McDo-snackin’ with the fam

A few days ago, I received a very welcome piece of news: McDonalds Shakes are back and they’re here to stay!

I didn’t realize how much I’ve missed this childhood treat.

That got me thinking: I have been working hard lately, putting in a lot of hours in telecons and drafting presentations. Hubby, too, has been pretty busy with his job, while the kiddos have been dealing with their adjustments to distance learning. Hmm… don’t we all deserve a reward?

So I took out my phone and a few taps later, my treats for the fam were on their merry way to our doorstep.

McDonald’s, Santolan

A little taste of our favorite fast food every now and then can’t hurt, right?

Check them out:

Big Mac Meal (Php207 with medium Coke and medium fries). Oh, yes… the 🎶 two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun.🎶 For those who are below forty years of age, one of McDonald’s early advertising campaigns in the country was hinged on listing the ingredients of the Big Mac in a TVC that had a whole lot of airtime. There’s no surprise, then, that many of my generation know this list by heart, and that some, like my Hubby, would consider it his go-to McDo order, inseparable from the fries and Coke.

McDonald’s, Santolan

McDonald’s, Santolan

McDonald’s, Santolan

McDonald’s, Santolan

McDonald’s, Santolan

Cheeseburger (Php62). For those of us – like me and my little boy – who can’t handle the size and the sheer commitment of tummy space that a Big Mac requires, this burger made with ground beef topped with cheese, onions, pickle slice, ketchup and mustard in a toasted bun will have to do.

McDonald’s, Santolan

McDonald’s, Santolan

McNuggets (Php123). Six pieces of battered and deep fried chicken chunks that my daughter just can’t resist.

McDonald’s, Santolan

McDonald’s, Santolan

Apple Pie (Php37). Apple pieces stewed cinnamon encased in a flaky crust then deep-fried. (Because there’s always room for dessert!)

McDonald’s, Santolan

McDonald’s, Santolan

McDo Shake (Php94 for medium). Ah, the catalyst for this snackin’ adventure. McDonald’s creamy soft-serve ice cream flavored with your choice between chocolate and strawberry syrup. My childhood treat is back and that is goooooood!

McDonald’s, Santolan

McDo Shakes

McDo Shakes

After the fam made short work of these fast food items, we were ready to tackle our work again.

So every once in a while, it’s good to give in to your fast food cravings.

McDonald's Menu, Reviews, Photos, Location and Info - Zomato

Wanna have your favorite fast food delivered right to your doorstep? Order online at McDelivery or download the McDelivery App.

You may also course your orders through these food delivery apps.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order

Check out my other posts on McDonald’s:

MOS Burger Pop-Up on Jan. 15 and 16 to Give Taste of Things to Come Before First Branch Opens

Leading Japanese burger chain MOS Burger will have a two-day pop-up store at the second level of Robinsons Galleria (ADB Avenue entrance) prior to the opening of its restaurant in the same area on the first quarter of the year.

Doors will open at 12 noon on January 15 and 16, but customers can line up as early as 10:00 AM to have first dibs on two of its classic burgers—the Signature MOS Cheese Burger (Php149) and Yakiniku Rice Burger (Php169).

Mos Burger, Robinsons Galleria

Mos Burger, Robinsons Galleria

These are MOS Burgers’ international menu mainstays that will be part of the Philippine menu. The first branch is scheduled to open this February at Robinsons Galleria. Three hundred burgers will be made available during the pop-up event, and each customer can purchase a maximum of two burgers per order.

Last year, MOS Burger Philippines was established to operate the local branch of MOS Burger and MOS Café following a joint venture agreement between MOS Food Services Inc. of Japan and Tokyo Coffee Holdings.

Event details and images provided in a recent press release.

There’s something for everyone’s craving at Pob Stacion Food Park

For quite a while now, the Poblacion area has been reinventing itself from its previous incarnation as Makati’s red-light district and re-establishing itself as its foodie-friendly haven. Here, foodies can explore various options in food and drink spanning various cuisines and concepts.

If you were to pool some of those eateries together and concentrate them into one easily accessible place, you would have the Pob Stacion Food Park. Located at B. Valdez Street, Barangay Poblacion in Makati, a ten-minute walk from A Venue or Century City Mall, the newly opened multi-storey Pob Stacion houses a variety of concept food stalls that give the park’s visitors wondrous choices for their gastronomic adventure or to soothe their food cravings.

Pobstacion Food Crawl

Pob Stacion Food Crawl

Pobstacion Food Crawl

Recently, together with my fellow foodies, I had a taste of what Pob Stacion’s food outlets have to offer. Read on and check out my top picks.

Above Sea Level (Seafood)

As the home of the Giant Butterfly Squid (Php180 with 1 Java rice | Php250 with 2 Java rice | Php350 with 3 Java rice | Php450 with 4 Java rice), they really do serve it up big-time. Lightly battered, well-seasoned and fried to a golden-brown, each enormous squid by itself is good for two people and is best enjoyed with the resto’s vinegar dipping sauce.

If you’re feeling extra hungry or adventurous, add the Seafood Festival (Php380) to your order and bite into mouthwatering crab, shrimps, mussels and corn on a bed of Java rice doused with a buttery crab fat sauce, or the Spicy Squid Sisig (Php180) for a seafood take on the Pampanga delicacy.

Pobstacion Food Crawl

Pob Stacion Food Crawl

Rib Pop (Pinoy-Korean Fusion)

With the Korean food craze firmly entrenched in the Philippine culinary scene, it’s hardly surprising that the two cuisines would mesh together at some point. That point is here at Rib Pop where the best of the two cuisines is highlighted in its Ribpop Sampler (Php400) which consists of its signature dishes: Black Ink Chicken Wings – squid ink bettered fried chicken pieces with spicy tangy sauce, Ribpop Bowl – your choice of rice topped with beef short ribs, and an assortment of banchan – small plates of Korean appetizers.

Pobstacion Food Crawl

Pobstacion Food Crawl

Octoboy (Japanese)

Who would have thought that Takoyaki (Php70 for 3 pcs | Php140 for 6 pcs), balls made of batter filled with chopped octopus meat, cooked in a specially shaped griddle and served with those wriggling Bonito flakes, would be such a hit with us Pinoys? If you’re on the lookout for something quick, cheap and yummy, Octoboy’s Takoyaki is your best bet.

Pob Stacion Food Crawl

Tokyo Tempura (Japanese)

Did you know that tempura, the Japanese method of deep-frying battered seafood and vegetables, was influenced the Portuguese who were residing in Nagasaki in the 16th century? Today, tempura is a mainstay in practically all Japanese restaurants in the country and is even gaining some foothold in Pinoy eateries through localized versions.

Tokyo Tempura’s versions are quick, yummy, easy to enjoy when you’re having a case of the munchies, and with affordably priced options which include Imperial Tempura (Php150 for 12 pcs), Tempura Rice (Php80) and Kani Tempura (Php55 for 6 pcs).

Want some spicy kick to go with your tempura? Add the Chili Cheese Poppers (Php55 for 4 pcs) to your order and take some heat from those tempura battered cheese-filled jalapenos!

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pobstacion Food Crawl

Oskar’s Soul Kitchen (American)

If you’re looking for an alternative to your usual fastfood burger, check out Oskar’s Soul Kitchen’s Cheeseburger (Php220) – a quarter pound of ground Wagyu beef patty sandwiched in an oatmeal bun together with cheddar cheese, lettuce, tomato, onion, pickles and the resto’s signature sauce.

Still have room for more? Add Angus Beef Hotdog (Php140), Fries Overload (Php160), or the Nachos Overload (Php150) to your order and eat to your heart’s content.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Wing’s Lab (American)

How about Wing’s Lab’s sinful take to your flavored chicken wings? Try its American Wings (Php699 with Nachos and Beef) which hits you with its Jack Daniels flavored sauce.

Want something to quench your thirst after those spicy wings? Take your pick from the resto’s refreshing and conveniently packaged Juices (Php60 – Blue Lemonade, Cucumber Lemonade and Melon with Milk). The best part is that you can easily take these handy juice packs with you all over the park and beyond.

Pobstacion Food Crawl

Pobstacion Food Crawl

Authentic House of Curry (Indian)

Get yourself a taste of the exotic with the Authentic House of Curry’s spicy Beef Rendang (Php240) and Lobster Scallop Balls (Php180). These dishes provide a nice South Asian flare to your food park fare.

Pob Stacion Food Crawl

Pobstacion Food Crawl

Cha Tuk Chak (Thai Milk Tea)

While boba milk teas abound all over the metro, Thai milk teas are not as visible, which , for me, is a shame if Cha Tuk Chak’s drinks are anything to go by. From the world famous creamy and silky Cha Yen (Php110 regular | Php125 large), the sweeter, fruitier and caffeine free Nom Yen (Php120 regular | Php135 large), the sweet lemon-infused Thai Ruby (Php115 regular | Php130 large), the refreshing Thai tea with real lemon Thai Emerald (Php115 regular | Php130 large), and the gourmet dark chocolate milk tea given a Thai spin Koko Yen (Php110 regular), among others, you’ll have tasty thirst-quenching options as you navigate the food park.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Papa Diddi’s (Ice Cream)

And who can forget about dessert? Papa Diddi’s Hand-crafted Ice Cream (Php75 for 1 scoop | Php110 for 2 scoops | Php145 for 3 scoops) come in such unusual yet localized flavors that pay tribute not just to our Pinoy heritage but also to the farmer communities that supply the brand’s all-natural ingredients. From the fruity Mango Pili, the cheesy Queso Blanco with kesong puti and Cheese Closed with cheddar, the chocolatey Chocolate Lovin and Tsokolate de Cagayan, the sinfully indulgent Tres Leches and the chocolate-meets-spicy Davao Meets Bicol, your dessert gives you a cool, culinary trip across the country.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

So if you’re a denizen of Poblacion, or on a night out with friends in the area, do add a stopover to Pob Stacion Food Park to your evening’s itinerary.

Many thanks to Raina of KonyoQueen.com for extending the invitation!

Disclosure: Together with other foodies, I was invited to attend a foodie meetup held in this food park. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Upscale Burger and Fries at Pound by Todd English, SM Megamall

Burgers-and-fries have become a quick kind of meal to many, something to grab at a fast-food outlet to-go and gobble down at your office desk or while on your way to work.

Burgers at Pound by Todd English are not that kind of burgers. They are meant to be enjoyed at leisure, while relaxed amidst swanky surroundings.

Having been introduced to this restaurant by Hubby when we dined at its outlet in Eastwood City, I grabbed at the chance to get a taste of another of its burgers at its branch at SM Mega Fashion Hall.

We each ordered an Amsterdam Burger (Php280). Pound’s house ground beef patty is flame-grilled then served in soft , lightly toasted buns along with fried onions, a generous slice of pastrami, gruyere cheese, sauerkraut, mustard relish and Todd English’ signature sauce. With so many unusual ingredients, I took my time to relish the different flavors that each bite of my burger brings.

We also got some Good Ole’ Fries (Php90) to accompany our burgers. These are made from real potatoes and seasoned well to go well with Pound’s burger offerings.

If you want an upscale take on the staple burger and fries, Pound by Todd English is a good bet.

Pound by Todd English Menu, Reviews, Photos, Location and Info - Zomato

A feast with a view at The Nautilus Whiskey Bar, QC

I’m not much of a drinker but I understand the appeal of hanging out somewhere scenic or cozy, favorite concoction in hand and just chat with friends.

Last Friday night, together with fellow Zomato foodies, I did just that at The Nautilus Whiskey Bar. Named after the submarine helmed by Captain Nemo in Jules Verne’s classic adventure novels Twenty Thousand Leagues Under the Sea and The Mysterious Island, the bar boasts of an extensive wine list, steampunk-inspired interiors made to look like the inside of the famed submarine designed by artist Ram Mallari, Jr., and a roofdeck that provides a breathtaking view of Quezon City.

View this post on Instagram

Sunset drinks.

A post shared by Jellybeans in the City (@beingjellybeans) on

For this gathering, The Nautilus brought out more than just the regular bar chow:

  • House Buffalo Wings (Php275). Spicy chicken wings drenched in hot sauce and melted butter with a side of blue cheese dressing. Nothing like something hot and spicy have one go looking for drinks!
  • Wagyu Cubes (Php450). Melt-in-your-mouth cubes of tender wagyu beef served on a hot plate.
  • Tuna Carbonara (Php275). This dish featured the Mega brand of tuna flakes cooked with mushrooms into a white cream sauce.
  • Roasted Spiced Chicken Au Poivre (Php445). A spice-infused roasted half-chicken served with crisp steamed vegetables and fries.
  • Baked Norwegian Salmon (Php495).  Cheese-topped salmon fillet served with onion links, shiitake mushrooms and steamed vegetables.
  • Nautilus Signature Cheeseburger (Php325).  Homemade quarter-pounder beef patty drizzled with melted cheese, topped with deep-fried onion rings and served with crisp potato fries.
  • The Nautilus Sling (Php302.50). A blend of orange juice, lime juice, triple sec, blue curacao and bourbon whiskey.

The Nautilus Whiskey Bar is located at the roofdeck of Prime Hotel, No 70 Esguerra Street, Brgy. South Triangle, Quezon City (across Hi-Top Supermarket).  It is open Tuesdays to Thursdays from 5pm to 2am, and Fridays to Saturdays from 6pm to 3am.  For inquiries and reservations, call +63 998 8680324.

Also, catch performances by singers Paula Bianca, Ana Ramsey and Aileen Udtog on Thursdays, Fridays and Saturdays respectively from 8pm to 12mn.

Special deals include:

  • Buy 1 Get 1 on local beers and selected cocktails as well as 10% discount on bottles during Happy Hour, 5pm to 8pm Tuesdays to Thursdays.
  • 10% off on all bottled whiskey with a free Coke or Sprite carafe every Friday and Saturday.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

The Nautilus Whiskey Bar Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of another bar in the area – Vitto’s Wine Bar & Restaurant.