Fam fave Bistro Charlemagne opens third branch in Ayala Malls Manila Bay

It is rare for my entire family to agree on food. Oftentimes, our tastes differ to such a degree that eating out has become a tedious process of elimination, narrowing down the list of options where everyone’s food preferences and cravings are assuaged.

But there’s one resto name that shortcuts all that because we know we will all agree on it: Bistro Charlemagne.

I introduced my immediate and extended fam to the joys of dining at Bistro Charlemagne in Ayala Malls Feliz and the in-laws at its branch in Solenad, Nuvali early last year. Since then, we have enjoyed its Asian fusion cuisine time and time again, making this resto our go-to place for intimate family celebrations or get-togethers.

And now, with the opening of its third branch in Ayala Malls Manila Bay, it just got easier and more enjoyable to meet up with family and friends in the South for great food and great times.

Bistro Charlemagne, Ayala Malls Manila Bay

You might be wondering what constitutes Bistro Charlemagne’s appeal to me and my family. Well, let me break it down for y’all…

1. Its elegant but homey premises.

I’ve noticed that although its branches are inside malls, they are usually situated near the outdoors (near gardens or balconies). Its floor-to-ceiling glass windoes allow a lot of natural light to enter the dining area, further enhanced by decorative light fixtures. The lighting also brings out the colors and textures of the resto’s darkwood tables and snakeskin-and-velvet plush chairs and couches.

Bistro Charlemagne, Ayala Malls Manila Bay

The well-appointed surroundings may be posh but not at all off-putting. There is a warm and homey atmosphere to the place that puts its guests at ease.

2. Its Asian fusion cuisine brings together the East and West, the familiar and the new.

Dining at Bistro Charlemagne always feels like an adventure. Its extensive menu is chock-full of exciting dishes to try as well as old favorites that I, personally, do not tire of.

Bistro Charlemagne, Ayala Malls Manila Bay

Take, for example, the dishes that my foodie friends and I enjoyed when we visited its newest branch:

Bistro Sisig Fries (Php315). Thrice-cooked pork cheeks sauteed in creamy chicken liver sauce on top of freshly cooked fries.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Ox Sisig (Php355). Tender slow-cooked ox tongue mixed with Bistro Charlemagne’s special toyomansi-mayo sauce topped with chicharon bulaklak.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Shrimp Poppers (Php435). Lightly battered deep-fried shrimps tossed in a sweet chili mayo sauce and chili oil and served with a side salad.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Octopus Ala Pobre (Php395). One of Bistro Charlemagne’s seasonal dishes, this is made of slow-braised octopus in a garlic butter sauce and garlic confit.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Little Asia’s Crispy Chicken (Php355). This is the crispy fried chicken dish developed by the owner’s grandfather and passed down through three generations of restaurateurs.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Beef Tenderloin Rolls (Php415). Tender, thinly sliced beef wrapped around cheese and sauteed in teriyaki sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Lengua in Mushroom White Sauce (Php415). Braised ox tongue with cream sauce and sauteed mushrooms.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Drunken Lengua in Mushroom Brown Sauce (Php415). Tender pan-seared ox tongue with mushrooms and asparagus in white wine sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Cantonese Prawns (Php565). Sauteed prawns covered in melted cheese and cream sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Creamy Seafood Baked Rice (Php415). Shrimp, squid, fish fillet and crabstick tossed in a rich cream sauce slathered over rice and topped with melted cheese.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Smores (Php265). Ghirardelli chocolate ganache topped with a thick layer of roasted marshmallows and served with graham crackers.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Reese’s Smores (Php265). Peanut butter chips ganache topped with a thick layer of roasted marshmallows and served with graham crackers.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

3. Its imaginatively designed drinks

Quench your thirst or pair your viands with Bistro Charlemagne’s blended drinks, which include:

Blueberry Banana Shake (Php185).

Bistro Charlemagne, Ayala Malls Manila Bay

Four Seasons Shake (Php165).

Bistro Charlemagne, Ayala Malls Manila Bay

Choco Peanut Banana Shake (Php165).

Bistro Charlemagne, Ayala Malls Manila Bay

Vietnamese Coconut Drink (Php155).

Bistro Charlemagne, Ayala Malls Manila Bay

4. Its affordable set meal options

Eating solo? You can dine on single servings of your favorite viands along with rice, soup and iced tea for as low as Php235.

5. Its party trays for your large gatherings

Planning your New Year celebrations with the clan? How about an office party after the holidays?

I’m happy to discover Bistro Charlemagne has party packages that can feed large groups.

My wish list for my dream Bistro Charlemagne party includes:

  • Tuna Tataki (Php1,575, good for 15 persons). Hubby’s favorite!
  • Little Asia’s Crispy Chicken (Php1,420, good for 12 persons).
  • Beef Tenderloin Rolls with Cheese (Php1,660, good for 15 persons).
  • Drunken Lengua in Mushroom Brown Sauce (Php2,075, good for 15 persons)
  • Salt and Pepper Squid (Php1,875, good for 15 persons)
  • Yang Chow Fried Rice (Php1,775, good for 15 persons)

So check out Bistro Charlemagne’s tasty dishes at its newest branch!

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Many thanks to Charlemagne Lim and his crew for the warm welcome and wonderful meal, and the Francis G for extending the invitation!

Bistro Charlemagne, Ayala Malls Manila Bay

This Bistro Charlemagne branch is located at Lot 2, Third Floor, Cinemas Building, Ayala Malls Manila Bay, Entertainment City Paranaque, open Mondays to Thursdays from 10am to 10pm and Fridays to Sundays from 10am to 11pm. For inquiries and reservations, call +63 2 79149082.

Other branches are located at:

  • Fifth Floor, Ayala Malls Feliz along Marcos Highway, Dela Paz, Pasig City
  • GFF-6, Building B, Ayala Malls Solenad 3, Nuvali, Don Jose, Santa Rosa, Laguna

Bistro Charlemagne Menu, Reviews, Photos, Location and Info - Zomato

Great games and grub at Grid x Griddle, Greenfield District

Being a foodie, dining out and the discovery new and tasty dishes are synonymous to having fun.

But what if the food was only part of the fun?

At Grid x Griddle Gastrolounge and Gaming (also known as GxG), diners can enjoy delicious Asian-Western fusion dishes while enjoying their favorite board or card games.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I visited GxG to check out its food offerings.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Opened in 2017, the restaurant is owned by avid board gamers. Its name even gives a clue to this fact: “grid” comes from the network of squares found in boardgames, while “griddle” refers to the flat metal plate used in cooking burgers, bacon and pancakes, among others.

Grid x Griddle, Greenfield

Step inside and you will enter a world where gamers reign supreme. (Note: By gamers, I mean analog ones who use cards and boards, rather than those who use consoles or PCs.) The first floor is dominated by the bar and a high shelf of games, while the second floor give the diners a choice between dining and gaming on the floor seated on colorful cushions, or at regular tables and chairs. Either way, you have access to an expansive array of board games and card games, some of which were part of the owners’ private collection while others were acquired specifically for the resto.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

To play, each person just has to order one dish (not including soups, salads or desserts) or pay Php250 consumable.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield District

Curious about the grub available here? Check these out:

Truffle Mushroom Soup (Php170). Sauteed mushrooms in truffle-flavored cream. Its rich truffle aroma got us salivating.

Grid x Griddle, Greenfield

GxG Fries (Php270). Crisp deep-fried potato fries topped with gently swaying bonita flakes, an American dish cooked and presented in a Japanese way.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Calamari (Php275). Strips of giant squid marinated in salt and pepper, lightly battered then deep-fried to a beautiful golden brown and served with GxG’s own house-made bagoong aioli and vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Longganisa All-Day Breakfast (Php290). Flavorful links of longganisa from Isabela served with two sunny-side-up, garlic rice, buttered vegetables and iced tea.

Grid x Griddle, Greenfield

Sweet Basi Adobo Glazed Chicken (Php340). A juicy quarter leg of chicken cooked sous vide glazed in GxG’s special adobo sauce made with basi, an alcoholic beverage originating from Ilocos made from fermented sugarcane, and served with garlic rice, vegetables, demi-glace sauce and strips of mango which provide a sweet-sour counterpoint to the salty adobo.

Grid x Griddle, Greenfield

GxG Pasta (Php250). The pasta dish with a decidedly local flavor due to the salted egg and tinapa (smoked fish) incorporated in the sauce.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Truffle Pasta (Php290). A creamy truffle pasta topped with bacon and parmesan cheese.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG Pizza (Php260). Native ensalata ingredients such as dilis, eggplant, tomatoes, onions, bagoong and ripe mango on top of a crisp thin pizza crust. This is (surprisingly!) best enjoyed when dipped in vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Durian Espresso Ice Cream (Php150). The infamously odoriferous fruit is only (thankfully!) subtly hinted at in this house-made frozen confection. What really stands out is its coffee flavor, well-complemented by a generous drizzling chocolate sauce, as well as crushed graham crackers and polvoron for added texture.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG also boasts of coffee- and non-coffee-based beverages such as Chocolate Frappe (Php140), Dark Hazelnut Latte Frappe (Php160) and Cafe Mocha (Php140).

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

If you’re looking for a refreshingly cool drink to go with your meal, you can’t go wrong with the Fresh Lemonade (Php80) or Iced Tea (Php70).

Grid x Griddle, Greenfield

Whether you’re here for the games or the grub, you’re definitely in for a good time.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Thanks to Chef Gerard Martial and the GxG staff for the warm welcome and the good food!

Grid x Griddle Gastrolounge and Gaming is located at The Hub, Mayflower Street, Greenfield District, Highway Hills, Mandaluyong City, open daily Tuesdays to Thursdays from 11am to 12 midnight, Fridays to Saturdays from 4pm to 2am, and Sundays from 4pm to 12 midnight. For inquiries, reservations or to order food for delivery, call +63 927 8794686.

Grid X Griddle Gastrolounge & Gaming Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.