Eat – Page 5 – Jellybeans in the City

Say hello to the New McCafe Iced Coffee

If your day is not complete without a cup (or two… or more!) of coffee, then you’re definitely not alone.

Coffee consumption in the country has been steadily growing, with Pinoys shifting from being moderate coffee drinkers to heavy consumers of the beverage, according to a recent Qantar World Panel study. In fact, eight of ten Filipinos drink 2.5 cups of coffee per day.

Personally, I couldn’t start my day without my cuppa, and I often find myself reaching for it time and again throughout the day to perk me up for my daily activities, or in the case of iced coffee, get me refreshed during hot weather. Plus, when I take my coffee with my family members at home, or with my coworkers in the office, my coffee break gets elevated into a bonding moment which is always a welcome development in my book.

Speaking of iced coffee, did you know that McDonald’s was the first fast-food restaurant to make this drink available to the Philippine market when it launched its McCafe brand in 2012? Fast forward to today, in line with its drive to improve its food and beverage offerings to serve its markets better, McCafe is launching a new formulation for its iced coffee characterized by a “bolder brew and “creamier blend.”

Together with my fellow foodies and other KOLs, I attended the launch of McCafe’s newest iced coffee variants that are sure to make McCafe the go-to coffee anytime, anywhere. There, we participated in various games and activities that drew us deeper into our coffee advanture.

To take us further into our coffee experience, we also went through a mindful sensory coffee tasting activity which activated all our senses as we enjoyed our coffee to fully evaluate its various qualities. (You might want to try doing these too when enjoying your own beverage to heighten your appreciation for the drink.)

Sense of Feel. Wrap your hands around the cup and feel its temperature. Your iced coffee should, of course, be cold.
Sense of Smell. Lift the lid of the coffee cup and breathe in its rich aroma. You should smell the vibrant roast.
Sense of Sight. Peer into your cup and check out the rich and dark color of black coffee or the creamy tan of the milkier variants of iced coffee.
Sense of Hearing and Taste. As you sip, listen to the sound the coffee makes and how it feels as it enters your mouth. Take note of the flavors that immediately stand out and which ones become apparent over time.

Equipped with fresh ways to appreciate the drink, we were all introduced to five new and better McCafe Iced Coffee variants which all characterized by a bolder brew and creamier blend!

McCafe Iced Coffee Original. Refreshing creamy brown iced coffee with a balanced blend of sweetness and creaminess.
McCafe Iced Coffee Vanilla. The original coffee flavored with vanilla syrup resulting in a balanced blend of creamy milk and sweet vanilla.
McCafe Iced Coffee Chocolate. Bold black iced coffee with a balanced blend of creamy milk and rich chocolate syrup.
McCafe Iced Coffee Black. Rich and bold unsweetened iced coffee.
McCafe Iced Coffee Float. Black iced coffee topped with creamy soft-serve ice cream and rich chocolate syrup.

Aside from these new and improved flavors, the McCafe Iced Coffee also went through a packaging glow-up thanks to its bright yellow cups (available in medium and large sizes) that embody the energy and excitement that infuses McCafe’s Iced Coffee.

Enjoy these new and better McCafe Iced Coffee variants, starting at Php50, at any of McDonald’s 760+ stores nationwide beginning August 19, 2024. Plus, take advantage of these fun promos in August and September:

Hello Yellow Day. Strut into any McDonald’s branch wearing a yellow top on August 19 from 2pm to 5pm and enjoy your cup of McCafe Iced Coffee Original for just Php25 (from Php55). Be sure to download the McDonald’s App and register your account beforehand. More details here.
Drive-Thru and get a McCafe Iced Coffee Original for only Php35. Available only for Drive-Thru VIP McDonald’s App registered users on August 20.
Get your Iced Coffee Black at Php40 (from Php50) and Iced Coffee Original at Php45 (from Php55). Available from August 26 to September 26.

For more details about its promos and offers, visit the McDonald’s website or follow it on Facebook, Instagram and Twitter.

Recipe: Shrimp Mardi Gras

As a true-blue foodie, I sometimes get the urge to have the delicious dishes I’ve tasted in restaurants right in the comfort of my home. This inclination not only allows me to test out and expand my mad skills in the kitchen, but also enables me to share my food adventures with the fam (and even friends) without breaking the bank. (Take my Cheesy Baked Salmon recipe for example. It has become a go-to holiday dish not just in my family but also among my friends who can’t thank me enough for the recipe.)

This takes us to Shrimp Mardi Gras by The Shrimp Bucket.

About the Dish

The Shrimp Bucket serves jumbo white shrimps, crabs and mussels – whether boiled, grilled or fried – in a bag by the pound drenched in a flavorful sauce of the diner’s choice. As it turns out, one of my favorite sauces is Mardi Gras.

The sauce is named after the famous Louisiana, USA holiday that takes place on the Tuesday immediately preceding Ash Wednesday, which in turn, signal the start of the Lenten Season. As Lent is a time of fasting and abstinence, Mardi Gras – also known as Fat Tuesday – presents the last chance for people to eat rich foods before they deprive themselves in keeping with the season.

True to its name, this flavorful buttery and garlicky adds a lot of richness to The Shrimp Bucket’s offerings. I can’t wait to prepare this for my family.

My take on the recipe

After a bit of trial and error, here’s the recipe that best approximates the flavors that I love with The Shrimp Bucket’s Shrimp Mardi Gras. I had to tweak the ingredients a bit by substituting fresh shrimp with packaged frozen jumbo shrimp, and Spanish chorizo with skinless longganisa, for convenience and economy.

Ingredients:

500g frozen jumbo frozen jumbo shrimp
5 pieces skinless pork longganisa
salt to taste
2 tablespoons butter
1 whole garlic, peeled and sliced thinly
1/2 teaspoon red chili flakes
1/2 teaspoon paprika
1 tablespoon dry white wine (in my case I used what wine was available – Pink Moscato)
1 tablespoon lemon juice
1/4 cup chopped fresh parsley

Procedure:

Thaw the shrimp and pat dry then season with salt.
Fry the longganisa on a hot pan, sauteing and breaking the pieces up into bits until lightly toasted and oil has been rendered. Place the longganisa bits off to the side of the pan.
Add the butter then stir in the garlic and the chili flakes. Saute until the garlic slices are lightly browned (be careful not to burn them).
Add the shrimp and the paprika. Saute together with the longganisa bits until shrimp is cooked, turning opaque and slightly pink. Remove the pan from heat.
Stir in the wine, lemon juice and parsley.
Serve hot with hot rice or crusty bread.

If the empty plates at the end of our meal was anything to go by, I’d say that this dish was a hit with the fam!

Next time, I’ll try the Mardi Gras sauce with some steamed mussels and pair the dish with Creamy Salted Egg Shrimp.

When to serve

I’m sure you’d love this dish as well and would want to show it off during special occasions. Here are some of the instances when it will definitely be a showstopper:

Family Reunions. Bring a special treat to seafood lovers in the next clan get-together. The good news is that even the meatlovers would love it too!
Holiday Meals. Add this to your Noche Buena or Media Noche spread to make your holiday feast one for the books!
Office Potlucks. Wow your co-workers with your kitchen prowess with this tasty viand.

How about you? When will you be serving this up to your nears-and-dears?

Check out other quick and easy recipes from my online cookbook:

#QuarantineCookbook: Easy Shepherd’s Pie Recipe

Recipe: Baked Salmon in Lemon Butter Sauce

#BaguioEats: Canto Bogchi Joint

Baguio City is known for its cool climate and vibrant food scene. One restaurant that stands out in this bustling city is Canto Bogchi Joint. Located on Kisad Road, just across from Burnham Park, Canto has become a favorite spot for both locals and visitors.

A Brief History

Canto Bogchi Joint first opened in 2008 at Engineer’s Hill with just three tables. The restaurant quickly gained popularity for its American comfort food. After three years, it moved to the Ketchup Food Community, where it continued to attract a loyal following. When the Ketchup Food Community closed in 2017, Canto found a new home on Kisad Road. This location has been a hit, often with queues of people eager to try its food.

The Atmosphere

Canto’s current location is a standout with its clean, white exterior and large glass windows. The design creates a bright and inviting space that reflects the charm of Baguio. The interior is both comfortable and stylish, providing a pleasant dining experience.

The Menu

Canto Bogchi Joint offers a variety of dishes, blending American comfort food with local flavors, which my family and I were able to enjoy during our Baguio vacay:

Lomo Ribs (Php1399 for a family slab): Known for its tender, oven-baked pork ribs, this dish comes with a rich house-blend BBQ sauce and a choice of organic brown rice or mashed potatoes.

The Lomo Ribs is also served with Canto’s much-celebrated Cascade Salad which features fresh Baguio greens, seasonal fruits like strawberries, and a homemade lemon-mustard vinaigrette, which all make for a a crisp and refreshing start to the meal.

BBQ Beef Ribs (Php650): These oven-baked beef ribs are served with red wine jus, roasted veggies, and organic brown rice. The meat is flavorful and tender which made the dish quite a hit with the fam.

Ceviche (Php280): Canto’s take on kinilaw features citrus-marinated blue marlin with a refreshing watermelon salsa and surrounded by crunchy savory chips, offering a fresh, zesty contrast to the heavier dishes.

Dynamite (Php175): Green chili peppers are stuffed with meat and cheese, served with tzatziki sauce.

Fresh Strawberry Juice (Php175): A refreshing beverage that pairs well with the rich flavors of the food, and something that is so quintessentially Baguio.

While the menu is limited to just a few dishes, these are expertly crafted and curated, showcasing the unique textures and flavors, as well as the versatility of local ingredients.

Final Thoughts

Canto Bogchi Joint offers a solid dining experience in Baguio with its range of hearty dishes and inviting atmosphere. It’s a great spot to enjoy American comfort food with a distinctly Baguio twist, making it a worthwhile stop on any visit to the city.

Canto Bogchi Joint is located at 25 Kisad Road, Baguio City, Benguet. The restaurant is open daily from 10:00 a.m. to 10:00 p.m. For more information or to make a reservation, you can reach them at 0917-8999954.

Know more about Canto Bogchi Joint by following it on Facebook and Instagram.

From humble beginnings to a national favorite: The Kuya J Journey

When you walk into Kuya J’s at SM City East Ortigas, you’re greeted by the inviting aroma of sizzling Filipino dishes, the sound of laughter from families gathered around tables, and the warm, welcoming atmosphere that makes you feel right at home. It’s hard to believe that this bustling restaurant, now a national favorite, started as a small eatery in the streets of Cebu.

The Humble Beginnings

Kuya J Restaurant was once known as “Ang Kan-anan ni Kuya J,” a simple eatery in Cebu that became popular for its delicious, home-cooked Filipino meals. Word quickly spread about the eatery’s mouthwatering dishes, and soon enough, it was a favorite among locals. The original owner, known as “Kuya J,” eventually moved to Canada, and that’s when the restaurant’s journey took a new turn.

The Transformation

When Winglip Chang and his team at iKitchen Inc. took over the eatery, they saw potential in what Kuya J had started. They decided to rebrand and develop the restaurant, transforming it from a modest eatery into a full-fledged dining destination. The menu was expanded, and the interiors were redesigned to create a more inviting and comfortable space for customers. Despite these changes, the essence of Kuya J—serving authentic Filipino food with heart—remained the same.

During my visits to the SM City East Ortigas branch with my family, I could see how this balance of old and new played out. We couldn’t resist Kuya J’s specialty, the Crispy Pata (Php745 regular | Php945 family) —a golden, crispy pork leg with tender, juicy meat that’s served with a homemade soy and vinegar dip. We balanced this rich dish with Monggo sa Gata (Php199), made with monggo beans, onion, garlic, shrimp paste, tomatoes, pork, coconut milk then topped with crispy chicken skin. Both were as delicious as they were satisfying, perfect examples of how Kuya J stays true to its roots while appealing to today’s diners.

National Expansion

From its humble beginnings in Cebu, Kuya J expanded rapidly, opening branches in major malls and cities across the Philippines. In just a few years, it grew to over 100 branches, making it one of the fastest-growing restaurant chains in the country. The opening of its 100th branch in Puerto Princesa, Palawan, was a significant milestone, marking the brand’s success in bringing its beloved Filipino dishes to a wider audience.

A big part of Kuya J’s appeal is its accessibility. By choosing strategic locations in popular shopping malls, the restaurant has made it easy for people to enjoy their favorite dishes wherever they are. The choice of Jericho Rosales as a brand ambassador also helped solidify Kuya J’s image as a family-friendly, approachable restaurant. Just like Kuya J, Jericho is known for his genuine, down-to-earth personality, making him the perfect face for the brand.

The Secret to Success

What sets Kuya J apart is its commitment to quality. The restaurant uses only the freshest ingredients, ensuring that every dish is flavorful and true to its Filipino roots. From classic favorites like Pinandan na Manok (Php295)—boneless chicken marinated in spices and wrapped in pandan leaves—to the comforting Pancit Canton (Php249) loaded with meat, shrimp, and squid, every dish is prepared with care and attention to detail.

Kuya J is also all about family. The restaurant’s warm, welcoming atmosphere, combined with its delicious, sharable dishes, makes it an ideal spot for family gatherings and celebrations. During our meal, we enjoyed a variety of dishes that catered to everyone’s tastes. The Palabok (Php249) was a hit, with its rich and flavorful shrimp sauce topped with eggs and chicharon bits, offering a delightful mix of textures and flavors. The Beef Pares (Php516) also stood out, with its tender pot-roasted beef in a mildly sweet and garlicky broth that added extra layers of flavor to the meal.

For something hearty and traditional, we ordered the Kuya J Kare-Kare (Php305 solo | Php605 salo), a dish that paired perfectly roasted peanuts with a creamy peanut sauce. The tender beef and fresh vegetables made for an irresistible, satisfying meal that was perfect for sharing. My husband also went for his favorite, the Sizzling Tofu (Php245). This creamy, vegetarian dish is Kuya J’s healthier offering, and with its light but flavorful sauce, it’s something we love to order when we’re looking for a balance on our table.

No meal at Kuya J is complete without dessert, and we made sure to try the Halo Halo Espesyal (Php89) and the Halo Halo Duo (Php89). Both were refreshing and packed with traditional Filipino sangkaps, making them the perfect sweet ending to our meal. We also couldn’t resist the Leche Flan (Php85), a creamy and milky luscious treat. This simple yet indulgent dessert was the perfect way to conclude our dining experience.

The Future of Kuya J

Kuya J’s journey from a small eatery in Cebu to a national restaurant chain is a true success story. By staying true to its roots while embracing growth and change, Kuya J has captured the hearts of Filipinos all over the country. With plans to expand to 200 branches in the coming years, Kuya J is set to continue its mission of bringing people together over good food.

This Kuya J Restaurant branch is located at 250- 252 SM East Ortigas, Ortigas Ave. Extention Brgy. Sta. Lucia, Pasig City, Metro Manila. For inquiries and reservations, contact +63 998 5894877.

Know more about Kuya J Restaurant by visiting its website or by following it on Facebook, Instagram and Tiktok.

Sing and eat your heart out at Trev’s Grill, Mandaluyong

Sometimes you really just have to let loose, ya know?

Ever since my teammates and I returned to the office after the pandemic, we began to feel the pressure and stress mounting. Spending bulk of our work day with our noses stuck to our laptops, attending meetings here and there, and putting together reports can be quite tiring.

This is why every once in a while, we take off as soon as we clock out and hie ourselves to our new favorite hangout: Trev’s Grill.

Trev’s Grill and Restaurant is located in one of the quieter neighborhoods of Mandaluyong quite near San Juan (a mere ten minutes ride from Greenhills), making it an easy destination for those coming from the north like Quezon City or the east like Pasig.

I have only heard about Trev’s Grill when my songstress boss returned to the office with tales of her fun weekend out with friends wherein she sang her favorite tunes straight from Youtube live onstage.

There’s little wonder then, that when the holiday season rolled in, our team decided to hold our Christmas Party there, complete with gift-giving and games, even a Rockeoke Challenge wherein we had to sing songs according (some very wild) categories drawn from a fishbowl. Think Oldies but Goodies, Diva Showdown, Hard Rockin’, Classic OPM, Nicest of the 90s and, of course, Swiftie Eras. We even decked ourselves out as our favorite artists (guess who mine was!).

As we held our Christmas Party on a Monday evening, we basically had the whole place to ourselves. The ample parking space was able to accommodate our vehicles (quite a stress relief for a December event!). The venue was also gaily decorated in line with the Christmas spirit which added to the holiday cheer.

Needless to say, we really took the chance to let loose and sing our hearts out, as well as cutting a rug to the music.

That night, in between bouts of warbling, crooning and rockin’ out, we also feasted on these filling Pinoy classics and bar chows:

We also toasted to the good times we had in the past year and the ones we’ll have ahead of us with these libations:

Bucket of San Mig Light (Php605) for the group.

Bailey’s Irish Cream (Php257/shot), my favorite liqueur, just for me!

Clearly, Trev’s Grill’s chill vibes, song-friendly acoustic, mouthwatering food and refreshing drinks all made for a lively and fun holiday shindig for me and my officemates.

So much so that we came back a few months later; this time, for a joint birthday celebration between me and another team member!

This time, we took advantage of the restaurant’s Todo Sulit Bundles which combine some of its best-sellers into a filling feast for a group. Going for a group meal took out a lot of the hassle in deciding what to order and scored us a few savings as well.

Our first group meal, good for 6 people for just Php3093, consisted of 6 cups of rice, 6 iced teas and:

The other group meal, good for 3 people for just Php1118, consisted of 3 cups of rice, 3 iced teas and:

It sure was a rockin’ birthday celebration, made even more memorable by the good food, great company and great music!

So, to sum up, let me give you a run-down of why I think you and your squad should hold your next shindig at Trev’s Grill:

Accessible location. You won’t have to wander far as it’s smack-dab in the center of the metro. Plus, it has quite a sizeable parking area so you won’t have to stress yourself in trying to find a parking spot.
Tasty and affordable food. Whether you go for the classic Pinoy ulams and rice, or for finger-lickin’ bar chows, Trev’s Grill has something for you. Personally, I love the Buttered Chicken and Mixed Pancit; I can’t seem to stop refilling my plate. Plus, the serving sizes are great for sharing so the group can definitely eat their fill.
Sing ’till you drop! If you ever had aspirations of being a chanteuse, you can live out your fantasies at Trev’s Grill. Just select a minus-one or karaoke version song from Youtube, get up on stage, grab the mic and sing your heart out!

Trev’s Grill is located at 216 Haig Street, Barangay Daang Bakal, Mandaluyong City, open Mondays to Saturdays from 5pm to 2am. For inquiries and reservations, call +63 2 87319964.

Know more about its menu and events by following Trev’s Grill on Facebook and Tiktok.

SB19 declares “Atin ‘to!” as the new faces of Chicken McDo

Filipino supergroup SB19 has joined forces with McDonald’s Philippines to promote the new and improved Chicken McDo, bringing excitement to both fast food lovers and the group’s dedicated fan base, A’tin. The P-Pop sensation, comprising Pablo, Ken, Stell, Josh, and Justin, proudly declares “Atin ‘to!” (“This is ours”) in their latest endorsement, marking a significant collaboration in the fast-food industry.

SB19’s rise to fame has been meteoric. They became the first Filipino and Southeast Asian act nominated for the Billboard Music Awards’ Top Social Artist category, establishing their prominence on the global stage. Now, they follow in the footsteps of other notable McDonald’s endorsers, such as Vice Ganda, who helped relaunch Chicken McDo to great acclaim last year, and Kapuso royalty Marian Rivera and Dingdong Dantes, who created a viral sensation with their musical extravaganza featuring Chicken McDo’s “dinosaur-size” portions.

“We’re ecstatic to welcome SB19 to the McDonald’s Philippines family. To have this supergroup join us in showing love for our much bigger, much juicier, much crispier and much sulit Chicken McDo is very exciting,” said Adi Timbol-Hernandez, McDonald’s Philippines’ Assistant Vice President for Corporate Relations and Impact. “It’s a great collaboration, and we look forward to working with SB19 in delivering more feel-good moments to our customers all over the country. Definitely, there’s much more to look forward to in this campaign.”

The official announcement followed a teaser campaign on McDonald’s Philippines’ social media pages, hinting at a new “Ninang” for their next endorser. Loyal A’tin fans quickly guessed the upcoming endorsement, and their excitement was rewarded with an exclusive video featuring a specially-written single by SB19. The song showcased the band’s love for Chicken McDo and encouraged their fans to embrace it as their own.

Margot Torres, McDonald’s Philippines Managing Director, emphasized the synergy between the two icons: “It’s a perfect fit: McDonald’s with SB19. A global icon partners with the first P-Pop band to make a worldwide breakthrough. We’re proud to be working with them in sharing the great news about our Bigger and Better Chicken McDo. Parami nang parami ang in-love sa Chicken McDo and we’re very happy to welcome SB19, the A’TIN community, and many more into the golden arches of McDonald’s.”

The “Atin ‘to Chicken McDo” campaign is a celebration of what’s uniquely Filipino. Raoul Panes, Chief Creative Officer of Leo Burnett Group Manila and Publicis Groupe Philippines, explained, “We landed on this ‘Atin ‘to Chicken McDo’ idea with inspiration from SB19 and their loyal, passionate A’TIN fanbase. It took several months of hard work to birth this campaign. Our SB19 fans in the team helped shape the idea and execution to what you see now. And our collaboration with the SB19 team made the outcome even better. Truly ‘Atin ‘to’ for the many creative minds who shared their talents and the many who love the campaign.”

Directed by Film Pabrika’s Joel Limchoc, the 60-second film features vibrant, pop-inspired scenes representing various Filipino demographics, all enjoying Chicken McDo with a touch of swag and Pinoy pride. Limchoc shared his experience, stating, “Josh, Pablo, Stell, Ken, and Justin were a dream to work with, very professional. I’m a fan!”

At the heart of the campaign is McDonald’s one-piece Chicken McDo Sulit Busog Meal, which includes rice and a drink for just PHP 99, available in stores nationwide. With their favorite band joining the thousands who’ve discovered the new and better Chicken McDo, SB19 fans have something special to look forward to this August.

For more information on McDonald’s Philippines, visit www.mcdonalds.com.ph or follow it on Facebook and Instagram.

Details provided in a recent press release.

A sweet suite staycation at Crowne Plaza Manila Galleria

A staycation is always a refreshing break from the routine, and our recent getaway to Crowne Plaza Manila Galleria was no exception. As part of the “Weekend That Never Ends” concept, this experience was designed to blend leisure and business seamlessly, making it perfect for our group of foodie friends and content creators.

From well-appointed accommodations to exciting dining options and convenient access to nearby attractions, our staycation was a delightful escape from the everyday hustle.

The Concept of “A Weekend That Never Ends”

The “Weekend That Never Ends” is more than just a catchy name; it’s a thoughtfully crafted experience that bridges leisure and business. By connecting Crowne Plaza Manila Galleria with its sister hotel, Holiday Inn Manila Galleria, the concept offers a smooth transition between relaxation and work. For us, this meant enjoying a relaxing stay without the hassle of changing locations or reorienting ourselves between activities.

This integrated approach provides a host of benefits. We were able to enjoy the combined amenities of both hotels, from recreational facilities to diverse dining options. The prime location in the Ortigas Business District added to the convenience, putting us close to shopping, dining, and entertainment venues.

As one of the metro’s premiere business hotel, Crowne Plaza Manila Galleria is quite striking with its elegant contemporary design. Having previously organized and attended events in the hotel’s various function rooms, I had always admired the venue’s refined style, delicious catering and excellent service. Finally being able to stay here as a guest was an exciting prospect.

Our Suite Experience

We were accommodated in two newly refreshed adjoining one-bedroom suites. These suites shared a common anteroom with its own powder room, providing a comfortable and private space for our group to gather and catch up. The living area was equipped with a TV, a stocked minibar, and an office desk, making it a versatile space for both relaxation and work.

The first suite was a corner room featuring a king-size bed and a separate bath with a walk-in shower. The second suite had two twin beds and its own bath with a walk-in shower. Both rooms offered stunning views through floor-to-ceiling windows, overlooking Ortigas Avenue and the surrounding mountains.

Comfort was a priority, and the suites delivered. They were fully air-conditioned and equipped with high-speed Wi-Fi, ensuring we stayed connected throughout our stay. The combination of modern amenities and thoughtful touches made the suites a perfect retreat.

Culinary Adventures

Our staycation was not just about the luxurious rooms; the dining options at Crowne Plaza Manila Galleria were a highlight of our experience. We had the chance to explore a variety of culinary delights:

Seven Corners Restaurant

This international buffet is renowned for its seven interactive stations offering cuisines from around the world. From Italian and Japanese to Indian and Western, the array of options was impressive. I particularly enjoyed the Prime Rib steaks which were grilled to perfection, the fresh seafood cooked in buttery garlic sauce and indulged my sweet tooth at the dessert station, which had a tempting selection of treats.

More about Seven Corners Restaurant here.

Xin Tian Di Restaurant

Crowne Plaza’s flagship Chinese restaurant definitely did not disappoint. We enjoyed an unlimited dim sum lunch buffet featuring over 37 selections. The authentic Cantonese dishes were a hit with everyone in our group, providing a delicious and satisfying dining experience.

More about Xin Tian Di Restaurant here.

The Gallery Bar

For a more relaxed atmosphere, The Gallery Bar was the perfect spot. The innovative cocktail menu showcased the art of mixology with locally sourced ingredients while its menu of appetizing bar chows provide perfect companions to the bar’s drinks. Each month, the bar introduces a new “Cocktail of the Month,” and we were excited to try its Pride Cocktail crafted for Pride Month.

More about The Gallery Bar here.

Crowne Plaza Club Lounge

Reserved for select hotel guests, the Club Lounge offered a refined and relaxing environment. It was a great place to unwind with snacks and refreshments, adding an extra layer of comfort to our stay.

Each dining experience was memorable in its own right, offering a range of flavors and atmospheres that enhanced our staycation.

Amenities

Crowne Plaza Manila Galleria shares leisure amenities such as an outdoor swimming pool, a 24/7 fitness gym and an on-site spa with its sister hotel Holiday Inn Manila Galleria.

We haven’t had the need to use its on-site Business Center, but the hotel provides what business travelers need such as copying/printing and scanning services as well as office supplies.

Nearby Activities and Attractions

Crowne Plaza Manila Galleria’s location in the Ortigas Business District provided us with ample opportunities for exploration and leisure. Directly connected to Robinsons Galleria Mall, we had easy access to shopping, dining, and entertainment. Whether we wanted to pick up a few groceries, shop for new clothes, or catch a movie, the mall had something for everyone.

Although our schedule was tight, we noted other nearby activities worth exploring. The historic EDSA Shrine and the No-Car Sunday events along Emerald Avenue offer cultural and outdoor experiences. These attractions add to the appeal of the area, making Crowne Plaza Manila Galleria an excellent base for both business and leisure.

Overall Experience and Final Thoughts

Our staycation at Crowne Plaza Manila Galleria exceeded expectations in many ways. The comfortable and well-appointed suites provided a perfect blend of comfort and style, while the diverse dining options catered to our foodie cravings. The hotel’s location and connected amenities enhanced our experience, making it easy to transition between relaxation and work.

The “Weekend That Never Ends” concept lived up to its promise, offering a seamless and enjoyable experience. Whether for a leisure escape or a business retreat, Crowne Plaza Manila Galleria offers a comprehensive and satisfying stay.

Our time at Crowne Plaza Manila Galleria was a delightful blend of luxury, convenience, and culinary exploration. For anyone looking to experience a well-rounded staycation in Metro Manila, this hotel stands out as an exceptional choice. We left feeling refreshed and satisfied, with great memories of a weekend that truly felt like it never ended.

Want to book your stay at Crowne Plaza Manila Galleria? +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Crowne Plaza Manila Galleria is located at Ortigas Avenue corner Asian Development Bank Avenue, Ortigas Center, Pasig City. Stay updated on its promos and offers by following it on Facebook and Instagram.

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about Crown Plaza Manila Galleria:

Two iconic Ortigas hotels reveal recent renovations for enhanced guest experience

#AWeekendThatNeverEnds: Family Fun and Work Productivity in 2 Iconic Ortigas Hotels

Get Your Zing On at the Del Monte Fruity Zing Tunnel!

Hey weekend warriors! Feeling the grind and need a quick escape? Here’s just the thing to amp up your mood! Swing by the Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central (right in front of Shake Shack) from August 2-4, 2024, between 2-10 PM. It’s the ultimate spot to shake off those weekday blues—whether you’re dealing with ghosting, office drama, or just a monstrous credit card bill.

Here’s the lowdown on the Zing Tunnel:

Refresh-Zing Area: Start your adventure with FREE ice-cold samples of Fruity Zing’s awesome Apple-Lychee and Calamansi-Lemon flavors. They’re perfect for that sweet pick-me-up or a zesty burst to keep you going!

Zing Zone: Get ready for epic games and interactive experiences that’ll elevate your vibes. Test your zest at the Just Zing corner—say “Ziiiing” in 25 seconds and win free Fruity Zing bottles! Plus, show off your memory skills at the MemoriZing activity for even more Fruity Zing goodies!

1 Del Monte Fruity Zing Tunnel at Bonifacio High Street

2 Join the fun at the Del Monte Fruity Zing Tunnel at Bonifacio High Street

Gen Zing Photo Booth: Snap a pic of your refreshed, ZING-ed self at the photo booth, and take home a free printed photo to share your Zing-tastic moments!

Cool Vibes: Stay chill with strategically placed fans and misters, making sure you’re cool and comfy while you explore.

3 MemoriZing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street

4 Just Zing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street

Fruity Zing: This isn’t just any drink, it’s your ultimate mood booster! Made with real fruit juices and only PHP 25 SRP, the Apple-Lychee and Calamansi-Lemon flavors are here to keep you fresh and motivated to crush your goals.

Don’t miss out on this unforgettable experience! Share your adventure on social media with #FruityZing and #ExperienZINGnow to spread the good vibes. Can’t make it this weekend? No worries! Catch the next one at Hydro Manila on August 24, 2024!

You can also find Del Monte Fruity Zing at your nearest convenience stores and supermarkets. No time to shop? Grab it online on Lazada, Shopee, and TikTok Shop! Ditch the boring and level up your vibe with Del Monte Fruity Zing!

Details provided in a recent press release.

MMDC and Globe Prepaid’s Step Up Sessions empower working students in upskilling for free

Balancing work, school, and personal growth can feel like an uphill battle for many young working students. The demands of earning a living while pursuing higher education and trying to advance in your career can be overwhelming. But what if there was a way to upskill for free and gain valuable insights from industry leaders without adding to your financial burden? Enter the Step Up Sessions, a collaborative initiative by Mapúa Malayan Digital College (MMDC) and Globe Prepaid, designed to empower working students to elevate their careers and lives.

The Birth of the Step Up Sessions

Launched under the Step Up sa Pangarap movement, the Step Up Sessions aim to provide working students with the support and resources they need to excel both academically and professionally. Hosted on the immersive GoHUSTLE digital interactive platform of the Globe Hangouts portal, these sessions offer six free upskilling talks featuring top industry leaders.

“At MMDC, we are driven by our commitment to the Step Up sa Pangarap movement. It’s a mission designed to inspire and empower working students across the country and the globe. We firmly believe that reaching your dreams begins with a progressive college education that prepares you for the demands of the modern workplace,” said Jenny Chua, MMDC’s Vice President for Marketing and Admissions, during the inaugural Step Up Session.

Empowering Leadership and Personal Growth

The first Step Up Session, held on June 4, focused on leadership, with Jannette Toral, founder of DigitalFilipino.com and co-founder of i-Metrics Asia Pacific Corporation, sharing her expertise. Toral emphasized the importance of three core values: encouraging others, embracing change, and strategic thinking.

“You have to know yourself to grow yourself,” Toral stated, highlighting that self-awareness is crucial for effective leadership. She provided a simple framework to help participants build confidence, set achievable goals, and take initiative. “Remember that you have to see value in yourself first before you add value to others,” she added.

The Power of Technology in Business

Neil Dimapilis, digital marketer and founder of Social Media Marketing Philippines (SMMPH), led the second talk, discussing the value of technology in business. He explained how integrating technology can streamline tasks, increase efficiency, and enable data-driven decision-making.

“Knowing which (technology) to use is just the start,” Dimapilis noted. “Training people to use them and learning how to maximize it is the rest of the battle.” He stressed the importance of choosing the right tools and effectively training team members to ensure optimal use and satisfaction.

Creating Meaningful Content and Personal Branding

On June 20, the second Step Up Session delved into personal branding and content creation. Alec Cuenca, podcaster, motivational speaker, and content creator, shared his insights on building a successful personal brand. He introduced the 7-hour Content System and encouraged participants to continually create and refine their content.

“The Hook is the first few seconds of the video and grabs the attention of viewers,” Cuenca explained, outlining the structure for creating viral content. He emphasized the importance of a growth mindset and the role of technology in expanding one’s influence.

Following Cuenca, digital marketer Jessica Madrazo discussed alternative ways to monetize creative skills, such as selling photos, videos, and designs. “It doesn’t just take a lot of creativity and talent. It also takes a lot of discipline and consistency,” Madrazo said, highlighting the need for dedication and perseverance in the creative industry.

Financial Literacy and Independence

The third Step Up Session, held on July 4, focused on financial literacy. Chester Catilago, MMDC Shared Services Director, opened the session by stressing the importance of managing finances effectively. “In today’s world, to know how to manage your finances is essential. Whether it’s budgeting, investing, saving, or planning for the future, these skills are vital for personal and professional success,” he said.

Mariel Bitanga-Kintanar, founder of Simply Finance and Director of Business Development and Partnerships of Paywatch, provided practical advice on financial management. “It’s never too late or too early to work on our money just like your studies,” she said, encouraging participants to start their financial journey immediately.

Kintanar shared tips on cultivating a healthy relationship with money, including practicing gratitude, changing limiting beliefs, and surrounding oneself with positive influences. She also discussed creating a financial game plan, managing a budget, and investing wisely. “Small steps done consistently will really add up to the improvement of your financial life,” she advised.

The Community and Support Network

One of the most significant benefits of the Step Up Sessions is the sense of community and support they foster. Participants like Shekinah Florentino and Maja Samaniego have found the sessions to be incredibly motivating and empowering.

“I found the Step Up Sessions to be very motivating, as it focused on important values and skills that will be essential for my future career,” Florentino shared. Samaniego added, “So far, Step Up Sa Pangarap has done wonders for my confidence as a young freelancer. The community has also been invaluable in providing not only a sense of camaraderie and support, but also the resources to go forward at your own pace, in your own time.”

The Step Up Sessions by MMDC and Globe Prepaid offer a comprehensive, free resource for young working students to upskill and advance their careers. From leadership and technology to personal branding and financial literacy, these sessions provide valuable insights and practical tools for personal and professional growth.

Are you ready to take the next step in your career? Join the upcoming Step Up Session on August 15 from 7pm to 9pm. Create an account on the Globe Hangouts portal and register for the sessions to start your journey towards a brighter future. And if you’re considering furthering your education, applications for MMDC’s school year 2024 to 2025 are ongoing, with Term 1 starting in August 2024. Apply now and step up towards your dreams!

Details provided in a recent press release.

Header image by jcomp on Freepik

Insider tips for an experience you’ll adore at Azadore

One of the greatest perks of being a foodie is the joy of discovering hidden culinary gems and sharing insider tips about favorite restaurants. Azadore, the latest venture by celebrity chef and internationally awarded author Myke “Tatung” Sarthou, is one such gem nestled in Quezon City. With its unique blend of homey nostalgia and modern culinary excellence, Azadore is not just a restaurant but an experience waiting to be savored.

I’ve previously enjoyed its unique charms before when I dined here with my officemates and I’m so glad I had the opportunity to explore more of its Spanish-themed menu during a recent get-together with my foodie friends.

And now, I can share some tidbits to help you have an experiences you’ll definitely adore at Azadore.

The Origin Story

Chef Tatung’s vision for Azadore is deeply rooted in his childhood memories and Cebuano heritage. The concept of Azadore draws inspiration from family gatherings at his grandparents’ house, where the aroma of grilled meats filled the air, and everyone contributed their signature dishes to the feast. The name itself is a playful combination of “asador,” meaning “grill” in Spanish, and “adore,” reflecting the love and cherished memories associated with these gatherings.

The restaurant is housed in a beautifully restored 1950s home on Scout Fernandez Street. Interior designer Ivy Almario has transformed this ancestral house into a dining space that exudes both modern sophistication and nostalgic charm. Aside from a spacious indoor dining area, an airy al fresco section is also available outside that leads to its fully stocked bar – Bebeme – and a newly opened bakery. Original architectural elements have been preserved, blending seamlessly with contemporary design touches to create a warm and inviting ambiance.

Must-Try Dishes

Azadore’s menu is a celebration of both local and international flavors, expertly crafted to evoke a sense of home-cooked comfort with a gourmet twist.

Starters

Dinner Rolls and Butter (complimentary). Warm housemade dinner rolls and creamy butter will tide you over while waiting for your food.

Azadore Salad (Php820). This standout dish features mixed greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and a honey balsamic vinaigrette. It’s a refreshing start that’s both vibrant and flavorful.

Caesar Salad (Php550). A classic Caesar with a twist, this salad includes romaine lettuce, Parmesan, a poached egg, garlic confit, and a slab of wood-smoked bacon, offering a rich and smoky flavor profile.

Salpicao (Php 720). Tender beef tenderloin cooked with garlic confit, butter, and a red wine sauce, creating a dish that’s bursting with savory goodness.

Truffle Chips (Php380). Homemade potato chips drizzled with butter, parsley, white truffle oil, and truffle paste, finished with pecorino Romano. These chips are a luxurious treat that perfectly balances crunch and flavor.

Chili con Carne (Php390). Made with Azadore’s signature chili and hearty ground beef and served with crunchy corn nachos, it’s a great start addition to any meal.

Mains

Smoked Pork BBQ Ribs (Php1190). These wood-smoked pork ribs are served with coleslaw and grilled corn, offering a tender and flavorful bite.

Grilled Mixed Sausage (Php790). A variety of homemade sausages, including chorizo, kielbasa, and morcilla, served with hand-cut fries and pickled red cabbage.

Lola Pura’s Lengua ala Sevillana (Php820). A hearty dish featuring ox tongue in a creamy mushroom sauce with truffle paste and truffle oil, paying homage to Chef Tatung’s grandmother.

Moussaka (Php490). A classic Greek dish with beef ragout, grilled eggplant, and béchamel sauce, delivering rich and comforting flavors.

Azadore’s Fried Chicken (Php670). Southern-style fried chicken fillet served with coleslaw and a choice of three mushroom gravy or barbecue bourbon sauce.

Paella Mixta (Php1200). A flavorful mix of chicken, shrimp, clams, and smoked chorizo with French beans and bell peppers.

Paella Negra (Php1350). Rich with seafood and squid ink, this dish includes octopus, shrimp, clams, and French beans.

Paella Bisteka (Php1600). Featuring flat iron steak, king oyster mushroom, smoked bacon, bell peppers, and truffle paste, this paella is a hearty and indulgent option.

Pizza and Pasta

Pepperoni Pizza (Php880). A classic pepperoni pizza loaded with soffritto, mozzarella, and Parmesan.

Gambas Pizza (Php980). Shrimp pizza with garlic confit and green chili, topped with soffritto, mozzarella, and Parmesan.

Traditional Carbonara (Php520). An authentic recipe with spaghetti, wood-smoked bacon, pecorino Romano, and fresh cracked black pepper.

Bolognese (Php490). Spaghetti tossed in hearty ground beef sauce slow-cooked with onions, garlic, and tomatoes, served over pasta.

Cakes

Drinks

Insider Tips for the Best Experience

To ensure you have the best possible experience at Azadore, here are some insider tips:

Best Times to Visit: For a more relaxed dining experience, visit during weekdays or early lunch hours to avoid the weekend rush. On the other hand, dining here in the evening will make the most out of the restaurant’s uniqe ambiance.
Reservations: Due to its popularity, it’s wise to book in advance. Call +63 917 101 0070 to reserve your table.
Special Requests: If you have dietary preferences or are celebrating a special occasion, inform the staff ahead of time. They are accommodating and will ensure your needs are met.
Exploring the Menu: Don’t hesitate to try seasonal specials and heirloom dishes. Chef Tatung regularly updates the menu to keep it fresh and exciting.
Outdoor Dining: The Breezeway Terrace offers a delightful al fresco dining experience, perfect for enjoying the garden views.
Private Dining: For intimate gatherings, consider booking one of the private dining rooms, which offer a cozy and exclusive setting.
Parking and Accessibility: Azadore has limited parking space, so arriving early ensures a hassle-free visit. The restaurant also employs a valet service to help you find your parking spot. If your vehicle is blocking another from exiting, do your fellow diner a solid and move your car immediately.
Meet the Chef: Take the opportunity to interact with Chef Tatung if he’s around. His stories and insights add a personal touch to your dining experience.

Events and Celebrations

Azadore is an ideal venue for large gatherings, with an indoor seating capacity of 113 and an al fresco area that can accommodate 180 guests. Whether it’s a family reunion, birthday, anniversary, wedding, or corporate event, Azadore’s spacious and beautifully designed setting makes any celebration special. The unique design elements, such as the dynamic breezeway wall and original architectural features, create a memorable backdrop for your event.

Azadore provides a journey through flavors and memories, masterfully crafted by Chef Tatung. With its diverse menu, inviting ambiance, and exceptional service, Azadore promises an experience that will linger in your heart and taste buds long after your meal. Whether you’re looking for a casual bite, an extravagant meal, or a place to celebrate life’s special moments, Azadore has something for everyone.

Visit Azadore at 111 Scout Fernandez Street, Brgy. Sacred Heart, Quezon City. The restaurant is open Mondays to Thursdays from 7am to 1am and Fridays to Sundays from 7am to 2am. For inquiries and reservations, contact +63 917 101 0070. Follow Azadore on Facebook, Instagram and Tiktok or visit its website for regular updates and promotions.

Come and experience the world of Azadore, where every meal is a celebration of family, tradition, and the joy of sharing good food.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.

Check out my previous post about Azadore:

A Spanish-inspired Feast from Chef Tatung at Azadore