chinese cuisine – Jellybeans in the City

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.

Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.

You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.

Makan-Makan Asian Food Village

The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.

Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!

Makan Makan — **Laksa**. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.

As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!

Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.

Shanghai Noodle & Porridge

At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.

Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.

Taiwan Eating House

Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.

Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.

Twist Treats

Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.

Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.

So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!

Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.

Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.

Check out my previous posts about great eats at Manila Ocean Park:

Gourmet Food Trippin’ at Manila Ocean Park

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

A taste of old Beijing at Dragon Court, Manila Prince Hotel

Ever since the Manila Prince’s Dragon Court reopened its doors last September, I’ve been wanting a taste of its esteemed menu. After all, this gastronomic destination is on a worthy mission: to preserve the restaurant’s cherished signature flavors while introducing a tantalizing array of new dishes, an endeavor that foodie who’s always on the lookout for delicious adventures fully supports.

Old-World Beijing Charm

The Manila Standard aptly described Dragon Court as emanating “old Beijing feels,” a sentiment I wholeheartedly agree with. Stepping into this restaurant transported me to a realm that seamlessly blended old-world Beijing charm with the excitement of contemporary Chinese cuisine.

Immersed in hues of red and gold, Dragon Court exudes an unmistakable aura of traditional grandeur. Dragon motifs, lanterns, and traditional arches gracefully adorn the restaurant, creating an ambiance that’s both regal and inviting. High-backed chairs encircle round tables equipped with iconic lazy Susans, ensuring an enjoyable, communal dining experience.

Well-Suited for a Myriad of Celebrations

Dragon Court proves to be an ideal venue for a myriad of celebrations. From intimate family dinners to larger get-togethers, this restaurant effortlessly caters to diverse occasions, making it a versatile destination for Chinese food enthusiasts seeking not just a meal but a memorable experience.

For those seeking an extra touch of exclusivity, Dragon Court offers private rooms that elevate the dining experience. I discovered that these spaces are not only perfect for intimate gatherings but also serve as splendid venues for Filipino-Chinese engagement ceremonies known as tinghun, adding a cultural and personal touch to special events.

Chinese Culinary Journey

The heart of Dragon Court lies in its culinary offerings, a diverse menu curated by Chef EJ Yap and her team. This tasty collection takes diners on a journey through classic and innovative Chinese delights, some of which I was able to enjoy during a recent visit with a friend.

Dimsum Delights

The dimsum offerings are a testament to the craftsmanship in Dragon Court’s kitchen. From the delicate folds of Xiao Long Bao (Php300/3pcs) to the burst of flavors in the Shrimp and Pork Siu Mai with Crab Roe (Php280/3pcs), each bite is a symphony of taste. The Steamed Shrimp Dumpling (Php240/3pcs), more commonly known as Hakaw, with its generous and succulent filling, further elevated our dimsum experience.

Savoring Soups

I can say that Dragon Court’s soul-warming soup selections certainly started our meal right. The Eight Treasure Wintermelon Soup (Php390), a harmonious blend of textures and flavors, and the Braised Assorted Seafood and Fish Maw Soup (Php320), a testament to the restaurant’s commitment to quality ingredients, showcase the culinary prowess behind each creation.

Satisfying Mains

The main courses at Dragon Court are a celebration of the diverse possibilities inherent in Chinese cuisine. I can’t imagine a Chinese meal without Yang Chow Fried Rice (Php280), and this was no exception, as it pairs well with other delicious dishes such as another classic like the Sweet and Sour Pork with Pineapple (Php380).

The Vegetarian Stewed Eggplant in Clay Pot (Php320) offered a hearty and flavorful option, while the Braised Grouper Fillet and Vermicelli in Hotpot (Php420) was quite a sensory delight. On the other hand, the Fried Shrimp Ball with Mozzarella Cheese (Php680) presented a delectable surprise.

Sweet Endings

No culinary journey is complete without a sweet denouement, and Dragon Court delivered it in style with its Hot Almond Cream with Glutinous Rice Ball (Php120), a warm milky embrace for the taste buds, and the Mango Tapioca Pudding (Php220), which provided a refreshing and delightful conclusion to the feast.

Want a similar Chinese feast? Dine in at Dragon Court and take yourself on sumptuous journey through classic and contemporary Chinese cooking.

Dragon Court is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, open daily for lunch service from 11am to 3pm and dinner from 6pm to 10pm.

For inquiries and reservations, call +63 2 53282222 local 1231 or email fnb@manilaprince.com.

Keep updated on Dragon Court’s menu and offers by visiting Manila Prince’s website or following the hotel on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Makeover your Monday with Chowking’s Sweet ‘n Sour Chef’s Specials

Embrace a flavorful escape from the Monday blues with Chowking’s latest offering: the Sweet ‘n Sour Chef Specials! The leading Chinese quick-service restaurant in the Philippines presents an enticing opportunity to break away from the routine.

Monday Makeover: Breaking the Routine

Mondays often arrive with the burden of routine, leaving many feeling weary and unenthusiastic. However, Chowking offers an appealing solution to infuse Mondays with a burst of flavor. Whether you’re on your lunch break or looking for a pambaon for your little one, Chowking’s new Sweet ‘n Sour Chef Specials promise an exhilarating departure from the ordinary. Now, you can dive into a taste adventure that diverges from your standard Monday fare.

Thanks to Chowking’s Sweet & Sour Pork, featuring succulent meat slices bathed in the Chef’s special sauce alongside bell peppers, red onions, pineapple chunks, and an infusion of wok flavor, as well as the Sweet & Sour Chicken and the crispy Sweet & Sour Fish, there’s an array of tantalizing options.

New Week, New Partner

Kickstart the week with Chowking’s Sweet & Sour Dish, offering a burst of flavors to transform your Monday into a delightful exploration of taste. Available for dining in at your nearest Chowking outlet or for convenient enjoyment at home through Take-Out, Drive-Thru, and delivery via chowkingdelivery.com or the Chowking App, the Sweet ‘n Sour Chef Specials are set to make every Monday a #MondayTryDay.

Stay Connected

To stay updated on the latest offerings and promotions, follow Chowking across various social media platforms: Instagram, Facebook, Twitter, and TikTok.

Chowking’s Sweet ‘n Sour Chef Specials aim to revolutionize your Mondays, turning them from mundane to mouthwatering, promising a delectable start to your week.

Details provided in a recent press release.

Rediscovering Culinary Excellence: Dragon Court Reopens at Manila Prince Hotel

The Manila Prince Hotel is thrilled to unveil a long-awaited gem as part of its month-long anniversary celebration – the grand reopening of Dragon Court, its esteemed Chinese restaurant. On September 27, 2023, Dragon Court’s doors will swing open once more, inviting guests to immerse themselves in a remarkable culinary journey.

Abundance of Flavors: A Feast for the Senses

Dragon Court’s culinary team has spared no effort in preparing for this grand reopening. Their mission? To preserve the restaurant’s signature flavors while introducing an exciting array of new dishes for even the most discerning palates. Expect nothing less than a symphony of Chinese cuisine – from delicate dim sum to rich, flavorful specialties. Each plate at Dragon Court is meticulously crafted with precision and a dash of culinary passion. The menu boasts timeless classics like Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, and the irresistible Baked Mango Tapioca Pudding.

Mid-Autumn Festival Set Menu Packages: A Celebration with a Twist

In addition to the à la carte offerings, Dragon Court is introducing Mid-Autumn Festival Set Menu packages. These packages come complete with dice game paraphernalia and the chance to win special prizes. It’s not just about the food; it’s about creating unforgettable memories while celebrating the Mid-Autumn Festival in style.

Marvin Kim Tan, Manila Prince Hotel’s Director of Sales and Marketing, couldn’t contain his excitement about Dragon Court’s reopening, stating, “We are delighted to reintroduce Dragon Court to our guests in celebration of Manila Prince Hotel’s anniversary. We are confident that Dragon Court will be another reason for our loyal guests to keep on coming back to our hotel and will definitely attract new clientele.”

Dining Times to Savor

Starting September 27, 2023, Dragon Court will be open daily to tantalize your taste buds. Join them for lunch from 11 am to 3 pm or indulge in a sumptuous dinner from 6 pm to 10 pm. For inquiries and reservations, you can reach out to them at (+632) 5328 2222 or drop an email at fnb@manilaprince.com.

About Manila Prince Hotel: A World of Comfort and Luxury

Nestled in the heart of Manila’s bustling business district, Manila Prince Hotel stands as a beacon of comfort and luxury. With 300 well-appointed rooms, 10 function rooms and ballrooms, an elegant 24-hour lobby, business center, swimming pool, and gym access, this hotel offers the perfect blend of value for money and stylish comfort.

And let’s not forget the dining options! In addition to Dragon Court, they boast Marcelino Street Café, an all-day dining restaurant. Plus, the hotel’s prime location puts it close to top tourist spots and transportation hubs. Attached to UN Square mall, it even makes shopping and dining as convenient as it gets. It’s no wonder Manila Prince Hotel is a top choice for both leisure and business travelers.

So, as Manila Prince Hotel continues its anniversary celebration, prepare your taste buds and appetite for the grand reopening of Dragon Court. It’s not just a dining experience; it’s a culinary journey you won’t want to miss.

Details and images provided in a recent press release.

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

If you’re on the lookout for a remarkable dining experience that blends the essence of classic Cantonese flavors with a modern twist, look no further than Xin Tian Di. Located on the fourth floor of the Crowne Plaza Hotel in Quezon City, this restaurant is a haven for those seeking an elevated take on Chinese cuisine.

The name “Xin Tian Di,” which translates to “New Heaven and Earth,” encapsulates the restaurant’s innovative approach to Cantonese cuisine. Just as the historical Xintiandi in Shanghai transformed from obscurity to vibrancy, Xin Tian Di reflects the same spirit of renewal and transformation in its culinary offerings.

Xin Tian Di’s recently updated modern Chinese decor, featuring dark wood furniture and elegant red accents, exudes sophistication while creating an inviting atmosphere. Floor-to-ceiling windows let in natural light in the daytime as well as provide a breathtaking view of the Ortigas district while at night, modern light fixtures set the stage for an intimate dining experience. Thoughtfully spaced booths for pairs or small groups, tables with lazy susans for larger gatherings and comfortable chairs ensure utmost comfort, while private rooms offer an exclusive retreat for special occasions.

Recently, my foodie friends and I had the privilege of feasting on Xin Tian Di’s signature dishes, which included:

BBQ Combination Platter. A masterpiece of Chinese-style grilled dishes which includes Char Siu, Crispy Pork Belly, Roast Duck, Jelly Fish, and Spicy Beef paired with the accompanying sweet soy and ginger sauces.

Hot Prawn Salad. Made with deep-fried prawns, meticulously glazed with creamy mayonnaise, resting atop a bed of fried noodles.

Seafood with Bamboo Fungus Pumpkin Soup. Creamy pumpkin soup, enriched with a medley of seafood, danced in a delicious broth infused with bamboo fungus and pumpkin essence.

Vegetable with Three Kinds of Egg. A harmonious and protein-packed blend of crisp bok choy, fresh eggs, salted eggs, and century eggs.

Wok-Fried Beef Tenderloin in Black Pepper Sauce with Flying Noodles. Thinly sliced beef tenderloin, stir-fried in a savory black pepper sauce, elegantly presented surrounded by steamed vegetables alongside noodles that seemed to be magically cascading from floating chopsticks.

Deep-Fried Pork Spare Ribs Marinated in Garlic and White Beancurd. Flavorful and tender pork spare ribs topped with toasted garlic and chilis resting on a bed of Chinese lettuce.

Deep-fried Halibut in Pomelo Sauce. Golden-brown halibut complemented by a tangy and spicy pomelo sauce.

Xin Tian Di Special Misua Seafood Noodles. Flavorful misua noodles, succulent seafood, and vibrant vegetables in one dish.

Xin Tian Di Masachi. Sticky rice balls made from glutinous rice, ground peanuts, and toasted sesame seeds.

Almond and Black Grass Jelly with Fruit Cocktail. A refreshing and sweet creation made with smooth almond and black grass jelly complemented by vibrant fruit cocktail.

This culinary journey through Xin Tian Di was a symphony of flavors and a celebration of culinary artistry. From the tantalizing appetizers to the extraordinary main courses and the unforgettable desserts, every moment was a testament to Xin Tian Di’s commitment to elevating Chinese cuisine.

So, if you’re ready to embark on a culinary adventure that merges tradition with innovation, Xin Tian Di awaits—ready to amaze your senses and create memories that will linger long after the last bite.

Xin Tian Di is located at 4th Floor, Crowne Plaza Galleria, Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City, open daily to serve lunch from 11am to 3pm and dinner from 6pm to 10pm. It also delivers via FoodPanda and Pick-A-Roo.

Stay updated on its menu and offers by following it on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: I attended a food tasting event held at this restaurant where dishes were served at no cost to the attendees to facilitate honest feedback.

Quick and affordable Asian cuisine at 5 Spice American-Chinese Kitchen

In a place like Metro Manila, finding affordable and easily accessible food that appeals to your taste buds can be a challenge. With the fast-paced lifestyle and traffic congestion, people are often left with limited time and energy to search for good food.

However, the desire for delicious and satisfying meals is still strong, and many people are constantly on the lookout for affordable and convenient options.

Fortunately, 5 Spice American-Chinese Kitchen is now in the metro, with two branches ready to serve up filling and budget-friendly meals in the form of rice bowls and bar bites.

General Tso’s Chicken (Php130 rice bowl | Php220 bar bites). Crispy fried chicken coated in a sweet and spicy sauce.

Sweet & Sour Pork (Php140 rice bowl | Php240 bar bites). Tender chunks of pork that are marinated in a sweet and tangy sauce.

Braised Beef Meatballs (Php150 rice bowl | Php260 bar bites). Savory meatballs made with ground beef simmered in a sweet and savory sauce flavored with Chinese spices.

5 Spice Signature Seafood (Php160 rice bowl | Php260 bar bites). A delicious dish that features a combination of battered and deep-fried seafood like squid, crabstick and fish doused in a flavorful sauce.

These rice bowls and bar bites are filling, flavorful, and won’t break the bank. Best of all, getting your hands is quite easy!

So when you get an attack of hunger pangs, drop by these 5 Spice American-Chinese Kitchen outlets:

OPEN KITCHEN, Congressional Avenue Extension, Quezon City
OPEN KITCHEN, Rockwell Business Center – Sheridan, Mandaluyong City

You may also order online by messaging 5 Spice on Facebook or Instagram.

Budget-friendly Rice Toppings at Hong Kong Roasting, Tomas Morato

My officemate and I were looking for somewhere to have a quick lunch so we could get on with the rest of our tasks for the day.

After scouring the lunch options at nearby M Place, we decided upon Hong Kong Roasting, attracted by the budget-friendly rice topping options and the assurance of the restaurant manager that the food will be served immediately.

We ordered:

Soy Chicken Rice Topping (Php155).

Cantonese Chicken Rice Topping (Php155).

Both are versions of the Chinese steamed chicken dish, one just features darker skin than the other due to addition of soy sauce. They were accompanied by chili and ginger sauces which we found a bit too mild.

Still, it was a quick, affordable and fuss-free lunch, and another item was added to our group’s lunch options.

This Hong Kong Roasting branch is located at M Place, Panay Avenue, South Triangle, Quezon City, open daily from 10am to 10pm.

Other branches are located at:

Tower C, Sea Residences, Sunrise Corner Pearl Drive, Mall of Asia Complex (MOA), Pasay City (open daily from 8am to 12:30am)
SM Mezza Residences, Aurora Boulevard Corner Araneta Avenue, Santa Mesa, Quezon City (open daily from 10am to 9pm)