dining experience – Jellybeans in the City

A MAS PINASARAP anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.

Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.

A Warm Welcome and Stylish Ambiance

Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.

Seven Corners, Crowne Plaza Manila Galleria

We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.

Exploring the Seven Corners

Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.

Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.

Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.

Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.

Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.

Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.

Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.

Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.

Standout Dishes and Unforgettable Moments

Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.

A Celebration to Remember

Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.

For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.

Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.

To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.

Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Check out my previous posts about IHG Restaurants:

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Dimsum discovery at King Chef Dimsum Kitchen, SM Cherry

Hidden within the bustling confines of SM Cherry Shaw Boulevard lies a haven for dimsum aficionados – King Chef Dimsum Kitchen. Amidst the array of dining options in the mall, King Chef stands out not only for its authentic Cantonese cuisine but also for its commitment to providing an affordable yet delectable dining experience.

After a morning of errands, I treated Hubby and my son to lunch at this branch of King Chef Dimsum Kitchen, given that it’s the branch nearest our home.

After spending hours in our car, we were glad to be greeted by the restaurants warm and inviting ambiance. Thanks to its tastefully decorated interiors, with modern touches complementing traditional Chinese elements and the heartwarming house tea, we were made to feel quite at home. It’s definitely a space where families gather, friends reunite, and for foodies to embark on culinary adventures.

Discovering new and embracing old dimsum faves

Being dimsum lovers, we went all out with our orders, opting for both olf favorites as well as venturing towards new flavors and textures. These include:

Filling up on the Mains

But the dimsum extravaganza is just the beginning. King Chef Dimsum Kitchen also boasts an enticing selection of hearty and filling main courses, all at prices that won’t break the bank, such as:

The King Chef Experience

Beyond the tantalizing dishes, what truly sets King Chef apart is the dining experience it offers. Every staff member, from the server to restaurant manager, is quick to anticipate our request and answer our questions about dishes and promo offers.

With a commitment to personalized service and attention to detail, the staff at King Chef ensure that every visit is a memorable one.

Behind the scenes, the story of King Chef is one of passion and dedication. Founded in 2010 by owners Michael Chan Ang and Marites Apiado-Ang, the restaurant was born out of a desire to share authentic Cantonese cuisine with the Filipino community. With a team of Filipino chefs trained in the art of Cantonese cooking, King Chef has become a beacon of excellence in the culinary landscape.

This delicious lunch with my boys clearly shows that King Chef Dimsum Kitchen offers more than just affordable dimsum – it offers a culinary journey filled with flavor, warmth, and hospitality. Whether you’re a dimsum enthusiast or simply seeking a satisfying meal, King Chef invites you to discover the delights of Cantonese cuisine without breaking the bank.

So, why not treat yourself to an affordable dimsum adventure at King Chef Dimsum Kitchen? Your taste buds will thank you.

This King Chef Dimsum Kitchen branch is located Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open daily from 10am to 9pm. For inquiries and reservations, call +639322378464, +639190791667, +639190791668 or +63287262433.

Other branches are located at:

King Chef Dimsum Kitchen:

3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City

King Chef Seafood Restaurant:

West Avenue Brgy. Sta. Cruz, Quezon City
Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City
2nd Floor, Lucky Chinatown Mall Binondo, City of Manila

Know more about King Chef by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about King Chef:

King Chef brings exclusive treats for smart diners

The Best of Both Worlds: Korean and Japanese BBQ at Yoshimeatsu, Maginhawa

Looking for a place where Korean samgyupsal meets Japanese yakiniku, all in one sizzling experience? Look no further than Yoshimeatsu, a Korean and Japanese BBQ restaurant situated in the vibrant Maginhawa Street. This culinary haven is a prime destination for food lovers seeking a flavorful treat that marries the unique grilling traditions of Korea and Japan.

And being staunch lovers of good food and good time, my family and I celebrated my kuya’s birthday here.

Exploring Korean Samgyupsal and Japanese Yakiniku

Korean samgyupsal and Japanese yakiniku, while both being East Asian BBQ styles, offer distinct flavors and cooking techniques. Korean samgyupsal typically involves grilling a variety of meats, particularly pork belly, with an array of accompanying side dishes. On the other hand, Japanese yakiniku often includes beef cuts and is characterized by a focus on marinating the meats in savory sauces.

Yoshimeatsu brings the best of both worlds to your table. The fusion of these two distinct styles creates an enticing experience where the bold flavors of Korean spices harmonize with the delicate taste of Japanese marinades.

Unlimited BBQ Feast at Yoshimeatsu

For just Php599 per person, Yoshimeatsu offers an unlimited BBQ feast that will leave your taste buds delighted and your cravings satisfied. Indulge in an array of grilling options, including plain and marinated beef, chicken yakitori with various flavors, and pork selections that range from herbed to spicy. The offerings extend beyond meats, featuring delectable items like Sakana tofu, seafood cheeseball, and enoki beef rolls for a truly diverse BBQ experience.

To complement your grilling adventure, Yoshimeatsu offers an assortment of side dishes such as gohan, buttered kimchi rice, and classic karaage. Dive into the flavors of ebi tempura, kani salad, and a variety of maki rolls. And don’t forget to try its rich and comforting miso soup and kimchi to add a perfect balance of flavors to your meal.

For a refreshing touch, you can add unlimited iced tea and calamansi juice for just Php49 per person, enhancing your dining experience at Yoshimeatsu.

Convenient Online Menu and Ordering System

Yoshimeatsu ensures a hassle-free dining experience by incorporating an efficient online menu and ordering system. Each table is equipped with a QR code that provides easy access to its extensive menu. Guests can conveniently place its orders for refills through this digital interface, ensuring a seamless dining process and allowing more time to relish the delightful meal.

Special Promotions: 7+1 Promo at Yoshimeatsu

As if the delightful spread at Yoshimeatsu isn’t tempting enough, they sweeten the deal with its 7+1 promo. For every seven full-paying adults in your group, the eighth person gets to savor this delicious feast for free. It’s an enticing offer that makes dining at Yoshimeatsu not only delightful for the fam but also budget-friendly.

Indulging at Yoshimeatsu: A Flavorful Journey

Yoshimeatsu provides more than just a BBQ experience—it’s a flavorful journey that combines the best of Korean and Japanese grilling traditions. The welcoming ambiance, the tantalizing aroma of grilled meats, and the delightful variety of flavors make Yoshimeatsu a go-to destination for BBQ enthusiasts and families alike.

So, why wait? Gather your family and friends, head over to Yoshimeatsu, and indulge in the delectably #YEAHkiniku fusion of Korean and Japanese BBQ. Yoshimeatsu awaits to make your dining experience a sizzling success!

This Yoshimeatsu branch is located at Maginhawa Suites, 99 Maginhawa Street, Teacher’s Village East, Diliman, Quezon City, open Mondays to Thursdays from 11am to 11pm and Fridays to Sundays from 11am to 12 midnight. For inquiries and reservations, call +63 961 8803880.

Know more about its offers by following Yoshimeatsu on Facebook and Instagram.

Check out my previous post about Yoshimeatsu:

Unli premium meats and Jap-Kor dishes at Yoshimeatsu

Pinoy-Style Barbecue at Lola Ote Restaurant

When it comes to finding a place that offers mouthwatering Pinoy-style barbecue that’s both delicious and affordable, Lola Ote Grill and Restaurant in Quezon City is a name that should be on your list. Recently, I had the pleasure of dining at Lola Ote with my officemates, taking a much-deserved break from our daily grind.

The Destination for Down-Home Pinoy-Style Barbecue

Tucked away along 26 Sgt. Esguerra Street, Diliman, Lola Ote Grill and Restaurant is a charming eatery that’s well-known for its iconic 18-inch pork barbecues. The restaurant’s cozy and inviting ambiance provides the perfect setting for a relaxed and “come-as-you-are” dining experience. Lola Ote occupies a former ancestral house, built in the 1960s, which has been thoughtfully transformed into a restaurant. The restaurant recently underwent quite a renovation, improving the establishment’s overall ambiance with more spacious seating areas and lots of natural light.

One of the things that set Lola Ote apart is its rich culinary heritage. Many of the recipes served here have been handed down from the proprietor’s grandmother. This deep-rooted connection to traditional Filipino flavors adds an authentic touch to every dish. It’s a testament to the care and love that goes into preparing each meal.

The real star of the show at Lola Ote is its iconic 18-inch pork barbecues, served on metal skewers. This unique grilling technique ensures that the meat is cooked to perfection from the inside out. The steel skewers themselves have undergone several changes before achieving the current style, resulting in tender, juicy, and flavorful barbecue that you won’t soon forget.

Lunching on a Feast of Pinoy Flavors

Lola Ote caters to different preferences with its diverse menu. In addition to the famous barbecues, we found a range of dishes, each with its unique appeal.

The Lola Ote BBQ (XL) (Php140/stick) is the restaurant’s pièce de résistance. These 18-inch skewers are not only a visual delight but also a true flavor bomb. The metal skewers’ grilling technique ensures that the meat remains juicy and tender while offering that perfect smoky char.

The nostalgic flavors of Isaw Baboy (barbecued pork intestines) (Php40/stick) and Isaw Manok (barbecued chicken intestines) (Php35/stick) take you back to the bustling streets of the Philippines. Served in a cozy setting, these street food favorites offer a trip down memory lane.

Lola Ote also serves up heartiness with classic Lechon Kawali (Pnp480), tender boneless pork belly with crispy skin.

The Pinakbet with Crispy Pork (Php320), on the other hand, provides a taste of tradition. This dish features a medley of squash, long yard beans, ampalaya (bitter gourd), okra, and sweet shrimp paste. The combination of flavors and textures is a true Filipino delight.

Our Pinoy-style barbecue lunch at Lola Ote was a delightful experience filled with flavors and respite from the stresses of our work. Whether you’re a fan of traditional barbecue or looking to rediscover classic Filipino flavors, Lola Ote has something for everyone. So, plan a visit soon and relish the wonderful taste of Pinoy cuisine in an inviting and comfy setting.

Lola Ote Restaurant is located at 24 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open daily from 11am to 10pm. For inquiries and reservations, contact +63 977 7235 or send a message over Facebook.

Know more about its menu and offers by following Lola Ote Restaurant on Instagram and Tiktok.

Comfort and Delight at Cafe Mary Grace in Arcovia City

There’s a place in Arcovia City where comfort meets culinary delight, and where the warmth of a home-cooked meal embraces you like a hug. Recently, my boys and I enjoyed a brunch escapade at Cafe Mary Grace’s picturesque 63rd branch.

About Cafe Mary Grace

Cafe Mary Grace traces its roots to its founder’s passion for baking that dates back to 1983. Mary Grace Dimacali, the creative force behind the brand, started her journey as a young mother with a knack for working with dough and batter. Her delectable creations soon gained popularity among friends and family, leading to the birth of Cafe Mary Grace. Today, it stands as a true embodiment of their love for good food and warm hospitality.

The Charming Ambiance

This relatively newly opened glasshouse branch of Cafe Mary Grace in Arcovia City exudes a homey ambiance. The warm lighting fixtures, a mix of dark wood and colorful tiles, and walls adorned with art pieces and handwritten letters from customers—all contributed to the inviting atmosphere. The glasshouse portion, with its floor-to-ceiling windows, allowed natural light to flood the space, creating a cozy yet refreshing environment.

Brunch Feast Highlights

Our feast at Cafe Mary Grace included a delightful array of dishes that include our classic favorites as well as fresh discoveries.

The Grilled Kesong Puti with Batard Bread (Php238) was a savory start, featuring local white cheese grilled to perfection and topped with garlic, tomato, and olive oil, then served with toasted slices of batard bread. Each bite was a taste of Filipino flavors combined with a touch of elegance.

I always go back to the Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping) for its velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto.

My son #ExhibitB, on the other hand, is loyal to the Pasta Amatriciana with Italian Meatballs (Php433), perfectly cooked pasta bathed in a rich tomato sauce, generously adorned with succulent Italian meatballs.

Sating Hubby’s craving for hearty servings of Pinoy food was Cafe Mary Grace’s Toasted Vigan Longganisa All-Day Breakfast (Php502). The deliciously garlicky homemade local sausage offered a burst of flavors, complemented by rosemary garlic fried rice and fried eggs.

And of course, we couldn’t leave without indulging our collective sweet tooth with the Mango Bene (Php278), a luscious “summer-cake” made with frozen layers of meringue, custard cream, and fresh Philippine mangoes.

As if that weren’t enough, we also savored the Strawberry Shortcake (Php278), featuring plump strawberries nestled in whipped cream covering the tenderest sponge cake.

Comfort Dining for Families

Cafe Mary Grace is the epitome of comfort for families seeking a warm and inviting spot to enjoy delectable comfort food. With a menu that caters to various tastes and a charming ambiance that feels like an extension of home, it’s the perfect destination for a family brunch outing.

Our family brunch at Cafe Mary Grace was a delightful experience was a combination of exceptional food, a cozy ambiance, and the essence of family woven into the very fabric of this cafe. So why don’t you visit Cafe Mary Grace at Arcovia City and experience the comfort and delight for yourself? Embrace the goodness of home, one delicious bite at a time.

This Cafe Mary Grace branch is located at Unit A1a-Phase 2 Arco Parade, Arcovia City, 1604 Eulogio Rodriguez Jr. Avenue, Pasig City, open daily from 9am to 10pm. For inquiries and reservations, contact +63 917 8217097.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Cafe Mary Grace, Uptown BGC: A Cozy Haven for the Fam’s Sunday Brunch

A Flavorful Family Reunion: Sumptuous Breakfast Buffet at Guevarra’s

There’s something magical about the idea of a leisurely breakfast, isn’t there? It’s that comforting embrace of a hearty meal that warms both your belly and your soul, setting the perfect tone for the day ahead. And when it comes to weekends, the allure of a great breakfast spread is irresistible – a treat that turns ordinary mornings into memorable occasions.

Recently, I had the pleasure of treating my US-based kuya and nephew, as well as my family, to a special breakfast experience mere hours after the balikbayans touched down in Manila. This was more than just a meal; it was a chance to re-introduce my erstwhile Amboys to the flavors of Pinoy cuisine and, more importantly, to share precious moments together as a family, something we hadn’t enjoyed since the pandemic happened.

The Filipino Breakfast Tradition at Guevarra’s

In Filipino culture, breakfast is more than just a meal—it’s a tradition. It’s a time when families come together and share hearty, flavorful dishes. Guevarra’s by Chef Laudico understands the importance of this tradition and has curated a breakfast buffet that truly pays homage to it. Led by culinary maestros, Chefs Rolando and Jackie Laudico, Guevarra’s has become a renowned spot for a delightful breakfast buffet that captures the essence of Filipino breakfast culture.

Chef Lau, as he is affectionately known, draws inspiration from Pinoys’ love for silogs (sinangag-itlog), creating a menu that allows diners to create their personalized garlic fried rice meal with a variety of eggs and mains.

Their culinary philosophy is simple yet profound: a commitment to quality, freshness, and authenticity in every dish. No shortcuts, no artificial flavorings, and definitely no MSG. It’s this dedication to the essence of Filipino breakfast that makes Guevarra’s stand out.

The Breakfast Buffet Experience

Stepping into Guevarra’s feels like you’re being welcomed into someone’s home. The restaurant’s vintage interior combines rustic old-world charm with modern comfort, setting the perfect stage for the family’s breakfast adventure.

And what an adventure it was!

Guevarra’s breakfast buffet laid out an astonishing array of over 40 dishes, each a masterpiece in its own right. Our culinary journey began with a visit to the bread station, where local favorites like ensaymada, pan de coco, and Spanish bread await. Adding a dash of novelty to this Filipino breakfast experience are the unique pizza creations inspired by beloved ulams like tocino and tuyo.

The heart of the buffet, however, is the build-your-own silog station. Here, the diners call the shots. We started with the egg station, where we had our eggs prepared just the way we like them – perfectly scrambled with all the add-ons or runny sunny side up. Then came the exciting part – choosing our mains which include garlicky Vigan longganisa, daing na bangus, crispy danggit, and chicken pork adobo. We made it a point not to miss the star of the show, Guevarra’s signature Angus Beef Tapa, with its tantalizing smoky flavor.

But breakfast at Guevarra’s isn’t just about silogs. We also enjoyed a variety of Filipino breakfast classics, including champorado and arroz caldo. For those with a sweet tooth, the dessert table didn’t disappoint with its array of Palitaw, Sapin-Sapin, Pichi-Pichi, and more.

What’s remarkable is how everyone at our table found their favorites despite our varied tastes. My balikbayan relatives couldn’t get enough of the silogs, while my health-conscious husband and daughter appreciated the veggies and healthy options. As for me and my son, we happily indulged in the breakfast sweets.

Want to treat yourselves to a breakfast buffet experience at Guevarra’s?

You can find this delightful breakfast haven at 387 P. Guevarra corner Argonne Streets, Addition Hills, San Juan City. For more information and reservations, visit www.guevarras.com, or send a message through its Facebook Page.

The Breakfast Buffet at Guevarra’s by Chef Laudico’s is available every Sunday, from 7:30 to 10 a.m., priced at a reasonable Php589 net per person (Php420.71 for Seniors and PWDs).

In the midst of our busy lives, taking the time to savor a lavish breakfast buffet at Guevarra’s is like hitting the pause button and indulging in a moment of pure joy. It’s an experience that encapsulates the heart and soul of Filipino breakfast culture, with Chefs Lau and Jac’s unwavering commitment to quality shining through in every bite.

So, if you’re seeking a flavorful family reunion, a delightful breakfast outing, or simply a way to treat yourself to some mouthwatering Pinoy delights, make Guevarra’s your destination. Really, it’s more than just a meal – it’s a memory waiting to be savored.

Check out my previous post about Guevarra’s:

Celebrating in style at Guevarra’s by Chef Laudico

Choose Your Own Greek-venture with the Oh My Greek Plate

Greek cuisine, renowned for its rich flavors and Mediterranean essence, has steadily gained popularity among food enthusiasts worldwide. From olives and feta to gyros and souvlaki, Greek dishes offer a delightful fusion of taste and tradition. Exploring this beloved culinary world is like embarking on a gastronomic journey, and Oh My Greek has ingeniously infused a modern twist into these traditional Greek flavors, bringing an exciting personalized Greek adventure to the Filipino palate.

Discovering Greek Cuisine

Greek cuisine is a fascinating tapestry of flavors, blending the freshest ingredients and aromatic herbs. With a reliance on olive oil, garlic, vegetables, and grains, Greek dishes boast a balance of nutrition and taste. From the robust taste of moussaka to the classic Greek salad’s crispness, each dish tells a unique story. It’s no wonder Greek cuisine is popular among foodies like me—its vibrancy, healthiness, and ability to cater to a range of palates make it a global favorite.

The Oh My Greek Experience

Oh My Greek, a name synonymous with a Greek flavor adventure, offers a delightful modern twist on traditional Greek dishes. Infused with a touch of creativity, their menu presents Greek cuisine in a manner that resonates with the Filipino taste buds. This brings a wonderful opportunity for foodies to savor the distinct flavors of Greece in a way that’s accessible and delightful.

Choose Your Own Greek-venture

Oh My Greek is introducing an innovative and playful approach for Filipinos to enjoy Greek cuisine—building their own Greek adventure! The process is as delightful as the meal itself. The first step involves selecting your base: pita wrap, pita pocket, or plain rice. Next comes the exciting decision of choosing your protein, offering options like gyro meat, souvlaki, calamari, or Greek-battered fish. And for those craving something extra, optional add-ons and drink choices are available at additional costs.

Starting at just Php189, you can create your very own Greek plate at Oh My Greek, with the flexibility to further customize it to your liking with a variety of optional add-ons.

My Own OMG Plates

Having experienced the joy of crafting my own Oh My Greek Plates, I can attest to how easy and delightful it is to create a scrumptious Greek meal with so many tasty choices at hand.

My first OMG Plate includes a gyro rice base— shredded grilled chicken on a bed of fragrant OMG cilantro-infused rice. The beef souvlaki added a savory punch, while the Greek chicken wings, with their tantalizing OMG Secret Sauce, were a true delight. To balance the flavors, I chose Honey & Cinnamon Loukoumades, bite-sized Greek donuts with a delicious combination of sweetness and spice, along with a refreshing OMG cucumber yogurt freeze.

For my second OMG Plate, I ventured into the depths of the sea with a calamari rice base. The chicken souvlaki and beef kofta added a tantalizing mix of flavors. The Chocolate & Almonds Loukoumades, garnished with chocolate and almonds, were a sweet note to end the meal, complemented by a refreshing iced tea.

Dive into the world of Greek flavors with Oh My Greek—a perfect blend of tradition and creativity that tantalizes your taste buds without hurting your pocket. With customizable options and affordable prices starting at Php189, you’re in for a culinary treat!

Let the world know about your flavorful adventure by using hashtags #MoreFlavorMoreFun and #OMG. Opa!

Embark on your Greek flavor adventure by visiting this Oh My Greek outlet at 4th Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City, Taguig

You can Choose Your Own Greek-venture at the following branches:

Salcedo: 129 Tordesillas Frabelle Corporate Plaza Salcedo Village Barangay Bel-Air, Makati
P6 Greenhills: Ground Floor, Connecticut Arcade Building, Greenhills Shopping Center, San Juan
SM Fairview: Ground Floor SM City Fairview Regalado Highway Barangay Greater Lagro, Quezon City
SM San Lazaro: Upper Ground Floor SM City San Lazaro Felix Huertas Street Barangay Santa Cruz, Manila
SM Sta Rosa: SM City Santa Rosa, Old National Highway, Barangay Agapo, Sta. Rosa, Laguna
SkyRanch Tagaytay: Skyranch, KM 60, Tagaytay – Nasugbu Hwy, Kaybagal South, Tagaytay, Cavite

Stay updated on Oh My Greek’s menu and offers by following it on Facebook, Instagram and TikTok.

Disclosure: I attended a food tasting held at this restaurant. Food and drinks were served to facilitate this feature.

Rediscovering Culinary Excellence: Dragon Court Reopens at Manila Prince Hotel

The Manila Prince Hotel is thrilled to unveil a long-awaited gem as part of its month-long anniversary celebration – the grand reopening of Dragon Court, its esteemed Chinese restaurant. On September 27, 2023, Dragon Court’s doors will swing open once more, inviting guests to immerse themselves in a remarkable culinary journey.

Abundance of Flavors: A Feast for the Senses

Dragon Court’s culinary team has spared no effort in preparing for this grand reopening. Their mission? To preserve the restaurant’s signature flavors while introducing an exciting array of new dishes for even the most discerning palates. Expect nothing less than a symphony of Chinese cuisine – from delicate dim sum to rich, flavorful specialties. Each plate at Dragon Court is meticulously crafted with precision and a dash of culinary passion. The menu boasts timeless classics like Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, and the irresistible Baked Mango Tapioca Pudding.

Mid-Autumn Festival Set Menu Packages: A Celebration with a Twist

In addition to the à la carte offerings, Dragon Court is introducing Mid-Autumn Festival Set Menu packages. These packages come complete with dice game paraphernalia and the chance to win special prizes. It’s not just about the food; it’s about creating unforgettable memories while celebrating the Mid-Autumn Festival in style.

Marvin Kim Tan, Manila Prince Hotel’s Director of Sales and Marketing, couldn’t contain his excitement about Dragon Court’s reopening, stating, “We are delighted to reintroduce Dragon Court to our guests in celebration of Manila Prince Hotel’s anniversary. We are confident that Dragon Court will be another reason for our loyal guests to keep on coming back to our hotel and will definitely attract new clientele.”

Dining Times to Savor

Starting September 27, 2023, Dragon Court will be open daily to tantalize your taste buds. Join them for lunch from 11 am to 3 pm or indulge in a sumptuous dinner from 6 pm to 10 pm. For inquiries and reservations, you can reach out to them at (+632) 5328 2222 or drop an email at fnb@manilaprince.com.

About Manila Prince Hotel: A World of Comfort and Luxury

Nestled in the heart of Manila’s bustling business district, Manila Prince Hotel stands as a beacon of comfort and luxury. With 300 well-appointed rooms, 10 function rooms and ballrooms, an elegant 24-hour lobby, business center, swimming pool, and gym access, this hotel offers the perfect blend of value for money and stylish comfort.

And let’s not forget the dining options! In addition to Dragon Court, they boast Marcelino Street Café, an all-day dining restaurant. Plus, the hotel’s prime location puts it close to top tourist spots and transportation hubs. Attached to UN Square mall, it even makes shopping and dining as convenient as it gets. It’s no wonder Manila Prince Hotel is a top choice for both leisure and business travelers.

So, as Manila Prince Hotel continues its anniversary celebration, prepare your taste buds and appetite for the grand reopening of Dragon Court. It’s not just a dining experience; it’s a culinary journey you won’t want to miss.

Details and images provided in a recent press release.

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Top 12 Dishes to Savor this August as Cafe Ilang-Ilang Celebrates the Flavors of Western Visayas

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.”

This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.”

And one of the exciting facets of Filipino culture that the hotel regularly sheds light on is Pinoy cuisine.

Fresh off its successful homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, the hotel’s legendary dining destination, Cafe Ilang-Ilang highlights Western Visayan cuisine for the whole month of August.

A Collaboration in Heritage Cuisine

For this month’s feature on regional culinary traditions and innovations, Cafe Ilang-Ilang collaborated with Chef Rafael “Tibong” Jardeleza, Jr. Hailing from Western Visayas himself, Chef Tibong is a champion of heritage cuisine and brings the region’s diverse culinary delights to join the cafe’s buffet offerings.

Western Visayas, known as the Food Haven of the Philippines, boasts a vibrant food culture that reflects its rich history, geography, and cultural influences. The partnership between Cafe Ilang-Ilang and Chef Tibong showcases a tapestry of flavors, offering a contemporary twist to classic dishes as well as the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

Top Picks Among the Flavors of Western Visayas

Together with fellow bloggers, I attended a special preview of the Flavors of Western Visayas at The Manila Hotel’s Cafe Ilang-Ilang.

Curious about the heritage dishes to be savored there? Check out my top picks below:

These are just a sampling the delicious flavors of Western Visayas, available on rotation at the Filipino food station of Cafe Ilang-Ilang until August 31.

The International Buffet

If you want to venture out from our homegrown flavors, you can also check out Cafe Ilang-Ilang’s extensive array of cuisines from around the globe. Brace yourself for a mouthwatering journey as you visit each station:

Salads and Breads Station: Vibrant, crisp salads, freshly baked bread, an assortment of cheeses, and delicatessen treats await your eager taste buds.
Churrasco Station: Portuguese-style grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces, promise to satisfy your cravings.
Pan-Asian Station: A delightful selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries will transport you to the streets of Asia.
Italian Station: Indulge in mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.
Mediterranean Station: Refreshing salads, fresh seafood, halal dishes, and perfectly grilled meats evoke the coastal charm of the Mediterranean.
American Station: Sink your teeth into juicy steaks and tender roasts, epitomizing the hearty flavors of the United States.
Dessert Station: Satisfy your sweet tooth with luscious cakes, pies, pastries, and creamy ice cream that will leave you longing for more.

The dinner buffet at Cafe Ilang-Ilang is available daily from 6 pm to 10 pm. On Sundays to Wednesdays, it is priced at Php3,145 for adults and Php1,572 for children. On Thursdays to Saturdays, the price is Php3,790 for adults and Php1,895 for children. To secure your table, make inquiries, or reservations, contact +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.

Stay updated on The Manila Hotel’s news and offers by following it on Facebook and Instagram.

Check out my previous posts about The Manila Hotel’s Cafe Ilang-Ilang:

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang