Eat – Page 6 – Jellybeans in the City

Poblacion’s Bizarre Bar toasts to tradition in recent cocktail degustation

In the vibrant neighborhood of Poblacion, Bizarre Bar has embarked on a remarkable journey to illuminate the rich culinary heritage of the Philippines. Recently, this establishment hosted an exclusive cocktail degustation, inviting friends from various embassies to partake in an evening where Filipino heritage seamlessly blended with innovative mixology, enveloped in the warmth of Filipino hospitality and the sounds of original Filipino music.

The event left an indelible impression on its esteemed guests, including Yukari Koike, the Political Officer of the Japanese Embassy and a long-term resident of the Philippines. “I’ve savored Filipino cuisine in myriad forms, but Bizarre Bar’s inventive presentation of local flavors and ingredients is truly exceptional. A heartfelt ‘arigato’ to the Bizarre team for this extraordinary experience. The high-class Filipino cocktails and dish pairings were uniquely distinctive. I will certainly return with colleagues and friends to share this wonderful experience,” Koike remarked. Her sentiments were echoed by other guests, who praised the bar for its singular tasting experience and expressed their eagerness to return.

Bizarre Founder Chef Mikel Zaguirre — Bizarre Founder Mikel Zaguirre

At the helm of this captivating event was Beverage Director Ian Libang, a celebrated mixologist renowned for his international accolades. Libang’s vision transcends merely transforming Filipino ingredients into cocktails; he weaves local traditions and culture into each creation, offering a storytelling experience that immerses guests in Filipino heritage in a refined and sophisticated manner. “Our goal at Bizarre is to do something different,” Libang shared. “We incorporate our local traditions and culture into our cocktails, giving our guests a unique glimpse into Filipino life.”

Libang’s creations were complemented by the culinary genius of Mikel Zaguirre, Bizarre’s Founder and a chef of great repute. Together, they crafted a harmonious blend of cocktails and bar bites that delighted the palates of their guests. Zaguirre emphasized, “We prefer to use the term ‘Pinoy’ rather than just Filipino, as it encapsulates the heart and soul of our heritage. Our approach at Bizarre allows people to truly experience our Filipino-ness through our menu.”

The cocktail degustation, aptly named “The Roots,” was a five-course journey celebrating the timeless flavors of the Philippines, infused with contemporary twists. Guests were welcomed with “Quezo,” a delightful tapioca snack paired with kesong puti, setting the stage for an evening of culinary exploration.

The first course featured “Atchara,” a vibrant orange cocktail inspired by the popular Pinoy sour side dish, mellowed by Aperol spritz, spices, and ripe papaya, paired with “Inihaw,” a succulent trio of roasted kurobota pork, tenderloin, and chicken thigh.

Sawsawan cocktails and Kilaw — Sawsawan cocktail and Kilaw

Following this was “Sawsawan,” a cocktail spotlighting patis (fish sauce) and topped with calamansi sorbet. This sour-driven delight emerged as the crowd favorite, accompanied by “Kinilaw,” seasoned raw tanigue with leche de tigre and fried shallots.

The main course, “Binhi,” inspired by rice grains, featured a malt whiskey-driven cocktail garnished with chocolate bitters. It was paired with a creative twist on kare-kare, the “Kinunot” ox-tail pie with bagoong demi sauce, the evening’s most beloved pairing.

The dessert portion began with “Ni-yog,” a piña colada-esque cocktail featuring tequila, leche flan, and coconut, blended into tablea colada foam and torched for a delightful contrast. Paired with “Nilupak,” a cashew-coconut tart topped with pineapple and coconut cream, it was a delightful finale.

The degustation concluded with “Ampaw,” a celebratory toast inspired by the local deep-fried tutong (burnt rice) treat. This exquisite cocktail featured mesoyi and ampaw sorbet in milk-washed bourbon, providing a sophisticated end to an extraordinary evening.

Libang and Zaguirre’s dedication to showcasing Filipino culinary heritage has established Bizarre Bar as a premier destination for cocktail connoisseurs and gastronomes. Their unique approach has earned international acclaim, solidifying Bizarre Bar’s reputation as a must-visit venue in the heart of Makati, Poblacion. For an unparalleled experience of cocktails and bar bites, book your table at Bizarre Bar today at Bizarre Bar.

Details and images provided in a recent press release.

Chupa Chups Lolliday 2024: A Candy Wonderland Adventure

Chupa Chups just wrapped up its Lolliday 2024 celebration with a spectacular four-day extravaganza at the SM Mall of Asia (MOA) Atrium. The event was filled with exciting games and activities that delighted kids and parents alike, making it a memorable experience for candy lovers of all ages.

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The atrium was transformed into a vibrant candy land, complete with whimsical life-sized candies, colorful hot air balloons, and an array of exciting activities. The world’s most iconic lollipop brand, Chupa Chups, brought fun to new heights with this year’s Lolliday celebration.

Adding to the excitement were a series of video clips shared on social media. These clips featured an augmented reality hot air balloon, adorned in Chupa Chups’ signature style, flying over landmarks like People’s Park in Davao, CCLEX in Cebu, and Rizal Park in Manila before landing at the SM Mall of Asia. The buzz generated from these clips built up anticipation for the main event.

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This year marked the third anniversary of Lolliday, in partnership with SM Malls, and it did not disappoint. The MOA Atrium was turned into an Instagrammable paradise, with candy installations scattered throughout the venue. Guests could take photos of the featured Chupa Chups candies and share them on social media while participating in various fun activities with their loved ones.

The event featured four main activities:

Choose to Dance: Participants danced to the beat of lively music.
Choose to Play: Friends and family enjoyed a variety of fun games.
Choose the Vibe: Guests played melodic music with provided song sheets.
Choose to Pose: Attendees struck their best poses at the photobooth, capturing happy moments to remember.

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Chupa Chups Lolliday 2024 was indeed a forever fun-filled celebration, bringing joy and excitement to everyone who attended.

For more fun and updates from Chupa Chups, visit chupachups.com and follow their social media pages on Facebook and Instagram.

Details provided in a recent press release.

Get your #RamenForARainyDay at Ramen Nagi, Greenhills

When the skies open up and rain begins to pour, few things are as comforting as a hot, flavorful bowl of ramen. Fortunately, at Ramen Nagi’s Greenhills branch, this comfort food reaches new heights, offering a variety of dishes perfect for those cozy, rainy days and providing Greenhills shoppers with a welcome break from their retail adventures.

I recently met up with foodie friends at this branch to sample its offerings.

Want to know why this Ramen Nagi branch is the go-to spot for your rainy day cravings? Read on.

The Nagi Spirit: A Journey from Japan to the World

Ramen Nagi’s story is a testament to passion and innovation. It all began in 2006 when founder Satoshi Ikuta opened a tiny restaurant in Fukuoka, Japan. With limited space, customers were encouraged to share tables, creating a communal dining experience. Chef Ikuta prepared each bowl of ramen right in front of his diners, setting a new standard in the ramen world. His groundbreaking approach of serving a different type of ramen every day for 365 days quickly garnered a loyal following.

This small restaurant’s success soon spread by word of mouth, leading to long queues and a growing reputation as a top gourmet ramen destination. Chef Ikuta then took his passion overseas, opening his first international outlet in Hong Kong. Despite language barriers and cultural differences, his dedication to crafting personalized bowls of ramen won over the local clientele. The introduction of the omotenashi sheet, allowing customers to customize their ramen according to their preferred broth richness, noodle hardness, add-ons and more, was a hit. Today, Ramen Nagi has expanded to various countries, including the Philippines, bringing the same dedication to flavor and quality.

Its outlet in Greenhills Shopping Center brings its flavorful offerings to shoppers who want a comforting respite in between shopping bouts.

The Ramen Variants: A Showcase of Flavors

Ramen Nagi’s menu is a showcase of diverse and rich flavors, making it the perfect destination for a rainy day meal. Here are some of its standout ramen variants:

Red King: The Ultimate in Savory Spiciness

For those who crave a spicy kick, the Red King is a must-try. This bowl features a fiery blend of garlic, chili oil, and cayenne pepper in a rich tonkotsu broth. Savory chashu slices and miso-infused minced pork add depth and richness. Topped with Nagi fire sauce and kikurage leeks, this ramen offers an added layer of spice and freshness, perfect for warming up on a cold, rainy day.

Black King: Into the Deep End of Sumptuous Flavor

The Black King is a unique fusion of earth and sea flavors. Blackened garlic and calamari ink enrich the signature tonkotsu broth, creating a deep, aromatic experience. Chashu slices, minced pork, black sesame, and Nagi spices add to the complexity of this bowl. It’s a hearty option that brings comfort and warmth with every slurp.

Wonder Kakuni King: A Wondrous Kind of Richness

This variant features tender chunks of braised pork belly in a luscious tonkotsu broth. The pork belly is melt-in-your-mouth delicious, complemented by leeks, kikurage, and a touch of fire sauce. The Wonder Kakuni King is a comforting choice that highlights the rich flavors of pork and the deep umami of the broth.

Premium Butao: Classic Butao Turns Boujee

For those looking for a luxurious take on ramen, the Premium Butao is the answer. This bowl features thin, handmade noodles in a rich tonkotsu broth, topped with pork chashu, fresh truffle slices, and foie gras. Enhanced with balsamic vinegar, shoyu, and ramen tare, the Premium Butao offers an elevated flavor experience that is both indulgent and satisfying.

The Nagi Experience: Savoring Every Layer

To fully appreciate Ramen Nagi’s offerings, there’s a recommended way to enjoy your bowl:

Start with the Broth: Pick up your bowl and slurp the soup to savor the fragrant broth’s initial layer of taste. The act of slurping introduces air into the broth, enhancing the flavor.
Enjoy the Noodles: Grab a few strands of noodles from the bottom of the bowl and slurp again. This time, enjoy the umami flavors from the pork and the subtle sweetness from the noodles.
Add the Fire Sauce: Finally, mix in Ramen Nagi’s special fire sauce to let the flavors erupt, creating a complex and satisfying taste. This final step brings all the layers of flavor together.

Beyond Ramen: Sides, Desserts, and Drinks

We also got to check out more Ramen Nagi’s menu that extends beyond ramen, which include sides that perfectly complement your meal.

Nagi Star Salad: A refreshing mix of green cabbage, lettuce, and cherry tomatoes with crispy noodles and a mayo mustard drizzle. Served with sesame vinaigrette on the side, it’s a light start to your meal.

Classic Chicken Karaage: Perfectly marinated and deep-fried Japanese fried chicken served with a mayo mustard dip. This dish is crispy on the outside and juicy on the inside.

Pork Tonkatsu: Deep-fried Japanese pork cutlet with panko breadcrumbs, served with a savory tonkatsu sauce and shredded green cabbage on the side.

Gyoza: Juicy meat and vegetable dumplings with a crisp finish, served on a sizzling plate.

Curry Spring Roll: Flavorful ground pork, vegetables, and vermicelli wrapped in rice paper and deep-fried until golden brown.

Nagi Kiddie Meal: A delightful mix for young diners, including a Kiddie Butao, a side dish, Chashu Rice, and vanilla ice cream.

For dessert, Ramen Nagi offers unique ice cream flavors inspired by Japanese condiments such as Wasabi, Matcha, and Black Sesame. These sweetly refreshing treats are the perfect way to end your meal.

To complement your ramen, Ramen Nagi has partnered with TeaCo to provide healthy and refreshing beverage options. Its tea variants – Honey Lemon, Peach Mango, and Mixed Berries – are made with 100% real black tea and sweetened with Stevia. TeaCo’s Apple Juice drink, made with 100% fresh apple juice, is also available.

Having enjoyed our #FavoriteRamen and more at Ramen Nagi’s Greenhills branch, my foodie friends and I can say that it provides a cozy sanctuary from the rain, where each bowl of ramen and every side dish brings warmth and comfort. So should the weather turn gloomy, do head to Ramen Nagi, Greenhills, and let its delicious offerings provide the perfect comfort on a rainy day.

This Ramen Nagi branch is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan City open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77505616.

To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.

Check out my previous posts about Ramen Nagi:

Ramen birthday treat at Ramen Nagi, SM North

Ramen Choices at Ramen Nagi, Robinsons Galleria

Ramen Birthday Treat at Ramen Nagi, Greenbelt

Enjoying my FREE Butao King bowl, thanks to Ramen Nagi’s Birthday Promo

A Fresh New Café Experience at Bo’s Coffee Primo

It was a slow Sunday and the fam was feeling the leisurely vibe. And what better way to wind down the weekend than to have a scrumptious Sunday brunch?

Fortunately, amidst the bustling EDSA Shangri-La Plaza Mall lies a cozy haven that was all set to redefine the family’s brunch experience. Bo’s Coffee Primo, unlike other Bo’s Coffee branches, offers not just coffee but a full culinary journey. Whether you’re a seasoned brunch enthusiast or just looking for a snug spot to gather with your nears-and-dears, Bo’s Coffee Primo delivers “a fresh new cafe experience” that’s hard to resist.

Ambiance and Setting

Bo’s Coffee Primo recently underwent an extensive renovation that exuded both comfort and style. The ergonomic design caters to relaxation, providing a respite from the mall’s usual hustle and bustle. Wide seating arrangements ensure that there’s plenty of room for everyone, and a long table equipped with ample plugs makes it easy to stay connected while you dine. Despite being located in the middle of a mall hallway, the clever layout and thoughtful design create an intimate atmosphere where you can unwind and enjoy your meal without distraction.

The Menu

Bo’s Coffee Primo takes pride in its diverse and extensive menu, ensuring that there’s something for every palate. For example, the family’s brunch started with a classic Caesar Salad, made with crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and a tangy Caesar dressing.

For my son who was craving something hearty, the Beet Tapa made with beef tenderloin slices marinated in a sweet and savory blend of soy sauce, garlic, and spices, served with garlic rice, two eggs, and tomato salsa was a sure bet.

Hubby, on the other hand, gave in to the temptation of Beef Salpicao, which consisted of tender marinated beef cubes sautéed with garlic, soy sauce, and spices, also accompanied by garlic rice, two eggs, and tomato salsa.

For my daughter, the creamy richness of Bacon Carbonara, with al dente spaghetti tossed in a velvety sauce of eggs, cream, bacon, and mushroom, topped with Parmesan cheese, was a delight.

Meanwhile, the Shrimp Arrabiata, featuring succulent shrimp sautéed with garlic, chili flakes, and sun-dried tomatoes, tossed in al dente pasta, and finished with fresh herbs, provided me with that bold and satisfying flavor.

The family also shared a Primo Clubhouse Sandwich. This signature dish layers crispy bacon, ham, egg, fresh lettuce, ripe tomatoes, and creamy mayonnaise between slices of wheat bread, served with a side of potato chips.

For dessert, the family shared a mini-tub of decadent Tiramisu, a rich, coffee-flavored layered dessert which ended our brunch on a sweet note.

I enjoyed it with my Hot Honey Cinnamon Latte, a perfect blend of warmth and spice that complemented my meal.

Family-Friendly Features

Bo’s Coffee Primo isn’t just about great food; it’s about creating an environment where families can come together and enjoy quality time. The café’s spacious layout and comfortable seating make it an ideal spot for family gatherings. The extensive menu caters to all ages and preferences, ensuring that everyone from kids to grandparents can find something they love.

Its prime location in the Shangri-La Plaza Mall adds another layer of convenience. Families can easily combine a delicious brunch with a day of shopping or entertainment, making it a great weekend destination.

Unique Offerings and Experience

What sets Bo’s Coffee Primo apart is not just its food but the overall dining experience. The ergonomic design of the café ensures a comfortable stay, while the variety of specialty dishes and drinks adds an exciting twist to traditional brunch options.

Whether you’re looking to enjoy a quiet meal or a lively family gathering, Bo’s Coffee Primo invites you to experience “a fresh new cafe experience” that’s sure to become a favorite. So gather your loved ones and head over to Bo’s Coffee Primo for a brunch experience that combines great food, comfort, and convenience in one delightful package.

Bo’s Coffee Primo is located at 3rd Level, Main Wing, EDSA Shangri-La Plaza, 738 Shaw Blvd, Ortigas Center, Mandaluyong City.

Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.

Check out my previous post about Bo’s Coffee:

Recharge for the holiday rush with Bo’s Coffee at the SM Store, Araneta City

How Bo’s Coffee is revolutionizing your brew experience

Spice up your rainy days with Kenny Rogers Roasters’ New Flamin’ Hot Pepper Roast and Ribs

As the rain pours and the weather turns chilly, our cravings for something hot and spicy often intensify. There’s nothing quite like a bit of heat to chase away the cold and invigorate the senses.

Kenny Rogers Roasters, known for its mouthwatering roasts and ribs, has just the solution to warm up those rainy days. Introducing the new Flamin’ Hot Pepper Roast and Ribs—these fiery additions to the menu are sure to add a flavorful kick to your meals.

Kenny Roger's Roasters Flamin' Hot Pepper Roast

Fiery new additions

Kenny Rogers Roasters has taken its beloved roasted chicken and signature ribs to a whole new level of spiciness with the introduction of the Flamin’ Hot Pepper Roast and Flamin’ Hot Pepper Ribs. The Flamin’ Hot Pepper Roast is a whole roasted chicken infused with a bold blend of hot peppers and spices. Each bite delivers a tantalizing mix of tangy, zesty, savory, and spicy flavors, creating an explosive taste sensation that the entire family will enjoy.

Similarly, the Flamin’ Hot Pepper Ribs are an innovation that spice lovers will appreciate. These signature ribs are marinated with fiery spices, aromatic herbs, and scorching hot peppers, ensuring that every bite is packed with intense flavor.

Whether you’re a fan of chicken or ribs, Kenny Rogers Roasters offers something that will set your taste buds ablaze.

A new side dish to complement the heat

To balance out the fiery flavors of the Flamin’ Hot Pepper Roast and Ribs, Kenny Rogers Roasters introduces a new side dish—Green Beans & Bacon. This delightful side features crunchy green beans combined with crispy bacon bits, all seasoned with a hint of spice to enhance its savory profile. The Green Beans & Bacon side dish provides a perfect contrast to the spicy main courses, offering a well-rounded dining experience.

Solo Meals to fire up your day

For those looking to spice up their school baon or office lunch, Kenny Rogers Roasters offers convenient Solo Meals. These meals are designed to provide a satisfying and fiery lunch option that will keep you energized throughout the day.

Flamin’ Hot Pepper Roast Solo A (Php315): This solo meal includes a quarter of the signature Flamin’ Hot Pepper Roast chicken, accompanied by gravy, a cup of rice, one side dish, and a corn muffin. It’s the perfect choice for a hearty and spicy lunch.
Flamin’ Hot Pepper Roast Solo B (Php340): For those who want a bit more variety, this solo meal offers a quarter of the Flamin’ Hot Pepper Roast chicken, gravy, a cup of rice, two side dishes, and a corn muffin. It’s a great option for those who want a more comprehensive meal.

Flamin’ Hot Pepper Ribs Solo A (Php495): This solo meal features a half slab of Kenny’s signature Flamin’ Hot Pepper Ribs, rib sauce, a cup of rice, one side dish, and a corn muffin. It’s an excellent choice for those who crave the fiery taste of ribs.
Flamin’ Hot Pepper Ribs Solo B (Php530): For those who want an even more satisfying meal, this solo option includes a half slab of Flamin’ Hot Pepper Ribs, rib sauce, a cup of rice, two side dishes, and a corn muffin. It’s perfect for those who want to indulge in a fuller, spicier meal.

Enjoy your spicy feast at home

If you prefer to enjoy your flavorful and spicy feast in the comfort of your home, Kenny Rogers Roasters has made it easy to order for delivery. Simply visit kennyrogersdelivery.com.ph or call the delivery hotline at +63 2 85559000. You can also place your order via popular food delivery platforms like GrabFood and FoodPanda. And, of course, you can always drop by your nearest Kenny Rogers Roasters branch to pick up your meal.

As the rain continues to fall, there’s no better way to heat things up than with Kenny Rogers Roasters’ new Flamin’ Hot Pepper Roast and Ribs. Whether you’re dining in, taking out, or having it delivered, these fiery flavors are sure to spice up your meal and brighten your day. So, gather your family, place your order, and get ready to enjoy a meal that’s bursting with heat and flavor.

For more details about its offers and promos, follow Kenny Rogers Roasters on Facebook, Tiktok, Instagram, Youtube and Twitter.

Check out my previous posts about Kenny Rogers Roasters:

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Chimichurri makes a comeback at Kenny Rogers Roasters!

Deliciously healthy meal at home with Kenny Rogers Roasters’ Roasted Chicken Group Meal

A festive feast of Kenny Rogers Roasters Smokehouse BBQ Roast & Ribs

A taste of extravagance with Kenny Rogers Roasters’ Truffle Collection

New flavor for the summer: Kenny Rogers Roasters’ Mango Habanero takes taste buds on a swicy adventure

Aloha to a spectacular summer with Kenny Rogers Roasters Hawaiian Roast and Burger

Exploring a World of Flavors at Seven Corners

If you’re a foodie who wants to wander off the beaten path, there’s a special place just for you.

Nestled inside Crowne Plaza Manila Galleria, Seven Corners offers a culinary experience that transcends borders. This restaurant is a haven for food enthusiasts, presenting an eclectic buffet of global cuisines under one roof.

Just imagine excitement and anticipation as we, a group of eager foodies, embark on three gastronomic adventures – breakfast, lunch and dinner at Seven Corners as part of our #AWeekendThatNeverEnds experience.

Dining in style and comfort

The setting certainly helped to spotlight the artfully arranged dishes in their respective stations. We noted that the recent renovations have given the space a refreshing, airy feel, with sleek furniture and stylish lighting accentuating the modern décor. The welcoming and comfortable atmosphere makes it the go-to place for families, creating an inviting environment where guests can relax and enjoy their meals. The spacious layout ensures that whether you’re dining with a large group in a private room or enjoying an intimate meal in a window-side booth, there’s a perfect spot for you.

A flavorful journey across seven delicious world cuisines

The concept behind Seven Corners’ buffet is as impressive as it is diverse, featuring seven unique stations that celebrate the richness of world cuisines. Each station offers a distinct culinary adventure, showcasing the expertise and passion of the chefs.

Salad Station

We were welcomed into the restaurant by the Salad Station, a vibrant display of fresh greens, sliced vegetables and fruits, as well as a variety of nuts and dressings. The importance of balancing our meal with lighter, refreshing options was evident here. The assortment of crisp, colorful ingredients enticed us to create our own salads, setting a healthy tone for the feast ahead (or at least minimizing our guilt from indulging ourselves later in the meal).

Pizza & Pasta Station

The Pizza & Pasta Station, across from the salad station, is where the aroma of freshly baked pizzas fill the air. The customizable pasta dishes were a highlight, with chefs preparing pasta to order right before our eyes from our selections of pasta noodles, sauces and toppings. The delightful variety of breads, cheeses, jams, and cold cuts off to the side added to the experience, offering a taste of Italy’s finest.

The four-cheese pizza, with its rich and gooey texture, is another highlight.

Japanese Station

The Japanese Station, on the other hand, was a sensory delight as well. From the delicate slices of sushi and sashimi to the freshly made crispy veggie, fish and shrimp tempura, every dish was a work of art. The meticulous presentation – from the displays of sushi boats and the preparation of Torched Cheese Salmon – enhanced our dining experience, making it as visually pleasing as it was delicious.

Indian Station

The Indian Station introduced us to a world of spices and bold flavors. Dishes like Baingan Bartha, Aloo Curry, and Gobi Palak Masala tickle the palate, complemented by various chutneys that go perfectly with freshly made buttery naan. Each bite is a celebration of India’s rich culinary heritage.

Asian Station

At the Asian Station, we find a delectable array of Chinese, Southeast Asian, and Filipino dishes. The Filipino favorites such as Crispy Pork Belly was a standout, embodying the rich flavors of the Philippines. The make-your-own Singaporean Seafood Laksa experience was a must-try, as well as selecting fresh crab and shrimps to be sautéed in a special garlic butter sauce or oysters for baking upon order.

Western Station

The Western Station offers a taste of with American and European classics, such as grilled seafood, roasted meats, and the ever-popular US ribeye steak. The Roast Porkloin in Tarragon Gravy, Roast Chicken with Coriander and Lime, and Mediterranean Baked Fish are just a few of the tasty dishes that showcase the diversity of Western cuisine.

Dessert Station

No meal is complete without dessert, and the Dessert Station at Seven Corners does not disappoint. The wide variety of cakes, cookies, fresh fruit, and ice cream cater to every sweet tooth. Unique offerings like the chocolate fountains and a section of Filipino desserts such as Taho, Puto Bumbong, Bibingka, and other kakanins added a festive touch to the end of our meal.

Diverse culinary traditions in one place

For a foodie like me, nothing beats the joy and satisfaction of exploring diverse cuisines in one place. Each station offered a unique experience, showcasing the culinary craftsmanship and passion of the chefs. The meticulous preparation and presentation of the dishes reflect a deep appreciation for global cuisines, making each bite a memorable one.

Of course, the friendly and helpful attention paid to us by the servers made our meals here even more enjoyable. From anticipating our requests to imparting some niblets of interesting information for our posts, and even gamely taking our group pictures, the staff certainly went all out in ensuring we had a great time.

I’m happy to say the quality in food and service has been maintained throughout the three meals that my friends and I enjoyed here during our stay.

Seven Corners provides a unique and enriching dining experience that brings the world’s flavors to your plate.

Why don’t you join in on celebrating the diversity of global cuisines and savor the exquisite offerings at this exceptional restaurant? Make your next special occasion or family celebration an adventure at Seven Corners, where every visit is a delicious journey around the world.

Seven Corners is located at Third Floor, Crowne Plaza Manila Galleria, Corner Asian Development Bank Avenue and Ortigas Avenue, Ortigas Center, Quezon City. For inquiries or reservations, please call or Viber +63 916 631 7523 or email mnlcp.7corners@ihg.com.

Want to book your stay at Crowne Plaza Manila Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

#AWeekendThatNeverEnds: Family Fun and Work Productivity in 2 Iconic Ortigas Hotels

Two iconic Ortigas hotels reveal recent renovations for enhanced guest experience

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

An anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

Top 3 Things You’ll Enjoy at The Gallery Bar, Crowne Plaza Manila Galleria

Indulging in Unli Dim Sum at Xin Tian Di

#FindTheVault: Greenhills’ Prohibition-Era Secret Bar

Ever fancied yourself as a modern-day Gatsby, unlocking the door to a hidden world of glamour and mystery? If the thought of a clandestine rendezvous tickles your fancy, then Vault, the secret bar at Tittos Latin BBQ & Brew in Greenhills, should be right up your alley. Here’s the lowdown on how to step into this hidden gem and lose yourself in a bygone era of elegance and excitement.

The Adventure Begins

Behind the lively facade of Tittos Latin BBQ & Brew lies a secret that only the keenest eyes can uncover. Tittos isn’t just your average dining spot; it’s the gateway to a thrilling adventure. Imagine dining on sumptuous Latin dishes, with whispers hinting at something more—something hidden.

Curiosity piqued? Good. The first clue is the unassuming teal-colored door. Finding Vault is like embarking on a treasure hunt. Ask the staff for directions, and you’ll be guided through the secret passage. The thrill of stepping through that door is just the beginning.

Stepping Back in Time

As you step through the unassuming door, you’re transported from the bustling Latin American restaurant to a clandestine speakeasy straight out of the Roaring Twenties. Vault isn’t just a bar; it’s a portal to another era. The moment you enter, the ambiance shifts. The dim lighting, leather seating, and granite tables exude the essence of a bygone era.

It’s as if you’ve been whisked away to the days of Prohibition, where only the worthy few could gain entry to such exclusive haunts. The carefully curated decor, reminiscent of clandestine watering holes of yesteryears, sets the perfect stage for your night of intrigue and indulgence.

Savoring the Experience

No visit to Vault is complete without indulging in their tantalizing bar chow. Here’s a sampling of what your taste buds can look forward to:

Truffle Parmesan Fries (Php320). House-made fries seasoned with a special spice mix and drizzled with truffle oil, topped with a generous sprinkling of parmesan snow and served with a side of creamy aioli sauce.

Skewers. Enjoy smokey and flavorful bite-sized pieces of grilled Angus beef (Php160/stick), succulent pork (Php70), and tender chicken mojo (Php80).

El Toro (Php350). Indulge in crispy puff pastry filled with rich cheese crema, topped with caramelized onions and shreds of savory beef barbacoa.

Nacho El Gigante (Php395 for 3-5pax | Php710 for 6-8pax). Perfect for sharing, these crispy tortilla chips are piled high with beef barbacoa shreds, fresh tomato salsa, spicy jalapeno peppers, chimichurri salsa, melted cheeses, and a drizzle of Mexican crema sauce.

Crispy Pork Sisig (Php350). Delight in crispy pork mask sautéed with onions in a special sisig sauce, finished with a perfectly cooked egg on top.

Four Cheese Pizzadilla (Php340). A delightful fusion of pizza and quesadilla made with flour tortillas stuffed with melted cheese and sweet caramelized onions.

Of course, what’s a speakeasy without expertly crafted cocktails? Vault’s beverage selection is the perfect line-up of libations for your lively time at the bar. Take these, for example:

Tequila Shots. Enjoy shot glasses of Jose Cuervo Gold at Php180/shot glass. On Fridays, enjoy 5 shots for Php599.

The Social Scene

Vault isn’t just about great food and drinks; it’s about exclusivity and community. Imagine mingling with fellow adventurers, sharing the thrill of discovery, and becoming part of an elite circle. Keep an eye out for Vault’s promos and events that add an extra layer of excitement to your visit.

Don’t be shy—share your Vault experience on social media and let the world know about this hidden treasure. Just remember to tag them using #FindTheVault. After all, a secret this good deserves to be shared with those worthy of it.

So, are you ready to unlock the Vault and step into a world of hidden treasures and bygone elegance? The adventure awaits. With its perfect blend of mystery, nostalgia, and high-quality offerings, Vault is not just a bar—it’s an experience. It’s an exclusive escape into the glamour of the past, right in the heart of Greenhills.

So let yourself in on this secret and enter that teal-colored door.

Vault is located inside Tittos Latin BBQ & Brew at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Wednesdays to Saturdays from 5pm to 1am. For inquiries and reservations, contact +63 917 8848867.

Know more about its menu, events and offers by visiting its website or following Vault on Facebook and Instagram.

Disclosure: I attended a food tasting held at this establishment. Food and drinks were served at no cost to the attendees in exchange for honest feedback.

Check out my previous post about Vault:

A Night of Excellent Chows and Laughter Unlocked at Vault, Greenhills

5 Reasons Titas Would Love to Brunch at Brunch Bureau

Brunch isn’t just a meal; it’s an art form, a social event, and for many titas, it’s a way of life. Whether it’s catching up with friends, indulging in a bit of luxury, or simply enjoying a break from the usual routine, brunch at Brunch Bureau promises to deliver everything your heart (and stomach) desires.

Haven’t enjoyed its charms yet? Here’s why Brunch Bureau is the emerging hotspot that every tita is raving about.

An ambiance that screams ‘Tita Chic’

I’ve been to Brunch Bureau’s Legazpi or Rockwell branches, and I absolutely love the atmosphere that perfectly blends elegance with cozy charm. Picture this: bright, welcoming spaces with warm hues, plush seating, and an overall vibe that’s as chic as it is inviting.

For our pet-loving titas, the Legazpi branch boasts a delightful outdoor seating area perfect for brunching with your furry friends. Imagine sipping on a mimosa while your pup lounges happily beside you. The Rockwell branch, with its sophisticated allure, is ideal for those power brunches or intimate catch-ups. Whether you’re here for a casual brunch or a high-powered meeting, Brunch Bureau provides the ideal backdrop for any occasion.

A menu that’s as diverse and lively as your group chat

Brunch Bureau’s menu reads like a dream come true for anyone who loves inventive, mouthwatering dishes. Here, every dish is a masterpiece, combining comfort with creativity in a way that is sure to delight even the most discerning palates while elevating your typical tita brunch.

APPETIZERS

Beef Salpicao (PHP490) Tender chunks of beef tenderloin sautéed with garlic, paprika, and mushrooms, all flambéed in white wine. Topped with crispy onions and served with sourdough toast, it’s like a VIP steak party on your plate.

Parmesan Togarashi Poppers (PHP265) Crispy chicken poppers that’ve taken a trip to flavor town, tossed in a delightful blend of parmesan and Japanese togarashi seasoning. These little bites of joy are what your taste buds have been dreaming of.

Spam & Kimchi Croquettes (PHP220) Imagine if your favorite comfort foods had a fancy get-together. Creamy, crisp croquettes stuffed with bits of spam and mozzarella cheese, topped with Asian aioli, kimchi, and a drizzle of sweet soy glaze. It’s fusion cuisine at its flirtiest.

ALL-DAY BRUNCH

The Breakfast Tray (PHP595) A brunch lover’s dream: fluffy buttermilk pancakes, scored sausage, crispy bacon, a sunny side up egg, and pan-roasted mushrooms, all served with fresh fruits. It’s like having all your breakfast favorites throw a surprise party in your mouth.

MAINS

Korean Chicken Chop (PHP395) A chicken thigh fillet, cloaked in a special seasoned breading and fried to crispy perfection, then glazed with homemade Korean-style sweet soy. Served atop spam and kimchi egg fried rice, with a side of mixed homemade pickles. It’s like a K-drama love story, but for your taste buds.

Salmon with Miso Emulsion (PHP595) Pan-seared salmon fillet, gracefully dressed in a velvety torched miso emulsion. Paired with spam and kimchi egg fried rice, pico de gallo, and nori rice crisps. This dish is the culinary equivalent of a first-class flight to flavor heaven.

Fish & Chips (PHP490) Golden battered white fish fillet that’s crisp on the outside and tender on the inside. Served with a mountain of French fries, mixed greens, and seasoned aioli. It’s a classic, redefined and ready to make your heart skip a beat.

SANDWICHES

The Brunch Burger (PHP495) 100% pure beef patty, a sunny side up egg, melted cheese, and pico de gallo all slathered with our special burger dressing. Served with fries, this burger is basically brunch royalty.

Grilled Cheese & Tomato Cappuccino (PHP420) A gooey, cheesy mix of mozzarella, cheddar, emmental, cream cheese, and parmesan grilled to perfection. Served with a frothy tomato cappuccino. It’s like a warm hug for your taste buds, with a sophisticated twist.

Korean Chicken Burger (PHP440) Korean-style fried chicken fillet with molten cheese, kimchi slaw, roasted pepper aioli, lettuce, and tomatoes. Served with fries. It’s the burger your Instagram feed has been waiting for.

BUILD YO’ BRUNCH (Garlic Fried Rice + Eggs + Mains + Drink)

Loco Moco (PHP490) A classic Hawaiian dish featuring a juicy beef patty topped with caramelized onions, hayashi mushroom gravy, sautéed mushrooms, and French beans. It’s like a luau on your plate.

Chicken Krapow (PHP490) Thai-style chicken chunks stir-fried with French beans, Thai basil, and chili, served with complimentary seasonal fruit macedoine. This dish is a spicy, savory delight that dances on your palate.

PASTRIES

Ham & Cheese Croissant (PHP190) A buttery, flaky croissant generously filled with savory ham and melty cheese. It’s a classic combo that’s just as sophisticated as you.

Pain Au Chocolat (PHP140) A decadent, flaky pastry filled with rich chocolate. It’s the sweet, indulgent treat you didn’t know you needed but absolutely deserve.

DESSERTS

Nutty French Toast Ala Mode (PHP370) Peanut butter-filled Japanese milk bread, egg-coated and fried to perfection, then drizzled with salted caramel, chocolate sauce, and whipped kesong puti. It’s the dessert that dreams are made of, on a plate.

Cakes (PHP160/slice) Choose from Red Velvet or Limoncillo. Each slice is a little piece of heaven, perfect for when you need to satisfy that sweet tooth with a touch of class.

Mimosas Galore

Mimosas are the crown jewels of any brunch, and Brunch Bureau takes this very seriously with their Endless Mimosas offer. For PHP999/person, you can enjoy unlimited refills of a variety of mimosas:

Each variant brings a refreshing new twist to the traditional mimosa, ensuring that every sip is a delightful experience.

Convenience Meets Style

Brunch Bureau’s locations in Proscenium, Legazpi Village, and Molito make it incredibly accessible for your brunch needs. With operating hours from 7 a.m. to 12 a.m., you have the freedom to enjoy brunch at any time that suits your schedule. Whether you’re an early bird or a night owl, Brunch Bureau is ready to serve you with style and sophistication.

Community and Inclusivity

Brunch Bureau isn’t just about great food; it’s about bringing people together. Its inclusive atmosphere welcomes a diverse crowd—from digital nomads and office workers to families and friends. The restaurant embraces Manila’s growing brunch culture, fostering a sense of community and celebration that makes every visit special.

For titas who adore brunch, Brunch Bureau offers everything you could wish for: an elegant setting, a menu full of inventive dishes, endless mimosas, and unbeatable convenience. So gather your brunch squad, indulge in some delicious food, and enjoy the chic ambiance that only Brunch Bureau can provide. Trust me—once you experience the magic of brunch at Brunch Bureau, you’ll wonder how you ever brunch anywhere else.

Brunch Bureau branches are located at:

2F, 1 Proscenium Office Bldg., Estrella Drive, Rockwell Center, Makati City (Tel: +63 917 810 6728 | Email: brunchatproscenium@brewers-haven.com)
F&M Lopez II Bldg., 109 C. Palanca St., Legazpi Village, Makati City (Tel: +63 917 677 2033 | Email: brunchatpalanca@brewers-haven.com)
Unit 25, Bldg. 8, Molito Lifestyle Center, Alabang, Muntinlupa City (Tel: +63 917 804 6707 | brunchatmolito@brewers-haven.com)

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Check out my previous posts about Brunch Bureau:

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

The charms of In-Room Dining at Holiday Inn Manila Galleria

The Holiday Inn Manila Galleria holds the distinction of being one of the most iconic hotels in Ortigas. It’s been around for thirty-one years, but the best thing about it is that it has recently undergone a transformative restoration, blending timeless elegance with modern functionality. The new design seamlessly balances contemporary style with a soothing ambiance, ensuring guests enjoy a sanctuary of tranquility during their stay.

Together with my foodie friends, I recently enjoyed a memorable overnight stay at Holiday Inn Manila Galleria as part of our #AWeekendThatNeverEnds experience. Our spacious 2-bedroom suite was so comfy, we were reluctant to leave its comforts, so we stayed in and ordered room service for our late-night dinner, which is quite a new experience for our group.

In-Room Dining, Holiday Inn Manila Galleria

Our in-room dining experience

The Holiday Inn Manila Galleria boasts an expansive in-room dining menu, accessible via a QR code provided in the room. It features tasty appetizers, salads, soups, and various cuisines, including Asian, Indian, Healthy, Pizzas and Pastas, and Western.

After agreeing on getting classic Filipino comfort food for our first dinner during our staycation, we simply called up the hotel’s Food and Beverage department and placed our orders. In just a few minutes, our feast was wheeled into our room, carried by friendly and professional staff who ensured everything was perfectly set up for us. (He even gamely posed for our photos and videos!)

Given the busy day we had, we opted to eat family-style in the suite’s well-appointed dining area, clad in our plush hotel bathrobes and sleepwear for maximum comfort, sharing our Filipino food feast. Our spread included:

Salmon in Tamarind Miso Broth (Php856.31). Grilled salmon fillet and salmon head with creamy taro mash, baby red radish, and tender bok choi, immersed in flavorful tamarind miso broth, served with a side of white rice. It’s perfect for one of our group who was feeling under the weather.

Bagnet Kare-Kare (Php759.62). Crispy pork belly complemented by a rich peanut sauce, paired with summer vegetables and bagoong, served with a side of white rice. Who says you can’t enjoy this sumptuous dish while lounging in your hotel room?

Thrice-Cooked Crispy Pork Belly (Php690.57). Crispy pork crackling, atchara, and lechon sauce, served with white rice. A classic Filipino ulam that’s always a hit!

Grilled Chicken Inasal (Php376.78). Marinated grilled chicken fillet served with atchara, calamansi, and soy sauce, served with white rice.

Pancit con Chicharones (Php546.93). What can possibly beat the classic Pinoy-style stir-fried noodles and veggies topped with decadent pork crackling?

Seasonal Fresh Fruits (Php486.16). A vibrant selection of sliced local fresh fruits – pineapple, honeydew, and watermelon – for our dessert. Quite a welcome break from the usual sugar-rush we get from our usual post-meal cakes and pastries.

I can definitely say that the privacy and comfort of dining in-room are unparalleled. Unlike eating out, we could enjoy our meal in our bathrobes and jammies, chatting and laughing without any interruptions. The sheer flexibility of also allowed us to eat at our own pace, taking as long as we pleased so we can catch up and swap stories. We didn’t even have to worry about cleanup; the staff came back to take away our used plates and put leftovers in take-away boxes (because we don’t like food waste!).

Plus – and this is a big deal for us foodies! – we were so at home in our surroundings, taking our awra shots, posing with the food and all sorts of shenanigans that foodies do as they create their content, with no fear of judgement as we’re all among friends. This made our in-room dining experience all the more enjoyable.

Is in-room dining for you?

Even if you’re not part of a gaggle of food content creators like I was, you might also find in-room dining suitable in these situations:

Late Arrival or Early Departure. If you arrived late at night or are leaving early in the morning and can’t get to an open restaurant. It’s also a wise choice if you’re dealing with jet lag.
Privacy and Intimacy. If you’re part of a couple celebrating a romantic occasion, like an anniversary or honeymoon, you may prefer the privacy and intimacy of in-room dining.
Business Travelers: Traveling for work? You might need to maximize your time for meetings or work. In-room dining is a convenient option as you can eat while you work.
Families with Young Children. Parents, let’s face it: the little ones can be quite a handful, especially in restaurants, right? Dining in-room gets rid of all that stress and hassle.
Special Dietary Needs. If you have specific dietary requirements, you may find it easier to customize your meals by coordinating with the hotel’s F&B staff for your in-room dining services.
Adverse Weather or Physical Conditions. During inclement weather or if you’re not feeling well, in-room dining provides a comfortable alternative to venturing out in the rain or extreme heat.

In-room dining at the Holiday Inn Manila Galleria offered us a delightful blend of convenience, comfort, and culinary indulgence. The ability to enjoy a lavish meal in the privacy of our suite, tailored to our schedule and preferences, made our staycation truly special. If you’re planning a staycation, I highly recommend trying in-room dining to enhance your experience and live it up during your hotel stay.

Want to book your stay at Holiday Inn Manila Galleria? Call +63287909400 or email higm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Holiday Inn Manila Galleria is located at One Asian Development Bank Avenue, Ortigas Center, Pasig City. Stay updated on its promos and offers by following it on Facebook and Instagram.

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about Holiday Inn Manila Galleria:

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

How Bo’s Coffee is revolutionizing your brew experience

In today’s fast-paced world, where time is a luxury and convenience reigns supreme, Bo’s Coffee is redefining what it means to enjoy premium coffee with effortless ease. As a pioneer in merging high-quality coffee with modern convenience, Bo’s Coffee is leading the charge with its innovative online store and coffee subscription services, ensuring that every cup is a moment of joy, no matter how busy your schedule may be.

Why Filipino Coffee Lovers Are Flocking to Bo’s Coffee

For Filipino coffee lovers, shopping at boscoffee.com isn’t just about getting a caffeine fix—it’s about connecting with a brand that celebrates and supports local coffee culture. Bo’s Coffee is more than just a coffee retailer; it’s a champion of local coffee varieties, showcasing the rich diversity and unique flavors of beans grown across the country’s highlands.

When you shop at boscoffee.com, you’re not only indulging in expertly crafted coffee but also supporting local farmers and sustainable practices. Each product, from single-origin beans to artisanal blends, reflects Bo’s Coffee’s commitment to quality and its dedication to the Filipino coffee community. The site offers a seamless way to explore and purchase a wide range of coffee products, making it easier for coffee enthusiasts to access high-quality beans and blends that celebrate the distinct flavors of Philippine coffee regions.

Moreover, the website’s user-friendly interface and efficient delivery services ensure that your favorite coffee products are just a few clicks away. Whether you’re looking for premium single-origin beans, signature blends, or ready-to-drink options, the site provides a convenient shopping experience that caters to the preferences and needs of every coffee lover.

Philippine Coffee Origins

Experience the distinct flavors of 100% single-origin Arabica beans from various regions.

Bo’s Coffee Blends

Enjoy the blends of Arabica and Robusta beans that create an overall balance while producing complex coffee flavors.

Iced Brews

Discover the convenience of ready-to-drink Iced Brews (Php380/4-pack). Enjoy your favorite coffee flavors whenever you want at home or take them with you when you’re on the go.

The Ultimate Coffee Subscription Experience

For coffee aficionados who crave a curated experience, Bo’s Coffee’s subscription service offers an unparalleled way to enjoy the best of single-origin and blended coffee beans and ready-to-drink Iced Brews. With a 3-, 6- or 12-month subscription plan, coffee lovers receive a box of premium products delivered to their doorstep every month.

Gourmet Additions: Bo’s Gift Sets

Elevate your coffee experience with Bo’s Coffee’s delectable gourmet additions. Alongside their exceptional coffee offerings, Bo’s Coffee presents gift boxes with mouthwatering contents such as the Chocolate & Baked Goods Set.

Chocolate & Baked Goods Set (₱550.00). For those who want a bit of everything, this set includes three Cacaomistry Chocolate Drink Sachets, a Dark Chocolate Craft Cookie, a Revel Bar, and a Biscotti. This carefully curated selection brings together a variety of flavors and textures to complement Bo’s Coffee’s diverse range of coffee drinks.

Bo’s Coffee is redefining convenience in the coffee world by seamlessly integrating high-quality products with modern lifestyle needs. Whether through its readily available coffee products online, thoughtfully curated subscription service or gourmet gifts sets, Bo’s Coffee ensures that premium coffee is always within reach.

Visit boscoffee.com today to explore these offerings and elevate your coffee experience to new heights of convenience and quality.

You may also shop for Bo’s Coffee products online at Shopee and Lazada.

Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.

Check out my previous post about Bo’s Coffee: