manila – Jellybeans in the City

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.

Sun Life donates Php40 million to promote healthier lives among marginalized youth across Asia

Sun Life, a leading financial services company, is set to breathe new life into basketball courts and inspire healthier lifestyles among marginalized youth in communities across Asia with a generous donation of PHP 40 million. This philanthropic initiative, undertaken in partnership with Beyond Sport, a global sport-for-social-change foundation, aims to tackle the alarming rates of physical inactivity and sedentary behavior among children and adolescents in the region.

Answering the Call: Sun Life’s Response to Alarming Health Trends

The drive behind this inspiring endeavor stems from the findings of the 2022 Active Healthy Kids Global Alliance report, sponsored by Sun Life. This comprehensive study shed light on the troubling rise of physical inactivity among Asian youth, contributing to a slew of health issues including cardiovascular disease, type 2 diabetes, obesity, mental health challenges, and more.

According to the report, several Asian countries, including Hong Kong, Malaysia, Indonesia, the Philippines, and Vietnam, scored dismally in terms of overall physical activity, with Hong Kong and Malaysia receiving a grade of ‘D,’ and Indonesia, the Philippines, and Vietnam falling into the ‘F’ category. This means that fewer than 20% of children ages 6 to 17 are achieving an average of at least 60 minutes per day of moderate to vigorous physical activity throughout the week.

Sun Life Chief Client Experience and Marketing Officer, Carla Gonzalez-Chong, remarked, “Promoting movement is an important aspect of Sun Life’s health and wellness advocacy. We constantly explore fun and engaging ways to promote it among Filipinos, especially the youth. For this particular initiative, we took inspiration in our country’s love for basketball so we can encourage everyone to make physical activity a part of their lifestyle.”

Beyond Sport: A Collaborative Approach for Positive Change

Beyond Sport Executive Director, Fred Turner, emphasized that young people worldwide face barriers to accessing sports and the multitude of benefits it offers. Often, these barriers boil down to having a safe space to move and play. “We are proud to partner with Sun Life to improve physical and mental wellbeing outcomes for marginalized youth. We hope this program, built with community and sustainability in mind, will help them develop life-long habits that will allow them to thrive.”

#MovementMatters Gains Momentum

The ambitious initiative aligns seamlessly with Sun Life’s #MovementMatters campaign, which champions physical activity as a pivotal component of healthier living.

The campaign was launched with great enthusiasm through a 3×3 charity event held simultaneously in Manila and Jakarta, Indonesia, from August 18 to 20. In Manila, the “Sun Life 3×3 Charity Challenge” took place at SM Megamall, boasting a participation of 349 individuals, including celebrities and basketball influencers such as Gab Banal, Ael Banal, Brent Javier, Jollo Go, Andre Felix, Thor Gomez, Brent Paraiso, John Custodio, Axel Torres, Pat Sugui, Kirst Viray, Ralph Molina Martin Reyes, Miguel Aytona, Hendrix Jim, and Martin Javier.

Sun Life’s commitment to the cause was evident as they pledged PHP 4,000 for every participant in both Manila and Jakarta. Moreover, for every like, share, comment, and post on social media with the hashtag #MovementMatters, they contributed to a cumulative donation of PHP 40 million.

The event also dovetailed with the participation of Team Canada and its top players in the 2023 FIBA Basketball World Cup taking place in Manila, with Sun Life serving as the Official Health & Wellness Partner of Canada Basketball.

“We’re thrilled about the momentum we’ve set for the #MovementMatters campaign and look forward to everyone’s continued support,” exclaimed Gonzalez-Chong. “With our concerted efforts, we can certainly help more people live healthier lives.”

Sun Life’s substantial contribution and dedication to fostering healthier futures for Asia’s marginalized youth exemplify the positive impact that corporate social responsibility can have on communities across the continent.

Details and images provided in a recent press release.

Celebrating 111 years of grandeur: The Manila Hotel’s grand anniversary offers

As The Manila Hotel proudly marks its 111th anniversary, it continues its traditions of elegance, grandeur, and heartfelt Filipino hospitality. Since its establishment in 1912, this iconic landmark has stood as a testament to the rich history and heritage of the Philippines. And now, to commemorate this momentous milestone, The Manila Hotel unveils a lineup of exciting offers that will leave you with unforgettable memories.

111 Memories at The Manila Hotel

In honor of the countless cherished memories woven into the hotel’s illustrious past, The Manila Hotel invites all guests and patrons to share their own heartwarming tales. Whether it’s an enchanting photograph capturing a special celebration or a cherished keepsake that holds a lifetime of sentimental value, we want to hear your story. From July 4 to 18, you can submit your entries on our official website. The first 111 entries will each be rewarded with a regular Prestige card, while the Top 11 entries, carefully selected by a panel of judges, will receive an exclusive staycation voucher and a stunning coffee table book that encapsulates the beauty of The Manila Hotel’s journey.

Experience Luxury at the Presidential Suite

Indulge in the lap of luxury as part of our anniversary celebration. The Presidential Suite at The Manila Hotel offers an unparalleled experience that will leave you in awe. From its spacious living area, adorned with timeless elegance, to the exquisitely designed rooms that offer breathtaking views of Manila Bay and Intramuros, every inch of the Presidential Suite exudes opulence and comfort.

For a special rate of Php 111,000+++ per night, you can enjoy an overnight stay, a sumptuous buffet breakfast in Café Ilang-Ilang for six persons, a complimentary mini bar, and the undivided attention of our 24-hour butler service. Book your stay between July 4 and 31, and experience pampering in the lap of luxury from July 5 to December 30. For bookings and call +63 2 85270011 (local 1174-1179) or drop email resvn@themanilahotel.com. Terms and conditions apply.

The Manila Hotel: The True Heart of the Philippines

Uncover the captivating tale of The Manila Hotel through our exquisite coffee table book. Immerse yourself in a visual journey that showcases nostalgic photographs, architectural splendor, fascinating anecdotes, and remarkable stories that celebrate the Grand Dame’s 111 years of history and heritage. This cherished keepsake, available for purchase at The Manila Hotel’s gift shop, is perfect for guests, history enthusiasts, and anyone captivated by the enduring charm of our beloved hotel.

Gratitude and Excitement

“As we celebrate our 111th anniversary, we look back on our storied past with pride and gratitude. The Manila Hotel has played an integral role in Philippine history, and we are honored to continue our tradition of providing exceptional experiences to our valued guests. We extend our deepest appreciation to all those who have supported us throughout the years and invite them to join us in commemorating our cherished memories and timeless heritage,” expresses Marvin Kim Tan, The Manila Hotel’s Director of Sales and Marketing.

For more information about The Manila Hotel’s 111th anniversary offers, call +63 2 5270011, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

AniLag at Café Ilang-Ilang: Exploring Laguna’s rich flavors and heritage cuisine

Prepare your taste buds for a delightful adventure that will transport you to the beautiful province of Laguna, where rich flavors and centuries-old recipes await. The Manila Hotel recently unveiled a delectable collaboration that brings together two culinary powerhouses, Café Ilang-Ilang and Calle Arco, for an extraordinary dining experience like no other. Get ready to embark on a gastronomic journey that celebrates the vibrant tastes of Laguna and its captivating culinary heritage.

Café Ilang-Ilang, the legendary dining destination at The Manila Hotel renowned for its extensive international buffet spread, has joined forces with Calle Arco, a historic ancestral home in Pagsanjan, Laguna, that has been transformed into a restaurant of Filipino food wonders. Together, they have crafted a culinary masterpiece that pays homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, a splendid celebration of the region’s rich culinary traditions.

EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage, can barely contain his excitement about this collaboration. “We are absolutely thrilled to introduce AniLag to all the wonderful patrons of Café Ilang-Ilang. This partnership allows us to honor our cultural heritage in the most delectable way possible,” he shares.

Throughout the entire month of July, Café Ilang-Ilang will be your gateway to experiencing the magic of the Anilag festival. Brace yourselves for a carefully curated menu that showcases the authentic and time-honored recipes of Calle Arco, passed down through generations. From the very first bite, you will be transported to the heart of Laguna, where flavors dance on your palate and whisper tales of culinary tradition.

Prepare to indulge in a feast fit for royalty as you savor some of the festival’s highlights. Let your taste buds revel in the crispy, succulent goodness of Binagoongang Crispy Pata, a dish that combines the irresistible allure of crispy pork leg with the rich flavors of bagoong. Experience the regal delight of Hurnong Lechon, a roasted pig prepared with meticulous care and secret ingredients that elevate it to the status of a true gastronomic masterpiece.

But wait, there’s more! Brace yourself for a parade of flavors that will dazzle and delight. Savor the velvety richness of Kare-Kare (Galapong), a traditional Filipino stew made with a unique twist. Dive into the luscious depths of Pancit Habhab, a stir-fried noodle dish that will have you coming back for seconds. Indulge in the comforting embrace of Sinigang na Baka na may Langka, a tangy beef soup infused with the sweetness of ripe jackfruit. And that’s just the beginning!

Grilled Pla-Pla with Pako will take you on a journey to the lush landscapes of Laguna, with its perfectly grilled fish adorned with a refreshing fern salad. And for the grand finale, let the divine flavors of Kamote de Leche enchant your senses, as this delightful dessert made from sweet potatoes and creamy milk leaves you craving for more.

Are you salivating yet? Well, the good news is that these mouthwatering dishes will be available on a rotating basis throughout the month at Café Ilang-Ilang’s lunch and dinner buffets, ensuring that you have ample opportunities to indulge in Laguna’s culinary treasures. So, gather your fellow food enthusiasts, bring your appetites, and let the flavors of Laguna whisk you away on an unforgettable culinary adventure.

For more information and to secure your spot at this extraordinary celebration of flavors and culture, call (+632) 8527-0011 or (+632) 5301-5500, or simply shoot an email to restaurantrsvn@themanilahotel.com. Don’t miss out on this chance to experience the culinary wonders of Laguna right here in the heart of Manila. AniLag at Café Ilang-Ilang awaits you!

A Teishoku Feast at Yayoi Teishoku Restaurant

Despite having diverse personal interests, my husband’s and my tastes do converge when it comes to food, and one of our favorite cuisines, of course, is Japanese food.

Having espied an erstwhile untried Japanese restaurant as we were running some errands in Eastwood Mall, we decided on having our lunch there. That establishment is Yayoi Teishoku Restaurant, a Japanese chain that specializes in teishoku, or Japanese set meals.

What is Teishoku?

Teishoku (定食) is a Japanese set meal that typically consists of rice, miso soup, a main dish, and a side dish or two. The main dish can be anything from grilled fish to tempura to curry, and the side dishes can vary depending on the restaurant. Some common side dishes include pickled vegetables, tofu, and salad.

Yayoi Teishoku Restaurant

Yayoi Teishoku Restaurant is a Japanese restaurant chain that was founded in 1886 in Tokyo, Japan. The chain has since expanded to over 350 locations in Japan, as well as to other countries such as the United States, the Philippines, and Malaysia.

The concept of Yayoi Teishoku Restaurant is to provide affordable and delicious Japanese food in a casual and comfortable setting. The menu features a variety of teishoku dishes, as well as other Japanese favorites such as sushi, sashimi, and ramen. Yayoi Teishoku Restaurant also offers a variety of bento boxes, which are perfect for a quick and easy meal on the go.

Our Experience at Yayoi Teishoku Restaurant

Having arrived prior to the rush of the lunch crowd, we were able to secure our table right away. The restaurant is has a decidedly modern Asian decor, combining Japanese elements such as a cherry blossom-themed central mural and pine-wood furniture with geometric space dividers.

Yayoi also employs an innovative ordering system. Each table is equipped with a tablet that displays the menu. Customers can use the tablet to place their orders, request for their bill, as well as to make requests for assistance from the restaurant staff. This system allows customers to order their food quickly and easily, and it also frees up the waitstaff to focus on other tasks, such as refilling drinks and clearing tables.

Our orders included:

Ebi Tempura Set (Php650). Five pieces of lightly battered shrimp and tempura sauce, accompanied by Japanese rice, miso soup and seasonal sides.

Beef Teppanyaki Set (Php695). Pan-grilled rib eye beef and toasted garlic on top of assorted stir-fried vegetables served on a hot plate and accompanied by Japanese rice, miso soup and seasonal sides.

Edamame (Php195). Lightly boiled salted green soybeans.

Fresh Salmon Roll (Php450). Slices of fresh salmon topped with Japanese mayo and roe wrapped around sushi rice rolled with crabstick, tamago and cucumber.

We thoroughly enjoyed our meal at Yayoi Teishoku Restaurant. The food was delicious, the service was friendly, efficient and attentive, and the atmosphere was casual and comfortable.

So if you’re game for delicious and filling Teishoku experience, be sure to check out Yayoi!

This Yayoi Teishoku Restaurant is located at Ground Floor, Eastwood Mall, Eastwood Avenue, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 85264698.

Other Metro Manila branches are located at:

3rd Level, Mega B, SM Megamall, Mandaluyong City (Tel: +63 2 87326137)
Mall Level 2 Main Mall South, SM Mall of Asia, SM Central Business Park Bay City, Pasay (Tel: +63 2 88216082)
Unit L221 2nd Floor, One Bonifacio High Street, 28th Street Corner 5th Ave, Bonifacio Global City, Taguig (Tel: +63 2 82422792)
H.V Dela Costa Street, Salcedo Village, Makati City (Tel: +63 2 82514401)
The Block, Second Level, SM North EDSA, North Avenue corner EDSA, Quezon City (Tel: +63 2 84410073)
Level 1 Phase 2 UP Town Center, Katipunan Ave, Brgy UP Campus, Diliman, Quezon City (Tel: +63 2 82869018)

For more information about Yayoi Teishoku Restaurant’s menu and offers, visit its website or follow it on Facebook and Instagram.

Satisfy your afternoon cravings with Chowking’s Lucky Siopao Savers

Got your hunger pangs in between meals? Look no further! Chowking, the country’s leading Chinese QSR restaurant, has got your back with the new Lucky Siopao Savers. This limited-time promo offers a satisfying and delicious merienda combo that will leave your taste buds satisfied without breaking the bank.

A Perfect Combination of Flavors

For just ₱88, you can enjoy the delectable Chunky Asado Siopao, Chowking’s classic and best-selling item, paired with your choice of mouthwatering busog-sarap favorites:

Siopao + Pancit Canton or Siopao + Wonton Mami: Indulge in a filling snack, ensuring you stay energized throughout the day.
Siopao + Supersangkap Halo Halo: Treat yourself to a refreshing afternoon repast and beat the summer heat with this delightful combination.
Siopao + Chao Fan or Siopao + 4-piece Siomai: Banish your hunger with this light yet tasty PM snack combo.

More Options to Customize Your Merienda

Looking to complete your merienda experience? For just an additional ₱15, you can pair your Lucky Siopao Savers with a regular drink of your choice. Chowking understands that everyone has unique preferences, so feel free to personalize your meal according to your taste.

A Limited-Time Offer

Don’t miss out on this incredible deal! The Lucky Siopao Savers promo is available until July 7, 2023, exclusively from Mondays to Fridays, between 2:00 PM to 4:00 PM. Take advantage of this opportunity to satisfy your hunger with Chowking’s delectable offerings.

Convenient Ways to Avail the Promo

Enjoy the Lucky Siopao Savers promo through various channels:

Dine-In: Visit any Chowking branch near you and savor the flavors on-site.
Take-Out: Order your combo and take it home to enjoy at your convenience.
Drive-Thru: Speed up your snack time by availing the promo through the drive-thru.
Delivery: Order online via chowkingdelivery.com or the Chowking App and have your merienda delivered straight to your doorstep.

Promo details provided in a recent press release.

Garden Dining while at home

With this seemingly endless loop of heightened and then loosened quarantine restrictions, many among the restaurant and hospitality have had to rethink the way they do business.

One of these is Manila Ocean Park’s White Moon Bar.

In operations for the past ten years, White Moon Bar has provided its clientele with an outstanding menu of gourmet dishes and spirits to be enjoyed while watching the Manila Bay sunset or under the starlit night sky.

In May of this year, it pivoted its operations to cater to patrons who have been looking forward to dining out since the quarantines started by opening its outdoor restaurant, Garden Dining. It took advantage of Manila Ocean Park’s sprawling grounds where diners can enjoy the delicious creations of Chef Ranuka Hettiarachchi in comfort while observing safety and physical distancing protocols.

Once again, Garden Dining by White Moon Bar has adapted to the current re-tightening of quarantine restrictions in the metro by offering a diverse menu of delicious and nourishing, yet very affordable, dishes curated by its renowned chef and making these available online. These delectable dishes are available for delivery, pickup and takeout so that diners may enjoy them in the safety and comfort of their own home.

With this, Garden Dining by White Moon Bar has expanded its market to include not just diners who miss going to restaurants, but also busy working professionals and families with little time to cook.

These include tasty and comforting dishes such as:

Bulalo Steak (Php450). Batangas beef shank braised in roasted garlic sauce along with sweet corn, Baguio beans, cabbage and pechay, served with Java Rice.

Spicy Korean-Style Pork Belly (Php290). Tender slices of pork belly glazed with a spicy Korean chili sauce served with fried potato wedges, mixed salad and spicy mayo dip.

Chicken Inasal (Php220). Chicken thigh fillet marinated in lemongrass then grilled and served with fried potato wedges, mixed salad and toyo calamansi dip.

Hot & Spicy Chicken Wings (Php200). Crispy and deep-fried chicken wings glazed in sriracha and chili oil and served with pechay and Java Rice.

Kimchi Fried Rice (Php230). Kimchi and steamed rice stir-fried in a wok along with sliced pork, spring onions, fried egg, toasted sesame and fried seaweed.

Leche Flan (Php180). The Pinoy version of the classic baked egg custard with caramel.

If the thought of these dishes are making your mouth water, you might want to order a Mukbang Set that includes all of these at only Php1,099!

Check out more Mukbang sets and ala carte dishes that you can savor at home with your family!

Garden Dining by White Moon Bar is open daily from 11am to 9pm. You may course your orders online or call +63 917 8753292 for delivery in areas within Manila and Pasay with payments via credit card accepted. Orders may also be coursed through the Manila Ocean Park takeout counter, with payments via cash and credit card accepted.

Disclosure: Food samples were provided to facilitate the dining experience for this feature article.