Great games and grub at Grid x Griddle, Greenfield District

Being a foodie, dining out and the discovery new and tasty dishes are synonymous to having fun.

But what if the food was only part of the fun?

At Grid x Griddle Gastrolounge and Gaming (also known as GxG), diners can enjoy delicious Asian-Western fusion dishes while enjoying their favorite board or card games.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I visited GxG to check out its food offerings.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Opened in 2017, the restaurant is owned by avid board gamers. Its name even gives a clue to this fact: “grid” comes from the network of squares found in boardgames, while “griddle” refers to the flat metal plate used in cooking burgers, bacon and pancakes, among others.

Grid x Griddle, Greenfield

Step inside and you will enter a world where gamers reign supreme. (Note: By gamers, I mean analog ones who use cards and boards, rather than those who use consoles or PCs.) The first floor is dominated by the bar and a high shelf of games, while the second floor give the diners a choice between dining and gaming on the floor seated on colorful cushions, or at regular tables and chairs. Either way, you have access to an expansive array of board games and card games, some of which were part of the owners’ private collection while others were acquired specifically for the resto.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

To play, each person just has to order one dish (not including soups, salads or desserts) or pay Php250 consumable.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield District

Curious about the grub available here? Check these out:

Truffle Mushroom Soup (Php170). Sauteed mushrooms in truffle-flavored cream. Its rich truffle aroma got us salivating.

Grid x Griddle, Greenfield

GxG Fries (Php270). Crisp deep-fried potato fries topped with gently swaying bonita flakes, an American dish cooked and presented in a Japanese way.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Calamari (Php275). Strips of giant squid marinated in salt and pepper, lightly battered then deep-fried to a beautiful golden brown and served with GxG’s own house-made bagoong aioli and vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Longganisa All-Day Breakfast (Php290). Flavorful links of longganisa from Isabela served with two sunny-side-up, garlic rice, buttered vegetables and iced tea.

Grid x Griddle, Greenfield

Sweet Basi Adobo Glazed Chicken (Php340). A juicy quarter leg of chicken cooked sous vide glazed in GxG’s special adobo sauce made with basi, an alcoholic beverage originating from Ilocos made from fermented sugarcane, and served with garlic rice, vegetables, demi-glace sauce and strips of mango which provide a sweet-sour counterpoint to the salty adobo.

Grid x Griddle, Greenfield

GxG Pasta (Php250). The pasta dish with a decidedly local flavor due to the salted egg and tinapa (smoked fish) incorporated in the sauce.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Truffle Pasta (Php290). A creamy truffle pasta topped with bacon and parmesan cheese.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG Pizza (Php260). Native ensalata ingredients such as dilis, eggplant, tomatoes, onions, bagoong and ripe mango on top of a crisp thin pizza crust. This is (surprisingly!) best enjoyed when dipped in vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Durian Espresso Ice Cream (Php150). The infamously odoriferous fruit is only (thankfully!) subtly hinted at in this house-made frozen confection. What really stands out is its coffee flavor, well-complemented by a generous drizzling chocolate sauce, as well as crushed graham crackers and polvoron for added texture.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG also boasts of coffee- and non-coffee-based beverages such as Chocolate Frappe (Php140), Dark Hazelnut Latte Frappe (Php160) and Cafe Mocha (Php140).

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

If you’re looking for a refreshingly cool drink to go with your meal, you can’t go wrong with the Fresh Lemonade (Php80) or Iced Tea (Php70).

Grid x Griddle, Greenfield

Whether you’re here for the games or the grub, you’re definitely in for a good time.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Thanks to Chef Gerard Martial and the GxG staff for the warm welcome and the good food!

Grid x Griddle Gastrolounge and Gaming is located at The Hub, Mayflower Street, Greenfield District, Highway Hills, Mandaluyong City, open daily Tuesdays to Thursdays from 11am to 12 midnight, Fridays to Saturdays from 4pm to 2am, and Sundays from 4pm to 12 midnight. For inquiries, reservations or to order food for delivery, call +63 927 8794686.

Grid X Griddle Gastrolounge & Gaming Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

The Jelly List: Crazy Cocktails of QC’s Top Bars for #ThirstyThursday

Thanks to its vibrant food scene and the proliferation of bars, pubs, gastrolounges and watering-holes in it, Quezon City’s nightlife is hoppin’ and happenin,’ at par with those of BGC or Poblacion.

Here, you can expect bartenders to bring their A-game in mixing and concocting spirit blends that can refresh you, give you that satisfying buzz, or knock you out, whatever your trip may be.

So check out the craziest cocktails I’ve tasted among QC’s top bars:

HidN Agenda (Php 330) at HidN Lounge

HidN Lounge, Tomas Morato

HidN Lounge’s signature drink consists of ten different spirits combined together in a large goblet and, with great aplomb, set aflame right before your eyes. This is definitely not for lightweights: with just a little sip, you can feel the drink warm its way down your throat.

HidN Lounge is located at 21 Scout Rallos Street, Barangay Laging Handa, Quezon City.

Read more about HidN Lounge.

Sangria Rosa (Php360) at Sabor Bar de Vinos

Sabor Bar de Vinos, Novotel

Sangria is an alcoholic drink that originated from Spain. Technically a variation of the fruit punch, it consists of red wine mixed with chopped fruits and sweetened with sugar water and fruit juice. Sabor Bar de Vinos’ Sangria de Rosa, in particular, is a mixture of rose wine, tequila, pureed guava, strawberry syrup, the juices of pineapple and lime, and as well as mint leaves.

Sabor Bar de Vinos is located at the Ground Floor of Novotel Manila Araneta Center in Cubao, Quezon City.

Read more about Sabor Bar de Vinos.

Cigarettes After Sex (Php350) at INT.Bar

INT.Bar, Cubao Expo

This concoction does call to mind dark deeds in dark places, with its smoky aroma and decadent feel. Served with great fanfare, the drink unveiled amidst smoke once the dome cover is taken off, it’s made with Lapsang Souchong infusion, Laphroaig 10 year old Scotch whiskey, honey, egg whites and rosemary smoke.

INT.Bar is located at Cubao Expo, General Romulo Avenue, Cubao, Quezon City.

Read more about INT.Bar.

Purple Potion (Php320) at BOA Kitchen + Socials

BOA Kitchen + Socials, Tomas Morato

One of the ever-changing drinks served at BOA, this blue gin changes to a purple hue when tonic water is added.

BOA Kitchen + Socials is located at Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Laging Handa, Quezon City.

Read more about BOA Kitchen + Socials.

Pedro’s Uprising (Php280) at Tiyo Craft Kitchen & Bar

Tiyo, Tomas Morato

Named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of basi, the fermented sugar cane beverage, this drink that features basi, lemongrass, brandy and mint is a testament to the Filipino fighting spirit.

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City.

Read more about Tiyo Craft Kitchen & Bar.

In Love with Cacao (Php295) at Wyld Kitchen x Bar

Wyld, Tomas Morato

A dessert cocktail that packs quite a punch, it is a mixture of cacao liqueur, coffee liqueur, amaretto, brandy and cinnamon powder. Whether you’re in it for the sweet or you’re after the buzz, you’ll get both in great supply.

Wyld Kitchen x Bar is located at Second Floor, The Grandia Place, 143 Mother Ignacia Avenue, South Triangle, Quezon City.

Read more about Wyld Kitchen x Bar.

Ibong Adarna (Php99 per glass | Php349 per pitcher) at Salamangka

Named after the mythical bird whose song has healing qualities, this drink is made with tequila, pineapple, calamansi and chili placed in a salt-rimmed glass. A sip of this drink is multi-layered: the citrus flavor from the calamansi, the spiciness from the chili, the saltiness from the rimmed glass and the fire of the tequila as it travels down your throat.

Salamangka, Eastwood City

Salamangka is located at Eastwood Citywalk 1, Libis, Quezon City, open daily from 7am to 3am.

Read more about Salamangka.

So if you find yourself prowling the streets of Quezon City for #ThirstyThursday, or any day of the week, drop by any of these bars and get a taste of their crazy signature drinks, the ones with the personality and spirit that will give you a rollickin’ good time.

Photo Credit: Header image by Ash Edmonds on Unsplash. All other photos are mine.