where to eat in rockwell – Jellybeans in the City

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Bored & Hungry Manila has captured the hearts and palates of food enthusiasts with its innovative burger creation, and its latest offering, the Pinoy OG Burger, is no exception. This burger pays tribute to distinct Filipino flavors, featuring a patty inspired by Vigan longganisa, topped with a fried egg, atsara, and banana ketchup aioli, all enclosed between buttered and toasted buns. It’s available solo for Php395, or as part of a combo with fries for Php595.

The best part about it is that the Pinoy OG Burger is far from a flash-in-the-pan novelty that can only be enjoyed once. Its interesting flavor profile will have you reaching for it again and again, especially in these instances:

As part of Philippine Independence Day celebrations.

Sure, the 125th celebration of Philippine Independence Day is over and done with, but Pinoy Pride still runs high, doesn’t it? What better way to honor the occasion in the days following than by indulging in this burger that brings the taste and feel of a hearty Pinoy meal in one delicious package?

As the surprise potluck item in your next foodie gathering.

If you’re a foodie who loves exploring new flavors and sharing experiences with fellow enthusiasts, Bored & Hungry’s Pinoy OG Burger is a must-try for your next gathering or food event. Imagine the excitement as you and your friends bite into the juicy Vigan longganisa-inspired patty, enjoying the explosion of flavors with each bite. The combination of familiar Filipino elements in a burger format will spark conversations and inspire a lot of interesting content creations.

As a casual lunch or dinner.

Sometimes, you crave a satisfying meal without the fuss of a formal dining experience. Whether it’s a quick lunch break or a laid-back dinner, the Pinoy OG Burger fits the bill perfectly. Indulge in the unique blend of flavors and textures that this burger offers, from the caramelized onions to the tangy atsara and the creamy banana ketchup aioli. It’s a convenient yet memorable way to enjoy a delicious and filling meal on your own terms.

As a weekend brunch delight.

Weekends call for leisurely brunches, and Bored & Hungry Manila’s Pinoy OG Burger is a fresh and interesting addition to your brunch repertoire. Picture yourself savoring the rich flavors of the Vigan longganisa-inspired patty alongside the runny yolk of the fried egg, all while enjoying a lazy weekend morning. Pair it with a refreshing drink like a cold brew coffee or a fruity mocktail, and you have the perfect recipe for a delightful brunch experience that combines tradition and innovation.

As a unique date night experience.

Looking to impress your significant other with a unique dining experience? Plan a date night at The Grid Food Market and let Bored & Hungry’s Pinoy OG Burger be the star of the evening. The fusion of local flavors and burger craftsmanship will showcase your culinary taste and creativity. Whether it’s your first date or a special occasion, this unforgettable burger will ignite conversations and create a lasting impression, making it a memorable evening for both of you.

Bored & Hungry is the California-based NFT-themed restaurant brought by the Tasteless Food Group to the Philippines, initially through limited-time popup stores at the Marriott Grand Ballroom and at Powerplant Mall’s The Grid Food Market. Now it has been given a permanent outpost at The Grid Food Market, making this Bored and Hungry’s first Asian branch.

Its claim to fame is its Bored OG Burger made with two all-beef patties smashed thin and grilled until crispy around the edges along with caramelized onions, slices of American cheese and house-made burger sauce encased in butter-toasted brioche buns. The OG burger has been cited by Good Morning America as America’s Best Burger of 2022.

Bored and Hungry is located at Stall No 7, The Grid Food Market, R2 Level Expansion, Power Plant Mall, Rockwell Drive corner Estrella, Makati, 1200 Metro Manila. (A second branch is also coming soon at Public Eatery, Fourth Floor New Wing, Robinsons Magnolia, Quezon City).

Its burger creations may also be ordered online at The Grid Food Market’s website.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

Burgers have a nearly universal appeal.

The way that ground beef patties grilled to juicy and delicious perfection, other fixins and sauces thrown in to add new dimensions of flavor, and the fluffy buns to encase all those yummy elements come together into that appetizing burger are sure to get many of us salivating.

Well, there’s a new name in burgers within the local foodie scene, and that’s Bored & Hungry.

The burger shop based in Long Beach, California is built around a cryptocurrency theme. Restaurateur Andy Nguyen bought three non-fungible tokens (NFTs) from the Bored Ape Yacht Club, one of which became the store’s official logo.

Initially opened as a ninety-day pop-up in Long Beach, its launch attracted over 1,500 customers, prompting Nguyen to make the restaurant permanent, offering a streamlined menu of smash burgers, veggie burgers, French fries and soda while accepting payments in US dollars and cryptocurrency.

Well, it soon made its way to Philippine shores, opening limited-time popup stores at the Marriott Grand Ballroom and at Powerplant Mall’s The Grid Food Market.

The good news is that the Tasteless Food Group and Hungry Dao brought it back and is giving it a permanent outpost at The Grid Food Market starting March 10, 2023, making this Bored and Hungry’s first Asian branch.

You know what that means: the metro’s foodies now have more opportunities to feast on the burger joint’s much-lauded Bored OG Burger.

Made with two all-beef patties smashed thin and grilled until crispy around the edges along with caramelized onions, slices of American cheese and house-made burger sauce encased in butter-toasted brioche buns, the Bored OG Burger is an experience not to be missed; it has even been cited by Good Morning America as America’s Best Burger of 2022.

At Php395 ala carte, it’s now priced Php200 cheaper than at previous popups, thanks to the group being able to source local suppliers for the burger’s ingredients.

I just love the rich beefiness of this juicy burger, along with its the deliciously crispy edges that explode with flavor with every bite.

Burger fans who want to complete their burger meal may opt for a Bored OG Burger Combo which already includes the burger, fries and drink for Php595.

They can also just choose to order the French fries ala carte for Php150.

So don’t miss the chance to savor Bored & Hungry’s celebrated burger offering as its available for a limited time only!

Bored and Hungry is located at Stall No 7, The Grid Food Market, R2 Level Expansion, Power Plant Mall, Rockwell Drive corner Estrella, Makati, 1200 Metro Manila. (A second branch is also coming soon at Public Eater, Fourth Floor New Wing, Robinsons Magnolia, Quezon City).

The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.

Check out my previous posts on other cuisines available at The Grid Food Market:

#ChinoyComfortFood at White Flower Tea House

#UnniesTimeOut at Chef Jessie Rockwell Club

It’s been quite some time since I enjoyed a sojourn at the posh Rockwell area in Makati. With all the upheaval in the metro caused by the pandemic and the recent elections, I have not been able to re-explore a lot of my favorite haunts.

That’s such a shame as one of benchmarks for a fine-dining experience remains to be Chef Jessie Rockwell Club.

Having re-opened after pausing its operations due to the lockdown measures in the city, Chef Jessie Rockwell Club is all set to provide the metro’s foodies with well-crafted gourmet dishes and a luxurious environment in which to enjoy their meal.

Chef Jessie Rockwell Club is helmed by Chef Jessie Sincioco, a pioneer in the locak culinary scene. Having won the baking category grand prize winner in The Great Maya Cookfest in 1983 and becoming the very first Filipina Pastry Chef in 1990, she furthered her illustrious career by managing upscale restaurants through her own company JCS Gastronomie, Inc. In 2015, she received the distinction of being hand-picked to cook for His Holiness Pope Francis during the Pontiff’s visit to the Philippines.

I was happy that during our recent trip to the Rockwell area, my fellow unnies Jen of Sand Under My Feet and Nix of IEatAndIWander, were able have a sit-down meal at Chef Jessie Rockwell Club to enjoy Chef Jessie’s celebrated culinary creations.

We started with Chef Jessie’s Ciabatta, a long, flat and rustic-looking loaf that’s sets the tone for a great meal, especially since it’s accompanied by Chef Jessie’s Special Dip made with finely chopped red and green bell peppers, pimiento and grated parmesan in herbed olive oil, along with bread rolls and butter.

We had our taste of fresh produce thanks to the Salad ala Judy Ann, composed mixed greens tossed with bits of fruits in season along with slivers of brie and bleu-cheese in a raspberry vinaigrette dressing.

To further whet our appetites, we had our serving of Cream of Carrot and Pumpkin Soup, a thick and creamy bisque made with wholesome ingredients with a final seasoning of freshly ground black pepper upon serving.

One of our main dishes was a serving of US Beef Tenderloin Tips Salpicao, made with the nicely trimmed and flavorful ends of US beef tenderloin, stir-fried in Worcestershire sauce, butter, garlic, and other spices, and served with creamy mashed potatoes and sauteed vegetables in season.

We also enjoyed another tasty viand: the Pan-Fried Salmon in Mariner Sauce, a succulent fillet of Norwegian Salmon on a bed of creamy, herb-infused sauce, garnished with chopped parsley, and served along with creamy mashed potatoes and sauteed vegetables in season.

To cap off our sumptuous meal, we enjoyed a decadent serving of fluffy Chocolate Souffle drenched in vanilla sauce.

We also accompanied our meal with both cold drinks – Freshly Brewed Iced Tea and Fresh Lemongrass Tea – and hot beverages – Freshly Brewed Coffee and Basilur Tea from Sri Lanka.

For this group of unnies, our sit-down dinner at Chef Jessie Rockwell remains one for the books!

Chef Jessie Rockwell Club is located at Ground Floor, Rockwell Club, Amorsolo Square, Rockwell Center, Makati, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 88906543 or +63 2 98907630.

Know more about Chef Jessie through her website or follow Chef Jessie on Facebook and Instagram for more details about her restaurants’ latest offerings.

Check out my previous posts about Chef Jessie.