tasteless food group – Jellybeans in the City

Hotpot Bliss: Elevate Your Dining Experience with Champion Hotpot’s New Add-ons and Buffet Dishes

When it comes to dining, we Filipinos have an innate penchant for camaraderie and shared experiences. Our vibrant culture embraces communal dining as a means of bonding and connection. And what better way to foster this sense of togetherness than through the heartwarming and interactive experience of hotpot?

Champion Hotpot, nestled at Santolan Town Plaza, understands this sentiment well and has become a go-to culinary destination for those seeking not just a meal, but an immersive adventure of taste and togetherness.

Discovering Champion Hotpot

Picture this: you’re gathered around a spacious table with friends and family, each person equipped with their very own stove to cook. Laughter fills the air as you collaborate on which ingredients to dip into the simmering broth. This is the dining scene at Champion Hotpot, a realm where every meal is a shared creation, and every bite is an opportunity to bond.

A Taste of Excellence: Champion Hotpot’s Evolution

Since its establishment in 2022, Champion Hotpot has been on a mission to introduce authentic hotpot to the Philippine dining scene. Part of the Tasteless Food Group, a luminary in the local food scene known for its successful ventures such as Hanamaruken, Scout’s Honor, and OK Bob, Champion Hotpot continues the group’s drive for excellence in culinary innovation.

Ambiance for Connection: Champion Hotpot’s Unique Setting

Champion Hotpot boasts of a spacious seating area furnished with tables topped with induction stoves, ready to bring your hotpot creations to life. But that’s not all—stations featuring ingredients like Champion Balls, Victory Veggies, Slammin’ Salads, and Noods await your selection, enabling you to craft a personalized hotpot masterpiece. For those craving variety, the Mongolian station offers the chance to fashion your custom Mongolian bowl, while the buffet area tempts with an array of cooked dishes and sushi. Of course, sweet-tooths will find their sugary treats in the dessert station.

A Popular Dining Destination

There’s little wonder then that Champion Hotpot became a bustling dining destination for both locals and visitors. The restaurant’s popularity rests not only on its delectable fare but also on its welcoming atmosphere and friendly service. Champion Hotpot is a testament to how dining can transcend mere sustenance and transform into an experience that leaves lasting memories.

Elevating the Experience: New Premium Add-ons

Champion Hotpot elevates your dining experience even further with the introduction of its new premium add-ons. You can have servings of these added to your hotpot meal when you crave for something out of the ordinary.

Japanese A5 Wagyu (Php2,488). Strips of Japanese premium-grade wagyu renowned for its marbling and rich flavor. Dip these morsels into your hotpot and savor its rich flavor.

Mixed Seafood Platter (Php988). An ensemble of fresh seafood including shrimp, squid, clams and mussels that add the sea’s bounty to your hotpot meal.

Fresh Pastes Platter (Php688). A knockout assortment of fresh shrimp and chicken pastes that you can spoon into your hotpot for added meatiness and flavor.

A Buffet of Flavors: Signature Dishes Unveiled

Diners looking for even more variety will be delighted to discover new Signature Dishes added to Champion Hotpot’s buffet. Eat all you can of these novel flavors.

Don’t forget to check out the Taiwan Braised Pork, best enjoyed as a rice topping along with new side dishes, for a flavor explosion with every bite.

Craving for sushi rolls? Get your chopsticks ready for these new maki variants.

Champion Hotpot is definitely a place where flavors intertwine, laughter resonates, and bonds are strengthened. It’s more than just a restaurant; it’s an immersive culinary journey that captures the essence of Filipino dining: shared experiences, cherished moments, and connections that linger long after the meal.

Champion Hotpot is ready to serve up hotpot happiness as well as an assortment of dishes, including dim sum, sushi, tempura, and Mongolian bowls for you foodies out there. Unlimited hotpot and buffet are priced as follows:

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.
Single Diner (Php1,188)

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Ready to embark on this savory adventure? Gather your family and friends to experience the heartwarming thrill of communal dining, all while indulging in premium add-ons and savoring signature dishes.

Visit Champion Hotpot at Ground Floor, Santolan Town Plaza, 276 Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For reservations and inquiries, contact +63 2 85323459 or +63 917 703 4517.

Stay updated on its menu and offers by following Champion Hotpot on Facebook and Instagram.

Disclosure: Together with fellow food bloggers and content creators, I attended a food tasting event held at this restaurant. Food items were served at no cost to the attendees.

Check out my previous post on Chamption Hotpot:

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Chinese hotpot is a popular dining option that has been gaining popularity in recent years. This interactive and healthy cuisine allows diners to cook their own food in a hot pot, choosing from a variety of meats, seafood, vegetables, and noodles. It’s no wonder that Chinese hotpot is quickly becoming a favorite among foodies around the world.

If you’re looking for the ideal place to dine and experience hotpot shabu-shabu, look no further than Champion Hotpot in Santolan Town Plaza. One of the concepts under the Tasteless Food Group, this restaurant is known for its high-quality ingredients and impeccable service, providing diners with a memorable and satisfying meal served through a combination of Chinese hotpot and Mongolian buffet. From the wide range of meats and seafood to the delicious broths and sauces, Champion Hotpot offers everything you need to create your own unique and delicious meal.

Simply choose the broth you would like to for your hotpot (I would recommend Champion Hotpot’s newest creamy and flavorful Tonkotsu Broth). Then choose your fill from a wide array of meat (beef, pork and chicken), Champion Hotpot balls, Victory veggies and Slammin’ salad. You can also get unlimited refills of cooked food, drinks and desserts.

Drop by the Mongolian Station to fashion your own Mongolian knockout bowl by selecting ingredients and having them stir-fried together and assembled in a bowl by the chef.

Whether you’re a seasoned hotpot enthusiast or new to this kind of cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal. Here are five reasons why:

1. Interactive dining experience

You get to cook your own food in a hot pot, allowing you to choose the ingredients you want and to cook them to your liking, which can be a fun and engaging experience.

2. Wide variety of ingredients

Since you can choose from a wide range of meats, seafood, vegetables, noodles, and sauces, you get to mix and match different flavors and textures to create a unique and personalized meal.

3. Healthy dining option

Chinese hotpot and Mongolian bowls are both considered healthy dining options because both use little oil or fat in cooking. Additionally, you can choose to add more vegetables and lean proteins to your meal, which can increase its nutritional value.

4. Social dining experience

Dining at a hotpot shabu-shabu restaurant can also be a social experience. As you and your companions are seated around a communal table, you get to share food and have conversations with your friends and family.

5. Delicious and satisfying meal

Whether you’re in the mood for meat, seafood, or vegetables, there is something for everyone at Champion Hotpot. And because you get to cook your own food, you can ensure that it is cooked to your liking and is perfectly delicious.

Dining at Champion Hotpot in Santolan Town Plaza is a unique and enjoyable experience that offers a wide variety of ingredients to suit your preferences, healthy options, and a social dining experience. This cuisine allows you to personalize your meals, cook your own food and enjoy a range of flavors and textures.

So why not try hotpot shabu-shabu at Champion Hotpot today? Whether you’re a hotpot enthusiast or new to this cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal that is sure to leave you wanting to come back and experience it all over again.

Get your knockout hotpot experience today. Check out Champion Hotpot’s updated rates below

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Champion Hotpot is located at Ground Floor, Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For inquiries and reservations, contact +63 917 703 4517.

Champion Hotpot also delivers hotpot kits via the Tasteless Food Group’s website.

To stay updated on its menu and offers, follow Champion Hotpot on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant wherein food items were served for free to facilitate this feature.

Hanamaruken Ramen welcomes the new year with its latest flavor: Mabo Dofu Donburi

Are you a Japanese food fan? Are you game to widen your Japanese food horizons?

Well, here’s a piece of good news just for you!

Hanamaruken Ramen kicks of the year by expanding its delicious menu to include something quite special: the Mabo Dofu Donburi!

Your favorite ramen place translates the much-loved spicy Sichuan Mapo Tofu dish into a tasty Japanese rice bowl. Made of coated silky tofu cubes covered thick and spicy aromatic sauce topped with chopped spring onions, fried leeks and shredded red pepper on a bowl of steamed rice, it has a milder and slightly sweeter flavor is due to the use of distinctly Japanese ingredients such as miso and mirin.

Similar to other Sichuan dishes, the Mapo Tofu was popularized in Japan in the 1950s, where it was adapted for Japanese tastes through the use of local ingredients.

Today it is one of Japan’s most beloved dishes which has made its way to one of the metro’s top Japanese food destinations.

For a complete and filling Japanese meal, pair this rice bowl with a serving of Nanban Karaage (Php380), Hanamaruken’s take on the Japanese-style fried chicken glazed with teriyaki sauce and served with a side of prawn crackers and tartare sauce, and a glass of Peach Lemon Iced Tea (Php90) to chase the spice away and soothe the palate.

Hanamaruken Ramen was founded in 1982 by Takaku Arakawa, who drew inspiration from his family’s rich background in butchery to create a distinct marriage between meat and ramen, resulting to its Signature Happiness Ramen.

Aside from authentic ramen bowls, Hanamaruken Ramen also serves rice bowls, sushi and small plates of Japanese appetizers.

In the Philippines, this ramen store is managed by the Tasteless Food Group.

So go ahead and drop by your nearest Hanamaruken Ramen branch to welcome the new year with the fresh flavors of the Mabo Dofu Donburi!

This Hanamaruken Ramen branch is located at Ground Floor Estancia Mall, Capitol Commons, Ortigas Center, Pasig City, open daily from 10am to 7pm. For inquiries and reservations, call +63 917 7043871.

Other branches are located at:

2F Garden Wing, Trinoma Mall, Bagong Pag-Asa, Quezon City (+63 2 77535949 | +63 917 6212130)
2F Alabang Town Center, Alabang, Muntinlupa (+63 2 88699857 | +63 917 6235931)
The Grove by Rockwell, E. Rodriguez Jr. Avenue, Ugong, Pasig City (+63 917 6237181)
Ground Floor Serendra, Bonifacio Global City, Taguig (+63 917 7017211)
Forbes Retail, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (+63 917 635 6259 | +63 2 8259202)
Ground Floor Santolan Town Plaza, Santolan Road, Little Baguio, San Juan City (+63 917 7032729)

You may also order for delivery at Tasteless.ph or via GrabFood, FoodPanda and Pick*A*Roo.

To stay updated on its promos and offers, follow Hanamaruken Ramen on Facebook and Instagram.

Check out my previous posts on Hanamaruken Ramen:

Happiness Overload at Hanamaruken, Trinoma

Get your bowl of happiness at Hanamaruken

New Rice Baked Oysters at Seafood and Oyster Bar, The Grid Food Market

Craving for fresh oysters?

Well, the shuck-ingly good news is that you can simply hie yourself down to The Grid Food Market to eat your fill of these tasty samples of the sea’s bounty.

Seafood and Oyster Bar (SOB) operates an Oyster Cart which serves up freshly shucked oysters you can slurp right off the shell.

Yep, you can savor their briny taste and silky texture – whether raw with spiced vinegar, doused with garlic butter, heated with a few drops of tabasco or as an oyster shot – as easy as walking up to an SOB Shuck Buddy and ordering your preferred variant.

And why not?

Oysters, after all, are quite good for you. They are low-calorie sources of Vitamin B12 (said to help in keeping your brain healthy) and micronutrients Vitamin D, copper, zinc, and manganese (which help in keeping osteoporosis at bay).

But wait, there are more reasons to enjoy them: Seafood and Oyster Bar is launching three new rice baked oyster flavors.

Check them out:

Truffled Mushroom (Php280/3pcs | Php550/6pcs). The best of the land and sea meet up with oysters topped with cheese and earthy truffle-flavored rice with mushroom bits.

Herbed Chili Garlic (Php280/3pcs | Php550/6pcs). Oysters topped with cheese and herb-and-garlic flavored rice with that subtle heat from the chilis.

Creamy Sisig (Php280/3pcs | Php550/6pcs). The savory, fatty and citrusy flavors of every Pinoy’s favorite dish gets mixed in with all those fresh oyster goodness.

Curious yet? Be sure to give these a try!

Catch these fresh bites of the ocean Wednesdays to Sundays by heading straight to Stall No 8 at The Grid Food Market, Powerplant Mall, Rockwell Drive, Rockwell Center, Makati.

(PS: They will also soon be available at Public Eatery in Robinsons Magnolia.)

For more details on its menu items and offers, follow Seafood and Oyster Bar on Facebook and Instagram.