Japanese cuisine is characterized by fresh ingredients prepared in accordance to the season as well as simple yet artistic plating. Both are present in Ariake such that it’s among our group’s go-to lunch places for a Japanese meal.
Among its dishes that I recommend are:
- Crunchy Tuna Sashimi (Php255) – raw tuna mixed with tempura flakes and a special dressing
- Ebi Tempura (Php180 for 3 pieces)
- Beef Teppan (Php355) – cubed tenderloin steak with sauteed vegetables
- Tokyo Style Ramen (Php250) – shoyu-based soup, pork slices, boiled egg, leeks and cabbage
Ariake is located at Unit C Barretto Building, 284 Tomas Morato Corner Scout Rallos, Sacred Heart, Tomas Morato, Quezon City.
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Jellybeans in the City 
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