Food – Jellybeans in the City

Bring Italy to your table with Doña Elena’s Premium Pasta Sauces

There’s something magical about gathering around the table for a comforting, home-cooked meal—and for many Filipino families, pasta is at the heart of these shared moments. Whether it’s a simple weekday dinner or a festive celebration, a delicious pasta dish never fails to bring people together. Now, with Doña Elena’s line of authentic Italian pasta sauces, every home cook can create flavorful dishes that feel both effortless and gourmet.

A Taste of Italy, Made Easy

Known as a trusted name in olive oil and Mediterranean cooking essentials, Doña Elena continues to make European-inspired cuisine accessible to Filipino homes. Their newest addition, the Doña Elena 100% Italian Premium Pasta Sauces, is crafted from fresh, high-quality ingredients—no preservatives, just pure Italian goodness in every jar.

These sauces aren’t just for pasta. They’re wonderfully versatile, elevating pizzas, dips, spreads, and even marinades with a rich, homemade flavor. Whether you’re a kitchen beginner or a passionate home chef, these sauces promise to turn everyday meals into something special.

Four Flavors to Inspire Every Meal

Each variety of Doña Elena Pasta Sauce is designed to complement different pasta cuts and culinary moods:

Marinara – Made with 100% Italian Tomatoes
A classic sauce made from sun-ripened Italian tomatoes, slow-cooked with herbs to create a smooth, tangy, and savory flavor.
Perfect for: Spaghetti, Linguine, lasagna, chicken Parmesan, or roasted vegetables.
Arrabbiata – With Italian Peppers
For those who love a little heat, this fiery blend of tomatoes, chili peppers, and herbs delivers bold flavor with an authentic Italian kick.
Perfect for: Penne Rigate, seafood, or grilled vegetables.
Artichokes & Walnuts Sauce
A creamy and nutty combination of earthy artichokes and crunchy walnuts, enhanced with aromatic herbs for a rich, gourmet touch.
Perfect for: Fettuccine, pizza, bruschetta, or as a dip with crackers.
Pesto Sauce – With Pecorino Cheese
A vibrant, basil-based sauce with parsley, sunflower oil, and sharp Pecorino cheese for a creamy yet bold finish.
Perfect for: Linguine, grilled meats, roasted potatoes, or sandwiches.

Perfect Pairings with Doña Elena Al Dente Pasta

Of course, great sauce deserves great pasta. The Doña Elena Al Dente line—made from 100% durum wheat semolina and crafted using traditional bronze dies—boasts a unique texture that helps sauce cling perfectly to each strand or shape. Available in Fettuccine, Linguine, Lasagna, Penne Rigate, and Fusilli, this artisan-quality pasta ensures rich, flavorful bites every time.

Celebrate Pasta Month with Doña Elena

This Pasta Month, take your culinary creativity to the next level and discover your perfect pasta pairing. Mix and match the flavor profiles of Doña Elena Pasta Sauces with the different cuts of Doña Elena Al Dente Pasta—and enjoy endless ways to savor authentic Italian flavors right in your own home.

Make every meal a celebration of good taste, good company, and the goodness of Doña Elena.

Doña Elena Pasta Sauces and Doña Elena Al Dente Pasta are exclusively distributed by Fly Ace Corporation in the Philippines. For more tips, recipes, and promos visit @donaelenacuisineraclub on Facebook, Instagram, and TikTok.

Yellow Cab introduces Half Moon Pizzas in “Best Ever Pizza Party”

One balmy Saturday afternoon, I joined fellow foodies and pizza enthusiasts from all corners of Manila in Bonifacio Global City for pizza and fun. There, Yellow Cab Pizza Co. hosted the “Best Ever Pizza Party,” a vibrant celebration that unveiled their latest offering: Half Moon Pizzas.

Check out the fun goings-on at this happy shindig!

Here’s a Slice of History

Did you know that pizza came from Naples, Italy, and centuries later became a global favorite? Originating as a simple meal for working-class Neapolitans, pizza has evolved into a symbol of communal dining and culinary diversity.

This phenomenon was celebrated at the “Best Ever Pizza Party.” Yellow Cab recognizes pizza’s power to bring people together while acknowledging individual preferences, leading to the creation of Half Moon Pizzas.

Half Moon Pizzas: Solo Serving big on freshness and flavor

The absolute star of the evening was the Half Moon Pizzas, a novel concept offering the perfect solution for solo diners. Available in Pepperoni and Hawaiian flavors, each box contains three slices, giving the pizza lover a convenient, single-serving option without compromising on flavor. Priced at just P159, these pizzas are prepared individually to guarantee freshness and feature a unique crust at the edges. Customers can personalize their meal with add-ons like soda, pasta, or chicken for a complete dining experience.

Elevating the Pizza Experience

Yellow Cab also introduced improved recipes for their classic pizzas, now cheesier, meatier, and tastier than ever. Made with freshly made dough, premium ingredients, and real mozzarella cheese, these pizzas set a new standard for quality.

We were treated to an array of side activities, including a photobooth station and the “Half Moon Serve” and “Topping Throw,” with the chance to win boxes of Yellow Cab’s Best Ever Pizzas in a raffle.

I was not about to pass up the chance to treat my gang to a pizza party now, right?

A Feast for the Senses

The “Best Ever Pizza Party” wasn’t just about food—it was a feast for the senses. Renowned artists Clara Benin, Lola Amour, and DJ Margachi provided the soundtrack for the evening, captivating the audience with their soulful melodies and dance-inducing beats. Multimedia artist Raco Ruiz and lifestyle brand Syndrome Supply added visual flair to the event with their collaborations.

Setting the Stage for Future Celebrations

Yellow Cab’s “Best Ever Pizza Party” was made possible in partnership with Mountain Dew and Pepsi, ensuring guests had refreshing drinks to accompany their pizza feast. The success of the event has set the stage for future celebrations, with more “Best Ever Pizza Parties.” So watch out for these happenin’ get-togethers to be announced on Yellow Cab Pizza Co.’s social media pages:

As the event drew to a close, the spirit of camaraderie and shared gastronomic delight lingered in the air, reminding us that pizza truly knows no bounds when it comes to bringing people together. With Half Moon Pizzas leading the way, Yellow Cab Pizza Co. continues to innovate and delight pizza lovers across Manila and beyond.

Bored & Hungry opens second branch at Public Eatery, Robinsons Magnolia

Bored & Hungry, a burger haven originating from the vibrant streets of Long Beach, California, has embarked on an exciting journey, blending a unique cryptocurrency theme with a passion for great burgers. With roots grounded in innovation and a flair for flavors, this burger joint has found a new home at Public Eatery in Robinsons Magnolia, delighting the taste buds of the metro’s burger enthusiasts.

Origin Story

Bored & Hungry isn’t just another burger joint—it’s a fusion of cryptocurrency enthusiasm and a love for great food. Restaurateur Andy Nguyen, the visionary behind this venture, conceptualized the restaurant’s theme around non-fungible tokens (NFTs) from the renowned Bored Ape Yacht Club. A testament to creativity and contemporary culture, one of these NFTs even became the official logo of the establishment.

Originally starting as a ninety-day pop-up in Long Beach, the response was overwhelming, attracting over 1,500 customers. This success encouraged Nguyen to transform the pop-up into a permanent establishment, offering a succinct menu of irresistible smash burgers, veggie burgers, crispy French fries, and refreshing soda. The innovation doesn’t stop at the menu; Bored & Hungry even accepts cryptocurrency alongside traditional payments, embracing the future of financial transactions.

Arrival on Philippine Shores

The crypto-currency burger phenomenon quickly crossed oceans to reach Philippine shores, initially setting up pop-up stores at prestigious locations like the Marriott Grand Ballroom and Powerplant Mall’s The Grid Food Market. Thanks to the collaboration between The Tasteless Food Group and Hungry Dao, this exciting concept found its permanent residence at The Grid Food Market, marking its inaugural Asian branch on March 10, 2023.

This gastronomic adventure didn’t stop there. Recently, Bored & Hungry expanded its horizons, adding a second branch at Public Eatery, a sophisticated dining hall within Robinson’s Magnolia. This move further solidifies Bored & Hungry’s commitment to bringing an enticing and novel burger experience to the metro’s denizens.

New Home at Public Eatery

Public Eatery, the home of Bored & Hungry’s second branch, is an upscale dining haven in Robinson’s Magnolia that redefines the concept of a foodcourt. Drawing inspiration from subway lines, it pulsates with energy and movement, creating a modern and stylish ambiance. The spacious, open dining area, provides an inviting setting for gastronomic exploration.

What sets Public Eatery apart is its commitment to diversity in dining. Imagine an express lane towards a world of flavors and cuisines within one convenient location. It’s the place where the metro’s food enthusiasts converge to experience an array of tastes.

Burger Indulgence

Here, we can enjoy Bored & Hungry’s tasty offerings such as the Bored OG Burger (Php395) and the Pinoy OG Burger (Php445).

Bored and Hungry Pop Up — Bored OG Burger

Bored & Hungry undoubtedly levels up its burger offerings with the Triple OG Burger. This masterpiece is a true delight for burger aficionados. Delight in three all-beef patties, smashed thin and grilled to crispy perfection around the edges, generously layered with caramelized onions and slices of American cheese. All of this goodness is enveloped in butter-toasted brioche buns, creating a mouthwatering symphony of flavors and textures.

Indulging in the Triple OG Burger is an experience worth every peso. Available ala carte for Php525, it’s a meal that promises satisfaction beyond measure. But why stop there? For an additional Php200, you can elevate your dining experience by upgrading to a combo meal, complete with a side of fries and a refreshing iced tea.

Your Invitation to Burger Bliss

Bored & Hungry’s venture into Robinsons Magnolia at Public Eatery signifies a delightful fusion of innovative themes, diverse dining options, and the promise of a remarkable gastronomic journey. For the burger lovers up north and beyond, this is an invitation to explore a world of taste and innovation.

Craving for your own burger bliss? Head off to Public Eatery and discover the fusion of innovation and flavor at Bored & Hungry.

Bored & Hungry is located at Public Eatery, Fourth Floor, New Wing, Robinsons Magnolia, Aurora Boulevard corner Doña Hemady Street, Barangay New Manila, Quezon City, open daily from 10am to 9pm.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger