Eat – Page 124 – Jellybeans in the City

Jellybeans in the City included in Feedspot.com’s List of Top 50 Filipino Food Blogs

I started this blog three years ago as an outlet for my writing and as a venue to share my tips and opinions about my favorite things: food, books, movies and TV shows. Blogging was just one of my hobbies as I was holding down a full-time job and managing my responsibilities as a wife and mother.

For the longest time, I didn’t give much thought about what I wrote here. I felt that as soon as I hit the “Publish” button, my words are just floating out there in the ether. I do post about food establishments to help people like me discover their new favorite places and I post recipes as a way for me to remember them (I lost several recipe books during the Ondoy floods). From time to time, I would get notified of likes and follows (much appreciated, by the way!), but I know that my audience is a small and select group.

Last Friday, I discovered that this humble blog is included in Feedspot.com’s Top 50 Filipino Food Blogs.

What an honor for my blog to be featured in the same list as Yummy.ph and Panlasang Pinoy which I visit for recipe ideas.

Feedspot.com is an RSS (Rich Site Summary) reader that aggregates content from your your favorite sites in one place so you can keep up with all your information sources without having to visit each website one at a time. It also extends the reach of bloggers such as myself by promoting the site to its user base.

Recognitions like this is a great ego boost and an affirmation of my place in blogosphere.

Thanks for including me in the list, Feedspot.com, and thanks for your support to bloggers like me!

Bingsu treat at Hobing Korean Dessert, BGC Stopover

Bingsu treats have grown in popularity in the metro, especially now with the searing summer heat. Bingsu is a Korean dessert characterized by shaved ice sweetened with condensed milk and topped with fresh fruits, yogurt, ice cream and bits of yummy baked goods.

While the fam is exploring options for lunch in Bonifacio Global City during a particularly hot summer day, we came across this branch of Hobing Korean Dessert and couldn’t resist having our dessert here. After eating our lunch at nearby Tenya Tempura Tendon, and, eager for something cool and sweet to counter the hot and humid weather, we proceeded Hobing.

Despite being billed as the Korean halo-halo, bingsu is best enjoyed when the shaved ice and toppings are not all mixed together. This allows you to enjoy the varying textures and flavors that went into the bingsu.

We ordered a large serving of Mango Cheese Bingsu (Php320), thinking that a regular serving will not satisfy all of us. What we got was a delectable and prettily presented confection: finely shaved ice flavored with mango syrup, surrounded by huge cubes of ripe mango and topped with rich New York Cheesecake bits, vanilla ice cream and slices of roasted almonds.

We are definitely eager to try Hobing’s other bingsu offerings soon.

This branch of Hobing Korean Dessert is located at the 3rd Floor of BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City. Other branches of Hobing Korean Dessert are located at:

Lucky Chinatown Mall in Binondo
SM Megamall in Mandaluyong
Glorietta 4 in Makati
Jupiter Street in Makati
Eastwood City Walk in Quezon City
SM Aura Premier in Bonifacio Global City, Taguig
Ayala Malls the 30th in Ortigas Center, Pasig
SM North in Quezon City
Banawe Lifestyle Center in Quezon City
SM City Marikina in Marikina City
U.P Town Center in Quezon City
SM San Lazaro in Manila
Ayala Fairview Terrace, Fairview Quezon City

Check out my rundown of bingsu treats in the metro.

Sweetly decadent dipped strawberries from Fruiquet

I came home to a sweet birthday surprise: a box of 12 Dipped Strawberries Supreme from Fruiquet, sent by the boss! (Note: what a way to make one feel valued, hint hint hint to other bosses out there!)

Each strawberry was huge, three times bigger than the ones we usually find in local groceries (I heard Fruiquet sources these from the US), and dipped in smooth semi-sweet or white chocolate with decorative swirls that give the berries a festive and appetizing presentation. Each bite produces a burst of sweetness in my mouth, luscious and fruity from the strawberry and rich and decadent from the chocolate.

And since great things become even better when enjoyed with loved ones, I shared the box of succulent goodies with my family during my birthday get-together.

Dipped strawberries are just a sampling of Fruiquet’s innovative fruit gift offerings. Its main products are fruit bouquets wherein fresh fruits are cut and moulded into visually appealing edible arrangements which have the bonus attributes of being edible, yummy and healthy to boot! The arrangements can be further customized by including fun accessories like personalized cards, plush teddy bears, foil balloons and even red, white or sparkling wine.

Fruit bouquets are great gifts for almost any type of occasion. For example, you can give an arrangement with a plush teddy to congratulate a couple on the birth of their new bundle of joy.

You can gift your special someone a bouquet of fresh and dipped strawberries, melon balls and pineapple flowers as an anniversary gift.

You can bring a big basket of cut fruits as your contribution to a potluck party.

Or you can have a mug of cheery cut fruit wedges delivered as a get-well gift to someone feeling under the weather.

You can order your fruity treats from Fruiquet’s stores, via phone or online.

Quezon City branch: 221-D Katipunan Ave., Project 4, QC (Tel: 02-7945999)
Makati branch: Bridgeway, 3F Dela Rosa Carpark 2 (beside Balai Pandesal) (Tel: 02-9459999)
Website: www.fruiquet.com

Try to place your order a day or two in advance to give the store ample time to prepare the arrangement.

If you are the lucky one who received a fruit arrangement, it’s best to consume it within a day since, as you know, fruits are best when fresh.

Note: Photos here (aside from the yummy dipped strawberries) were taken from the Fruiquet website.

Jelly List: Beat the Summer Heat with Bingsu!

Summer is definitely in full swing. The days are longer and hotter. One of the things I’m looking forward to this summer is cooling down with a bowl of bingsu.

Bingsu is a Korean dessert traditionally made with ice shavings, condensed milk and sweet toppings such as red beans, chopped fruit, cookies or candies and ice cream. While forms of this dish have been in existence since the 1300s, its modern form started with the introduction of patbingsu, featuring red bean paste, during Korea’s time under Japanese rule in the early 20th century. Foreign influence during the Korean War in the 1950s led to the inclusion of ingredients such as canned fruits, ice cream, cereal, nuts and syrups.

Bingsu shops and restos that offer variations of this yummy dessert have sprouted all over the metro. Here are some you might be interested to try:

Mango Bingsu at Jang Da Bang by Jang Ga Nae (Php199 for regular)

The sweet and succulent mango bits give this bingsu its dominant flavor but the tidbits of other fruits and the cereal provide a nice contrast of tastes and textures.

Jang Da Bang Cafe is located 8137 Plaza Ortigas, Jose Escriva Drive, Ortigas, Pasig City (behind the University of Asia and the Pacific)

Mango Cheese Bingsu at Hobing Korean Dessert (Php320 for large)

Mango seems to be an unbeatable bingsu variant. Coupled with large chunks of rich New York Cheesecake and topped with vanilla ice cream and sliced almonds, this delectable confection is a refreshing explosion of sweetness in your mouth.

This branch of Hobing Korean Dessert is located at the 3rd Floor BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City, Taguig.

Rockmelon Bingsu at Gangnam Wings (Php280)

This dessert is prettily presented with melon balls served in the melon shell and topped with a big dollop of vanilla ice cream.

Gangnam Wings is located at the Megastrip Unit 1-114 Upper Ground Floor, outside Building A, SM Megamall, Ortigas, Mandaluyong City.

Injealmee Snowflake at Coreon Gate (Php168)

This seems to be among the more traditional bingsu variants, flavored by bean powder and given texture by the sliced almonds and chewy rice cakes.

This branch of Coreon Gate is located in the Metrowalk Complex, along Meralco Avenue, Pasig City.

Korean Red Bean Bingsu at Bing Seoul (Php59 for regular)

Another more traditional and mildly sweet bingsu variant, this is a no-frills, no-fuss serving (quite cheap too!), with flavor driven by the red bean paste and the dollops of condensed milk poured onto the ice.

This branch of Bing Seoul is located at the Ground Floor of SM City East Ortigas, along Ortigas Avenue Extension, Pasig City. (Update: A week after I posted this, I learned that the Bing Seoul stall at SM City East Ortigas has already been pulled out. The nearest other branch is located at SM Center Pasig.)

Ube Macapuno Bingsu at Bon Chon (Php99)

This bingsu variants melds Pinoy flavors with the Korean dish. Ube (purple yam) powder drives the flavor while additional textures are provided by the macapuno (coconut jelly) strings, cubes of leche flan and rice crispies. It would be best to try this out soon as it available only for the summer.

This branch of Bon Chon is located at Il Terrazo, along Tomas Morato, Quezon City.

Infographic courtesy of Mica Jose (IG: @dragostea)

Buffet Survival Guide: All-You-Need-to-Know to Eat-All-You-Can

Family gatherings and get-togethers are best celebrated with food, lots and lots of it. Good thing there are all-you-can-eat buffets!

Originally, the term “buffet” referred to the sideboard table where dishes are served during family meals or parties. The word later evolved to refer to the format of serving food wherein diners generally serve themselves.

It’s no wonder that all-you-can-eat buffets have grown in popularity in recent years. Diners get to have their fill of whatever food they choose at a fixed cost, while being able to try out new dishes that they don’t normally order. And since the food is already served and just refilled, diners do not have to wait to enjoy their meal.

Savvy all-you-can-eat diners have come up with various techniques to make the most out of their buffet dining experiences Take these tips to heart to maximize your own buffet adventure.

Check for additional savings through discount promos. Some restaurants, like Vikings, offer promos wherein celebrants get to eat for free their birthday as long they are accompanied by a minimum number of guests paying the full rate. Other establishments offer discounted buffet rates to cardholders of partner banks such as BDO, or via restaurant booking apps such as Eatigo, or through deal sites like Metrodeal. Also, lunch buffet rates tend to be lower than dinner buffet rates so if you can schedule your meal during the lunch period, you can save a few bucks.
Make sure the food offerings are in line with your tastes. Whether you want to stick to classic favorites or you’re in the mood to be adventurous, make sure that the dishes served in your chosen resto are to your liking. An eat-all-you-can buffet of food that you don’t like is not a fair deal.
Get hydrated before eating but ease up on the drinks during the meal. Drinking some H2O, particularly lemon water, before starting your buffet quest will help in digestion while minimizing bloating and heartburn. However, drinking lots of liquids, especially fizzy ones, during the meal will use up some precious tummy room.
Don’t fill up on fillers. Pasta and grains can be quite filling so minimize the carbs to make room for dishes that would normally be expensive ala carte such as seafood, sushi, steaks and roasts.
Pace yourself. Take some time to savor each bites will let you maximize your dining experience while minimizing the feeling of bloating later.

Consider buffet dining a treat so don’t overdo it and make sure you enjoy the meal with great company.

A Place for Wine Lovers: Chateau Ste. Michelle

During my trip to Seattle last summer, my brother took me to Woodinville for a wine-tasting in Chateau Ste. Michelle. It is the oldest winery in Washington State which boasts of stately grounds, lush gardens and an amphitheater where outdoor concerts can be held.

I’m not much of a wine drinker but I loved Chateau Ste. Michelle’s grounds and the winery interiors.

Chateau Ste. Michelle is located at 14111 NE 145th Street, Woodinville, WA 98072. For inquiries and bookings, call (425) 488-1133 or (425) 415-3633 or email info@ste-michelle.com. For more information, visit its website.