Three reasons why Tiyo Craft Kitchen & Bar, Tomas Morato is your next favorite hangout spot

So you’ve just clocked out but are not yet in the mood to face the long commute home.  What can you do and where can you hang out to while away the rush hour?

If you’re near the foodie-friendly Tomas Morato area, you’re in luck.  Tiyo Craft Kitchen & Bar located along Scout Rallos Street, as my fellow foodies from #WeLoveToEatPH and #SaanSaPH and I have recently discovered, may just be your next favorite hangout spot.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Here are the reasons why:

1) Luxurious ambiance with a vintage charm.

Stepping into Tiyo’s interiors is akin to entering a time portal to the era of Old Manila where elegance and comfort take center stage from the Escolta-themed mural, muted lighting to the white marble tabletops.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

2) Pinoy artistry in food and drink preparation. 

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and yet has reinvented and served these dishes with a modern flair.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

During our fun-filled foodie meetup, we were presented with viands that are familiar yet decidedly different from our usual fare, and definitely a lot more exciting to dig in to.

Manila Ensalada (Php180).  Crispy and golden-brown okoy (deep-fried shrimp fritters popular in the Ilocos region) served with green mango, unripe papaya and assorted greens.

Tiyo, Tomas Morato

Lengua Kaldereta Nachos (Php380).  The ubiquitous Mexican bar chow has been upgraded with the addition of tenderized and finely chopped ox tongue and generous dollops of kaldereta sauce and kesong puti sauce, flavored by salsa and malunggay chimichurri.

Tiyo, Tomas Morato

Inihaw na Liempo Sinigang (Php420).  Take your inihaw na liempo (grilled pork belly) and sinigang na baboy (pork in sour tamarind broth), put them together and you have this delightfully deconstructed dish.  Take the pork belly and tamarind gravy together with the sour broth or separately, it doesn’t matter. Both iterations are equally good.

Tiyo, Tomas Morato

Corned Beef Caldereta (Php460). Here’s a new and leveled-up spin to the breakfast classic, corned beef! Combine fork-tender house-made corned beef with tomato puree, liver and grilled veggies and you’ve got yourself a filling and flavorful dish!

Tiyo, Tomas Morato

Dagupan Bangus Bistek (Php290). Deboned milkfish in soy calamansi sauce and garnished with red onion, suitable for those who want to eat light.

Tiyo, Tomas Morato

Maranao Piyanggang Manok (Php390). Chicken pieces served with sakurab – a vegetable mainstay in Maranao cuisine – along with coconut cream, lemongrass, turmeric, garlic, onion and ginger. Each bite is an explosion of flavor.

Tiyo, Tomas Morato

Palitaw Mochi (Php185). Instead of the usual flat kakanin (glutinous rice delicacy), these are cute dessert balls served with latik and bits of cashew crumble and coconut. Each bite is a surprise as your palitaw could be filled with either Malagos chocolate, Dulce de Leche or Ube (purple yam).

Tiyo, Tomas Morato

Turron ala Mode (Php195). My dad’s home province of Bataan produces one of the most iconic sweets of the region: gabi (taro) ice cream. That regional delicacy tops the turron (banana fritters) and caramel drizzle of this dream dessert.

Tiyo, Tomas Morato

And the craftsmanship does not stop with the food. Tiyo’s bartenders also whip up exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed around local spirits, highlighting their unique flavors while demonstrating their versatility.

Tiyo, Tomas Morato

Pedro’s Uprising (basi, lemongrass, brandy and mint). It is named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of this fermented sugar cane beverage. This just goes to show that you can’t keep the Pinoy spirit down!

Tiyo, Tomas Morato

Jai Alai (basil, white rum, brandy-infused cinnamon, tea, calamansi and honey). Named after the pastime of my own tiyo when I was growing up, this drink is sweet and heady, just like nostalgia.

Tiyo, Tomas Morato

Blame It on the Barako (coffee liquer, cream, coconut rum, syrup and orange wedge). If you find yourself lying awake at night, dreaming of the next time you’ll get a sip of this cocktail, you can always #BlameItOnTheBarako.

Tiyo, Tomas Morato

With its nine-tap craft beer system and the biggest collection of craft beer in the city, there is something from the seasoned brew connoisseur to a newbie. Opt for a Sampler Flight (Php150) of three sample glasses of different craft beers and discover your new favorite brew.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Not into alcohol? Don’t sweat it because Tiyo’s Houce Iced Tea (Php85) is drink that quenches your thirst and soothes your soul. And that straw is actually edible! It’s made of rice and tapioca so after finishing your drink, take a bite out of the straw.

Tiyo, Tomas Morato

3) It’s exciting promos and events.

Knowing the Pinoy penchant for spotting and pursuing a good deal, Tiyo has promos that lets its guests enjoy more for less.

Until the end of July, enjoy Buy 1 Take 1 deals on all craft cocktails.

Tiyo, Tomas Morato

Get 3 Gin & Tonic drinks for only Php280.

Every Wednesday, Thursday and Saturday, get all the wine you can drink for only Php799.

During Ladies Night Wednesdays, all ladies get a free craft cocktail drink of their choice.

Tiyo, Tomas Morato

Every Tuesday and Saturday night, groove along with live musical entertainment.

Tiyo, Tomas Morato

With all these elements coming together, it’s easy to see how Tiyo Craft Kitchen and Bar is #TailoredToGoodTaste. So make a stopover at Tiyo tonight. You’ll be glad you did.

Many thanks to Michelle and Mik de Guzman and Ed Salvador of Tiyo Craft Kitchen and Bar for hosting this foodie meetup.

Tiyo, Tomas Morato

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to 3 am.  For inquiries or reservations, call +63 932 8642593.

Did you know you can buy two drinks and get the same two drinks for free at Tiyo Craft Kitchen & Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Tiyo Craft Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

 

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

Summers are for great times with great food, and spent with great friends.

Together with my fellow foodies, I experienced what certainly seems to be the start of a great summer.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

In a recent Foodie Event hosted by Ombu Kusina, it launched its newest and coolest offerings: three new scrumptious halo-halo flavors!

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

The halo-halo is a favorite Pinoy dessert made of crushed ice, evaporated milk and other sweet ingredients such as nata de coco, beans and coconut strips, served layered on top of each other, but then mixed together so that each spoonful is a mixture of sweet ingredients and the crushed ice. Ombu does its own take on this classic icy treat, with three flavors, available only during the summer, at only Php160 each. These include:

Milk Tea. The milk tea craze has surely hit the country and how! Now this exotic drink which originated from Taiwan flavors the Pinoy halo-halo through the use of brewed Earl Grey black tea.

Ombu Kusina, Tomas Morato

Mango. Fresh ripe mango are pureed, mixed with milk then frozen to create mango-flavored crushed ice, served with the usual halo-halo ingredients and toppped with succulent mango cubes.

Ombu Kusina, Tomas Morato

Tres Leches. As the name implies, the crushed ice is flavored with three kinds of milk and topped with creamy leche flan. This is my favorite among the new halo-halo variants.

Ombu Kusina, Tomas Morato

Ombu’s Chef Griffin Oraiz explained that what sets Ombu’s halo-halo treats apart from similar offerings from other restaurants is the use of flavored ice: the flavors are infused into the ice, resulting to a more intense taste and creamier mouthfeel.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu also showcased some its signature dishes which are well-suited for the summer, such as:

Suzi Wong Sandwich (Php270). A three-layered sandwich made of ham, cheese and pickles between four slices of butter-toasted crusted bread and served with house-made deep-fried purple camote chips.

Ombu, Tomas Morato

Tinapa Croquettes (Php240). Tinapa (smoked milkfish) is combined with a creamy bechamel sauce and sauteed onions, then coated with breadcrumbs, deep-fried to a crisp golden brown and served with a house-blend special garlic mayo dip.

Ombu Kusina, Tomas Morato

Three-Cheese Pizza (Php420). Mozzarella and cheddar cheeses are combined with the local kesong puti, a home-grown cheese made of carabao’s milk, on top of a crisp oven-baked pizza crust.

Ombu Kusina, Tomas Morato

Tokwa’t Baboy (Php260). Tokwa (tofu) are cut into cubes, fried and served with hearty pork chunks in a house-blended spicy soy vinegar sauce. This is actually a great complement and a traditional companion to the next dish which is the…

Ombu Kusina, Tomas Morato

Arroz Caldo (Php130). The traditional Pinoy version of rice porridge with chicken pieces, it is highlighted by the use of cured, soft-boiled “ramen-style” eggs that adds a different dimension of flavor to the Pinoy merienda staple.

Ombu Kusina, Tomas Morato

These dishes and the seasonal halo-halo flavors all adhere to Ombu Kusina’s modern take on Filipino cuisine: infusing classic Pinoy dishes with new and exciting cooking styles and influences. These help to make Pinoy cuisine fresher and more relevant to a growing number of foodies, who are looking for their next food adventure.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

And if that isn’t reason enough for you to hie on over to Ombu for a taste of its innovative and flavorful dishes, how about this: use my code – VIPBeingJellybeans – when you dine in and get 10% off your food bill!

Check it out and let me know what you think!

Ombu Kusina is located at the Ground Floor, Sequioa Hotel, Mother Ignacia corner Timog Avenue, South Triangle, Quezon City, open daily from 6.30am to 10.30am. For inquiries and reservations, call +63 2 441179.

Read my review of a previous visit to Ombu Kusina here.

Ombu Kusina Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants: