Eat – Page 18 – Jellybeans in the City

Enjoying my FREE Butao King bowl, thanks to Ramen Nagi’s Birthday Promo

For the past several years, part of any birthday celebration in the family involves scouring through websites looking for restaurant birthday promos to take advantage of. After all, benefiting from cost savings on top of a delicious meal enjoyed with my loved ones just adds to the fun.

It just so happens that one of my favorite restaurant birthday treats is Ramen Nagi’s. This promo entitles birthday celebrants to a FREE bowl of Butao King when dining in at any Ramen Nagi branch. This treat may be availed of multiple times during their birth month but is capped at one transaction per branch.

Ramen Nagi is a well-known ramen restaurant chain that originated in Fukuoka, Japan. Founded by Ikuta Satoshi, Ramen Nagi opened its first branch in Fukuoka in 2006. The restaurant quickly gained popularity for its unique and customizable ramen bowls, which allowed customers to choose their preferred noodle texture, broth richness, and other toppings, as well as enhancing their flavors with condiments and seasonings. With its commitment to using only the freshest ingredients and providing excellent customer service, Ramen Nagi soon became a favorite among locals and tourists alike.

In 2011, Ramen Nagi expanded its presence to other cities in Japan and eventually to other countries. Its first overseas branch opened in Hong Kong, followed by Singapore, Taiwan, and the Philippines. In the Philippines, Ramen Nagi was introduced in 2013 through a partnership with the Moment Group, a local food and beverage company. The first Philippine branch was located in the Bonifacio Global City in Taguig.

Since then, Ramen Nagi has opened several more branches across the Philippines, including in major cities such as Manila, Cebu, and Davao.

One of its Metro Manila branches is situated in Eastwood Citywalk 1 in Libis, Quezon City, which is where my family and I hied ourselves off to for lunch on the last Sunday of April.

Here, the family enjoyed our heart-warming and tummy-filling ramen bowls:

Butao King (Php430). My birthday treat is Ramen Nagi’s signature ramen that put the restaurant on the map. Its award-winning broth is made from pork bones that have been simmered for hours in the traditional method, resulting in a rich and creamy texture that’s packed with umami flavor. The noodles are firm and springy, and the dish is topped with classic chashu pork, kikurage mushrooms, and garlic oil.

Red King (Php495). Since Hubby loves a little heat, his bowl is Ramen Nagi’s Red King. This ramen’s broth is made from a blend of pork and chicken bones, flavored with garlic, chili oil and cayenne pepper for a spicy kick, and topped with a scrumptious ball of miso-infused minced pork.

Oyster King (P550). From time to time, Ramen Nagi includes a pleasant culinary surprise in its menu, available for for a limited time only, hence the title Limited King. This April, this limited edition ramen bowl is Oyster King, a unique and flavorful ramen with an oyster-infused tonkotsu broth and topped with succulent pork belly slices and a slice of delicate seafood tamagoyaki. I’m glad we were able to sample this umami explosion in a bowl on the last day of its run.

By the way, did you know there’s a proper way to eat a Nagi Ramen to best experience the three changing layers of flavor in your ramen bowl? Here’s how:

Lift up the bowl and slurp the broth, taking in the fragrance from the pork bone and toppings.
Grab a few strands of noodles from the bottom of the bowl, bring them to you lips and slurp again to bring out the umami flavors. You will notice a subtle sweetness with each bite of your noodles and an intensifying flavor from the broth.
As you reach the bottom of the bowl, Ramen Nagi’s special fire sauce further enhances the soup’s flavor.

The delicious flavor journey doesn’t stop with your ramen bowls, though. You can also enjoy them with Ramen Nagi’s side dishes such as its Gyoza (Php160/3pcs | Php250/5pcs). This is my daughter’s favorite side dish made of dumplings filled with ground pork and vegetables, wrapped in a thin and crispy dough. They’re pan-fried until golden brown and served on a sizzling plate with a dipping sauce made from soy sauce, vinegar, and chili oil.

Sodas (Php85/each). We countered the summer heat and complemented the hot ramen bowls with cans of our favorite softdrinks.

If you’re celebrating your natal day anytime soon, gather your fam and friends and enjoy your slurp-tasting ramen bowl at Ramen Nagi. Simply present a valid government-issued ID that shows your birthdate (such as SSS ID, TIN ID, Voter’s ID, Passport, Driver’s License or PRC License) and be accompanied by two full-paying adults who will order one full-sized ramen such as Butao King, Red King, Green King, Black King or Limited Kings for the month. (Ramen sets are not included).

This Ramen Nagi branch is located along Eastwood Ave, Eastwood Citywalk 1, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 82518880.

To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.

Check out my previous posts about Ramen Nagi:

Ramen birthday treat at Ramen Nagi, SM North

Ramen Choices at Ramen Nagi, Robinsons Galleria

Ramen Birthday Treat at Ramen Nagi, Greenbelt

Cracking the Code: How to celebrate our busy dads this Father’s Day

Let’s face it: finding the perfect gift for our busy dads can be quite a challenge. They work tirelessly day in and day out, juggling their professional commitments with their role as a father. They’re always on the go, leaving little time for themselves, let alone for us to plan a memorable Father’s Day surprise.

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Here are a few reasons why it’s particularly hard to choose a gift for these extraordinary men.

Limited Free Time. Our busy dads rarely have a moment to spare. With their hectic schedules, they barely have the chance to relax and unwind. It’s crucial to find a gift that respects their time constraints while still conveying our appreciation.
Unique Interests. Every dad is different, with his own set of passions and hobbies. Some dads may be sports fanatics, while others may prefer indulging in gourmet cuisine or exploring the great outdoors. Finding a gift that aligns with their interests can be a puzzle we need to solve.
Balancing Act. Being a father and managing a career is a true balancing act. Busy dads often prioritize their family’s needs, making it even more challenging to pinpoint something that will truly make them feel special and recognized.

5 ways to celebrate Father’s Day with your busy dad

Now that we understand the predicament, it’s time to roll up our sleeves and get creative! Here are five foolproof ways to celebrate Father’s Day with your busy dad and make him feel cherished:

Plan a Surprise Family Outing.

Dedicate a day to creating unforgettable memories. Arrange a surprise family outing to his favorite park, restaurant, or even a sports event. Quality time with loved ones is priceless, and it’s an opportunity for your dad to relax and enjoy the company of his family.

Bring the Spa to Him.

Help your dad unwind and recharge by creating a mini spa experience at home. Draw a warm bubble bath, prepare a soothing face mask, and give him a rejuvenating massage. Show him that he deserves a moment of pampering and self-care.

Cook His Favorite Meal. Treat your dad to a scrumptious home-cooked feast. Whip up his favorite dishes or surprise him with a culinary adventure, trying out new recipes together. The way to a man’s heart is through his stomach, after all!

Outdoor Adventure. If your dad enjoys the great outdoors, plan an adventure-filled day. Go hiking, fishing, or cycling together. Being in nature can be therapeutic and provide a much-needed escape from the daily grind.

Gift Dad with a Mocha Dedication Cake from Red Ribbon. Finally, the grand finale of our Father’s Day celebration is none other than a delectable Mocha Dedication Cake from Red Ribbon Bakeshop. This rich and moist mocha cake, which is the perfect balance of creamy coffee and rich chocolate and studded with crisp chocolate pearls, is the perfect way to show your dad how much he means to you. Pair it with a heartfelt message on the cake, and it’s guaranteed to make him feel truly special.

Father’s Day is not just an occasion to exchange gifts; it’s a day to honor and appreciate the incredible men who have shaped our lives. While finding the perfect gift for busy dads can be a challenge, it’s worth the effort to create lasting memories that they will cherish. Whether you choose to surprise your dad with a family outing, a spa day, a home-cooked meal, an outdoor adventure, or the delectable Mocha Dedication Cake from Red Ribbon Bakeshop, what truly matters is the love and gratitude you express. Celebrate your superhero dad in a way that resonates with him, and make this Father’s Day an unforgettable one.

The All New Red Ribbon Mocha Dedication Cake is now available in participating stores for Php460 (8″x8″ size) and Php690 (8″x12″ size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Bored & Hungry Manila has captured the hearts and palates of food enthusiasts with its innovative burger creation, and its latest offering, the Pinoy OG Burger, is no exception. This burger pays tribute to distinct Filipino flavors, featuring a patty inspired by Vigan longganisa, topped with a fried egg, atsara, and banana ketchup aioli, all enclosed between buttered and toasted buns. It’s available solo for Php395, or as part of a combo with fries for Php595.

The best part about it is that the Pinoy OG Burger is far from a flash-in-the-pan novelty that can only be enjoyed once. Its interesting flavor profile will have you reaching for it again and again, especially in these instances:

As part of Philippine Independence Day celebrations.

Sure, the 125th celebration of Philippine Independence Day is over and done with, but Pinoy Pride still runs high, doesn’t it? What better way to honor the occasion in the days following than by indulging in this burger that brings the taste and feel of a hearty Pinoy meal in one delicious package?

As the surprise potluck item in your next foodie gathering.

If you’re a foodie who loves exploring new flavors and sharing experiences with fellow enthusiasts, Bored & Hungry’s Pinoy OG Burger is a must-try for your next gathering or food event. Imagine the excitement as you and your friends bite into the juicy Vigan longganisa-inspired patty, enjoying the explosion of flavors with each bite. The combination of familiar Filipino elements in a burger format will spark conversations and inspire a lot of interesting content creations.

As a casual lunch or dinner.

Sometimes, you crave a satisfying meal without the fuss of a formal dining experience. Whether it’s a quick lunch break or a laid-back dinner, the Pinoy OG Burger fits the bill perfectly. Indulge in the unique blend of flavors and textures that this burger offers, from the caramelized onions to the tangy atsara and the creamy banana ketchup aioli. It’s a convenient yet memorable way to enjoy a delicious and filling meal on your own terms.

As a weekend brunch delight.

Weekends call for leisurely brunches, and Bored & Hungry Manila’s Pinoy OG Burger is a fresh and interesting addition to your brunch repertoire. Picture yourself savoring the rich flavors of the Vigan longganisa-inspired patty alongside the runny yolk of the fried egg, all while enjoying a lazy weekend morning. Pair it with a refreshing drink like a cold brew coffee or a fruity mocktail, and you have the perfect recipe for a delightful brunch experience that combines tradition and innovation.

As a unique date night experience.

Looking to impress your significant other with a unique dining experience? Plan a date night at The Grid Food Market and let Bored & Hungry’s Pinoy OG Burger be the star of the evening. The fusion of local flavors and burger craftsmanship will showcase your culinary taste and creativity. Whether it’s your first date or a special occasion, this unforgettable burger will ignite conversations and create a lasting impression, making it a memorable evening for both of you.

Bored & Hungry is the California-based NFT-themed restaurant brought by the Tasteless Food Group to the Philippines, initially through limited-time popup stores at the Marriott Grand Ballroom and at Powerplant Mall’s The Grid Food Market. Now it has been given a permanent outpost at The Grid Food Market, making this Bored and Hungry’s first Asian branch.

Its claim to fame is its Bored OG Burger made with two all-beef patties smashed thin and grilled until crispy around the edges along with caramelized onions, slices of American cheese and house-made burger sauce encased in butter-toasted brioche buns. The OG burger has been cited by Good Morning America as America’s Best Burger of 2022.

Bored and Hungry is located at Stall No 7, The Grid Food Market, R2 Level Expansion, Power Plant Mall, Rockwell Drive corner Estrella, Makati, 1200 Metro Manila. (A second branch is also coming soon at Public Eatery, Fourth Floor New Wing, Robinsons Magnolia, Quezon City).

Its burger creations may also be ordered online at The Grid Food Market’s website.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

LA adventures for frugal travelers: how to experience the city for less

Los Angeles, the entertainment capital of the world, is a city of endless possibilities. Known for its beautiful beaches, vibrant cultural scene, and diverse cuisine, LA offers something for everyone. From the glitz and glamour of Hollywood to the laid-back beach culture of Venice, there are countless attractions to explore in this sprawling metropolis. Whether you’re a first-time visitor or a seasoned Angeleno, exploring LA is a fun and exciting adventure that promises to leave you with unforgettable memories.

While Los Angeles is known for its high-end shopping, fine dining, and luxurious accommodations, it is also possible to experience the city on a budget. There are plenty of free or low-cost attractions, including visiting the city’s many museums and galleries, exploring its iconic landmarks and neighborhoods, and enjoying the beautiful beaches.

Here are some tips for exploring LA on a budget:

Go Hiking. LA is home to many hiking trails with incredible views. Some popular ones include Runyon Canyon, Griffith Park, and the Santa Monica Mountains. These hikes are a great way to get some exercise and enjoy the beautiful scenery for free.

Visit the Free Museums. LA has many free museums, including the Getty Center, the California Science Center, and the Hammer Museum. These museums offer a chance to explore art, science, and history without breaking the bank.

Visit the Beaches. LA is famous for its beaches, and many of them are free to visit. Some of the most popular ones include Santa Monica Beach, Venice Beach, and Malibu Beach. Spend a day lounging in the sun, playing in the water, and enjoying the laid-back beach culture.

Attend Free Events. LA has a vibrant cultural scene, and there are often free events happening around the city. Check out listings for free concerts, movie screenings, and art exhibits.

Take a Self-Guided Tour. There are many interesting neighborhoods and landmarks in LA that you can explore on your own for free. Walk around Hollywood, visit the famous Beverly Hills sign, or explore the street art in the Arts District.

Feast on LA’s Signature Fast Food. LA is famous for its fast food, and many of these iconic establishments offer affordable options. Try Shake Shack, Umami Burger, or In-N-Out Burger to taste some of the city’s most beloved treats.

Explore Street Art. LA is home to some of the world’s best street art, and exploring it is completely free. Head to neighborhoods like the Arts District, Downtown LA, and Silver Lake to see stunning murals, graffiti, and installations.

Use Public Transportation. LA can be a difficult city to navigate, but using public transportation can be an affordable and efficient option. Take the Metro bus or train to get around, or consider using ride-sharing services like Lyft and Uber to save money on transportation.

Book Your Lodging at Airbnb. Booking your lodging at Airbnb can be an affordable and comfortable way to explore LA. You can find options that are much cheaper than hotels, and you can often get access to a full kitchen to cook your own meals.

Exploring LA on a budget can be a fun and rewarding experience. With these tips, you can make the most of your time in the city without breaking the bank.

By seeking out affordable options for food, lodging, and entertainment, and taking advantage of discounts and promotions, it is possible to enjoy all that LA has to offer without breaking the bank.

Pictures were taken during a family trip to the US in 2019.

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

Muntinlupa: Alabang Town Center
Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
Pasig: Ayala Malls Feliz, Estancia Mall
Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.

Ginebra San Miguel celebrates World Gin Day with a stylish white party

Ginebra San Miguel Inc. (GSMI), the renowned producer of the world’s top-selling gin, is set to commemorate World Gin Day in a “cool, clear, and versatile” manner. The festivities kicked off with a media launch on June 8 at The Westin Manila in Ortigas, marking the start of a series of events throughout June to celebrate World Gin Month.

As the pioneer of World Gin Day in the Asia Pacific region, GSMI aims to foster a greater appreciation for gin’s exceptional qualities and its enduring influence on our drinking culture.

Ginebra San Miguel Inc. and World Gin Day

Ginebra San Miguel Inc. (GSMI) is at the forefront of celebrating World Gin Day, a global observance held every second Saturday of June. In 2014, GSMI introduced the first World Gin Day festivities to the Asia Pacific region, coinciding with the 180th anniversary of its flagship brand, Ginebra San Miguel. Today, GSMI’s month-long activities not only celebrate gin’s impact on our drinking culture but also its role in various celebrations, fiestas, gatherings, and everyday triumphs.

Emphasizing the “Cool, Clear, and Versatile” Qualities of Gin

GSMI reinforces the notion that “Gin Is In” by highlighting its “Cool, Clear, and Versatile” characteristics. Gin has a rich history dating back to the 17th century and continues to be beloved worldwide, especially in Europe and the Philippines. Its distinctive flavor profile, with hints of juniper and various botanicals, gives it a classic and cool vibe. The clear and pure quality of gin stems from a meticulous distillation process that brings out its finest flavors. Its versatility allows it to be enjoyed neat or mixed with other ingredients in cocktails.

Introducing the Gin Personalities

To support the appreciation for gin, GSMI showcases three authentic personalities who embody its unique qualities. Actor and model Zanjoe Marudo appreciates the cool and refreshing experience of gin, valuing the importance of staying calm. Basel Manadil, known as “The Hungry Syrian,” promotes clarity in intentions, emphasizing the impact one can make. Actress and comedian Herlene “Hipon Girl” Budol embodies versatility, both in her drink preferences and in life itself. These personalities will grace the World Gin Day celebration and various events during the “Gin Is In” festivities.

GSM Bar Academy Graduates Shine

The presence of three talented mixologists who graduated from the Ginebra San Miguel Bar Academy adds excitement to the World Gin Day event. The GSM Bar Academy, a partnership with the Technical Education and Skills Development Authority (TESDA), offers education and training in bartending, flairtending, and basic entrepreneurship. With a commitment to producing globally-competitive graduates and elevating the bartending profession’s quality, the GSM Bar Academy achieved a remarkable 100% immediate employability rate for all its 2022 graduates. During World Gin Day, the talented graduates will showcase their mixology skills in a friendly competition featuring Ginebra San Miguel and other gin brands.

Celebrating “Gin Is In” Nationwide

Ginebra San Miguel Inc. ensures that gin enthusiasts across the country can join the “Gin Is In” festivities. The launch of the second season of G-MIX Nation Online Series, hosted by Luis Manzano, introduces new cocktail recipes. The Home Bar Kit, featuring Ginebra products and mixing tools, is available online and at select supermarkets. Additionally, mini events will be hosted in approximately 50 bars nationwide, including those in Pampanga, Naga, Cebu, and Cagayan De Oro. These bar activations offer exclusive promotions, raffle giveaways, and outlet merchandising, allowing everyone to fully immerse themselves in the celebration.

Sustaining the Momentum

To maintain the “Gin Is In” momentum, various activities will take place in hundreds of on-premise outlets from July to December. Participating outlets will receive exclusive benefits and offer special “Gin Is In” stubs to support customer patronage. GSMI’s World Gin Day celebration serves as the precursor to a series of captivating events that enable enthusiasts to express their love and support for the vibrant local gin culture. Ginebra San Miguel, the country’s pioneering gin and the oldest consumer brand still in the market, continues to remain cool, clear, and versatile—a timeless classic that resonates with the present.

Gin has undoubtedly earned its place as a beloved spirit among Filipinos. With Ginebra San Miguel leading the way, gin has become more accessible, familiar, and exciting for Filipinos to explore.

So, raise your glass and join the gin revolution on World Gin Day, celebrating the wonderful world of gin and the legacy of Ginebra San Miguel.

GSMI is the producer of Ginebra San Miguel, the world’s largest-selling gin, according to leading global drinks journal, Drinks International. GSMI’s other quality distilled spirits include GSM Blue Light Gin, GSM Blue Mojito, GSM Blue Margarita, GSM Blue Gin Pomelo, GSM Premium Gin, 1834 Premium Distilled Gin, Antonov Vodka, Añejo Gold Rum, Primera Light Brandy, the Philippines’ no. 1 Chinese wine Vino Kulafu and the newly launched G&T Ultralight Spirit Drink.

Enjoy this spirit at home with your very own GSM GMix Gin Home Bar Kit. Order it now on Lazada!

Cheers to the ever-growing love for gin in the Philippines!

Thanks to Jocen of boodlebear_ph for the photos and to Ed of The Huddle Room for the invitation to the Gin is In event!

This post contains affiliate links,

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

As a food blogger, I always welcome extraordinary gastronomic experiences. There’s little wonder then, that when I received an invitation to an exclusive preview of the Kurobuta Showcase at Cafe Ilang-Ilang in The Manila Hotel, I knew I couldn’t possibly miss it.

An Enchanting Dining Atmosphere

As the epicenter of Manila’s power dining, Cafe Ilang-Ilang has been a beloved spot for generations. The newly reimagined cafe seamlessly blends casual chic dining with an extensive selection of buffet delights.

The spacious restaurant features open kitchens that offer a fresh spin on various cuisines from Asia, the Mediterranean, Europe, and the West, which include home-baked breads and pastries, hand-rolled sushi, charcuterie, Chinese noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options and much-loved Filipino dishes. The stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and Italian kitchen contribute to a truly unique gastronomic adventure.

Alongside fellow bloggers and esteemed media representatives, I stepped into the elegantly-appointed Atrium, the largest function room of Cafe Ilang-Ilang, styled by the hotel’s creative consultant Rachy Cuna to experience its Kurobuta Showcase.

Unveiling the wonders of Kurobuta Pork

Kurobuta pork, also known as Berkshire pork, is a culinary gem known for its exceptional qualities. It has earned its distinction as the “Wagyu of Pork” thanks to its exceptional marbling, the abundant intramuscular fat which creates a tender, juicy texture that melts in your mouth. Each bite of Kurobuta pork reveals a rich, a distinctive yet naturally sweet and nutty taste, accentuated by the high fat content, which added depth and complexity to the dishes crafted by Cafe Ilang-Ilang’s culinary team helmed by the hotel’s executive chef Chef Konrad Walter using this premium pork.

Kurobuta Pork Skin Chicharones. Crispy and golden-brown pork skin that crackles with each bite. Made with deep-fried Kurobuta pork rinds, these chicharones offer a mouthwatering combination of rich flavors and irresistible crunch.

Spicy Thai Mince Kurobuta Pork Salad. A harmonious blend of spicy and refreshing flavors, this dish featured finely minced Kurobuta pork tossed with vibrant Thai herbs and spices. Each bite offered a burst of aromatic sensations.

Japanese Kurobuta Pork Ramen Noodle Soup. The soul-warming bowl of ramen was elevated to new heights with tender slices of Kurobuta pork. The broth, infused with rich flavors and depth, enveloped the senses, making it an irresistible comfort dish.

Korean-Style Grilled Pork Belly. A crowd favorite, this dish showcased the marriage of Kurobuta pork and Korean flavors. The grilled pork belly was impeccably seasoned, boasting a perfect balance of sweet, savory, and smoky notes which translated well when wrapped in fresh greens with kimchi and other classic banchan dishes.

Mediterranean Kurobuta Pork Stew in Red Wine Sauce with Prunes. This indulgent stew presented a delightful fusion of flavors. The succulent Kurobuta pork, braised to perfection, was bathed in a rich red wine sauce that married beautifully with the sweetness of prunes and sweet potatoes.

Kurobuta Pork Spareribs Mandarin Style. A true symphony of flavors, the tender Kurobuta pork spareribs were coated in a tantalizing Mandarin-style sauce. Each bite delivered a harmonious blend of sweetness and tanginess that delighted the taste buds.

Whole Roasted Kurobuta Pork Shank. The roasted Kurobuta pork shank is a carnivore’s dream with succulent and flavorful meat perfectly complemented with a rich and savory gravy.

Grilled Kurobuta Pork Loin with Rosemary and Garlic. Simple yet elegant, this dish highlighted the natural flavors of the Kurobuta pork loin. The expertly grilled meat, infused with aromatic rosemary and garlic and accompanied by a tangy chimichurri sauce, showcased the pork’s exceptional qualities.

Mini Ensaymada with Pork Lard. A delightful twist on a Filipino classic, the mini ensaymada showcased the versatility of Kurobuta pork. The addition of pork lard added a savory depth to the sweet and fluffy pastry.

An Unforgettable Gastronomic Experience

The Kurobuta Showcase at Cafe Ilang-Ilang is a culinary adventure that should not be missed by any discerning food lover. The meticulous curation of the menu, the exceptional qualities of Kurobuta pork, and the creativity and expertise of The Manila Hotel’s culinary team make this dining experience truly extraordinary. The dishes I had the pleasure of savoring were a testament to the hotel’s commitment to sourcing premium ingredients and pushing the boundaries of flavor.

The dedication to sustainable and ethical farming practices at Esguerra Farms, the source of the Kurobuta pork, added another layer of appreciation for the culinary journey I embarked on.

If you’re a foodie seeking an extraordinary gastronomic experience, I wholeheartedly recommend the Kurobuta Showcase at Cafe Ilang-Ilang in Manila Hotel. Prepare to be enchanted by the ambiance, tantalized by the flavors, and captivated by the artistry of the culinary team. Indulge in a culinary journey that celebrates the exceptional qualities of Kurobuta pork and promises to leave an indelible mark on your taste buds.

The dishes featured during the preview will be be available on a rotating basis at Café Ilang-Ilang’s Dinner Buffet, available from 6pm to 10pm every Monday, Tuesday, and Wednesday from June 5 to 28, 2023 at Php3,145 nett per person, with a half-rate applicable to children aged 5-12 years old. Children aged 4 years old and below enjoy free admission.

To make inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on Facebook, Instagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.

Counter the summer languor: 5 ways to cool down with Stay Up Espresso Bar

The onset of rain showers and the lingering summer heat in June can often leave us feeling lethargic and unmotivated. However, there’s a delightful solution to counter both the heat and laziness: an iced espresso drink from Stay Up Espresso Bar.

With a refreshing menu of espresso-based beverages which have iced variants, this newly opened café in Kapitolyo, Pasig is the perfect spot to chill out and enjoy a rejuvenating coffee experience during the last days of summer.

About Stay Up Espresso Bar

Located along United Street in Kapitolyo, Pasig, Stay Up Espresso Bar boasts neat and cozy interiors with a minimalist aesthetic. It offers a welcoming space for coffee lovers to work remotely, find moments of leisurely solitude, or gather with family and friends while indulging in their favorite brews which are all freshly made upon order, handcrafted from roasted select local beans.

Before setting up their café in Kapitolyo, Stay Up Espresso Bar initially opened a to-go coffee bar in Las Piñas and a convenient grab-and-go outlet in Katipunan.

5 ways to chill out while perking up at Stay Up Espresso

There are so many ways to pass the time here at Stay Up Espresso Bar, and best of all, you can do these while enjoying an iced espresso-based beverage, such as:

Wakey Bakey (Hazelnut)

Start your refreshing coffee journey with the Wakey Bakey iced espresso drink. Infused with the delightful flavor of hazelnut, this beverage provides a balanced blend of sweetness and the rich, robust notes of espresso. Sip on it while working remotely, and let the aromatic hazelnut aroma fuel your creativity.

Awaken (Breve, Espresso, and White Chocolate)

For a decadent treat, try the Awaken iced espresso drink. Combining the smoothness of breve, the boldness of espresso, and the creamy sweetness of white chocolate, this beverage is a delightful wake-up call for your taste buds. Indulge in it while learning a new skill such as pottery, and let the foamy texture and rich flavors spark lively conversations. (And yes, Stay Up Espresso Bar collaborates with other establishments such as Reine’s Pottery to bring fresh experiences like Coffee & Clay pottery classes to its patrons.)

Hello Good Morning (White Chocolate Mocha)

If you’re seeking a luxurious pick-me-up, the Hello Good Morning iced espresso drink is a must-try. Made with white chocolate mocha, this beverage offers a velvety texture and a harmonious blend of sweetness and espresso. Grab a seat, enjoy a moment of solitude, and pair it with a good book or some journaling to kickstart your day on a serene note.

Up All Night (Café Latte)

When you’re in need of an energizing yet comforting drink, the Up All Night iced espresso drink is the ideal choice. With a classic combination of steamed milk and espresso topped with frothed milk, this beverage provides a smooth and velvety texture along with a bold espresso kick. Savor it while catching up on your favorite novel or engaging in a relaxed conversation with your loved ones.

Off to Mars (Affogato)

For a unique twist, the Off to Mars iced affogato is an absolute must-try. Combining the indulgence of generous dollops of vanilla ice cream with the refreshing chill of iced espresso, this beverage is a delightful journey to another world of flavors. Enjoy it as you unwind while listening to a relaxing playlist or simply appreciate the serene ambiance of Stay Up Espresso Bar.

As the summer days wind down, there’s no better way to cool down and perk up than with an invigorating iced espresso drink at Stay Up Espresso Bar. So, head over to this charming café in Kapitolyo, Pasig, and savor the last days of summer while powering up with a freshly made brew.

Stay Up Espresso Bar is located at 16 United Street, Barangay Kapitolyo, Pasig City, open Tuesdays to Sundays from 8am to 10pm. For inquiries, contact +63 905 3935274.

Know more about its menu and offers by following Stay Up Espresso Bar on Facebook and Instagram.

NY-based bartending expert praises the versatility and unique flavor profiles of Tanduay rums

Tanduay rums, known for their wide range of expressions, are receiving high praise from renowned New York-based concept beverage director and bartending veteran, Jeremy Le Blanche. Each Tanduay product offers a distinct and unique flavor profile, making them highly versatile for both sipping and mixing.

Le Blanche, with over 11 years of experience in the bartending industry, has established himself as an expert in his field. Having studied hospitality for five years and obtaining bartending licenses and degrees, Le Blanche’s passion for mixology and culinary arts led him on a journey around the world, constantly seeking new horizons and pushing the boundaries of what’s possible.

“For the past 8 years, each of my roles has been an amazing experience. I learned something new every single day. From Switzerland to London and finally New York, my focus has always been on personal growth and setting new goals for myself,” shared Le Blanche. His commitment to innovation and consistency allows him to create immersive sensory experiences through his cocktails, ensuring every customer receives the perfect drink.

New York City, with its dynamic and ever-evolving nature, provides an ideal platform for Le Blanche to showcase his creativity. The city’s vibrant energy fuels his drive to continuously explore and experiment with new flavors and techniques.

When asked about Tanduay’s position among other rum brands, Le Blanche expressed his admiration, describing the product as “very good, very clean.” Currently, his two favorite expressions are the Tanduay Double Rum and Especia Spiced Rum. However, Le Blanche acknowledged the highly competitive rum market, emphasizing the importance of effective marketing to increase awareness and give more people the opportunity to try Tanduay.

“It’s all about marketing now to make Tanduay grow in the US, so more people know about it and have the chance to try it,” explained Le Blanche. He emphasized the crucial role of promotion in showcasing the most exceptional cocktails, highlighting that excellence alone is not enough; uniqueness and effective marketing are key to connecting with people.

Le Blanche’s introduction to Tanduay occurred when he connected with Matt Robertson, the brand ambassador for Tanduay in New York, through social media. This encounter sparked an instant camaraderie that has grown stronger over the years. Impressed by the quality of Tanduay’s rums, Le Blanche found it effortless to incorporate them into his cocktails, and the enthusiastic support of the New York team at Tanduay further strengthened his bond with the brand.

“I love that Tanduay is from the Philippines. It grabs people’s attention and makes it easy for me to suggest something new. Once they try one of our Tanduay rum cocktails, they usually want to order another,” Le Blanche added.

Marc Ngo, Tanduay International Business Development Manager and Senior Brand Manager, commended Le Blanche’s endorsement, recognizing it as a testament to Tanduay’s commitment to quality and product research and development. Ngo also praised the craftsmanship and ingenuity of Filipinos, as all Tanduay products are proudly made in the Philippines using the finest sugarcane in the country.

Established in 1854, Tanduay has become an iconic brand in the Philippines, renowned for its exceptional rums. The brand has been consistently recognized with international awards and has dominated the rum category in the country. Tanduay was named the World’s Number 1 Rum for five consecutive years by Drinks International Magazine and has received the prestigious “Brand of the Year” award for seven consecutive years.

For more information about Tanduay and its range of products, please visit www.tanduay.com.

A perfect lunch retreat: Tablo Kitchen x Cafe’s blend of creativity, community and comfort

In the bustling metropolis of Metro Manila, where foodies seek not only delectable dishes but also a place of creativity and community, Tablo Kitchen x Cafe stands out as a haven of comfort. With its inviting ambiance, generous servings of hearty cuisine, and a commitment to fostering connections, Tablo Kitchen x Cafe offers an exceptional lunch experience worth savoring.

I experienced it myself together with my officemates when we set out to explore the foodie possibilities in the Tomas Morato area during our lunch break.

An ambiance of openness and warmth

Tablo Kitchen x Cafe welcomed me and my companions with its open and airy atmosphere. The restaurant boasts a thoughtful blend of al fresco and indoor seating options, allowing guests to enjoy their meals amidst the natural light that floods the space. Recycled wood and metal furniture, accompanied by cozy throw pillows, create a welcoming environment that encourages relaxation and conversation.

However, do note that parking can be limited, so arriving early is recommended to secure a spot before the lunchtime rush. (I learned this the hard way.)

A culinary journey through comfort food

Tablo Kitchen x Cafe specializes in satisfying comfort food that is perfect for sharing with friends, family, or colleagues during a leisurely lunch. Our dining experience included a feast of flavors, featuring standout dishes from their menu.

We started with complimentary Prawn Crackers, accompanied by a tangy Vinegar dip, which set the tone for the meal ahead.

The Tablo Meat Platter (Php2,640), a generous serving of Tablo’s grilled meat specialties meant for eight or more, impressed us with its mouthwatering variety. It showcased Half Texas BBQ Baby Back Ribs, Roast Beef Slices, Peri Peri Pork Chop, Salt & Pepper Pork Steak, Chicken Chops, Corn, Buttered Vegetables, Roasted Potatoes, Side Salad, Garlic Rice, and Garlic Bread—a true feast for the senses.

Another standout dish was the Roast Beef Adobo Cream (Php640), featuring tender slices of roast beef and potatoes and French beans, all brought together with a delightful soy-vinegar marinade and coconut cream.

These comforting flavors were perfectly complemented and made more filling by our Pinoy staples Plain Rice (Php64/cup) and Garlic Fried Rice (Php80/cup).

Attentive service and memorable experiences

At Tablo Kitchen x Cafe, the service and staff add an extra touch of hospitality to the dining experience. The attentive and competent staff ensure that guests are well taken care of, catering to their needs and providing helpful recommendations. Moreover, the friendly servers are always ready to capture those Instagrammable moments, making sure your memories of the meal are captured in the best possible way.

Convenient locations for Metro Manila foodies

Tablo Kitchen x Cafe boasts multiple branches across Metro Manila, making it accessible to a wider audience of food enthusiasts. The branch we visited is located at 14A Scout Borromeo St., South Triangle, Quezon City. For inquiries and reservations, you can contact it at +63 912 4330580.

If you find yourself in other parts of Metro Manila, Tablo Kitchen x Cafe has branches in BF Resort (Tel:+63 925 3372789), BF Homes (+63 956 4805696), and South Las Pinas (Tel: +63 927 0190919), offering the same delightful culinary experience.

As my workmates and I discovered, Tablo Kitchen x Cafe stands as a testament to the power of creativity, community, and comfort food coming together in a delightful culinary experience, thanks to its inviting ambiance, generous servings of hearty cuisine, attentive staff, and accessible locations. Whether you’re looking for a place to gather with family and friends or simply indulge in comforting dishes, Tablo Kitchen x Cafe is sure to provide a haven of creativity, community, and delectable comfort food that will leave you longing for more.

Know more about its menu and offers by visiting its website or following Tablo Kitchen x Cafe on Facebook and Instagram.