mango sticky rice – Jellybeans in the City

Nostalgia and comfort over Filipino food at Lorenzo’s Way, BGC

We Pinoys have a special relationship with our homegrown food.

No matter the number of new cuisines we are exposed to, we almost always go back to Filipino food, whether these come in the form of heritage recipes that we grow up with or more exotic viands from various regions.

When I recently attended an event in Boni High Street, I was pleasantly surprised when we were served lunch at Lorenzo’s Way, an upscale Filipino food restaurant in the area.

Lorenzo’s Way is the namesake of Larry J. Cruz (“LJC”), the founder of the LJC Group of Restaurants, which also includes popular and beloved concepts such as Café Adriatico, Cafe Adriatico Express, Abe, Café Havana, Bistro Remedios, Fely J’s Kitchen, Larry’s Café and Bar, Polka Dot Bakeshop, Abe’s Farm and The LJC Catering Service.

This particular restaurant’s menu serves as the greatest hits list of winning dishes from other LJC restaurants. This includes delicious dishes that bring a mixture of comfort and nostalgia as only Pinoy food can, such as:

Beef Salpicao (Php590). Tender morsels of beef sauteed in garlic and olive oil.

Crispy Baby Squid (Php310). Baby squid coated in light batter and fried crisp as popularized by Bistro Remedios.

Spanish Garlic Chicken (Php445). Boned chicken baked with garlic cloves and olive oil.

Binukadkad na Pla-Pla (Php495). Butterflied giant tilapia fish served with balo-balo (Kapampangan fermented rice) and fresh mustard leaves, a Bistro Remedios original.

KKK (Php725). Bistro Burgos’ highly celebrated take on the classic Kare-Kare made with a chopped oxtail neatly surrounded by the dish’s vegetables and doused in the rich and nutty sauce. This dish spawned the Kare-Kare Klub of journalists, bankers and PR practitioners who used to meet every Thursday at Bistro Burgos to catch up as they savored this dish.

Sikreto ni Maria Clara (Php225). Sweet sticky rice and ripe mango slices and topped with coconut ice cream.

In keeping with the family-style way of serving Pinoy meals, my fellow attendees and I shared multiple generous orders of these dishes among ourselves, chatting with each other while eating our fill.

Fresh fruit shakes also round out our meal.

So if you feel like sinking your teeth into the delicious comfort and nostalgia of Filipino cuisine, be sure to head to Lorenzo’s Way.

This Lorenzo’s Way branch is located at 2nd Level, C2 Building, Bonifacio High Street Central, 7th Avenue, Taguig City, open for dine-in, takeout and delivery Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm. For inquiries and reservations, call +63 2 76213163, +63 2 76213164 or +63 917 5284206.

Another branch is located at Ground Floor, Greenbelt 5, Ayala Center, Makati City. For inquiries and reservations, call +63 2 77290013 or +63 917 5522733.

Know more about its menu and offers by following Lorenzo’s Way on Facebook and Instagram.

Explosion of colors and flavors at Sala Thai Kitchen, Greenhills

Thai food remains one of the world most popular and influential cuisines in the world. From the humble street food that can be enjoyed in Thailand’s marketplaces to the Thai-inspired dishes served by high profile chefs, Thai food continues to entice, titillate and satisfy the imagination and taste buds of foodies throughout the globe.

Its appeal can be attributed to its wide range of flavors and textures – combining fresh and crisp veggies, bold spices, sweet coconut and earthy savory peanuts. Aside from incorporating many nutritious ingredients and employing mostly healthy cooking methods, Thai food also offers a lot of delicious options for people with dietary restrictions and preferences.

This is why the opening of a new Thai restaurant in one of the metro’s busiest shopping areas is happy news to me and my foodie friends.

Sala Thai Kitchen welcomes its guests with a chill yet elegant vibe which also integrates elements of Thai culture and aesthetics from its backdrop of knick-knacks to its delicately designed tableware.

We immersed ourselves in a delicious flavor journey with these scrumptious dishes:

Starters

Crispy Spring Rolls (Php195). Also known as paw pia tod, these are flavorful rolls made with chopped veggies, ground pork and glass noodles encased in translucent rice paper wrappers then deep-fried to a crispy golden brown and served with chili sauce for dipping.

Pomelo Salad (Php220). Also known as yam som o, this is a bright and fresh mix of green leafy veggies, aromatics and chunks of pomelo tossed in citrusy dressing along with ground peanuts and garnished with mint leaves.

Rice & Noodles

Shrimp & Pineapple Fried Rice (Php370). The Thai put a special spin on fried rice through the use of shrimp, stock, seasonings and pineapple bits. This dish is also as khao pad.

Thidin Pad Thai (Php330). One of Thailand’s most well-known dishes made with stir-fried noodles and chicken bits in a sweet-savory-sour sauce garnished with an omelette, crushed peanuts and cilantro.

Siam Chicken Noodles (Php340). Noodles flavored with a coconut turmeric sauce topped with black pepper chicken.

Meat

Chicken Satay with Peanut Sauce (Php320). Grilled boneless chicken breast marinated in coconut milk and seasonings and served with a creamy peanut dipping sauce.

PatPong Wings (Php320). Crispy fried chicken wings covered with a sweet-and-savory glaze and garnished with chilis, chopped green onions and cilantro.

Beef Green Curry (Php380). Tender strips of beef and eggplant braised in Thai green curry paste and coconut milk. This dish is also known as gaeng keow wan.

Dessert

Creme Flan (Php140). The Thai version of the creme caramel which incorporates coconut cream.

Mango Sticky Rice (Php160). Also known as khao neeo mamuang, this is a popular Thai dessert made with glutinous rice mixed with sweetened coconut milk, topped with slices of fresh mangoes and drizzled with a coconut milk sauce before being garnished with toasted sesame seeds.

Drinks

Thai Milk Tea (Php120). An earthy and nutty take on the milk tea made with strong assam black tea sweetened with condensed milk.

Thai Coffee (Php120). Coffee sweetened with condensed milk and flavored with spices. Available hot or iced.

With these beautifully presented and delectable offerings, you can be sure that your meal at Sala Thai Kitchen is a feast for the senses.

So drop by while you take a break from your shopping spree or make this new restaurant your prime destination for a wonderful flavor journey to Thailand without having to leave the metro.

Sala Thai Kitchen is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan, open daily from 11am to 10pm. For inquiries, reservations and delivery orders, call +63 977 2186165 or +63 919 2836155.

It also delivers via GrabFood and FoodPanda.

To stay updated on its promos and offers, follow Sala Thai Kitchen on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant where food items were served at no cost to the attendees.

Exciting Thai Flavors at Flower Boy, The Grid Food Market

Craving for some excitement? A taste of adventure? A journey to the new and unfamiliar?

Why not try a cuisine that’s off your beaten path?

One of the eateries managed by Lowbrow Casual Restaurants, Flower Boy, operates a stall in The Grid Food Market and offers diners a peek into the bright and rich flavors of Thai cuisine.

Fried Squid Platter (Php440). Large rings of succulent squid, dipped in Sprite flavored batter then deep-fried to golden brown crispiness. Served with crunchy prawn crackers and Jaew sauce.

Bagoong Fried Rice (Php290). Steamed rice topped with scrambled egg and Flower Boy’s own recipe for bagoong made with shrimp paste, rendered pork fat, crispy ham, and tamarind.

Chicken Pad Thai (Php350). Flower Boy’s version of one of Thailand’s national dishes is made to appeal to the Pinoy palate but still keep to its Thai roots. This stir-fried noodle dish is savory, mildly sweet with lots of umami, thanks to its sauce which is cooked for three hours. It looks gorgeous and smells wonderful, too, wouldn’t you agree?

Mango Sticky Rice (Php250). A classic Thai dessert made with succulent mango slices served with sticky rice topped with toasted coconut flakes and coconut cream.

Thai Iced Tea (Php140). Thailand’s popular refreshment made with brewed black tea flavored with spices and sweetened with condensed milk..

Flower Boy is open for pickup and delivery at thegridfoodmarket.com. It is also available for dine-in at Stall 3 at The Grid Food Market, Powerplant Mall, Rockwell Drive, Rockwell Center, Makati. It also delivers via GrabFood, FoodPanda and Pick-A-Roo.

For more details on its menu items and offers, follow Flower Boy on Facebook and Instagram.

The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.

Check out my previous posts on other cuisines available at The Grid Food Market:

Refreshing garden dining at Antipolo’s Crescent Moon Cafe

With all the mishaps that have been happening in the metro lately, I’ve been looking for an escape where the fam and I can just relax and enjoy being together.

As luck would have it, a Sunday errand in Tanay afforded Hubby, my son #ExhibitB and myself the opportunity to hie ourselves off to a haven I’ve long been wanting to visit: Crescent Moon Cafe in Antipolo.

Here, my boys and I were able to enjoy a leisurely brunch, with a bit of nature and art appreciation thrown in.

Lush green getaway from the busy metro

After a week of peering into the screens of our laptops and mobile devices for most of the preceding week, I’m glad that we were able to visit a green space housed in this restaurant’s grounds.

We were surrounded by verdant trees, shrubs and plants, accented by eclectic artworks and the sounds of birdsong.

Green spaces have also been shown to improve cognitive ability and social behaviors among children, so parents would be happy to note that an outdoor play area for kids will soon be available inside the premises.

Aside from the soothing sight of greenery, the sound of cascading water into the koi pond is calming to the soul. There, large and colorful carp gracefully glide through the water or break to the surface for a feeding or two. Who would have thought that this relaxing feature was borne from a World War II bomb crater?

Throughout the grounds, there are whimsical touches of nature and art, especially in the outdoor handwashing area and washroom.

Walking around Crescent Moon Cafe’s grounds is sure to bring about a feeling of peace and serenity that my boys and I need to refresh and revitalize ourselves for the week ahead.

A restaurant that houses a pottery shop

Nestled within this garden setting is a screened dining hall furnished with colorful tables and chairs and decorated with regional and ethnic accents.

In keeping with IATF guidelines, the restaurant is operating at a maximum of fifty percent of its usual capacity. All adult guests are required to present vaccination cards and sign in via StaySafe PH for contact tracing. Guests are also required to submit to a temperature check, wear facemasks inside the premises and maintain physical distance from other diners.

Off to one side is a display shop of various houseware pottery crafted by stoneware ceramic artist Lanelle Abueva-Fernando. Here, guests can opt to buy unique handmade items such as serving platters, bowls, mugs, jars and other housewares and decor.

Of course, the main draw of Crescent Moon Cafe is its food. It serves Southeast Asian cuisine made with fresh and local ingredients from the same recipes used by the founder Bey Fernando when he started the restaurant back in 1997.

These include:

Beef Rendang Rice Meal (Php340). The Malay-inspired dish made with tender beef pieces slow-cooked in coconut milk and spices, served with a cup of red rice.

Red Rice (Php50/cup). A healthier steamed rice variant rich in iron and vitamins and which makes for a great companion to various Southeast Asian dishes.

Lemongrass Pork Belly (Php420). Pork belly slow-cooked in soy lemongrass broth and served with picked vegetables.

Fragrant Peanut Chicken (Php390). Boneless chicken pieces braised in peanut sauce with a few mild spices.

Suman at Mangga (Php150). Two pieces of white suman accompanied by a slice of ripe mango, a variant of the Mango Sticky Rice in Southeast Asian cooking.

Drinks. We paired these dishes with two glasses of sweetened lemon iced tea and a glass of sweetened calamansi juice with malunggay extract.

With this introduction to Southeast Asian cuisine, we were able to expand #ExhibitB’s gustatory horizons beyond his usual lutong-bahay and fast-food favorites.

Spaces for al fresco dining, special events or large-scale celebrations

Crescent Moon Cafe has expanded its operations to include a new al fresco dining area called The Sunken Garden, which provides diners with an open-air space with a full view of the koi pond.

Above it is a large hall which can accommodate a large number of people, perfect for events and large parties.

Crescent Moon Cafe also has its own watering hole and creative space called The Glass Bar where guests can get hands-on with various arts and crafts. It can also serve as a venue for seminars, workshops, meetings or private events.

A screened cabana can also serve as a venue for more intimate gatherings.

Planning a sojourn to the east of Manila anytime soon to escape the stress and hassles of city life? Do include a relaxing stopover at Crescent Moon Cafe to enjoy the surroundings and the good food. Be sure to book your table before you go!

Crescent Moon Cafe and Studio Pottery is located along Sapang Buho Rd. Brgy. Dalig, Antipolo City, open Wednesdays to Sundays from 9am to 5pm. For inquiries and reservations, call +63 2 82345724.

For more details about its facilities and offers, visit its website or follow it on Facebook or Instagram.