Eat – Page 23 – Jellybeans in the City

Coffee world regains momentum with new trends taking hold of its exciting comeback

The coffee industry could not be expected to escape the global pandemic unscathed. It definitely went through and experienced setbacks. But as the world begins to reign over the effects of the crisis, the coffee world regains momentum with new trends taking hold of its exciting comeback.

The return to some semblance of normal made customers want authentic, high-quality blends and coffee beverages to be delivered to their doorsteps. Bo’s Coffee has been aggressively giving their customers exactly that in the last few years.

Ready-to-drink coffee all ready to take on the market

In 2018, when ready to drink coffee became one of the fastest growing market segments in Europe, Bo’s Coffee has already been working on its ICED BREWS. With RTD coffee known to be a healthier alternative to sodas, an overwhelming response to the new drink is helping fuel this market’s premium status.

Three variants are available today: Iced Brew Mocha, Iced Brew Macchiato and Iced Brew Latte already in stores and available for delivery. One can also avail of an assortment of flavored Iced Brew bottled coffee thoughtfully crafted and served in a glass bottle with its Iced Brew Sampler available online.

Specialty coffees is becoming increasingly, well, special

While most consumers still buy mainstream coffee blends, there’s quite a demand for high- quality coffee. Some reports align with socially conscious consumers looking for real experiences of brewing coffee, and will pay a premium for a good social story.

Bo’s Coffee has always been a proponent of the local coffee industry that every cup of our coffee celebrates and supports Philippine Coffee, partnering and adopting various coffee communities in the Philippine highlands where the best of Philippine Coffee is grown.

Such is the story behind the team of Kalsada Coffee, harvesting the season’s bounty of its single origin 100% Arabica Caliking Beans from the rich landscape of Sitio Kisbong in Atok, Benguet. Bo’s Coffee puts the spotlight on Philippine Coffee and prides itself of flavor profiles found in the Philippine highlands. Beans are sourced from the mountains of Sagada, Mt. Kitanglad, Mt. Matutum, Mt. Apo, and of course, Benguet where Caliking Beans will be wrapping up its harvest by the women-led team of Kalsada Coffee.

Coffee as a subscription

A burgeoning industry, the coffee subscription plan is where Bo’s Coffee sends coffee to your doorsteps. While this concept has been around for a few years, the lockdowns brought it forward as coffee fans looked for ways to get their coffee fix while stuck at home.

When one subscribes to Bo’s Coffee Subscription, receive a box delivery every first day of the month. The box contains 2 bags of Coffee Beans and a welcome kit detailing coffee origins, tasting notes, grind size, and brewing guide. Enjoy one flavor of coffee beans every month in this order: Atok, Ampucao, Sagada, Kitanglad, Matutum, and Apo. So, by the time the subscription needs to renew, you will have tasted the best coffee beans the Philippines can offer.

ABOUT BO’S COFFEE

Bo’s Coffee is a homegrown specialty Philippine coffee chain with over 100 stores all over the Philippines, 9 in Qatar and soon 50 in the UAE. The Philippines’ largest homegrown coffee brand celebrates coffee putting the spotlight on the country’s highlands.

Bo’s Coffee prides itself on flavor profiles that have striking taste and body that truly epitomize rich diversity of their geographies. Its Philippine Coffee Origins beans are sourced from the mountains Sagada. Benguet, Mt. Kitanglad, Mt. Matutum and Mt. Apo. Each region, climate and culture contributes to the distinct flavor profile found only in the Philippines.

‘Your Homegrown Brew’ has been and will remain the brand’s promise in serving Filipinos and the world the best of what home has to offer – Philippine Coffee Origins, its coffee culture, its support and service to local start-ups and social enterprises and its Filipino brand of hospitality.

Details and images provided in a recent press release.

Bo’s Coffee opens its biggest Philippine store in war-torn Marawi

Bo’s Coffee opens the biggest Philippine store in Marawi City in Mindanao staking a long-term commitment to the city’s post-war rehabilitation.

The grand 250-seater café is set to serve its signature coffee and favorites in the Philippine’s southern regions intending to translate these famously rich and homegrown flavors into warm hugs and doses of hope to a people continuing to rebuild Marawi.

With a whopping 882.56sqm floor space, the store concept and design carefully took into consideration and weaved in Marawi’s notable sense of connectedness to its community that is rich in spiritual and cultural histories. Inspirations were taken from the Sarimanok, the Malong and the Torogan House.

The legendary Sarimanok, a ubiquitous symbol of Maranao art lends its colors to the interiors with a subtle, playful approach. The fabric on the ceiling and walls instead of the usual furniture cover uses the Malong, the traditional garment of mainland Mindanao. The Torogan house traditionally symbolizing high social status, is reflected in the ceiling and bar counters in a modernized design approach. All these start and end with the 360-degree panoramic view of Marawi City.

While happiness is assured in a cup of Bo’s Coffee even in the direst of post-war situations, the brand’s presence in Marawi more importantly ensures the provision of employment and business opportunities in the area for a long-term period. In helping Marawi churn its economy, Bo’s Coffee provides its people long-term livelihood aside from world-class coffee experience.

For 27 years, Bo’s Coffee has promised its market delicious and homegrown products and it has been able to achieve such promise because of the richness and diversity of resources all over the Philippines. But in times of war and calami<es, the communities that serve as gatekeepers to these resources take the brunt of the damage and deserve long-term support from all sectors of society that get to use these resources.

About Bo’s Coffee

Bo’s Coffee is a homegrown specialty Philippine coffee chain with over 100 stores all over the Philippines, 9 in Qatar and 2 in the UAE. The Philippines’ largest homegrown coffee brand celebrates coffee putting the spotlight on the country’s highlands.

Bo’s Coffee prides itself on flavor profiles that have striking taste and body that truly epitomize rich diversity of their geographies. Its Philippine Coffee Origins beans are sourced from the mountains Sagada, Benguet, Mt. Kitanglad, Mt. Matutum and Mt. Apo. Each region, climate, and culture contributes to the distinct flavor profile found only in the Philippines.

Details provided in a recent press release.

Why Bibimbud Original Kimchi Sauce should be your kitchen staple

Who doesn’t love to create masterpieces in the kitchen – the kind that will elicit praise and appreciation from the people who will partake of the meal?

Of course, our secret weapons in producing tasty meals is our arsenal of condiments and flavorings, which, by now, should include Bibimbud.

Bibimbud Original Kimchi Sauce is a versatile condiment that can be used in a variety of dishes. Made with authentic Korean ingredients, this sauce brings the tangy, spicy, and savory flavors of kimchi to any dish.

Here are some delicious ways to jazz up your meals with Bibimbud Original Kimchi Sauce:

Stir-fries. Add a dollop of Bibimbud to your stir-fries for an instant burst of flavor. The sauce works well with meat, seafood, and vegetables.

Noodles. Add Bibimbud to your favorite noodle soup, or stir-fry noodles with this kimchi sauce for a quick and tasty meal.

Dips. Bibimbud makes a great dip for vegetables, chips, and crackers. Mix the sauce with sour cream or Greek yogurt for a creamy and tangy dip.

Burgers. Give your burgers a Korean twist by adding Bibimbud as a topping. The spicy and tangy flavors of the sauce pair well with the juicy burger patty.

Tacos. Bibimbud is also a great topping for tacos. The flavors of the sauce work well with different types of meats, such as pork, beef, or chicken.

Marinades. Use Bibimbud as a marinade for your meats. The acidity of the sauce helps to tenderize the meat while imparting a delicious flavor.

Rice bowls. Bibimbud is a perfect addition to rice bowls. It pairs well with different types of proteins and vegetables, making it a versatile ingredient for creating a variety of rice bowl combinations.

Given that Bibimbud is in a sauce form, it is easy to adjust its kimchi taste in the food, whether mild to suit newbies, or more intense to suit connoisseurs of Korean cuisine.

Clearly, Bibimbud Original Kimchi Sauce is a must-have condiment, not just for Korean food lover, but for any culinary aficionado. Its versatile uses make it a staple in any kitchen, adding a burst of flavor to a variety of dishes.

Try it out today and explore the many ways this delicious and authentic sauce bring out fresh possibilities in your meals.

Stock up on Bibimbud Original Kimchi Sauce at Lazada.

Check out my previous post about Bibimbud Original Kimchi Sauce.

Kimchi Musubi with Bibimbud, the original kimchi sauce

Add some fizz to your buzz with a Chi Forest cocktail mix

In recent years, sparkling water, commonly referred to as carbonated water or soda water, has gained popularity as a healthy alternative to sugary soft beverages. Sparkling water has several health advantages that can make it a perfect addition to your diet in addition to its refreshing and effervescent taste.

Not only does sparkling water help you stay hydrated, it also helps to improve digestion and aids in weight loss.

Plus, thanks to Chi Forest, sparkling water is now available in delicious flavors such as Calamansi Lime, White Peach and Lychee Fizzy, making this healthy beverage even more appealing.

However, did you know that Chi Forest sparkling water can be added to cocktails? For instance, this Yakult Vodka Cocktail is made more refreshing and flavorsome with the addition of Chi Forest Lychee Fizzy.

Here are some more reasons why Chi Forest sparkling water is a welcome addition to your favorite cocktails:

Adds Fizz and Refreshment. It adds a refreshing and bubbly fizz to cocktails that can help to balance out stronger flavors in the drink. This carbonation can also help to open up the flavors of other ingredients in the cocktail.

Low-Calorie Option. As it is generally low in calories and sugar compared to other mixers, such as fruit juice or tonic water, Chi Forest sparkling water is a great option for those looking to cut down on calories while still enjoying a delicious cocktail.

Versatile Flavors. Chi Forest sparkling water comes in a variety of different flavors which add a touch of fruity sweetness or a zesty zing to your cocktails without adding extra calories or sugar.

Enhances Aromas. It can enhance the aromas of other ingredients in the cocktail. For example, using Chi Forest Calamansi Lime in a gin and tonic can help to bring out the citrus notes in the gin.

Perfect for Mocktails. Chi Forest sparkling water can be a great option for those who don’t drink alcohol, as it adds flavor and fizz to mixed drinks without the need for alcohol. This makes it a great option for parties or gatherings where there may be guests who don’t drink or lightweights like me.

So the next time you’re planning a cocktail party, be sure to stock your bar with Chi Forest sparkling water. It’s available at Robinsons Supermarket, The Marketplace, Shopwise, LCC, Shopee Mall and LazMall and other leading supermarkets in the metro.

To stay updated on Chi Forest products and offers, follow it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous post on Chi Forest sparkling water:

Guilt-free refreshment with Chi Forest sparkling water

Chef Jessie launches Hapag Movement Menu to support program against involuntary hunger

Renowned Filipino chef Jessie Sincioco is helping feed the hungry in a whole new way.

Chef Jessie, a top chef who has made meals for global dignitaries, has launched the Hapag Movement Menu, which includes four set meals that patrons may enjoy while also helping address involuntary hunger.

The special menu is part of Sincioco’s commitment to the Hapag Movement, a Globe-led community program that aims to alleviate involuntary hunger through supplemental feeding and sustainable livelihood opportunities.

The meal sets, which include a salad, soup, main course, dessert and hot drink, are available for lunch at P1,200 and dinner at P1,500 at Sincioco’s well-loved restaurant, Chef Jessie Rockwell Club in Makati. For every meal served, half of the proceeds will be donated to the Hapag Movement.

“I salute Globe for this timely and much-needed movement for the whole country. We know very well that hunger is a reality here. We make it a point to give back whenever we can. That’s how we came up with the Hapag Movement menu. This way, our diners can support the advocacy,” said the chef.

The Hapag Movement Menu features a healthy selection of salads for starters and a variety of Filipino and fusion main dishes, from the familiar yet elevated beef morcon and caldereta to fish fillet florentine and baked parmesan-crusted chicken.

In strengthening her commitment to the Hapag Movement, Sincioco also said she would invite top chefs from the Philippines and abroad to be part of the movement, as well as enlist the help of neighboring restaurants in Rockwell to further the advocacy.

“When I learned about this credible and realistic movement, I did not hesitate or think twice about helping out. Let us all do our part in making this movement a smashing success,” she said.

Chef Jessie has cooked and created many dishes for world leaders, big movers in the business industry, well-known personalities, and even the Pope. But what she finds most fulfilling is providing food for the most marginalized in society.

Chef Jessie supports the Hapag Movement through her company’s membership at the Rotary Club of Makati Business District (RCMBD), which recently signed a four-year partnership with Globe to raise funds for the Hapag Movement. Her Mana Cuisine Corporation is among the earliest corporate members of Rotary to support the undertaking.

“We are excited to have Chef Jessie on board as we continue our fight against hunger in the Philippines. We are grateful for her commitment to find ways to raise funds, including the special Hapag Movement menu. We look forward to expanding the Hapag Movement globally through enlisting a global network of chefs for the initiative,” said Yoly Crisanto, Chief Sustainability and Corporate Communications Officer at the Globe Group.

RCMBD earlier pledged to raise P10 million in funds for the Hapag Movement through various initiatives involving individual members and corporations. By making this commitment, the Rotary chapter has become one of Hapag Movement’s most dedicated fundraising partners.

Globe leverages partnerships to raise funds and deliver critical support to affected families. The program aims to rally Filipinos behind a collective effort to feed the hungry and provide empowering livelihood training, as an estimated 15 million Filipinos continue to suffer from involuntary hunger.

To learn more about Globe, visit https://www.globe.com.ph/.

Details provided in a recent press release.

Banfi Wines pushes “for a better wine world” in the Philippines

The Philippines is a country known for its vibrant culture, stunning beaches, and mouth-watering cuisine. However, in recent years, the country has also been gaining recognition for its growing wine culture. Wine has become increasingly popular among Filipinos, with more people exploring different varieties and developing a taste for this drink. This growing wine culture has created a thriving wine industry in the country, with local wineries producing unique wines that showcase the flavors of the Philippines.

As the wine culture in the Philippines continues to grow, there is a rising interest in international wines, and we enthusiastically welcomed one of most respected names in winery: Banfi Wines.

Banfi traces its origins back to the late 70s when John and Harry Mariani, then wine importers to the US, started acquiring territories in Montalcino, Italy that will allow them to become quality producers of wine as well.

Since then, Banfi has grown into a widely recognized international wine brand, firmly committed to its principle of “for a better wine world,” as exemplified in its achievements in:

Sustainable viticulture. Banfi uses environmentally friendly practices to cultivate grapes and implemented several initiatives to reduce its carbon footprint, such as using solar power and implementing water conservation measures.
Innovation. Banfi is constantly experimenting with new techniques and technologies to improve its wines, having invested in research and development to find new ways to produce high-quality wines sustainably while protecting the integrity and richness of its grapes.
Respect for tradition. While also embracing innovation and sustainability, Banfi maintains its deep respect for the traditions of wine-making coupled with its drive for environmental stewardship, having implemented several initiatives to reduce its impact on the environment, such as using eco-friendly packaging and recycling.

With its commitment to sustainable viticulture, innovation and tradition, Banfi is a perfect fit for the Philippines’ growing wine culture. The company’s dedication to producing wines that meet the highest quality standards while also promoting sustainability and tradition is in line with the values of many Filipinos.

Among the Banfi wine varieties that Pinoys can enjoy are:

Castello Banfi, yielded by the splendid vineyards of Montalcino and Chianti, of Piedmont and the Tuscan coast.

Banfi Toscana, produced with selected grapes from specialized vineyards which express the genuine and authentic character of the Tuscan earth.

Banfi Piemonte, preserves and exalts the unique character of Piedmont grapes.

Recently, The Wine Club, led by its founder Michael V. Reyes, feted Banfi Wines with a launch event at the Maserati Showroom in BGC. The event welcomed the brand’s entry into the local market, with representatives from Banfi’s regional office and the Italian Chamber of Commerce also gracing the celebrations.

The launch also showcased the delicious possibilities Banfi’s wines present when paired with fine food such as Kokomo Seafoods Raw Bistro’s Vegas Shrimp Cocktail made with Selva Shrimp, Cognac & Beetroot Salmon Gravlax as well as Freshly Shucked Oysters from its MotherShuckers mobile oyster cart.

More delicious pairings featured during the event include fresh baked-on-the-spot pizzas from Nomo Cafe, with the more fruity wines balancing out their spicy and meaty flavors.

With such delectable possibilities, who could resist savoring a glass (or two!) of Banfi wines? So go ahead and embark on a journey for a better wine world with Banfi.

You can also experience Banfi wines in exquisite pairings at the following events:

March 24 (Fri), 7pm: L’Opera Ristorante Italiano, The Fort Entertainment Complex, 26th corner 7th Avenue, Bonifacio Global City, Taguig (Php6,500++ per person | RSVP at +63 2 88892784)
March 25 (Sat), 6pm: Ristorante di Verona, Fifth Floor, Swissotel Clark, 5400 Manuel A. Roxas Highway, Clark Freeport Zone, Pampanga (Php3,488++ per person | RSVP at +63 45 3062000)
March 27 (Mon): Anzani Restaurant, Veterans Dr., Nivel Hills, Cebu City (Php5,450++ per person | RSVP at +63 32 2327375)

The Wine Club is the exclusive importer and distributor of Banfi wines in the Philippines. To know more about The Wine Club and its products, visit its website or follow it on Facebook and Instagram. For inquiries, call +63 2 88937784.

Tittos Latin BBQ & Brew: Your destination for tasty #TacoTuesdays

Tuesdays have been designated as Taco Day, which has grown to be a beloved custom in Mexican restaurants and bars. Although the history of Taco Tuesdays is unclear, some historians think that it began in California in the 1980s. On Tuesdays, which are typically slow dining days, several Mexican restaurants in California were at that time finding it difficult to draw patrons. Some restaurants started discounting tacos on Tuesdays to increase business, and the practice gradually spread.

Over the years, Taco Tuesdays have evolved into a cultural phenomenon, with many people looking forward to this weekly tradition as a way to enjoy delicious tacos and socialize with friends or family. Many restaurants and bars now offer Taco Tuesdays, often featuring a variety of taco options.

Therefore, if Taco Tuesdays are your thing, stop by Tittos Latin BBQ & Brew. With a blend of Latin American and American BBQ flavors, this restaurant offers a distinctive take on classic Mexican food. Taco Tuesdays have become a popular time to visit Tittos Latin BBQ & Brew because of its delectable tacos and fun atmosphere. Let me show you why:

Festive Atmosphere

Tittos Latin BBQ & Brew has a lively and vibrant atmosphere that is perfect for Taco Tuesdays. The restaurant is decorated with colorful artwork and music that sets the mood for a fun and festive Latin American-themed dining experience.

Delicious Varieties of Tacos

Tittos Latin BBQ & Brew is known for its mouth-watering tacos that come in a variety of flavors, with each taco is made with house-made flour tortillas packed with fresh ingredients, making it a treat for your taste buds. These variants include:

Beef Barbacoa (Php220). Shredded barbecued beef, pico de Gallo, chimichurri sauce, Mexican cream, slaw and potato crisps.

Beef Birria (Php360). Braised beef, salsas, chopped onions, cilantro lime and spicy beef consommé soup.

Sisig Chicharrones (Php195). Crispy pork mask, onions, pimientos, melted cheese, quail eggs and crispy pork rinds.

Chiquittos (Php220). Deep-fried mini-chicken tacos with salsa taquera sprinkled with pico de gallo, crumbled quest fresco and Mexican cream.

Salted Egg Shrimp (Php195). Batter-fried shrimp, slaw and salted egg sauce.

Smoked Salmon (Php345). Torched smoked salmon, guacamole, pico de gallo salsa, oyster mushroom tempura, pickled vegetable relish and topped with honey citrus vinaigrette and potato crisps (available for a limited time only as part of the restaurant’s summer specials).

Affordable Prices

On Taco Tuesdays, you can buy your second taco at Tittos Latin BBQ & Brew at 50% off, making it an affordable option for anyone looking for a tasty meal. You can enjoy your favorite tacos without breaking the bank.

Tasty pairings

In addition to its delicious tacos, Tittos Latin BBQ & Brew also offers a variety of Latin American dishes and drinks to accompany your meal. For instance, you can add these delectable items that go so well with your taco orders.

Tittos Elote (Php300). Lava-grilled sweet corn brushed with smoked paprika butter, Latin spices, mayo and lime then topped with crumbled quest fresco and chicharron bits.

Tittos Sangria (Php280/glass | Php595/carafe). A sweet and fruity punch to refresh you as you feast on your tacos!

Family-Friendly

Tittos Latin BBQ & Brew is a family-friendly restaurant, making it a great place to bring the whole family for Taco Tuesdays. Kids will love the delicious tacos – thereby expanding their food horizons – as well as the fun atmosphere, while parents can enjoy a meal outside the home without breaking the bank.

Socializing with Friends

Taco Tuesdays at Tittos Latin BBQ & Brew is a great way to catch up with friends over a delicious meal. The festive atmosphere and tasty food create the perfect backdrop for a fun and social night out.

Taco Tuesdays at Tittos Latin BBQ & Brew are an experience you won’t want to miss. Whether you’re looking for a fun night out with friends, a family-friendly dining experience, or simply a delicious meal, Tittos Latin BBQ & Brew has something for everyone.

So why wait? Head to Tittos Latin BBQ & Brew on a Tuesday and discover the joy of Taco Tuesdays for yourself. And who knows, Taco Tuesdays at Tittos Latin BBQ & Brew may just become your new weekly habit. Comer bien!

This branch of Tittos Latin BBQ & Brew is located at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Sundays to Tuesdays from 11am to 9pm and Wednesdays to Saturdays from 11am to 12 midnight. For inquiries and reservations, contact +63 2 82967776 or +63 917 8848867.

Another branch is located at 16 East Capitol Drive, Barangay Kapitolyo, Pasig City. For inquiries and reservations, contact +63 2 85359212 or +63 917 8122243.

Know more about Tittos Latin BBQ & Brew by visiting its website or following it on Facebook and Instagram.

Photos by Nix of I Eat And I Wander.

Check out my previous posts about Tittos Latin BBQ & Brew:

Three things to discover at Tittos, Kapitolyo

Time for some tapas at Tittos, Greenhills

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Chinese hotpot is a popular dining option that has been gaining popularity in recent years. This interactive and healthy cuisine allows diners to cook their own food in a hot pot, choosing from a variety of meats, seafood, vegetables, and noodles. It’s no wonder that Chinese hotpot is quickly becoming a favorite among foodies around the world.

If you’re looking for the ideal place to dine and experience hotpot shabu-shabu, look no further than Champion Hotpot in Santolan Town Plaza. One of the concepts under the Tasteless Food Group, this restaurant is known for its high-quality ingredients and impeccable service, providing diners with a memorable and satisfying meal served through a combination of Chinese hotpot and Mongolian buffet. From the wide range of meats and seafood to the delicious broths and sauces, Champion Hotpot offers everything you need to create your own unique and delicious meal.

Simply choose the broth you would like to for your hotpot (I would recommend Champion Hotpot’s newest creamy and flavorful Tonkotsu Broth). Then choose your fill from a wide array of meat (beef, pork and chicken), Champion Hotpot balls, Victory veggies and Slammin’ salad. You can also get unlimited refills of cooked food, drinks and desserts.

Drop by the Mongolian Station to fashion your own Mongolian knockout bowl by selecting ingredients and having them stir-fried together and assembled in a bowl by the chef.

Whether you’re a seasoned hotpot enthusiast or new to this kind of cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal. Here are five reasons why:

1. Interactive dining experience

You get to cook your own food in a hot pot, allowing you to choose the ingredients you want and to cook them to your liking, which can be a fun and engaging experience.

2. Wide variety of ingredients

Since you can choose from a wide range of meats, seafood, vegetables, noodles, and sauces, you get to mix and match different flavors and textures to create a unique and personalized meal.

3. Healthy dining option

Chinese hotpot and Mongolian bowls are both considered healthy dining options because both use little oil or fat in cooking. Additionally, you can choose to add more vegetables and lean proteins to your meal, which can increase its nutritional value.

4. Social dining experience

Dining at a hotpot shabu-shabu restaurant can also be a social experience. As you and your companions are seated around a communal table, you get to share food and have conversations with your friends and family.

5. Delicious and satisfying meal

Whether you’re in the mood for meat, seafood, or vegetables, there is something for everyone at Champion Hotpot. And because you get to cook your own food, you can ensure that it is cooked to your liking and is perfectly delicious.

Dining at Champion Hotpot in Santolan Town Plaza is a unique and enjoyable experience that offers a wide variety of ingredients to suit your preferences, healthy options, and a social dining experience. This cuisine allows you to personalize your meals, cook your own food and enjoy a range of flavors and textures.

So why not try hotpot shabu-shabu at Champion Hotpot today? Whether you’re a hotpot enthusiast or new to this cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal that is sure to leave you wanting to come back and experience it all over again.

Get your knockout hotpot experience today. Check out Champion Hotpot’s updated rates below

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Champion Hotpot is located at Ground Floor, Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For inquiries and reservations, contact +63 917 703 4517.

Champion Hotpot also delivers hotpot kits via the Tasteless Food Group’s website.

To stay updated on its menu and offers, follow Champion Hotpot on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant wherein food items were served for free to facilitate this feature.

Korea’s favorite Ball Katsu now brings BlackPink fever… in your area!

You read that right…

Ball Katsu, that Korean fast-food chain that brought those delectable panko-covered balls of minced pork expertly crafted by renowned Korean chef Park Jong Won to our shores, is also bringing special treats to K-pop fans as it celebrates BlackPink fever.

From March 18 to 19, BLINKs can look forward to:

FREE Regular Ball Katsu when you buy any food
First 30 customers each day who are wearing Black and Pink attire will get a FREE limited edition umbrella

Plus, BLINKs also have until March 30 to join the Ball Katsu in Your Area Raffle Promo where they stand a chance to win Php500 worth of gift certificates from Ball Katsu, simply by following Ball Katsu on Facebook, Instagram and TikTok, as well as liking, sharing and tagging two friends to this Facebook post.

With such exciting treats awaiting us during BlackPink fever, we can go ahead and eat our fill of its celebrated offerings, such as:

OG Ball Katsu (Php149/pc | Php699/5pack). The original ball of deliciousness that crunchy, crispy and golden brown on the outside while juicy and succulent on the inside!

Cheese Ball Katsu (Php169/pc | Php799/5pack). Because everything’s better when it oozes with cheese, am I right?

Ball Katsu Burger (Php`169/pc). The same deep-fried golden-brown panko-covered minced pork patty, now flavored with different sauce fillings such as the sweet-savory Teriyaki, the tangy Tartar and the zinging-hot Spicy Salsa.

Those who just have to have rice with every meal can opt for a Ball Katsu Rice Bowl (Php189) or a Ball Katsu Curry Rice (Php249).

So… aren’t we just glad that similar to BlackPink, Ball Katsu ventured forth from Korea and into our area… and our tummies?

Unleash your inner BLINK and celebrate BlackPink fever at Ball Katsu!

Ball Katsu is located at 5th Floor SM Mega Food Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City.

Disclosure: I attended a food tasting held at this restaurant. Food items were provided for free to facilitate this feature.

3 ways Mommy Loida Foods makes preparing yummy lutong-bahay meals easier for busy moms

Let’s face it: we busy moms face quite a lot of challenges when it comes to preparing home-cooked meals.

With the demands of work, managing a household, and taking care of children, finding the time and energy to plan, shop for, and prepare healthy and delicious meals can be a daunting task. This can lead us to sometimes relying on fast food, takeout, or pre-packaged meals, which can be expensive and unhealthy in the long run.

Plus, we also sometimes struggle with finding inspiration and coming up with new meal ideas that our families will enjoy. The pressure of ensuring that meals are nutritious, well-balanced, and meet dietary restrictions or preferences can also add to the stress of meal preparation.

All of these challenges add to our burdens as busy moms, but this is where Mommy Loida Foods can help by providing convenient, high-quality, and nutritious meal solutions.

Mommy Loida Foods

Mommy Loida Foods offers a range of products that make cooking at home easier and more convenient, saving us valuable time time in the kitchen but also ensuring that we can provide our families with wholesome and nutritious meals that they will enjoy.

Here are three ways Mommy Loida Foods make lutong-bahay an easier and more delicious affair for us busy moms:

Frozen Packs. Mommy Loida Foods come in frozen packs wherein the ingredients are already pre-prepared; meats have been marinated, sauces have already been made and viands have been pre-seasoned. We can buy our favorite viands and store them in our freezer, ready to be brought out and cooked when we need them.
High-quality ingredients. All of Mommy Loida Foods’ products are made with high-quality, healthy ingredients that are free from preservatives and additives. Moms can feel good about what they’re feeding their families, knowing that they’re getting wholesome and nutritious meals.
Time-saving solutions. Since all the ingredients have already been pre-prepared, all we have to do is thaw out the frozen packs and follow the step-by-step instructions, then voila! We have a meal for the family to enjoy. Quite a big help to us busy moms who may not have the time or energy to do all the chopping, slicing and dicing, isn’t it?

Pinoy food faves

Mommy Loida Foods offers a range of Pinoy-favorite ulams that are sure to be big hits at the dinner table. These include:

Barbecue Liempo. A flavorful cut of pork belly that has been marinated in a savory blend of spices and herbs, perfect for grilling, roasting, or pan-frying.

Chicken Inasal. Traditional grilled chicken dish wherein chicken pieces are marinated in a tangy and flavorful mixture of vinegar, calamansi juice, garlic, and spices.

Pork Sisig. Classic Kapampangan dish made with chopped pork that has been sautéed with onions, garlic, and chili peppers then mixed with calamansi juice, soy sauce, and mayonnaise to create a tangy and savory flavor, making a great either as an appetizer or a main dish.

Quick and easy dimsum

If you want to treat the fam to a satisfying snack of dimsum, Mommy Loida’s got you covered there as well with its Tagumpay line.

Mini Pork Asado Siopao. Fluffy steamed buns made with first-class flour and filled with sweet and savory pork asado filling. It may also be air-fried.

Chicken Siomai. Tasty steamed dumpling made with lean ground chicken, minced vegetables and aromatics, best enjoyed with toyomansi. It may also be deep-fried.

Mommy Loida Foods’ range of convenient and high-quality frozen food products make home cooking easier and more enjoyable for busy moms as they allow us to save time and energy in the kitchen while providing delicious and nutritious meals for the family.

So moms, go ahead and enjoy the benefits of home-cooked meals without the stress and hassle of meal planning and preparation. Whether you’re looking to try new takes on classic Pinoy dishes or want to simplify your mealtime routine with quick and easy dimsum, Mommy Loida Foods has something to offer. So why not give them a try and discover how they can help make your life easier and your home-cooked meals more delicious!

Place your orders at Blk 2 Lot 5 Samadores Compound Area, 2 Luzon Ave, Quezon City (Tel. No.: +63 9176282298) or contact Mommy Loida Foods via its Facebook and Instagram pages.

Mommy Loida Frozen Foods are also available at Bamaka Meatshop Prime outlets located in:

Antipolo: 283 Sumulong Highway, Antipolo, Rizal (Tel: +63 919 0746044)
Cainta: 29 E Village East Avenue, Barangay Story. Domingo, Cainta, Rizal (Tel: +63 928 5512488)
Quezon City: 14 Freedom Lane, Quezon City (Tel: +63 998 5600522)

Disclosure: Product samples were provided to facilitate this feature.