Eat – Page 14 – Jellybeans in the City

Escape your rainy day blues at Ramyeon Bar in Maginhawa

After being battered by monsoon rains for over a week, you’re probably craving for something warm and comforting by now. This is where Ramyeon Bar in Maginhawa comes in – your haven for escaping those rainy day blues. It’s not just a place to eat; it’s a portal to your very own K-drama adventure.

Your Ramyeon Bar Adventure

Along Maginhawa’s bustling food strip lies a new hotspot known as Ramyeon Bar. The first of its kind in the Philippines, it offers the most extensive selection of Korean ramyeon you’ve ever seen – over a hundred options! Together with its casual yet energetic ambiance (thanks to the K-pop songs playing in the background and the walls covered with posters of BLACKPINK and BTS idols), you know you’re in for a very good time.

And here’s how to do just that:

Step 1: Choose your Ramyeon

As you step inside, you’re greeted by an awe-inspiring sight – the Ramyeon Wall. From the quintessential soupy packs like the classic Shin Ramyeon and the spicy Jjampong to the dry saucy noodles like jjajangmyeon, Chapagetti and even Carbonara, you will find your perfect ramyeon pack here to get you started on your adventure.

Step 2: Pick your Toppings

Of course, the real fun starts when you get to customize your bowl. Pick out ingredients you can add into you bowl ranging from eggs and cheese to crabsticks and kimchi (even scallops and octopus tentacles!); you can add as many as your heart desires.

Step 3: Select your Drinks and Desserts

You’d be glad to discover that Ramyeon Bar goes way beyond noodles.

Want to gnaw on something tasty while enjoying your ramyeon? How about a platter of Korean-style Fried Chicken. These crispy battered chicken pieces are glazed in a flavorful salted egg sauce and served with crispy and chewy fried tteokbokki.

How about quenching your thirst with some refreshing Korean beverages? From coffee to peach-flavored iced tea, blue lemonade, mango, and watermelon juice drinks, they’ve got your sips covered.

And if you have a sweet tooth, you’re in for a treat. Ramyeon Bar has a delightful selection of icy goodies. How does a fruity Melona frozen pop sound? Or perhaps a Samanco ice cream sandwich is more your style. And don’t forget the star of the show – Korean bingsu. It’s a beloved dessert made of milk, shaved ice, and sweet toppings.

Step 4: Pay at the Cashier

Settle your bill at the cashier where your selections will be totaled along with a Php40 charge for the use of the facilities.

Step 5: Cook your Ramyeon

Here comes the best part: your “cook-your-own” adventure! Strut your culinary stuff at the self-serve counter where you can use the store’s appliances to whip up your ramyeon masterpiece just the way you like it. Want it hot, cold, or dry? No problem. And if you’re feeling a bit unsure about the cooking process, don’t fret; a friendly staff member is there to assist you.

A Cozy and Fuss-Free Escape to Korea

Do you know what will make your ramyeon adventure even more awesome? Having your friends and family with you! Catch up on each other’s news, gossip or engage in fun banter as you all go about selecting and cooking your ramyeon packs. Check out how each other’s tastes and preferences are reflected in your selections. Then sit down to enjoy your comforting bowl of ramyeon to counter the rainy day blues.

One important thing to note is Ramyeon Bar’s “CLAYGO” policy – clean as you go. It’s all about showing respect to the next batch of eager ramyeon enthusiasts waiting for their turn to cook their noodles or for a seat at your table.

Ramyeon Bar is located at 80 Maginhawa Street, Teacher’s Village, Quezon City, open from 11:00 a.m. to 1:00 a.m. daily.

So, the next time you’re craving a warm hug on a rainy day, get the gang together and head straight to Ramyeon Bar in Maginhawa. Let Ramyeon Bar whisk you away on your very own K-drama ramyeon adventure, where you can escape your rainy day blues.

Disclosure: Together with fellow foodies, I attended a food tasting held at this restaurant. Food items were served at no cost to attendees in exchange for honest reviews.

Discover the art of personalized cakes at Cake Indulge Manila

In the heart of Quezon City, Manila, a cake haven awaits, where artistry meets dessert. Cake Indulge Manila, founded by the talented Nicola Galang, stands as a testament to the exquisite world of customized cake design. Nicola, a former logistics officer, has transformed her passion for cakes into a remarkable venture that has not only caught the eye of locals but also the media, with two features on GMA Network and Kada Umaga.

Beautiful Custom Cakes for Any Occasion

Cake Indulge Manila is not your average bakery; it’s a place where cakes are transformed into exquisite works of edible artistry. Nicola specializes in crafting bespoke cakes for every occasion imaginable. From birthdays to weddings and beyond, her dedication to high-quality craftsmanship is unwavering.

With an extensive portfolio of cake themes, each creation is a testament to Nicola’s dedication to detail. Every cake becomes more than just a dessert; it’s a unique, personalized work of art. Nicola and her team invest countless hours in research, planning, and execution to bring your vision to life.

Whether you dream of a traditional wedding cake, an intricate 3D model, or an enchanting unicorn-themed birthday cake, Nicola’s versatility ensures that each masterpiece is one-of-a-kind. At Cake Indulge Manila, creativity knows no bounds.

Personalized Consultations to Achieve Your Dream Cake

One of the cornerstones of Cake Indulge Manila’s success is Nicola’s commitment to elevating the customer experience through personalized consultations. Nicola herself collaborates closely with clients to understand their vision, allowing for a harmonious fusion of ideas and creativity in designing the perfect cake.

“This consultation is a big part of our cake-making process. It lets my clients express their ideas and share their cake vision,” Nicola emphasizes. It’s this personal touch that sets Cake Indulge Manila apart, ensuring that every cake not only looks stunning but also fulfills the client’s desires down to the last detail.

A crucial element of Nicola’s service is her dedication to creating cakes that are not only visually stunning but also gastronomically delightful. Her repertoire of popular flavors includes tantalizing options like chocolate moist, vanilla, and Ube, ensuring that every bite is a heavenly experience.

What Cake Indulge Manila’s Customers Are Saying

Customer testimonials speak volumes about Cake Indulge Manila’s dedication to excellence:

“They were able to accommodate my design and turnaround time requests. The cake was moist and tasted great.”
“Ate Nicola makes the best custom cakes! She’s polite and takes all your ideas into consideration.”
“Tried it and I simply loved it. Super delicious and highly recommended.”

These glowing reviews reflect not only the deliciousness of the cakes but also the exceptional customer service that Nicola and her team provide.

Contact Cake Indulge Manila to Order a Custom Cake

If you’re ready to turn your cake dreams into reality, Cake Indulge Manila is just a click or call away. You can send a message on Facebook at Cake Indulge Manila, contact them by phone at +6391 6888 7991, or reach out via email at cakeindulgemanila@gmail.com. You may also visit its website for more cake inspirations.

Cake Indulge Manila is all about turning your ideas, and fantasies, into a reality. Let the experienced cakemaker Nicola take you on a remarkable journey through her creations – one that promises to take your special occasion to the next level. Your dream cake is just a consultation away!

Details and images provided in a recent press release.

Go Green in the Kitchen: 5 Essential Eco-Friendly Products

We all know that Mother Nature bounced back a bit during the pandemic, but it’s a reminder that there’s still lots to do to keep our planet healthy for years to come. The good news? You can start making a positive impact right in your kitchen – the heart of your home sweet home.

Making eco-friendly changes doesn’t have to be rocket science. It’s about the little things that add up to a greener lifestyle. So, let’s kick it off with five fantastic kitchen products that are not only kind to the Earth but also super practical.

🌱 Reusable Kitchen Towels

Say goodbye to that endless stack of paper towels! We’re talking reusable kitchen towels here, folks. They’re just as handy for cleaning up spills and kitchen mishaps without creating a mountain of waste. These gems come in various materials like bamboo and cotton, cellulose sponge, or microfiber, and they’re a breeze to maintain. Fewer raw materials used, less waste generated – win-win!

🐝 Beeswax Food Wraps

Are you the meal-prep maestro or a leftovers lover? Ditch single-use plastic cling film and aluminum wrap for beeswax food wraps. These nifty, self-adhesive, and reusable wraps are made of organic cotton coated with beeswax, jojoba oil, and resin. They’re perfect for wrapping sandwiches, covering bowls, or keeping ingredients fresh. With proper care, they’ll last you at least a year.

☕ Non-Disposable Coffee Makers

Let’s talk coffee! Say no to disposable filters and embrace eco-friendlier brewing methods like the French press, stovetop espresso maker, or AeroPress. And if you’re a pour-over enthusiast, swap out those single-use filters for reusable cloth ones. Plus, your coffee grounds can double as plant fertilizer – zero waste, folks!

♻️ Compost Bins

Want to complete your kitchen’s eco-transformation? Consider turning your food scraps into enriching compost for your plants. If traditional composting sounds intimidating, meet the beginner-friendly bokashi bin. It’s perfect for small spaces, handles more types of food waste (even fats, meat, bones, and dairy), and doesn’t stink up your kitchen.

🔥 LPG Kitchen Fuel

Believe it or not, even your choice of cooking fuel matters for sustainability. Opt for LPG (Liquid Petroleum Gas) over kerosene, charcoal, or fuelwood. LPG emits less carbon dioxide and is a greener option. Brands like Solane LPG are taking it a step further with innovations like the Bioseal, a biodegradable LPG seal that decomposes in just 5 to 10 years – a huge improvement over the 500 to 1,000 years of common LPG plastic seals.

To order verified Solane LPG, customers may call the Hatid Bahay Hotline (+632 8887-5555), send a message to 0918-887-5555 (Smart) / 0917 8977555 (Globe). Customers may also place their order through the Solane Web Ordering platform (order.solane.com.ph), the Solane Facebook page (http://m.me/solane.ph), or place their orders through the Solane LPG app, available on the App Store or Google Play

Small changes add up to big differences! These kitchen swaps may seem minor, but when combined, they can drastically reduce waste and energy consumption. Going green doesn’t require a total overhaul; these realistic kitchen tweaks can be your way of showing love to our planet. 🌍💚

Details and images provided in a recent press release.

Header image by Freepik

A culinary journey at Eat Fresh Hong Kong Famous Street Food

If you’re on the hunt for a truly authentic Chinese culinary experience that won’t break the bank, let me introduce you to a hidden gem right in my neck off the woods: Eat Fresh Hong Kong Famous Street Food along C. Raymundo Avenue in Pasig.

This branch of the bustling restaurant chain brings the vibrant flavors of Hong Kong street food straight to our plates.

Intrigued? I thought you might be. Let me recount my delectable meals here through two occasions – a laid-back Sunday brunch with my immediate family and a joyful birthday celebration with our extended family.

Discovering the Culinary Treasures

In this restaurant awaits a world of culinary treasures waiting to be explored. Eat Fresh doesn’t just serve food; it crafts an experience. From the very first bite, you’ll feel transported to the bustling streets of Hong Kong, where every dish tells a story. The commitment to using the freshest ingredients and adhering to traditional cooking methods is evident in every mouthful.

Dimsum Delights

Let’s start our culinary journey with dimsum – those delicate parcels of delight that Hong Kong is renowned for.

Baked BBQ Asado Bun. A baked bun generously stuffed with succulent barbecued pork belly.

Jumbo Siomai. A classic dumpling bursting with a combination of pork, shrimp, and vegetables for a flavorful symphony of textures.

Hakaw. Light and delicate steamed dumplings brimming with shrimp

Taosi Spareribs. Pork spareribs braised with black beans.

Savoring Soups and Noodles.

Whether for slurping or sipping, soups and noodles are the ultimate comfort food.

Wonton Noodle Soup. A classic Hong Kong creation with its tender wontons, thin noodles, and soul-soothing chicken broth.

Birthday Noodles. Stir-fried noodles and adorned with a medley of toppings, which carried with them a tradition of good luck and longevity – a fitting choice for our festive birthday gathering.

Rice and Main Course Extravaganza

The rice and main course options unfurled a symphony of flavors.

Special Fried Rice. A flavorful medley of rice, shrimp, chicken, vegetables, and eggs..

Broccoli Garlic. A vegetable dish that offered a satisfying crunch and a burst of savory garlic.

Lemon Chicken. An entree marked with citrusy notes dancing across tender pieces of chicken.

Salted Egg Prawn . Crispy battered prawns enveloped in a salted egg embrace

Salt & Pepper Squid. A crispy seafood delicacy with a hint of spice.

Sweet and Sour Fish Fillet. Tender fillet of fish drenched in a delectable sauce.

Beef Brisket. Beef braised to perfection for heartiness and comfort on a plate.

And wouldn’t you know it: Eat Fresh not only indulges taste buds but also pampers wallets. The generous portions and wallet-friendly prices make it a haven for those of us who seek authentic cuisine without compromising on affordability. I wholeheartedly invite you to embark on your own flavor-filled escapade at Eat Fresh and let your taste buds dance to the tune of authentic Hong Kong street food.

This Eat Fresh Hong Kong Famous Street Food branch is located at 1004 C. Raymundo Avenue, Barangay Bagong Ilog, Pasic City, open daily from 8am to 11pm. For inquiries and reservations, call +63 915 5827695.

Stay updated on its menu and offers, follow Eat Fresh Pasig on Facebook.

Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

C lassic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Celebrate National Siopao Day with Chowking’s Best-Tasting Chunky Asado Siopao

Mark Your Calendars: August 21st is National Siopao Day! Chowking’s Delicious Treat Awaits

Get ready to indulge in a siopao-filled extravaganza as National Siopao Day approaches on August 21st! Chowking, the beloved Filipino eatery, is gearing up to spread the siopao love with a delightful promotion that will have you craving more. Get ready to sink your teeth into the delectable Chunky Asado Siopao, as Chowking announces a special Buy 2, Get 1 promo that’s sure to make your taste buds dance with joy.

A Steamed Bun Sensation: The Irresistible Chunky Asado Siopao

Over the years, Chowking’s Chunky Asado Siopao has captured the hearts and palates of Filipinos across the nation. This savory delight has become an essential part of our merienda routine, offering a taste that’s nearly impossible to resist. When you crack open a Chunky Asado Siopao, you’re greeted with a burst of Saucy Asado Sarap that’s nothing short of heavenly. With each bite, you’ll experience the delightful medley of chunky, saucy, Hong Kong-style asado goodness, perfectly complemented by the soft and freshly steamed buns. It’s no wonder that this siopao has become the go-to snack for celebrating National Siopao Day.

Buksan ang Siopao Sarap: A Siopao Celebration to Remember

The excitement of National Siopao Day is building, and on August 21st, make sure you’re part of the celebration by treating yourself to the tantalizingly irresistible freshly-steamed, saucy asado delight that is Chowking’s Chunky Asado Siopao. The promotion will be available from 1:00 PM to 5:00 PM, allowing you to enjoy the deal at any Chowking branch nationwide or when ordering online through chowkingdelivery.com, the convenient Chowking app, as well as popular food delivery platforms like GrabFood and foodpanda. It’s the perfect opportunity to satisfy your siopao cravings while enjoying a fantastic deal.

Discover the Flavorful World of Chowking

Chowking is more than just a restaurant – it’s a cherished part of Filipino culinary culture. Since its inception in 1985, Chowking has held the esteemed title of being the #1 Chinese restaurant in the Philippines. In the year 2000, the Jollibee Group, known for its rapid expansion and global presence in the restaurant industry, acquired Chowking. It was placed under the umbrella of the Fresh N’ Famous Foods subsidiary, ensuring that the tradition of delectable flavors and quality food continues to thrive.

Prepare your taste buds for a journey of flavors, textures, and satisfaction as Chowking’s Chunky Asado Siopao takes center stage. Don’t miss out on this incredible Buy 2, Get 1 promo – mark your calendars and treat yourself to an unforgettable siopao celebration!

Details provided in a recent press release.

Hotpot Bliss: Elevate Your Dining Experience with Champion Hotpot’s New Add-ons and Buffet Dishes

When it comes to dining, we Filipinos have an innate penchant for camaraderie and shared experiences. Our vibrant culture embraces communal dining as a means of bonding and connection. And what better way to foster this sense of togetherness than through the heartwarming and interactive experience of hotpot?

Champion Hotpot, nestled at Santolan Town Plaza, understands this sentiment well and has become a go-to culinary destination for those seeking not just a meal, but an immersive adventure of taste and togetherness.

Discovering Champion Hotpot

Picture this: you’re gathered around a spacious table with friends and family, each person equipped with their very own stove to cook. Laughter fills the air as you collaborate on which ingredients to dip into the simmering broth. This is the dining scene at Champion Hotpot, a realm where every meal is a shared creation, and every bite is an opportunity to bond.

A Taste of Excellence: Champion Hotpot’s Evolution

Since its establishment in 2022, Champion Hotpot has been on a mission to introduce authentic hotpot to the Philippine dining scene. Part of the Tasteless Food Group, a luminary in the local food scene known for its successful ventures such as Hanamaruken, Scout’s Honor, and OK Bob, Champion Hotpot continues the group’s drive for excellence in culinary innovation.

Ambiance for Connection: Champion Hotpot’s Unique Setting

Champion Hotpot boasts of a spacious seating area furnished with tables topped with induction stoves, ready to bring your hotpot creations to life. But that’s not all—stations featuring ingredients like Champion Balls, Victory Veggies, Slammin’ Salads, and Noods await your selection, enabling you to craft a personalized hotpot masterpiece. For those craving variety, the Mongolian station offers the chance to fashion your custom Mongolian bowl, while the buffet area tempts with an array of cooked dishes and sushi. Of course, sweet-tooths will find their sugary treats in the dessert station.

A Popular Dining Destination

There’s little wonder then that Champion Hotpot became a bustling dining destination for both locals and visitors. The restaurant’s popularity rests not only on its delectable fare but also on its welcoming atmosphere and friendly service. Champion Hotpot is a testament to how dining can transcend mere sustenance and transform into an experience that leaves lasting memories.

Elevating the Experience: New Premium Add-ons

Champion Hotpot elevates your dining experience even further with the introduction of its new premium add-ons. You can have servings of these added to your hotpot meal when you crave for something out of the ordinary.

Japanese A5 Wagyu (Php2,488). Strips of Japanese premium-grade wagyu renowned for its marbling and rich flavor. Dip these morsels into your hotpot and savor its rich flavor.

Mixed Seafood Platter (Php988). An ensemble of fresh seafood including shrimp, squid, clams and mussels that add the sea’s bounty to your hotpot meal.

Fresh Pastes Platter (Php688). A knockout assortment of fresh shrimp and chicken pastes that you can spoon into your hotpot for added meatiness and flavor.

A Buffet of Flavors: Signature Dishes Unveiled

Diners looking for even more variety will be delighted to discover new Signature Dishes added to Champion Hotpot’s buffet. Eat all you can of these novel flavors.

Don’t forget to check out the Taiwan Braised Pork, best enjoyed as a rice topping along with new side dishes, for a flavor explosion with every bite.

Craving for sushi rolls? Get your chopsticks ready for these new maki variants.

Champion Hotpot is definitely a place where flavors intertwine, laughter resonates, and bonds are strengthened. It’s more than just a restaurant; it’s an immersive culinary journey that captures the essence of Filipino dining: shared experiences, cherished moments, and connections that linger long after the meal.

Champion Hotpot is ready to serve up hotpot happiness as well as an assortment of dishes, including dim sum, sushi, tempura, and Mongolian bowls for you foodies out there. Unlimited hotpot and buffet are priced as follows:

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.
Single Diner (Php1,188)

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Ready to embark on this savory adventure? Gather your family and friends to experience the heartwarming thrill of communal dining, all while indulging in premium add-ons and savoring signature dishes.

Visit Champion Hotpot at Ground Floor, Santolan Town Plaza, 276 Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For reservations and inquiries, contact +63 2 85323459 or +63 917 703 4517.

Stay updated on its menu and offers by following Champion Hotpot on Facebook and Instagram.

Disclosure: Together with fellow food bloggers and content creators, I attended a food tasting event held at this restaurant. Food items were served at no cost to the attendees.

Check out my previous post on Chamption Hotpot:

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Casa Crawford’s flavorful Tex-Mex creations delivered to your doorstep

If there’s one thing that unites food lovers around the world, it’s the sheer joy of indulging in comfort food. For Filipino television host and singer Billy Crawford and his wife, fellow host Coleen Garcia, this passion for comfort led them to embark on a flavorful journey in the world of Tex-Mex cuisine.

View this post on Instagram

A post shared by Casa Crawford (@casa.crawford)

In 2021, in the midst of the global pandemic, they introduced Casa Crawford, a cloud kitchen that brings the heartwarming flavors of Mexican comfort food directly to your doorstep.

Casa Crawford’s Tex-Mex Creations

Casa Crawford’s dedication to flavor is matched by the comfort its creations bring to Tex-Mex food lovers. These include:

Nachos (Php249). Who would say no to a plate piled high with crispy flour tortilla chips, generously topped with succulent pork carnitas, velvety cheese sauce, zesty pico de gallo, and a hint of pickles for that perfect tang? These nachos are more than just an appetizer; they’re a symphony of textures and flavors that turn any gathering into a fiesta. It’s perfect for game day gatherings – adding a burst of flavor to the thrill of the game – or for virtual gatherings – a sure crowd-pleaser when your family and friends come together to catch up over good food.

Quesa-Birria Rice Bowl (Php399). When comfort meets creativity, you get Casa Crawford’s Quesa-Birria Rice Bowl. Bolzico Beef Birria meat, slow-cooked to tender perfection, is paired with a lavish serving of cheese sauce, all atop aromatic Mexican rice. It’s a dish that wraps you in a warm embrace, offering not only a satisfying meal but also a reminder of the power of comfort food. Reach for this bowl when you’ve got late-night cravings or when you want to treat yourself to something new and tasty.

Taco Pork Sisig (Php239). Prepare for a delightful fusion of cultures with Casa Crawford’s Taco Pork Sisig. This innovative creation combines the beloved Filipino dish pork sisig—featuring crunchy sisg bits topped with fresh veggies with a squeeze of tangy calamansi encased in soft tortilla. The result? A tantalizing marriage of savory and spicy flavors that takes your taste buds on a global journey. Make your weeknight dinners extra-special with this fantastic twist to a classic ulam.

The Perfect Blend of Comfort and Convenience

At the heart of Casa Crawford’s success lies their commitment to providing comfort and convenience. Billy and Coleen share a vision of offering reasonably-priced, flavorful food that effortlessly bridges the gap between nostalgia and innovation.

In a world that’s constantly evolving, one thing remains unchanged—the universal love for delectable comfort food. With Casa Crawford, you don’t need to venture far to savor the authentic flavors of Tex-Mex cuisine.

From nachos that elevate your gatherings to the Quesa-Birria Rice Bowl that wraps you in comfort, and the Taco Pork Sisig that explores new culinary horizons, Casa Crawford’s offerings are designed to cater to your cravings, one delectable bite at a time.

To get your hands on these Tex-Mex delicacies, simply course your order through GrabFood or FoodPanda.

Stay updated on Casa Crawford’s menu and offers by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

If you’re on the lookout for a remarkable dining experience that blends the essence of classic Cantonese flavors with a modern twist, look no further than Xin Tian Di. Located on the fourth floor of the Crowne Plaza Hotel in Quezon City, this restaurant is a haven for those seeking an elevated take on Chinese cuisine.

The name “Xin Tian Di,” which translates to “New Heaven and Earth,” encapsulates the restaurant’s innovative approach to Cantonese cuisine. Just as the historical Xintiandi in Shanghai transformed from obscurity to vibrancy, Xin Tian Di reflects the same spirit of renewal and transformation in its culinary offerings.

Xin Tian Di’s recently updated modern Chinese decor, featuring dark wood furniture and elegant red accents, exudes sophistication while creating an inviting atmosphere. Floor-to-ceiling windows let in natural light in the daytime as well as provide a breathtaking view of the Ortigas district while at night, modern light fixtures set the stage for an intimate dining experience. Thoughtfully spaced booths for pairs or small groups, tables with lazy susans for larger gatherings and comfortable chairs ensure utmost comfort, while private rooms offer an exclusive retreat for special occasions.

Recently, my foodie friends and I had the privilege of feasting on Xin Tian Di’s signature dishes, which included:

BBQ Combination Platter. A masterpiece of Chinese-style grilled dishes which includes Char Siu, Crispy Pork Belly, Roast Duck, Jelly Fish, and Spicy Beef paired with the accompanying sweet soy and ginger sauces.

Hot Prawn Salad. Made with deep-fried prawns, meticulously glazed with creamy mayonnaise, resting atop a bed of fried noodles.

Seafood with Bamboo Fungus Pumpkin Soup. Creamy pumpkin soup, enriched with a medley of seafood, danced in a delicious broth infused with bamboo fungus and pumpkin essence.

Vegetable with Three Kinds of Egg. A harmonious and protein-packed blend of crisp bok choy, fresh eggs, salted eggs, and century eggs.

Wok-Fried Beef Tenderloin in Black Pepper Sauce with Flying Noodles. Thinly sliced beef tenderloin, stir-fried in a savory black pepper sauce, elegantly presented surrounded by steamed vegetables alongside noodles that seemed to be magically cascading from floating chopsticks.

Deep-Fried Pork Spare Ribs Marinated in Garlic and White Beancurd. Flavorful and tender pork spare ribs topped with toasted garlic and chilis resting on a bed of Chinese lettuce.

Deep-fried Halibut in Pomelo Sauce. Golden-brown halibut complemented by a tangy and spicy pomelo sauce.

Xin Tian Di Special Misua Seafood Noodles. Flavorful misua noodles, succulent seafood, and vibrant vegetables in one dish.

Xin Tian Di Masachi. Sticky rice balls made from glutinous rice, ground peanuts, and toasted sesame seeds.

Almond and Black Grass Jelly with Fruit Cocktail. A refreshing and sweet creation made with smooth almond and black grass jelly complemented by vibrant fruit cocktail.

This culinary journey through Xin Tian Di was a symphony of flavors and a celebration of culinary artistry. From the tantalizing appetizers to the extraordinary main courses and the unforgettable desserts, every moment was a testament to Xin Tian Di’s commitment to elevating Chinese cuisine.

So, if you’re ready to embark on a culinary adventure that merges tradition with innovation, Xin Tian Di awaits—ready to amaze your senses and create memories that will linger long after the last bite.

Xin Tian Di is located at 4th Floor, Crowne Plaza Galleria, Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City, open daily to serve lunch from 11am to 3pm and dinner from 6pm to 10pm. It also delivers via FoodPanda and Pick-A-Roo.

Stay updated on its menu and offers by following it on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: I attended a food tasting event held at this restaurant where dishes were served at no cost to the attendees to facilitate honest feedback.