The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience.
One such hidden gem is AMAH in Taguig.
The rooftop restaurant with awesome scenic views of Bonifacio Global City is the brainchild of Chef Jose Villareal. Together with his fellow culinary students from Enderun Colleges, particularly co-Chef Gab Escalambre, he set up a fine dining restaurant serving Filipino-Chinese heirloom dishes in his family home during the pandemic. This is where they can gain real-world, on-the-job experience while continuing to hone their craft.
AMAH recently reopened its doors, with new features for its diners to enjoy which I discovered during a visit with my foodie friends.
Renovated restaurant premises
Since my last visit to this restaurant in 2023, some improvements have been implemented in the restaurant which are sure to enhance the dining experience.
The former al fresco dining area has been converted to a fully air-conditioned space. This change makes the restaurant a lot cooler and comfortable during the summer months while sheltering the diners from unwanted downpours during the rainy season.
More tables and chairs have also been added to the main dining area as well as well as to the upstairs section, significantly expanding the restaurant’s capacity and making it suitable for large gatherings and parties, while retaining pocket spaces for more intimate meals.
Bold menu updates
Chefs Jose and Gab also revamped AMAH’s menu with even fresher twists on Filipino and Asian-fusion viands, all prepared with exacting methods and exquisitely served by their wait staff. These show-stopping fare give diners an experience of the delicate balance between presentation, flavor and textures. These include:
Scallops. Delicate seafood prepared in patis and served in tostada cups
Kilawin. Pieces of tanigue prepared ceviche-style and served with corn and tomato
Siu Mai. Pork and prawn dumplings served with house-made chili oil
Potsticker. Dumplings pan-fried on one-side then steamed to achieve a contrast of textures
Empanada. Flavorful longganisa encased in puffy and crisp pastry.
Chao Fan. Chinese-style fried rice with savory bits from Chinese sausage, wagyu and duck.
Char Siu. A slab of kurobuta marinated and slow-roasted for a sweet and smoky flavor and served with fluffy bao buns
Grilled Lapu. Whole juicy grouper flavored aromatics and grilled for smokiness
Kansi. AMAH’s take on the Visayan dish made with tender beef tendon and bone marrow served with vegetables in a flavorful broth
Aged Duck. Tender duck meat dry-aged for tenderness, roasted and served with sweet potato and cucumber.
HotPot Chicken. Juicy chicken flavored with sichuan peppecorns, peanuts and chili
Black Tea Cake. Sponge cake flavored infused with brewed black tea
Coconut French Toast. Fluffy bread soaked in egg served with pandan ice cream and toasted coconut milk
So whether you’re planning a special intimate dinner for two in a picturesque setting or a large family or office gathering with show-stopping dishes, AMAH is surely your best bet, especially with its recent improvements.
Book your table by messaging AMAH on Facebook or Instagram or call +63 962 8767085.
AMAH is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Western Bicutan, Taguig City, open Mondays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 3pm and 5pm to 10pm.
Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.
Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.
Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.
A Culinary Dream 10 Years in the Making
Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.
The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.
Dining at Tindeli: A Feast of Familiar Flavors
After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.
We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:
Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.
Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.
Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.
Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.
Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.
Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.
Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.
Our meal ended with an array of indulgent desserts that made for a sweet conclusion:
Strawberry Shortcake. Light, fluffy, and filled with sweet strawberries, this cake was a refreshing and fruity treat.
Mango Cake. Light and fluffy, with luscious mango and cream on top and in between layers, this cake celebrated the sweet tropical fruit that is a Filipino favorite.
Blueberry Cheesecake. Rich, creamy cheesecake with a tart blueberry topping, perfect for those who love a balance of sweetness and tanginess.
Peanut Butter Choco Cake. Decadent and indulgent, this cake combined the rich flavors of chocolate and peanut butter in every bite.
To complement the meal, we enjoyed a variety of refreshing drinks:
Pink Guava Iced Tea. A fruity, tangy beverage that was both sweet and refreshing.
Sago’t Gulaman: A Filipino classic made with tapioca pearls and caramel jelly, served in sweet syrup—a perfect drink to accompany the meal.
Kape Americano: Made from beans sourced from Mt. Apo and Sultan Kudarat, this coffee was bold, flavorful, and a testament to the quality of Filipino-grown beans.
A Pasalubong Haven
Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.
One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.
Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.
The Future of Tindeli
Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.
Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.
Why You Should Visit Tindeli
Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.
With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.
Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.
Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.
Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.
If you’re a fan of Filipino food, you’ve probably heard of Pancit Malabon. One place that’s making waves with this dish is Dolora’s Hauz of Pancit Malabon. This family-run business has turned a beloved local recipe into a must-try for food lovers across Luzon. Let’s dive into what makes Dolora’s Pancit Malabon so special and why it’s worth adding to your meal plans.
Understanding Pancit Malabon: A Filipino Classic
Pancit Malabon is a Filipino noodle dish that comes from Malabon, Metro Manila. It uses thick rice noodles and is known for its rich, yellow-orange sauce. This color comes from achuete (annatto seeds), and the sauce gets its complex flavor from patis (fish sauce) and taba ng talangka (crab fat). The dish is topped with a variety of fresh seafood like shrimp, squid, and mussels, along with optional garnishes like pork, hard-boiled eggs, and crispy chicharrón (pork rinds).
While it might look similar to Pancit Palabok, there are some key differences. Pancit Malabon uses thicker noodles, and its sauce includes crab fat, which gives it a distinct taste. Mussels and oysters are also common toppings, making it a bit more seafood-rich.
Dolora’s Story: From Humble Beginnings to Widespread Popularity
Dolora’s Hauz of Pancit Malabon started nearly 30 years ago in a small carinderia in Marikina. Founded by Dolora Cecilia Buntan, this little eatery quickly gained a reputation for its unique take on Pancit Malabon. People from all over Metro Manila, and even beyond, would travel just to get a taste of her flavorful dish.
As word spread and demand grew, Dolora’s family expanded the business. Today, they have over 50 branches throughout Luzon, each maintaining the same warm, family-style service that began with Dolora’s original shop.
When to Enjoy a Bilao from Dolora’s Hauz of Pancit Malabon
Dolora’s Pancit Malabon is perfect for a wide range of occasions. Here are a few great times to order a bilao:
Birthdays – Pancit Malabon is a staple at birthday celebrations, symbolizing good luck and long life.
Fiestas – Local town fiestas are a great opportunity to share this flavorful dish with friends and family.
Family Gatherings and Reunions – A bilao of Pancit Malabon makes for a hearty and festive meal during family get-togethers.
Holidays – Whether it’s Christmas, New Year, or another holiday, Pancit Malabon adds a special touch to any festive spread.
House Blessings – This dish is a popular choice for house blessings, bringing both flavor and good fortune.
Graduations and Anniversaries – Celebrate milestones with a delicious bilao that everyone will enjoy.
Weekend Meals – Make your weekend meals more exciting with a flavorful, filling dish that the whole family will love.
A Flavorful Family Meal with Dolora’s Pancit Malabon
I recently surprised my family with a bilao of Dolora’s Pancit Malabon for our Saturday meal. My husband, who often craves this dish at parties, was thrilled to have it at home. The kids were curious since they hadn’t tried Pancit Malabon before. They were excited to explore a new type of pancit.
The entire family enjoyed the dish. The noodles were hearty and satisfying, and the variety of toppings was impressive. The sauce was flavorful enough that we didn’t need to add any extra calamansi juice. It was a hit all around, and everyone appreciated the rich, savory flavors.
Clearly, Dolora’s Pancit Malabon isn’t just another version of a classic dish. What sets it apart is the quality of ingredients and the care that goes into each serving. The use of fresh seafood and the unique blend of flavors in the sauce make it a standout choice for any occasion. Whether it’s a birthday, fiesta, or just a weekend meal, Dolora’s Pancit Malabon brings a special touch to the table.
How to Enjoy Dolora’s Pancit Malabon
If you’re interested in trying Dolora’s Hauz of Pancit Malabon, you can easily place an order through its website at doloras.com. For the latest updates on promotions and offers, follow it on Facebook, Instagram and Youtube. Don’t miss out on the chance to enjoy this delicious dish and make your next meal extra special.
Dolora’s Pancit Malabon offers a delightful taste of Filipino cuisine that’s perfect for any gathering or family meal. With its rich flavors and hearty ingredients, it’s more than just food—it’s an experience. Give it a try, and you might just find yourself a new favorite dish.
Disclosure: Product sample was provided in exchange for this feature.
When you walk into Kuya J’s at SM City East Ortigas, you’re greeted by the inviting aroma of sizzling Filipino dishes, the sound of laughter from families gathered around tables, and the warm, welcoming atmosphere that makes you feel right at home. It’s hard to believe that this bustling restaurant, now a national favorite, started as a small eatery in the streets of Cebu.
The Humble Beginnings
Kuya J Restaurant was once known as “Ang Kan-anan ni Kuya J,” a simple eatery in Cebu that became popular for its delicious, home-cooked Filipino meals. Word quickly spread about the eatery’s mouthwatering dishes, and soon enough, it was a favorite among locals. The original owner, known as “Kuya J,” eventually moved to Canada, and that’s when the restaurant’s journey took a new turn.
The Transformation
When Winglip Chang and his team at iKitchen Inc. took over the eatery, they saw potential in what Kuya J had started. They decided to rebrand and develop the restaurant, transforming it from a modest eatery into a full-fledged dining destination. The menu was expanded, and the interiors were redesigned to create a more inviting and comfortable space for customers. Despite these changes, the essence of Kuya J—serving authentic Filipino food with heart—remained the same.
During my visits to the SM City East Ortigas branch with my family, I could see how this balance of old and new played out. We couldn’t resist Kuya J’s specialty, the Crispy Pata (Php745 regular | Php945 family) —a golden, crispy pork leg with tender, juicy meat that’s served with a homemade soy and vinegar dip. We balanced this rich dish with Monggo sa Gata (Php199), made with monggo beans, onion, garlic, shrimp paste, tomatoes, pork, coconut milk then topped with crispy chicken skin. Both were as delicious as they were satisfying, perfect examples of how Kuya J stays true to its roots while appealing to today’s diners.
National Expansion
From its humble beginnings in Cebu, Kuya J expanded rapidly, opening branches in major malls and cities across the Philippines. In just a few years, it grew to over 100 branches, making it one of the fastest-growing restaurant chains in the country. The opening of its 100th branch in Puerto Princesa, Palawan, was a significant milestone, marking the brand’s success in bringing its beloved Filipino dishes to a wider audience.
A big part of Kuya J’s appeal is its accessibility. By choosing strategic locations in popular shopping malls, the restaurant has made it easy for people to enjoy their favorite dishes wherever they are. The choice of Jericho Rosales as a brand ambassador also helped solidify Kuya J’s image as a family-friendly, approachable restaurant. Just like Kuya J, Jericho is known for his genuine, down-to-earth personality, making him the perfect face for the brand.
The Secret to Success
What sets Kuya J apart is its commitment to quality. The restaurant uses only the freshest ingredients, ensuring that every dish is flavorful and true to its Filipino roots. From classic favorites like Pinandan na Manok (Php295)—boneless chicken marinated in spices and wrapped in pandan leaves—to the comforting Pancit Canton (Php249) loaded with meat, shrimp, and squid, every dish is prepared with care and attention to detail.
Kuya J is also all about family. The restaurant’s warm, welcoming atmosphere, combined with its delicious, sharable dishes, makes it an ideal spot for family gatherings and celebrations. During our meal, we enjoyed a variety of dishes that catered to everyone’s tastes. The Palabok (Php249) was a hit, with its rich and flavorful shrimp sauce topped with eggs and chicharon bits, offering a delightful mix of textures and flavors. The Beef Pares (Php516) also stood out, with its tender pot-roasted beef in a mildly sweet and garlicky broth that added extra layers of flavor to the meal.
For something hearty and traditional, we ordered the Kuya J Kare-Kare (Php305 solo | Php605 salo), a dish that paired perfectly roasted peanuts with a creamy peanut sauce. The tender beef and fresh vegetables made for an irresistible, satisfying meal that was perfect for sharing. My husband also went for his favorite, the Sizzling Tofu (Php245). This creamy, vegetarian dish is Kuya J’s healthier offering, and with its light but flavorful sauce, it’s something we love to order when we’re looking for a balance on our table.
No meal at Kuya J is complete without dessert, and we made sure to try the Halo Halo Espesyal (Php89) and the Halo Halo Duo (Php89). Both were refreshing and packed with traditional Filipino sangkaps, making them the perfect sweet ending to our meal. We also couldn’t resist the Leche Flan (Php85), a creamy and milky luscious treat. This simple yet indulgent dessert was the perfect way to conclude our dining experience.
The Future of Kuya J
Kuya J’s journey from a small eatery in Cebu to a national restaurant chain is a true success story. By staying true to its roots while embracing growth and change, Kuya J has captured the hearts of Filipinos all over the country. With plans to expand to 200 branches in the coming years, Kuya J is set to continue its mission of bringing people together over good food.
This Kuya J Restaurant branch is located at 250- 252 SM East Ortigas, Ortigas Ave. Extention Brgy. Sta. Lucia, Pasig City, Metro Manila. For inquiries and reservations, contact +63 998 5894877.
Sometimes you really just have to let loose, ya know?
Ever since my teammates and I returned to the office after the pandemic, we began to feel the pressure and stress mounting. Spending bulk of our work day with our noses stuck to our laptops, attending meetings here and there, and putting together reports can be quite tiring.
This is why every once in a while, we take off as soon as we clock out and hie ourselves to our new favorite hangout: Trev’s Grill.
Trev’s Grill and Restaurant is located in one of the quieter neighborhoods of Mandaluyong quite near San Juan (a mere ten minutes ride from Greenhills), making it an easy destination for those coming from the north like Quezon City or the east like Pasig.
I have only heard about Trev’s Grill when my songstress boss returned to the office with tales of her fun weekend out with friends wherein she sang her favorite tunes straight from Youtube live onstage.
There’s little wonder then, that when the holiday season rolled in, our team decided to hold our Christmas Party there, complete with gift-giving and games, even a Rockeoke Challenge wherein we had to sing songs according (some very wild) categories drawn from a fishbowl. Think Oldies but Goodies, Diva Showdown, Hard Rockin’, Classic OPM, Nicest of the 90s and, of course, Swiftie Eras. We even decked ourselves out as our favorite artists (guess who mine was!).
As we held our Christmas Party on a Monday evening, we basically had the whole place to ourselves. The ample parking space was able to accommodate our vehicles (quite a stress relief for a December event!). The venue was also gaily decorated in line with the Christmas spirit which added to the holiday cheer.
Needless to say, we really took the chance to let loose and sing our hearts out, as well as cutting a rug to the music.
That night, in between bouts of warbling, crooning and rockin’ out, we also feasted on these filling Pinoy classics and bar chows:
Pork Shanghai Rolls (Php383)
Fish Fillet (Php308)
Pork Sisig (Php310)
Mixed Pancit (Php385 half | Php770 whole)
Buttered Chicken (Php336 half | Php671 whole)
Inihaw na Lumot (Php715)
Kare Kare (Php592)
Diego’s Special Crispy Pata (php1045)
We also toasted to the good times we had in the past year and the ones we’ll have ahead of us with these libations:
Bucket of San Mig Light (Php605) for the group.
Bailey’s Irish Cream (Php257/shot), my favorite liqueur, just for me!
Clearly, Trev’s Grill’s chill vibes, song-friendly acoustic, mouthwatering food and refreshing drinks all made for a lively and fun holiday shindig for me and my officemates.
So much so that we came back a few months later; this time, for a joint birthday celebration between me and another team member!
This time, we took advantage of the restaurant’s Todo Sulit Bundles which combine some of its best-sellers into a filling feast for a group. Going for a group meal took out a lot of the hassle in deciding what to order and scored us a few savings as well.
Our first group meal, good for 6 people for just Php3093, consisted of 6 cups of rice, 6 iced teas and:
Beef Bulalo
Buttered Chicken
Lechon Kawali
Mixed Pancit
The other group meal, good for 3 people for just Php1118, consisted of 3 cups of rice, 3 iced teas and:
Sinigang na Hipin
Inihaw na Liempo
It sure was a rockin’ birthday celebration, made even more memorable by the good food, great company and great music!
So, to sum up, let me give you a run-down of why I think you and your squad should hold your next shindig at Trev’s Grill:
Accessible location. You won’t have to wander far as it’s smack-dab in the center of the metro. Plus, it has quite a sizeable parking area so you won’t have to stress yourself in trying to find a parking spot.
Tasty and affordable food. Whether you go for the classic Pinoy ulams and rice, or for finger-lickin’ bar chows, Trev’s Grill has something for you. Personally, I love the Buttered Chicken and Mixed Pancit; I can’t seem to stop refilling my plate. Plus, the serving sizes are great for sharing so the group can definitely eat their fill.
Sing ’till you drop! If you ever had aspirations of being a chanteuse, you can live out your fantasies at Trev’s Grill. Just select a minus-one or karaoke version song from Youtube, get up on stage, grab the mic and sing your heart out!
Trev’s Grill is located at 216 Haig Street, Barangay Daang Bakal, Mandaluyong City, open Mondays to Saturdays from 5pm to 2am. For inquiries and reservations, call +63 2 87319964.
Know more about its menu and events by following Trev’s Grill on Facebook and Tiktok.
In the vibrant neighborhood of Poblacion, Bizarre Bar has embarked on a remarkable journey to illuminate the rich culinary heritage of the Philippines. Recently, this establishment hosted an exclusive cocktail degustation, inviting friends from various embassies to partake in an evening where Filipino heritage seamlessly blended with innovative mixology, enveloped in the warmth of Filipino hospitality and the sounds of original Filipino music.
The event left an indelible impression on its esteemed guests, including Yukari Koike, the Political Officer of the Japanese Embassy and a long-term resident of the Philippines. “I’ve savored Filipino cuisine in myriad forms, but Bizarre Bar’s inventive presentation of local flavors and ingredients is truly exceptional. A heartfelt ‘arigato’ to the Bizarre team for this extraordinary experience. The high-class Filipino cocktails and dish pairings were uniquely distinctive. I will certainly return with colleagues and friends to share this wonderful experience,” Koike remarked. Her sentiments were echoed by other guests, who praised the bar for its singular tasting experience and expressed their eagerness to return.
Bizarre Beverage Director Ian Libang
Bizarre Founder Mikel Zaguirre
At the helm of this captivating event was Beverage Director Ian Libang, a celebrated mixologist renowned for his international accolades. Libang’s vision transcends merely transforming Filipino ingredients into cocktails; he weaves local traditions and culture into each creation, offering a storytelling experience that immerses guests in Filipino heritage in a refined and sophisticated manner. “Our goal at Bizarre is to do something different,” Libang shared. “We incorporate our local traditions and culture into our cocktails, giving our guests a unique glimpse into Filipino life.”
Libang’s creations were complemented by the culinary genius of Mikel Zaguirre, Bizarre’s Founder and a chef of great repute. Together, they crafted a harmonious blend of cocktails and bar bites that delighted the palates of their guests. Zaguirre emphasized, “We prefer to use the term ‘Pinoy’ rather than just Filipino, as it encapsulates the heart and soul of our heritage. Our approach at Bizarre allows people to truly experience our Filipino-ness through our menu.”
The cocktail degustation, aptly named “The Roots,” was a five-course journey celebrating the timeless flavors of the Philippines, infused with contemporary twists. Guests were welcomed with “Quezo,” a delightful tapioca snack paired with kesong puti, setting the stage for an evening of culinary exploration.
The first course featured “Atchara,” a vibrant orange cocktail inspired by the popular Pinoy sour side dish, mellowed by Aperol spritz, spices, and ripe papaya, paired with “Inihaw,” a succulent trio of roasted kurobota pork, tenderloin, and chicken thigh.
Atchara cocktail and Inihaw
Sawsawan cocktail and Kilaw
Following this was “Sawsawan,” a cocktail spotlighting patis (fish sauce) and topped with calamansi sorbet. This sour-driven delight emerged as the crowd favorite, accompanied by “Kinilaw,” seasoned raw tanigue with leche de tigre and fried shallots.
The main course, “Binhi,” inspired by rice grains, featured a malt whiskey-driven cocktail garnished with chocolate bitters. It was paired with a creative twist on kare-kare, the “Kinunot” ox-tail pie with bagoong demi sauce, the evening’s most beloved pairing.
The dessert portion began with “Ni-yog,” a piña colada-esque cocktail featuring tequila, leche flan, and coconut, blended into tablea colada foam and torched for a delightful contrast. Paired with “Nilupak,” a cashew-coconut tart topped with pineapple and coconut cream, it was a delightful finale.
The degustation concluded with “Ampaw,” a celebratory toast inspired by the local deep-fried tutong (burnt rice) treat. This exquisite cocktail featured mesoyi and ampaw sorbet in milk-washed bourbon, providing a sophisticated end to an extraordinary evening.
Libang and Zaguirre’s dedication to showcasing Filipino culinary heritage has established Bizarre Bar as a premier destination for cocktail connoisseurs and gastronomes. Their unique approach has earned international acclaim, solidifying Bizarre Bar’s reputation as a must-visit venue in the heart of Makati, Poblacion. For an unparalleled experience of cocktails and bar bites, book your table at Bizarre Bar today at Bizarre Bar.
Details and images provided in a recent press release.
If you happen to be in the old Manila area, you’re in for a real foodie treat!
Right in that historic vicinity, within the elegant ambiance of the Manila Prince Hotel lies Marcelino Café, an emerging culinary oasis thanks to its diverse array of dishes as well as a setting imbued with old world charm.
Want to know more about this erstwhile hidden dining destination? Read on, then!
An Ambiance of Nostalgia
Marcelino Café envelops its diners in an atmosphere of old-world nostalgia with a few modern touches. Floor-to-ceiling windows on the side facing the street are installed with water features provide a relaxing vibe while the windows on the opposite side showcase a serene view of the hotel’s pool area surrounded with lush greenery. The café’s expanded dining area boasts stylish decor and increased seating capacity, ensuring a comfortable and inviting space for diners.
A Gastronomic Journey Around the Globe
At Marcelino Cafe, you can let your taste buds take flight across a world of flavors. Indulge your taste for comfort and adventure across various stations.
Comfort
Appetizers. A selection of cold cuts, canapés, and refreshing salads to get you started.
Italian. Craft your own pasta dish according to your preference by choosing from three types of pasta (spaghetti, penne, and tagliatelle) and three types of sauces (alfredo, bolognese, and amatriciana).
Grillery. Choice cuts of freshly roasted chicken and roast beef paired with your favorite sauces.
Filipino. Pinoy cuisine classic dishes such kare-kare, lumpiang shanghai, and fried street food favorites plus a colorful array of kakanins (rice cakes) for a taste of traditional Filipino sweets.
Adventure
Japanese. Exotic flavors of Japan with a surprising sashimi selection featuring local fish such as tanigue and lapulapu, together with sushi rolls and classic favorites like shrimp tempura and pork katsu.
Asian. An eclectic array of dishes including Szechuan-style prawns, Mongolian bowl, Vietnamese pho, and Korean samgyupsal cooked to order, plus exotic offerings like Parrata, Papadum, and Chicken Satay for a taste of the diverse flavors of Asia.
Desserts. An indulgent assortment of sweets including mini cakes, rolls, puddings cookies and fresh fruits in season to satisfy every sweet craving.
The good news is that you can take advantage of Marcelino Café’s special group promo to treat your family and friends to this culinary journey. With every group of 5 paying guests, the 6th person feasts for free! Priced at Php999 nett per person (from regular rate of Php1,500 nett per person) for both lunch and dinner, this offer provides exceptional value for money. Plus, with blackout dates only on December 24 and 25, 2024, you have ample opportunity to gather your friends and family for a memorable dining experience.
Note: Buffet rate per child of 5 to 12 years old is Php499 nett. Kids 4 years old and below are free of charge.
Don’t miss out on this opportunity to indulge take your taste buds on a tour across exquisite cuisine and create lasting memories at Marcelino Café.
Marcelino Cafe is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, and serves lunch buffet daily from 11.30am to 2.30pm and dinner buffet from 6pm to 10pm.
Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well as regional cultures, Filipino cuisine has been noted to offer rich diversity and bold flavors.
However, most Pinoys tend to take their homegrown dishes for granted. That doesn’t apply to Kingsford Hotel’s Executive Chef Angelo Chubby Timban. A seasoned chef with accolades in international cooking competitions, Chef Chubby is known for his creativity and passion for the craft. His culinary philosophy is deeply rooted in his Filipino upbringing, yet redefined through modern European techniques and contemporary Asian executions.
This drove him and his team to launch a Filipino food festival.
In celebration of Filipino cuisine
Kingsford Cafe’s Filipino Food Festival, an all-you-can-eat buffet held Friday and Saturday evenings this June, offers a feast that is as much about rediscovering one’s roots as it is about indulging in a spectacular array of dishes from across the archipelago.
Chef Chubby’s vision for the Filipino Food Festival is to celebrate the rich produce of the Philippines and its multicultural influences to trigger both delicious nostalgia and an unforgettable dining experience among diners and hotel guests.
A homey yet elegant setting for Filipino culinary explorations
Located at the ground floor of Kingsford Hotel Manila, the Kingsford Cafe is fusion of modern elegance and cultural homage. Since its opening in late 2021, the hotel’s cafe has become a favored destination for both travelers and locals seeking a unique culinary experience. The cafe’s contemporary design and cozy interiors, complemented by beautiful wall art, create an inviting ambiance perfect for enjoying a meal that celebrates Filipino heritage.
With a seating capacity of up to 128 guests, Kingsford Cafe is well-equipped to host the bustling crowds that the festival attracts. Its sectioned dining areas offer an intimate setting for private gatherings, making it an ideal spot for family celebrations or intimate get-togethers.
A journey through flavors of the Philippines
The festival is more than just a buffet; it’s a comprehensive tour of the Philippines through its diverse regional cuisines. Guests are invited to explore dishes from Luzon, Visayas, and Mindanao, each offering a unique taste of the country’s culinary landscape.
Fortunately, I was able to take this delicious journey together with my foodie friends.
Salads and Appetizers
The salad bar is a vibrant medley of fresh textures and flavors, offering:
Ensaladang Talong. A smoky eggplant salad.
Ensaladang Labanos. A crisp radish salad.
Paku at Talbos ng Sayote. A unique blend of fern and chayote tops.
Ensaladang Yamang Dagat. A seafood and pomelo salad that brings the ocean to your plate.
Burong Itlog. Fermented eggs, quite a delicious surprise for me and my friends.
Kinilaw na Tuna. Fresh tuna ceviche.
Pinya, Mangga and Singkamas. Slices of pineapple, green mango and turnips on sticks to be dipped in bagoong.
Bonete and Mantekilya. Hat-shaped pan de sal served with creamy butter.
Crisp greens.
Viands and main courses
The main course offerings are a testament to the festival’s commitment to showcasing the diversity of Filipino cuisine:
Inihaw na Lamang Dagat Sarsa Alavars. Grilled seafood with Alavar sauce from Zamboanga.
Dinakdakan. Grilled pork parts mixed with spices from Ilocos.
San Nicolas Dinuguan. A rich pork blood stew from Pangasinan.
Kare-Kareng Baka at Libro Libro. Oxtail in a rich peanut sauce with ox tripe.
Manok Pianggang. Tausug dish of grilled chicken in coconut sauce.
Kalderetang Kambing. A savory goat meat stew.
Tiyula Itum. Maranao soup prepared with beef cooked with lemongrass, ginger, turmeric and charred coconut.
Lanciao sa Lorega. Mixed seafood soup from Cebu.
Pinasingawang Gulay. Steamed vegetables accompanied by salted egg and a side of Kapampangan buro.
Gising-Gising. Nueva Ecijan spicy green bean dish.
Pinakbet. Mixed vegetables sauteed with shrimp paste from Ilocos.
Suahe at Tahong. Steamed shrimp and mussels.
Asul na Kanin sa Pandan. Rice infused with butterfly pea and pandan.
Sisig at Bagoong Rice. Fried rice flavored with a combination of sisig and shrimp paste.
Prinitos. A medley of fried favorites such as Shrimp and Kangkong Rebusado, Crispy Crablets and Beef Tadyang (Ribs).
The carving station features two show-stopping and indulgent meat dishes: Litsong Tapang Baka, roasted cured beef, a festival favorite and Pinatasan at Hinurnong Liempo sa Laing, roasted pork belly with taro leaves in coconut milk.
Grillery
A particular highlight of the buffet is the grillery station, featuring Pinoy streetfood and smokey-savory inihaw such as Tenga ng Baboy (pig ears), Buntot ng Tuna (tuna tail), Inasal (Bacolod dish of chicken marinated in a special sauce), Liempo (pork belly), Atay ng Baboy (pig liver), Lumot(squid) and Longganisa (various regional sausages including Hamonado, Alaminos and Toklong) all freshly grilled upon order, as well as local dried fish.
Desserts and Sweets
No Filipino feast is complete without desserts, and the festival delivers an impressive lineup of favorites:
Halo-Halong Suman. A delightful mix of rice cakes.
Pichi Pichi. Soft cassava cakes.
Sans Rival. A macaron-like take on peanute-based meringue cake.
Taho Panna Cotta. An up-leveled version of the caramel and creamy tofu-based dessert.
Pianono Flag. Fluffy sponge roll cake wth buttercream frosting depicting the Filipino flag.
Assorted Native Delicacies. A variety of traditional Filipino sweets, my favorites of which are the sampaguita-infused polvoron and the pastillas de leche balls.
Ginataang Halo Halo. Sticky rice balls and halo-halo ingredients stewed in coconut milk.
Sari-saring Prutas sa Panahon. Slices of seasonal fruits like pineapple, papaya and watermelon.
Sorbetes. Bubblegum, strawberry, vanilla and avocado flavored ice cream.
Ice Candy. Pinoy version of ice pops in mango, halo-halo and pandan flavors.
I’m so glad to have been able to experience The Filipino Food Festival at Kingsford Cafe. Aside from being a celebration of Filipino heritage and culture, it was also a nostalgic trip down memory lane brought about by flavors from my childhood.
By bringing together diverse regional dishes, Chef Angelo and his team have created an experience that not only delights the palate but also warms the heart. Whether you’re rediscovering old favorites or trying something new, the festival is a must-visit for anyone looking to connect with their roots through the universal language of food.
So, gather your family and friends, and embark on a culinary journey that promises to be as memorable as it is delicious. Rediscover your heritage, one dish at a time, at Kingsford Cafe’s Filipino Food Festival.
The Filipino Food Festival runs every Friday and Saturday from 6PM to 10PM this June. The buffet is priced at Php1,888 for adults and Php1,000 for children aged 6 to 11. To reserve a table, email dine@kingsfordmanila.com, call +63 2 88886388 or +63 917 8053585, or reach out via Kingsford Hotel Manila’s Facebook and Instagram pages.
Kingsford Cafe is located at the Ground Floor of Kingsford Hotel Manila, Bagong Nayong Pilipino, Entertainment City, Tambo, Paranaque City. Know more about Kingsford Hotel Manila by visiting its website.
Disclosure: Together with other foodies, I was invited to attend a food tasting event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and in exchange for honest reviews.
As our days become ever busier with responsibilities at work claiming more and more of our time and energy, it feels good to escape at the end of our work day and just let loose with our friends from time to time, doesn’t it?
And where better to do those than at the innovator of Manila nightlife? Here are 4 reasons my foodies friends I discovered on why your after-hours destination should be the newly re-opened 121 Restaurant in Eastwood City.
1. Its location at the center of the action.
Located along Eastwood Citywalk in Eastwood City Libis, 121 Restaurant is easily accessible to people from all over the metro. Plus, if you reside in one of the Eastwood City condos or work in one of the surrounding offices you also get to enjoy quick access to this prime destination.
2. Its recently refreshed interiors
If you’re a long-time regular of 121 Restaurant, you will definitely note a significant transformation in its decor. Brighter colors and updated furnishings welcome you and provide a lovely setting for your meal. Plus, colorful murals pay tribute to the locale – there’s one depicting the BPO workers that populate Eastwood City and one of renowned indigenous tattoo artist Wang Od.
These aesthetic changes elevate 121 Restaurant from a simple night-time eatery into an all-day culinary haven.
Tribute to BPO
Mural depicting Wang Od
2nd Floor Al Fresco Area
View from the Al Fresco Area
3. Its menu of all-time Pinoy food faves and bar fare
Central to practically every Pinoy celebration and get-together is the food. After all, good eats can definitely fuel good times, yes? 121 Restaurant boasts of a menu of classic Pinoy dishes and bar chows – available in solo or good-for-sharing sizes – that you’ll all find yourselves craving for again and again.
121 Pork Sisig (Php388 regular | Php1688 jumbo). Favorite Pinoy appetizer made with pork bits seasoned in calamansi, onions and chilis
121 Tofu Sisig (Php248 regular | Php988 jumbo). A healthier version of the pork sisig, for less guilt 🙂
Cheese Sticks (Php218 regular | Php868 jumbo). Lusciously crispy sticks of cheese wrapped in lumpia wrapper
Pork Siomai (Php258 | Php1028 jumbo)
Nachos (Php518 barkada). Crispy chips doused in cheese sauce, grated cheese, onions, peppers and ground beef.
Php121 Club (Php288). 121’s version of the club sandwich served with a side of fries
Spanish Sardine Spaghetti (Php258). Filling pasta dish made with Spanish sardines sauteed in garlic
Vegetable Royale (Php458). An upgrade to the classic chop suey
Pinoy Pride (Php828 good for 4). Bundle of lumpiang shanghai, garlic mushrooms and calamares
4th of July (Php648 good for 4). Bundle of spicy buffalo wings, chili fries and beer-battered onion rings
Wings ‘N Things (Php838good for 4). A trio of spicy buffalo wings, chili Asian wings and Korean soy-glazed wings
While alcoholic drinks and cocktails are available, if the gang is not up to imbibing spirits, an Iced Tea Tower can quench the thirst of everyone in the group.
4. Its Canta Rooms for your #BiritPaMore moments
It’s a truth universally acknowledged that Pinoys love to sing, whether in celebration or to release some tension or pent-up energy. Fortunately, this 121 Restaurant has three Canta Rooms – private KTV rooms that can seat up to fifteen guests each – giving you and your companions the space and freedom to sing your hearts out.
Canta Rooms are available for a minimum of Php1500/hour, fully consumable (depending on the room size), but it’s best to get a package of room, chows and drinks so you can immediately proceed to your singing sesh and make the most of the celebration. Just choose from the packages below and select one item per step:
Package 1 (Php2,000 – 1 hour consumable up to 8 pax)
Step 1: Choose 1 among Pinoy Spaghetti, Pancit Canton or Mac ‘N Cheese
Step 2: Choose 1 among Fish Crackers, French Fries or Sizzling Cheesy Corn
Step 3: Choose 1 among Cocktails, Iced Tea or Sodas
Package 2 (Php4,000 – 3 hours consumable up to 8 pax)
Step 1: Choose 1 among Lumpiang Shanghai, Pork Siomai or Tofu Sisig
Step 2: Choose 1 among Beer (Lite, Pale, Red Horse or Flavored), Juice or Sodas
Step 3: Choose 1 among Nachos, Tokwa’t Baboy or French Fries
Step 4: Choose 1 among Johnnie Walkers 750 or Jack Daniels 750
Package 3 (Php5,500 – 3 hours consumable up to 10 pax)
Step 1: Choose 1 among Lumpiang Shanghai, Pork Siomai or Tofu Sisig
Step 2: Choose 1 among Beer (Lite, Pale, Red Horse or Flavored), Cocktails, Iced Tea or Sodas
Step 3: Choose 1 among Nachos or Tokwa’t Baboy
Step 4: Choose 1 among Cuervo Tequila 700, Red Wine or Whyte and Mackay
Step 5: Choose 1 among Chocolate Brownies, Polvoron or Sliced Apples
With its combination of great food and great fun, you can be assured of a great time at 121 Restaurant, no matter if it’s payday or petsa de peligro.
Many thanks to Daryl of 121 Restaurant for having us!
This 121 Restaurant branch is located along Eastwood Citywalk (beside Salamangka), 188 E. Rodriguez Jr. Avenue, Eastwood City, Quezon City. For inquiries and reservations, call +63 2 87093860.
Other branches are located at:
121 L. P. Adamson building, Leviste Street, Salcedo Village, Makati City (Tel: +63 2 85555411)
Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City (Tel: +63 2 88560529)
Third Floor, BGC Stopover Pavillion, Rizal Drive corner 31st Street, Bonifacio Global City, Taguig (Tel: +63 2 88928301)
Disclosure: Together with other foodies, I was invited to attend a food tasting event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and in exchange for honest reviews.
In the annals of Philippine history, the name Carlos P. Romulo is etched in golden letters. This journalist, diplomat, and the first Asian to serve as president of the UN General Assembly left an indelible mark on our nation. His legacy endures through the prestigious restaurant chain operated by his descendants, Romulo Café. But this isn’t your ordinary dining experience; it’s a culinary journey through history and heritage.
At Romulo Café, every dish tells a story. Their recipes pay tribute to Virginia Llamas Romulo, the grandmother behind Romulo Café’s culinary treasures. Known for her exotic table settings and delectable food when hosting embassy dinners where her husband marshalled for full Philippine independence, Lola Virginia was a paragon of hospitality. Her legacy is carried forward in Romulo Café’s commitment to Filipino cuisine.
Cafe Romulo’s Makati Branch
As Romulo Café expands its footprint, it’s hard to miss the swanky Makati branch on Jupiter Street. This branch is the sophisticated sibling of the first outpost in Quezon City. Ivy and Cecile Almario, the acclaimed designers, have lent their artistic touch to create an ambiance that’s both classy and relaxed.
The Makati branch offers a curated experience which transports visitors to the different facets of Carlos P. Romulo’s illustrious life. With walls adorned with framed black-and-white photos of Romulo, both with his family and alongside other political and historical luminaries, the restaurant provides immersive journey through Philippine history.
Liberator Lager: Fulfill Your Promise
And in this location, on the anniversary of a very important date in Philippine history, another historic first is introduced: Liberator Lager. This refreshing beer, available exclusively at Romulo Café branches, is the result of a collaboration with Engkanto Brewery. It’s not just any beer; it’s a promise fulfilled, a homage to the indomitable spirit of the Filipino people.
Brewed using the finest Pilsner malt and American hops, Liberator Lager is a masterpiece that embodies the flavors of freedom. It has just the right balance of malt sweetness and a subtle tropical profile with hints of citrus, passionfruit, and melon. With every sip, you’re tasting history and honor.
The launch of Liberator Lager holds a special place in the hearts of the Romulo family. It coincided with the anniversary of the Leyte Landing, a momentous event in Philippine history. General Douglas MacArthur’s promise of “I shall return” was fulfilled on this day. Carlos P. Romulo played a pivotal role in ensuring the freedom of the Philippines, delivering speeches in America during the Japanese occupation of the Philippines in 1944 to keep the U.S. focus on the Pacific. It’s a part of history that deserves to be celebrated.
Liberator Lager pairs exceptionally well with Cafe Romulo’s menu items, enhancing the flavors and experience. Try it with their delectable bar chows and appetizers like Chicharon Bulaklak, Pinoy Nachos, Laing & Chorizo Dip with Pandesal Cheese, or the feisty Super Lolo dumpling filled with laing.
For mains, the Sotanghon Guisado, Oven Baked Crispy Pata, and Gising-Gising are all excellent choices. Liberator Lager’s refreshing taste complements the hearty, satisfying dishes on Romulo Café’s menu.
So whether you’re enjoying some downtime after a hard day’s work, or getting together with friends and family, why don’t you celebrate those moments – along with flavor and freedom – with great Filipino food and Liberator Lager at Romulo Cafe?
This Romulo Cafe branch is located at 148 Jupiter corner Comet Street, Barangay Bel-Air, Makati City, open daily from 11am to 9pm. For inquiries and reservations, call +63 86919069, +63 84786406 or +63 917 1523814.
Other branches are located at:
32 Scout Dr. Lazcano St corner Scout Tuazon, Barangay Laging Handa, Tomas Morato, Quezon City (Tel: +63 2 83327273 | +63 2 83327275 | +63 917 1522755)
Jellybeans in the City 