cream cheese – Jellybeans in the City

Despite the increasing frequency of rain showers in the metro, the times when the sunshine peeks through the clouds are the instances when we need something sweet and refreshing to quench our thirst, right?

Have you ever tried Thai milk tea? Unlike the more prevalent boba milk teas, Thai milk teas have actually been around a lot longer, have a myriad of health benefits and are also available in wondrous variety.

Local chain Jelly G, which has been operating since 2000, specializes in Thai milk tea, making its signature drinks from strongly brewed black tea spiced with anise and tamarind seeds and sweetened with condensed milk.

Together with fillers such as grass jelly, cassava pearls, yogurt, basil seeds, coconut jelly, egg pudding, cream cheese and poppers, the resulting drinks showcase the distinct exotic taste of Thai milk tea as well as introduce new ways to enjoy this traditional Southeast Asian drink that will appeal to Pinoy taste buds.

Over the years, Jelly G’s presence in malls have made this Thai delicacy more easily to Filipinos, and now, with heightened restrictions on dining out due to the pandemic, it can now be delivered to your home for you to enjoy with your family.

Really, now would be a great time to expand the family’s flavor horizons and say “Sa wa dee ka!” to new drink experiences by trying out some of Jelly G’s unique drinks such as:

Blueberry Milk with Coco Jelly and Cream Cheese. A sweet and tangy fruity drink with slivers of chewy coco jelly and topped with cream cheese.

Black Forest with Poppers. A rich chocolatey drink with tiny globes of fruity poppers.

Red Velvet Thai Milk Tea with Grass Jelly and Cream Cheese. A creamy dessert-like take on Thai milk tea made more nutritious with addition of grass jelly and richer with the addition of cream cheese.

Want to expand your Thai food adventure even more? Pair your Thai milk tea with traditional Thai dishes, also available from Jelly G.

Place your orders now by messaging +63 925 7816237 on Viber or via GrabFood or FoodPanda.

To know its latest promos and offers, follow Jelly G on Facebook or Instagram.

Check out my previous posts on Jelly G:

Disclosure: Product samples were provided to facilitate this feature article.

I was going through my recipe books, trying to decide on what to prepare for our Noche Buena meal, when I came across the recipe for Cheese Baked Salmon.

I had my first taste of Baked Salmon at Conti’s a few years ago and I developed quite a liking for it.

Wanting to prepare something similar for my family, I scoured the internet for a recipe which I tweaked, considering available ingredients.

It’s quite easy to make but the ingredients are a bit costly so I only make this dish during special occasions like Noche Buena.

Ingredients:

2 pieces of salmon fillets, at least half a kilo each
9 cloves of garlic, finely chopped (use 2/3 of this for the marinade and 1/3 for the cheese topping)
Juice of half a lemon
1 box (250 grams) Emborg Cream Cheese
5 tbsp Lady’s Choice Mayonnaise
Marca Pina Parmesan Cheese
1 pack of frozen peas, corn and carrots
2 tbsp butter

Procedure:

To marinate the salmon, season it with salt, pepper and garlic then sprinkle it with lemon juice. Set aside for at least 30 minutes.
Using a hand-held mixer, whip the cream cheese until softened and fluffy then add the mayonnaise, garlic and parmesan cheese to taste
Pat the marinated salmon dry and place it in an oven pan. Generously spread the cheese topping over the fish and sprinkle parmesan cheese on top.
Bake at 170 degrees C for 35 to 40 minutes or until the topping turns golden brown.
Serve with vegetable sauteed in butter.

This recipe serves 6 persons at 270 calories per serving.

Check out my other recipes:

Tag: cream cheese

Enjoy Thai milk tea at home with Jelly G

Recipe: Cheesy Baked Salmon