seafood – Page 3 – Jellybeans in the City

Seafood Haven at Crab ‘n Crew

The folks invited us to try out this seafood resto in Project 6. It is located in a small building along Visayas Avenue. There is ample parking space but given the seemingly universal appeal of its #CrabAllYouCan for only Php699 offer, be ready to wait for your table like we did.

The resto’s interiors have an industrial feel to it with multiple hanging lights and black and white photos providing accents to the decor.

Our group ordered a Mussel Bag (Php420/100grams) and a Butter Bag (Php999, consists of seafood and corn on the cob bits), which we ate with our hands (making use of the bibs and gloves provided.)

I like how the mix of textures from the crabs, prawns, mussels and oysters and their respective sauces made for hearty meal.

The wait staff are also friendly and attentive.

Crab ‘n Crew is located at 77 Visayas Avenue, Quezon City.

Sumptuous Seafood at Shrimp Bucket

Shrimp Bucket is where my officemates and I go when we feel that we deserve a very happy lunch. For one thing, we eat here fairly often despite the pricy menu or we make our pleasure so evident that the friendly wait staff can recognize us on sight and already know what we will order.

The resto’s interiors have few decor but the most interesting are the bucket chandeliers. There is ample seating for around 30-40 people.

We plan our outings here ahead of time (usually to coincide with payday), so we usually have a lot of time to fantasize about our signature orders:

1 pound of shrimp with Salty Eggsperience sauce
1 pound of Mussels with The Mardi Gras sauce (slightly spicy with yummy chorizo bits thrown in

These sumptuous seafood dishes are best eaten family-style with steaming hot rice. Do take advantage of the bib and plastic gloves provided by the resto so you can eat with your hands to really enjoy the experience without worrying about making a mess or dirtying your clothes.

I have tried some of the resto’s other offerings such as the pan-fried fish fillet in soy ginger sauce and the crispy belachan pork but the combination of the Salty Eggsperience shrimp and the Mardi Gras mussels is still unbeatable for me.

This Shrimp Bucket is located at the 2nd floor of Il Terrazzo, Tomas Morato cor Scout Madrinan Street, South Triangle, Quezon City.

Other branches are located at the following:

2nd floor of Ayala Malls the 30th along Meralco Avenue in Pasig
Along Missouri Street in Greenhills
Ground floor of Grand Hamptons Tower 1 along 31st Street in Bonifacio Global City, Taguig
Ground Floor of UP Town Center along Katipunan Avenue in Diliman, Quezon City
Circuit Makati in Olympia, Makati

Elegant buffet spreads at Marriott Cafe

Thanks to a timely credit card promo, we found ourselves celebrating my mother-in-law’s birthday with a buffet lunch at the Marriott Café in Manila. Nestled on the ground level of the Marriott Hotel in Pasay City, this café takes dining to new heights, both literally and figuratively.

The first thing that strikes you upon entering Marriott Café is its elegance. The place is very well-appointed, with a modern yet inviting ambiance. The buffet spreads, featuring cuisines from various countries, were aesthetically presented, each dish a visual delight. The engaging open-theatre kitchens add an element of excitement, making dining here a feast for both the eyes and the palate.

The staff were courteous and attentive, ensuring that our dining experience was seamless and enjoyable. Their professionalism added to the overall charm of the café, making us feel pampered from the moment we arrived.

Being a card-carrying carnivore, my favorite station was the grill. I helped myself to the “Cuts of the Day,” which were juicy and well-marbled steaks, along with an assortment of smoked meats and sausages. Each bite was a testament to the skill and expertise of Executive Chef Meik Brammer, who has been leading the kitchen operations since 2010. His more than 27 years of culinary experience were evident in every mouthwatering dish.

One of the standout features of the buffet was the variety of stations. The Live Station offered a variety of a la minute dishes, with the Singapore Chili Crabs being a particular highlight. The Sashimi Station transported us to Japan, offering a fresh and delicious selection of Salmon Tuna, handcrafted Japanese Maki Rolls, Cucumber Rolls, and California Rolls, complete with wasabi, soy sauce, calamansi, and assorted pickles.

At the Live Pasta Station, Grandma’s Pomodoro was a daily delight. Choosing from a variety of sumptuous pasta dishes, it felt like comfort food elevated to gourmet levels. And then, of course, there was the dessert section. I gorged myself on their selection of tartlets, cakes, cookies, and pastries. The chocolate fountain was a hit with the kids and, admittedly, with me as well.

Dining at Marriott Café is an experience I wouldn’t mind repeating. The extensive buffet, the elegant setting, and the exceptional service all combine to create a memorable dining experience. Though I might wait for another promo to indulge again, the quality and variety offered at Marriott Café make it worth every peso.

Buffet prices are as follows:

Breakfast (6:30 am to 10:30 am, daily): Php1,450
Lunch (12:00 pm to 2:30 pm, Monday to Saturday): Php1,900
Brunch (11:30 am to 3:00 pm, Sunday): Php2,500
Dinner (6:00 pm to 8:30 pm, Monday to Thursday, Sunday): Php2,100
Dinner (6:00 pm to 10:30 pm, Friday to Saturday): Php2,500

For inquiries, you can reach them at 02-9889999 or via email at marriottcafemanila@marriott.com. Dining at Marriott Café is truly an inspired experience in Manila, one that I highly recommend. Visit the Resorts World Manila website for more details.