restaurant reopening – Jellybeans in the City

Rediscovering Culinary Excellence: Dragon Court Reopens at Manila Prince Hotel

The Manila Prince Hotel is thrilled to unveil a long-awaited gem as part of its month-long anniversary celebration – the grand reopening of Dragon Court, its esteemed Chinese restaurant. On September 27, 2023, Dragon Court’s doors will swing open once more, inviting guests to immerse themselves in a remarkable culinary journey.

Abundance of Flavors: A Feast for the Senses

Dragon Court’s culinary team has spared no effort in preparing for this grand reopening. Their mission? To preserve the restaurant’s signature flavors while introducing an exciting array of new dishes for even the most discerning palates. Expect nothing less than a symphony of Chinese cuisine – from delicate dim sum to rich, flavorful specialties. Each plate at Dragon Court is meticulously crafted with precision and a dash of culinary passion. The menu boasts timeless classics like Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, and the irresistible Baked Mango Tapioca Pudding.

Mid-Autumn Festival Set Menu Packages: A Celebration with a Twist

In addition to the à la carte offerings, Dragon Court is introducing Mid-Autumn Festival Set Menu packages. These packages come complete with dice game paraphernalia and the chance to win special prizes. It’s not just about the food; it’s about creating unforgettable memories while celebrating the Mid-Autumn Festival in style.

Marvin Kim Tan, Manila Prince Hotel’s Director of Sales and Marketing, couldn’t contain his excitement about Dragon Court’s reopening, stating, “We are delighted to reintroduce Dragon Court to our guests in celebration of Manila Prince Hotel’s anniversary. We are confident that Dragon Court will be another reason for our loyal guests to keep on coming back to our hotel and will definitely attract new clientele.”

Dining Times to Savor

Starting September 27, 2023, Dragon Court will be open daily to tantalize your taste buds. Join them for lunch from 11 am to 3 pm or indulge in a sumptuous dinner from 6 pm to 10 pm. For inquiries and reservations, you can reach out to them at (+632) 5328 2222 or drop an email at fnb@manilaprince.com.

About Manila Prince Hotel: A World of Comfort and Luxury

Nestled in the heart of Manila’s bustling business district, Manila Prince Hotel stands as a beacon of comfort and luxury. With 300 well-appointed rooms, 10 function rooms and ballrooms, an elegant 24-hour lobby, business center, swimming pool, and gym access, this hotel offers the perfect blend of value for money and stylish comfort.

And let’s not forget the dining options! In addition to Dragon Court, they boast Marcelino Street Café, an all-day dining restaurant. Plus, the hotel’s prime location puts it close to top tourist spots and transportation hubs. Attached to UN Square mall, it even makes shopping and dining as convenient as it gets. It’s no wonder Manila Prince Hotel is a top choice for both leisure and business travelers.

So, as Manila Prince Hotel continues its anniversary celebration, prepare your taste buds and appetite for the grand reopening of Dragon Court. It’s not just a dining experience; it’s a culinary journey you won’t want to miss.

Details and images provided in a recent press release.

The Manila Hotel’s Café Ilang-Ilang and The Champagne Room reopens

The Manila Hotel’s dining outlets, the famed Café Ilang-Ilang and the iconic Champagne Room reopens soon after undergoing a few weeks of general maintenance. The hotel chose to suspend dining operations as the holiday festivities died down to ensure food quality and guest safety, as well as spot-checks on its facilities.

Come visit Café Ilang-Ilang

Café Ilang-Ilang is scheduled to reopen on January 28, 2022 (Friday). The dining outlet enjoys a loyal following among local and foreign guests as it offers authentic international fare as well as family-friendly dining experience. It continues to draw diners with its daily offering of gastronomic delights coupled with the culinary team’s passion to create an amazing spread of dishes that is in keeping with its acclaimed status as one of the best buffet restaurants in the country.

The Manila Hotel’s Café Ilang-Ilang and The Champagne Room reopens

Diners can indulge in Café Ilang-Ilang’s wide range of food selections for lunch and dinner daily. This brings together Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an indulgent eat-all-you-can feast featuring crowd favorites like the US Beef Rib Roast; items from the Churrasco station like meats and salmon; seafood like prawns and crabs; a glorious spread of different sushi and sashimi; Filipino favorites like Lechon with truffle rice; Chinese highlights like duck and various dimsum; an array of desserts including bibingka, puto bumbong, and halo-halo; and many more.

Fine dining at The Champagne Room

Meanwhile, Manila’s premier destination for exquisite fine dining will start accepting diners again on Wednesday, February 2, 2022. To date, The Champagne Room is a premier restaurant whose timeless beauty remains, coupled with fine dining of choices for discriminating diners who put a premium on impeccably prepared dishes, outstanding service, and luxurious ambiance. The most romantic room in the country marks the return of its fine dining just in time for Valentine month.

The Champagne Room will welcome guests with an option for walk-in and reservations four days a week (Wednesday through Saturday), with select a la carte items and special multi-course degustation menus to choose from—conceived by the hotel’s Executive Chef to showcase what this dining outlet is all about. Think generous servings of Black Angus Tenderloin, US Prime Beef Rib, the Chilean Sea Bass, or the satisfying Seafood Medley; there are also choices of starters; and for dessert, don’t miss out on the indulgent sweet delight—its signature Baked Alaska.

Safety standards

Both The Manila Hotel premiere outlets elevate the dining experience: broadening our palate with flavors from global cultures and cuisine and applying elevated standards of safety that allow guests to dine comfortably and with peace of mind.

Café Ilang-Ilang and The Champagne Room still implement physical distancing and reduced capacity measure that are compliant with the IATF and DOT guidelines for restaurants.

For more information regarding reservation and dining rates, please call our hotline numbers at (02) 85270011 or 0998-9501912. You may also email restaurantrsvn@themanilahotel.com; or check and book online for Café Ilang-Ilang via https://www.manila-hotel.com.ph/dining/cafe-ilang-ilang/ and The Champagne Room via https://www.manila-hotel.com.ph/dining/champagne-room/.

Details and images provided by The Manila Hotel in a recent press release.

Thai BBQ Original Restaurant, Ayala Vertis North

One of the cuisines that I have been missing since the start of the pandemic is Thai food, largely because there are not too many Thai restaurants in my neck of the woods, and a lot of them took a pause in operations during the lockdown.

I do carry some fondness for Thai BBQ Original Restaurant, though, as I was able to meet up over a tasty meal with my friend visiting from Singapore at its Glorietta Branch.

It’s Ayala Vertis North branch was also the setting of one of my last happy lunches with my co-workers, where we took the opportunity to have a break from our usual work and catch up over good food.

This restaurant chain originated in Los Angeles in the late 70s, offering the best flavors of Thailand. It set up shop here in the country in 2016, aiming to reignite the Pinoy’s taste for Thai cuisine.

In recognition for its dedication to serving authentic Thai dishes, it has been awarded with THAI Select, a awarded by Department of International Trade Promotion which certifies not only the food, but also the hospitality and the atmosphere of the restaurant.

Thai food surely made for a welcome break from the normal packed lunches or fast food that I usually have when in the office.

During our pre-pandemic forays into Ayala Vertis North, my officemates and I had one of our happy lunches here where wesaid “Sawadeeka!” to some of the resto’s signature dishes.

Tom Yum Goong.

Traditional sour and spicy soup flavored with herbs and spices with some shrimp added in.

Pad Thai.

Rice noodles, shrimp, peanuts, a scrambled egg, and vegetables are stir-fried in a wok and tossed in Pad Thai sauce, which gives its signature tangy salty flavor with a hint of sweetness.

Thai Original BBQ Pork Belly.

Specially marinated tender pork belly, baked and grilled in a special Thai BBQ sauce.

Thai BBQ Spare Ribs.

Generouse cuts of falling-off-the bone tender marinated pork ribs grilled and served with sweet and spicy Thai BBQ sauce.

Crispy Oyster Cake.

Oyster cakes battered and pan-firend then served on a hot plate with chili sauce.

Massaman Curry.

A fusion of Thai and Indian culinary influences which make use of red curry paste, dry whole spices and peanuts.

It’s been a while since I’ve been here and I’ve also been missing the friends I shared this delicious meal with.

The good news is that Thai BBQ Original Restaurant has reopened several branches for dine-in, takeout and delivery to sate the Thai food cravings of its Pinoy fans.

Makati: G/F Glorietta 4, Main Driveway (next to Ascott Hotel), Makati City (Wed to Sun | 11am to 8pm)
Quezon City: Level 2 Ayala Malls Vertis North (Beside Trinoma), North Avenue, Quezon City
Pasig: Level 1 Food Village Bldg. B Tiendesitas (beside Rico’s Lechon), Ortigas East, Pasig City

So it won’t be too long before I say “Sawadeeka!” again to awesome Thai food. Hopefully, I can say the same to the friends that I miss.

Follow Thai BBQ Original Restaurant on Facebook and Instagram to keep updated on its latest offers.

Cowrie Grill reopens, celebrates 8th anniversary with gift voucher promo

The Manila Hotel’s signature grillery, Cowrie Grill, once again opens its doors to diners. It also celebrates its eighth year with its “8 and Great” promo for its avid customers and those who have yet to discover what it offers.

Located along Missouri Street, Promenade 3 in Greenhills, San Juan, Cowrie Grill’s clientele has known it for eight years of excellent food—steak perfection behind every tomahawk, sirloin, and eye fillet that it serves; amazing flavors in a plate of seafood heaven; and so much more. Through it all, it has kept its focus on dishes with only the freshest ingredients served in premium quality.

In celebration of Cowrie Grill’s 8^th year anniversary on November 5 and as its way to welcome back our valued guests, it kicks off a gift voucher promo where a customer can purchase gift vouchers of their chosen featured dish during the promo period from October 15 to 22, 2021, and get the second serving for only EIGHT PESOS (P8). The regular rate applies to the first serving and the second helping will only cost them EIGHT PESOS!

Customers may avail unlimited vouchers during the promo period and can redeem them for both dine-in and takeout transactions. Buyers may use the anniversary gift vouchers from October 16, 2021 until February 28, 2022 (except blackout dates).

Some of Cowrie Grill’s signature bestsellers included in the eight featured dishes are Cowrie Grill’s famous Caesar’s Salad, Pan-Seared Scallops, Sea Bass, Angus Beef Rib (English cut), Chateaubriand, U.S. Tomahawk Rib Eye, Iberico Pork Loin, and for dessert, our decadent Tiramisu.

Soon, Cowrie Grill will also launch its celebration packages for small gatherings, in compliance with standard safety protocols in line with the DOH and IATF guidelines. If you are looking for a venue for small gatherings like birthdays or a simple, long-awaited get-together with family, Cowrie Grill may soon be booked exclusively for functions. Further announcements will be made, or you can check out its Facebook page @CowrieGrill.

Cowrie Grill by The Manila Hotel is taking every precaution to ensure safety of its guests and staff. The tables have acrylic separators and proper social distancing are also in place. The staff has intensive health and safety training, and the restaurant continues to implement enhanced cleaning procedures as well as deploy only fully vaccinated staff. Implemented health protocols will depend on community quarantine alert levels set by the government.

With scrumptious food, the voucher promo, and impeccable service, Cowrie Grill by The Manila Hotel definitely deserves a visit. For table reservations, please call (02) 84631993 or email r.cowriegrill@themanilahotel.com.

Images and details provided by Cowrie Grill in a recent press release.

The Manila Hotel reopens dining outlets

The Manila Hotel’s two restaurants, Lobby Lounge and the famed Café Ilang-Ilang, are now open to serve dine-in guests under Metro Manila’s current community quarantine restrictions. The reopening of both outlets will enable guests to enjoy great food, their well-loved dishes, connect and meet with their colleagues and friends while maintaining social distancing in spacious dining areas.

The Manila Hotel is equipped with fresh air dampers that circulate fresh outdoor air sanitized by air micro filters into the outlets, so guests are assured that cleaner and better air quality is circulated within the indoor dining set-up. Social distancing is also strictly implemented, with enhanced cleaning, regular disinfection, and safety protocols also in place.

The Lobby Lounge is the perfect spacious venue for meetings and meet-ups offering free Wi-Fi for diners. Already dressed in festive décor to bring some much-needed joy and a spirit of hope in these trying times, the lounge is also a great place to have a filling meal from breakfast to dinner. It has also adopted the bestselling items from the hotel’s signature Chinese restaurant, Red Jade. Guests can enjoy Local Delights like Kare-Kare, Crispy Pata, and Sinigang na Salmon, among others, and feast on chow mien, dim sum basket, and the crispy Lechon Macau paired with Yang chow fried rice. Drinks, cocktail of the month, and snack staples including the Filipino High Tea, Merienda Especial, are also featured in the menu.

For people who have missed the plethora of international and local food selections at Café Ilang-Ilang, the beloved restaurant brings together Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an Eat-All-You-Can feast. Add to that the popular carving station that normally features Lechon and the US Roast Beef; the Churrasco station where you can have choice meats and seafood grilled for you while you wait; and the Cold Station with seafoods, cold cuts, and salads galore. The Dessert Station is always the sweet last stop where guests can delight in the artisanal ice cream in various flavors; Puto Bumbong and Bibingka; fresh fruits and cakes; and so much more.

Cafe Ilang Ilang's Roast US Beef — Roast Beef

Cafe Ilang-Ilang Japanese station — Japanese Station

Although sitting capacity is still limited for now, both The Manila Hotel’s Lobby Lounge and Café Ilang-Ilang are eager to welcome guests. Under the IATF guidelines for GCQ Alert Level 4 for Metro Manila, The Manila Hotel is only allowed to accept fully vaccinated guests between 18 to 65 years old until further notice; it continues to implement standard safety protocols in line with the DOH and IATF guidelines.

The Lobby Lounge operates from 9am to 9pm, weekdays and 9am to 3pm on weekends. Café Ilang-Ilang serves lunch at 11:30AM and dinner at 5:30PM.

For more information regarding reservation and buffet rates, please call our hotline numbers at (02) 85270011 or 0998-9501912. You may also email restaurantrsvn@themanilahotel.com or check and book online via www.manila-hotel.com.ph.

For updates and promos, please follow The Manila Hotel on Facebook and Instagram.

The Manila Hotel’s Café Ilang-Ilang opens doors to diners

Are you excited to visit your favorite hotel restaurant again? Which food station will you be making a beeline for? Which favorite dish will you be asking for first? Well, we have good news for you!

The Manila Hotel’s famed Café Ilang-Ilang has once again opened its doors to valued clients. The hotel has been responding to queries about the outlet’s reopening. After reviewing the guidelines, as well as heightening health and hygiene protocols, the decision to open Café Ilang-Ilang is an answer to persistent inquiries from its loyal guests and those who have yet to experience it.

The food stations will once again be teeming with exciting dishes, and the aroma of your favorites will surely call out to you as you approach them. As the world-class chefs are busy behind glass enclosures, diners can go around the restaurant in their face masks and face shields to check various food stations. Because of existing guidelines for dining establishments, Café Ilang-Ilang has implemented the Order & Eat-All-You-Can System, where guests can point to what they want from the spread, and it will be plated for them.

Café Ilang-Ilang serves international selections from Japanese, Chinese, Italian, Korean to everything in between; even Halal. You can get your grilled meats at the popular Churrasco station, or the beloved lechon at the Filipino station. You will surely be spoiled in this gourmand’s haven. See if you can resist the selection of desserts, or the local fave and Halo-Halo—the perfect treat to beat the heat!

A gastronomic feast also awaits guests with an amazing gift voucher deal, giving you more reasons to come and visit us. For just P3,000 nett (lunch) and P3,500 nett (dinner), diners can indulge in our vast array of culinary creations. These non-expiring dining vouchers for two are available for purchase until June 20, 2021. They can be redeemed anytime at Café Ilang-Ilang but prior reservation is recommended.

Café Ilang-Ilang still implements physical distancing and reduced capacity measures that are compliant with the IATF and DOT guidelines for restaurants, so you can be sure that #YouAreSafeHere when you come and visit.

The outlet opens for lunch at 11:30am, and dinner at 5:30pm with last call for orders at 8pm. For more information and reservations, please call 8527-0011 or 0998-9501912 or email to restaurantrsvn@themanilahotel.com. You may also book online.