Tag: bar chow

Speakeasy-type bar scene at Don’t Tell, Tomas Morato

Don’t Tell is a bar tucked away in a building along with other dining establishments along Scout Rallos Street in foodie-friendly Tomas Morato area. Taking its cue from Prohibition Era speakeasies in the US, this bar serves as a haven for young professionals, a place where they can unwind after their work day or party it up during the weekend to hip-hop and R&B tunes.

Don’t Tell, Tomas Morato
Don’t Tell, Tomas Morato
Don’t Tell, Tomas Morato

Together with fellow Zomato foodies, I was invited to its exclusive #KeepItHush party where we were treated to free-flowing drinks along with performances from celebrity DJs.

The free-flowing drinks consisted of one’s choice between Jack Daniels whiskey or vodka, with option to add either Coke or Sprite. I then opted to sample a Jack-with-Coke and, the drink I used to have during my college days, Vodka with Sprite. And since I’m in a bar, I thought I might as well order my favorite drink: so I got myself a shot of Bailey’s as well. 🙂

Don’t Tell, Tomas Morato

The bar chow that we ordered were pretty standard and were served immediately:

Chicken Tenders (Php299). Chicken tenders glazed in a spicy sauce.

Don’t Tell, Tomas Morato

Truffle and Parmesan Fries (Php289). Large wedges of fried potatoes seasoned with truffle oil and parmesan crumbs.

Don’t Tell, Tomas Morato

Chili Beef and Cheese Nachos (Php450). Crisp nacho chips topped with jalapenos, chili beef, shredded lettuce and salsa.

Don’t Tell, Tomas Morato

Beef and Mushroom Salpicao (Php389). Beef tenderloin and button mushrooms sauteed with garlic confit in olive oil.

Don’t Tell, Tomas Morato

I had to pull a “ninja move” and disappear before the party really got going as this bar scene, with the constant music and dim lighting, isn’t really my thing. However, those who like to party will surely appreciate the youthful energy of the place.

As for me, I got some good chow and a couple of great photo opps, so I’m not really complaining. 🙂

Don’t Tell, Tomas Morato

Disclosure: Together with other Zomato foodies, I was invited to attend a party held in this bar.  The food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself. The exception to these are the Chicken Tenders and Bailey’s shot which I paid for.

A feast with a view at The Nautilus Whiskey Bar, QC

I’m not much of a drinker but I understand the appeal of hanging out somewhere scenic or cozy, favorite concoction in hand and just chat with friends.

Last Friday night, together with fellow Zomato foodies, I did just that at The Nautilus Whiskey Bar. Named after the submarine helmed by Captain Nemo in Jules Verne’s classic adventure novels Twenty Thousand Leagues Under the Sea and The Mysterious Island, the bar boasts of an extensive wine list, steampunk-inspired interiors made to look like the inside of the famed submarine designed by artist Ram Mallari, Jr., and a roofdeck that provides a breathtaking view of Quezon City.

For this gathering, The Nautilus brought out more than just the regular bar chow:

  • House Buffalo Wings (Php275). Spicy chicken wings drenched in hot sauce and melted butter with a side of blue cheese dressing. Nothing like something hot and spicy have one go looking for drinks!
  • Wagyu Cubes (Php450). Melt-in-your-mouth cubes of tender wagyu beef served on a hot plate.
  • Tuna Carbonara (Php275). This dish featured the Mega brand of tuna flakes cooked with mushrooms into a white cream sauce.
  • Roasted Spiced Chicken Au Poivre (Php445). A spice-infused roasted half-chicken served with crisp steamed vegetables and fries.
  • Baked Norwegian Salmon (Php495).  Cheese-topped salmon fillet served with onion links, shiitake mushrooms and steamed vegetables.
  • Nautilus Signature Cheeseburger (Php325).  Homemade quarter-pounder beef patty drizzled with melted cheese, topped with deep-fried onion rings and served with crisp potato fries.
  • The Nautilus Sling (Php302.50). A blend of orange juice, lime juice, triple sec, blue curacao and bourbon whiskey.

The Nautilus Whiskey Bar is located at the roofdeck of Prime Hotel, No 70 Esguerra Street, Brgy. South Triangle, Quezon City (across Hi-Top Supermarket).  It is open Tuesdays to Thursdays from 5pm to 2am, and Fridays to Saturdays from 6pm to 3am.  For inquiries and reservations, call +63 998 8680324.

Also, catch performances by singers Paula Bianca, Ana Ramsey and Aileen Udtog on Thursdays, Fridays and Saturdays respectively from 8pm to 12mn.

Special deals include:

  • Buy 1 Get 1 on local beers and selected cocktails as well as 10% discount on bottles during Happy Hour, 5pm to 8pm Tuesdays to Thursdays.
  • 10% off on all bottled whiskey with a free Coke or Sprite carafe every Friday and Saturday.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

The Nautilus Whiskey Bar Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of another bar in the area – Vitto’s Wine Bar & Restaurant.