filipino cuisine – Jellybeans in the City

KC’s Kitchen Makes Holiday Gatherings Effortlessly Delicious

As the holidays approach, the hustle and bustle of planning gatherings begin. Families are eager to reunite, and party organizers are busy setting up the perfect celebrations. But in the middle of the festive rush, one question often looms: Who’s in charge of the food?

This is where KC’s Kitchen steps in, offering a blend of tradition, convenience, and exceptional flavor. Rooted in a legacy of family recipes and a passion for creating memorable meals, KC’s Kitchen takes the stress out of holiday hosting. From curated catering menus to party trays, frozen food and street food carts, they’ve become a trusted partner for those seeking a seamless and satisfying culinary experience.

A Taste of Tradition

KC’s Kitchen began as a family endeavor, inspired by recipes passed down through generations. At the heart of their story is “Nana,” the grandmother who taught her family the value of sharing meals together. Those cherished moments in their ancestral kitchen now live on in every dish they serve.

For families and party organizers, this means more than just good food—it’s about recreating the warmth and connection of a home-cooked meal, even when the gathering grows beyond the household.

Catering to Every Occasion

For larger celebrations, KC’s Kitchen offers a range of catering options designed to fit any budget or preference.

Special Set Menus: Starting at ₱750 per head, these include KC’s signature dishes, perfect for gatherings of 100 or more guests.
Premium Set Menus: For more intimate groups, premium options start at ₱1250 per head, featuring an elevated selection of KC’s best-loved creations.
DIY Menus: For those who want a tailored experience, KC’s DIY menu lets organizers build their own lineup. From appetizers to desserts, it’s a flexible option for groups ranging from 10 to 200 guests, priced between ₱1000 and ₱2250 per head.

Each menu is crafted with attention to detail, ensuring that every guest leaves with a satisfied appetite and a smile.

Adding Nostalgia with Street Food Grazing Carts

For a fun and interactive twist, KC’s Kitchen’s Street Food Grazing Cart is a hit at parties. Featuring Filipino favorites like squid balls, banana cue, and isaw, it offers a nostalgic trip back to childhood.

The service includes two dedicated staff members, complete equipment, and four hours of operation, ensuring a hassle-free experience for hosts. It’s an ideal addition for both casual family reunions and larger events, sparking conversations and memories over classic street food.

Party Trays for Effortless Hosting

For families hosting at home or smaller events, KC’s Kitchen’s party trays, it’s original claim to fame, are a go-to option. Favorites like Baked Spaghetti, Chicken Lollipops and Roast Beef capture the comforting flavors of Filipino gatherings while adding a touch of sophistication.

With trays designed for easy serving and accommodations for same-day delivery, hosts can focus on enjoying the moment rather than spending hours in the kitchen. It’s the perfect solution for last-minute plans or when the guest list unexpectedly grows.

Frozen Delights for Instant Comfort

For families on the go or anyone with little time to cook, KC’s Kitchen offers Frozen Delights—pre-cooked Filipino classics ready to heat and serve. These frozen viands are the ultimate solution for those who crave a hearty, home-cooked meal without the effort.

Selections include beloved dishes such as Pork Menudo, Pork Binagoongan and Pork and Chicken Adobo, among others. Perfect for busy days or unexpected holiday guests, these meals ensure that delicious, comforting food is always within reach.

With minimal preparation required, KC’s Frozen Delights bring the warmth of tradition to your table in minutes.

A Bottled Feast, Anytime

KC’s Kitchen also offers bottled products that bring convenience and creativity to any meal. From the rich, savory Crab Fat to tangy Spiced Vinegar and umami-packed Bagoong, these condiments transform everyday dishes into something extraordinary.

These make excellent holiday gifts as well, giving loved ones a taste of gourmet flair in every jar.

At its core, KC’s Kitchen is about connection. Filipino culture places food at the heart of every gathering, and KC’s offerings are crafted to honor this tradition. Whether it’s a catered buffet, a party tray spread, or a grazing cart, their focus remains the same: to make every meal a moment to remember.

Celebrate Without the Stress

As you gear up for the holiday season, KC’s Kitchen provides more than just delicious dishes—it offers peace of mind. With their comprehensive services and heartfelt approach, they turn the stress of hosting into the joy of celebrating.

This year, let KC’s Kitchen take care of the food so you can focus on what truly matters: creating memories with the people you love.

Interested in making your holiday easier? Explore KC’s Kitchen’s menus and services today, and start planning a celebration that’s both effortless and unforgettable. Order directly from KC’s Kitchen’s website or send a message via Facebook or Instagram. Orders will be delivered from the commissary located at 225 Biak na Bato Street, Barangay Little Baguio, San Juan City, Metro Manila.

Disclosure: Together with fellow foodies, I attended a food tasting event held by KC’s Kitchen. Food items shown here were served or delivered to my home at no cost in exchange for this feature.

Cuisine that tastes like home at Tindeli by Chef Tatung

Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.

Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.

A Culinary Dream 10 Years in the Making

Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.

The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.

Dining at Tindeli: A Feast of Familiar Flavors

After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.

We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:

Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.

Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.

Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.

Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.

Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.

Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.

Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.

Our meal ended with an array of indulgent desserts that made for a sweet conclusion:

To complement the meal, we enjoyed a variety of refreshing drinks:

A Pasalubong Haven

Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.

One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.

Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.

The Future of Tindeli

Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.

Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.

Why You Should Visit Tindeli

Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.

With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.

Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.

Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.

Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.

A MAS PINASARAP anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.

Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.

A Warm Welcome and Stylish Ambiance

Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.

Seven Corners, Crowne Plaza Manila Galleria

We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.

Exploring the Seven Corners

Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.

Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.

Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.

Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.

Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.

Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.

Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.

Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.

Standout Dishes and Unforgettable Moments

Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.

A Celebration to Remember

Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.

For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.

Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.

To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.

Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Check out my previous posts about IHG Restaurants:

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Dimsum discovery at King Chef Dimsum Kitchen, SM Cherry

Hidden within the bustling confines of SM Cherry Shaw Boulevard lies a haven for dimsum aficionados – King Chef Dimsum Kitchen. Amidst the array of dining options in the mall, King Chef stands out not only for its authentic Cantonese cuisine but also for its commitment to providing an affordable yet delectable dining experience.

After a morning of errands, I treated Hubby and my son to lunch at this branch of King Chef Dimsum Kitchen, given that it’s the branch nearest our home.

After spending hours in our car, we were glad to be greeted by the restaurants warm and inviting ambiance. Thanks to its tastefully decorated interiors, with modern touches complementing traditional Chinese elements and the heartwarming house tea, we were made to feel quite at home. It’s definitely a space where families gather, friends reunite, and for foodies to embark on culinary adventures.

Discovering new and embracing old dimsum faves

Being dimsum lovers, we went all out with our orders, opting for both olf favorites as well as venturing towards new flavors and textures. These include:

Filling up on the Mains

But the dimsum extravaganza is just the beginning. King Chef Dimsum Kitchen also boasts an enticing selection of hearty and filling main courses, all at prices that won’t break the bank, such as:

The King Chef Experience

Beyond the tantalizing dishes, what truly sets King Chef apart is the dining experience it offers. Every staff member, from the server to restaurant manager, is quick to anticipate our request and answer our questions about dishes and promo offers.

With a commitment to personalized service and attention to detail, the staff at King Chef ensure that every visit is a memorable one.

Behind the scenes, the story of King Chef is one of passion and dedication. Founded in 2010 by owners Michael Chan Ang and Marites Apiado-Ang, the restaurant was born out of a desire to share authentic Cantonese cuisine with the Filipino community. With a team of Filipino chefs trained in the art of Cantonese cooking, King Chef has become a beacon of excellence in the culinary landscape.

This delicious lunch with my boys clearly shows that King Chef Dimsum Kitchen offers more than just affordable dimsum – it offers a culinary journey filled with flavor, warmth, and hospitality. Whether you’re a dimsum enthusiast or simply seeking a satisfying meal, King Chef invites you to discover the delights of Cantonese cuisine without breaking the bank.

So, why not treat yourself to an affordable dimsum adventure at King Chef Dimsum Kitchen? Your taste buds will thank you.

This King Chef Dimsum Kitchen branch is located Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open daily from 10am to 9pm. For inquiries and reservations, call +639322378464, +639190791667, +639190791668 or +63287262433.

Other branches are located at:

King Chef Dimsum Kitchen:

3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City

King Chef Seafood Restaurant:

West Avenue Brgy. Sta. Cruz, Quezon City
Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City
2nd Floor, Lucky Chinatown Mall Binondo, City of Manila

Know more about King Chef by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about King Chef:

King Chef brings exclusive treats for smart diners

Rediscovering Filipino Cuisine at Kingsford Cafe’s Filipino Food Festival

Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well as regional cultures, Filipino cuisine has been noted to offer rich diversity and bold flavors.

However, most Pinoys tend to take their homegrown dishes for granted. That doesn’t apply to Kingsford Hotel’s Executive Chef Angelo Chubby Timban. A seasoned chef with accolades in international cooking competitions, Chef Chubby is known for his creativity and passion for the craft. His culinary philosophy is deeply rooted in his Filipino upbringing, yet redefined through modern European techniques and contemporary Asian executions.

This drove him and his team to launch a Filipino food festival.

In celebration of Filipino cuisine

Kingsford Cafe’s Filipino Food Festival, an all-you-can-eat buffet held Friday and Saturday evenings this June, offers a feast that is as much about rediscovering one’s roots as it is about indulging in a spectacular array of dishes from across the archipelago.

Chef Chubby’s vision for the Filipino Food Festival is to celebrate the rich produce of the Philippines and its multicultural influences to trigger both delicious nostalgia and an unforgettable dining experience among diners and hotel guests.

A homey yet elegant setting for Filipino culinary explorations

Located at the ground floor of Kingsford Hotel Manila, the Kingsford Cafe is fusion of modern elegance and cultural homage. Since its opening in late 2021, the hotel’s cafe has become a favored destination for both travelers and locals seeking a unique culinary experience. The cafe’s contemporary design and cozy interiors, complemented by beautiful wall art, create an inviting ambiance perfect for enjoying a meal that celebrates Filipino heritage.

With a seating capacity of up to 128 guests, Kingsford Cafe is well-equipped to host the bustling crowds that the festival attracts. Its sectioned dining areas offer an intimate setting for private gatherings, making it an ideal spot for family celebrations or intimate get-togethers.

A journey through flavors of the Philippines

The festival is more than just a buffet; it’s a comprehensive tour of the Philippines through its diverse regional cuisines. Guests are invited to explore dishes from Luzon, Visayas, and Mindanao, each offering a unique taste of the country’s culinary landscape.

Fortunately, I was able to take this delicious journey together with my foodie friends.

Salads and Appetizers

The salad bar is a vibrant medley of fresh textures and flavors, offering:

Viands and main courses

The main course offerings are a testament to the festival’s commitment to showcasing the diversity of Filipino cuisine:

The carving station features two show-stopping and indulgent meat dishes: Litsong Tapang Baka, roasted cured beef, a festival favorite and Pinatasan at Hinurnong Liempo sa Laing, roasted pork belly with taro leaves in coconut milk.

Grillery

A particular highlight of the buffet is the grillery station, featuring Pinoy streetfood and smokey-savory inihaw such as Tenga ng Baboy (pig ears), Buntot ng Tuna (tuna tail), Inasal (Bacolod dish of chicken marinated in a special sauce), Liempo (pork belly), Atay ng Baboy (pig liver), Lumot (squid) and Longganisa (various regional sausages including Hamonado, Alaminos and Toklong) all freshly grilled upon order, as well as local dried fish.

Desserts and Sweets

No Filipino feast is complete without desserts, and the festival delivers an impressive lineup of favorites:

I’m so glad to have been able to experience The Filipino Food Festival at Kingsford Cafe. Aside from being a celebration of Filipino heritage and culture, it was also a nostalgic trip down memory lane brought about by flavors from my childhood.

By bringing together diverse regional dishes, Chef Angelo and his team have created an experience that not only delights the palate but also warms the heart. Whether you’re rediscovering old favorites or trying something new, the festival is a must-visit for anyone looking to connect with their roots through the universal language of food.

So, gather your family and friends, and embark on a culinary journey that promises to be as memorable as it is delicious. Rediscover your heritage, one dish at a time, at Kingsford Cafe’s Filipino Food Festival.

The Filipino Food Festival runs every Friday and Saturday from 6PM to 10PM this June. The buffet is priced at Php1,888 for adults and Php1,000 for children aged 6 to 11. To reserve a table, email dine@kingsfordmanila.com, call +63 2 88886388 or +63 917 8053585, or reach out via Kingsford Hotel Manila’s Facebook and Instagram pages.

Kingsford Cafe is located at the Ground Floor of Kingsford Hotel Manila, Bagong Nayong Pilipino, Entertainment City, Tambo, Paranaque City. Know more about Kingsford Hotel Manila by visiting its website.

Disclosure: Together with other foodies, I was invited to attend a food tasting event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and in exchange for honest reviews.

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.

Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.

You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.

Makan-Makan Asian Food Village

The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.

Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!

Makan Makan — **Laksa**. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.

As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!

Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.

Shanghai Noodle & Porridge

At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.

Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.

Taiwan Eating House

Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.

Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.

Twist Treats

Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.

Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.

So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!

Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.

Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.

Check out my previous posts about great eats at Manila Ocean Park:

Gourmet Food Trippin’ at Manila Ocean Park

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

Unwrapping Togetherness: Locavore’s Holiday Handaan

Embrace the spirit of the season with Locavore’s festive handaan, redefining your Noche Buena classics. Dive into the warmth of cherished holiday memories as Locavore crafts an expanded menu and exclusive dishes, promising a celebration that captures the essence of Filipino Christmas traditions.

Crafting Culinary Connections

“At Locavore, we believe good food brings people together, and great food enhances the experience,” shares Mikel Zaguirre, Chef and Locavore Co-founder. This holiday season, Locavore aims to share joy and warmth through specially crafted dishes, combining the nostalgia of at-home handaans with a modern twist.

Gourmet Filipino Noche Buena

For a memorable family feast, indulge in Locavore’s Estancia-exclusive menu. Delight in succulent Bulalo Pintxos and Bistek Pintxos, paired with housemade Bagnet Chips for a crispy, zesty treat even the kids will savor. Elevate the experience with the crowd-favorite Bagnet Buro Mustasa, featuring roasted bone marrow, pickled Labanos, and Pares Jam.

Sip and Savor

Locavore introduces new gin-based fruity cocktails for the titas and titos at the table. From the lively Hardin to the fiery Antibayotiko, each Filipino fusion cocktail is designed to have you dancing the night away. Don’t miss the Melona high ball, a vodka-based spritzer for a refreshing kick.

Shared Moments, Lasting Memories

“We believe that great food has the power to bring people closer, to create lasting memories,” says Zaguirre. Locavore’s expanded menu is currently available at the Estancia branch and will soon be served at Locavore BGC, Eastwood, and S Maison branches.

Finding Joy Together

Celebrate the holidays at various Locavore branches across Manila. Whether at Brixton Barrio Kapitolyo, Forbestown Taguig, Valero St. Makati, or SM City Bacoor, Locavore ensures your festive moments are filled with good food and laughter. For added convenience, order your Locavore favorites through Grab Food and Pickaroo.

About Locavore

Founded by a group of friends passionate about food, Locavore offers a unique take on classic Filipino staples. Using locally produced ingredients, Locavore combines tradition with a playful and modern twist, bringing people together through the joy of shared meals.

Details and images provided in a recent press release.

Toasting to Freedom and Flavor with Liberator Lager at Cafe Romulo

In the annals of Philippine history, the name Carlos P. Romulo is etched in golden letters. This journalist, diplomat, and the first Asian to serve as president of the UN General Assembly left an indelible mark on our nation. His legacy endures through the prestigious restaurant chain operated by his descendants, Romulo Café. But this isn’t your ordinary dining experience; it’s a culinary journey through history and heritage.

At Romulo Café, every dish tells a story. Their recipes pay tribute to Virginia Llamas Romulo, the grandmother behind Romulo Café’s culinary treasures. Known for her exotic table settings and delectable food when hosting embassy dinners where her husband marshalled for full Philippine independence, Lola Virginia was a paragon of hospitality. Her legacy is carried forward in Romulo Café’s commitment to Filipino cuisine.

Cafe Romulo’s Makati Branch

As Romulo Café expands its footprint, it’s hard to miss the swanky Makati branch on Jupiter Street. This branch is the sophisticated sibling of the first outpost in Quezon City. Ivy and Cecile Almario, the acclaimed designers, have lent their artistic touch to create an ambiance that’s both classy and relaxed.

The Makati branch offers a curated experience which transports visitors to the different facets of Carlos P. Romulo’s illustrious life. With walls adorned with framed black-and-white photos of Romulo, both with his family and alongside other political and historical luminaries, the restaurant provides immersive journey through Philippine history.

Liberator Lager: Fulfill Your Promise

And in this location, on the anniversary of a very important date in Philippine history, another historic first is introduced: Liberator Lager. This refreshing beer, available exclusively at Romulo Café branches, is the result of a collaboration with Engkanto Brewery. It’s not just any beer; it’s a promise fulfilled, a homage to the indomitable spirit of the Filipino people.

Brewed using the finest Pilsner malt and American hops, Liberator Lager is a masterpiece that embodies the flavors of freedom. It has just the right balance of malt sweetness and a subtle tropical profile with hints of citrus, passionfruit, and melon. With every sip, you’re tasting history and honor.

The launch of Liberator Lager holds a special place in the hearts of the Romulo family. It coincided with the anniversary of the Leyte Landing, a momentous event in Philippine history. General Douglas MacArthur’s promise of “I shall return” was fulfilled on this day. Carlos P. Romulo played a pivotal role in ensuring the freedom of the Philippines, delivering speeches in America during the Japanese occupation of the Philippines in 1944 to keep the U.S. focus on the Pacific. It’s a part of history that deserves to be celebrated.

Liberator Lager pairs exceptionally well with Cafe Romulo’s menu items, enhancing the flavors and experience. Try it with their delectable bar chows and appetizers like Chicharon Bulaklak, Pinoy Nachos, Laing & Chorizo Dip with Pandesal Cheese, or the feisty Super Lolo dumpling filled with laing.

For mains, the Sotanghon Guisado, Oven Baked Crispy Pata, and Gising-Gising are all excellent choices. Liberator Lager’s refreshing taste complements the hearty, satisfying dishes on Romulo Café’s menu.

So whether you’re enjoying some downtime after a hard day’s work, or getting together with friends and family, why don’t you celebrate those moments – along with flavor and freedom – with great Filipino food and Liberator Lager at Romulo Cafe?

This Romulo Cafe branch is located at 148 Jupiter corner Comet Street, Barangay Bel-Air, Makati City, open daily from 11am to 9pm. For inquiries and reservations, call +63 86919069, +63 84786406 or
+63 917 1523814.

Other branches are located at:

32 Scout Dr. Lazcano St corner Scout Tuazon, Barangay Laging Handa, Tomas Morato, Quezon City (Tel: +63 2 83327273 | +63 2 83327275 | +63 917 1522755)
Azumi Boutique Hotel, 2205 Market Street, Alabang, Muntinlupa City (Tel: +63 2 85561443 | +63 917 1826226)
Unit L218, 2nd Floor, One Bonifacio High Street Mall, 5th Avenue, Bonifacio Global City, Taguig (Tel: +63 2 79106487 |+ 63 917 5768886)

Know more about its menu and offers by visiting its website or following Romulo Cafe on Facebook and Instagram.

Check out my previous post about Romulo Cafe:

Hearty heirloom dishes at Romulo Cafe, Tomas Morato

Victoria Bites: 24/7 Modern Filipino Comfort Food

When thoughts wander to Victoria Court, visions of themed rooms for intimate experiences dance in the mind. But beyond the chic accommodations lies a hidden treasure, a well-kept culinary secret that beckons to those seeking comfort at any hour and ignites a desire for delightful flavors.

Discovering Victoria Bites

Concealed within the renowned Victoria Court brand, Victoria Bites is a culinary gem that has graced taste buds with its exceptional take on traditional Filipino comfort food since the vibrant 1980s. Born out of passion for authentic flavors, Victoria Bites has woven a rich tapestry of tradition and innovation into every Filipino dish, making it a beloved choice among food enthusiasts.

Around-the-Clock Kitchens

Victoria Bites boasts a unique feature—the around-the-clock kitchen concept, crafted to cater to the insatiable desire for deliciousness at any time. Originally intended to serve hotel guests 24/7/365, this concept has evolved to recognize that hunger knows no schedule. Whether it’s a hearty breakfast, mid-afternoon snack, or a late-night indulgence, Victoria Bites is ready to satiate cravings. Its menu is also conveniently available on popular food delivery platforms like Grab and Foodpanda, ensuring a taste of comfort anytime, anywhere.

A Modern Twist on Time-Honored Classics

At the heart of Victoria Bites lies a carefully curated menu, a fusion of modern flavors with time-honored classics. Each dish, steeped in tradition, embraces an innovative twist. Picture savoring the familiar aroma of your grandmother’s adobo or relishing the warmth of sinigang, no matter the hour. Victoria Bites delights in surprising palates with creative reimaginings, preserving Filipino roots while introducing exciting flavors that captivate the night owl.

Ingredients that Matter

In a time where health-conscious dining choices are on the rise, Victoria Bites stands as a trailblazer, offering organic and healthier options without compromising taste. The brand champions responsible sourcing, particularly from local Filipino farmers, ensuring that every dish is a masterpiece crafted from the finest produce. This dedication echoes its commitment to the well-being of patrons and supports the larger movement of sustainable food practices.

Embracing Tradition, Any Hour

Victoria Bites believes that Filipinos will always cherish tradition and classic dishes, a sentiment that remains steadfast amidst evolving culinary trends. Beyond tantalizing taste buds, the brand aims to create a memorable dining experience encapsulating the essence of Filipino culture and hospitality. Through its culinary offerings, Victoria Bites not only satisfies appetites but also spreads awareness about the brand’s mission to redefine Filipino cuisine.

A Taste of Home, Day and Night

More than a culinary gem, Victoria Bites is a sanctuary for night owls, offering a taste of home regardless of the hour. With a storied history dating back to the 1980s, the restaurant seamlessly blends tradition and innovation into every Filipino dish, promising excitement with every bite. Victoria Bites’ 24/7/365 home-cooked goodness ensures you can savor delectable dishes at any moment, making it an ideal choice for late-night gatherings or spontaneous potluck contributions.

Whether it’s a festive holiday evening or a simple midnight craving on an ordinary night, Victoria Bites is your culinary companion. It’s a journey through time and taste, encapsulating the essence of comfort food, tradition, and culinary ingenuity—all on a single plate, and all around the clock. Experience the magic that is Victoria Bites and indulge in a taste of nostalgia intertwined with the vibrant flavors of the Philippines.

Know more about Victoria Bites by visiting its website and following it on Facebook and Instagram.

Details and images provided in a recent press release.

Pinoy-Style Barbecue at Lola Ote Restaurant

When it comes to finding a place that offers mouthwatering Pinoy-style barbecue that’s both delicious and affordable, Lola Ote Grill and Restaurant in Quezon City is a name that should be on your list. Recently, I had the pleasure of dining at Lola Ote with my officemates, taking a much-deserved break from our daily grind.

The Destination for Down-Home Pinoy-Style Barbecue

Tucked away along 26 Sgt. Esguerra Street, Diliman, Lola Ote Grill and Restaurant is a charming eatery that’s well-known for its iconic 18-inch pork barbecues. The restaurant’s cozy and inviting ambiance provides the perfect setting for a relaxed and “come-as-you-are” dining experience. Lola Ote occupies a former ancestral house, built in the 1960s, which has been thoughtfully transformed into a restaurant. The restaurant recently underwent quite a renovation, improving the establishment’s overall ambiance with more spacious seating areas and lots of natural light.

One of the things that set Lola Ote apart is its rich culinary heritage. Many of the recipes served here have been handed down from the proprietor’s grandmother. This deep-rooted connection to traditional Filipino flavors adds an authentic touch to every dish. It’s a testament to the care and love that goes into preparing each meal.

The real star of the show at Lola Ote is its iconic 18-inch pork barbecues, served on metal skewers. This unique grilling technique ensures that the meat is cooked to perfection from the inside out. The steel skewers themselves have undergone several changes before achieving the current style, resulting in tender, juicy, and flavorful barbecue that you won’t soon forget.

Lunching on a Feast of Pinoy Flavors

Lola Ote caters to different preferences with its diverse menu. In addition to the famous barbecues, we found a range of dishes, each with its unique appeal.

The Lola Ote BBQ (XL) (Php140/stick) is the restaurant’s pièce de résistance. These 18-inch skewers are not only a visual delight but also a true flavor bomb. The metal skewers’ grilling technique ensures that the meat remains juicy and tender while offering that perfect smoky char.

The nostalgic flavors of Isaw Baboy (barbecued pork intestines) (Php40/stick) and Isaw Manok (barbecued chicken intestines) (Php35/stick) take you back to the bustling streets of the Philippines. Served in a cozy setting, these street food favorites offer a trip down memory lane.

Lola Ote also serves up heartiness with classic Lechon Kawali (Pnp480), tender boneless pork belly with crispy skin.

The Pinakbet with Crispy Pork (Php320), on the other hand, provides a taste of tradition. This dish features a medley of squash, long yard beans, ampalaya (bitter gourd), okra, and sweet shrimp paste. The combination of flavors and textures is a true Filipino delight.

Our Pinoy-style barbecue lunch at Lola Ote was a delightful experience filled with flavors and respite from the stresses of our work. Whether you’re a fan of traditional barbecue or looking to rediscover classic Filipino flavors, Lola Ote has something for everyone. So, plan a visit soon and relish the wonderful taste of Pinoy cuisine in an inviting and comfy setting.

Lola Ote Restaurant is located at 24 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open daily from 11am to 10pm. For inquiries and reservations, contact +63 977 7235 or send a message over Facebook.

Know more about its menu and offers by following Lola Ote Restaurant on Instagram and Tiktok.