Escape your rainy day blues at Ramyeon Bar in Maginhawa

After being battered by monsoon rains for over a week, you’re probably craving for something warm and comforting by now. This is where Ramyeon Bar in Maginhawa comes in – your haven for escaping those rainy day blues. It’s not just a place to eat; it’s a portal to your very own K-drama adventure.

Your Ramyeon Bar Adventure

Along Maginhawa’s bustling food strip lies a new hotspot known as Ramyeon Bar. The first of its kind in the Philippines, it offers the most extensive selection of Korean ramyeon you’ve ever seen – over a hundred options! Together with its casual yet energetic ambiance (thanks to the K-pop songs playing in the background and the walls covered with posters of BLACKPINK and BTS idols), you know you’re in for a very good time.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

And here’s how to do just that:

Step 1: Choose your Ramyeon

As you step inside, you’re greeted by an awe-inspiring sight – the Ramyeon Wall. From the quintessential soupy packs like the classic Shin Ramyeon and the spicy Jjampong to the dry saucy noodles like jjajangmyeon, Chapagetti and even Carbonara, you will find your perfect ramyeon pack here to get you started on your adventure.

Ramyeon Bar
Ramyeon Bar

Step 2: Pick your Toppings

Of course, the real fun starts when you get to customize your bowl. Pick out ingredients you can add into you bowl ranging from eggs and cheese to crabsticks and kimchi (even scallops and octopus tentacles!); you can add as many as your heart desires.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

Step 3: Select your Drinks and Desserts

You’d be glad to discover that Ramyeon Bar goes way beyond noodles.

Want to gnaw on something tasty while enjoying your ramyeon? How about a platter of Korean-style Fried Chicken. These crispy battered chicken pieces are glazed in a flavorful salted egg sauce and served with crispy and chewy fried tteokbokki.

Ramyeon Bar
Ramyeon Bar

How about quenching your thirst with some refreshing Korean beverages? From coffee to peach-flavored iced tea, blue lemonade, mango, and watermelon juice drinks, they’ve got your sips covered.

Ramyeon Bar
Ramyeon Bar

And if you have a sweet tooth, you’re in for a treat. Ramyeon Bar has a delightful selection of icy goodies. How does a fruity Melona frozen pop sound? Or perhaps a Samanco ice cream sandwich is more your style. And don’t forget the star of the show – Korean bingsu. It’s a beloved dessert made of milk, shaved ice, and sweet toppings.

Ramyeon Bar
Ramyeon Bar

Step 4: Pay at the Cashier

Settle your bill at the cashier where your selections will be totaled along with a Php40 charge for the use of the facilities.

Step 5: Cook your Ramyeon

Here comes the best part: your “cook-your-own” adventure! Strut your culinary stuff at the self-serve counter where you can use the store’s appliances to whip up your ramyeon masterpiece just the way you like it. Want it hot, cold, or dry? No problem. And if you’re feeling a bit unsure about the cooking process, don’t fret; a friendly staff member is there to assist you.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
A Cozy and Fuss-Free Escape to Korea

Do you know what will make your ramyeon adventure even more awesome? Having your friends and family with you! Catch up on each other’s news, gossip or engage in fun banter as you all go about selecting and cooking your ramyeon packs. Check out how each other’s tastes and preferences are reflected in your selections. Then sit down to enjoy your comforting bowl of ramyeon to counter the rainy day blues.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

One important thing to note is Ramyeon Bar’s “CLAYGO” policy – clean as you go. It’s all about showing respect to the next batch of eager ramyeon enthusiasts waiting for their turn to cook their noodles or for a seat at your table.

Ramyeon Bar is located at 80 Maginhawa Street, Teacher’s Village, Quezon City, open from 11:00 a.m. to 1:00 a.m. daily.

Ramyeon Bar
Ramyeon Bar

So, the next time you’re craving a warm hug on a rainy day, get the gang together and head straight to Ramyeon Bar in Maginhawa. Let Ramyeon Bar whisk you away on your very own K-drama ramyeon adventure, where you can escape your rainy day blues.

Disclosure: Together with fellow foodies, I attended a food tasting held at this restaurant. Food items were served at no cost to attendees in exchange for honest reviews.

Have your drink your way at Make Your Own Cafe, Maginhawa

With the proliferation of milk tea places all around the metro, how does a new player stand out from the pack?

By hingeing its bets on its sinkers – those little add-ons that you put into your milk tea.

Make Your Own Cafe’s unique selling proposition is its unlimited sinkers (at Php20 each) which include homemade boba pearls (in original, honey and espresso flavors), egg pudding, nata de coco and jellies (in grass, coffee, brown sugar varieties), Oreo crumbs and more.

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Add these decision points on top of the drink options on the menu – which include milk teas, fruit teas, fizzy pops, blended ice, cheese + tea, coffee and hot drinks – and you’ll soon find yourself overwhelmed with all the choices before you.

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

During a recent foodie meetup at the cafe’s newly opened branch in Quezon City’s famous Maginhawa Street, my foodie friends from #SaanSaPH and I were faced with the same quandary: which drink to choose from such an extensive plethora of choices.

My advice for your first time at Make Your Own Cafe? Be adventurous and go for a flavor you’ve never tried before. That way, your MYO experience is as unique and memorable as the cafe itself.

My chosen drink was the Spring Jasmine Cheese (Php120 regular | Php130 large). The light, floral and fruity tea was given an added richness by a thick, creamy and decadent layer of cheese foam. Its taste reminds me of the freshness of spring, while the cheese foam provides a slightly salty contrast to the tea.

Make Your Own Cafe, Maginhawa

My friends and I enjoyed our chosen drinks while sharing the snacks provided by the cafe which included:

Wings (Php176 for 6 pieces; in garlic parmesan, buffalo, sweet and spicy, barbecue and sriracha honey flavors)

Make Your Own Cafe, Maginhawa

Cheese Quesadilla (Php105)

Make Your Own Cafe, Maginhawa

Cheese Nachos (Php105)

Make Your Own Cafe, Maginhawa

Backyard Barbecue Burger (Php180)

Make Your Own Cafe, Maginhawa

Bacon Cheeseburger (Php210)

Make Your Own Cafe, Maginhawa

Pastas (Php180 each, which include Aligue, Truffle and Longganisa Aglio Olio)

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Dessert Cakes: Sans Rival and Blueberry Cheesecake

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

At Make Your Own Cafe, you get to choose from a wide selection of drinks and truly make it your own, plus you can enjoy it with such tasty dishes.

Make Your Own Cafe, Maginhawa

(Photo Credit: Bebe Co)

Thanks to Kian of Kianventures for extending the invite and the awesome people behind Make Your Own Cafe for the warm welcome and the yummy food!

This Make Your Own Cafe branch is located at Ground Floor, Maginhawa Street, Sikatuna Village, Quezon City, open daily from 6am to 12 midnight. For food and franchise inquiries, call +63 2 9689696 or +63 917 6779696.

MYO: Make Your Own Cafe Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers of #SaanSaPH, I was invited to attend a foodie meetup held here wherein in food drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.

Check out my reviews of other milk tea joints: