Eat – Jellybeans in the City

AMAH reinvents itself with renovated premises and updated menu

The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience.

One such hidden gem is AMAH in Taguig.

The rooftop restaurant with awesome scenic views of Bonifacio Global City is the brainchild of Chef Jose Villareal. Together with his fellow culinary students from Enderun Colleges, particularly co-Chef Gab Escalambre, he set up a fine dining restaurant serving Filipino-Chinese heirloom dishes in his family home during the pandemic. This is where they can gain real-world, on-the-job experience while continuing to hone their craft.

AMAH recently reopened its doors, with new features for its diners to enjoy which I discovered during a visit with my foodie friends.

Renovated restaurant premises

Since my last visit to this restaurant in 2023, some improvements have been implemented in the restaurant which are sure to enhance the dining experience.

The former al fresco dining area has been converted to a fully air-conditioned space. This change makes the restaurant a lot cooler and comfortable during the summer months while sheltering the diners from unwanted downpours during the rainy season.

More tables and chairs have also been added to the main dining area as well as well as to the upstairs section, significantly expanding the restaurant’s capacity and making it suitable for large gatherings and parties, while retaining pocket spaces for more intimate meals.

Bold menu updates

Chefs Jose and Gab also revamped AMAH’s menu with even fresher twists on Filipino and Asian-fusion viands, all prepared with exacting methods and exquisitely served by their wait staff. These show-stopping fare give diners an experience of the delicate balance between presentation, flavor and textures. These include:

So whether you’re planning a special intimate dinner for two in a picturesque setting or a large family or office gathering with show-stopping dishes, AMAH is surely your best bet, especially with its recent improvements.

Book your table by messaging AMAH on Facebook or Instagram or call +63 962 8767085.

AMAH is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Western Bicutan, Taguig City, open Mondays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 3pm and 5pm to 10pm.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Bring Italy to your table with Doña Elena’s Premium Pasta Sauces

There’s something magical about gathering around the table for a comforting, home-cooked meal—and for many Filipino families, pasta is at the heart of these shared moments. Whether it’s a simple weekday dinner or a festive celebration, a delicious pasta dish never fails to bring people together. Now, with Doña Elena’s line of authentic Italian pasta sauces, every home cook can create flavorful dishes that feel both effortless and gourmet.

A Taste of Italy, Made Easy

Known as a trusted name in olive oil and Mediterranean cooking essentials, Doña Elena continues to make European-inspired cuisine accessible to Filipino homes. Their newest addition, the Doña Elena 100% Italian Premium Pasta Sauces, is crafted from fresh, high-quality ingredients—no preservatives, just pure Italian goodness in every jar.

These sauces aren’t just for pasta. They’re wonderfully versatile, elevating pizzas, dips, spreads, and even marinades with a rich, homemade flavor. Whether you’re a kitchen beginner or a passionate home chef, these sauces promise to turn everyday meals into something special.

Four Flavors to Inspire Every Meal

Each variety of Doña Elena Pasta Sauce is designed to complement different pasta cuts and culinary moods:

Marinara – Made with 100% Italian Tomatoes
A classic sauce made from sun-ripened Italian tomatoes, slow-cooked with herbs to create a smooth, tangy, and savory flavor.
Perfect for: Spaghetti, Linguine, lasagna, chicken Parmesan, or roasted vegetables.
Arrabbiata – With Italian Peppers
For those who love a little heat, this fiery blend of tomatoes, chili peppers, and herbs delivers bold flavor with an authentic Italian kick.
Perfect for: Penne Rigate, seafood, or grilled vegetables.
Artichokes & Walnuts Sauce
A creamy and nutty combination of earthy artichokes and crunchy walnuts, enhanced with aromatic herbs for a rich, gourmet touch.
Perfect for: Fettuccine, pizza, bruschetta, or as a dip with crackers.
Pesto Sauce – With Pecorino Cheese
A vibrant, basil-based sauce with parsley, sunflower oil, and sharp Pecorino cheese for a creamy yet bold finish.
Perfect for: Linguine, grilled meats, roasted potatoes, or sandwiches.

Perfect Pairings with Doña Elena Al Dente Pasta

Of course, great sauce deserves great pasta. The Doña Elena Al Dente line—made from 100% durum wheat semolina and crafted using traditional bronze dies—boasts a unique texture that helps sauce cling perfectly to each strand or shape. Available in Fettuccine, Linguine, Lasagna, Penne Rigate, and Fusilli, this artisan-quality pasta ensures rich, flavorful bites every time.

Celebrate Pasta Month with Doña Elena

This Pasta Month, take your culinary creativity to the next level and discover your perfect pasta pairing. Mix and match the flavor profiles of Doña Elena Pasta Sauces with the different cuts of Doña Elena Al Dente Pasta—and enjoy endless ways to savor authentic Italian flavors right in your own home.

Make every meal a celebration of good taste, good company, and the goodness of Doña Elena.

Doña Elena Pasta Sauces and Doña Elena Al Dente Pasta are exclusively distributed by Fly Ace Corporation in the Philippines. For more tips, recipes, and promos visit @donaelenacuisineraclub on Facebook, Instagram, and TikTok.

Savor la dolce vita at Le Stelle, Timberland Highlands Resort

Planning a trip to Timberland Highlands Resort in San Mateo? You’d be glad to know that a new foodie destination has opened up in your favorite getaway, bringing simple yet mouth-watering Italian dishes made from scratch with fresh and wholesome ingredients and traditional cooking methods.

Le Stelle “(Italian for “the star”), a fresh concept by Timberland Highlands Resort’s Executive Chef Ranuka Hettiarachchi, recently had its soft opening. This well-appointed restaurant offers an elegant yet cozy casual dining atmosphere along with stunning mountain views that the resort is known for.

Garden-to-table goodness

Central to Le Stelle’s culinary philosophy is the use of the freshest ingredients, and what can be fresher than produce that are being grown within the resort’s grounds?

Chef Ranuka converted unused spaces in the premises to house a plant nursery where the resort staff grows organic greens and herbs used in the Le Stelle’s signature dishes, including the crisp arugula in salads, the basil leaves that flavor pasta sauces and the butterfly pea flowers that garnish some of the refreshing drinks served to resort guests.

A delicious taste of tradition

Peek into Le Stelle’s kitchen and you will find staff busy preparing Italian favorites using traditional methods. These include three types of focaccia – olives & onion, tomatoes garlic & thyme, and rosemary & sea salt – along with handmade pasta, wood-fired pizzas and house-made sauces, all bringing wholesome and fresh flavors in portions made for sharing among family and friends.

Want a sampling of what Le Stelle has in store for you? Check these out:

Focaccia. Pieces of light and pillowy bread served with a dipping oil made with olive oil and balsamic vinegar.

Insalate alla Cesare (₱390 solo | ₱730 sharing). Crisp hearts of romaine lettuce tossed in house-made Caesar dressing which chips of toasted prosciutto, anchovies, croutons and freshly grated parmigiano.

Lasagna al Forno (₱660). Twenty sheets of lasagna layered with minced beef ragu, creamy bechamel, parmigiano pecorino cream, mozzarella and basil pesto.

Cannelloni (₱650). Crunchy egg-based pasta stuffed with a mixture of walnuts, mozzarella, parmigiano, basil and spinach on a bed of house-made tomato sauce.

Ciopino (₱890). A medley of seasonal seafood such as shrimp, squid and mussels, simmered in a tomato and white wine broth and served with a few sprigs of fresh parsley and a slice of toasted sourdough bread.

Tiramisu (₱420). Espresso dipped savoiardi layered with mascarpone and bittersweet chocolate.

Drinks. Quench your thirst with a Sparkling Lemonade (₱200) or perk up with an Iced Latte (₱170).

Savor these and more as you embark on your own Italian culinary adventure at Le Stelle.

Reserve your table by calling +63 999 8892659 (or dial “0” from your room when you’re3 checked in at Timberland Highlands Resort).

Le Stelle is located at Basement 2, Timberland Highlands Resort, inside Timberland Heights, Barangay Guitnang Bayan II, San Mateo, Rizal 1850 Philippines, open daily from 11am to 10pm.

Stay updated about Le Stelle by following it on Facebook and Instagram or check out Timberland Highlands Resorts website.

Other dining options at Timberland Highlands Resort include:

Book your stay at Timberland Highland Resort via Klook and use my code JELLYBEANS to score discounts.

Check out my previous posts about Timberland Highlands Resort:

8 reasons to have your family weekend getaway at Timberland Highlands Resort

Timberland Highlands Resort’s Ridge Cafe introduces Arabic Dinner Buffet

Power through your workday with Ginza Ortigas’ Teishoku Lunch Sets

Your workday might feel like a drag but your lunch break doesn’t have to be the same. That glorious hour brings you not just a respite from work, but also an opportunity to indulge your cravings for Japanese food. And if you work in or around the Ortigas Central Business District, you’ll definitely be glad to know that Ginza Ortigas has developed a special lunch menu just for you.

Modern Japanese dining spot in Ortigas

Located at the Ground Floor of the Agustin Building along F. Ortigas Jr. Road (formerly known as Emerald Avenue) in Ortigas Center, Ginza Ortigas would be a short walk away for many of Ortigas CBD’s denizens.

It boasts of a modern and minimalist Japanese aesthetic that provides an elegant yet comfy atmosphere where a delicious midday repast can be thoroughly enjoyed. Friendly and attentive staff are also always on-hand to assist with requests and menu queries.

Classic and fresh takes on Japanese food faves

Since it opened its doors in 2022, Ginza Ortigas has been serving up tasty Japanese dishes, painstakingly prepared using classic Japanese cooking techniques and high-quality ingredients. Whenever you get that hankering for Japanese food, these are always sure bets!

New Teishoku Sets for power lunches

Just in time for its third anniversary, Ginza Ortigas, led by its general manager Jay Periquet and executive chef Kengo Tomita, brings fresh and filling ways for its new and loyal clientele to enjoy their lunch break: Teishoku sets!

Teishoku are pre-set meals comprised of a selection small Japanese dishes, usually including a main dish of meat or seafood, a bowl of steamed rice, miso soup, a side salad, a small serving of pickles and dessert.

These meals are perfect for lunch breaks from the office as these are quick to prepare and serve, provide a well-curated selection of dishes that go well together while adding up to a well-rounded, nutritionally balanced meal, while giving diners great value for money. Plus, teishoku sets mirror the way everyday meals are served in Japan, giving you an authentic peek into Japanese food culture.

Plus, here’s another piece of good news: From September 15 to October 15, 2025, you can enjoy these Teishoku sets for just ₱650 each.

Ginza Ortigas serves its Teishoku sets Mondays to Fridays from 11am to 3pm. Be sure to come early, though, as only a limited number of sets will be served. (Note: These delicious sets are unfortunately not available during weekends and holidays.)

Thirst quenchers to pair with your lunch

Want to sip on something during or after your meal? Ginza Ortigas serves refreshments that complement your Japanese lunch.

Fruit juices or shakes to sweetly wrap up your midday repast.

Coffee- or tea-based drinks to perk you up for the rest of the day.

Clearly, your lunch break is too precious to waste, so be sure to spend it at Ginza Ortigas.

This Ginza Japanese Restaurant branch is located at Ground Floor, Agustin Building 1, F. Ortigas Jr. Road, Ortigas Center, Pasig City, open for dine-in and takeout daily from 11am to 10.30pm. For inquiries and reservations, call +63 917 5744692.

Disclosure: Together with fellow foodies, I attended a food tasting event held by Ginza Ortigas. Food items shown here were served at no cost in exchange for this feature and honest feedback.

A New Chapter in Hospitality: Holiday Inn & Suites Manila Galleria Redefines Comfort and Elegance

For over three decades, Holiday Inn Manila Galleria has been a beacon of hospitality in Ortigas. Now, it steps into a brighter future, reimagining its legacy as Holiday Inn & Suites Manila Galleria.

A Landmark Transformation

On November 1, 2024, a familiar name in Manila’s hospitality scene unveiled a fresh identity and purpose. The transition from Holiday Inn Manila Galleria to Holiday Inn & Suites Manila Galleria is more than just a rebranding; it’s a reinvention. This iconic establishment now offers a broader and more luxurious suite portfolio, a move that cements its place as a premier choice for families, business professionals, and leisure travelers in the bustling Ortigas business district.

At the heart of this transformation is the hotel’s commitment to enhancing guest experiences. The newly introduced suite collection includes 36 spacious accommodations tailored to diverse needs. Among these is the crown jewel of the property: the Penthouse. Spanning 234 square meters, this bi-level suite offers breathtaking city views and world-class amenities, setting a new standard for luxury in Ortigas.

Holiday Inn Manila Galleria Summit Lounge

“Holiday Inn & Suites Manila Galleria represents a key milestone,” shares General Manager Patria Puyat. “This change is more than a name. It’s a renewed promise to provide the comfort, warmth, and family-friendliness that the Holiday Inn brand is known for, while meeting the evolving needs of modern travelers.”

Beyond a Room – An Elevated Experience

The rebranded hotel brings a host of thoughtfully curated amenities to elevate every stay. Guests are invited to begin their day at Fab, the hotel’s breakfast restaurant, which features a variety of delightful options to energize mornings. For those staying in suites, the exclusive Summit Lounge offers a serene space to unwind, complete with scenic views and a menu that transitions seamlessly from breakfast to cocktails.

Holiday Inn Manila Galleria Staycation — Breakfast at Fab

For wellness enthusiasts, the hotel extends access to the leisure facilities at Crowne Plaza Manila Galleria, its sister property. Guests can enjoy an inviting outdoor pool, a spa, and a 24/7 fitness center. Together, these features ensure that every aspect of a guest’s journey—from relaxation to rejuvenation—is thoughtfully considered.

At the Heart of It All

Situated in the vibrant Ortigas district, Holiday Inn & Suites Manila Galleria is more than a hotel—it’s a gateway. Its direct connection to Robinsons Galleria Mall offers guests unparalleled convenience for shopping, dining, and entertainment. Meanwhile, its proximity to corporate offices and public transit makes it an ideal choice for business travelers seeking both productivity and comfort.

The hotel’s location isn’t just about convenience; it’s about creating opportunities for connection and discovery. Whether it’s a family exploring the city’s sights or a professional attending a high-stakes meeting, Holiday Inn & Suites Manila Galleria positions itself as a trusted partner in their journey.

A Legacy of Warmth

For over 30 years, the hotel has been a cornerstone of Manila’s hospitality industry, welcoming guests with the signature warmth and reliability of the Holiday Inn brand. Today, with its refreshed identity, it’s poised to redefine what it means to stay in Ortigas.

Designed with families and leisure travelers in mind, the hotel continues to deliver accessible and engaging service. Its participation in the IHG One Rewards program further enhances guest experiences, offering richer benefits and personalized options powered by leading technology.

In-Room Dining, Holiday Inn Manila Galleria

Reflections and Looking Ahead

The transformation of Holiday Inn & Suites Manila Galleria is more than a new chapter; it’s a celebration of its enduring legacy and a bold step into the future. With an expanded suite portfolio, luxurious amenities, and an unwavering focus on guest satisfaction, the hotel is not just adapting—it’s thriving.

This reimagined property stands as a testament to its commitment: to provide brighter, more memorable stays for every guest who walks through its doors.

For more details or to plan your stay, visit the Holiday Inn & Suites Manila Galleria website.

Details provided in a recent press release.

Elegant takes on Thai cuisine at People’s Choice in Greenbelt 3

Since opening its doors in the early 2000s, People’s Palace in Greenbelt 3 has become one of the go-to destinations for those craving an elevated take on Thai cuisine. Known for its modern and sophisticated approach to traditional Bangkok flavors, this restaurant offers a dining experience that’s both familiar and fresh.

The restaurant prides itself on its cosmopolitan ambiance and a menu crafted by the talented Chef Colin McKay. It boasts of a sleek, modern design with its high ceilings, minimalistic décor, and a chic ambiance that instantly sets it apart from typical Thai restaurants.

The combination of contemporary touches and traditional flavors creates an atmosphere that’s both vibrant and relaxed. It’s clear to see that People’s Palace would appeal to those who appreciate the bold, vibrant flavors of Thai food, served with a contemporary twist.

I recently had the pleasure of dining at People’s Palace for the first time during a special event—the Sun Life Media Thanksgiving Lunch. As a way of expressing their appreciation for the support of bloggers and media representatives throughout the year, Sun Life’s Philippine Leadership Team invited us to an afternoon filled with great food, fun games, and exciting prizes. It was a chance to celebrate the season of gratitude while enjoying a delightful meal in one of Makati’s most stylish venues.In between enjoying the delicious food, we were treated to exciting games, where we could win cool prizes.

Our lunch began with a colorful array of dishes, each one more flavorful than the last. These included:

Tom Kha Gai. A comforting chicken and coconut soup that was the perfect balance of creamy and tangy. The tender chicken paired beautifully with the rich coconut milk, and the hint of lemongrass added a refreshing depth of flavor.

Vietnamese-style fried spring rolls with herbs and nou cham. A light and crispy appetizer, with a burst of freshness from the herbs and leaves inside.

Chicken satay with peanut sauce. The satay was perfectly grilled, tender, and served with a rich, creamy peanut sauce that complemented the flavors beautifully.

Crispy squid with tamarind relish. Perfectly fried squid—crispy on the outside and tender on the inside—and paired with a tangy tamarind relish that added just the right amount of sweetness and acidity.

Prawn, pomelo, chicken, and coconut salad. A vibrant mix of flavors—tender prawns, juicy pomelo, and shredded chicken, all tossed in a fragrant coconut dressing. The combination of textures, from the crunch of the pomelo to the smoothness of the coconut, made this salad a delightful and unexpected treat.

Crispy lapu-lapu fillets with red curry and basil. The fish was golden and crispy that contrasted nicely with the smoothness of the red curry.

Son-in-Law Eggs. Hard boiled eggs, fried to develop a chewy skin, then topped with a sweet and sour tamarind sauce. Legend has it that a protective Thai mother served this to her son-in-law as a warning to not mistreat her daughter.

Mixed vegetables with broccoli, kale, baby corn and more. Fresh veggies to add some crunch and wholesome flavors to the meal.

Mussaman curry of lamb with potatoes, peanuts, and shallots. The tender lamb was slow-cooked in a fragrant curry sauce, and the combination of peanuts and shallots added a depth of flavor that made this dish a real showstopper.

Crispy bananas with coconut and ice cream. Sweet and indulgent bananas, coated in a crispy shell and topped with coconut.

Sticky rice with ripe mangoes and coconut cream. The creamy coconut milk paired perfectly with the fresh mangoes, creating a dessert that was both satisfying and refreshing.

Throughout the lunch, we were also served our choice of refreshing drinks which served as perfect complements to the rich and spicy flavors of the Thai dishes.

I can’t help but appreciate the exceptional experience it offers. From the modern, inviting ambiance to the delicious array of dishes that brings a welcome break from the usual lunch out fare, it’s clear why this restaurant has become a favorite for many.

Whether you’re celebrating a special occasion or simply indulging in some exceptional Thai food, People’s Palace is a destination worth visiting. If you’re in the mood for an unforgettable Thai dining experience, People’s Palace should be at the top of your list.

People’s Palace is located at Ground Floor, Garden Side, Greenbelt 3, Makati City, open daily for dine-in and take-away from 11am to 11pm. For inquiries and reservations, call +63 2 77292888, +63 2 77294375 or +63 917 8194375. Know more about the restaurant and its dishes, visit its website or follow it on Facebook or Instagram.

Comfort meets good food at Boudica in Citi Golf Plaza

Nestled at the end of the City Golf Plaza strip in Ortigas, Boudica Café Bar is the kind of place that invites you to linger. Office workers looking for a break or barkadas in need of a place to unwind will find that this charming café-bar offers the perfect escape. After much prodding (and nagging!), my husband finally gave in and took me to Boudica Cafe Bar to get a taste of what this new gem in Ortigas has to offer.

And it was well worth the wait.

A Modern Hideaway

Walking into Boudica Café Bar feels like stepping into a cozy, modern oasis. The dark motif and warm lighting set the tone for an intimate, yet vibrant atmosphere. The space is divided into distinct areas, each with its own personality. As we arrived during preparations for a private event later that evening, we opted for a spot in the al fresco section, facing the parking lot.

I’ve heard that the café’s atmosphere is relaxed during the day, but as the evening sets in, the energy shifts. A spacious bar area stands at the center, where drinks are prepared with flair, adding a touch of excitement to the experience. The al fresco area facing Dona Julia Vargas Avenue, with its tropical beach bar vibes, feels breezy and inviting, perfect for any time of day.

Inside, Boudica has a modern yet homey feel. Murals and colorful designs decorate the walls, adding an artsy touch to the décor. The faux fireplace, plush sofas, and laid-back vibe make you feel like you’re in the home of a friend who loves to entertain. It’s a place where you can relax, escape the noise of the city, and enjoy some of the best comfort food in Ortigas.

The Story Behind Boudica Café Bar

Boudica Café Bar is the brainchild of “The Matthews” – chefs Matthew Lim and Matthew Bates, the same duo behind the popular fish-and-chips joint, CargoFish. Their goal was simple: to create a place where people could enjoy no-frills comfort food in a cozy yet lively setting. With their success at CargoFish, known for serving Metro Manila’s best Fish and Chips, it’s clear that they know how to create a memorable dining experience.

The chefs’ passion for bringing high-quality, approachable food to Ortigas is evident in every dish, whether it’s a plate of smoky bacon or a hearty burger made from premium USDA beef. And with Boudica’s spacious layout and distinct areas, it’s become a popular hangout for everyone – from business meetings to small gatherings and casual celebrations.

Comfort Food with a Twist

Boudica Café Bar serves up comfort food with a modern twist, making it an ideal place for everything from casual lunches to after-work indulgences. We started with the Creamy Spinach Dip (₱405), a rich and velvety appetizer that had just the right balance of flavors, served with warm, crusty bread. It’s the perfect snack to share as you sip your drink and catch up with friends.

Next, we tried the Frutti di Mare (₱595), a plate of spaghetti tossed with shrimp, mussels, and chili flakes in a tomato sauce. The pasta was cooked just right, and the seafood was fresh, offering a comforting yet flavorful dish that was both light and satisfying.

For pizza lovers, the Four Cheese Neapolitan Pizza (₱585) is a must-try. Topped with pecorino, blue cheese, cream cheese, and gouda, this pizza had the perfect melt and depth of flavor, making it a crowd-pleaser.

To wash everything down, I opted for the Kamote Tops Iced Tea (₱155). The refreshing, slightly sweet beverage was the perfect balance to the savory dishes we enjoyed. It’s just one of the many creative drink options on the menu, which also features house cocktails, juices, and smoothies that are perfect for any time of day.

An Enticing Gathering Spot

One of the things that makes Boudica Café Bar stand out is its versatility. Whether you’re here for a business lunch, a celebration with friends, or a quiet dinner after a long day, Boudica offers something for everyone. It’s become a local favorite for those in Ortigas and nearby areas like Valle Verde, offering a peaceful escape from the hustle and bustle of the metro.

As we dined, I could see why so many people return to Boudica. Its welcoming atmosphere and creative menu make it the perfect place to relax, unwind, and indulge in some of the best comfort food in the area.

Boudica Café Bar proved itself to be a haven for anyone looking to escape the everyday rush of Ortigas and enjoy some delicious food in a stylish, laid-back environment. After all, as we discovered during our visit, comfort is at the heart of everything they do. So, next time you’re in Ortigas, make sure to swing by and experience what this urban hideaway has to offer – you won’t regret it.

This Boudica Cafe Bar branch is located at Unit C106-107 City Golf Plaza, Doña Julia Vargas Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 916 2375668.

Another branch recently opened at Ground Level SM Mega Tower, Ortigas Center, Mandaluyong City. For inquiries and reservations, call +63 954 2868686.

For more information about the restaurant and its menu, follow Boudica Cafe Bar on Facebook and Instagram.

Complete Your Holiday Celebration with Red Ribbon’s Beautifully Crafted Cakes

The holiday season is here, and with it comes the joy—and pressure—of hosting the perfect celebration. From planning the menu to decorating your home, the to-do list can quickly become overwhelming. But there’s a way to instantly elevate your holiday feast and impress your guests without the stress: just grab Red Ribbon’s Holiday Cakes.

Beautifully crafted and delicious, these cakes are the ultimate solution for every holiday host. Whether you’re throwing a grand reunion, hosting a cozy family dinner, or looking for a thoughtful gift, Red Ribbon’s Holiday Cakes have you covered.

The Holiday Host’s Best-Kept Secret

Every holiday host knows the challenge of juggling preparation while trying to enjoy the celebration. That’s where Red Ribbon comes in. Their cakes are not only visually stunning but also ready to serve, giving you one less thing to worry about.

Each cake is crafted to be the star of the table, combining beauty and flavor in every slice. With just one purchase, you’re guaranteed to wow your guests and create sweet holiday memories.

Beautiful, Delicious, and Budget-Friendly

Red Ribbon’s Holiday Cakes are designed to delight both the eyes and the taste buds. Here’s what makes each cake special:

Black Forest Cake: Layers of rich chocolate fudge cake, smooth cream, and cherry filling, topped with chocolate squares and bright red maraschino cherries. It’s a timeless choice for chocolate lovers.

Red Velvet Bliss: Celebrate in style with soft red and white chiffon layers, cream cheese icing, and a beautiful red velvet crumb coating. It’s the perfect balance of indulgence and holiday charm.

Holiday Chocolate Dedication Cake: A festive favorite with moist chocolate chiffon, fudgy chocolate icing, and holiday-themed decorations like vanilla cream frosting trees and holly leaves. Add a personalized message to make it truly yours.

Aside from being spectacular showstoppers, Red Ribbon’s Holiday Cakes are also great value for money, making it easy for holiday hosts to serve something premium without breaking the bank.

Versatility for Every Occasion

No matter what kind of celebration you’re hosting, Red Ribbon’s cakes fit right in:

Family Gatherings: Add a touch of elegance to your noche buena spread with a cake that everyone will love.
Office Parties: Skip the hassle of baking and bring a guaranteed crowd-pleaser to the office potluck.
Gifts and Reunions: Show your loved ones you care by gifting them a beautifully wrapped holiday cake. It’s a sweet gesture they won’t forget.

Tips for the Perfect Presentation

Want to make your Red Ribbon cake look even more special? Here are some quick and easy presentation tips:

Place the cake on a decorative stand to make it the centerpiece of your table.
Surround it with festive touches like pinecones, ornaments, or string lights for added holiday cheer.
Use matching plates and utensils to tie the look together.

And don’t forget to keep the cake refrigerated until serving to ensure it stays fresh and flavorful.

Complete Your Celebration Today

This holiday season, let Red Ribbon take care of dessert while you focus on creating joyful moments with your loved ones. With their beautifully crafted and delicious cakes, you’re sure to host a celebration that’s as sweet as it is memorable.

Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram, or order via order.redribbon.ph or the Red Ribbon App to make your holiday celebration complete. After all, nothing says “holidays” like sharing a slice of something truly special.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Treat yourself to something delightful: Red Ribbon’s New Caramel Delight Cake!

Make Your Kid’s Birthday Extra Special with the All-New Red Ribbon Rainbow Dedication Cake!

Celebrate your wins with a Red Ribbon Dedication Cake

A Sweet Escape for Busy Moms: The Red Ribbon Choco Cake Slice

Red Ribbon Bestsellers: 5 Ways to Make Each Moment Special

Gifting Redefined: Why Gourmet Gift Boxes Are Perfect for Any Occasion

Picture this: a ribbon-tied box arrives at your doorstep, hinting at the treasures within. As you lift the lid, you’re greeted by an array of freshly baked pastries, artisanal cheeses, fine wines, and decadent chocolates—all carefully curated to delight the senses. This isn’t just a gift; it’s an experience, a memory, a gesture that says, “You are special.”

In a world where gifting has become predictable, gourmet gift boxes are emerging as a game-changer. Whether it’s a birthday, a token of appreciation, or a corporate celebration, these luxurious offerings transform the act of giving into something extraordinary.

Why Gourmet Gift Boxes Are the Ideal Gift

What makes gourmet gift boxes stand out in a sea of flowers, chocolates, and gift cards? Their uniqueness lies in their thoughtful curation. Every component is handpicked to create a sensory journey, from the crunch of a perfectly baked croissant to the rich flavor of a fine cheese paired with a glass of wine.

Beyond indulgence, these boxes offer unmatched versatility. Tailored to any occasion, they speak volumes—whether you’re saying “I love you,” “Congratulations,” or simply “Thank you.” They’re not just gifts; they’re stories told through flavors and textures, designed to bring joy to every recipient.

Good Day Manila: Elevating the Gifting Experience

Good Day Manila is redefining how we gift, bringing the artistry of gourmet gift boxes to Filipino celebrations.

These are all geared to revolutionize breakfast and brunch gifting with curated gourmet boxes that showcase the finest flavors from around the globe.

The Good Day Manila Selection

Each Good Day Manila box is a masterpiece, offering samplings from these tasty food items:

Artisan Baked Goods: Chocolate bread, croissants, brownies, and cookies fresh from the oven.
Gourmet Assortments: Premium cold cuts, cheeses, Greek yogurt with granola, and homemade hummus.
Sweet Delights: Fruit salad, candies, and chocolates for the perfect balance.
Curated Beverages: Red, white, or rosé wine, exclusive Belgian beers, fruit juices, teas or premium water.

These boxes cater to every celebration, from Love Gift Boxes and Birthday Gift Boxes to customizable corporate packages that redefine business gifting.

Convenience Meets Elegance

Good Day Manila ensures a seamless gifting experience:

Effortless Ordering: Select your perfect box, schedule your delivery, and pay securely online.
Flexible Delivery Windows: Choose from morning, noon, or afternoon slots for Metro Manila delivery.
Affordable Shipping Rates: Enjoy delivery for Php 150 in Makati, Taguig, Pasay, Pasig, and Mandaluyong, and Php 250 for other areas.

With prices ranging from Php 1,290 to Php 4,690, these gourmet boxes offer accessible luxury for any budget.

Making Every Day a Good Day

Imagine the joy on a loved one’s face as they unbox a Good Day Manila package. It’s not just the gourmet treats inside; it’s the thoughtfulness and care that make the moment unforgettable. Whether you’re celebrating milestones or making ordinary days special, Good Day Manila offers a unique way to connect and create memories.

So, why settle for the usual when you can give the extraordinary? Visit Good Day Manila today, check it out on Facebook and Instagram or send a message via WhatsApp +639541902266 to make every occasion a celebration worth remembering.

The perfect gift is just a click away.

Disclosure: A product sample was provided to facilitate this feature story.

Taste the boom in every bite with Boomdogs

Need a quick snack to tide you over until meal time? Want to serve up something different to the fam but still something they would like?

Well, here’s some good news: there’s a fresh new food brand that serving tasty hotdogs and rice bowls in the metro.

Meet Boomdogs, the exciting newcomer shaking up the local food scene with spots in Makati, Mandaluyong, and Manila—and it’s just beginning. Currently in its soft-opening stage, Boomdogs is turning heads by serving up a blend of familiar comfort foods and inventive spins. Even better, you can find it on Grab, so you can enjoy its food no matter where you are.

Why Boomdogs?

Boomdogs brings together the greatest hits of hotdogs and rice bowls—two adored snacks that check all the boxes for ease, taste, and grab-and-go eating.

Hotdogs stand as a timeless comfort food, their straightforward yet pleasing appeal drawing us back again and again. Boomdogs pays tribute to this enduring favorite while giving it a fresh spin by dishing out everything from the nostalgic classics to more daring choices, crafting each hotdog variant to pack a flavor punch.

Rice bowls (also known as Boom Bowls), on the other hand, offer a more substantial choice without sacrificing ease. Boomdogs puts a new spin on rice dishes by combining tasty toppings such as Japanese curry, caldereta sauce, or grilled onions with flavorful hotdogs or roast chicken. These Boom Bowls are designed to satisfy cravings while staying wallet-friendly.

Menu Highlights

The menu at Boomdogs showcases an impressive range of hotdog and rice bowl options, each customizable to suit your preferences.

Hotdogs

Hotdog Boom Bowls

For those who enjoy rice with their meals, Boomdogs offers hotdog-based rice bowls that combine savory flavors with a hearty serving of rice.

Roast Chicken Boom Bowls

Not a fan of hotdogs? Try Boomdogs’ roast chicken bowls, featuring flavors like:

All combos include Nachos (with a choice of spicy or non-spicy) and soda, making it a great value for a full meal.

Boomdogs knows people like different foods so it offers a wide array of hotdog and rice bowl variants for you to choose from. You can get a Boomdog or Boom Bowl you already love or try something new. Its combo deals also give you more for your money, which works well for students, office workers, and families.

What’s Next for Boomdogs?

Boomdogs just opened, but it will open more stores soon. This means more people can try its special hotdogs and rice bowls. Right now, you can find its kiosks in Makati, Mandaluyong, and Manila.

One Last Bite

Boomdogs offers more than a simple snack—it brings a party of tastes, ease, and inventiveness to the table. You can enjoy it alone for a swift meal or share it with your loved ones. Boomdogs promises to please your taste buds with every mouthful.

So what are you waiting for? Visit Boomdogs kiosks at UN Square Manila, JP Rizal Makati, or Clean Fuel Boni Avenue, Shaw Circle and Maysilo Circle in Mandaluyong, or place your Boomdogs order via Grab now to experience the explosion of flavors yourself!

For more deets on Boomdogs and its menu, follow it on Facebook, Instagram or Tiktok.

Disclosure: Product samples were provided to facilitate this feature.