Elegant buffet spreads at Marriott Cafe

Thanks to a timely credit card promo, we found ourselves celebrating my mother-in-law’s birthday with a buffet lunch at the Marriott Café in Manila. Nestled on the ground level of the Marriott Hotel in Pasay City, this café takes dining to new heights, both literally and figuratively.

The first thing that strikes you upon entering Marriott Café is its elegance. The place is very well-appointed, with a modern yet inviting ambiance. The buffet spreads, featuring cuisines from various countries, were aesthetically presented, each dish a visual delight. The engaging open-theatre kitchens add an element of excitement, making dining here a feast for both the eyes and the palate.

The staff were courteous and attentive, ensuring that our dining experience was seamless and enjoyable. Their professionalism added to the overall charm of the café, making us feel pampered from the moment we arrived.

Being a card-carrying carnivore, my favorite station was the grill. I helped myself to the “Cuts of the Day,” which were juicy and well-marbled steaks, along with an assortment of smoked meats and sausages. Each bite was a testament to the skill and expertise of Executive Chef Meik Brammer, who has been leading the kitchen operations since 2010. His more than 27 years of culinary experience were evident in every mouthwatering dish.

One of the standout features of the buffet was the variety of stations. The Live Station offered a variety of a la minute dishes, with the Singapore Chili Crabs being a particular highlight. The Sashimi Station transported us to Japan, offering a fresh and delicious selection of Salmon Tuna, handcrafted Japanese Maki Rolls, Cucumber Rolls, and California Rolls, complete with wasabi, soy sauce, calamansi, and assorted pickles.

At the Live Pasta Station, Grandma’s Pomodoro was a daily delight. Choosing from a variety of sumptuous pasta dishes, it felt like comfort food elevated to gourmet levels. And then, of course, there was the dessert section. I gorged myself on their selection of tartlets, cakes, cookies, and pastries. The chocolate fountain was a hit with the kids and, admittedly, with me as well.

Dining at Marriott Café is an experience I wouldn’t mind repeating. The extensive buffet, the elegant setting, and the exceptional service all combine to create a memorable dining experience. Though I might wait for another promo to indulge again, the quality and variety offered at Marriott Café make it worth every peso.

Buffet prices are as follows:

• Breakfast (6:30 am to 10:30 am, daily): Php1,450
• Lunch (12:00 pm to 2:30 pm, Monday to Saturday): Php1,900
• Brunch (11:30 am to 3:00 pm, Sunday): Php2,500
• Dinner (6:00 pm to 8:30 pm, Monday to Thursday, Sunday): Php2,100
• Dinner (6:00 pm to 10:30 pm, Friday to Saturday): Php2,500

For inquiries, you can reach them at 02-9889999 or via email at marriottcafemanila@marriott.com. Dining at Marriott Café is truly an inspired experience in Manila, one that I highly recommend. Visit the Resorts World Manila website for more details.