filipino cuisine – Page 2 – Jellybeans in the City

Comfort and Delight at Cafe Mary Grace in Arcovia City

There’s a place in Arcovia City where comfort meets culinary delight, and where the warmth of a home-cooked meal embraces you like a hug. Recently, my boys and I enjoyed a brunch escapade at Cafe Mary Grace’s picturesque 63rd branch.

About Cafe Mary Grace

Cafe Mary Grace traces its roots to its founder’s passion for baking that dates back to 1983. Mary Grace Dimacali, the creative force behind the brand, started her journey as a young mother with a knack for working with dough and batter. Her delectable creations soon gained popularity among friends and family, leading to the birth of Cafe Mary Grace. Today, it stands as a true embodiment of their love for good food and warm hospitality.

The Charming Ambiance

This relatively newly opened glasshouse branch of Cafe Mary Grace in Arcovia City exudes a homey ambiance. The warm lighting fixtures, a mix of dark wood and colorful tiles, and walls adorned with art pieces and handwritten letters from customers—all contributed to the inviting atmosphere. The glasshouse portion, with its floor-to-ceiling windows, allowed natural light to flood the space, creating a cozy yet refreshing environment.

Brunch Feast Highlights

Our feast at Cafe Mary Grace included a delightful array of dishes that include our classic favorites as well as fresh discoveries.

The Grilled Kesong Puti with Batard Bread (Php238) was a savory start, featuring local white cheese grilled to perfection and topped with garlic, tomato, and olive oil, then served with toasted slices of batard bread. Each bite was a taste of Filipino flavors combined with a touch of elegance.

I always go back to the Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping) for its velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto.

My son #ExhibitB, on the other hand, is loyal to the Pasta Amatriciana with Italian Meatballs (Php433), perfectly cooked pasta bathed in a rich tomato sauce, generously adorned with succulent Italian meatballs.

Sating Hubby’s craving for hearty servings of Pinoy food was Cafe Mary Grace’s Toasted Vigan Longganisa All-Day Breakfast (Php502). The deliciously garlicky homemade local sausage offered a burst of flavors, complemented by rosemary garlic fried rice and fried eggs.

And of course, we couldn’t leave without indulging our collective sweet tooth with the Mango Bene (Php278), a luscious “summer-cake” made with frozen layers of meringue, custard cream, and fresh Philippine mangoes.

As if that weren’t enough, we also savored the Strawberry Shortcake (Php278), featuring plump strawberries nestled in whipped cream covering the tenderest sponge cake.

Comfort Dining for Families

Cafe Mary Grace is the epitome of comfort for families seeking a warm and inviting spot to enjoy delectable comfort food. With a menu that caters to various tastes and a charming ambiance that feels like an extension of home, it’s the perfect destination for a family brunch outing.

Our family brunch at Cafe Mary Grace was a delightful experience was a combination of exceptional food, a cozy ambiance, and the essence of family woven into the very fabric of this cafe. So why don’t you visit Cafe Mary Grace at Arcovia City and experience the comfort and delight for yourself? Embrace the goodness of home, one delicious bite at a time.

This Cafe Mary Grace branch is located at Unit A1a-Phase 2 Arco Parade, Arcovia City, 1604 Eulogio Rodriguez Jr. Avenue, Pasig City, open daily from 9am to 10pm. For inquiries and reservations, contact +63 917 8217097.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Cafe Mary Grace, Uptown BGC: A Cozy Haven for the Fam’s Sunday Brunch

A Flavorful Family Reunion: Sumptuous Breakfast Buffet at Guevarra’s

There’s something magical about the idea of a leisurely breakfast, isn’t there? It’s that comforting embrace of a hearty meal that warms both your belly and your soul, setting the perfect tone for the day ahead. And when it comes to weekends, the allure of a great breakfast spread is irresistible – a treat that turns ordinary mornings into memorable occasions.

Recently, I had the pleasure of treating my US-based kuya and nephew, as well as my family, to a special breakfast experience mere hours after the balikbayans touched down in Manila. This was more than just a meal; it was a chance to re-introduce my erstwhile Amboys to the flavors of Pinoy cuisine and, more importantly, to share precious moments together as a family, something we hadn’t enjoyed since the pandemic happened.

The Filipino Breakfast Tradition at Guevarra’s

In Filipino culture, breakfast is more than just a meal—it’s a tradition. It’s a time when families come together and share hearty, flavorful dishes. Guevarra’s by Chef Laudico understands the importance of this tradition and has curated a breakfast buffet that truly pays homage to it. Led by culinary maestros, Chefs Rolando and Jackie Laudico, Guevarra’s has become a renowned spot for a delightful breakfast buffet that captures the essence of Filipino breakfast culture.

Chef Lau, as he is affectionately known, draws inspiration from Pinoys’ love for silogs (sinangag-itlog), creating a menu that allows diners to create their personalized garlic fried rice meal with a variety of eggs and mains.

Their culinary philosophy is simple yet profound: a commitment to quality, freshness, and authenticity in every dish. No shortcuts, no artificial flavorings, and definitely no MSG. It’s this dedication to the essence of Filipino breakfast that makes Guevarra’s stand out.

The Breakfast Buffet Experience

Stepping into Guevarra’s feels like you’re being welcomed into someone’s home. The restaurant’s vintage interior combines rustic old-world charm with modern comfort, setting the perfect stage for the family’s breakfast adventure.

And what an adventure it was!

Guevarra’s breakfast buffet laid out an astonishing array of over 40 dishes, each a masterpiece in its own right. Our culinary journey began with a visit to the bread station, where local favorites like ensaymada, pan de coco, and Spanish bread await. Adding a dash of novelty to this Filipino breakfast experience are the unique pizza creations inspired by beloved ulams like tocino and tuyo.

The heart of the buffet, however, is the build-your-own silog station. Here, the diners call the shots. We started with the egg station, where we had our eggs prepared just the way we like them – perfectly scrambled with all the add-ons or runny sunny side up. Then came the exciting part – choosing our mains which include garlicky Vigan longganisa, daing na bangus, crispy danggit, and chicken pork adobo. We made it a point not to miss the star of the show, Guevarra’s signature Angus Beef Tapa, with its tantalizing smoky flavor.

But breakfast at Guevarra’s isn’t just about silogs. We also enjoyed a variety of Filipino breakfast classics, including champorado and arroz caldo. For those with a sweet tooth, the dessert table didn’t disappoint with its array of Palitaw, Sapin-Sapin, Pichi-Pichi, and more.

What’s remarkable is how everyone at our table found their favorites despite our varied tastes. My balikbayan relatives couldn’t get enough of the silogs, while my health-conscious husband and daughter appreciated the veggies and healthy options. As for me and my son, we happily indulged in the breakfast sweets.

Want to treat yourselves to a breakfast buffet experience at Guevarra’s?

You can find this delightful breakfast haven at 387 P. Guevarra corner Argonne Streets, Addition Hills, San Juan City. For more information and reservations, visit www.guevarras.com, or send a message through its Facebook Page.

The Breakfast Buffet at Guevarra’s by Chef Laudico’s is available every Sunday, from 7:30 to 10 a.m., priced at a reasonable Php589 net per person (Php420.71 for Seniors and PWDs).

In the midst of our busy lives, taking the time to savor a lavish breakfast buffet at Guevarra’s is like hitting the pause button and indulging in a moment of pure joy. It’s an experience that encapsulates the heart and soul of Filipino breakfast culture, with Chefs Lau and Jac’s unwavering commitment to quality shining through in every bite.

So, if you’re seeking a flavorful family reunion, a delightful breakfast outing, or simply a way to treat yourself to some mouthwatering Pinoy delights, make Guevarra’s your destination. Really, it’s more than just a meal – it’s a memory waiting to be savored.

Check out my previous post about Guevarra’s:

Celebrating in style at Guevarra’s by Chef Laudico

Classic Takes and Fresh Twists on Filipino Delights at Manam Comfort Filipino, Uptown Mall

Filipino cuisine is a vibrant tapestry of flavors, melding indigenous ingredients, influences from Chinese, Spanish, and American cultures, resulting in a unique gastronomic adventure. When it comes to embracing the heart and soul of traditional Filipino dishes while adding modern innovation, Manam Comfort Filipino, a gem within The Moment Group of Restaurants, stands out.

A Feast for the Senses: The Ambiance at Manam Comfort Filipino

The experience at Manam Comfort Filipino goes beyond the palate, thansk to its relaxed and inviting atmosphere. Wooden tables and chairs, adorned with colorful Filipino artwork on the walls, set the stage for a warm and enjoyable dining experience.

Large windows fill the space with an abundance of natural light, offering a beautiful view of Uptown Mall’s Fountain Area and the bustling 9th Avenue. Despite the usual busy ambiance, the staff at Manam Comfort Filipino is consistently friendly and attentive, enhancing the overall welcoming atmosphere.

The restaurant also has an al fresco area where diners can enjoy their meal outdoors.

Unveiling the Essence of Filipino Flavors

At the heart of Manam Comfort Filipino lies a dedication to showcasing the diverse and flavorful traditional Filipino cuisine to a wider audience. The restaurant proudly divides its menu into two parts, catering to both those who crave the familiar and those seeking culinary exploration.

The opposing tastes and preferences of my family for Filipino food find a delicious middle ground during our Sunday brunch at Manam Comfort Filipino in Uptown Mall, BGC.

Classics: A Taste of Tradition

For those seeking a taste of tradition, the “Classics” section of the menu offers a delightful array of familiar Filipino favorites. During a recent Sunday brunch with my family, we immersed ourselves in the rich tapestry of flavors, savoring dishes that encapsulate the essence of Filipino culinary heritage.

Laing, a medley of sautéed taro leaves, pork belly bits, coconut cream, chilis, and bagoong, provided a comforting blend of creamy and spicy notes. The interplay of textures and tastes in this classic dish was a testament to the mastery of Filipino flavors.

Ensaladang Pako, featuring fern, salted egg, tomatoes, tinapa flakes, and a tangy house vinaigrette, was a refreshing and vibrant salad. The unique use of fern brought a subtle earthiness that complemented the bright and tangy flavors of the vinaigrette.

We couldn’t resist indulging in the House Crispy Sisig, a sizzling plate of chopped pork jowl and cheek, showcasing the perfect balance of crunch and succulence. The flavors danced on our palates, leaving us craving more.

Camaron Rebosado, with large shrimp marinated in citrus, dipped in batter, and deep-fried to golden perfection, was a crunchy delight. The marriage of flavors between the sweet shrimp and the citrus marinade was nothing short of exquisite.

Twists: A Modern Culinary Adventure

For the adventurous and those eager to experience Filipino flavors in a new light, the “Twists” section of the menu offers an exciting culinary journey.

The Sinigang na Beef Short Rib & Watermelon is a prime example of this creative twist. The tender beef short ribs and vegetables simmered in a tangy and sour broth made with tamarind and watermelon provided an unexpected burst of flavors. The watermelon added a subtle sweetness, elevating the dish to new heights.

Another innovative delight we couldn’t resist was the Crispy Pancit Palabok. Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, all swimming in a savory shrimp sauce, delivered a symphony of textures and tastes that left our taste buds yearning for more.

Complementing the Feast: A Choice Between White and Brown Rice

To complement our delightful selection of dishes, we had the choice between White and Brown Rice. This simple yet essential decision allowed us to tailor our dining experience to our preferences, creating a personalized feast that satisfied every craving.

Manam Comfort Filipino is a haven for Filipino food enthusiasts, offering a delightful balance between preserving the traditional and embracing the innovative. Whether you’re seeking the comforting embrace of classic flavors or the thrill of fresh culinary adventures, Manam Comfort Filipino promises an unforgettable dining experience that celebrates the rich tapestry of Filipino cuisine.

So, why not plan your visit and immerse yourself in the magical world of Filipino flavors at Manam Comfort Filipino? Your taste buds will thank you.

This Manam Comfort Filipino branch is located at Ground Floor, Uptown Mall, 9th Avenue, Bonifacio Global City, Taguig, open daily from 8am to 11pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
San Juan: O Square Greenhills
Taguig: Net Park

Know more about its menu and offers by visiting its website and following Manam Comfort Filipino on Facebook and Instagram.

Check out my previous post about Manam Comfort Filipino:

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

Indulge Your Senses: 7 Irresistible Reasons to Dine at AMAH Restaurant

There’s a culinary haven nestled inside AFPOVAI Village in Taguig. This hidden gem is not your typical dining spot. AMAH Restaurant is a place where heirloom recipes meet modern palates, and where the comfort of home blends seamlessly with the sophistication of a rooftop restaurant.

Here are seven irresistible reasons why a visit to AMAH should be on your dining bucket list:

1. A Hidden Gem with a View

As you wander through the charming streets of AFPOVAI Village, you might stumble upon an unassuming beige private residence. But there’s a secret behind those walls. Look for the small round sign that proudly displays “Amah” in bold red letters. Come inside, and you’ll be warmly welcomed into the home of Chef Jose Villareal, an up-and-coming culinary genius studying at Enderun College. The adventure begins as the staff guides you to the rooftop of the house, where the actual restaurant awaits.

And on this rooftop, with the gentle breeze rustling through the leaves of lush foliage, the mesmerizing panorama of Taguig and Makati cityscapes, illuminated by the glittering city lights stretches before you. It’s a hidden oasis, a serene escape from the bustling city below.

2. Outdoor Dining Oasis

While AMAH offers indoor seating, the outdoor option is the way to go to elevate your dining experience. There, surrounded by lush greenery, or illuminated by Chinese lanterns with a soft, warm glow, you have an intimate and romantic atmosphere that’s perfect for a memorable meal.

3. The Story Behind AMAH

Behind every great restaurant, there’s a story that makes it even more special. AMAH, as its name suggests, is named after the founder’s beloved grandmother. But it’s more than just a name; it’s a tribute to the traditions and memories that have shaped Filipino culinary heritage. What started as a creative outlet and real-world experience for budding chefs during the height of the pandemic has blossomed into a must-visit culinary destination. By October 2022, the restaurant gained accreditation from Enderun College as an establishment where its students can undergo their on-the-job training.

4. Locally-Sourced Ingredients

At AMAH, it’s not just about serving mouthwatering dishes; it’s about supporting local communities and celebrating Filipino flavors. They take pride in sourcing their ingredients locally, from different corners of the Philippines. This commitment to local produce infuses each dish with a unique and authentic touch, blending age-old recipes with contemporary culinary techniques.

5. Heirloom Recipes with a Twist

Chef Jose Villareal and co-chef Gab Escalambre II serve as the culinary masterminds behind AMAH’s refreshed menu. They’ve taken beloved heirloom Filipino-Chinese recipes and given them a fresh twist. Among the exciting items on offer are:

House Chips (Php80). Thin potato slices, delicately flavored with garlic and scallion.

Siu Mai (Php300). A delectable pork and prawn siu mai dumpling served with house-made chili oil.

Pork Tofu (Php280). Golden fried tofu crowned with ground pork, chives, chili oil, and garlic.

Kinilaw (Php320). A Filipino ceviche made with amberjack, coconut, and etag.

Steamed Fish (Php350). Steamed seasonal fish wrapped in perilla leaves on a bed of black bean sauce.

Soy Chicken (Php550). Chicken roulade paired with taro gratin and drizzled with a flavorful chicken jus.

Palabok Php400). Rice noodles coated in a savory sauce made from pork, prawn, fried garlic, and chili oil.

Char Shiu (Php500). Smoked pork belly served with fluffy bao buns.

Fried Rice (Php350). Day-old rice fried with garlic and tossed with carrots and scrambled egg.

Seasonal Fruit Pie Php200). A heavenly treat featuring seasonal fruit jam (like guyabano) encased in lard pastry.

Calamansi Tart (Php250). Dive into a delightful calamansi custard nestled on a graham cracker crust.

Corn Ice Cream (Php200). Savor the unique flavors of roast corn, milk skin, and caramel in this sweet indulgence.

6. Pet-Friendly Atmosphere

Pet lovers will be happy to know that AMAH welcomes your furry companions with open arms. The owners, avid pet lovers themselves, have created a pet-friendly environment. Just remember to bring along your pets’ diapers to ensure a comfortable dining experience for everyone. Enjoy a meal with your four-legged friends in tow.

7. Celebrate Special Occasions

AMAH isn’t just a place for casual dining; it’s a venue to celebrate life’s milestones. Whether you’re planning a romantic date night, a company eat-out, or a special celebration, AMAH has you covered. They offer venue booking and custom catering services tailored to your needs, ensuring your special moments are truly memorable.

Clearly, AMAH offers more than just food; it’s an experience that indulges your senses. Don’t miss the chance to immerse yourself in heirloom recipes with a twist, all while surrounded by the enchanting ambiance of this rooftop oasis.

So, what are you waiting for? Book a table, celebrate life’s milestones, and discover the culinary magic that awaits at AMAH. It’s time to embark on a gastronomic adventure that promises to leave you craving for more.

Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 2pm and 5pm to 10pm.

To know more about its regular menu, visit its website or follow Amah on Facebook and Instagram. To reserve your table, call +63 998 9721198 or +63 917 5101368, or visit heirloomamah.com/reserveme.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Check out my previous post on AMAH Restaurant:

Amah Restaurant’s student-chefs collaborate with Chef Donovan Cooke on a 14-course gourmet dinner

Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

C lassic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Celebrate National Siopao Day with Chowking’s Best-Tasting Chunky Asado Siopao

Mark Your Calendars: August 21st is National Siopao Day! Chowking’s Delicious Treat Awaits

Get ready to indulge in a siopao-filled extravaganza as National Siopao Day approaches on August 21st! Chowking, the beloved Filipino eatery, is gearing up to spread the siopao love with a delightful promotion that will have you craving more. Get ready to sink your teeth into the delectable Chunky Asado Siopao, as Chowking announces a special Buy 2, Get 1 promo that’s sure to make your taste buds dance with joy.

A Steamed Bun Sensation: The Irresistible Chunky Asado Siopao

Over the years, Chowking’s Chunky Asado Siopao has captured the hearts and palates of Filipinos across the nation. This savory delight has become an essential part of our merienda routine, offering a taste that’s nearly impossible to resist. When you crack open a Chunky Asado Siopao, you’re greeted with a burst of Saucy Asado Sarap that’s nothing short of heavenly. With each bite, you’ll experience the delightful medley of chunky, saucy, Hong Kong-style asado goodness, perfectly complemented by the soft and freshly steamed buns. It’s no wonder that this siopao has become the go-to snack for celebrating National Siopao Day.

Buksan ang Siopao Sarap: A Siopao Celebration to Remember

The excitement of National Siopao Day is building, and on August 21st, make sure you’re part of the celebration by treating yourself to the tantalizingly irresistible freshly-steamed, saucy asado delight that is Chowking’s Chunky Asado Siopao. The promotion will be available from 1:00 PM to 5:00 PM, allowing you to enjoy the deal at any Chowking branch nationwide or when ordering online through chowkingdelivery.com, the convenient Chowking app, as well as popular food delivery platforms like GrabFood and foodpanda. It’s the perfect opportunity to satisfy your siopao cravings while enjoying a fantastic deal.

Discover the Flavorful World of Chowking

Chowking is more than just a restaurant – it’s a cherished part of Filipino culinary culture. Since its inception in 1985, Chowking has held the esteemed title of being the #1 Chinese restaurant in the Philippines. In the year 2000, the Jollibee Group, known for its rapid expansion and global presence in the restaurant industry, acquired Chowking. It was placed under the umbrella of the Fresh N’ Famous Foods subsidiary, ensuring that the tradition of delectable flavors and quality food continues to thrive.

Prepare your taste buds for a journey of flavors, textures, and satisfaction as Chowking’s Chunky Asado Siopao takes center stage. Don’t miss out on this incredible Buy 2, Get 1 promo – mark your calendars and treat yourself to an unforgettable siopao celebration!

Details provided in a recent press release.

Home-cooked delights for Sunday Brunch at Mom & Tina’s Libis

When it comes to finding the perfect spot for a cozy Sunday brunch, Mom & Tina’s new branch in Libis hits all the right notes. As a food blogger and a devoted lover of comfort food, I eagerly anticipated the new store opening of this delightful bakery café chain founded by the talented mother and daughter duo, Belen Torres and Tina Santos. What started as a hobby quickly blossomed into a popular destination, thanks to their mouthwatering home-cooked meals and pastries, all prepared with love using cherished family recipes.

A Warm and Inviting Ambiance

Stepping into Mom & Tina’s is like entering a haven of warmth and hospitality. The country-themed store in Libis is tastefully decorated, radiating a cozy and inviting atmosphere that immediately puts you at ease. The friendly and attentive staff add to the charm, making you feel like part of their extended family from the moment you walk through the door.

Exploring the Delicious Menu

The menu at Mom & Tina’s boasts an enticing selection of dishes, seamlessly blending traditional Filipino favorites with beloved American and European classics. During my family’s Sunday brunch, we indulged in a leisurely feast that left us craving for more.

Soup of the Day (Php185). Our appetites were stoked when we discovered that the day’s special was the Cream of Mushroom Soup, a beloved family favorite. Served alongside Mom & Tina’s signature garlic cheese rolls, it was the perfect comfort food combination to kickstart our brunch experience.

US Roast Beef (Php645). Tender slices of juicy roast beef, generously bathed in Mom & Tina’s savory gravy, stole the spotlight. Accompanied by a medley of mixed vegetables, creamy mashed potatoes, and fluffy steamed rice, it was a plate brimming with satisfying flavors.

Shepherd’s Pie (Php365). A comforting classic, Mom & Tina’s Shepherd’s Pie was a heavenly creation. The ground beef, sautéed with mushrooms, was enveloped in a luscious layer of velvety mashed potatoes and served with garlic rolls, creating a harmonious blend of textures and tastes that warmed our hearts.

Country-fried Chicken and Waffles (Php445). For those seeking a delightful fusion of flavors, the Country-fried Chicken and Waffles did not disappoint. Crispy fried chicken paired with fluffy waffles, drizzled with maple syrup, offered a delectable combination of sweet and savory.

Satisfying the Sweet Tooth

No Sunday brunch is complete without indulging in some delectable desserts. Mom & Tina’s offerings certainly impressed our taste buds.

Chocolate Swirl Banana Cupcake (Php90). Its moist banana cake base, generously topped with fudgy chocolate frosting, provided a symphony of flavors that delighted both young and old.

Blueberry Cheesecake (Php265). With its velvety smooth texture and tantalizing bursts of blueberry goodness, it was the perfect ending to our brunch affair.

Unique Features that Set Mom & Tina’s Apart

Mom & Tina’s truly stands out from the crowd, and there are several reasons why it has become a go-to destination for families seeking a cozy place for Sunday brunch:

Fresh and High-Quality Ingredients: Mom & Tina’s is committed to using only the freshest and finest ingredients, ensuring each dish is a masterpiece of flavors.
Time-Honored Recipes: The dishes at Mom & Tina’s are crafted from scratch, following traditional recipes that have been passed down through generations. This commitment to authenticity shines through in every bite.
Friendly and Attentive Staff: The warm and welcoming staff at Mom & Tina’s make you feel like part of their family. Their attentive service adds a touch of warmth to your dining experience.
Immaculate and Inviting Stores: The clean and well-maintained ambiance of Mom & Tina’s creates an environment where you can unwind and savor each moment with your loved ones.

Discover the Comforting Sunday Brunch Experience

Mom & Tina’s new branch in Libis is a haven for families in search of a cozy and inviting place to enjoy a scrumptious Sunday brunch. With their dedication to using fresh ingredients, time-honored recipes, friendly staff, and delightful ambiance, Mom & Tina’s ensures that each visit becomes a cherished memory.

So, if you’re looking for a place where delicious home-cooked dishes meet a warm and welcoming atmosphere, make your way to Mom & Tina’s.

This Mom & Tina’s branch is located at S&R Libis, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in, takeout and delivery daily from 8am to 10pm. For inquiries and reservations, contact +63 2 82568611 or +63 999 8850092.

Other branches are located at:

Across ABS-CBN Main Building, 58 Sgt. Esguerra Avenue, Barangay South Triangle, Quezon City (Tel: +63 2 83323579 or 63 999 8859254)
Tropical Palms Condominium, 103 De la Rosa Street corner Perea Street, Legazpi Village, Makati City (Tel: +63 2 88943598 or +63 999 8859252)

Know more about Mom & Tina’s by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Mom & Tina’s:

Mom & Tina's Greenhills — Mom & Tina’s Greenhills

Indulge in delicious comfort food at Mom & Tina’s

Marison’s at Robinsons Place Antipolo: Elevating Filipino Cuisine with creative flair

When it comes to exploring the vibrant culinary scene of the Philippines, the city of Antipolo, located east of Manila, holds a delightful surprise for food enthusiasts. Nestled within the charming Robinsons Place Antipolo, Marison’s stands out as a haven for those seeking a truly memorable dining experience. With its unique approach to Filipino cuisine, Marison’s takes traditional homegrown dishes and transforms them into culinary masterpieces.

Curious on the mouthwatering delights that await you at Marison’s that await you there? Let me tell you about my gastronomic adventure there with my husband.

A Vision Born from Antipolo’s Heart

Marison’s is a testament to the Antipolo-loving spirit of its founder, Marison Villareal. With a vision to provide the citizens of Antipolo with gourmet food and an exceptional dining experience without leaving the city, Marison’s has become a beloved establishment. From its humble beginnings, this homegrown restaurant has grown into a culinary destination that captures the essence of Antipolo’s flavors.

Savoring Antipolo: A Culinary Adventure

My flavor journey with Hubby at Marison’s began after we had our car blessed at Antipolo Church. Yearning to taste the essence of Antipolo, I immediately thought of revisiting Marison’s, a place I had previously fallen in love with. The Robinsons Antipolo branch, conveniently situated on the way down from the church back to the metro. This branch is located outside the main mall, offering both indoor and al fresco dining options. The restaurant’s simple yet welcoming ambiance allows the focus to remain on the star of the show—the food.

Elevating Filipino Cuisine: A Symphony of Flavors

What sets Marison’s apart is its unwavering commitment to elevating Filipino cuisine. The chefs at Marison’s infuse each dish with creativity and imagination, breathing new life into traditional favorites. By sourcing the finest ingredients and employing innovative cooking techniques, Marison’s takes Filipino flavors to the next level. Prepare to be amazed as your taste buds dance to the harmonious symphony of flavors.

A Taste of Antipolo: Local Ingredients and Antipolo’s Cashew Nuts

Marison’s takes great pride in its roots, sourcing ingredients from Antipolo’s local markets. This commitment to using fresh, locally-sourced produce not only supports the community but also ensures the highest quality in every dish. One particular ingredient that shines at Marison’s is the famous cashew nuts—an integral part of Antipolo’s culinary heritage. Known for their exceptional flavor and crunch, these cashew nuts add a unique touch to many of Marison’s dishes, tantalizing your taste buds with their unmistakable goodness.

A Memorable Feast: Exploring Marison’s Signature Dishes

Our meal featured an array of delectable dishes that left a lasting impression.

The Bagnet Chips (Php240) caught our attention with their thin strips of pork belly, fried to a satisfying crispiness and served with a vinegar-based dipping sauce and local salsa. It was the perfect appetizer to kickstart our taste adventure.

Next, we indulged in Pinakbet (Php205)—a flavorful combination of mixed vegetables with succulent lechon kawali, enhanced by the savory tang of bagoong balayan. The medley of flavors danced on our palates, offering a true taste of Filipino comfort food.

For the main course, we couldn’t resist trying the Crispy Tripe Kare Kare (Php590). Tender beef stewed in a luscious peanut- and cashew-based sauce, topped with crispy tripe, and served with bagoong—this dish was a revelation. The creative use of cashews, combined with the contrasting textures, created a symphony of flavorsthat featured that signature taste of Antipolo.

To conclude our culinary adventure, we savored the heavenly Sans Rival (Php160) —a delicate creation of sweet cashew meringue layers topped with macadamia nuts. The indulgent dessert provided the perfect ending to our remarkable dining experience.

Experience Filipino Gastronomy at Marison’s

If you’re a foodie searching for exceptional Filipino cuisine east of Manila, Marison’s at Robinsons Place Antipolo is a culinary gem you must discover. With its inventive take on traditional dishes, dedication to local ingredients, and warm hospitality, Marison’s offers an unforgettable dining experience. So, indulge your senses, embark on a culinary adventure, and let Marison’s take you on a remarkable journey through the flavors of the Philippines.

This Marison’s branch is located at Upper Ground Floor, Al Fresco Area, Robinsons Place Antipolo Sumulong Highway Antipolo City, Rizal, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 86560194 or +63 943 2723930.

Know more about its menu and offers by visiting its website or following Marison’s on Facebook and Instagram.

Silantro Fil-Mex Cantina: Exploring the flavors of Filipino-Mexican Fusion Cuisine

Looking for an exciting culinary adventure? Let me introduce you to a delightful dining experience that combines the vibrant flavors of two beloved cuisines: Filipino and Mexican. Silantro Fil-Mex Cantina, brings you a tantalizing menu that showcases the best of Fil-Mex fusion.

The Fusion of Filipino and Mexican Flavors

Silantro Fil-Mex Cantina embraces the concept of blending the distinctive tastes of Filipino and Mexican cuisines to create something truly exceptional. It’s a culinary fusion that seamlessly combines the bold and spicy elements of both cultures, resulting in an explosion of flavors that will leave your taste buds craving for more.

Immerse Yourself in the Festive Atmosphere

Aside from the tantalizing culinary creations, Silantro Fil-Mex Cantina is known for its vibrant and lively ambiance. Step into their restaurants adorned with colorful decorations and captivating Mexican artwork, instantly transporting you to a festive fiesta. The warm and friendly staff add an extra touch of hospitality, making your dining experience truly memorable.

Experience the Flavors: A Culinary Journey at Silantro Fil-Mex Cantina

Now that we’ve explored the rich history and convergence of flavors, it’s time to embark on a culinary journey at Silantro Fil-Mex Cantina. During my recent visit, my husband and I had the pleasure of savoring some of their most delightful offerings:

Dinamita (Php160). Crispy wontons filled with a tantalizing combination of ground beef and cheese, deep-fried to perfection and served with a spicy chili sauce. These little bites of heaven perfectly embody the fusion of Filipino and Mexican elements, offering a delightful contrast of textures and flavors.

Carnitas Lucha Taco (Php110). Soft corn tortillas generously filled with shredded pork carnitas, topped with onions and shredded lettuce, and doused with a special Silantro sauce. Every bite is an explosion of savory goodness, with the pork’s tenderness complemented by the fresh flavors and crisp texture of the toppings.

Caliente Wings (Php290). Indulge in the succulent pleasure of marinated chicken wings, coated in Silantro’s special sweet and spicy sauce, and deep-fried to perfection. These wings are a testament to the restaurant’s ability to balance flavors and create addictive delights.

Beef & Lengua Burrito (Php250). A large flour tortilla envelops a filling of perfectly seasoned ground beef, tender beef tongue, rice, beans, and vegetables. The combination of textures and flavors in this burrito is a true testament to the harmonious fusion of Filipino and Mexican culinary traditions.

Silantro Fil-Mex Cantina is a haven for foodies seeking a delectable fusion of Filipino and Mexican flavors. With its inspired menu, reflecting the convergence of taste profiles and the influence of the Manila galleon trade, this culinary gem offers a remarkable dining experience. Embark on your own gastronomic adventure, indulge in the mouthwatering dishes, and immerse yourself in the lively atmosphere. Discover the magic that happens when Filipino and Mexican cuisines come together at Silantro Fil-Mex Cantina!

So, what are you waiting for? Grab your loved ones, bring your appetite, and dive into the world of Fil-Mex fusion at Silantro Fil-Mex Cantina. Your taste buds will thank you!

This branch of Silanto Fil-Mex Cantina is located at Eastwood Citywalk 1 (above TGI Fridays), Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries and reservations, call +63 919 0687819.

Other Metro Manila branches are located at:

75 East Capitol Drive, Bgy. Kapitolyo, Pasig (Tel: +63 919 0687823 | +63 945 2518631)
2nd Level Phase 1, UP Town Center, 216 Katipunan Avenue, Diliman, Quezon City (Tel: +63 919 0687824 | +63915 0037403)
Ground Floor, Alabang Town Center, 1780 Theater Drive, Ayala Alabang, Muntinlupa (Tel: +63 2 83645463 | +63 919 0687821)

Know more about its menu and offers by following Silantro Fil-Mex Cantina on Facebook and Instagram.

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

Muntinlupa: Alabang Town Center
Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
Pasig: Ayala Malls Feliz, Estancia Mall
Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.