hotel buffet – Jellybeans in the City

Exploring a World of Flavors at Seven Corners

If you’re a foodie who wants to wander off the beaten path, there’s a special place just for you.

Nestled inside Crowne Plaza Manila Galleria, Seven Corners offers a culinary experience that transcends borders. This restaurant is a haven for food enthusiasts, presenting an eclectic buffet of global cuisines under one roof.

Just imagine excitement and anticipation as we, a group of eager foodies, embark on three gastronomic adventures – breakfast, lunch and dinner at Seven Corners as part of our #AWeekendThatNeverEnds experience.

Dining in style and comfort

The setting certainly helped to spotlight the artfully arranged dishes in their respective stations. We noted that the recent renovations have given the space a refreshing, airy feel, with sleek furniture and stylish lighting accentuating the modern décor. The welcoming and comfortable atmosphere makes it the go-to place for families, creating an inviting environment where guests can relax and enjoy their meals. The spacious layout ensures that whether you’re dining with a large group in a private room or enjoying an intimate meal in a window-side booth, there’s a perfect spot for you.

A flavorful journey across seven delicious world cuisines

The concept behind Seven Corners’ buffet is as impressive as it is diverse, featuring seven unique stations that celebrate the richness of world cuisines. Each station offers a distinct culinary adventure, showcasing the expertise and passion of the chefs.

Salad Station

We were welcomed into the restaurant by the Salad Station, a vibrant display of fresh greens, sliced vegetables and fruits, as well as a variety of nuts and dressings. The importance of balancing our meal with lighter, refreshing options was evident here. The assortment of crisp, colorful ingredients enticed us to create our own salads, setting a healthy tone for the feast ahead (or at least minimizing our guilt from indulging ourselves later in the meal).

Pizza & Pasta Station

The Pizza & Pasta Station, across from the salad station, is where the aroma of freshly baked pizzas fill the air. The customizable pasta dishes were a highlight, with chefs preparing pasta to order right before our eyes from our selections of pasta noodles, sauces and toppings. The delightful variety of breads, cheeses, jams, and cold cuts off to the side added to the experience, offering a taste of Italy’s finest.

The four-cheese pizza, with its rich and gooey texture, is another highlight.

Japanese Station

The Japanese Station, on the other hand, was a sensory delight as well. From the delicate slices of sushi and sashimi to the freshly made crispy veggie, fish and shrimp tempura, every dish was a work of art. The meticulous presentation – from the displays of sushi boats and the preparation of Torched Cheese Salmon – enhanced our dining experience, making it as visually pleasing as it was delicious.

Indian Station

The Indian Station introduced us to a world of spices and bold flavors. Dishes like Baingan Bartha, Aloo Curry, and Gobi Palak Masala tickle the palate, complemented by various chutneys that go perfectly with freshly made buttery naan. Each bite is a celebration of India’s rich culinary heritage.

Asian Station

At the Asian Station, we find a delectable array of Chinese, Southeast Asian, and Filipino dishes. The Filipino favorites such as Crispy Pork Belly was a standout, embodying the rich flavors of the Philippines. The make-your-own Singaporean Seafood Laksa experience was a must-try, as well as selecting fresh crab and shrimps to be sautéed in a special garlic butter sauce or oysters for baking upon order.

Western Station

The Western Station offers a taste of with American and European classics, such as grilled seafood, roasted meats, and the ever-popular US ribeye steak. The Roast Porkloin in Tarragon Gravy, Roast Chicken with Coriander and Lime, and Mediterranean Baked Fish are just a few of the tasty dishes that showcase the diversity of Western cuisine.

Dessert Station

No meal is complete without dessert, and the Dessert Station at Seven Corners does not disappoint. The wide variety of cakes, cookies, fresh fruit, and ice cream cater to every sweet tooth. Unique offerings like the chocolate fountains and a section of Filipino desserts such as Taho, Puto Bumbong, Bibingka, and other kakanins added a festive touch to the end of our meal.

Diverse culinary traditions in one place

For a foodie like me, nothing beats the joy and satisfaction of exploring diverse cuisines in one place. Each station offered a unique experience, showcasing the culinary craftsmanship and passion of the chefs. The meticulous preparation and presentation of the dishes reflect a deep appreciation for global cuisines, making each bite a memorable one.

Of course, the friendly and helpful attention paid to us by the servers made our meals here even more enjoyable. From anticipating our requests to imparting some niblets of interesting information for our posts, and even gamely taking our group pictures, the staff certainly went all out in ensuring we had a great time.

I’m happy to say the quality in food and service has been maintained throughout the three meals that my friends and I enjoyed here during our stay.

Seven Corners provides a unique and enriching dining experience that brings the world’s flavors to your plate.

Why don’t you join in on celebrating the diversity of global cuisines and savor the exquisite offerings at this exceptional restaurant? Make your next special occasion or family celebration an adventure at Seven Corners, where every visit is a delicious journey around the world.

Seven Corners is located at Third Floor, Crowne Plaza Manila Galleria, Corner Asian Development Bank Avenue and Ortigas Avenue, Ortigas Center, Quezon City. For inquiries or reservations, please call or Viber +63 916 631 7523 or email mnlcp.7corners@ihg.com.

Want to book your stay at Crowne Plaza Manila Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

#AWeekendThatNeverEnds: Family Fun and Work Productivity in 2 Iconic Ortigas Hotels

Two iconic Ortigas hotels reveal recent renovations for enhanced guest experience

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

An anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

Top 3 Things You’ll Enjoy at The Gallery Bar, Crowne Plaza Manila Galleria

Indulging in Unli Dim Sum at Xin Tian Di

A sweeping yet affordable gastronomic journey at Marcelino Cafe, Manila Prince Hotel

If you happen to be in the old Manila area, you’re in for a real foodie treat!

Right in that historic vicinity, within the elegant ambiance of the Manila Prince Hotel lies Marcelino Café, an emerging culinary oasis thanks to its diverse array of dishes as well as a setting imbued with old world charm.

Want to know more about this erstwhile hidden dining destination? Read on, then!

An Ambiance of Nostalgia

Marcelino Café envelops its diners in an atmosphere of old-world nostalgia with a few modern touches. Floor-to-ceiling windows on the side facing the street are installed with water features provide a relaxing vibe while the windows on the opposite side showcase a serene view of the hotel’s pool area surrounded with lush greenery. The café’s expanded dining area boasts stylish decor and increased seating capacity, ensuring a comfortable and inviting space for diners.

A Gastronomic Journey Around the Globe

At Marcelino Cafe, you can let your taste buds take flight across a world of flavors. Indulge your taste for comfort and adventure across various stations.

Comfort

Appetizers. A selection of cold cuts, canapés, and refreshing salads to get you started.

Italian. Craft your own pasta dish according to your preference by choosing from three types of pasta (spaghetti, penne, and tagliatelle) and three types of sauces (alfredo, bolognese, and amatriciana).

Grillery. Choice cuts of freshly roasted chicken and roast beef paired with your favorite sauces.

Filipino. Pinoy cuisine classic dishes such kare-kare, lumpiang shanghai, and fried street food favorites plus a colorful array of kakanins (rice cakes) for a taste of traditional Filipino sweets.

Adventure

Japanese. Exotic flavors of Japan with a surprising sashimi selection featuring local fish such as tanigue and lapulapu, together with sushi rolls and classic favorites like shrimp tempura and pork katsu.

Asian. An eclectic array of dishes including Szechuan-style prawns, Mongolian bowl, Vietnamese pho, and Korean samgyupsal cooked to order, plus exotic offerings like Parrata, Papadum, and Chicken Satay for a taste of the diverse flavors of Asia.

Desserts. An indulgent assortment of sweets including mini cakes, rolls, puddings cookies and fresh fruits in season to satisfy every sweet craving.

The good news is that you can take advantage of Marcelino Café’s special group promo to treat your family and friends to this culinary journey. With every group of 5 paying guests, the 6th person feasts for free! Priced at Php999 nett per person (from regular rate of Php1,500 nett per person) for both lunch and dinner, this offer provides exceptional value for money. Plus, with blackout dates only on December 24 and 25, 2024, you have ample opportunity to gather your friends and family for a memorable dining experience.

Note: Buffet rate per child of 5 to 12 years old is Php499 nett. Kids 4 years old and below are free of charge.

Don’t miss out on this opportunity to indulge take your taste buds on a tour across exquisite cuisine and create lasting memories at Marcelino Café.

For inquiries and reservations, please call +632 5328 2222, email fnb@manilaprince.com, or visit www.manilaprince.com.

Marcelino Cafe is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, and serves lunch buffet daily from 11.30am to 2.30pm and dinner buffet from 6pm to 10pm.

Keep updated on Marcelino Cafe’s menu and offers by visiting Manila Prince’s website or following the hotel on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

There are few dining experiences that will have had me braving the July’s heavy monsoon rains, the threat of flooding and the metro’s infamous traffic jams, but that’s exactly what happened that particular Thursday evening, when I met up with fellow foodies to enjoy Cafe Ilang-Ilang’s much-celebrated dinner buffet spread.

A Legacy of Culinary Excellence

Named after the ilang-ilang tree which symbolizes love and romance, Cafe Ilang-Ilang is a much-beloved spot that transports diners to a world of culinary excellence. The Manila Hotel’s flagship restaurant has undergone several renovations and is now an architectural masterpiece. With a legacy spanning over half a century, Café Ilang-Ilang has become synonymous with exceptional dining experiences in Manila.

Global Flavors on Your Plate

Café Ilang-Ilang prides itself on offering an extensive array of cuisines from around the world. Here, my fellow foodies and I were able to explore the buffet spread that spans continents and satisfies every palate with a delightful showcase of diverse flavors.

Salads and Breads Station. Whet your appetites with Cafe Ilang-Ilang’s assortment of vibrant, crisp salads, freshly baked bread, cheeses and delicatessen. This station offers the perfect balance of flavors and textures to complement your buffet experience.

Churrasco Station. Immerse yourself in the tantalizing aroma of grilled meats and seafood. Indulge in succulent grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces.

Pan-Asian Station. Embark on a culinary journey through Asia with a wide selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries.

Italian Station. Indulge in classic Italian dishes that will transport you to the heart of Italy. Savor mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.

Mediterranean Station. Delight in the vibrant flavors of the Mediterranean. Sample refreshing salads, fresh seafood, halal dishes and perfectly grilled meats.

American Station. Experience the best of American hearty fare. Let loose your inner carnivore juicy steaks and tender roasts.

Dessert Station. Indulge your sweet tooth with a delectable array of sweet treats. From luscious cakes and pastries to creamy ice cream, the dessert station offers a delightful finale to your culinary adventure.

Anilag Festival: A Celebration of Culinary Heritage

The true showcase of that evening’s luxurious repast is the Anilag Festival, a carefully curated menu that showcases revered recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, renowned for its authentic Filipino dishes. Café Ilang-Ilang collaborated with Calle Arco in bringing the vibrant flavors of Laguna’s annual food festival, Anilag or Ani ng Laguna on a rotating basis to the restaurant’s Filipino buffet station throughout this month of July. These include:

Binagoongang Crispy Pata. A fusion of two Filipino classics, crispy pata and binagoongan made cuts of deep-fried pork leg braised in flavorful stew made with shrimp paste.

Fried Itik. A signature dish from Victoria, Laguna wherein a duck is marinated in special seasonings then deep-fried to a crisp.

Kare-Kare (Galapong). A rich and flavorful oxtail stew with vegetables, simmered in a peanut sauce made from ground peanuts, chili peppers, spices, and glutinous rice.

Pancit Habhab. A stir-fried noodle dish made with miki noodles, shrimp, pork, and vegetables.

Sinigang na Baka na may Langka. The tangy and refreshing flavors of a sour soup made with beef, vegetables, and tamarind with some sweet notes from jackfruit.

Grilled Pla-Pla with Pako. Grilled tilapia served with pako leaves, adding a hint of sweetness and bitterness.

Adobong Kangkong. A staple in many Filipino homes, this dish is made with a combination of water spinach (kangkong) and classic adobo elements such as pork belly, garlic, bay leaves, soy sauce, vinegar, salt, oil, and black pepper.

Café Ilang-Ilang at The Manila Hotel is a haven for food lovers seeking a remarkable buffet experience. With its rich history, stunning ambiance, and an exquisite selection of global cuisines, it promises an unforgettable dining adventure. Don’t miss the opportunity to savor the diverse flavors from around the world while celebrating Laguna’s culinary heritage during the Anilag Festival.

Personally, the trek across the metro’s congested streets in the midst of a deluge for this feast was well worth it.

Cafe Ilang-Ilang serves dinner buffet from 6pm to 10pm daily, priced at Php3,145/adult and Php1,572/child from Sundays to Wednesdays, and Php3,790/adult and Php1,895/child from Thursdays to Saturdays.

For inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on Facebook, Instagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.

Top of the Morning weekend breakfast buffet at Timberland Highlands Resort’s Ridge Cafe

Weekends are for leisure and enjoyment, do you agree? That should certainly include your breakfast.

Weekend breakfasts provide you with the opportunity to take things slow – in contrast to the mad rush during workday mornings – and spend time with your loved ones.

At Ridge Cafe in Timberland Highlands Resort, you can do that and more!

Ridge Cafe is one of the resort’s dining venues which boasts of well-appointed interiors, definitely an elegant venue to enjoy a show-stopping meal.

It also has an al fresco dining area where diners can enjoy the crisp and clean mountain air as well as the magnificent view of the surrounding mountains and the Metro Manila cityscape.

Aside from its usual menu of Filipino and international dishes available ala carte, Ridge Cafe also serves a sumptuous buffet on Saturday and Sunday mornings, dubbed as the Top of the Morning buffet.

Curious as to what you can look forward to at this weekend buffet spread? Check these out:

Imagine waking up to your true-blue almusal faves: the silogs! Pair your choice from viands such as Corned Beef with Potatoes, Tocino, Longganisa and Tocino, with Garlic Fried Rice and your choice or fried eggs from the Egg Station.

Want to break your fast with something wholesome and healthy? You can opt for locally-grown fresh produce for salads or fruit desserts.

If you prefer baked goods for your first meal of the day, then you can have your fill from a woundrous variety of freshly baked breads and pastries. These include four types of pan de sal (regular, ube, cacao and malunggay), cinnamon and fruit Danish, as well as various jams, cheeses and butter to spread on them.

There’s something for the kiddos as well, thanks to continental breakfast choices such as cereals, chicken nuggets and breakfast sausages. You might as well let them indulge in sweet treats that include mini pancakes (with syrup!) and cookies.

Of course, the best part about having so many choices available in the buffet spreas is that you can pick and choose your favorites or explore a totally new cuisine for a weekend breakfast experience that you assembled for yourself.

Whether you’re on your first breakfast buffet at Ridge Cafe, or on your umpteenth visit, you can count on a delicious meal that you can savor with your nears-and-dears.

Top of the Morning breakfast spread is priced at Php650 per person, and is served at Ridge Cafe from 7am to 10am on weekends.

To reserve a table, email timberlandfbm@timberlandresort.com or message 0999-889-2659 | 0995-840-3206 | 8891-8288 local 1030 and 1032.

Ridge Cafe is located at Timberland Highlands Resort, inside Timberland Heights, Barangay Guitnang Bayan II, San Mateo, Rizal 1850 Philippines.

Book your room via Klook today to enjoy great savings!

8 reasons to have your family weekend getaway at Timberland Highlands Resort

Are the heat and the humidity of the metro getting to you? Do you want to escape the hustle and bustle of the city? Or do you feel bored to bits while stuck in your room as you work from home?

It may be high time for you and the fam to take a break from the daily grind and hie off to a quick getaway for a much needed change of scenery.

That’s what Hubby and I did this last weekend. Together with the kiddos -#ExhibitA and #ExhibitB – we went off to a mountain adventure to Timberlands Highlands Resort for some family bonding time and well-deserved R ‘n R.

Here are 8 reasons why you should, too!

1. You won’t have to travel far to get there.

Timberland Highlands Resort is a sprawling property located within Timberland Heights in San Mateo, Rizal.

Thanks to the ever-reliable Waze app, we were able to reach the resort in less than an hour from our home in Pasig (not counting our lunch stopover in Marikina).

If traveling by car, it’s also around 40 minutes away from the Batasan area in Quezon City, and a little over an hour away from the cities of Manila and Makati.

Imagine being that close to your staycation destination!

2. It’s your escape back to nature.

Surrounding the Timberland Highlands Resort property are lush greenery with the Sierra Madre mountains as a backdrop.

With this high altitude and its situation away from the busy cities, the area boasts of fresh air and a cooler climate. As is typical with other green spaces, the area is conducive to outdoor activities and socializing while promoting both physical and mental well-being.

3. You can engage in revitalizing physical activity.

One of the physical activities that the fam can do together is taking a leisurely stroll through the path surrounding the property. Doing so brings you to various vantage points to appreciate the surrounding mountainside.

After your invigorating walk, you can all take a dip in the swimming pools to cool down. One is an infinity pool that lets you enjoy the view while taking a swim. The kiddie pool, on the other hand, features a slide and cascading water, guaranteeing lots of fun time in the sun for the little ones.

If the weather does not permit outdoor activities, you can always engage in physical exertions indoors, thanks to the resort’s well-equipped gym (which got a thumb’s-up from fitness buffs Hubby and #ExhibitA).

Did you know that the resort used to be known as Timberland Sports and Nature Club? The indoor sports facilities it was famous for – such as the basketball court, badminton court, table tennis and indoor rock climbing areas are still here for guests to enjoy.

4. The kids are sure to have a great time.

While all the grown ups are exercising and getting into sports, the kids can play and entertain themselves near the pool area, thanks a wide space they can run around in, and kiddie-sized chairs and plush seats. Here, they can learn a game of chess, challenge themselves with Jenga or even spot a mascot or cartoon character handing out treats.

5. You can settle down to a relaxing retreat.

After your very active day, you can wind down and relax in your well-appointed accommodations. The hotel has 70 fully air-conditioned rooms which can all accommodate two adults and two children sharing the bed with their parents, making the hotel perfect for a family retreat.

The Deluxe Twin is a 35-sqm room situated in the main building, furnished with comfy twin beds.

The Deluxe King, a similar-sized room furnished with a king bed and features a fitted bath tub, is also an option.

At the newly renovated building annexed to the main hotel, you can find the 32-sqm Premiere Deluxe accommodations.

All hotel rooms are equipped with a safety deposit box, flat-screen TV with cable channels, Wi-Fi connection and a work desk. (The latter two, in particular, were very helpful during our first day there as I was doing remote work. I was able to log in to three consecutive Zoom meetings, and was presenting in two of them with nary a dropped call or frozen screen.)

Note: Mobile phone signal may be spotty in the room and at some other locations within the hotel so I would suggest logging your devices into the hotel WiFi. That way, you can be reachable via online messaging to your work colleagues and family members (if you want to be reachable, that is, hehehe!)

Other room features include toilet and bath (with hot and cold shower), dental kits, bath items such as soap, bath gel and shampoo from Aum Spa, a minibar, a coffee/tea set and bottled water.

The fam loved the crisp linens and the blackout curtains that helped us get a restful slumber after our activity-filled day.

6. Dine with a majestic view at Ridge Cafe.

Of course, any weekend getaway wouldn’t be complete without a gastronomic adventure, wouldn’t it?

Fortunately, the hotel two in-house restaurants, one of which is Ridge Cafe. It has an elegantly appointed interior dining room, as well as an al fresco area which boasts of grand view of the surrounding mountains and overlooking Metro Manila.

Every weekend, foodies can look forward to a sumptous breakfast buffet which includes:

The makings of classic Pinoy silogs such as Corned Beef with Potatoes, Tocino, Longganisa and Tocino (just add the Garlic Fried Rice and a sunny-side up egg from the Omelet Station)
Locally-grown fresh produce for salads or fruit desserts
A variety of freshly baked breads, including four types of pan de sal (regular, ube, cacao and malunggay).
Continental breakfast choices such as cereals, chicken nuggets and breakfast sausages
Kiddie treats such as mini pancakes and cookies

On weekdays and for other parts of the day, guests can order ala carte from a menu that includes Appetizers, Sandwiches and Burgers, Pastas and Noodles, Salads, Sushi, along with main courses and desserts.

Curious about the foodie possibilities here? I’ll tell you more about our dining experiences at Ridge Cafe here, here and here.

And should you fancy a drink while hanging out at the pool or viewing deck, you can always get refreshing beverage from The Pool Bar.

Pool Bar - Timberland Highlands Resort — Butterfly Pea Lemonade

7. It supports local industries.

Timberland Highlands Resort recently partnered with local merchants in showcasing sustainable and home-grown products. These include brands such as Zarah Juan, TÙ by Modern Filipiniana, Gourmet Farms, Engkanto Brewery, Alab.Mnl, Lakan Lubi, Circa 1740 by Timplado, Better Snacks PH, Tu’ka Spiced Vinegar and more. Their wares are all prominently displayed and available for purchase in the Live Love Local corner in Ridge Cafe.

These are also great for souvenirs or pasalubong to your city-bound friends and relatives.

8. The management and staff are all geared up to provide you with a memorable stay.

All of these are just the tip of the iceberg, as they say, because more exciting developments are in store for guests and visitors, as envisioned by resort’s management.

These include additional restaurants and other exciting renovations (which will be revealed in due time!)

The resort also helps local communities by sourcing its manpower from nearby areas, upskilling and retooling them to provide world-class service to guests.

They’re always ready to give you a hand, so when you see them around, be sure to say hi!

https://flic.kr/p/2nyG5gB

Rom, Housekeeping. He gives quite an animated tour of the hotel room.

Thanks to the above reasons, my family and I had a fun, restful and memorable stay at the Timberland Highlands Resort, so why don’t you treat your family to one, too?

Book your room via Klook today and use my code JELLYBEANS to enjoy great savings!

For more details, visit Timberland Highlands Resort’s website, call +632 8891 8288 or +63 918 9799863 (calls are entertained between 9am and 6pm) or email reservations@timberlandresort.com.

Check-in is at 3pm while check-out is at 11am.

Timberland Highlands Resort is located inside Timberland Heights, Barangay Guitnang Bayan II, San Mateo, Rizal 1850 Philippines.

In accordance to COVID-19 safety guidelines set by the Department of Tourism and the local government, the following safety practices are in place:

Observance of minimum public health standards such as wearing of face masks, maintain physical distance and frequent handwashing
Requirement for guests 18 years old and older to present proof of full vaccination or a negative result of a swab or saliva-based RT PCR test, taken within 48 hours prior to check in
Guests below 18 years old should always be accompanied by a fully vaccinated parent or guardian

To know more about Timberland Highland Resorts’ latest updates and offers, follow it on Facebook and Instagram.

Check out my other posts about Timberland Highlands Resort:

Ridge Cafe - Timberland Highlands Resort — Timberland Highlands Resort’s Ridge Cafe introduces Arabic Dinner Buffet

Valentine’s Day celebrations at the New World Makati Hotel

New World Makati Hotel beckons couples for a romantically indulgent all-you-can-eat lunch or dinner at Café 1228 on 14 February, as well as a decadent array of swoon-worthy sweet treats at The Shop, ideal as gifts for that special someone.

Romantic Indulgence at Café 1228

Couples are in for a delightfully decadent dining experience as Café 1228 offers an extensive all-you-can-eat a la carte selection on 14 February for lunch or dinner. The restaurant’s signature slow roast prime ribeye, Rosemary lamb chops, Pork cassoulet, Braised leg of lamb in red wine, and Seared salmon with parmesan crisp and dill cream sauce are just some of the enticing items guests can enjoy along with a complimentary glass of red, white or sparkling wine.

Salads and light bites to start off the gustatory experience are Parma ham with brie and grape chutney, Cambozola with roasted cherry tomatoes on pesto crostini and Salami Milano with cocktail onions, beet cured salmon, horseradish, dill and cornichons, to name a few.

Seafood served hot-off-the-grill include shrimps, blue crabs, clams and mussels prepped with an array of sauces – garlic butter, salt and pepper, garlic and cheese, white wine, and sweet chili. These would go nicely with the Italian selection of pasta and pizza such as Pesto cream, Puttanesca, Marinara, and Carbonara sauces, as well as Frutti di mare, Margherita, Parma ham arugula, and Mediterranean vegetable, respectively.

For desserts, there is Truffle cake, Strawberry shortcake, Bread and butter pudding, Mandarin crème brulee, Mango sago pudding, White chocolate sable, Chocolate bonbons, and more.

Delectable Chinese, Japanese, regional, and local dishes complete the indulgent spread.

Valentine’s Day lunch is priced at PHP1,188 nett, while dinner is PHP2,500 nett.

Swoon-worthy Sweet Treats at The Shop

Sweets special someone are available at The Shop. Decadent treats such as a box of six dark chocolate and lemon-flavored Madeleines (PHP350), a box of ten Lavender-infused cocoa truffles (PHP1,000), a box of four large Mandola cookies (PHP450) and a one-pound or petite-sized Strawberry Rose Cake (PHP1,600) and (PHP450) are sure ways to make hearts and tastebuds flutter with delight. All prices are nett.

For information and reservations, guests may call New World Makati Hotel at +63 2 88116888 ext. 3679, send a Viber message at +63 9178884194, or send an email.

Those interested can stay updated and follow New World Makati Hotel’s social media accounts, on Facebook and on Instagram.

About New World Hotel Makati

New World Makati Hotel is a world-class deluxe hotel located in the heart of Makati. With a thoroughly modern vibe and hints of Oriental influence, the hotel features 580 guestrooms and suites with Residence Club executive floor accommodation, a business center, sophisticated dining options, a well-equipped fitness center with sauna and spa, an outdoor swimming pool, and 1,800 square meters of dynamic function space for meetings and conferences.

The hotel is located directly across Greenbelt, the country’s premier lifestyle shopping center. It is also nine kilometers from Ninoy Aquino International Airport and within steps of many embassies, as well as Manila’s top business addresses and upscale shopping venues.

Details as well as photos for header and The Shop were provided in a recent press release.

Elegant buffet spreads at Marriott Cafe

Thanks to a timely credit card promo, we found ourselves celebrating my mother-in-law’s birthday with a buffet lunch at the Marriott Café in Manila. Nestled on the ground level of the Marriott Hotel in Pasay City, this café takes dining to new heights, both literally and figuratively.

The first thing that strikes you upon entering Marriott Café is its elegance. The place is very well-appointed, with a modern yet inviting ambiance. The buffet spreads, featuring cuisines from various countries, were aesthetically presented, each dish a visual delight. The engaging open-theatre kitchens add an element of excitement, making dining here a feast for both the eyes and the palate.

The staff were courteous and attentive, ensuring that our dining experience was seamless and enjoyable. Their professionalism added to the overall charm of the café, making us feel pampered from the moment we arrived.

Being a card-carrying carnivore, my favorite station was the grill. I helped myself to the “Cuts of the Day,” which were juicy and well-marbled steaks, along with an assortment of smoked meats and sausages. Each bite was a testament to the skill and expertise of Executive Chef Meik Brammer, who has been leading the kitchen operations since 2010. His more than 27 years of culinary experience were evident in every mouthwatering dish.

One of the standout features of the buffet was the variety of stations. The Live Station offered a variety of a la minute dishes, with the Singapore Chili Crabs being a particular highlight. The Sashimi Station transported us to Japan, offering a fresh and delicious selection of Salmon Tuna, handcrafted Japanese Maki Rolls, Cucumber Rolls, and California Rolls, complete with wasabi, soy sauce, calamansi, and assorted pickles.

At the Live Pasta Station, Grandma’s Pomodoro was a daily delight. Choosing from a variety of sumptuous pasta dishes, it felt like comfort food elevated to gourmet levels. And then, of course, there was the dessert section. I gorged myself on their selection of tartlets, cakes, cookies, and pastries. The chocolate fountain was a hit with the kids and, admittedly, with me as well.

Dining at Marriott Café is an experience I wouldn’t mind repeating. The extensive buffet, the elegant setting, and the exceptional service all combine to create a memorable dining experience. Though I might wait for another promo to indulge again, the quality and variety offered at Marriott Café make it worth every peso.

Buffet prices are as follows:

Breakfast (6:30 am to 10:30 am, daily): Php1,450
Lunch (12:00 pm to 2:30 pm, Monday to Saturday): Php1,900
Brunch (11:30 am to 3:00 pm, Sunday): Php2,500
Dinner (6:00 pm to 8:30 pm, Monday to Thursday, Sunday): Php2,100
Dinner (6:00 pm to 10:30 pm, Friday to Saturday): Php2,500

For inquiries, you can reach them at 02-9889999 or via email at marriottcafemanila@marriott.com. Dining at Marriott Café is truly an inspired experience in Manila, one that I highly recommend. Visit the Resorts World Manila website for more details.