restaurant review – Page 7 – Jellybeans in the City

Indulge Your Senses: 7 Irresistible Reasons to Dine at AMAH Restaurant

There’s a culinary haven nestled inside AFPOVAI Village in Taguig. This hidden gem is not your typical dining spot. AMAH Restaurant is a place where heirloom recipes meet modern palates, and where the comfort of home blends seamlessly with the sophistication of a rooftop restaurant.

Here are seven irresistible reasons why a visit to AMAH should be on your dining bucket list:

1. A Hidden Gem with a View

As you wander through the charming streets of AFPOVAI Village, you might stumble upon an unassuming beige private residence. But there’s a secret behind those walls. Look for the small round sign that proudly displays “Amah” in bold red letters. Come inside, and you’ll be warmly welcomed into the home of Chef Jose Villareal, an up-and-coming culinary genius studying at Enderun College. The adventure begins as the staff guides you to the rooftop of the house, where the actual restaurant awaits.

And on this rooftop, with the gentle breeze rustling through the leaves of lush foliage, the mesmerizing panorama of Taguig and Makati cityscapes, illuminated by the glittering city lights stretches before you. It’s a hidden oasis, a serene escape from the bustling city below.

2. Outdoor Dining Oasis

While AMAH offers indoor seating, the outdoor option is the way to go to elevate your dining experience. There, surrounded by lush greenery, or illuminated by Chinese lanterns with a soft, warm glow, you have an intimate and romantic atmosphere that’s perfect for a memorable meal.

3. The Story Behind AMAH

Behind every great restaurant, there’s a story that makes it even more special. AMAH, as its name suggests, is named after the founder’s beloved grandmother. But it’s more than just a name; it’s a tribute to the traditions and memories that have shaped Filipino culinary heritage. What started as a creative outlet and real-world experience for budding chefs during the height of the pandemic has blossomed into a must-visit culinary destination. By October 2022, the restaurant gained accreditation from Enderun College as an establishment where its students can undergo their on-the-job training.

4. Locally-Sourced Ingredients

At AMAH, it’s not just about serving mouthwatering dishes; it’s about supporting local communities and celebrating Filipino flavors. They take pride in sourcing their ingredients locally, from different corners of the Philippines. This commitment to local produce infuses each dish with a unique and authentic touch, blending age-old recipes with contemporary culinary techniques.

5. Heirloom Recipes with a Twist

Chef Jose Villareal and co-chef Gab Escalambre II serve as the culinary masterminds behind AMAH’s refreshed menu. They’ve taken beloved heirloom Filipino-Chinese recipes and given them a fresh twist. Among the exciting items on offer are:

House Chips (Php80). Thin potato slices, delicately flavored with garlic and scallion.

Siu Mai (Php300). A delectable pork and prawn siu mai dumpling served with house-made chili oil.

Pork Tofu (Php280). Golden fried tofu crowned with ground pork, chives, chili oil, and garlic.

Kinilaw (Php320). A Filipino ceviche made with amberjack, coconut, and etag.

Steamed Fish (Php350). Steamed seasonal fish wrapped in perilla leaves on a bed of black bean sauce.

Soy Chicken (Php550). Chicken roulade paired with taro gratin and drizzled with a flavorful chicken jus.

Palabok Php400). Rice noodles coated in a savory sauce made from pork, prawn, fried garlic, and chili oil.

Char Shiu (Php500). Smoked pork belly served with fluffy bao buns.

Fried Rice (Php350). Day-old rice fried with garlic and tossed with carrots and scrambled egg.

Seasonal Fruit Pie Php200). A heavenly treat featuring seasonal fruit jam (like guyabano) encased in lard pastry.

Calamansi Tart (Php250). Dive into a delightful calamansi custard nestled on a graham cracker crust.

Corn Ice Cream (Php200). Savor the unique flavors of roast corn, milk skin, and caramel in this sweet indulgence.

6. Pet-Friendly Atmosphere

Pet lovers will be happy to know that AMAH welcomes your furry companions with open arms. The owners, avid pet lovers themselves, have created a pet-friendly environment. Just remember to bring along your pets’ diapers to ensure a comfortable dining experience for everyone. Enjoy a meal with your four-legged friends in tow.

7. Celebrate Special Occasions

AMAH isn’t just a place for casual dining; it’s a venue to celebrate life’s milestones. Whether you’re planning a romantic date night, a company eat-out, or a special celebration, AMAH has you covered. They offer venue booking and custom catering services tailored to your needs, ensuring your special moments are truly memorable.

Clearly, AMAH offers more than just food; it’s an experience that indulges your senses. Don’t miss the chance to immerse yourself in heirloom recipes with a twist, all while surrounded by the enchanting ambiance of this rooftop oasis.

So, what are you waiting for? Book a table, celebrate life’s milestones, and discover the culinary magic that awaits at AMAH. It’s time to embark on a gastronomic adventure that promises to leave you craving for more.

Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 2pm and 5pm to 10pm.

To know more about its regular menu, visit its website or follow Amah on Facebook and Instagram. To reserve your table, call +63 998 9721198 or +63 917 5101368, or visit heirloomamah.com/reserveme.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Check out my previous post on AMAH Restaurant:

Amah Restaurant’s student-chefs collaborate with Chef Donovan Cooke on a 14-course gourmet dinner

Escape your rainy day blues at Ramyeon Bar in Maginhawa

After being battered by monsoon rains for over a week, you’re probably craving for something warm and comforting by now. This is where Ramyeon Bar in Maginhawa comes in – your haven for escaping those rainy day blues. It’s not just a place to eat; it’s a portal to your very own K-drama adventure.

Your Ramyeon Bar Adventure

Along Maginhawa’s bustling food strip lies a new hotspot known as Ramyeon Bar. The first of its kind in the Philippines, it offers the most extensive selection of Korean ramyeon you’ve ever seen – over a hundred options! Together with its casual yet energetic ambiance (thanks to the K-pop songs playing in the background and the walls covered with posters of BLACKPINK and BTS idols), you know you’re in for a very good time.

And here’s how to do just that:

Step 1: Choose your Ramyeon

As you step inside, you’re greeted by an awe-inspiring sight – the Ramyeon Wall. From the quintessential soupy packs like the classic Shin Ramyeon and the spicy Jjampong to the dry saucy noodles like jjajangmyeon, Chapagetti and even Carbonara, you will find your perfect ramyeon pack here to get you started on your adventure.

Step 2: Pick your Toppings

Of course, the real fun starts when you get to customize your bowl. Pick out ingredients you can add into you bowl ranging from eggs and cheese to crabsticks and kimchi (even scallops and octopus tentacles!); you can add as many as your heart desires.

Step 3: Select your Drinks and Desserts

You’d be glad to discover that Ramyeon Bar goes way beyond noodles.

Want to gnaw on something tasty while enjoying your ramyeon? How about a platter of Korean-style Fried Chicken. These crispy battered chicken pieces are glazed in a flavorful salted egg sauce and served with crispy and chewy fried tteokbokki.

How about quenching your thirst with some refreshing Korean beverages? From coffee to peach-flavored iced tea, blue lemonade, mango, and watermelon juice drinks, they’ve got your sips covered.

And if you have a sweet tooth, you’re in for a treat. Ramyeon Bar has a delightful selection of icy goodies. How does a fruity Melona frozen pop sound? Or perhaps a Samanco ice cream sandwich is more your style. And don’t forget the star of the show – Korean bingsu. It’s a beloved dessert made of milk, shaved ice, and sweet toppings.

Step 4: Pay at the Cashier

Settle your bill at the cashier where your selections will be totaled along with a Php40 charge for the use of the facilities.

Step 5: Cook your Ramyeon

Here comes the best part: your “cook-your-own” adventure! Strut your culinary stuff at the self-serve counter where you can use the store’s appliances to whip up your ramyeon masterpiece just the way you like it. Want it hot, cold, or dry? No problem. And if you’re feeling a bit unsure about the cooking process, don’t fret; a friendly staff member is there to assist you.

A Cozy and Fuss-Free Escape to Korea

Do you know what will make your ramyeon adventure even more awesome? Having your friends and family with you! Catch up on each other’s news, gossip or engage in fun banter as you all go about selecting and cooking your ramyeon packs. Check out how each other’s tastes and preferences are reflected in your selections. Then sit down to enjoy your comforting bowl of ramyeon to counter the rainy day blues.

One important thing to note is Ramyeon Bar’s “CLAYGO” policy – clean as you go. It’s all about showing respect to the next batch of eager ramyeon enthusiasts waiting for their turn to cook their noodles or for a seat at your table.

Ramyeon Bar is located at 80 Maginhawa Street, Teacher’s Village, Quezon City, open from 11:00 a.m. to 1:00 a.m. daily.

So, the next time you’re craving a warm hug on a rainy day, get the gang together and head straight to Ramyeon Bar in Maginhawa. Let Ramyeon Bar whisk you away on your very own K-drama ramyeon adventure, where you can escape your rainy day blues.

Disclosure: Together with fellow foodies, I attended a food tasting held at this restaurant. Food items were served at no cost to attendees in exchange for honest reviews.

Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

C lassic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Hotpot Bliss: Elevate Your Dining Experience with Champion Hotpot’s New Add-ons and Buffet Dishes

When it comes to dining, we Filipinos have an innate penchant for camaraderie and shared experiences. Our vibrant culture embraces communal dining as a means of bonding and connection. And what better way to foster this sense of togetherness than through the heartwarming and interactive experience of hotpot?

Champion Hotpot, nestled at Santolan Town Plaza, understands this sentiment well and has become a go-to culinary destination for those seeking not just a meal, but an immersive adventure of taste and togetherness.

Discovering Champion Hotpot

Picture this: you’re gathered around a spacious table with friends and family, each person equipped with their very own stove to cook. Laughter fills the air as you collaborate on which ingredients to dip into the simmering broth. This is the dining scene at Champion Hotpot, a realm where every meal is a shared creation, and every bite is an opportunity to bond.

A Taste of Excellence: Champion Hotpot’s Evolution

Since its establishment in 2022, Champion Hotpot has been on a mission to introduce authentic hotpot to the Philippine dining scene. Part of the Tasteless Food Group, a luminary in the local food scene known for its successful ventures such as Hanamaruken, Scout’s Honor, and OK Bob, Champion Hotpot continues the group’s drive for excellence in culinary innovation.

Ambiance for Connection: Champion Hotpot’s Unique Setting

Champion Hotpot boasts of a spacious seating area furnished with tables topped with induction stoves, ready to bring your hotpot creations to life. But that’s not all—stations featuring ingredients like Champion Balls, Victory Veggies, Slammin’ Salads, and Noods await your selection, enabling you to craft a personalized hotpot masterpiece. For those craving variety, the Mongolian station offers the chance to fashion your custom Mongolian bowl, while the buffet area tempts with an array of cooked dishes and sushi. Of course, sweet-tooths will find their sugary treats in the dessert station.

A Popular Dining Destination

There’s little wonder then that Champion Hotpot became a bustling dining destination for both locals and visitors. The restaurant’s popularity rests not only on its delectable fare but also on its welcoming atmosphere and friendly service. Champion Hotpot is a testament to how dining can transcend mere sustenance and transform into an experience that leaves lasting memories.

Elevating the Experience: New Premium Add-ons

Champion Hotpot elevates your dining experience even further with the introduction of its new premium add-ons. You can have servings of these added to your hotpot meal when you crave for something out of the ordinary.

Japanese A5 Wagyu (Php2,488). Strips of Japanese premium-grade wagyu renowned for its marbling and rich flavor. Dip these morsels into your hotpot and savor its rich flavor.

Mixed Seafood Platter (Php988). An ensemble of fresh seafood including shrimp, squid, clams and mussels that add the sea’s bounty to your hotpot meal.

Fresh Pastes Platter (Php688). A knockout assortment of fresh shrimp and chicken pastes that you can spoon into your hotpot for added meatiness and flavor.

A Buffet of Flavors: Signature Dishes Unveiled

Diners looking for even more variety will be delighted to discover new Signature Dishes added to Champion Hotpot’s buffet. Eat all you can of these novel flavors.

Don’t forget to check out the Taiwan Braised Pork, best enjoyed as a rice topping along with new side dishes, for a flavor explosion with every bite.

Craving for sushi rolls? Get your chopsticks ready for these new maki variants.

Champion Hotpot is definitely a place where flavors intertwine, laughter resonates, and bonds are strengthened. It’s more than just a restaurant; it’s an immersive culinary journey that captures the essence of Filipino dining: shared experiences, cherished moments, and connections that linger long after the meal.

Champion Hotpot is ready to serve up hotpot happiness as well as an assortment of dishes, including dim sum, sushi, tempura, and Mongolian bowls for you foodies out there. Unlimited hotpot and buffet are priced as follows:

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.
Single Diner (Php1,188)

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Ready to embark on this savory adventure? Gather your family and friends to experience the heartwarming thrill of communal dining, all while indulging in premium add-ons and savoring signature dishes.

Visit Champion Hotpot at Ground Floor, Santolan Town Plaza, 276 Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For reservations and inquiries, contact +63 2 85323459 or +63 917 703 4517.

Stay updated on its menu and offers by following Champion Hotpot on Facebook and Instagram.

Disclosure: Together with fellow food bloggers and content creators, I attended a food tasting event held at this restaurant. Food items were served at no cost to the attendees.

Check out my previous post on Chamption Hotpot:

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

If you’re on the lookout for a remarkable dining experience that blends the essence of classic Cantonese flavors with a modern twist, look no further than Xin Tian Di. Located on the fourth floor of the Crowne Plaza Hotel in Quezon City, this restaurant is a haven for those seeking an elevated take on Chinese cuisine.

The name “Xin Tian Di,” which translates to “New Heaven and Earth,” encapsulates the restaurant’s innovative approach to Cantonese cuisine. Just as the historical Xintiandi in Shanghai transformed from obscurity to vibrancy, Xin Tian Di reflects the same spirit of renewal and transformation in its culinary offerings.

Xin Tian Di’s recently updated modern Chinese decor, featuring dark wood furniture and elegant red accents, exudes sophistication while creating an inviting atmosphere. Floor-to-ceiling windows let in natural light in the daytime as well as provide a breathtaking view of the Ortigas district while at night, modern light fixtures set the stage for an intimate dining experience. Thoughtfully spaced booths for pairs or small groups, tables with lazy susans for larger gatherings and comfortable chairs ensure utmost comfort, while private rooms offer an exclusive retreat for special occasions.

Recently, my foodie friends and I had the privilege of feasting on Xin Tian Di’s signature dishes, which included:

BBQ Combination Platter. A masterpiece of Chinese-style grilled dishes which includes Char Siu, Crispy Pork Belly, Roast Duck, Jelly Fish, and Spicy Beef paired with the accompanying sweet soy and ginger sauces.

Hot Prawn Salad. Made with deep-fried prawns, meticulously glazed with creamy mayonnaise, resting atop a bed of fried noodles.

Seafood with Bamboo Fungus Pumpkin Soup. Creamy pumpkin soup, enriched with a medley of seafood, danced in a delicious broth infused with bamboo fungus and pumpkin essence.

Vegetable with Three Kinds of Egg. A harmonious and protein-packed blend of crisp bok choy, fresh eggs, salted eggs, and century eggs.

Wok-Fried Beef Tenderloin in Black Pepper Sauce with Flying Noodles. Thinly sliced beef tenderloin, stir-fried in a savory black pepper sauce, elegantly presented surrounded by steamed vegetables alongside noodles that seemed to be magically cascading from floating chopsticks.

Deep-Fried Pork Spare Ribs Marinated in Garlic and White Beancurd. Flavorful and tender pork spare ribs topped with toasted garlic and chilis resting on a bed of Chinese lettuce.

Deep-fried Halibut in Pomelo Sauce. Golden-brown halibut complemented by a tangy and spicy pomelo sauce.

Xin Tian Di Special Misua Seafood Noodles. Flavorful misua noodles, succulent seafood, and vibrant vegetables in one dish.

Xin Tian Di Masachi. Sticky rice balls made from glutinous rice, ground peanuts, and toasted sesame seeds.

Almond and Black Grass Jelly with Fruit Cocktail. A refreshing and sweet creation made with smooth almond and black grass jelly complemented by vibrant fruit cocktail.

This culinary journey through Xin Tian Di was a symphony of flavors and a celebration of culinary artistry. From the tantalizing appetizers to the extraordinary main courses and the unforgettable desserts, every moment was a testament to Xin Tian Di’s commitment to elevating Chinese cuisine.

So, if you’re ready to embark on a culinary adventure that merges tradition with innovation, Xin Tian Di awaits—ready to amaze your senses and create memories that will linger long after the last bite.

Xin Tian Di is located at 4th Floor, Crowne Plaza Galleria, Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City, open daily to serve lunch from 11am to 3pm and dinner from 6pm to 10pm. It also delivers via FoodPanda and Pick-A-Roo.

Stay updated on its menu and offers by following it on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: I attended a food tasting event held at this restaurant where dishes were served at no cost to the attendees to facilitate honest feedback.

#BaguioEats: A delicious Mediterranean feast at Lemon & Olives Greek Taverna

My fam and I continued our food-tripping around Baguio with a lunch at one of its celebrated culinary destinations: Lemon and Olives Greek Taverna. As the first and only authentic Greek restaurant in the area, Lemon and Olives lives up to its promise of providing a delightful journey through the flavors and aromas of Greece.

We approached Lemon and Olives along Outlook Drive, a mere ten minutes drive from where we were staying, with quite a bit of excitement. After all, thanks to Hubby’s pre-trip research (mostly made up of Youtube videos of travel bloggers who’ve tried the restaurant), we’ve been looking forward to sampling to the wonders of Greek cuisine.

Exploring the Ambiance

The interior of Lemon and Olives exudes a cozy and inviting atmosphere, perfect for an authentic Greek dining experience. The whitewashed walls, wooden floors, and elements like wrought-iron lamps that give off warm light and tchotchkes artfully placed on shelves transported us to a comfy Greek home.

However, the real treat for diners await outside on the veranda. Surrounded by lush greenery and with a breathtaking view of the forest and mountains, the veranda provides an enchanting backdrop to any meal.

Here’s a tip: To secure the best seats and enjoy the picturesque view, make sure to get there early. We visited for lunch as soon as the restaurant opened at 11 am, but the veranda dining area – the best seats in the house with the amazing views of the mountainside – were already filled up. We had to settle for a window-side table which still had a picturesque view of the nearby forest area.

Our Journey Through Delicious Greek Flavors

Greek food is a delightful fusion of Mediterranean flavors, characterized by fresh and wholesome ingredients that celebrate the rich culinary heritage of Greece. Known for its emphasis on olive oil, feta cheese, herbs like oregano and mint, and an abundance of fresh vegetables, Greek cuisine offers a harmonious balance of savory and tangy tastes.

Our culinary journey began with the classic Greek Salad (Php390). A delightful blend of fresh lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, imported olive oil, and Greek olives, this salad instantly refreshed our palates.

Next, we tried the Evia Salad (Php460), a unique and refreshing combination of dried Greek figs, fresh pomegranate pearls, candied walnuts, mixed greens, and a tangy balsamic reduction.

Our taste buds continued to dance as we indulged in the Poikilia (Php420), a mixed grill platter featuring Greek village sausage, spicy soutzouki sausage, saganaki cheese, tzatziki dip, and pita bread. This truly lived up to its moniker of Parthenon of Greek Appetizers!

The highlight of our feast was undoubtedly the succulent Special Lamb Chops (Php2,220 – good for four). Tender lamb chops infused with various Greek herbs then grilled to perfection and served with a tangy sauce and assorted grilled veggies, this dish was a true culinary masterpiece.

For burger enthusiasts, the Athens Burger (Php380) is a must-try. A juicy ground beef patty topped with tzatziki dressing and fresh veggies, served in a soft brioche bun alongside a generous side of potato wedges. It’s a heavenly combination that my son had no trouble wolfing down.

To satisfy our sweet tooth, we savored the traditional Greek dessert, Ekmek (Php150). Layers of shredded crispy phyllo pastry soaked in lemon honey syrup, topped with a luscious milk custard and cream – it was pure bliss in every spoonful.

We should also not forget the Classic Baklava (Php200), a delectable pastry featuring layers of phyllo dough, chopped nuts, and a honey-lemon syrup. A sweet ending to an unforgettable feast!

Creating Cherished Memories

Beyond the delicious food and charming ambiance, what made our experience truly special was the time spent with my husband and son. It was heartwarming to see my boy enjoy new flavors and embrace the wonders of Greek cuisine. Lemon and Olives provided the perfect setting for us to create cherished memories together.

If you’re looking for a taste of Greece in the heart of Baguio, Lemon and Olives is the place to be. Don’t miss the chance to embark on your own gastronomic journey and experience its magic from the combination of warm hospitality and mouthwatering dishes

Lemon and Olives Greek Taverna is located at No. 26 Outlook Drive, Baguio City, Benguet Province, open daily from 11am to 9pm. For inquiries, call +63 0917 8906573. Seating remains on a first-come, first-served basis.

Stay updated on Lemon and Olives’ menu and offers by following it on Facebook and Instagram.

Top 12 Dishes to Savor this August as Cafe Ilang-Ilang Celebrates the Flavors of Western Visayas

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.”

This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.”

And one of the exciting facets of Filipino culture that the hotel regularly sheds light on is Pinoy cuisine.

Fresh off its successful homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, the hotel’s legendary dining destination, Cafe Ilang-Ilang highlights Western Visayan cuisine for the whole month of August.

A Collaboration in Heritage Cuisine

For this month’s feature on regional culinary traditions and innovations, Cafe Ilang-Ilang collaborated with Chef Rafael “Tibong” Jardeleza, Jr. Hailing from Western Visayas himself, Chef Tibong is a champion of heritage cuisine and brings the region’s diverse culinary delights to join the cafe’s buffet offerings.

Western Visayas, known as the Food Haven of the Philippines, boasts a vibrant food culture that reflects its rich history, geography, and cultural influences. The partnership between Cafe Ilang-Ilang and Chef Tibong showcases a tapestry of flavors, offering a contemporary twist to classic dishes as well as the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

Top Picks Among the Flavors of Western Visayas

Together with fellow bloggers, I attended a special preview of the Flavors of Western Visayas at The Manila Hotel’s Cafe Ilang-Ilang.

Curious about the heritage dishes to be savored there? Check out my top picks below:

These are just a sampling the delicious flavors of Western Visayas, available on rotation at the Filipino food station of Cafe Ilang-Ilang until August 31.

The International Buffet

If you want to venture out from our homegrown flavors, you can also check out Cafe Ilang-Ilang’s extensive array of cuisines from around the globe. Brace yourself for a mouthwatering journey as you visit each station:

Salads and Breads Station: Vibrant, crisp salads, freshly baked bread, an assortment of cheeses, and delicatessen treats await your eager taste buds.
Churrasco Station: Portuguese-style grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces, promise to satisfy your cravings.
Pan-Asian Station: A delightful selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries will transport you to the streets of Asia.
Italian Station: Indulge in mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.
Mediterranean Station: Refreshing salads, fresh seafood, halal dishes, and perfectly grilled meats evoke the coastal charm of the Mediterranean.
American Station: Sink your teeth into juicy steaks and tender roasts, epitomizing the hearty flavors of the United States.
Dessert Station: Satisfy your sweet tooth with luscious cakes, pies, pastries, and creamy ice cream that will leave you longing for more.

The dinner buffet at Cafe Ilang-Ilang is available daily from 6 pm to 10 pm. On Sundays to Wednesdays, it is priced at Php3,145 for adults and Php1,572 for children. On Thursdays to Saturdays, the price is Php3,790 for adults and Php1,895 for children. To secure your table, make inquiries, or reservations, contact +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.

Stay updated on The Manila Hotel’s news and offers by following it on Facebook and Instagram.

Check out my previous posts about The Manila Hotel’s Cafe Ilang-Ilang:

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall

Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience!

The Moment Group brought the magic of Din Tai Fung to the Philippines in 2015, opening its first branch at the ever-vibrant SM Megamall. Since then, this food haven has expanded to other locations, including BGC, Power Plant Mall, Greenbelt 3, SM North EDSA and SM Mall of Asia, delighting the metro’s foodies.

During a recent shopping trip with my Hubby and son at SM Megamall, we treated ourselves to a Taiwanese feast for lunch at Din Tai Fung.

The Meaning Behind the Name

Ever wondered about the meaning behind Din Tai Fung’s name? Each character holds significance that aligns perfectly with the restaurant’s vision. “鼎” (Din) stands for Wok, symbolizing the traditional cooking method used to create some of their delectable dishes. “泰” (Tai) represents Peace, and that’s exactly what you’ll find at Din Tai Fung – a peaceful and welcoming atmosphere for you to indulge in Taiwanese goodness. Finally, “豐” (Fung) stands for Abundance, promising a dining experience that leaves you fully satisfied and wanting more.

The Concept and Ambiance

Similar to other Din Tai Fung restaurants, the ambiance of its SM branch is marked by simplicity and understated charm.

While waiting for our table, we watched the expert chefs busily crafting the dimsum and rolling noodles from scratch.

The newly renovated interiors feature light wood walls elegantly adorned with LED screens and anime-style posters, minimalist wooden tables and chairs, and a relaxed dress code which set the stage for a laid-back yet elegant dining experience.

Whether you’re here with friends, family, or just treating yourself, Din Tai Fung promises an atmosphere that allows you to focus on what truly matters – the food.

Efficient Ordering, Serving, and Payment Process

One of the most unique aspects of dining at Din Tai Fung is the efficient and interactive ordering process. As my Hubby, son, and I settled into our seats, we were handed a clipboard with a list of mouthwatering dishes. Excited to explore the menu, we ticked off the dishes we craved, specifying the serving size and quantity we desired. Our choices were swiftly logged into the restaurant’s system, and a printed list was posted on our table to guide the servers in delivering the dishes we ordered.

After our meal, we settled our bill at the counter where payments via cash, credit or debit cards, Maya e-wallet are accepted.

The Mouthwatering Taiwanese Feast

Our lunch feast at Din Tai Fung was a combination of our all-time Taiwanese food faves as well as new dishes we wanted to try. The resulting symphony of flavors whisked us away to the streets of Taiwan.

Din Tai Fung’s iconic Pork Xiao Long Bao (Php375) are delicate parcels of heaven. Thanks to a visual guide shown by the wait staff, we were able to savor the full experience of eating our xiao long bao. This involved dipping our dumpling in a sauce made with made with ginger slivers, soy sauce and vinegar, placing it on a spoon and poking a small home into to release the broth, and then gently biting into it to get the full flavor explosion from the soup and the luscious pork filling.

Hubby couldn’t resist the Hot Sour Soup (Php215). The tangy, spicy, and savory broth filled with vegetables and tofu warmed him up for the rest of the meal.

Apparently, I also couldn’t resist the temptation of the Pork Roasted Garlic Bun (Php175), thanks to the rich, savory flavor of its pork, garlic, and scallions filling combined with the fluffy, steamed bun.

The Shrimp Shao Mai (Php255), on the other hand, is a treat to the eyes and tastebuds, thanks to its delicate wrapper and the sweetness of shrimp mingled with pork and mushrooms.

To balance our indulgence, we savored the Organic Spinach (Php285), lightly stir-fried with garlic and scallions. This simple yet delightful dish was a refreshing break, adding a dose of health to our feast.

The Salted Egg Squid (Php465), made with crispy, tender squid slices coated in a salty, savory egg batter, is an old favorite that we can always go for.

The 3 Cups Chicken (Php305), on the other hand, was a delicious viand cooked to perfection in a soy sauce, ginger, and scallion sauce; the chicken was tender and juicy, complemented by the rich sauce.

Of course, we couldn’t skip the Shrimp Fried Rice (Php275), a delightful combination of shrimp, chicken, and vegetables tossed in a fragrant soy sauce, ginger, and scallion base. The crispy rice and the medley of flavors complemented the other dishes in our meal.

Din Tai Fung at SM Megamall is quite worth a visit, with every dish is crafted with meticulous care and attention to detail. The ambiance is inviting, the service impeccable, and the flavors unforgettable.

So, foodies, if you’re looking for an authentic Taiwanese dining experience that’s full of peace and abundance, Din Tai Fung is the place to be. Head over to their branches across Metro Manila and embark on a culinary adventure with your loved ones while savoring some of the finest Taiwanese cuisine around.

This Din Tai Fung branch is located at Level 2, Mega Fashion Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm. For inquiries, call +63 2 89971935 or +63 919 0845376.

Other branches in Metro Manila are located at:

City	Address	Operation Hours	Contact Number
Pasay City	Level 1 South Entertainment Mall, SM Mall of Asia	10 AM-10 PM (Mon-Sun)	+63 2 85271364 / +63 928 5124433 / +63 928 5181466
Quezon City	2nd floor, City Center, SM North EDSA	10 AM-10 PM (Mon-Sun)	+63 2 84590292
Taguig	LG/C1, Bonifacio High Street Central, Bonifacio Global City	11 AM-11 PM (Mon-Thu) 10 AM-1 AM (Fri-Sat) 11 AM-1 AM (Sun)	+63 2 88091865 / +63 919 0785209
Makati City	R1 Level, Power Plant Mall, Rockwell Center	11 AM-9 PM (Mon-Thu) 11 AM-10 PM (Fri) 10 AM-10 PM (Sat) 10 AM-9 PM (Sat)	+63 2 88382344 / +63 919 0845732 / +63 960 4383830
Makati City	Level 2, Greenbelt 3, Ayala Center	11 AM-9 PM (Sun-Thu) 11 AM-10 PM (Fri-Sat)	+63 2 71211933 / +63 919 0845370

Stay updated on Din Tai Fung’s menu and offers by visiting The Moment Group’s website or by following Din Tai Fung on Facebook and Instagram.

Get your Japanese food fix from Katsu-Sama: Japan at your doorstep

As the rainy season casts a shadow over outdoor plans and traffic jams make venturing out a daunting task, there’s no need to compromise when you crave for Japanese food.

You won’t need to leave the comfort of your home or the convenience of your office when you want to savor the delicious flavors of Japan. Thanks to Katsu-Sama, a Japanese food delivery service, you can enjoy delectable Japanese cutlets and more, without stepping foot outside.

Katsu-Sama’s Solo Offerings

Katsu-Sama’s Solo Meals are perfect for a satisfying solo dining experience. For just Php259, you can indulge in a delectable combination of Meat and Rice. Choose from an array of mouthwatering viands, including Pork Katsu, Chicken Katsu, Pork Katsudon, Chicken Katsudon, Gyudon, or Chicken Karaage.

How About an Upgrade?

Enhance your Solo Meal experience with affordable upgrades. For an additional Php69, you can add a refreshing beverage to your order. Choose from House-blend Iced Tea, Green Apple Iced Tea, or Lychee Iced Tea. If you’re feeling a bit adventurous, why not upgrade your rice to Kimchi rice for just Php39?

The Super Meal: A Hearty Feast

When hunger strikes with a vengeance, go for Katsu-Sama’s Super Meal. For only Php599, you’ll be treated to an expansive feast, featuring your choice of meat (either Pork Katsu or Chicken Katsu), Gyudon, a Large Rice, Miso Soup and your preferred Iced Tea.

Customization and Add-ons

At Katsu-Sama, the power of customization lies in your hands. Enhance your meal by selecting from an array of add-ons such as soft drinks, Japanese mayo, fried egg, and more. This level of personalization allows you to create the perfect Japanese culinary experience tailored to your preferences without burning a hole through your wallet.

Japan at Home

Embrace the feeling of Japan at your doorstep with Katsu-Sama’s delectable offerings. Craving a Japanese cutlet? Katsu-Sama’s Solo Meals are meticulously crafted to bring the taste of Japan’s street food to your dining table. The convenience of ordering from home means you don’t have to brave the rain or navigate through heavy traffic just to enjoy a scrumptious meal.

Japan at the Office

In the hustle and bustle of the workday, treat yourself and your colleagues to a delightful Japanese lunch without leaving the office. Katsu-Sama’s delivery service offers a practical solution for satisfying your cravings during those busy work hours. With options like the Yokozuna Feast, designed for groups of four, or the Katsu Platter to Share, ideal for groups of eight, you can share the joy of Japan’s culinary wonders with your colleagues.

Branches and Delivery Options

With branches located at Katipunan, Aurora Boulevard, San Juan, Sheridan, and Mall of Asia, Katsu-Sama ensures that Japan’s culinary delights are accessible to Japanese food enthusiasts all over the metro. Whether you’re residing or working near these areas, you can conveniently enjoy Katsu-Sama’s offerings.

Plus, the hassle-free delivery service via Grabfood and FoodPanda brings Japan to your doorstep with just a few taps on your phone.

When the rainy season or a busy workday confines you to the comfort of your home or office, know that you can always count on the Kastu Master, Katsu-Sama to come to your aid and bring you yummy and affordable Japanese fare.

Know more about Katsu-Sama’s menu and offers by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.