Japanese comfort food for less at Hakata Ton-ichi

Looking for an affordable and delicious Japanese dining experience that won’t break the bank? Look no further than Hakata Ton-ichi, a cozy ramen shop dedicated to satisfying the taste buds of hardworking individuals craving comfort food after a long day.

The people behind Hakata Ton-ichi believe that great tasting ramen should be a necessary comfort, not a rare luxury. It’s no wonder then that its mouthwatering delights, wallet-friendly prices, and inviting atmosphere make Hakata Ton-ichi a go-to spot for Japanese food lovers on a budget.

Ambiance that Invites and Delights

Hakata Ton-ichi provides an inviting and visually captivating dining experience from its brightly lit space which showcases colorful murals of Japanese cartoons and vintage Japanese magazine collages, creating a perfect backdrop for your Instagram-worthy moments. The blend of modern industrial fixtures with vibrant decor adds to the lively ambiance. Whether you’re dining solo at the ramen bar or enjoying a meal with friends at the tables, Hakata Ton-Ichi’s cozy atmosphere will provide a happy setting for your comfort meal.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Deliciously Affordable Hakata-Style Ramen

At the heart of Hakata Ton-ichi’s menu is its essential ramen, crafted in the renowned Hakata-style from the Fukuoka Prefecture in Japan. This style of ramen is known for its luscious pork bone broth, or tonkotsu, which is simmered for hours until it transforms into a rich, creamy, and cloudy white soup. The flavorful broth, combined with thin noodles, creates a heavenly bowl of ramen that will warm your soul.

Super Buta Ramen: A Bowlful of Happiness

One standout dish at Hakata Ton-Ichi is its Super Buta Ramen (Php458). Picture fresh noodles submerged in their signature silky Ton-ichi broth, topped with a generous overload of smoked and grilled pork belly slices. The combination of flavors is simply irresistible. The addition of spring onions, menma (fermented bamboo shoots), and tamago (soft-boiled egg) adds a touch of freshness and contrast of textures to this bowlful of happiness. Surely, it’s an affordable treat that satisfies both your taste buds and your wallet.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Beyond Ramen: Exciting Culinary Offerings

While ramen takes center stage at Hakata Ton-ichi, the menu doesn’t stop there. Its selection of delectable dishes complements the ramen experience and allows you to indulge in a variety of flavors.

Crab Salad (Php248). Shredded kani combined with crisp vegetables and a tangy dressing.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta

Cheese Gyoza (Php168/3pcs | Php238/5pcs). A delightful twist on traditional gyoza wherein pan-fried dumplings are filled with a savory mixture of meat and vegetables, then served on a bed of melted cheese.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta

California Maki (Php318). Classic sushi roll made with a delectable combination of crab stick, mango, cucumber, and tobiko (flying fish roe) wrapped in nori (seaweed) and rice.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta

Gyudon (Php398). A comforting dish consisting of tender slices of beef simmered in a sweet and savory sauce, served over a bowl of steamed rice.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta

Pork Katsu Curry (Php398). Tender pork cutlets are breaded and deep-fried to perfection, then served with a luscious curry sauce and steamed rice.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Value-Packed Meal Sets:

To provide the ultimate value to its customers, Hakata Ton-ichi offers essential meal sets that combine its ramen variants with other mouthwatering dishes. The Essential Ramen Set (starts at Php458) allows you to choose your preferred ramen and pair it with delectable sides such as Gyoza, Cheesy Gyoza, Aburi Tuna, Chicken Karaage, Aburi Salmon, Spicy Tuna, and California Maki. Looking for a combination of ramen and donburi? The Ramen Don Set (starts at Php568) allows you to mix and match your ramen choice with half-size servings of Smoked Chicken Teriyaki, Smoked Pork Teriyaki, Gyudon, Ebi Katsudon, Oyakodon, or Chicken Katsudon.

Hakata Ton-ichi is a hidden gem for Japanese food lovers on a budget. Here, you can savor the flavors of their signature dishes like the Super Buta Ramen, while exploring a variety of culinary offerings that go beyond ramen. With value-packed meal sets and a vibrant atmosphere, Hakata Ton-ichi offers a dining experience that is not only satisfying to your taste buds but also friendly to your wallet. So, gather your friends or plan a cozy date night, and embark on a culinary journey that won’t leave you broke.

Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta
Hakata Ton-ichi Glorietta

Visit Hakata Ton-ichi and treat yourself to a bowl-ful of comfort without breaking the bank.

This Hakata Ton-ichi branch is located at 4th Floor Japan Town, Top of the Glo, Glorietta 3 Roofdeck, Ayala Center, Makati City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm. For inquiries and reservations, call +63 2 82558150.

Other branches are located at:

  • North Towers, SM North EDSA (Tel: +63 2 82563635)
  • Ayala North Exchange (Tel: +63 2 79009129)

Know more about its menu and offers by following Hakata Ton-ichi on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no cost to facilitate this feature.

Playful takes on Japanese cuisine at Saigosan, Uptown Mall BGC

Just when you thought that you’ve seen all there is to see when it comes to Japanese food, here comes Saigosan, all ready to set the local foodie scene on its ear.

This recently opened izakaya-style restaurant in Uptown Mall BGC is geared to take its diners on a fun food trip across Japanese pop culture with the enticement of delicious comfort food and classic dishes.

Saigosan, BGC
Saigosan, BGC
Saigosan, BGC
Saigosan, BGC

The latest venture of the restaurant group that manages The Red Crab Alimango House, Blackbeard’s Seafood Island and Pier at Clawdaddy’s, Saigosan offers a uniquely colorful dining experience situated between an exciting commuter train ride and a comforting stay at a ramen shop.

Saigosan, BGC
Saigosan, BGC
Saigosan, BGC
Saigosan, BGC

Here, Nobu-trained Chef Chris Oronse and his team whip up playful and creative takes on familiar Japanese food that will surely tickle the fancy of young and young-at-heart foodies with a predilection for Japanese pop culture. These include:

Classic Gyoza (₱225). The all-time favorite pan-fried Japanese potsticker filled with ground pork, cabbage, aromatics and seasonings, served with a soy sauce and vinegar-based dipping sauce.

Saigosan, BGC
Saigosan, BGC

Mini Volcano (₱280). Saigosan puts a fun twist on the classic California maki roll, thanks to its topping of chopped kani (crab sticks) and bonito flakes.

Saigosan, BGC
Saigosan, BGC

Chicken Katsudon (₱345). Tender strip of breaded chicken served with egg chahan (Japanese fried rice) and your choice between Domi and Curry sauce.

Saigosan, BGC
Saigosan, BGC
Saigosan, BGC
Saigosan, BGC

Chasu Bacon Breakfast Ramen (₱499). Breakfast favorites such as bacon slices and fried egg served on top of firm ramen noodles in a rich pork soup.

Saigosan, BGC
Saigosan, BGC

Chirashi Don (₱525). A variety of sashimi such as fresh salmon, tuna, tanigue, ikura (salmon roe) and tamago (rolled omelette) artfully served on a platter with a bowl of rice on the side.

Saigosan, BGC
Saigosan, BGC
Saigosan, BGC
Saigosan, BGC

So if you want to experience your favorite Japanese food in a fresh, fun and colorful way, then get on board for a delicious ride at Saigosan.

Saigosan, BGC
Saigosan, BGC

Saigosan is located at 3rd Floor, Uptown Mall, Bonifacio Global City, Taguig, open from 10am to 10pm. For inquiries and reservations, call +63 915 8126855 or email saigosan.bgc@gmail.com.

To stay updated on its promos and offers, follow Saigosan on Facebook and Instagram.

Family lunch at BOTEJYU, SM City San Mateo

After being mostly stuck within Metro Manila during the lockdown, the family heartily welcomed an out-of-town trip to San Mateo.

Venturing out from our comfy accommodations at Timberland Highlands Resort to SM City San Mateo for a spot of lunch and a bit of shopping, we decided to dine at the BOTEJYU outlet located there.

Botejyu, SM San Mateo
Botejyu, SM San Mateo
Botejyu, SM San Mateo
Botejyu, SM San Mateo

BOTEJYU is a Japanese restaurant that originated from an okonomiyaki eatery established Osaka, Japan in 1946.

Its menu expanded to include other popular Japanese dishes such as the ones we enjoyed during our visit:

Tuna Sashimi (Php395). Fresh tuna slices served with wasabi and Japanese soy sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

California Roll (Php255). Sushi roll made with crab meat, avocado, cucumber, prawn egg and BOTEJYU’s original mayonnaise.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Edamame (Php110). Lightly salted boiled green soy beans that serve as an appetizer to many Japanese meals.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Prawn Tempura (Php670/10pcs). Crispy battered prawns served with tempura sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Tender Pork Tonkatsu (Php275). Tender pork cutlet breaded and deep-fried to a crispy golden brown and served on a bed of shredded cabbage with tokatsu sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Tender Pork Tonkatsu Curry (Php425). Tender pork cutlet breaded and deep-fried to a crispy golden brown and served on a bed of rice with Osaka-style curry sauce poured over it.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Diced Beef Garlic Steak Bowl (Php545). Steamed rice bowl topped with diced beef garlic steak.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Sukiyaki Teishoku (Php540). A set meal which consists of beef cooked in sukiyaki sauce with noodles and soft-boiled egg, served with miso soup, salad, rice and kimchi.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

While the menu offerings are a bit pricey, we found the quality to be reliably good, and the service to be prompt.

It’s great to see that BOTEJYU has established its presence in Rizal, thanks to this branch.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

This BOTEJYU branch is located at Ground Floor, SM City San Mateo, Gen. Luna Avenue, Ampid 1, San Mateo City, Rizal, open daily from 11.15am to 7.45pm. For inquiries and reservations, call +63 917 8524673.

BOTEJYU branches in Metro Manila are located in:

  • Alabang: Festival Mall Expansion Wing
  • Caloocan: SM City Grand Central
  • Las Pinas: Evia Lifestyle Center
  • Makati: Ayala Greenbelt 3, Ayala North Exchange
  • Mandaluyong: SM Megamall The Atrium
  • Manila: SM City Manila
  • Paranaque: Ayala Malls Manila Bay, SM City Bicutan, SM City Sucat, SM Southmall
  • Pasay: SM Mall of Asia Galileo Wing
  • Pasig: Ayala Malls Feliz, Estancia Mall Capitol Commons, SM City East Ortigas
  • Quezon City: Ayala Vertis North Mall, Fisher Mall, Robinsons Place Magnolia, SM City Fairview, SM City North EDSA, Trinoma Mall Garden Area
  • San Juan: O Square 2 Greenhills Shopping Center
  • Taguig: One Bonifacio High Street Mall

BOTEJYU also accepts orders for delivery through its website and via GrabFood and FoodPanda. 

To know more about its latest offers and promos, follow BOTEJYU on Facebook and Instagram.

Check out my previous post about BOTEJYU:

Fab foodie possibilities at Timberland Highland Resort’s Ridge Cafe

Whether you’re a guest at Timberland Highlands Resort, or you’re simply in the area (being so near great bike and nature trails which work up quite an appetite), you won’t have to stress yourself over where to eat.

At the Ridge Cafe, you can dine in comfort and style inside the restaurant, or take a spot in its al fresco dining area to take in the view as you eat.

Ridge Cafe - Timberland Highlands Resort
Ridge Cafe at Daytime
Ridge Cafe - Timberland Highlands Resort
Ridge Cafe at Night
Timberland Highlands Resort
Elegant and comfy interiors
Timberland Highlands Resort
Al fresco dining with a view

I’ve shared in my previous blog posts about its buffet offers here and here, but a new question arises: what to eat when you’re not keen on an all-you-can-eat setup?

Don’t worry: Ridge Cafe’s got you well-covered with its ala carte offerings, such as:

Sandwiches and Burgers

Snack on these sammies, all served with your choice between homemade potato fries or mixed greens.

Ridge Cafe - Timberland Highlands Resort
Chicken Quesadilla (Php350). Chicken fajitas, cheddar cheese, pico de gallo and sour cream encased in a toasted tortilla.
Ridge Cafe - Timberland Highlands Resort
Club Sandwich (Php400). Grilled chicken, sliced tomatoes, cheddar cheese, bacon and egg in between layers of white bread.
Ridge Cafe - Timberland Highlands Resort
Beef Burger (Php400). Angus beef burger topped with bacon, Emmenthal cheese, lettuce. caramelized onions and pickles in a sesame seed brioche bun
Ridge Cafe - Timberland Highlands Resort
Pumped Up (Php500). Angus beef burger topped with jalapeno cream cheese, lettuce, sliced tomatoes, crispy onion rings, cheddar cheese and bacon, then drizzled with BBQ sauce and encased in a sesame seed brioche bun.

Pasta, Noodles and Salads

Sate your hunger with filling noodle dishes, from pastas served with garlic bread to Pinoy merienda classics, or go for a helping of healthy greens.

Ridge Cafe - Timberland Highlands Resort
Spaghetti & Meatballs (Php350). The popular spaghetti variant among kids.
Ridge Cafe - Timberland Highlands Resort
Pesto (Php300). Fettuccini noodles tossed in freshly made pesto sauce made with bail, garlic, pine nuts and parmesan cheese.
Ridge Cafe - Timberland Highlands Resort
Beef Mami (Php300). A rainy day staple made with beef brisket, boiled egg, Chinese cabbage and carrot sticks on a bed of egg noodles and beef broth.
Ridge Cafe - Timberland Highlands Resort
Caesar Salad(Php350). Romaine lettuce tossed with grilled chicken, bacon, tomatoes and croutons then doused with Caesar salad dressing.

Sushi

Don’t miss the chance to munch on some freshly made sushi rolls.

Ridge Cafe - Timberland Highlands Resort
California Maki (Php250). Crabstick, mango and cucumber slivers wrapped in rice- and tobiko-covered nori.
Ridge Cafe - Timberland Highlands Resort
Torched Salmon (Php300). Nigiri made crabstick, spring onions, tempura flakes topped with torched salmon doused in goma dare sauce.

Mains

Choose from a wide variety of viands – which include Pinoy ulams and international dishes – for your lunch or dinner.

Ridge Cafe - Timberland Highlands Resort
Deep-fried Chicken Cutlets (Php350). Breaded fillet of chicken served with white rice, Asian slaw and tonkatsu sauce.
Ridge Cafe - Timberland Highlands Resort
Kare-Kare (Php500). Ox-tail and tripe stewed with veggies in peanut sauce and served with shrimp paste.
Ridge Cafe - Timberland Highlands Resort
Salmon Steak (Php550). Grilled salmon steak with seasonal veggies on a bed of lemon butter sauce.
Ridge Cafe - Timberland Highlands Resort
Chicken Tenders (Php300). Breaded chicken breast served with French fries and honey mustard sauce.
Timberland Highlands Resort
Fish & Chips (Php390). Beer-battered cream dory fillet deep-fried until golden brown served with tartar sauce and french fries.

Desserts

Cap your meal with these sweet delights!

Ridge Cafe - Timberland Highlands Resort
Moist Chocolate Cake (Php200).
Ridge Cafe - Timberland Highlands Resort
Strawberry Cheesecake (Php230).
Ridge Cafe - Timberland Highlands Resort
Halo-Halo (Php130).
Timberland Highlands Resort
Apricot Creme Brulee (Php200).

As you can see, there’s no need to worry about how to soothe your hunger pangs as you embark on your mountain adventure in San Mateo, Rizal. Simply hie yourself off to Ridge Cafe!

Ridge Cafe - Timberland Highlands Resort
Ridge Cafe - Timberland Highlands Resort

Ridge Cafe also offers buffet meals including:

  • Top of the Morning Buffet: intercontinental breakfast menu and classic Pinoy almusal at Php650 net per person (weekends from 7am to 10am)
  • Arabic Dinner Buffet: an exciting curation of Arabic, Mediterranean and South Asian cuisines with free-flowing iced tea at Php980+ per person (Saturdays, from 6pm to 9pm)
  • Filipino Buffet: favorite Filipino dishes with free-flowing iced tea at Php980+ per person (Sundays, lunch from 11.30am to .30pm | dinner from 6pm to 9pm)

To reserve a table, email timberlandfbm@timberlandresort.com or message 0999-889-2659 | 0995-840-3206 | 8891-8288 local 1030 and 1032.

Ridge Cafe is located at Timberland Highlands Resort, inside Timberland Heights, Barangay Guitnang Bayan II, San Mateo, Rizal 1850 Philippines.

Book your room via Klook today to enjoy great savings!

To know more about Timberland Highlands Resorts latest updates and offers, follow it on Facebook and Instagram.

Check out my previous posts about Timberland Highlands Resort: