tea 101 – Jellybeans in the City

Milk tea fanatics have another reason to rejoice with another brand joining the milk tea fray.

Tea 101 has been hailed as Taiwan’s No. 1 Drink owing to the premium experience in drinking it. The process starts from harvesting the potent tea leaves from the heart of Taiwan, careful packaging and brewing in the traditional way without the use of metals or machines, to the mixing with various flavors and sweeteners to make Tea 101’s signature drinks.

But first, a lesson on tea history… a Tea 101, if you will… 🙂

Tea leaves are harvested from camellia sinensis, a plant that grows in tropical and sub-tropical climates. After harvesting, these are dried then packed loose or wrapped in tea bags.

Drinking tea as a beverage was first recorded in China in 10th century BC and it eventually became popular throughout East Asia by 200 BC. It spread to the rest of the world via international trade in the 19th century.

Tea was brought to Taiwan from China in the 18th century. By the 19th century, tea plantations have flourished in Taiwan with tea becoming one of the country’s top three exports.

It has also become an integral part of Taiwanese culture with most social activities involving tea service from the welcoming of visitors into a household, dinners, business meetings, weddings and funerals.

Taiwan is also the birthplace of bubble tea in the 1980s which was said to be a concoction of black tea, tapioca pearls, condensed milk and syrup.

Today, bubble tea has a wide assortment of flavors and variants from fruits, yogurt, yakult, coffee and chocolate and more, many of which are included in the menu of Tea 101’s branch in Mandaluyong.

Choose your fave from Tea 101’s featured drinks:

Regular (Php85 for tall, Php105 for skyscraper, Php125 for empire sizes)

Milk Tea Series: includes Wintermelon, Okinawa, Pearl, Caramel, Green, Lychee, Strawberry, Taro and Matcha
Fruity Fresh Milk Series: includes Blueberry, Green Apple, Grass Jelly and Strawberry
Heal Tea Series: includes Black, Green, Yakult Green and Yakult Lychee
Choco Craze Series: includes Chocolate, Chocolate Mint, Choco Strawberry Milk and Choco Slush
Iced Slush Series: includes Green Apple QQ, Mango, Strawberry, Lemon Yakult, Taro Milk Tea, Lychee Nata and Matcha
Lemonade Series: includes Lemonade, Strawberry, Green Apple and Blue
Fruit Tea Series: includes Green Apple QQ, Lychee Aloe Vera and Strawberry Aloe
Freaky Milk Tea Series: includes Rocky Road, Strawberry, Tiramisu, Green Tea and Rainbow

Premium (Php95 for tall, Php115 for skyscraper, Php135 for empire sizes)

Taiwan Favorites: includes Milk Tea with Oreo, Chocolate Milk Tea with Oreo and Nutty Choco Matcha

Rock Salt Series: includes Rock Salt Milk Tea, Rock Salt Chocolate Milk Tea and Rock Salt Black Tea
Brown Sugar Series: includes Brown Sugar Milk Tea, Brown Sugar Fresh Milk with Grass Jelly and Rock Salt Brown Sugar Milk Tea

My personal preferences run toward the sweeter and creamier variants such as the Chocolate Milk Tea with Oreo and Brown Sugar Milk Tea.

Many thanks to Ms Ani Conanan of Tea 101 for the drinks and to Harvard of AlwaysHungryPH for extending the invitation!

This Tea 101 branch is located at Ground Floor, Anaheim Tower, California Garden Square, Domingo M. Guevarra Street, Barangay Highway Hills, Mandaluyong City.

Other branches are located at:

Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Barangay Poblacion, Makati City
Ground Floor, South Wing, SM Mall of Asia, Mall of Asia Complex Pasay City

Disclosure: Together with fellow food bloggers, I attended this resto’s grand opening where drinks were served to enable us to sample the fare and to facilitate honest reviews. Said drinks were not paid for by the attendees, including myself.

Check out my reviews of other milk tea joints: