Eat – Page 16 – Jellybeans in the City

Home-cooked delights for Sunday Brunch at Mom & Tina’s Libis

When it comes to finding the perfect spot for a cozy Sunday brunch, Mom & Tina’s new branch in Libis hits all the right notes. As a food blogger and a devoted lover of comfort food, I eagerly anticipated the new store opening of this delightful bakery café chain founded by the talented mother and daughter duo, Belen Torres and Tina Santos. What started as a hobby quickly blossomed into a popular destination, thanks to their mouthwatering home-cooked meals and pastries, all prepared with love using cherished family recipes.

A Warm and Inviting Ambiance

Stepping into Mom & Tina’s is like entering a haven of warmth and hospitality. The country-themed store in Libis is tastefully decorated, radiating a cozy and inviting atmosphere that immediately puts you at ease. The friendly and attentive staff add to the charm, making you feel like part of their extended family from the moment you walk through the door.

Exploring the Delicious Menu

The menu at Mom & Tina’s boasts an enticing selection of dishes, seamlessly blending traditional Filipino favorites with beloved American and European classics. During my family’s Sunday brunch, we indulged in a leisurely feast that left us craving for more.

Soup of the Day (Php185). Our appetites were stoked when we discovered that the day’s special was the Cream of Mushroom Soup, a beloved family favorite. Served alongside Mom & Tina’s signature garlic cheese rolls, it was the perfect comfort food combination to kickstart our brunch experience.

US Roast Beef (Php645). Tender slices of juicy roast beef, generously bathed in Mom & Tina’s savory gravy, stole the spotlight. Accompanied by a medley of mixed vegetables, creamy mashed potatoes, and fluffy steamed rice, it was a plate brimming with satisfying flavors.

Shepherd’s Pie (Php365). A comforting classic, Mom & Tina’s Shepherd’s Pie was a heavenly creation. The ground beef, sautéed with mushrooms, was enveloped in a luscious layer of velvety mashed potatoes and served with garlic rolls, creating a harmonious blend of textures and tastes that warmed our hearts.

Country-fried Chicken and Waffles (Php445). For those seeking a delightful fusion of flavors, the Country-fried Chicken and Waffles did not disappoint. Crispy fried chicken paired with fluffy waffles, drizzled with maple syrup, offered a delectable combination of sweet and savory.

Satisfying the Sweet Tooth

No Sunday brunch is complete without indulging in some delectable desserts. Mom & Tina’s offerings certainly impressed our taste buds.

Chocolate Swirl Banana Cupcake (Php90). Its moist banana cake base, generously topped with fudgy chocolate frosting, provided a symphony of flavors that delighted both young and old.

Blueberry Cheesecake (Php265). With its velvety smooth texture and tantalizing bursts of blueberry goodness, it was the perfect ending to our brunch affair.

Unique Features that Set Mom & Tina’s Apart

Mom & Tina’s truly stands out from the crowd, and there are several reasons why it has become a go-to destination for families seeking a cozy place for Sunday brunch:

Fresh and High-Quality Ingredients: Mom & Tina’s is committed to using only the freshest and finest ingredients, ensuring each dish is a masterpiece of flavors.
Time-Honored Recipes: The dishes at Mom & Tina’s are crafted from scratch, following traditional recipes that have been passed down through generations. This commitment to authenticity shines through in every bite.
Friendly and Attentive Staff: The warm and welcoming staff at Mom & Tina’s make you feel like part of their family. Their attentive service adds a touch of warmth to your dining experience.
Immaculate and Inviting Stores: The clean and well-maintained ambiance of Mom & Tina’s creates an environment where you can unwind and savor each moment with your loved ones.

Discover the Comforting Sunday Brunch Experience

Mom & Tina’s new branch in Libis is a haven for families in search of a cozy and inviting place to enjoy a scrumptious Sunday brunch. With their dedication to using fresh ingredients, time-honored recipes, friendly staff, and delightful ambiance, Mom & Tina’s ensures that each visit becomes a cherished memory.

So, if you’re looking for a place where delicious home-cooked dishes meet a warm and welcoming atmosphere, make your way to Mom & Tina’s.

This Mom & Tina’s branch is located at S&R Libis, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in, takeout and delivery daily from 8am to 10pm. For inquiries and reservations, contact +63 2 82568611 or +63 999 8850092.

Other branches are located at:

Across ABS-CBN Main Building, 58 Sgt. Esguerra Avenue, Barangay South Triangle, Quezon City (Tel: +63 2 83323579 or 63 999 8859254)
Tropical Palms Condominium, 103 De la Rosa Street corner Perea Street, Legazpi Village, Makati City (Tel: +63 2 88943598 or +63 999 8859252)

Know more about Mom & Tina’s by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Mom & Tina’s:

Mom & Tina's Greenhills — Mom & Tina’s Greenhills

Indulge in delicious comfort food at Mom & Tina’s

7 reasons to enjoy Unli K-BBQ with your friends at fam at Samgyupsalamat

Looking for an affordable and enjoyable Korean BBQ experience to savor with your kith and kin? Be sure to check out Samgyupsalamat, a popular Korean barbecue restaurant chain that boasts of friendly atmosphere and mouthwatering yet affordable offerings.

Here are seven compelling reasons why you definitely should make it your group’s go-to samgyup place.

Affordable Indulgence

Samgyupsalamat’s unlimited Korean BBQ concept allows you to savor a wide variety of meats, vegetables, and side dishes without breaking the bank. For just Php549/person (for a minimum of two persons), you and your group can enjoy unlimited servings of delectable pork belly, beef, chicken, shrimp, and more. This affordability makes it an ideal choice for foodies on a budget who still want to indulge in a flavorful and satisfying meal.

Interactive Dining Experience

At Samgyupsalamat, you become the chef of your own meal! The restaurant offers tabletop grills where you can cook your chosen cuts of meat to perfection. This interactive dining experience not only adds a fun element to your meal but also allows you to customize the cooking time and doneness of each piece. It’s a fantastic opportunity to showcase your culinary skills and engage in lively conversations with your companions while enjoying the delicious aroma wafting from the grill.

Wide Selection of Meats and Side Dishes

Samgyupsalamat takes pride in offering a diverse selection of meats, including the star of Korean BBQ, pork belly. From marinated beef and tender chicken to succulent shrimp, there’s something to satisfy every palate. Additionally, their array of side dishes, such as kimchi, lettuce, and other vegetables, complements the grilled meats perfectly, providing a balanced and flavorful dining experience.

Appreciation for Korean Tradition

Samgyupsalamat draws its inspiration from the rich Korean tradition of samgyeopsal, a type of barbecue featuring thinly sliced pork belly. By dining at Samgyupsalamat, you not only get to indulge in this beloved Korean dish but also gain a deeper appreciation for the cultural roots behind it. It’s a wonderful opportunity to experience the flavors and customs of Korea right here in the Philippines.

Friendly and Welcoming Atmosphere

One of the reasons why Samgyupsalamat has gained a loyal following is its warm and welcoming atmosphere. The staff members are known for their hospitality, ensuring that you and your group feel comfortable and well-cared-for throughout your dining experience. Whether you’re celebrating a special occasion or simply gathering for a casual meal, the friendly ambiance at Samgyupsalamat adds an extra layer of enjoyment to your time spent together.

Ideal for Group Gatherings

Samgyupsalamat is a go-to spot for both families and groups of friends. The shared dining experience and the abundance of food options make it a fantastic choice for large gatherings. Whether it’s a birthday celebration, a reunion, or a simple get-together, Samgyupsalamat offers a vibrant and convivial setting where everyone can bond over delicious food, laughter, and memorable moments.

Unforgettable Memories

Lastly, dining at Samgyupsalamat creates lasting memories. From the sizzling sound of meat hitting the grill to the delightful aroma that fills the air, every moment spent at Samgyupsalamat contributes to a unique and unforgettable dining experience. The laughter, conversations, and shared enjoyment of a sumptuous meal with your loved ones will leave you with cherished memories that you’ll fondly look back upon.

If you’re a foodie searching for an affordable and delightful Korean BBQ experience, Samgyupsalamat is the answer. With its unlimited Korean BBQ offering, diverse menu, friendly atmosphere, and cultural appreciation, it’s the perfect place to gather with your friends and family for an enjoyable meal. Embrace the interactive dining experience, savor the flavors, and create unforgettable memories at Samgyupsalamat. Book a table today and embark on a mouthwatering journey through Korean cuisine.

This Samgyupsalamat branch is located at the Ground Floor, TV5 Media Center, Reliance Street, Mandaluyong, open daily from 11.30am to 1am. For inquiries and reservations, call +63 2 82774900 or +63 917 3182026.

Know more about its promos and offers by following Samgyupsalamat on Facebook and Instagram.

Marison’s at Robinsons Place Antipolo: Elevating Filipino Cuisine with creative flair

When it comes to exploring the vibrant culinary scene of the Philippines, the city of Antipolo, located east of Manila, holds a delightful surprise for food enthusiasts. Nestled within the charming Robinsons Place Antipolo, Marison’s stands out as a haven for those seeking a truly memorable dining experience. With its unique approach to Filipino cuisine, Marison’s takes traditional homegrown dishes and transforms them into culinary masterpieces.

Curious on the mouthwatering delights that await you at Marison’s that await you there? Let me tell you about my gastronomic adventure there with my husband.

A Vision Born from Antipolo’s Heart

Marison’s is a testament to the Antipolo-loving spirit of its founder, Marison Villareal. With a vision to provide the citizens of Antipolo with gourmet food and an exceptional dining experience without leaving the city, Marison’s has become a beloved establishment. From its humble beginnings, this homegrown restaurant has grown into a culinary destination that captures the essence of Antipolo’s flavors.

Savoring Antipolo: A Culinary Adventure

My flavor journey with Hubby at Marison’s began after we had our car blessed at Antipolo Church. Yearning to taste the essence of Antipolo, I immediately thought of revisiting Marison’s, a place I had previously fallen in love with. The Robinsons Antipolo branch, conveniently situated on the way down from the church back to the metro. This branch is located outside the main mall, offering both indoor and al fresco dining options. The restaurant’s simple yet welcoming ambiance allows the focus to remain on the star of the show—the food.

Elevating Filipino Cuisine: A Symphony of Flavors

What sets Marison’s apart is its unwavering commitment to elevating Filipino cuisine. The chefs at Marison’s infuse each dish with creativity and imagination, breathing new life into traditional favorites. By sourcing the finest ingredients and employing innovative cooking techniques, Marison’s takes Filipino flavors to the next level. Prepare to be amazed as your taste buds dance to the harmonious symphony of flavors.

A Taste of Antipolo: Local Ingredients and Antipolo’s Cashew Nuts

Marison’s takes great pride in its roots, sourcing ingredients from Antipolo’s local markets. This commitment to using fresh, locally-sourced produce not only supports the community but also ensures the highest quality in every dish. One particular ingredient that shines at Marison’s is the famous cashew nuts—an integral part of Antipolo’s culinary heritage. Known for their exceptional flavor and crunch, these cashew nuts add a unique touch to many of Marison’s dishes, tantalizing your taste buds with their unmistakable goodness.

A Memorable Feast: Exploring Marison’s Signature Dishes

Our meal featured an array of delectable dishes that left a lasting impression.

The Bagnet Chips (Php240) caught our attention with their thin strips of pork belly, fried to a satisfying crispiness and served with a vinegar-based dipping sauce and local salsa. It was the perfect appetizer to kickstart our taste adventure.

Next, we indulged in Pinakbet (Php205)—a flavorful combination of mixed vegetables with succulent lechon kawali, enhanced by the savory tang of bagoong balayan. The medley of flavors danced on our palates, offering a true taste of Filipino comfort food.

For the main course, we couldn’t resist trying the Crispy Tripe Kare Kare (Php590). Tender beef stewed in a luscious peanut- and cashew-based sauce, topped with crispy tripe, and served with bagoong—this dish was a revelation. The creative use of cashews, combined with the contrasting textures, created a symphony of flavorsthat featured that signature taste of Antipolo.

To conclude our culinary adventure, we savored the heavenly Sans Rival (Php160) —a delicate creation of sweet cashew meringue layers topped with macadamia nuts. The indulgent dessert provided the perfect ending to our remarkable dining experience.

Experience Filipino Gastronomy at Marison’s

If you’re a foodie searching for exceptional Filipino cuisine east of Manila, Marison’s at Robinsons Place Antipolo is a culinary gem you must discover. With its inventive take on traditional dishes, dedication to local ingredients, and warm hospitality, Marison’s offers an unforgettable dining experience. So, indulge your senses, embark on a culinary adventure, and let Marison’s take you on a remarkable journey through the flavors of the Philippines.

This Marison’s branch is located at Upper Ground Floor, Al Fresco Area, Robinsons Place Antipolo Sumulong Highway Antipolo City, Rizal, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 86560194 or +63 943 2723930.

Know more about its menu and offers by visiting its website or following Marison’s on Facebook and Instagram.

Cafe Mary Grace, Uptown BGC: A Cozy Haven for the Fam’s Sunday Brunch

Cafe Mary Grace may have been dubbed the quintessential “tita place,” but I can’t help but embrace the delicious comfort it offers to its diners. And to tell you a secret: I’m not the only one in my family who does!

Ever since Hubby discovered his favorite pasta and sandwich combination at Cafe Mary Grace in SM City East Ortigas, he has oftentimes spearheaded family meals at its other branches.

One of our Sunday brunches after attending Mass was no exception, which we had at Cafe Mary Grace in Uptown Mall, BGC.

A Rich Heritage

Cafe Mary Grace is more than just a café; it is the realization of a passion for baking that started in 1983. Mary Grace Dimacali, the creative force behind the brand, began her journey as a young mother with a knack for working with dough. Starting with fruitcakes during Christmas, her delectable creations soon gained popularity among friends and family. Encouraged by her biggest supporter, Mary Grace expanded her reach by participating in bazaars, where her airy ensaymadas and cheese rolls became instant favorites.

As the bazaars thrived, Mary Grace’s children, Chiara, Gabriel, Raffy, Adrian, and Mian, realized the brand’s immense potential. In 2006, they took a leap of faith and opened the first Mary Grace Cafe in Serendra, BGC. The cafe became a true embodiment of their passion for good food and warm hospitality. Today, Cafe Mary Grace in Uptown Mall, BGC carries on the tradition, providing a haven for families seeking a memorable Sunday brunch experience.

Ambiance and Decor

This Cafe Mary Grace branch embraces its diners with a sense of home. The warm lighting, tasteful interiors, and a calm yet energizing atmosphere create a perfect setting for relaxation and connection. The modern Filipino decor, with its wooden accents and vibrant colors, reflects the cafe’s commitment to celebrating local culture. As you dine, you’ll notice dainty lamps and chandeliers adorning the ceilings, and heartfelt messages of appreciation from previous diners gracing the tables.

The cafe is thoughtfully designed to accommodate families of all sizes. The spacious dining area can comfortably seat large groups, ensuring that nobody feels left out. For those who enjoy dining al fresco, a few tables are available outside, allowing you to soak up the pleasant surroundings. At the heart of the cafe, you’ll find the bakery, where you can pick up an array of freshly baked pastries to enjoy later.

A Scrumptious Sunday Brunch

Now, let’s dive into the mouthwatering offerings that my family enjoyed at Cafe Mary Grace in BGC’s Uptown Mall. Made with lots of love and attention to detail, these dishes cemented Cafe Mary Grace’s place in our hearts:

Fili Beef & Tomato (Php403). Tender slices of beef served between batard bread with pesto dressing, garnished with tomato and lettuce. A flavorful and satisfying option for those craving a hearty sandwich.

Seafood Pasta (Php475). A seafood lover’s dream come true! Fresh clams, mussels, prawns, squid, and cream dory tossed with al dente pasta, olives, mushrooms, and tomatoes create a symphony of flavors.

Mary Grace Mushroom Cream (Php498 + Php150 for prosciutto). Indulge in fettuccine noodles enveloped in a delectable cream sauce with slivers of shiitake mushrooms. The dish is elevated with a touch of truffle oil and topped with savory sliced prosciutto.

Pasta Amatriciana with Italian Meatballs (Php433). A classic favorite with a Mary Grace twist. Spaghetti noodles topped with succulent Italian meatballs tossed in a thick tomato sauce with a hint of bacon.

Classic Carbonara (Php433). For those seeking the ultimate comfort, al dente pasta is perfectly combined with fresh mushrooms and crispy bacon slices in a homespun cream sauce.

Dory & Saffron Cream (Php430). Delight your taste buds with linguini noodles coated in a light cream sauce infused with leeks and saffron. The dish is elevated with pan-fried fillets of cream dory, creating a harmonious blend of flavors.

Indulgent Seasonal Desserts

No Sunday brunch is complete without a sweet ending, and Cafe Mary Grace delivers in this department too, especially with its limited-time cake offerings. Treat yourself to this heavenly desserts that will leave you craving for more before they leave the menu:

Banana Bella. A frozen pie crafted with fresh bananas, Belgian truffle ganache, and rich custard cream nestled in a buttery pie crust and topped with toasted almonds. A delightful fusion of flavors and textures.

Chocolate Rum Tiramisu. A scrumptious confection that combines espresso-soaked sponge cake made with 100-percent Arabica beans, luscious layers of mascarpone and dark chocolate ganache, and a subtle hint of premium aged Don Papa Rum.

Sundays are meant for relaxation, quality time with loved ones, and, of course, indulging in a delicious meal. If you’re on the lookout for a warm and inviting place to enjoy a comforting Sunday family meal, look no further than Cafe Mary Grace in Uptown Mall, Bonifacio Global City.

This Cafe Mary Grace branch is located at Level 4, Uptown Place Mall, Fort Bonifacio, Taguig City, open daily from 10am to 10pm. For inquiries and reservations, contact +63 2 87773263 or +63 917 8129154.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

There are few dining experiences that will have had me braving the July’s heavy monsoon rains, the threat of flooding and the metro’s infamous traffic jams, but that’s exactly what happened that particular Thursday evening, when I met up with fellow foodies to enjoy Cafe Ilang-Ilang’s much-celebrated dinner buffet spread.

A Legacy of Culinary Excellence

Named after the ilang-ilang tree which symbolizes love and romance, Cafe Ilang-Ilang is a much-beloved spot that transports diners to a world of culinary excellence. The Manila Hotel’s flagship restaurant has undergone several renovations and is now an architectural masterpiece. With a legacy spanning over half a century, Café Ilang-Ilang has become synonymous with exceptional dining experiences in Manila.

Global Flavors on Your Plate

Café Ilang-Ilang prides itself on offering an extensive array of cuisines from around the world. Here, my fellow foodies and I were able to explore the buffet spread that spans continents and satisfies every palate with a delightful showcase of diverse flavors.

Salads and Breads Station. Whet your appetites with Cafe Ilang-Ilang’s assortment of vibrant, crisp salads, freshly baked bread, cheeses and delicatessen. This station offers the perfect balance of flavors and textures to complement your buffet experience.

Churrasco Station. Immerse yourself in the tantalizing aroma of grilled meats and seafood. Indulge in succulent grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces.

Pan-Asian Station. Embark on a culinary journey through Asia with a wide selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries.

Italian Station. Indulge in classic Italian dishes that will transport you to the heart of Italy. Savor mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.

Mediterranean Station. Delight in the vibrant flavors of the Mediterranean. Sample refreshing salads, fresh seafood, halal dishes and perfectly grilled meats.

American Station. Experience the best of American hearty fare. Let loose your inner carnivore juicy steaks and tender roasts.

Dessert Station. Indulge your sweet tooth with a delectable array of sweet treats. From luscious cakes and pastries to creamy ice cream, the dessert station offers a delightful finale to your culinary adventure.

Anilag Festival: A Celebration of Culinary Heritage

The true showcase of that evening’s luxurious repast is the Anilag Festival, a carefully curated menu that showcases revered recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, renowned for its authentic Filipino dishes. Café Ilang-Ilang collaborated with Calle Arco in bringing the vibrant flavors of Laguna’s annual food festival, Anilag or Ani ng Laguna on a rotating basis to the restaurant’s Filipino buffet station throughout this month of July. These include:

Binagoongang Crispy Pata. A fusion of two Filipino classics, crispy pata and binagoongan made cuts of deep-fried pork leg braised in flavorful stew made with shrimp paste.

Fried Itik. A signature dish from Victoria, Laguna wherein a duck is marinated in special seasonings then deep-fried to a crisp.

Kare-Kare (Galapong). A rich and flavorful oxtail stew with vegetables, simmered in a peanut sauce made from ground peanuts, chili peppers, spices, and glutinous rice.

Pancit Habhab. A stir-fried noodle dish made with miki noodles, shrimp, pork, and vegetables.

Sinigang na Baka na may Langka. The tangy and refreshing flavors of a sour soup made with beef, vegetables, and tamarind with some sweet notes from jackfruit.

Grilled Pla-Pla with Pako. Grilled tilapia served with pako leaves, adding a hint of sweetness and bitterness.

Adobong Kangkong. A staple in many Filipino homes, this dish is made with a combination of water spinach (kangkong) and classic adobo elements such as pork belly, garlic, bay leaves, soy sauce, vinegar, salt, oil, and black pepper.

Café Ilang-Ilang at The Manila Hotel is a haven for food lovers seeking a remarkable buffet experience. With its rich history, stunning ambiance, and an exquisite selection of global cuisines, it promises an unforgettable dining adventure. Don’t miss the opportunity to savor the diverse flavors from around the world while celebrating Laguna’s culinary heritage during the Anilag Festival.

Personally, the trek across the metro’s congested streets in the midst of a deluge for this feast was well worth it.

Cafe Ilang-Ilang serves dinner buffet from 6pm to 10pm daily, priced at Php3,145/adult and Php1,572/child from Sundays to Wednesdays, and Php3,790/adult and Php1,895/child from Thursdays to Saturdays.

For inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on Facebook, Instagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.

Meat Depot: A steak lover’s Paradise in Paseo de Magallanes

Hey there, fellow foodies and carnivores! Are you game for a flavorful and filling steak meal?

Let me share with you a delicious steak lunch my family and I had at Meat Depot in Paseo de Magallanes Commercial Center, definitely a must-visit for any steak lover!

Meat Depot: A Meat Lover’s Haven

Meat Depot brings meat lovers a unique opportunity to indulge in an array of meat and meat products that will satisfy the carnivore in you. Whether you’re looking for the finest USDA Angus beef, exquisite Japanese Wagyu, or even a touch of luxury with foie gras, they’ve got it all. The best part is that you get to choose the cut that tickles your fancy – ribeye, filet mignon, New York strip, you name it!

Steak Ordering Made Simple

Ordering our steaks at Meat Depot was an adventure in itself. They have a simple, step-by-step process that lets you tailor your meal to perfection.

1. Choose Your Steak

We opted for the classic local T-bone steaks – four juicy pieces, please! And let me tell you, they were cooked to perfection by Meat Depot’s expert grilled, right in the sweet spot of medium doneness. Each bite was like a flavor explosion, leaving us craving for more.

2. Customize Your Meal

Next up, the fun part – customizing our meal with side dishes! My hubby and the kids went for the delectable Java Rice, and I couldn’t resist the simple pleasures of the White Rice. You know what they say, to each, her own!

3. The Perfect Sauce

Now, what’s a steak without a delectable sauce? Meat Depot knows how to pamper its guests with a range of sauces. We chose the classic Mushroom Sauce, which added a delightful richness to the already amazing flavors.

4. A Side Dish to Savor

Oh, but we didn’t stop there! We couldn’t resist trying out the Spinach Cream – a divine side dish that perfectly complemented our steaks. It was a party of flavors in our mouths!

5. A Luxurious Addition

Feeling a bit adventurous, we decided to elevate our experience by ordering some grilled bone marrow served with chimichurri and toast slices. It was a luxurious indulgence, and we savored every luscious bite.

Pricing Made Transparent

At Meat Depot, you don’t need to worry about hidden costs or surprises. The pricing is transparent and straightforward. You pay for the uncooked steaks based on weight and source, and then you have two options for the cooking fee: an additional PHP 150 for a regular sauce and one side, or PHP 200 for a premium sauce and one side. It’s as simple as that!

Ethical and Quality-Minded

What impressed us even more about Meat Depot is their commitment to ethical butchery and quality control. They source their meats locally, ensuring they come from reputable and sustainable sources. From farm to plate, the entire process is handled with industry-certified procedures and top-notch facilities, ensuring the highest standards of food safety.

Our delightful lunch at Meat Depot was a carnivorous dream come true. From the extensive selection of steaks to the mouthwatering sauces and sides, every aspect of the meal was thoughtfully curated to deliver an exceptional dining experience. If you’re a meat lover searching for top-quality, expertly-grilled steaks, look no further than Meat Depot. So, gather your fellow meat enthusiasts and embark on a journey to meaty bliss at Meat Depot. Bon appétit!

This Meat Depot branch is located at Level 1, Gateway Center, Paseo de Magallanes, Makati City, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77291267 or +63 926 0755187.

Know more about its promos and offers by visiting Meat Depot’s website or following it on Facebook and Instagram.

Other branches are located at:

2/F Ayala Malls Vertis North, North Avenue, Quezon City (Tel: +63 926 0755167 | +63 2 77581273)
Corner Market, 2/F The Podium, Ortigas Center, Mandaluyong City (Tel: +63 977 7713962)
G/F U.P. Town Center, Katipunan Avenue, Quezon City (Tel: +63 926 0755165 | +63 2 77192549)

Check out my previous posts on Meat Depot:

Delicious MEAT-up at Meat Depot, UP Town Center

Quick Caffeine Boost Without Spilling a Drop: Introducing Another Coffee

Got a full day of work and activities but your mind is still feeling drowsy. Got to get on-the-go but your body just wants to stay under the covers? Got to be on the road so you need to be on full alert mode?

There’s a quick and delicious solution to these problems: Another Coffee.

Another Coffee is a chocolate covered espresso bean snack that is made with real espresso beans that are sourced from Batangas, Philippines. The beans are then covered in a rich, dark chocolate. Each piece of Another Coffee is the perfect way to get a caffeine boost without having to worry about spills or messes.

Why You Need Another Coffee in Your Life

There are a few reasons why you need Another Coffee in your life. First, it’s the perfect way to get a caffeine boost without having to worry about spills or messes. If you’re on the go, you don’t have to worry about carrying a coffee mug or worrying about spilling your coffee. Just pop a few Another Coffees in your pocket or bag and you’re good to go.

Second, Another Coffee is delicious. The combination of the rich chocolate and the roasted espresso beans is simply amazing. It’s the perfect sweet snack that will satisfy your cravings without weighing you down.

Third, Another Coffee is a great way to support local farmers. The espresso beans used in Another Coffee are sourced from Batangas. This helps to support the local economy and ensures that Another Coffee is made with high-quality ingredients.

Where to Buy Another Coffee

You can buy Another Coffee chocolate covered espresso beans at the following online outlets:

Another Coffee is also available in select retail stores in the Philippines.

How to Enjoy Another Coffee

There are a few different ways to eat Another Coffee. You can eat them plain as a snack or top them on ice cream or cake.

I personally like to eat them plain as a snack. I like the combination of the rich, dark chocolate and the roasted espresso beans. It’s the perfect sweet and coffee-licious snack that will satisfy my cravings without weighing me down.

How Many Another Coffees Can I Eat in a Day?

According to Another Coffee, it’s safe to eat around 20 to 30 Another Coffees in a day as long as you’re not pregnant or sensitive to caffeine. However, it’s always best to start with a few and see how you feel before you eat more.

How to Store Another Coffee

Another Coffee can be stored at room temperature or in the fridge. They will keep for up to one month from the production date.

The Bottom Line

Another Coffee is a delicious and convenient way to get a caffeine boost on the go. It’s made with real espresso beans and covered in a rich, dark chocolate. It’s the perfect sweet and salty snack that will satisfy your cravings without weighing you down.

If you’re looking for a unique and delicious snack that will give you a caffeine boost, then you need to try Another Coffee. You won’t be disappointed!

Disclosure: Product sample was provided to facilitate this feature story.

Japanese comfort food for less at Hakata Ton-ichi

Looking for an affordable and delicious Japanese dining experience that won’t break the bank? Look no further than Hakata Ton-ichi, a cozy ramen shop dedicated to satisfying the taste buds of hardworking individuals craving comfort food after a long day.

The people behind Hakata Ton-ichi believe that great tasting ramen should be a necessary comfort, not a rare luxury. It’s no wonder then that its mouthwatering delights, wallet-friendly prices, and inviting atmosphere make Hakata Ton-ichi a go-to spot for Japanese food lovers on a budget.

Ambiance that Invites and Delights

Hakata Ton-ichi provides an inviting and visually captivating dining experience from its brightly lit space which showcases colorful murals of Japanese cartoons and vintage Japanese magazine collages, creating a perfect backdrop for your Instagram-worthy moments. The blend of modern industrial fixtures with vibrant decor adds to the lively ambiance. Whether you’re dining solo at the ramen bar or enjoying a meal with friends at the tables, Hakata Ton-Ichi’s cozy atmosphere will provide a happy setting for your comfort meal.

Deliciously Affordable Hakata-Style Ramen

At the heart of Hakata Ton-ichi’s menu is its essential ramen, crafted in the renowned Hakata-style from the Fukuoka Prefecture in Japan. This style of ramen is known for its luscious pork bone broth, or tonkotsu, which is simmered for hours until it transforms into a rich, creamy, and cloudy white soup. The flavorful broth, combined with thin noodles, creates a heavenly bowl of ramen that will warm your soul.

Super Buta Ramen: A Bowlful of Happiness

One standout dish at Hakata Ton-Ichi is its Super Buta Ramen (Php458). Picture fresh noodles submerged in their signature silky Ton-ichi broth, topped with a generous overload of smoked and grilled pork belly slices. The combination of flavors is simply irresistible. The addition of spring onions, menma (fermented bamboo shoots), and tamago (soft-boiled egg) adds a touch of freshness and contrast of textures to this bowlful of happiness. Surely, it’s an affordable treat that satisfies both your taste buds and your wallet.

Beyond Ramen: Exciting Culinary Offerings

While ramen takes center stage at Hakata Ton-ichi, the menu doesn’t stop there. Its selection of delectable dishes complements the ramen experience and allows you to indulge in a variety of flavors.

Crab Salad (Php248). Shredded kani combined with crisp vegetables and a tangy dressing.

Cheese Gyoza (Php168/3pcs | Php238/5pcs). A delightful twist on traditional gyoza wherein pan-fried dumplings are filled with a savory mixture of meat and vegetables, then served on a bed of melted cheese.

California Maki (Php318). Classic sushi roll made with a delectable combination of crab stick, mango, cucumber, and tobiko (flying fish roe) wrapped in nori (seaweed) and rice.

Gyudon (Php398). A comforting dish consisting of tender slices of beef simmered in a sweet and savory sauce, served over a bowl of steamed rice.

Pork Katsu Curry (Php398). Tender pork cutlets are breaded and deep-fried to perfection, then served with a luscious curry sauce and steamed rice.

Value-Packed Meal Sets:

To provide the ultimate value to its customers, Hakata Ton-ichi offers essential meal sets that combine its ramen variants with other mouthwatering dishes. The Essential Ramen Set (starts at Php458) allows you to choose your preferred ramen and pair it with delectable sides such as Gyoza, Cheesy Gyoza, Aburi Tuna, Chicken Karaage, Aburi Salmon, Spicy Tuna, and California Maki. Looking for a combination of ramen and donburi? The Ramen Don Set (starts at Php568) allows you to mix and match your ramen choice with half-size servings of Smoked Chicken Teriyaki, Smoked Pork Teriyaki, Gyudon, Ebi Katsudon, Oyakodon, or Chicken Katsudon.

Hakata Ton-ichi is a hidden gem for Japanese food lovers on a budget. Here, you can savor the flavors of their signature dishes like the Super Buta Ramen, while exploring a variety of culinary offerings that go beyond ramen. With value-packed meal sets and a vibrant atmosphere, Hakata Ton-ichi offers a dining experience that is not only satisfying to your taste buds but also friendly to your wallet. So, gather your friends or plan a cozy date night, and embark on a culinary journey that won’t leave you broke.

Visit Hakata Ton-ichi and treat yourself to a bowl-ful of comfort without breaking the bank.

This Hakata Ton-ichi branch is located at 4th Floor Japan Town, Top of the Glo, Glorietta 3 Roofdeck, Ayala Center, Makati City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm. For inquiries and reservations, call +63 2 82558150.

Other branches are located at:

North Towers, SM North EDSA (Tel: +63 2 82563635)
Ayala North Exchange (Tel: +63 2 79009129)

Know more about its menu and offers by following Hakata Ton-ichi on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no cost to facilitate this feature.

Brunching among friends: A fun get-together at The Fat Seed Cafe + Roastery

One Saturday morning, I had the pleasure of meeting up with my former officemates at The Fat Seed Cafe + Roastery in Bonifacio Global City. Here, we gathered around the big central table, reminiscing about our days working together and catching up on the new goings-on in our lives, and soaked up the relaxing atmosphere of the cafe.

A Modern Industrial Haven

The Fat Seed Cafe + Roastery boasts of a modern and industrial concept that exudes urban charm. With painted brick walls, concrete floors, and stylish modern lighting, the cafe’s design sets the stage for a trendy and inviting dining experience. Large glass windows allow natural light to flood in, creating a warm and welcoming atmosphere that instantly puts you at ease.

Friendly Vibes and Attentive Service

One of the standout aspects of our brunch experience was the friendly and attentive staff at The Fat Seed Cafe + Roastery. From the time I called the branch to reserve our table to the time we arrived and dined there, the staff made us feel right at home. They ensured that our orders were taken and served promptly with a smile. With such efficient service, we were able to savor our brunch without any unnecessary delays.

A Delectable Brunch Spread

The Fat Seed Cafe + Roastery’. Their’s menu includes a delightful selection of breakfast, lunch, and dinner options, ensuring that there’s something for everyone’s taste buds. Here are some of the standout dishes that made our brunch truly unforgettable:

Breakfast Steak Skillet. A juicy ribeye steak, perfectly paired with garlic confit, garlic rice, a grilled tomato, and a fried egg.

SS Poppers. Crispy beer-battered deep-fried shrimp and squid, and served with a zesty lemon wedge and tangy aioli dip.

Avocado Toast. The classic combination of mashed avocado, poached eggs, and a sprinkle of spices on thick-cut sourdough bread and topped with arugula and feta cheese.

Tartufo Pasta. Fettuccini tossed in truffle cream, porcini mushrooms, prosciutto, and Parmesan cheese.

Soy Honey Seared Tuna. A light and refreshing option made with herb-crusted tuna seared to perfection, glazed with a sesame sriracha sauce and topped with arugula and cherry tomatoes.

Kale-Crusted Salmon. A healthy and flavorful dish featuring oven-roasted salmon crusted with kale pesto, and served on a bed of quinoa and salted French beans.

TFS Signature Pork Chop. A juicy and tender bone-in pork chop cooked sous vide and served with a delectable herbed butter and rice.

Wagyu Pares. Up-leveled Pinoy dish made with succulent wagyu beef braised in sweet soy sauce and spices and served with fried rice and beef broth on stackable steel containers, a nostalgic nod to our grade school lunch boxes.

Coffee and Refreshing Beverages

No brunch is complete without a satisfying cup of coffee or a refreshing beverage. At The Fat Seed Cafe + Roastery, you can choose from a range of options to quench your thirst and satisfy your caffeine cravings. Some noteworthy choices include:

The morning spent with my former coworkers at The Fat Seed Cafe + Roastery was a joyful experience filled with laughter, good food, and heartwarming memories. The cafe’s modern industrial ambiance, friendly service, and delectable menu options make it an ideal venue for brunch and get-togethers with friends. So, if you’re a foodie on the hunt for a fantastic brunch spot, make sure to add The Fat Seed Cafe + Roastery to your list. Head over, relax, indulge, and create new memories over a delightful brunch that will leave you longing for more.

This branch of The Fat Seed Cafe + Roastery is located at the Ground Floor, One Meridien Tower, 9th Avenue corner 27th Street, Bonifacio Global City, Taguig, open daily from 10am to 8.30pm.

Other branches are located at:

2/F Greenbelt 3, Esperanza Street, Ayala Center, Makati
Ground Floor, Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City

Check out my previous posts about The Fat Seed Cafe:

Nourishing the seeds of friendship at The Fat Seed Cafe + Roastery, UP Town Center

The Tita’s Guide to Brunchin’ at The Fat Seed Cafe + Roastery, UP Town Center

Silantro Fil-Mex Cantina: Exploring the flavors of Filipino-Mexican Fusion Cuisine

Looking for an exciting culinary adventure? Let me introduce you to a delightful dining experience that combines the vibrant flavors of two beloved cuisines: Filipino and Mexican. Silantro Fil-Mex Cantina, brings you a tantalizing menu that showcases the best of Fil-Mex fusion.

The Fusion of Filipino and Mexican Flavors

Silantro Fil-Mex Cantina embraces the concept of blending the distinctive tastes of Filipino and Mexican cuisines to create something truly exceptional. It’s a culinary fusion that seamlessly combines the bold and spicy elements of both cultures, resulting in an explosion of flavors that will leave your taste buds craving for more.

Immerse Yourself in the Festive Atmosphere

Aside from the tantalizing culinary creations, Silantro Fil-Mex Cantina is known for its vibrant and lively ambiance. Step into their restaurants adorned with colorful decorations and captivating Mexican artwork, instantly transporting you to a festive fiesta. The warm and friendly staff add an extra touch of hospitality, making your dining experience truly memorable.

Experience the Flavors: A Culinary Journey at Silantro Fil-Mex Cantina

Now that we’ve explored the rich history and convergence of flavors, it’s time to embark on a culinary journey at Silantro Fil-Mex Cantina. During my recent visit, my husband and I had the pleasure of savoring some of their most delightful offerings:

Dinamita (Php160). Crispy wontons filled with a tantalizing combination of ground beef and cheese, deep-fried to perfection and served with a spicy chili sauce. These little bites of heaven perfectly embody the fusion of Filipino and Mexican elements, offering a delightful contrast of textures and flavors.

Carnitas Lucha Taco (Php110). Soft corn tortillas generously filled with shredded pork carnitas, topped with onions and shredded lettuce, and doused with a special Silantro sauce. Every bite is an explosion of savory goodness, with the pork’s tenderness complemented by the fresh flavors and crisp texture of the toppings.

Caliente Wings (Php290). Indulge in the succulent pleasure of marinated chicken wings, coated in Silantro’s special sweet and spicy sauce, and deep-fried to perfection. These wings are a testament to the restaurant’s ability to balance flavors and create addictive delights.

Beef & Lengua Burrito (Php250). A large flour tortilla envelops a filling of perfectly seasoned ground beef, tender beef tongue, rice, beans, and vegetables. The combination of textures and flavors in this burrito is a true testament to the harmonious fusion of Filipino and Mexican culinary traditions.

Silantro Fil-Mex Cantina is a haven for foodies seeking a delectable fusion of Filipino and Mexican flavors. With its inspired menu, reflecting the convergence of taste profiles and the influence of the Manila galleon trade, this culinary gem offers a remarkable dining experience. Embark on your own gastronomic adventure, indulge in the mouthwatering dishes, and immerse yourself in the lively atmosphere. Discover the magic that happens when Filipino and Mexican cuisines come together at Silantro Fil-Mex Cantina!

So, what are you waiting for? Grab your loved ones, bring your appetite, and dive into the world of Fil-Mex fusion at Silantro Fil-Mex Cantina. Your taste buds will thank you!

This branch of Silanto Fil-Mex Cantina is located at Eastwood Citywalk 1 (above TGI Fridays), Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries and reservations, call +63 919 0687819.

Other Metro Manila branches are located at:

75 East Capitol Drive, Bgy. Kapitolyo, Pasig (Tel: +63 919 0687823 | +63 945 2518631)
2nd Level Phase 1, UP Town Center, 216 Katipunan Avenue, Diliman, Quezon City (Tel: +63 919 0687824 | +63915 0037403)
Ground Floor, Alabang Town Center, 1780 Theater Drive, Ayala Alabang, Muntinlupa (Tel: +63 2 83645463 | +63 919 0687821)

Know more about its menu and offers by following Silantro Fil-Mex Cantina on Facebook and Instagram.