Filipino flavors – Jellybeans in the City

Classic Takes and Fresh Twists on Filipino Delights at Manam Comfort Filipino, Uptown Mall

Filipino cuisine is a vibrant tapestry of flavors, melding indigenous ingredients, influences from Chinese, Spanish, and American cultures, resulting in a unique gastronomic adventure. When it comes to embracing the heart and soul of traditional Filipino dishes while adding modern innovation, Manam Comfort Filipino, a gem within The Moment Group of Restaurants, stands out.

A Feast for the Senses: The Ambiance at Manam Comfort Filipino

The experience at Manam Comfort Filipino goes beyond the palate, thansk to its relaxed and inviting atmosphere. Wooden tables and chairs, adorned with colorful Filipino artwork on the walls, set the stage for a warm and enjoyable dining experience.

Large windows fill the space with an abundance of natural light, offering a beautiful view of Uptown Mall’s Fountain Area and the bustling 9th Avenue. Despite the usual busy ambiance, the staff at Manam Comfort Filipino is consistently friendly and attentive, enhancing the overall welcoming atmosphere.

The restaurant also has an al fresco area where diners can enjoy their meal outdoors.

Unveiling the Essence of Filipino Flavors

At the heart of Manam Comfort Filipino lies a dedication to showcasing the diverse and flavorful traditional Filipino cuisine to a wider audience. The restaurant proudly divides its menu into two parts, catering to both those who crave the familiar and those seeking culinary exploration.

The opposing tastes and preferences of my family for Filipino food find a delicious middle ground during our Sunday brunch at Manam Comfort Filipino in Uptown Mall, BGC.

Classics: A Taste of Tradition

For those seeking a taste of tradition, the “Classics” section of the menu offers a delightful array of familiar Filipino favorites. During a recent Sunday brunch with my family, we immersed ourselves in the rich tapestry of flavors, savoring dishes that encapsulate the essence of Filipino culinary heritage.

Laing, a medley of sautéed taro leaves, pork belly bits, coconut cream, chilis, and bagoong, provided a comforting blend of creamy and spicy notes. The interplay of textures and tastes in this classic dish was a testament to the mastery of Filipino flavors.

Ensaladang Pako, featuring fern, salted egg, tomatoes, tinapa flakes, and a tangy house vinaigrette, was a refreshing and vibrant salad. The unique use of fern brought a subtle earthiness that complemented the bright and tangy flavors of the vinaigrette.

We couldn’t resist indulging in the House Crispy Sisig, a sizzling plate of chopped pork jowl and cheek, showcasing the perfect balance of crunch and succulence. The flavors danced on our palates, leaving us craving more.

Camaron Rebosado, with large shrimp marinated in citrus, dipped in batter, and deep-fried to golden perfection, was a crunchy delight. The marriage of flavors between the sweet shrimp and the citrus marinade was nothing short of exquisite.

Twists: A Modern Culinary Adventure

For the adventurous and those eager to experience Filipino flavors in a new light, the “Twists” section of the menu offers an exciting culinary journey.

The Sinigang na Beef Short Rib & Watermelon is a prime example of this creative twist. The tender beef short ribs and vegetables simmered in a tangy and sour broth made with tamarind and watermelon provided an unexpected burst of flavors. The watermelon added a subtle sweetness, elevating the dish to new heights.

Another innovative delight we couldn’t resist was the Crispy Pancit Palabok. Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, all swimming in a savory shrimp sauce, delivered a symphony of textures and tastes that left our taste buds yearning for more.

Complementing the Feast: A Choice Between White and Brown Rice

To complement our delightful selection of dishes, we had the choice between White and Brown Rice. This simple yet essential decision allowed us to tailor our dining experience to our preferences, creating a personalized feast that satisfied every craving.

Manam Comfort Filipino is a haven for Filipino food enthusiasts, offering a delightful balance between preserving the traditional and embracing the innovative. Whether you’re seeking the comforting embrace of classic flavors or the thrill of fresh culinary adventures, Manam Comfort Filipino promises an unforgettable dining experience that celebrates the rich tapestry of Filipino cuisine.

So, why not plan your visit and immerse yourself in the magical world of Filipino flavors at Manam Comfort Filipino? Your taste buds will thank you.

This Manam Comfort Filipino branch is located at Ground Floor, Uptown Mall, 9th Avenue, Bonifacio Global City, Taguig, open daily from 8am to 11pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
San Juan: O Square Greenhills
Taguig: Net Park

Know more about its menu and offers by visiting its website and following Manam Comfort Filipino on Facebook and Instagram.

Check out my previous post about Manam Comfort Filipino:

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

C lassic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Silantro Fil-Mex Cantina: Exploring the flavors of Filipino-Mexican Fusion Cuisine

Looking for an exciting culinary adventure? Let me introduce you to a delightful dining experience that combines the vibrant flavors of two beloved cuisines: Filipino and Mexican. Silantro Fil-Mex Cantina, brings you a tantalizing menu that showcases the best of Fil-Mex fusion.

The Fusion of Filipino and Mexican Flavors

Silantro Fil-Mex Cantina embraces the concept of blending the distinctive tastes of Filipino and Mexican cuisines to create something truly exceptional. It’s a culinary fusion that seamlessly combines the bold and spicy elements of both cultures, resulting in an explosion of flavors that will leave your taste buds craving for more.

Immerse Yourself in the Festive Atmosphere

Aside from the tantalizing culinary creations, Silantro Fil-Mex Cantina is known for its vibrant and lively ambiance. Step into their restaurants adorned with colorful decorations and captivating Mexican artwork, instantly transporting you to a festive fiesta. The warm and friendly staff add an extra touch of hospitality, making your dining experience truly memorable.

Experience the Flavors: A Culinary Journey at Silantro Fil-Mex Cantina

Now that we’ve explored the rich history and convergence of flavors, it’s time to embark on a culinary journey at Silantro Fil-Mex Cantina. During my recent visit, my husband and I had the pleasure of savoring some of their most delightful offerings:

Dinamita (Php160). Crispy wontons filled with a tantalizing combination of ground beef and cheese, deep-fried to perfection and served with a spicy chili sauce. These little bites of heaven perfectly embody the fusion of Filipino and Mexican elements, offering a delightful contrast of textures and flavors.

Carnitas Lucha Taco (Php110). Soft corn tortillas generously filled with shredded pork carnitas, topped with onions and shredded lettuce, and doused with a special Silantro sauce. Every bite is an explosion of savory goodness, with the pork’s tenderness complemented by the fresh flavors and crisp texture of the toppings.

Caliente Wings (Php290). Indulge in the succulent pleasure of marinated chicken wings, coated in Silantro’s special sweet and spicy sauce, and deep-fried to perfection. These wings are a testament to the restaurant’s ability to balance flavors and create addictive delights.

Beef & Lengua Burrito (Php250). A large flour tortilla envelops a filling of perfectly seasoned ground beef, tender beef tongue, rice, beans, and vegetables. The combination of textures and flavors in this burrito is a true testament to the harmonious fusion of Filipino and Mexican culinary traditions.

Silantro Fil-Mex Cantina is a haven for foodies seeking a delectable fusion of Filipino and Mexican flavors. With its inspired menu, reflecting the convergence of taste profiles and the influence of the Manila galleon trade, this culinary gem offers a remarkable dining experience. Embark on your own gastronomic adventure, indulge in the mouthwatering dishes, and immerse yourself in the lively atmosphere. Discover the magic that happens when Filipino and Mexican cuisines come together at Silantro Fil-Mex Cantina!

So, what are you waiting for? Grab your loved ones, bring your appetite, and dive into the world of Fil-Mex fusion at Silantro Fil-Mex Cantina. Your taste buds will thank you!

This branch of Silanto Fil-Mex Cantina is located at Eastwood Citywalk 1 (above TGI Fridays), Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries and reservations, call +63 919 0687819.

Other Metro Manila branches are located at:

75 East Capitol Drive, Bgy. Kapitolyo, Pasig (Tel: +63 919 0687823 | +63 945 2518631)
2nd Level Phase 1, UP Town Center, 216 Katipunan Avenue, Diliman, Quezon City (Tel: +63 919 0687824 | +63915 0037403)
Ground Floor, Alabang Town Center, 1780 Theater Drive, Ayala Alabang, Muntinlupa (Tel: +63 2 83645463 | +63 919 0687821)

Know more about its menu and offers by following Silantro Fil-Mex Cantina on Facebook and Instagram.

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

Muntinlupa: Alabang Town Center
Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
Pasig: Ayala Malls Feliz, Estancia Mall
Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.