Birthday dinner at Soru Izakaya, Ugong

As a foodie that has been exposed to various cuisines, restaurant concepts and cooking styles, of course I would want an extraordinary meal at an extraordinary restaurant for my birthday dinner with the family.

For some time now, I’ve been wanting to dine at Soru Izakaya ever since I caught sight of pictures showing its colorful and creatively presented makis. Add the fact that the resto chain is currently a Zomato Gold partner where I can get free dishes as a Zomato Gold member, and that sealed the deal.

An izakaya is a type of informal pub originating from Japan, where small and inexpensive dishes and snacks are served to accompany alcoholic drinks. This kind of dining establishment has proved perfect for afterwork de-stressing with friends through drinks and good food.

Soru Izakaya’s visually arresting aesthetic also adds to the relaxing vibe. It takes inspiration from bishoujo (pretty girl) manga, traditional Japanese art, the colorful Tokyo night life and the emergence of speakeasies.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Soru Izakaya, Ugong

For my birthday celebration, the place proved to be an awesome venue where the extended family came together for a great meal, which included:

Miso Soup (Php45). A staple among Japanese soups wherein softened miso paste is mixed into a savory dashi stock with tofu cubes.

Soru Izakaya, Ugong

Kani Salad (Php240). Shredded crabsticks tossed in salad greens dressed in a mixture of miso and Japanese mayo. Toppings of crunchy kani, ebiko and nori strips add to the flavors and textures.

Soru Izakaya, Ugong

Spicy Maguro Salad (Php300). Tempura flakes and cubes of fresh tuna top salad greens dressed in miso and spicy mayo.

Soru Izakaya, Ugong

Wagyu Steak Teppan (Php990). Iron-grilled wagyu steak served with mixed vegetables.

Soru Izakaya, Ugong

Tomahawk Katsu (Php320). Deep-fried breaded pork tomahawk cutlet served with sweet and savory katsu sauce and shredded cabbage in roasted sesame dressing.

Soru Izakaya, Ugong

Unaguro Aburi (Php390). Tempura rice topped with torched tuna and unagi with teriyaki sauce and a bit of truffle oil.

Lava Maki (Php390). Salmon skin, crabsticks and tamago topped with cubes of fresh tuna and salmon in a spicy mayo and teriyaki sauce.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Shake Belly Aburi (Php230). Torched salmon belly with wasabi teriyaki sauce, finished with wasabi mayo, oborro mayo and Japanese mayo.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Nori Tempura Nami (Php330 for 5 pieces). Deep-fried tiger prawns in nori flavored batter.

Soru Izakaya, Ugong

Meiji Kare (Php260). Japanese-style beef curry with potatoes and carrots on rice.

Soru Izakaya, Ugong

Shoyu Ramen (Php290). Tender chasyu pork slices, boiled egg and mixed vegetables in a steaming hot shoyu broth.

Soru Izakaya, Ugong

It was a fun birthday dinner in a new place for the fam.

Soru Izakaya, Ugong

On my next visit, I would love to try the Tantanmen ramen and one of Soru Izakaya’s desserts.

And since four us unlocked our Zomato Gold privilege, we got 4 of these dishes free!

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

This Soru Izakaya branch is located at Techno Point Building, Julia Vargas Avenue, Ugong, Pasig City, open Sundays to Thursdays from 11am to 12 midnight and Fridays to Saturdays from 11am to 2am.

Other branches are located at:

  • Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City
  • Burgos Circle, Bonifacio Global City, Taguig City

Soru Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Affordable Japanese Meals To Go at Izakaya Flame, BGC

Personally, I consider my weekday lunch hour sacred.  It cuts right at the half of my work day, giving me a few precious minutes of respite from daily grind, so I can escape into my next foodie adventure before I get back to work in the afternoon, refreshed and energized.

It also serves as time for bonding with work colleagues who also happen to be good friends.  Our brief #HappyLunch outings  give us an opportunity to catch up and relate with each other, not as coworkers, but as friends, fellow parents or just fellow nerds. 🙂

Central to our #HappyLunch experience is the discovery of good food – discoveries that become our new favorite places.  Sometimes, during weekends, we find ourselves taking our families and friends to the places we discovered during our lunchtime jaunts.

Sometimes though, morning meetings spill over to lunch time, or a report needs to be submitted at precisely 1.30pm.  During times like these, when we can’t go out, can #HappyLunch adventures still be possible?

Fortunately for corporate denizens of Bonifacio Global City (commonly referred to as BGC :-)), Izakaya Flame recently launched a line of affordable rice meals exclusively for takeout. Dubbed as Power Meals to Go, the line is comprised of five tasty yet fuss-free Japanese viands packed with premium Japanese rice.  They are served in microwaveable (and reusable!) plastic containers for easy reheating.

Izakaya Flame, BGC

Izakaya Flame, BGC

These include:

Gyoza (Php109)

Izakaya Flame, BGC

Dory (Php119)

Izakaya Flame, BGC

Tori Karaage (Php129)

Izakaya Flame, BGC

Pork (Php139)

Izakaya Flame, BGC

Katsudon (Php149)

Izakaya Flame, BGC

Izayaki Flames’ Power Meals to Go are an excellent option for those who are craving for their Japanese food favorites but are not able to dine at the restaurant. That’s such as shame as the restaurant’s swanky premises sure are easy on the eyes.  For those who can, I do recommend to visit the resto to take in the novel experience that it has to offer.

Building on the concept of izakaya – a type of informal Japanese pub where people can enjoy small-sized meals together with a drink – it has a modern Asian-inspired decor and both table, bar, and outdoor seating to cater to the diners’ preference.  The bar, in particular, is where the teppan is masterfully prepared right in front of dinners by a trained cook.

Izakaya Flame, BGC

Izakaya Flame, BGC

Izakaya Flame, BGC

Izakaya Flame, BGC

Among the tasty representatives of Japanese izakaya cuisine you can sink your teeth into are:

Spicy Beef Roll (Php245)

Izakaya Flame, BGC

Takoyaki (Php95)

Izakaya Flame, BGC

Beef Teppanyaki (Php305)

Izakaya Flame, BGC

Ice Cream Tempura (Php125)

Izakaya Flame, BGC

Plus, watch out for a fusion of Japanese and Pinoy flavors: the Dulong Maki.

Izakaya Flame, BGC

Izakaya Flame innovates on classic Japanese flavors and brings them to lovers of Japanese food to be enjoyed whether inside or outside the restaurant.  Well, I know what I’m going for the next time I’m in a meeting that spills over to lunch at BGC. I know I can still have a #HappyLunch with Izakaya’s Power Meals to Go. 🙂

Izakaya Flame, BGC

Izakaya Flame is located at the Fourth Floor of the Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City in Taguig.  It is open daily from 10am to 10pm. For queries and reservations, call +63 916 2519922.

Izakaya Flame Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: I attended the Bloggers’ Day held at Izakaya Flame.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Satisfying Japanese fare at Ariake

Japanese cuisine is characterized by fresh ingredients prepared in accordance to the season as well as simple yet artistic plating.  Both are present in Ariake such that it’s among our group’s go-to lunch places for a Japanese meal.

Among its dishes that I recommend are:

  • Crunchy Tuna Sashimi (Php255) – raw tuna mixed with tempura flakes and a special dressing
  • Ebi Tempura (Php180 for 3 pieces)
  • Beef Teppan (Php355) – cubed tenderloin steak with sauteed vegetables
  • Tokyo Style Ramen (Php250) – shoyu-based soup, pork slices, boiled egg, leeks and cabbage

Ariake is located at Unit C Barretto Building, 284 Tomas Morato Corner Scout Rallos, Sacred Heart, Tomas Morato, Quezon City.

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