where to eat in estancia mall – Jellybeans in the City

After attending Sunday mass, our family always looks forward to a hearty meal in a comfortable setting. One particular weekend, we decided to try Denny’s at Estancia Mall, a choice that perfectly fit our needs for good food and a cozy atmosphere.

A Brief History of Denny’s

Denny’s, originally opened as Danny’s Donuts in Lakewood, California, has grown from a small coffee shop into a global diner chain known for its 24/7 service. Founded in 1953 by Harold Butler and Richard Jezak, the restaurant was built on a promise to serve the best coffee, donuts, and service around the clock. Over time, Danny’s Donuts evolved into Denny’s, with over 1,700 locations worldwide. The brand’s reputation for always being open and ready to serve meals at any time of day has made it a go-to spot for diners across the globe.

In the Philippines, Denny’s has expanded its presence under The Bistro Group, a company known for bringing popular international casual dining brands to the country. With its consistent quality, Denny’s has become a favorite for those seeking a taste of American diner classics.

Convenient Location and Welcoming Ambiance

Denny’s Estancia Mall branch is conveniently located on the ground floor of the mall’s East Wing, making it an easy stop for families, especially on Sundays. The location is particularly appealing to the post-church crowd, who often look for a place to gather for lunch or brunch after mass.

The restaurant’s interiors reflect the classic Denny’s vibe, blending a retro diner feel with modern elements. Spacious booths, comfortable chairs, and well-spaced tables provide a relaxed environment for diners. Large windows allow natural light to flood the space, creating a bright and welcoming atmosphere during the day. The warm color palette, combined with modern artwork, adds to the overall 1950s diner ambiance, making it an inviting place to enjoy a leisurely meal.

A Family Feast at Denny’s

Our Sunday brunch at Denny’s Estancia Mall did not disappoint. With a menu that caters to all ages, each member of the family found something to enjoy.

First off, we got started on the complementary appetizers that consisted of crackers served with a tangy dip while we waited for our orders.

My son opted for Mom’s Spaghetti (Php295), a saucy pasta dish made with sweet and meaty spaghetti sauce, served with a side of garlic toast. The generous portion and rich flavors made it an instant hit.

To complement his meal, he ordered a Chocolate Milkshake (Php260). Made with premium chocolate ice cream and topped with whipped cream, the milkshake was creamy, indulgent, and everything a chocolate lover could hope for.

My daughter chose the Banana Hazelnut Waffle (Php275), a delightful combination of a classic waffle topped with banana slices, chocolate hazelnut spread, and zesty cream. The waffle was light and crisp, and the toppings added just the right amount of sweetness, making it a perfect choice for her.

My husband, a fan of hearty breakfasts, went for the All-American Slam (Php525). This dish included scrambled eggs with cheddar cheese, bacon strips, sausage, toast, hash browns, and seasonal fruits. The variety on his plate ensured that he had a bit of everything, from savory to sweet.

As for me, I decided on Grammy’s Kitchen Tenders (Php375). The buttermilk chicken tenders were crispy on the outside and tender on the inside, served with a side of honey mustard dressing, microgreens, and French fries. The dish was satisfying and flavorful, offering a nice balance of textures and tastes.

What Makes Denny’s Stand Out

Denny’s is more than just a place to grab a meal; it’s a diner that prides itself on consistency and comfort. What sets Denny’s apart is its ability to cater to a wide range of diners, from those looking for a quick bite to families wanting to enjoy a relaxed, unhurried meal together. The 24/7 service offered at some locations is a testament to the brand’s commitment to being there for its customers whenever hunger strikes.

At the Estancia Mall branch, the family-friendly environment, combined with a diverse menu that has something for everyone, makes it an excellent choice for weekend brunches. The quality of food, the comfortable setting, and the welcoming service all contribute to a dining experience that feels both familiar and special.

Final Thoughts

Denny’s at Estancia Mall was quite a great choice for my family’s Sunday brunch. Its convenient location, inviting ambiance, and satisfying menu offerings make it an ideal destination for families looking to enjoy a delicious meal together. If you’re in the area and in need of a place to relax and refuel, Denny’s Estancia Mall might just be the perfect spot for your next family outing.

This Denny’s branch is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, 1605 Meralco Avenue, Barangay Oranbo, Pasig City, open Mondays to Thursdays from 7am to 9pm and Fridays to Sundays from 7am to 10pm. For inquiries and reservations, contact +63 917 5245058.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Denny’s:

Holiday Get-together with Friends at Denny’s BGC

#TheBistroGroup Trinoma Food Crawl: Denny’s

My #RamenPhase has already spanned years.

From the first time I had a taste of what real Japanese ramen could be (as opposed to the instant noodles the defined the term during my childhood) I was hooked.

Since then, I’ve always been on the lookout for places to enjoy those firm, freshly made noodles in hot flavorful broth. I’ve tried a number of ramen restaurants in the metro already but this is the first time I’ve tried Sigekiya Ramen.

A franchise of the famous ramen chain in Yokohama, Japan, this shop opened in Estancia Mall’s East Wing in November last year. The place has a down-home izakaya feel to it, with colorful banners and lanterns hanging from the ceiling and a peek from the ramen bar into the hustlin’ and bustlin’ scene in the kitchen where the ramen orders are freshly made.

Last Sunday, together with my fellow East-based foodies, I had a taste of Sigekiya’s celebrated offerings, which included:

Sigekiya Ramen (Php325 small | Php375 regular | Php420 large). The store’s unique take on the shoyu ramen with pork meat broth taking the place of the pork bone broth resulting to a rich umami flavor. It comes with generous slices of char siu (seasoned and torched pork belly) which gives the ramen some added heft. Just imagine slurping this during these balmy January days. Yummy!

Tsukemen (Php375 small | Php420 regular | Php500 large). The so-called “dipping ramen.” Instead of being immersed in the pork broth, the ramen noodles are eaten after being dipped in the soup which is more intense in flavor than the normal ramen broth. A version called Tsukemen Gyokai (Php385 small | Php430 regular | Php510 large) is also available wherein the pork broth is supplemented by fish powder, giving the ramen another dimension in flavor.

Tantanmen Ramen (Php325 small | Php375 regular | Php420 large). Sigekiya’s take on the spicy Dandanmian noodle dish which originated in China. With a hearty peanut-based broth, ground meat and chopped veggies, this is a filling meal for the ramen lover.

Gojira (Php380). The name sounds so similar to what the Japanese call the monster Godzilla, hehehe! (I wonder if that’s intentional, hmm…) Well, this ramen bowl is such a monster in terms of serving size. With all those noodles, meat, loads of garlic and veggies, you’ll really get your fill.

Shirunashi (Php380). Another ramen that has very little soup, just a bit of rich-tasting sauce that together with a freshly cracked egg, veggies and loads of garlic to bring flavor and texture to the noodles.

Gyoza (Php110 for three pieces | Php160 for five pieces). Pan-fried dumplings filled with seasoned ground pork flavored with aromatics. The gyoza here are larger than the usual gyoza and are among the most delish my friends and I have tasted.

Okonomiyaki (Php160). Sigekiya’s version of the savory Japanese pancake is served on hot plates and topped with Japanese mayo and smoky bonito flakes.

Chicken Karaage (Php215). This version of the Japanese fried chicken is served with a sweet chili sauce but, trust me, request for some Japanese mayo and dip the karaage there instead. Add a bit of wasabi for a bit of spice.

With its delicious and affordable offerings and large portions, Sigekiya Ramen makes Yokohama’s celebrated dishes more accessible to hungry Pinoys.

Many thanks to Miguel Illescas and the crew of Sigekiya Ramen for the warm welcome and the delicious food!

This Sigekiya Ramen branch is located at Lower Ground, East Wing, Estancia Mall, Oranbo, Pasig City.

Another branch is located at Ground Floor, Commercenter, 1780 Commerce Corner Filinvest Avenue, Filinvest City, Muntinlupa City.

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Tag: where to eat in estancia mall

Sunday Family Brunch at Denny’s Estancia Mall