Comfort meets good food at Boudica in Citi Golf Plaza

Nestled at the end of the City Golf Plaza strip in Ortigas, Boudica Café Bar is the kind of place that invites you to linger. Office workers looking for a break or barkadas in need of a place to unwind will find that this charming café-bar offers the perfect escape. After much prodding (and nagging!), my husband finally gave in and took me to Boudica Cafe Bar to get a taste of what this new gem in Ortigas has to offer.

And it was well worth the wait.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
A Modern Hideaway

Walking into Boudica Café Bar feels like stepping into a cozy, modern oasis. The dark motif and warm lighting set the tone for an intimate, yet vibrant atmosphere. The space is divided into distinct areas, each with its own personality. As we arrived during preparations for a private event later that evening, we opted for a spot in the al fresco section, facing the parking lot.

I’ve heard that the café’s atmosphere is relaxed during the day, but as the evening sets in, the energy shifts. A spacious bar area stands at the center, where drinks are prepared with flair, adding a touch of excitement to the experience. The al fresco area facing Dona Julia Vargas Avenue, with its tropical beach bar vibes, feels breezy and inviting, perfect for any time of day.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

Inside, Boudica has a modern yet homey feel. Murals and colorful designs decorate the walls, adding an artsy touch to the décor. The faux fireplace, plush sofas, and laid-back vibe make you feel like you’re in the home of a friend who loves to entertain. It’s a place where you can relax, escape the noise of the city, and enjoy some of the best comfort food in Ortigas.

The Story Behind Boudica Café Bar

Boudica Café Bar is the brainchild of “The Matthews” – chefs Matthew Lim and Matthew Bates, the same duo behind the popular fish-and-chips joint, CargoFish. Their goal was simple: to create a place where people could enjoy no-frills comfort food in a cozy yet lively setting. With their success at CargoFish, known for serving Metro Manila’s best Fish and Chips, it’s clear that they know how to create a memorable dining experience.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

The chefs’ passion for bringing high-quality, approachable food to Ortigas is evident in every dish, whether it’s a plate of smoky bacon or a hearty burger made from premium USDA beef. And with Boudica’s spacious layout and distinct areas, it’s become a popular hangout for everyone – from business meetings to small gatherings and casual celebrations.

Comfort Food with a Twist

Boudica Café Bar serves up comfort food with a modern twist, making it an ideal place for everything from casual lunches to after-work indulgences. We started with the Creamy Spinach Dip (₱405), a rich and velvety appetizer that had just the right balance of flavors, served with warm, crusty bread. It’s the perfect snack to share as you sip your drink and catch up with friends.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

Next, we tried the Frutti di Mare (₱595), a plate of spaghetti tossed with shrimp, mussels, and chili flakes in a tomato sauce. The pasta was cooked just right, and the seafood was fresh, offering a comforting yet flavorful dish that was both light and satisfying.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

For pizza lovers, the Four Cheese Neapolitan Pizza (₱585) is a must-try. Topped with pecorino, blue cheese, cream cheese, and gouda, this pizza had the perfect melt and depth of flavor, making it a crowd-pleaser.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

To wash everything down, I opted for the Kamote Tops Iced Tea (₱155). The refreshing, slightly sweet beverage was the perfect balance to the savory dishes we enjoyed. It’s just one of the many creative drink options on the menu, which also features house cocktails, juices, and smoothies that are perfect for any time of day.

Boudica Cafe Bar
Boudica Cafe Bar
An Enticing Gathering Spot

One of the things that makes Boudica Café Bar stand out is its versatility. Whether you’re here for a business lunch, a celebration with friends, or a quiet dinner after a long day, Boudica offers something for everyone. It’s become a local favorite for those in Ortigas and nearby areas like Valle Verde, offering a peaceful escape from the hustle and bustle of the metro.

As we dined, I could see why so many people return to Boudica. Its welcoming atmosphere and creative menu make it the perfect place to relax, unwind, and indulge in some of the best comfort food in the area.

Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar
Boudica Cafe Bar

Boudica Café Bar proved itself to be a haven for anyone looking to escape the everyday rush of Ortigas and enjoy some delicious food in a stylish, laid-back environment. After all, as we discovered during our visit, comfort is at the heart of everything they do. So, next time you’re in Ortigas, make sure to swing by and experience what this urban hideaway has to offer – you won’t regret it.

This Boudica Cafe Bar branch is located at Unit C106-107 City Golf Plaza, Doña Julia Vargas Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 916 2375668.

Another branch recently opened at Ground Level SM Mega Tower, Ortigas Center, Mandaluyong City. For inquiries and reservations, call +63 954 2868686.

For more information about the restaurant and its menu, follow Boudica Cafe Bar on Facebook and Instagram.

Sun Life Foundation Advances Environmental and Social Causes with Key Initiatives

Sun Life Financial-Philippines Foundation, Inc. (Sun Life Foundation) continues its commitment to environmental sustainability and community health development through a series of impactful initiatives. These include a new mangrove conservation project, a tree planting drive in La Mesa Watershed, and the turnover of Barangay Health Stations in Central Luzon.

As the philanthropic arm of Sun Life Philippines, the Foundation continues to focus on initiatives that address health, education, and environmental sustainability. The Foundation’s recent activities further underscore its role in fostering community-driven solutions that promote long-term resilience. “Each step we take contributes to the greater good. If a small step makes a difference, imagine the impact our concerted effort will have not just in the present but for generations to come,” said Sun Life President Alex Narciso, emphasizing the importance of collective action.

Mangrove Conservation Initiative in Eastern Visayas
Sun Life Foundation enhances mangrove conservation in Samar and Biliran

In a bid to support environmental preservation, Sun Life Foundation has launched the Integrated Mangrove Citizen Science and Sustainable Livelihood Initiative in partnership with the ABS-CBN Lingkod Kapamilya Foundation. The project, which covers sites in Samar and Biliran, aims to empower local communities with sustainable livelihoods while improving mangrove conservation efforts. According to Kristine Dianne Millete, Executive Director of the Sun Life Foundation, “Protecting mangroves is more important than ever given their role in mitigating the impacts of climate change. We hope that this project will empower communities to actively care for mangroves while sustainably reaping the benefits these ecosystems provide.”

Tree Planting Activities at La Mesa Watershed
PRESS RELEASE [FINAL] - Sun Life Foundation champions environmental sustainability, plants 3,000 trees at La Mesa Watershed

Furthering its commitment to environmental sustainability, Sun Life Foundation, with the support of over 200 volunteers, organized tree planting activities at the La Mesa Watershed, one of Metro Manila’s last remaining large forests. A total of 3,000 seedlings were planted in collaboration with Asia Society for Social Improvement and Sustainable Transformation (ASSIST). In her remarks, Kristine Dianne Millete emphasized, “It’s crucial to conserve and protect nature, especially here in Metro Manila where pollution, climate change, and monsoon rains greatly impact the quality of life of millions. Through annual tree plantings, we hope to help in building a more sustainable, climate-resilient, and livable city.”

Expansion of Barangay Health Stations in Central Luzon
Sun Life Foundation Turns Over Four New Barangay Health Stations in Central Luzon

In an effort to enhance healthcare access in underserved regions, Sun Life Foundation has officially turned over four new Barangay Health Stations (BHS) in Tarlac and Nueva Ecija. This initiative, in partnership with Health Futures Foundation, Inc., aims to provide primary healthcare services and health education, particularly in remote communities. Sun Life Foundation President Alex Narciso remarked, “The Sun Life Barangay Health Stations program aims to empower residents and aid in building healthy, resilient, and thriving communities. Having a health station helps eliminate distance as a barrier to forging a brighter future.”

Through its multifaceted programs, Sun Life Foundation not only champions environmental sustainability but also plays a crucial role in enhancing the quality of life in the communities it serves. These initiatives reflect the Foundation’s ongoing dedication to improving public health, protecting natural resources, and supporting local communities in line with its core values of social responsibility and sustainability.

Details provided in recent press release.

Complete Your Holiday Celebration with Red Ribbon’s Beautifully Crafted Cakes

The holiday season is here, and with it comes the joy—and pressure—of hosting the perfect celebration. From planning the menu to decorating your home, the to-do list can quickly become overwhelming. But there’s a way to instantly elevate your holiday feast and impress your guests without the stress: just grab Red Ribbon’s Holiday Cakes.

Beautifully crafted and delicious, these cakes are the ultimate solution for every holiday host. Whether you’re throwing a grand reunion, hosting a cozy family dinner, or looking for a thoughtful gift, Red Ribbon’s Holiday Cakes have you covered.

The Holiday Host’s Best-Kept Secret

Every holiday host knows the challenge of juggling preparation while trying to enjoy the celebration. That’s where Red Ribbon comes in. Their cakes are not only visually stunning but also ready to serve, giving you one less thing to worry about.

Each cake is crafted to be the star of the table, combining beauty and flavor in every slice. With just one purchase, you’re guaranteed to wow your guests and create sweet holiday memories.

Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes

Beautiful, Delicious, and Budget-Friendly

Red Ribbon’s Holiday Cakes are designed to delight both the eyes and the taste buds. Here’s what makes each cake special:

Black Forest Cake: Layers of rich chocolate fudge cake, smooth cream, and cherry filling, topped with chocolate squares and bright red maraschino cherries. It’s a timeless choice for chocolate lovers.

Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes

Red Velvet Bliss: Celebrate in style with soft red and white chiffon layers, cream cheese icing, and a beautiful red velvet crumb coating. It’s the perfect balance of indulgence and holiday charm.

Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes

Holiday Chocolate Dedication Cake: A festive favorite with moist chocolate chiffon, fudgy chocolate icing, and holiday-themed decorations like vanilla cream frosting trees and holly leaves. Add a personalized message to make it truly yours.

Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes

Aside from being spectacular showstoppers, Red Ribbon’s Holiday Cakes are also great value for money, making it easy for holiday hosts to serve something premium without breaking the bank.

Versatility for Every Occasion

No matter what kind of celebration you’re hosting, Red Ribbon’s cakes fit right in:

  • Family Gatherings: Add a touch of elegance to your noche buena spread with a cake that everyone will love.
  • Office Parties: Skip the hassle of baking and bring a guaranteed crowd-pleaser to the office potluck.
  • Gifts and Reunions: Show your loved ones you care by gifting them a beautifully wrapped holiday cake. It’s a sweet gesture they won’t forget.

Tips for the Perfect Presentation

Want to make your Red Ribbon cake look even more special? Here are some quick and easy presentation tips:

  • Place the cake on a decorative stand to make it the centerpiece of your table.
  • Surround it with festive touches like pinecones, ornaments, or string lights for added holiday cheer.
  • Use matching plates and utensils to tie the look together.

And don’t forget to keep the cake refrigerated until serving to ensure it stays fresh and flavorful.

Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes
Red Ribbon Holiday Cakes

Complete Your Celebration Today

This holiday season, let Red Ribbon take care of dessert while you focus on creating joyful moments with your loved ones. With their beautifully crafted and delicious cakes, you’re sure to host a celebration that’s as sweet as it is memorable.

Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram, or order via order.redribbon.ph or the Red Ribbon App to make your holiday celebration complete. After all, nothing says “holidays” like sharing a slice of something truly special.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Caught Off Guard: How Inflation Challenges Are Reshaping Retirement in Asia

As the sun sets on years of hard work, retirement is meant to be a time of rest, relaxation, and reward. But for many retirees across Asia, the golden years are proving to be a financial juggling act, especially as inflation continues to bite. A recent survey by Sun Life Asia paints a vivid picture of the challenges faced by retirees in the region and offers a glimpse into the future of retirement planning.

Regrets and Reality: The Filipino Experience

In the Philippines, nearly half of today’s retirees harbor regrets about their financial decisions, with the majority lamenting not saving enough (73%). Others cite unwise investments (47%) or retiring too early (38%) as missteps. These regrets have tangible consequences: one in four retirees finds themselves blindsided by the rising cost of living, particularly healthcare and daily expenses.

The survey, titled Retirement Reimagined: Facing the Future with Confidence, highlights how inflation—markedly higher in the Philippines than the Asia average of 11%—has stretched retirement budgets thin. Many retirees have been forced to cut spending (62%) or turn to family for financial support (48%).

“There is a growing awareness among Filipinos about the importance of financial management to achieve a prosperous and comfortable retirement,” said Carla Gonzalez-Chong, Chief Client Experience and Marketing Officer at Sun Life Philippines. “Financial literacy remains key, and we are committed to this advocacy to help more Filipinos overcome the obstacles and enjoy quality lives in their golden years—just as they deserve.”

The Challenge of Late Planning

Despite these lessons, planning for retirement often starts far too late. Alarmingly, 66% of survey respondents admitted they would only begin preparing for retirement expenses within five years of retirement—or not at all. David Broom, Chief Client and Distribution Officer at Sun Life Asia, warns that this approach leaves many unprepared for the realities of post-work life.

“Our research shows that while independent financial security is seen as the foundation for a rewarding retirement, many people remain unprepared for the realities they face,” Broom said. “Early planning and disciplined saving are key to facing your golden years with confidence.”

The Next Generation: Redefining Retirement

Younger generations, however, are taking note of these challenges and adjusting their expectations. Workers across Asia now anticipate retiring at an average age of 65—seven years later than their retired counterparts. Many cite the need to save more (59%), stay active (59%), and cover increased living expenses (46%) as reasons for postponing retirement.

This shift reflects an evolving understanding of financial independence and longevity. “Ensuring the wellbeing of our growing senior population is a shared challenge in our communities,” Broom said. “We have a unique opportunity to redefine what a secure and healthy retirement looks like and empower people to approach their post-career years with proactive financial planning.”

Gold Star Planners vs. Retirement Rebels

The survey also identified two distinct groups among retirees: the “Gold Star Planners” and the “Retirement Rebels.” Gold Star Planners, who begin planning expenses well ahead of retirement, save more than 10% of their income, and invest in insurance and pension products, are more likely to stay within their budgets and express greater confidence in their health and finances.

In contrast, Retirement Rebels, who lack sufficient planning and insurance protection, often find themselves struggling to adapt. They are more likely to regret their financial decisions and face unexpected expenses in their later years.

Aspirations and Anxieties

For many Filipinos, retirement aspirations remain simple yet profound: spending quality time with family and friends (48%), escaping the daily grind (16%), and traveling the world (14%). However, these dreams are often tempered by concerns about health issues and physical decline (68%), which can derail even the best-laid plans.

A Call to Action

Sun Life’s findings are a wake-up call for individuals across all age groups. As the survey underscores, achieving a secure and fulfilling retirement requires early action, disciplined saving, and professional guidance. For those ready to take control of their financial future, Sun Life offers products like Sun Smarter Life Elite, Sun MaxiLink Prime, and Sun Senior Care, alongside access to trusted financial advisors.

“Retirement is not just a financial milestone—it’s a chance to live the life you’ve always dreamed of,” Gonzalez-Chong said. “With the right planning and support, every Filipino can look forward to golden years filled with joy, security, and peace of mind.”

For more information or to consult a Sun Life advisor, visit www.sunlife.co/TalkToAnAdvisor.

Details provided in a recent press release.

How Forcing Employees Back to the Office Undermines the Green Revolution Sparked by COVID-19

The COVID-19 pandemic was a disruptive force, reshaping lives and industries across the globe. Yet, amid the challenges, it also triggered an unintended green revolution—an opportunity to rethink our approach to sustainability. As lockdowns and restrictions led to a dramatic reduction in pollution, carbon emissions, and waste, many began to realize that a more sustainable future was possible. However, the push to return employees to the office threatens to undo these environmental gains.

It is evident that forcing people back into traditional office environments contradicts the progress made during the pandemic, undermining the green movement that began when the world paused.

The Environmental Gains of Remote Work

One of the most visible and immediate effects of the pandemic was the sudden and significant drop in carbon emissions. With businesses shifting to remote work, the world saw fewer cars on the road, reduced flights, and closed offices—all contributing to cleaner air and less environmental strain. In the United States alone, remote work in 2020 saved an estimated 50 million metric tons of CO₂ emissions, demonstrating just how impactful a shift in work patterns could be on the environment.

Beyond emissions, the decrease in office activity led to reduced waste. With fewer people in the office, there was less disposable packaging, fewer paper products, and less overall resource consumption. Companies even started reconsidering the need for large office spaces, reducing the overall energy footprint of office buildings.

At home, remote work also spurred more sustainable habits. Many workers invested in energy-efficient home offices, from LED lighting to eco-friendly furniture. For the first time, people were thinking about their environmental impact in the context of their workspaces—a shift that could have long-lasting effects on consumer behavior.

The Case Against Forcing a Return to the Office

Despite these clear environmental benefits, the movement to bring employees back to the office is gaining momentum. This push risks undoing the green revolution sparked by the pandemic. Commuting, business travel, and the energy consumption of office buildings are major contributors to global carbon emissions. Forcing workers back to offices increases these environmental impacts, leading to higher CO₂ emissions, more waste, and greater resource use.

This shift back to office work not only reverses environmental progress but also reflects a regressive stance in the fight against climate change. While some argue that in-person collaboration is necessary for innovation, many of the environmental costs associated with office life can be avoided with continued flexible work arrangements. Additionally, the inefficiencies of large office spaces, particularly in urban areas, exacerbate energy consumption and increase the need for nonrenewable resources.

Many employees have shown a preference for hybrid or fully remote work, not just for personal convenience but also because these models align with their growing desire to support environmentally conscious practices. By insisting on a return to the office, companies risk alienating their workforce, ignoring both the environmental and cultural shifts that have taken place over the past few years.

Remote Work as a Catalyst for a Sustainable Future

The environmental benefits of remote work are not temporary; they offer long-term potential for meaningful change. The pandemic demonstrated that when human activity is scaled back, ecosystems can recover, air and water quality can improve, and carbon emissions can decline. This period of environmental respite proved that significant reductions in pollution and waste are possible—if only we prioritize sustainability over convenience.

Instead of returning to the old office-centric model, businesses have an opportunity to integrate hybrid and remote work as a permanent solution. Not only can these models maintain the environmental benefits, but they can also reduce the need for office infrastructure, decreasing the demand for energy and resources. For companies, remote work can lead to lower operating costs and increased employee satisfaction, offering both economic and environmental advantages.

Furthermore, businesses that embrace flexible work models can bolster their reputation as sustainability leaders. In an era where corporate responsibility is increasingly scrutinized, maintaining green practices can attract consumers and talent who prioritize eco-consciousness. In this regard, remote work isn’t just a response to the pandemic—it’s an investment in the future of both businesses and the planet.

The green revolution sparked by COVID-19 demonstrated what is possible when human activity slows down and aligns with the planet’s needs. The reduction in carbon emissions, waste, and pollution was not a fluke—it was the result of rethinking how we live and work. Forcing employees to return to the office is a step backward, undoing the progress made during the pandemic and exacerbating the environmental crisis.

The challenge now is to make these environmental improvements permanent. Businesses should embrace hybrid or remote work models, which not only benefit the planet but also improve employee well-being and satisfaction. In doing so, they can contribute to a more sustainable future, ensuring that the green revolution sparked by the pandemic doesn’t end when offices reopen.

Policymakers, business leaders, and employees alike must recognize that the future of work can—and should—be green. It’s time to embrace the lessons of the pandemic and build a more sustainable world for generations to come.

Gifting Redefined: Why Gourmet Gift Boxes Are Perfect for Any Occasion

Picture this: a ribbon-tied box arrives at your doorstep, hinting at the treasures within. As you lift the lid, you’re greeted by an array of freshly baked pastries, artisanal cheeses, fine wines, and decadent chocolates—all carefully curated to delight the senses. This isn’t just a gift; it’s an experience, a memory, a gesture that says, “You are special.”

In a world where gifting has become predictable, gourmet gift boxes are emerging as a game-changer. Whether it’s a birthday, a token of appreciation, or a corporate celebration, these luxurious offerings transform the act of giving into something extraordinary.

Why Gourmet Gift Boxes Are the Ideal Gift

What makes gourmet gift boxes stand out in a sea of flowers, chocolates, and gift cards? Their uniqueness lies in their thoughtful curation. Every component is handpicked to create a sensory journey, from the crunch of a perfectly baked croissant to the rich flavor of a fine cheese paired with a glass of wine.

Beyond indulgence, these boxes offer unmatched versatility. Tailored to any occasion, they speak volumes—whether you’re saying “I love you,” “Congratulations,” or simply “Thank you.” They’re not just gifts; they’re stories told through flavors and textures, designed to bring joy to every recipient.

Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila

Good Day Manila: Elevating the Gifting Experience

Good Day Manila is redefining how we gift, bringing the artistry of gourmet gift boxes to Filipino celebrations.

These are all geared to revolutionize breakfast and brunch gifting with curated gourmet boxes that showcase the finest flavors from around the globe.

Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila

The Good Day Manila Selection

Each Good Day Manila box is a masterpiece, offering samplings from these tasty food items:

  • Artisan Baked Goods: Chocolate bread, croissants, brownies, and cookies fresh from the oven.
  • Gourmet Assortments: Premium cold cuts, cheeses, Greek yogurt with granola, and homemade hummus.
  • Sweet Delights: Fruit salad, candies, and chocolates for the perfect balance.
  • Curated Beverages: Red, white, or rosé wine, exclusive Belgian beers, fruit juices, teas or premium water.

These boxes cater to every celebration, from Love Gift Boxes and Birthday Gift Boxes to customizable corporate packages that redefine business gifting.

Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila

Convenience Meets Elegance

Good Day Manila ensures a seamless gifting experience:

  • Effortless Ordering: Select your perfect box, schedule your delivery, and pay securely online.
  • Flexible Delivery Windows: Choose from morning, noon, or afternoon slots for Metro Manila delivery.
  • Affordable Shipping Rates: Enjoy delivery for Php 150 in Makati, Taguig, Pasay, Pasig, and Mandaluyong, and Php 250 for other areas.

With prices ranging from Php 1,290 to Php 4,690, these gourmet boxes offer accessible luxury for any budget.

Good Day Manila
Good Day Manila
Good Day Manila
Good Day Manila

Making Every Day a Good Day

Imagine the joy on a loved one’s face as they unbox a Good Day Manila package. It’s not just the gourmet treats inside; it’s the thoughtfulness and care that make the moment unforgettable. Whether you’re celebrating milestones or making ordinary days special, Good Day Manila offers a unique way to connect and create memories.

So, why settle for the usual when you can give the extraordinary? Visit Good Day Manila today, check it out on Facebook and Instagram or send a message via WhatsApp +639541902266 to make every occasion a celebration worth remembering.

The perfect gift is just a click away.

Disclosure: A product sample was provided to facilitate this feature story.

Pasko sa Puso: The Spirit of Filipino Christmas Traditions

Every year, as soon as September rolls in, something magical happens in the Philippines. Streets come alive with Christmas carols, parols (star-shaped lanterns) begin to brighten windows, and families excitedly plan their reunions. As someone who grew up cherishing these traditions, I remember the anticipation that built up over months, not just for the fun of the season but for the opportunities it brought to strengthen family and community bonds. The joy of shared meals, early morning Masses, and communal celebrations made Christmas more than just a holiday—it became a deeply meaningful experience.

Filipinos are known for celebrating the longest Christmas season in the world. Starting with the “Ber” months—September through December—the holiday spirit lingers well into January. This extended season isn’t just about length; it’s about creating more time for connection. From planning family gatherings to decorating homes with handcrafted parols, the preparation itself becomes an act of love and togetherness. These months of anticipation set the tone for a Christmas season unlike any other, where traditions are both festive and profound.

Faith and Devotion: Simbang Gabi and Panunuluyan

At the heart of the Filipino Christmas is faith. Simbang Gabi, a nine-day series of dawn Masses leading up to Christmas Eve, is a cherished tradition. For many, attending these early morning services is a spiritual journey, a time to reflect and give thanks. Completing the novena is believed to grant special blessings, but beyond superstition, it’s a practice that brings people together in faith and community. Of course, part of the appeal of Simbang Gabi is indulging in warm bibingka and puto bumbong afterwards.

Another meaningful tradition is the Panunuluyan, a reenactment of Mary and Joseph’s search for shelter in Bethlehem. This ritual, often performed on Christmas Eve, serves as a reminder of the values of compassion and hospitality—qualities deeply ingrained in Filipino culture. It’s a call to open hearts and homes, especially during the holiday season.

Food, Family, and Festivities: Noche Buena and Media Noche

Food has always been central to Filipino celebrations, and Christmas is no exception. On Christmas Eve, families gather for Noche Buena, a midnight feast that often includes Filipino staples like lechon, ham, queso de bola, and desserts like leche flan and buko salad. Far from being just a meal, it’s a celebration of togetherness, where loved ones share stories, laughter, and gratitude.

Similarly, New Year’s Eve is marked by Media Noche, another feast rich with symbolism. Families prepare round fruits for prosperity, sticky rice cakes for strong bonds, and a variety of dishes to welcome the new year with abundance and joy. These meals reflect the importance of familial ties and the optimism that Filipinos carry into the future.

Community and Creativity: Parols, Caroling, and Generosity

The parol, with its bright colors and simple yet intricate design, is the quintessential symbol of Filipino Christmas. These lanterns, often handcrafted, illuminate homes and streets, symbolizing hope and the guiding light of the season. Crafting and displaying parols bring communities together, as they reflect the resourcefulness and creativity of the Filipino spirit.

Caroling, too, is a tradition that highlights community. Groups of children and adults go house to house, singing Christmas songs in exchange for small treats or coins. It’s a joyful exchange that fosters generosity and connection. Similarly, the practice of giving aguinaldo, or small gifts, teaches children the value of respect and gratitude, as they visit elders to receive blessings during the holidays.

New Year’s Eve: A Celebration of Hope

Filipino New Year’s celebrations are loud, vibrant, and full of optimism. Fireworks, horns, and even banging pots and pans are common, as families usher in the new year with noise to drive away bad spirits.

Many households also practice placing coins on doorways and window sills, believing this will invite prosperity and good fortune into their homes. Another cherished custom is the preparation of 12 round fruits, symbolizing abundance for each month of the year.

These traditions, combined with the festive atmosphere, highlight the Filipino emphasis on creating a prosperous and harmonious future while celebrating the present with loved ones.

A Reflection of Filipino Values

What makes Filipino Christmas traditions so special is their ability to connect people—not just with one another but with their shared history and values. The season is a time for faith, family, creativity, and generosity, woven together into celebrations that are as meaningful as they are joyful.

For me, these traditions continue to hold a special place in my heart. They remind me of the warmth of family gatherings, the joy of giving, and the strength of community bonds. As the parols light up the night and carols fill the air, I am reminded that Christmas in my country is not just a holiday—it is a season of love and togetherness that reflects the very heart of being Filipino.

What are your favorite Christmas traditions?

Power Mac Center Kicks Off Holiday Campaign with Discounts and Mystery Bags

Power Mac Center (PMC) has launched its “Gifts and Giggles” holiday campaign, offering exclusive discounts, mystery bags filled with premium items, and raffle prizes to make the holiday season more exciting for tech enthusiasts.

From December 13 to 31, 2024, customers can enjoy discounts of up to ₱6,000 on select Apple device and accessory bundles when paying with BPI, Metrobank, or UnionBank credit cards through 24-month installment plans. This promotion is available at Power Mac Center and The Loop stores.

PMC is also bringing back its limited-edition mystery bags, called “Bags of Wonders.” Available for ₱1,500 at select Apple Premium Partner stores, the bags include a curated assortment of premium accessories. Customers can purchase one mystery bag per visit while supplies last at branches in Greenbelt 3, Power Plant Mall, SM Mall of Asia, SM Megamall, SM North EDSA – Annex, Robinsons Magnolia, and TriNoma.

“Gifts of tech are always a hit during the holiday season, so we make it a point to add a little something for the giver—be it a discount or bundled items,” said Joey Alvarez, PMC Director for Marketing and Product Management. “With the holiday theme ‘Gifts and Giggles,’ we showcase how generosity and thoughtfulness are always received with joy.”

Shoppers can also join PMC’s “Miles and Milestones: The 30th Anniversary Raffle” for a chance to win prizes, including a BYD ATTO 3 Dynamic Electric Vehicle, business class flights to Osaka or San Francisco, Apple devices, and more. Customers are eligible to join by signing up for PMC’s lifestyle rewards program, 1 Infinite, and making a single-receipt purchase of at least ₱30,000 until December 31, 2024.

For more holiday surprises, tune in to the OFFICIAL Power Mac Center accounts on FacebookInstagramXTikTokViber, and YouTube, as well as The Loop Ph Facebook and The Loop Ph Instagram.

Details provided in a recent preas release.

Taste the boom in every bite with Boomdogs

Need a quick snack to tide you over until meal time? Want to serve up something different to the fam but still something they would like?

Well, here’s some good news: there’s a fresh new food brand that serving tasty hotdogs and rice bowls in the metro.

Meet Boomdogs, the exciting newcomer shaking up the local food scene with spots in Makati, Mandaluyong, and Manila—and it’s just beginning. Currently in its soft-opening stage, Boomdogs is turning heads by serving up a blend of familiar comfort foods and inventive spins. Even better, you can find it on Grab, so you can enjoy its food no matter where you are.

Boomdogs
Boomdogs
Boomdogs
Boomdogs
Why Boomdogs?

Boomdogs brings together the greatest hits of hotdogs and rice bowls—two adored snacks that check all the boxes for ease, taste, and grab-and-go eating.

Hotdogs stand as a timeless comfort food, their straightforward yet pleasing appeal drawing us back again and again. Boomdogs pays tribute to this enduring favorite while giving it a fresh spin by dishing out everything from the nostalgic classics to more daring choices, crafting each hotdog variant to pack a flavor punch.

Rice bowls (also known as Boom Bowls), on the other hand, offer a more substantial choice without sacrificing ease. Boomdogs puts a new spin on rice dishes by combining tasty toppings such as Japanese curry, caldereta sauce, or grilled onions with flavorful hotdogs or roast chicken. These Boom Bowls are designed to satisfy cravings while staying wallet-friendly.

Boomdogs
Boomdogs
Boomdogs
Boomdogs
Menu Highlights

The menu at Boomdogs showcases an impressive range of hotdog and rice bowl options, each customizable to suit your preferences.

Hotdogs
Boomdogs
Classic Dog (Php75 solo | Php135 combo): A no-frills favorite topped with ketchup, mayo, mustard, and parsley.
Boomdogs
New York Dog (Php85 solo | Php145 combo): A tangy medley of sauerkraut, pickles, onions, mustard, and parsley.
Boomdogs
Pinoy Style Dog (Php85 solo | Php145 combo): A uniquely local twist with sweet caldereta sauce, melted cheese, and parsley.
Boomdogs
Street Style Dog (Php85 solo | Php145 combo): A cheese dog made simple and comforting with ketchup, mayo, and parsley.
Hotdog Boom Bowls

For those who enjoy rice with their meals, Boomdogs offers hotdog-based rice bowls that combine savory flavors with a hearty serving of rice.

Boomdogs
Classic Bowl (Php90 solo | Php150 combo): A savory hotdog paired with grilled onions and classic ketchup.
Boomdogs
Japanese Curry Bowl (Php100 solo | Php160 combo): Tangy sauerkraut topped with rich Japanese curry sauce.
Boomdogs
Caldereta Bowl (Php100 solo | Php160 combo): Sweet caldereta sauce meets grated cheese for a perfect blend of savory and sweet.
Boomdogs
Roast Chicken Boom Bowls

Not a fan of hotdogs? Try Boomdogs’ roast chicken bowls, featuring flavors like:

Boomdogs
Classic Chicken (Php100 solo | Php160 combo)
Boomdogs
Adobo Chicken (Php120 solo | Php180 combo)
Boomdogs
Teriyaki Chicken (Php120 solo | Php180 combo)
Boomdogs

All combos include Nachos (with a choice of spicy or non-spicy) and soda, making it a great value for a full meal.

Boomdogs knows people like different foods so it offers a wide array of hotdog and rice bowl variants for you to choose from. You can get a Boomdog or Boom Bowl you already love or try something new. Its combo deals also give you more for your money, which works well for students, office workers, and families.

What’s Next for Boomdogs?

Boomdogs just opened, but it will open more stores soon. This means more people can try its special hotdogs and rice bowls. Right now, you can find its kiosks in Makati, Mandaluyong, and Manila.

Boomdogs
Boomdogs
Boomdogs
Boomdogs
One Last Bite

Boomdogs offers more than a simple snack—it brings a party of tastes, ease, and inventiveness to the table. You can enjoy it alone for a swift meal or share it with your loved ones. Boomdogs promises to please your taste buds with every mouthful.

So what are you waiting for? Visit Boomdogs kiosks at UN Square Manila, JP Rizal Makati, or Clean Fuel Boni Avenue, Shaw Circle and Maysilo Circle in Mandaluyong, or place your Boomdogs order via Grab now to experience the explosion of flavors yourself!

For more deets on Boomdogs and its menu, follow it on Facebook, Instagram or Tiktok.

Disclosure: Product samples were provided to facilitate this feature.

King Chef West Avenue showcases latest culinary masterpieces during the WLTE Christmas Party

The holiday season is marked with get-togethers and celebrations. It is, after all, a time to cherish moments with loved ones, share delicious meals, and create lasting memories.

Recently, my foodie friends and I from #WeLoveToEatPH (WLTE) all got together for our yearly Christmas Party. This group was formed during the pre-pandemic times as we food content creators would frequently meet and chat during food events, and then started extending invitations to each other. As time went by, the group continued to grow in number and in projects, while maintaining a sense of true friendship and cooperation.

King Chef West Avenue
King Chef West Avenue
King Chef West Avenue
King Chef West Avenue

Our yearly Christmas Party is always a much-anticipated event, wherein we could gather, play fun games and, of course, enjoy great food.

Such was the case for our latest Yuletide shindig held at King Chef branch in West Avenue, Quezon City, where we all got the royal treatment.

King Chef West Avenue
King Chef West Avenue
King Chef West Avenue
King Chef West Avenue

King Chef’s Story: A Legacy of Excellence

King Chef began in 2010 with the vision of founders Michael Chan Ang and Marites Apiado-Ang. After starting the Cantonese Soup Kitchen, Marites dreamed of opening a restaurant that would focus on authentic Cantonese cuisine. Their goal was to serve food that brought out the natural flavors of ingredients, from meats and vegetables to fruits. Over the years, King Chef has built a reputation for excellence, winning the respect of loyal customers and critics alike. The team, led by Filipino chefs with expertise in Cantonese cooking, is dedicated to providing high-quality food and service. Today, King Chef has expanded into several branches, including King Chef Dimsum Kitchen for casual dining and King Chef Seafood Restaurant for special celebrations and fine dining.

King Chef West Avenue
King Chef West Avenue
King Chef West Avenue
King Chef West Avenue

The Grand Venue: King Chef West Avenue

The King Chef West Avenue branch is a grand space, covering 1,100 square meters, and features a modern yet cozy design. With private rooms and banquet halls, the restaurant ensures a comfortable and intimate dining experience. The décor combines contemporary lighting and traditional Chinese elements, creating a perfect setting for both small gatherings and large events. Whether you’re enjoying a casual meal or celebrating a special occasion, the atmosphere here is designed to make everyone feel like royalty.

The WLTE Christmas Party was held at one of the large function rooms at the back. It provided ample space for 50+ foodies as well as our guests and sponsors to dine in and participate in activities. It has been decorated with with various Christmas decor, along with the group’s branded merchandise, which added to the festive feel.

King Chef West Avenue
King Chef West Avenue
King Chef West Avenue
King Chef West Avenue

Newest Culinary Masterpieces Revealed

The WLTE Christmas Party also saw the unveiling of King Chef’s latest menu items: carefully crafted dishes that showcase the best of Cantonese cuisine. In accordance with King Chef’s cooking philosophy, each dish was prepared with care, highlighting the fresh and natural flavors of its ingredients.

King Chef West Avenue
Fookien Fried Rice
King Chef West Avenue
Sichuan Steamed Chicken in Lotus Leaves
King Chef West Avenue
Roasted Platter
King Chef West Avenue
Dimsum Platter Steamed
King Chef West Avenue
Jiangsu Seafood Rolls
King Chef West Avenue
Shandong Savory Treasures
King Chef West Avenue
Sichuan XO Scallop Dumplings
King Chef West Avenue
Crispy Yuan Yang Potatoes
King Chef West Avenue
Dangshen Duck with Goji Berries Soup
King Chef West Avenue

These dishes are a mix of classic Cantonese flavors and new, innovative twists, with every bite was a celebration of fresh, high-quality ingredients, demonstrating King Chef’s commitment to preserving the authentic taste of Cantonese food while also embracing new culinary ideas.

King Chef West Avenue branch continues to live up to the chain’s mission of offering a dining experience fit for royalty; the restaurant’s combination of authentic Cantonese cuisine and welcoming service ensures that every guest feels like a king or queen. The WLTE Christmas Party was a perfect example of how King Chef continues to innovate while staying true to its roots. For a meal that promises both quality and warmth, King Chef West Avenue is the place to be. Come and experience the royal treatment for yourself.

King Chef West Avenue
King Chef West Avenue
King Chef West Avenue
King Chef West Avenue

This King Chef branch is located at 1 West Avenue, Barangay Sta. Cruz, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, contact +639190791669, +639190791670 or +639167734590.

Other branches are located at:

King Chef Dimsum Kitchen:

  • 3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City
  • Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City

King Chef Seafood Restaurant:

  • Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City
  • 2nd Floor, Lucky Chinatown Mall Binondo, City of Manila

Know more about King Chef by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about King Chef: