Go on a virtual food trip with Del Monte Quick ‘n Easy Flavors of Asia

While I do enjoy traveling to new places here in the country and abroad, what I really look forward to are the new and exciting dishes I get to try.

I do travel through food and whenever possible, I include my family, especially my kids, in the experience. For me, delving into local cuisines is one of the best way to get to know a foreign culture. It paints a picture of the area’s agricultural scene as well as tells the story of its history, food traditions, values and influences.

However, traveling can be quite costly, time-consuming, and during a time a worldwide pandemic, well nigh impossible.

The solution? Going on a virtual food trip at home.

We might not have the means to always be ordering food from various restaurants to be able to go on our virtual food trip, but we can try to whip up exotic dishes ourselves for the fam to enjoy.

If you find cooking foreign cuisines quite intimidating, brush your fears aside. We now have a set of handy kitchen aids that will help us in achieving our lofty culinary goals.

Del Monte Quick ‘n Easy Flavors of Asia

Del Monte Flavors of Asia
Del Monte Flavors of Asia

These new additions to Del Monte’s line of mixes and sauces are set to make cooking exotic dishes so much easier not just for kitchen newbies, but also for more experienced cooks who may not have the time to study unfamiliar recipes.

Perfectly seasoned and blended to approximate the authentic taste of Asian dishes but still appeal to the Pinoy palate, Del Monte Quick ‘n Easy Flavors of Asia packs are made with real ingredients, bringing out real deliciousness in each dish with every bite.

By following the recipes in the packaging like I did, anybody can whip up real sarap Asian dishes at home, while saving on time and effort in securing and preparing various ingredients.

Get ready for your culinary adventure with these!

Teriyaki Marinade 80ml

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Teriyaki is a cooking style used in Japanese cuisine wherein food are grilled or boiled with a glaze of soy sauce, mirin and sugar.

Made with real ginger and soy sauce, Del Monte Quick ‘n Easy Teriyaki Marinade brings out the signature sweet and savory flavors of a Japanese-style Teriyaki dish!

Chicken Teriyaki

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Ingredients:

  • 1/2 kilo chicken breast, filleted and cut into thin slices
  • 1 80ml sachet of Del Monte Quick n Easy Teriyaki Marinade
  • 1/4 cup spring onions sliced thinly
  • 1/2 tbsp sesame seeds

Procedure:

  1. Marinate the chicken in Del Monte Quick ‘n Easy Teriyaki Marinade for at least 30 minutes.
  2. Place the marinated chicken into skewers
  3. Pan-grill the chicken while basting with the marinade.
  4. Garnish with spring onions and sesame seeds before serving.

This recipe makes 6 servings.

Green Curry Mix 30g

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Sweet green curry – also known as kaeng khiao wan – derives its name from the creamy mild green color of the dish brought about by the combination of green chillies and coconut milk.

Del Monte Quick ‘n Easy Green Curry Mix contains turmeric, ginger and other spices which brings that fresh taste of Thai-style sweet green curry dish.

Green Curry with Chicken

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Ingredients:

  • 1/2 kilo chicken breast, filleted and cut into thin slices
  • 1 30g pack of Del Monte Quick n Easy Green Curry Mix
  • 2 tbsp oil
  • 1 400ml can coconut milk
  • 1 small eggplant, sliced
  • 1 red bell pepper sliced
  • 1 bunch Thai basil leaves

Procedure:

  1. Heat oil and Del Monte Quick ‘n Easy Green Curry Mix in a saucepan until fragrant.
  2. Stir in coconut milk and simmer for 3 minutes.
  3. Add in chicken and simmer in a covered saucepan for 12 minutes. Stir occasionally.
  4. Add eggplant and simmer for 5 minutes.
  5. Add red bell pepper and basil. Simmer for another minute.
  6. Serve and enjoy!

This recipe makes six servings.

Red Curry Mix 40g

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Curry originated in the Indian subcontinent with its name coming from the Tamil word kari which refers to a sauce or soup eaten with rice. While Indian cuisine is highly diverse, it is also highly influential: India’s spice trade with Europe sparked the Age of Discovery. Indian cuisine’s influence is present in the food cultures of Britain, the Middle East, Southern and East Africa, Southeast Asia, North America and the Pacific Islands.

Made with real paprika, cayenne and other spices, Del Monte Quick ‘n Easy Red Curry brings out the spice and richness of Indian-style curry dishes!

Red Chicken Curry

Del Monte Flavors of Asia
Del Monte Flavors of Asia

Ingredients:

  • 1/2 kilo chicken breast, filleted and cut into thin slices
  • 2 tbsp oil
  • 1 35g pack of Del Monte Quick n Easy Red Curry Mix
  • 1 400ml can coconut milk
  • 1 bunch French beans
  • 1 red bell pepper cut into strips
  • 1/2 cup cilantro

Procedure:

  1. Heat oil and Del Monte Quick ‘n Easy Red Curry Mix in a saucepan until fragrant.
  2. Stir in coconut milk and simmer for 3 minutes.
  3. Add in chicken and simmer in a covered saucepan for 12 minutes. Stir occasionally.
  4. Add French beans and simmer for 5 minutes.
  5. Add red bell pepper and cilantro. Simmer for another minute.
  6. Serve and enjoy!

So if you feel like broadening your culinary horizons, stock up on Del Monte Flavors Asia on Lazada.

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McDonald’s shares 5 must-try recipes for your Chicken Fillet!

Starting April 27, McDonald’s Philippines started offering its Breaded Chicken Fillet in Cook-It-Yourself packs. Customers can easily get packs of 15 pcs for only P315 through participating McDonald’s Drive-Thru, and Take Out while bigger packs of 60pcs are available in select SM Supermarket, SM Hypermarket, and Savemore branches.

Loved by customers as the main ingredient in McDonald’s McCrispy Chicken Fillet with Rice and McCrispy Chicken Sandwich, the Breaded Chicken Fillet Cook-It-Yourself packs are not just convenient to order, but also easy to cook! Just by deep frying the fillet portions for 6-7 minutes, you can enjoy a tasty and slightly spicy Chicken Fillet with a crispy outer crunch. While you can have it simply with a hot bed of rice or sandwiched in between steaming burger buns, there are also many other ways to enjoy this delicious fillet!

In partnership with McCormick, here are 5 easy home recipes you can try that will put a different twist to this McDonald’s staple.

Garlic Parmesan Chicken Fillet

Yields 4 servings

McDonald’s Chicken Fillet Recipes

Ingredients:

4 tbsp butter, melted
¼ cup grated parmesan cheese
1 tsp McCormick Garlic Granulated or McCormick Garlic Powder
4 pcs McDonald’s Breaded Chicken Fillet

Procedure:

Pour the melted butter over the previously fried Breaded Chicken Fillet.

Combine parmesan cheese and garlic powder together in a bowl then sprinkle over the buttered chicken fillets. Serve hot.

Honey-Teriyaki Chicken Fillet

Yields 8-10 servings

McDonald’s Chicken Fillet Recipes

Ingredients:

2 tbsp McCormick Teriyaki Marinade & Dipping Sauce
2 tbsp honey
8-10 pcs McDonald’s Breaded Chicken Fillet

Procedure:

Combine Teriyaki sauce and honey together in a small bowl. Mix until well blended.

Glaze previously fried Breaded Chicken Fillet with the honey-teriyaki mixture by pouring over or by basting with a brush. Serve hot.

Chicken Fillet Curry

Yields 8-10 servings

McDonald’s Chicken Fillet Recipes

Ingredients:

3 Tbsp cooking oil
1 pc white onion, diced
8-10 pcs McDonald’s Breaded Chicken Fillet
1 pack McCormick Yellow Curry Recipe Mix
2 cups coconut milk
1 pc green bell pepper, diced
1 pc large potato, diced

Procedure:

Sauté the onions in a saucepan/pot over medium heat until translucent.

Mix the Yellow Curry Recipe mix and the coconut milk together then pour into the pan. Add in the vegetables. Allow to simmer until potatoes are cooked and sauce is slightly thickened, about 10 minutes. Turn off the heat and serve hot over the previously fried Breaded Chicken Fillet on a bed of rice.

Chicken Fillet Pastel

Yields 8-10 servings

McDonald’s Chicken Fillet Recipes

Ingredients:

3 Tbsp cooking oil
1 pc white onion, diced
8-10 pcs McDonald’s Breaded Chicken Fillet
1 pack McCormick Creamy Garlic Perfect Pasta Mix
2 cups evaporated milk
1 pc carrot, diced
1 pc green bell pepper, diced
1 can Vienna sausage, cut into 3 (about ½” pieces)

Procedure:

Sauté the onions in a saucepan/pot over medium heat until translucent.

Mix the Creamy Garlic Perfect Pasta mix and evaporated milk together then pour into the pan. Add in the vegetables. Allow to simmer until vegetables are cooked and sauce is slightly thickened, about 10 minutes.

Toss in the chopped Vienna sausage and simmer for another 3 minutes. Turn off the heat and serve hot over the previously fried Breaded Chicken Fillet on a bed of rice.

Creamy Garlic Chicken Fillet

Yield: 8-10 servings

McDonald’s Chicken Fillet Recipes

Ingredients:

8-10pcs McDonald’s Breaded Chicken Fillet
1 ½ cup milk
1 pack McCormick Creamy Garlic Perfect Pasta Mix

Procedure:

Mix the milk and the Creamy Garlic Perfect Pasta mix together in a small saucepot then place over medium heat.

Allow the sauce to simmer and thicken for about 3 minutes. Sauce is ready to use.

Pour sauce over the previously fried Breaded Chicken Fillet. Serve hot.

Awaken the master chef in you and grab a pack of Cook-It-Yourself Breaded Chicken Fillet from participating McDonald’s and SM Markets stores! Complete the experience by getting your own McCormick products through the following websites: https://www.mccormickculinary.com.ph, https://shopee.ph/mccormick.ph, and https://www.lazada.com.ph/shop/mccormick/

Try out these recipes and share your finished product by tagging @McDo_PH on Instagram and Twitter and @McDo.PH on Facebook!

Visit http://bit.ly/McDocookityourself for the full list of stores offering frozen Cook-It-Yourself packs and follow McDonald’s on Facebook for the latest updates.

Recipes and images provided by McDonald’s in a recent press release.

Lunchtime Sojourn at Lazat Fil-Asian Resto-Bar, Tomas Morato

As I’ve said, time and again, taking a lunch break is crucial for my continued sanity. 🙂

Every once in a while, when our schedules permit it, my coworkers and I come together on culinary adventure to explore the gastronomic possibilities offered by the foodie-friendly Tomas Morato area.

One such place is Lazat Fil-Asian Resto-Bar. Recently rebranded from its former name Cerchio, the restaurant offers a fusion of Filipino and Asian flavors to be enjoyed in a modern, well-appointed and relaxing place. “Lazat” means “delicious” in Malay, which, I think, sums up the synergy of all these elements.

Some in our group have dined here before and were raving about the Crispy Tadyang (beef ribs), so, of course, the rest just have to all go there to taste it for ourselves.

Even before tasting its food, I was impressed with Lazat’s interiors. A spacious floor space, high ceilings and large windows that let in lots of natural light make the space seem expansive and airy. The combination of sleek, black-and-white furniture with green elements such as large potted plants and hanging greens added a feeling of freshness to the place.

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Upstairs are function rooms that can serve as venues for private parties, corporate events or grand family reunions.

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Given the size of our group, we ordered a feast from among Lazat’s offerings:

Pakbet (Php265)

Chunks of grilled bangus (milkfish) belly are added to this classic Ilocano vegetable stew.

Lazat, Tomas Morato

Spicy Kangkong (Php185)

Water spinach is sauteed in garlic and chilis.

Lazat, Tomas Morato

Thai Spring Rolls (Php165)

These Thai vegetable rolls are served with sweet chili and Thai fish sauces.

Lazat, Tomas Morato

Crispy Tadyang (Php495)

Crispy on the outside, fork tender on the inside, this beef rib dish is served with Pinakurat (spiced coconut vinegar).

Lazat, Tomas Morato

Beef Kare-Kare (Php525)

This signature Filipino dish made of oxtripe and tail stewed in rich peanut sauce and served with Lazat’s house-made bagoong (shrimp paste).

Lazat, Tomas Morato

To cap off our meal, we had a cup of Coffee Jelly (Php165), a Chocolate Dome Cake (Pho280) and a Mini Sans Rival (Php200), along with Cafe Americano (Php90) and Cafe Latte (Php100).

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat’s food and decor make it a great place for a relaxing, re-energizing weekday lunch or a festive Sunday family brunch.

Lazat Fil-Asian Resto-Bar is located at 76 Scout Limbaga Street, Laging Handa, Quezon City, open daily from 11am to 3pm and 6pm to 11pm. For inquiries and reservations, call +63 2 3515279 or email lazatqc@gmail.com.

Did you know that Lazat provides free valet parking? No need to stress yourself trying to find parking space just to enjoy great food.

And if you really have no time to go out to eat, Lazat delivers via Honestbee! Sign up for Honestbee using this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

Lazat Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants: