Unli Korean BBQ at YumEaTeh!, Marikina

Korean barbecue fans, you definitely have something new to be happy about.

Marikina, already home to a vibrant and varied food scene, now has another place that offers all the meats, seafood and side dishes you can eat at super affordable prices.

Located at the Wood Park Food Hub along E. Santos Street, YumEaTeh! has been serving up exciting Korean barbecue packages (named after Japanese icons, of all things!) to Marikina denizens since it began operations early this year.

YumEaTeh, Marikina

As explained by the co-owners, Eric Tan and JM Alcantara, “YumEaTeh” has the same sound as the Japanese word for “stop.” They conceptualized their offers to be so filling that diners will eat their fill until they just want to stop.

YumEaTeh, Marikina

Well, let’s take a look at its much-vaunted unli meal sets, shall we?

All of these already come with soup, plain rice, chao fan (Chinese fried rice), an assortment of banchan (side dishes) like tahong (steamed mussels), lettuce, quail egg bombs, potato salad, cheesy corn, apple slaw and kimchi, not to mention an array of sauces for the meats that include cheese, gravy, chili oil, wasabi mayo, gochujang (Korean red chili paste), ponzu (Japanese sauce) and honey mustard as well as Aice ice cream treats to cap the meal.

Ninja (Php198) gives you four delicious pork flavors such as salt and pepper barbecue, gochujang marinated pork slices, tonkatsu and sisig.

YumEaTeh, Marikina

With Sempai (regularly priced at Php299 | available to YumEaTeh! Loyalty Card Holders for Php249), you can enjoy four different meat flavors that include the pork flavors included in Ninja, as well as chicken, which include salt and pepper, teriyaki and yangyeom (sweet, sour and spicy); squid, which include salt and pepper and yangyeom: and beef, which include salt and pepper, bulgogi and sukiyaki.

YumEaTeh, Marikina

Hokage (Php399), on the other hand, gives you twelve different meat flavors that include the pork, beef, chicken and squid flavors included in Sempai, as well as five-spiced boiled crab, salt and pepper shrimp and ginger garlic mussels.

YumEaTeh, Marikina

Lastly, with Hokage Supreme (Php499), you can enjoy twelve different meat flavors that include the pork, beef, chicken and squid, crab, shrimp and mussels flavors included in Hokage as well as deep-fried and butter garlic crab, butter garlic shrimp and tempura, hotpots of laksa, tantanmen and tomyum/sinigang, deep-fried squid and chicken poppers. This set also comes with a free liter of iced tea for every four people.

YumEaTeh, Marikina

All these sets are guaranteed to satisfy your K-BBQ cravings!

YumEaTeh, Marikina

Celebrating your birthday soon? Take advantage of YumEaTeh!’s Bigger, Better Birthday Promo which give you discounts on your Sempai (Php249) and Hokage Supreme (Php499) meals within ten days of your birthday depending on the number of companions you bring to YumEaTeh!:

  • One full paying adult: 20%
  • Two full paying adults: 30%
  • Three full paying adults: 50%
  • Four full paying adults: 80%
  • Five full paying adults: FREE


  • Thank you to Hungry Byaheros for extending the invitation, and to Eric Tan, JM Alcantara and the staff of YumEaTeh! for having us.

    YumEatEh! Is located at The Wood Park, E. Santos Street, Concepcion Uno, Marikina City, open Sundays to Thursdays from 11.30am to 11pm and Fridays to Saturdays from 11.30am to 11.30pm. For inquiries, call +63 966 4664907.

    YumEatEh! Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

    Check out my posts about other Korean restaurants:

    Birthday Lunch at Lola Cafe, Tomas Morato

    I’m blessed to have coworkers who like to celebrate milestones with a good meal.

    An officemate’s birthday falls within a few weeks of mine so two of our former bosses decided to treat us out to a joint birthday lunch.

    And for that, Lola Cafe is our best bet, considering its proximity to our workplace, its Instagrammable modern interiors and its menu of imaginatively prepared homey dishes.

    Similar to other restaurants in the Tomas Morato area, Lola Cafe was built from a renovated house. It boasts of a sizeable parking area (a big plus in this vicinity), a high-ceilinged bar area, and a dining area that combines the old architectural layout with a modern black and white aesthetic and a refreshing view of the lush green space outside.

    Lola Cafe, Tomas Morato

    Lola Cafe, Tomas Morato

    Lola Cafe, Tomas Morato

    Lola Cafe, Tomas Morato

    Lola Cafe serves Filipino food that makes use local ingredients in imaginative ways such as:

    Crispy Tinapa (Php220 for solo). Tinapa, bits of ripe mango, kesong puti tossed in romaine lettuce and arugula with slightly sweet and citrusy honey dalandan dressing.

    Lola Cafe, Tomas Morato

    Baked Tahong Express (Php220).  Baked mussels generously topped with mozzarella, garlic, Bicol Express sauce and green chilis.

    Lola Cafe, Tomas Morato

    Tartufo (Php295 for solo).  Spaghetti noodles tossed in a cream sauce with truffle oil and portobello mushroom.

    Lola Cafe, Tomas Morato

    Shrimp Aligue (Php295 for solo). Spaghetti noodles tossed with plump shrimp in a rich  and decadent cream sauce of crab fat and kesong puti.

    Lola Cafe, Tomas Morato

    Lola Fried Chicken (Php310 for solo). Juicy pieces of chicken thighs in garlic butter sauce.

    Lola Cafe, Tomas Morato

    Prawns in Aligue (Php420 for solo). Succulent poached prawns in a spicy sauce of crab fat, chili garlic and lemon butter.

    Lola Cafe, Tomas Morato

    Mango Pavlova (Php160). Crunchy cashew meringue and bits of mango layered with chantilly cream.

    Lola Cafe, Tomas Morato

    Kesong Puti Cheesecake (Php220). A rich cheesecake made of kesong puti topped with bukayo (sweetened coconut strips) and salted latik (caramelized coconut cream).

    Lola Cafe, Tomas Morato

    These delicious dishes, Lola Cafe’s attentive staff and the awesome company helped to make that birthday lunch truly memorable.

    Lola Cafe, Tomas Morato

    Since Lola Cafe is a Zomato Gold partner establishment, and all four of us unlocked or Zomato Gold privilege, our group got some of our food orders for free!

    Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

    Lola Cafe is located at 99 Scout Lozano Street, Laging Handa, Quezon City, open Mondays to Thursdays from 11.30am to 10pm, Fridays to Saturdays from 11.30am to 11pm, and Sundays from 10.30am to 9pm. For inquiries and reservations, call +63 2 5012620 or +63 917 8176045.

    Another branch recently opened at the Fifth Floor, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City.

    Lola Cafe Menu, Reviews, Photos, Location and Info - Zomato

    Check out my reviews of other Filipino restaurants:

    Relaxing Sunday brunch at Noor, BGC

    The day was warm with the sun shining down brightly from blue skies unmarred by clouds as I made my way to an area of Bonifacio Global CIty I seldom find myself visiting.

    Megaworld’s Lifestyle Malls Forbestown Center (also known as Burgos Circle) is home to many new concept restaurants, cafes and dessert places. It is a wonder how I’m seldom here but that can soon be rectified. 🙂

    This particular Sunday morning, I was headed to one restaurant in particular: Noor Modern Mediterranean. The place may look quite posh with its well-appointed modern interiors and the tasteful display of art and wine bottles throughout the premises but the overall vibe is one of freshness and warm hospitality. Its second floor dining area features a green wall as its focal point and floor-to-ceiling windows that affords a view of Forbestown Center as well as lots of natural light which will become quite handy when we do our food photos later on.

    Noor, BGC

    Noor, BGC

    Noor, BGC

    Noor, BGC

    Yep, this hip and happening resto is to be the setting of a relaxed and banter-filled gathering among myself and my fellow foodie friends from #WeLoveToEatPH and #SaanSaPH.

    Firstly, we were warmly welcomed by Noor’s Isreali-born Chef Or Hakmimi, who brings to the table the Mediterranean culinary influences he grew up with. The chef also espouses a friendly and casual dining atmosphere for his establishment; in between his adventures in the kitchen preparing Noor’s signature dishes as well as new ones he is experimenting on, he takes the time to chat with his guests and share more about his philosophy when it comes to food.

    Noor, BGC

    Noor, BGC

    Foremost among his rules of thumb is the preference for having at least three flavors and textures in the food he serves, “so it won’t be boring.” He is right, too. Each bite of Noor’s dishes presented us with wonderful complexities: smokeyness, tartness, a hint of spice and more.

    These complexities are in evidence in the brunch feast he and his staff laid out for us, which include:

    Salmon Tartare. Not yet on the menu, this dish is made of thinly sliced chilled salmon topped with roe and served on crunchy black sesame seed-studded phyllo cones, an awesome start to the meal!

    Noor, BGC

    Noor, BGC

    Cauliflauer (Php300). I read somewhere that this dish is life-changing and I can definitely agree! Cauliflauer are deep-fried and tossed in ceasar aoili and parsley.

    Noor, BGC

    Noor, BGC

    Moroccan Shrimp (Php480). Succulent shrimps grilled then served on a bed of tatziki (a Greek yogurt-based side dish flavored by mashed vegetables, dill and olive oil) together with charred eggplant.

    Noor, BGC

    Noor, BGC

    Lamb Baklava (Php470). Ground lamb sauteed in olive oil and spices encased in sheets of sheer phyllo dough baked to a lusciously crispy golden brown. Served with sesame dressing and a raspberry sauce, its combo of meaty savory and tart fruity flavors is a winner.

    Noor, BGC

    Noor, BGC

    Chicken Skewers (Php590). Tender and flavorful chicken pieces, grilled together with onions and bell peppers and served with Syrian Basmati rice and seared tomato.

    Noor, BGC

    Noor, BGC

    Shawarma Tacos (Php630). A triad of shawarma variants – roasted chicken with tahini, tomatoes and amba aoili; roasted fish with tsaziki, coleslaw and cilantro; and roasted mushrooms with garlic aioli, sumac onions and parsley – served open-faced on warm pita bread. These are best eaten by hand! (A bit messy but that’s part of the experience!)

    Noor, BGC

    Noor, BGC

    Noor, BGC

    Noor, BGC

    Noor, BGC

    Knafe (Php390). A classic Arab desert made of shredded buttery phyllo pastry, ricotta cheese, rose water syrup and yogurt ice cream topped with chopped pistachios. That interplay of warm and cold inside my mouth, together with the sweetness and rich buttery flavor is quite decadent. My only regret is that I have gone through forty plus years in life and I’ve only tasted this heavenly dessert today.

    Noor, BGC

    Noor, BGC

    Almond Creme Brulee (Php330). A mildly sweet, creamy almond cream custard garnished with raspberry sauce and mint.

    Noor, BGC

    Noor, BGC

    All of these dishes are made from scratch in the kitchen by Chef Or. Ingredients are locally sourced and the produce are organically grown in local farms.

    Chef Or and his staff also served us with the resto’s signature cocktails to complement the dishes and to add to the day’s happy vibe.

    Noor, BGC

    Gypsy Mango (Php380). Rum mixed with organic mango liquor, fresh mango and cilantro. A perfect drink for this summer day!

    Noor, BGC

    Cinnamon Fashion (Php340). A version of the Old-Fashioned cocktail made by muddling sugar with bitters and adding some brandy, but here, it is garnished with a cinnamon stick.

    Noor, BGC

    Built to Spill (Php350). A blend of bourbon, ginger root and mint leaves.

    Noor, BGC

    Noor (Php390). The resto’s house-recipe cocktail made with gin, freh basil, cucumber, fresh lemon juice and tonic water.

    Noor, BGC

    Flavored Soda Water. Sparkling water flavored with juices of sweet fruits such as lychee, passionfruit and strawberry to quench our thirst and refresh our palates.

    Noor, BGC

    With such a lavish spread of good Mediterranean food, refreshing cocktails that kept us in high spirits and the company of great friends, it was a very enjoyable Sunday brunch!

    Noor, BGC

    Noor, BGC

    And here’s some good news: did you know you can get free drinks at Noor, thanks to Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

    Noor is located at Unit F133, Forbeswood Heights, Burgos Circle, Bonifacio Global City, Taguig, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 956 1563426.

    Noor Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

    Mix and Match Lunch Set at Half Saints, Tomas Morato

    For me, the office lunch break is a sacred hour.  In this precious spot of time, I can take a break from the pencil-pushing, number-crunching and many of the stresses I take on in the course of my job.  When I have lunch with a coworkers, it also presents me with an opportunity to chat and get to know them, discover shared interests or vent on common frustrations.

    This is why going out for lunch is especially important to me.  Having a packed lunch from home to eat at the office pantry or buying one to-go from the office foodcourt may be more efficient and economical, but does not provide me with a change of scenery that helps in keeping my stress levels down.

    However, lunches out are not exactly budget-friendly.

    Fortunately, nearby restaurant Half Saints offers DIY Lunch Sets wherein diners can mix and match options for rice and viand, all for Php165.

    It’s such a no frills yet fun way to decide on what you’re having for lunch.

    A friend and I dropped by on our lunch break and got for ourselves:

    Black Squid Rice + Bacon Slab and Egg

    Pink Salmon Rice + Shrimp Skewer

    Since I had some money left over, I decided to indulge myself with a Paprika Cheese Tart (Php70).

    Our boss asked us to get her lunch to-go so we opted for Black Squid Rice + Japanese Fried Chicken Bites that we took back to office.

    The food choices do embody Half Saints concept of providing comfort food with a twist, influenced by owners Christine Roque, Trina Roque, Tricia Roque, Tanya Mesina and Joana Arciaga’s Filipino roots merging with their exposure to other cultures. The ingredients and dishes are familiar but are melded together in novel ways (and prettily plated too!), producing flavors and textures that do excite one’s senses when the dishes are laid down on the table.

    Furthermore, through its advocacy, Half Saints also supports local businesses by sourcing its ingredients from local food and farmer cooperatives.

    The food took some time to get to us (the waiter even got one of the orders wrong), though, so we busied ourselves by poring over some of the books artfully displayed in the store. The resto has a minimalist feel to it – and no wonder, its interior design was inspired by coffee shops in Tokyo. It proved to be a cozy and quiet place to hang out in.

    Half Saints, Tomas Morato

    I think this place would also be a nice after-office refuge. I can picture myself with a mug of Half Saints’ freshly brewed coffee and a pastry, just chillin’ after a day’s work.

    Half Saints is located at the Ground Floor, Ignacia Place, Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City, open Tuesdays to Sundays from 11.30am to 10pm. For reservations, call +63 935 9330512. Or you can book your table via Zomato like I did.

    Half Saints Menu, Reviews, Photos, Location and Info - Zomato

    Tempura Overload at Tenya Tempura Tendon, BGC

    Considered of the most successful tendon restaurant chains in Japan, Tenya Tempura Tendon opened its doors in the BGC Stopover Pavilion. Its goal, driven by the vision of its founder Mr. Yoshio Iwashita, is to provide diners with high quality yet affordable tendon and tempura.

    Tenya prides itself on the quality of its ingredients – such as the sweet succulent tiger prawns, the heart-healthy canola oil, Japanese rice and secret dontare sauce for its tendon – and its methods to produce consistent and tasty tempura such as the specially designed infrared heat technology-powered fryer.

    Tempura is one of Japan’s most popular dishes, characterized by seafood, meat and vegetables covered in a light batter then quickly deep-fried to produce tempura’s signature golden-brown hue.

    During our family’s recent foray in BGC, we chanced upon this Tenya branch around lunchtime and decided to try it out.

    We ordered a Yume Ooedo Set (Php1,295) which consist of 6 black tiger prawn tempura, 6 kani sticks, 3 squid, 3 fish tempura, 2 small kakiage (chopped vegetables and seafood), 3 battered green beans, 3 battered sweet potato, 4 rice and 4 miso soup. Aside from that, we also ordered a 5-piece Salmon Tempura (Php310).

    The servings were hearty and the textures and flavors were varied enough that we did not experience umay (roughly translates to flavor-fatigue). The batter was light and adhered well to the fried seafood and veggies. Given that all four of us ate our fill, our orders were affordably priced indeed.

    The service staff were friendly and accommodating, quick to assist us with our requests.

    My only complaint about the experience was that the store’s airconditioning system was not able to counteract the summer midday heat.

    This Tenya Tempura Tendon branch is located at the 2nd floor, BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City, Taguig (Tel No: 02 – 512-4776). Other branches are located at:

    • Ground Floor, Market! Market!, Bonifacio Global City, Taguig City (Tel No: 02 – 833-9682)
    • 4F SM Megamall Bldg. A, Doña Julia Vargas Ave, Ortigas Center, Mandaluyong City (Tel No: 02 – 696-5996)
    • Food Street, Ground Floor, SM Southmall, Almanza, Las Piñas City (Tel No: 02 – 984-3872)
    • ASEANA Avenue cor. Diosdado Macapagal Blvd. Paranaque City (Tel No: 02 -370-5924)
    • GF Water Garden, Extension Site, Civic Drive, Festival Supermall Alabang, Muntinlupa (Tel No: 02 – 512-4862)
    • GF North Wing Entertainment Mall, Sunset Ave. cor. Seaside Blvd. SM Mall of Asia Pasay (Tel No: 02 – 810-2784)
    • GF Southpark Bldg. Paseo de Magallanes, Makati City (Tel No: 02 – 821-5797)

    For more details on Tenya Tendon and Tempura food offerings, visit Tenya’s website.

    Tenya Tempura Tendon Menu, Reviews, Photos, Location and Info - Zomato

    You said what?!? Fat Fook!

    Despite the odd-sounding name, there’s nothing obscene about Fat Fook, except probably the amount of food you will end up consuming. In fact, the name’s meaning in Cantonese comes closer to “big blessing.”

    This Taiwanese resto, managed by the same group that operates Ramen Nagi, opened its first store in the very busy SM North EDSA. The decor has quite a modern feel with touches of eccentric Asian aesthetic such as bright red architectural accents and porcelain bowls used as light fixtures.

    After doing some field work in the morning, a coworker and I were treated lunch at Fat Fook. We were able to sample the unique tastes of Taiwan with these orders:

    • Taiwanese Sausages (Php288). The sweetness of the sausages were enhanced by the thin slices of raw garlic wedged into them.
    • Taiwan Style Fried Rice (Php258). Tiny cubes of Taiwanese sausages are mixed into rice with finely chopped carrots and green onions, sauteed with a savory brown sauce.
    • Salted Egg Shrimp (Php398). I would have preferred for the shrimps to be shelled so that I won’t have to scrape off that tasty salted egg sauce from the shells before eating the shrimp.

    Fat Fook seems very promising and I look forward to tasting more of its offerings. The good news is: a new branch opened at Robinsons Galleria which is nearer my place.

    Fat Fook Menu, Reviews, Photos, Location and Info - Zomato

    This post contains affiliate links.

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    Seafood Haven at Crab ‘n Crew

    The folks invited us to try out this seafood resto in Project 6.  It is located in a small building along Visayas Avenue.  There is ample parking space but given the seemingly universal appeal of its #CrabAllYouCan for only Php699 offer, be ready to wait for your table like we did.

    The resto’s interiors have an industrial feel to it with multiple hanging lights and black and white photos providing accents to the decor.

    Our group ordered a Mussel Bag (Php420/100grams) and a Butter Bag (Php999, consists of seafood and corn on the cob bits), which we ate with our hands (making use of the bibs and gloves provided.)

    I like how the mix of textures from the crabs, prawns, mussels and oysters and their respective sauces made for hearty meal.

    The wait staff are also friendly and attentive.

    Crab n' Crew Restobar Menu, Reviews, Photos, Location and Info - Zomato