ITMIRO Oyster Bar & Kitchen is not your typical restaurant in Mandaluyong. Located in a bustling part of the city, ITMIRO offers a unique experience by bringing fresh, high-quality oysters and comfort food favorites right to Metro Manila. From locally sourced Aklan oysters to premium selections from Japan, Ireland, and Australia, ITMIRO’s offerings are as diverse as they are delicious.
Having passed by its impressive facade on multiple occasions, as well as having dined with my family at the Goto Tendon branch which has a secret door that leads to it, my curiosity was sparked about this new eatery. There’s little wonder then, that I eventually wore Hubby down until he gave in to my not-so-gentle nagging to take me there for dinner.
From Boracay to Manila: A New Chapter
The story behind ITMIRO is one of passion and consistency. John Penaloza, the owner, is no stranger to the food and hospitality industry. Having already made a name for himself with Two Seasons Hotel & Resorts and Goto Tendon, ITMIRO marks his third venture, this time focusing on delivering the freshest oysters and a range of delectable dishes to the city.
What makes ITMIRO particularly special is its connection to the renowned Two Seasons Hotel in Boracay, famous for its Four Cheese Pizza and Oyster Sisig. These beloved dishes, which once required a plane ticket to enjoy, are now available in Mandaluyong, much to the delight of loyal patrons.
A Sophisticated and Welcoming Ambiance
ITMIRO’s interior design is a reflection of its branding—clean, minimal, and inspired by the ocean as evidenced in the subtle patterns and textures that decorate the space. The combination of lines and circles used throughout the restaurant’s design captures the essence of oysters and waves, creating a serene and sophisticated atmosphere that complements the dining experience.
Contemporary Elegance is at the heart of ITMIRO’s ambiance. The space is designed to be both cozy and sophisticated, making it an ideal spot for dining with family and friends. The decor, featuring oyster-shaped chandeliers and nautical images, evokes the ambiance of a night by the beach, bringing a touch of coastal charm to the city. Whether you’re seated in the plush velvet booths or the inviting bar space, the warmth of the environment invites you to relax and unwind.
ITMIRO offers a refined dining experience that goes beyond just great food. The atmosphere is crafted to help guests savor delightful company in a setting that feels both luxurious and comfortable. Whether you’re enjoying a quiet dinner or a lively gathering, ITMIRO’s ambiance enhances the overall experience, making every visit a memorable one.
The attention to detail is clear, from the thoughtful presentation of dishes to the carefully curated decor. ITMIRO’s branding isn’t just about aesthetics; it’s a testament to the restaurant’s commitment to quality in every aspect, from food to ambiance.
A Menu That Delivers Comfort and Quality
During a recent dinner at ITMIRO, Hubby, my son and I indulged in a variety of dishes that perfectly balanced comfort and sophistication. We started with the Four Cheese Pizza (Php930 for 12 inches), its much-celebrated crowd favorite that didn’t disappoint. The blend of blue cheese, cheddar, mozzarella, and parmesan created a rich, flavorful experience that lived up to its reputation.
Next, we sampled several oyster dishes, each showcasing ITMIRO’s dedication to quality. The Baked Oysters (Php390 for 6 pieces) were a highlight, topped with a creamy homemade sauce that complemented the briny oysters perfectly.
The Oyster Rockefeller (Php580 for 6 pieces) offered a more complex flavor, with butter, parsley, onion, spinach, and parmesan cheese enhancing the natural taste of the oysters.
For Hubby, who’s always game for something new and wanted his oysters with a bit of crunch, the Breaded Japanese Oysters (Php790 for 3 pieces) were a hit. Deep-fried and served with a tangy Sriracha mayo sauce, these oysters were a satisfying and indulgent treat.
We also tried the Salpicao (Php595), featuring tender US beef sautéed in olive oil and topped with garlic, and the Crispy Baby Squid (Php680), served with a flavorful garlic aioli. To round out our meal, we added a simple yet essential side: Garlic Rice (Php90 per cup), which paired well with every dish.
Why ITMIRO Should Be Your Next Dining Destination
ITMIRO Oyster Bar & Kitchen is more than just a place to eat; it’s a destination for those who appreciate quality food and a refined yet welcoming environment. Whether you’re an oyster enthusiast or simply looking for a new spot to enjoy with family or friends, ITMIRO offers something special.
The restaurant’s ability to bring beloved dishes from Boracay to Manila, combined with its dedication to serving only the freshest oysters from around the world, makes it a standout in the Metro Manila dining scene. If you’re in the mood for something fresh, flavorful, and distinctly different, ITMIRO is well worth a visit.
ITMIRO Oyster Bart & Kitchen is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open Sundays to Wednesdays from 4pm to 12 midnight and Thursdays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5180037 or +63 2 88205389.
Know more about ITMIRO Oyster Bar & Kitchen by visiting its website or following it Facebook and Instagram.
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