Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Lately, restaurants touting “modern Filipino cuisine” have sprouted up all over the metro.

But what is modern Filipino cuisine?

Simply put: it is the flavors you grew up with but broken free of traditions surrounding them, even incorporating foreign influences. It is composed of tastes and textures familiar to you but applied and presented in exciting and novel ways. In short, this is not your grandma’s cooking.

Unless your dear Lola is part of the visionary team behind Ombu Kusina, of course.

Ombu Kusina, Tomas Morato

Ombu is a modern Filipino restaurant located along Mother Ignacia Street in Quezon City. Having recently revamped its interiors, it also recently launched its special holiday dishes. And your friendly neighborhood Jellybeans is among the lucky foodies who were able to attend its exclusive food tasting event.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu’s newly renovated premises are simply impressive. White subway tiles serve as an elegant backdrop for light-colored plush seats, darkwood tables and the feast laid out for us.

And said feast consisted of Ombu’s signature dishes such as:

Dilis Rice (Php80 per cup: Php170 for sharing). Your favorite sinangag (garlic fried rice), lightly flavored and topped with salty crispy fried dilis (anchovies).

Ombu Kusina, Tomas Morato

Salted Egg Spaghettini (Php260). Al dente spaghettini noodles tossed in a sauce of salted egg yolks, sprinkled with tomatoes, diced cucumber and salted egg whites. The salted egg sauce was evenly spread throughout the noodles and the cucumber provided a fresh contrast to the sauce with every bite.

Ombu Kusina, Tomas Morato

Sisig Pizza (Php520). The classic pork sisig and egg tops a thin-crust pizza drizzled with garlic sauce.

Ombu Kusina, Tomas Morato

Binagoongang Talong (Php300). Fresh eggplant and lechon kawali served with a thick bagoong (shrimp paste) sauce. While I found the sauce a little too thick for my taste but the crispy fried pork belly is just yummy and went well with the Dilis Rice.

Ombu Kusina, Tomas Morato

Seafood Mix Laing (Php290). Taro leaves wrapped around a mix of shrimp, crab meat, onion and lemon grass, slowly cooked in light coconut milk.

Ombu Kusina, Tomas Morato

Also part of the feast are Ombu’s seasonal dishes such as:

Adobochon (Php440). Flavorful roasted pig with tender meat and crispy skin served with adobo sauce on the side.

Ombu Kusina, Tomas Morato

Flaming Chicken (Php340). Tender and juicy chicken flambed right before our eyes.

Ombu Kusina, Tomas Morato

For dessert, we had Frozen Brazo de Mercedes (Php180). Delightful layers of frozen soft meringue alternating custard filling, ice cream and graham cracker crust.

Ombu Kusina, Tomas Morato

The dishes were expertly prepared and given a fresh twist by Ombu Kusina’s chefs.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

So for a great taste of modern Filipino cuisine, check out Ombu Kusina.

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held at this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 6.30am to 10pm. For reservations and inquiries, call +63 2 4411789 or +63 922 8149086, or email omburestaurant@yahoo.com.

Thanks to SandUnderMyFeet.com for extending the invite

Ombu Kusina Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Author: Gel Jose

Manic Pixie Dream Girl Wannabe, Imagineer, Foodie, TV Addict and Lifelong Learner

10 thoughts on “Modern Filipino Cuisine at Ombu Kusina, Tomas Morato”

  1. Glad that you found this good Filipino restaurant. It is quite ironic that I seldom to see good Filipino restaurant, and less promoted. That seafood mix laing reminds me of home.

    Like

  2. Such a nice feast to the eyes! Thanks for re-defining modern Filipino cuisine. It’s a term we’ve been hearing around by most restaus 🙂 Ombu provides a nice flair of Filipino food with a twist. That’s how rich our cuisine is— limitless and there’s a lot of possibilities hehe

    Like

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