restaurant review – Page 9 – Jellybeans in the City

Silantro Fil-Mex Cantina: Exploring the flavors of Filipino-Mexican Fusion Cuisine

Looking for an exciting culinary adventure? Let me introduce you to a delightful dining experience that combines the vibrant flavors of two beloved cuisines: Filipino and Mexican. Silantro Fil-Mex Cantina, brings you a tantalizing menu that showcases the best of Fil-Mex fusion.

The Fusion of Filipino and Mexican Flavors

Silantro Fil-Mex Cantina embraces the concept of blending the distinctive tastes of Filipino and Mexican cuisines to create something truly exceptional. It’s a culinary fusion that seamlessly combines the bold and spicy elements of both cultures, resulting in an explosion of flavors that will leave your taste buds craving for more.

Immerse Yourself in the Festive Atmosphere

Aside from the tantalizing culinary creations, Silantro Fil-Mex Cantina is known for its vibrant and lively ambiance. Step into their restaurants adorned with colorful decorations and captivating Mexican artwork, instantly transporting you to a festive fiesta. The warm and friendly staff add an extra touch of hospitality, making your dining experience truly memorable.

Experience the Flavors: A Culinary Journey at Silantro Fil-Mex Cantina

Now that we’ve explored the rich history and convergence of flavors, it’s time to embark on a culinary journey at Silantro Fil-Mex Cantina. During my recent visit, my husband and I had the pleasure of savoring some of their most delightful offerings:

Dinamita (Php160). Crispy wontons filled with a tantalizing combination of ground beef and cheese, deep-fried to perfection and served with a spicy chili sauce. These little bites of heaven perfectly embody the fusion of Filipino and Mexican elements, offering a delightful contrast of textures and flavors.

Carnitas Lucha Taco (Php110). Soft corn tortillas generously filled with shredded pork carnitas, topped with onions and shredded lettuce, and doused with a special Silantro sauce. Every bite is an explosion of savory goodness, with the pork’s tenderness complemented by the fresh flavors and crisp texture of the toppings.

Caliente Wings (Php290). Indulge in the succulent pleasure of marinated chicken wings, coated in Silantro’s special sweet and spicy sauce, and deep-fried to perfection. These wings are a testament to the restaurant’s ability to balance flavors and create addictive delights.

Beef & Lengua Burrito (Php250). A large flour tortilla envelops a filling of perfectly seasoned ground beef, tender beef tongue, rice, beans, and vegetables. The combination of textures and flavors in this burrito is a true testament to the harmonious fusion of Filipino and Mexican culinary traditions.

Silantro Fil-Mex Cantina is a haven for foodies seeking a delectable fusion of Filipino and Mexican flavors. With its inspired menu, reflecting the convergence of taste profiles and the influence of the Manila galleon trade, this culinary gem offers a remarkable dining experience. Embark on your own gastronomic adventure, indulge in the mouthwatering dishes, and immerse yourself in the lively atmosphere. Discover the magic that happens when Filipino and Mexican cuisines come together at Silantro Fil-Mex Cantina!

So, what are you waiting for? Grab your loved ones, bring your appetite, and dive into the world of Fil-Mex fusion at Silantro Fil-Mex Cantina. Your taste buds will thank you!

This branch of Silanto Fil-Mex Cantina is located at Eastwood Citywalk 1 (above TGI Fridays), Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries and reservations, call +63 919 0687819.

Other Metro Manila branches are located at:

75 East Capitol Drive, Bgy. Kapitolyo, Pasig (Tel: +63 919 0687823 | +63 945 2518631)
2nd Level Phase 1, UP Town Center, 216 Katipunan Avenue, Diliman, Quezon City (Tel: +63 919 0687824 | +63915 0037403)
Ground Floor, Alabang Town Center, 1780 Theater Drive, Ayala Alabang, Muntinlupa (Tel: +63 2 83645463 | +63 919 0687821)

Know more about its menu and offers by following Silantro Fil-Mex Cantina on Facebook and Instagram.

A Teishoku Feast at Yayoi Teishoku Restaurant

Despite having diverse personal interests, my husband’s and my tastes do converge when it comes to food, and one of our favorite cuisines, of course, is Japanese food.

Having espied an erstwhile untried Japanese restaurant as we were running some errands in Eastwood Mall, we decided on having our lunch there. That establishment is Yayoi Teishoku Restaurant, a Japanese chain that specializes in teishoku, or Japanese set meals.

What is Teishoku?

Teishoku (定食) is a Japanese set meal that typically consists of rice, miso soup, a main dish, and a side dish or two. The main dish can be anything from grilled fish to tempura to curry, and the side dishes can vary depending on the restaurant. Some common side dishes include pickled vegetables, tofu, and salad.

Yayoi Teishoku Restaurant

Yayoi Teishoku Restaurant is a Japanese restaurant chain that was founded in 1886 in Tokyo, Japan. The chain has since expanded to over 350 locations in Japan, as well as to other countries such as the United States, the Philippines, and Malaysia.

The concept of Yayoi Teishoku Restaurant is to provide affordable and delicious Japanese food in a casual and comfortable setting. The menu features a variety of teishoku dishes, as well as other Japanese favorites such as sushi, sashimi, and ramen. Yayoi Teishoku Restaurant also offers a variety of bento boxes, which are perfect for a quick and easy meal on the go.

Our Experience at Yayoi Teishoku Restaurant

Having arrived prior to the rush of the lunch crowd, we were able to secure our table right away. The restaurant is has a decidedly modern Asian decor, combining Japanese elements such as a cherry blossom-themed central mural and pine-wood furniture with geometric space dividers.

Yayoi also employs an innovative ordering system. Each table is equipped with a tablet that displays the menu. Customers can use the tablet to place their orders, request for their bill, as well as to make requests for assistance from the restaurant staff. This system allows customers to order their food quickly and easily, and it also frees up the waitstaff to focus on other tasks, such as refilling drinks and clearing tables.

Our orders included:

Ebi Tempura Set (Php650). Five pieces of lightly battered shrimp and tempura sauce, accompanied by Japanese rice, miso soup and seasonal sides.

Beef Teppanyaki Set (Php695). Pan-grilled rib eye beef and toasted garlic on top of assorted stir-fried vegetables served on a hot plate and accompanied by Japanese rice, miso soup and seasonal sides.

Edamame (Php195). Lightly boiled salted green soybeans.

Fresh Salmon Roll (Php450). Slices of fresh salmon topped with Japanese mayo and roe wrapped around sushi rice rolled with crabstick, tamago and cucumber.

We thoroughly enjoyed our meal at Yayoi Teishoku Restaurant. The food was delicious, the service was friendly, efficient and attentive, and the atmosphere was casual and comfortable.

So if you’re game for delicious and filling Teishoku experience, be sure to check out Yayoi!

This Yayoi Teishoku Restaurant is located at Ground Floor, Eastwood Mall, Eastwood Avenue, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 85264698.

Other Metro Manila branches are located at:

3rd Level, Mega B, SM Megamall, Mandaluyong City (Tel: +63 2 87326137)
Mall Level 2 Main Mall South, SM Mall of Asia, SM Central Business Park Bay City, Pasay (Tel: +63 2 88216082)
Unit L221 2nd Floor, One Bonifacio High Street, 28th Street Corner 5th Ave, Bonifacio Global City, Taguig (Tel: +63 2 82422792)
H.V Dela Costa Street, Salcedo Village, Makati City (Tel: +63 2 82514401)
The Block, Second Level, SM North EDSA, North Avenue corner EDSA, Quezon City (Tel: +63 2 84410073)
Level 1 Phase 2 UP Town Center, Katipunan Ave, Brgy UP Campus, Diliman, Quezon City (Tel: +63 2 82869018)

For more information about Yayoi Teishoku Restaurant’s menu and offers, visit its website or follow it on Facebook and Instagram.

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Prepare to be captivated by the latest additions to Conti’s lineup of baked delights!

Introducing the Choco Puff and the Quattro Formaggi Puff, two exquisite puff pastry flavors that are bound to leave you craving for more. With their flaky, buttery crusts and delectable fillings, these puff pastries offer a delightful blend of sweet and savory indulgence.

Choco Puff: A Sweet Sensation

Indulge your sweet tooth with the Choco Puff, a heavenly creation filled with luscious KitKat chocolate. Experience the perfect balance of flaky pastry and rich, velvety chocolate as you take a bite. Pair it with a hot cup of coffee or enjoy it as a standalone treat. This delightful puff pastry is a sweet sensation that is sure to satisfy your cravings.

Quattro Formaggi Puff: A Savory Delight

For those who prefer a savory twist, the Quattro Formaggi Puff is a must-try. Encased in the flaky pastry lies a flavorful combination of tomato and four cheeses, creating a symphony of tangy and creamy goodness. The delicate balance of textures and the harmonious blend of ingredients make this puff pastry a savory delight that will leave you wanting more.

Biting into these flaky treats is sure to be a delight. With their flavor and versatility, you will certainly find yourself reaching for them in several occasions. Here are five of them:

A Morning Pick-Me-Up. Start your day on a delightful note by treating yourself to a Choco Puff from Conti’s. Picture biting into the flaky pastry, only to be greeted by a luscious filling of KitKat chocolate. This indulgent creation is the perfect companion to your morning coffee or tea, providing a heavenly blend of rich flavors that will energize your senses.

Office Snack Break. When the afternoon slump hits and your cravings kick in, reach for a Quattro Formaggi Puff from Conti’s. Its buttery pastry encases a savory blend of tomato and four cheeses, creating a heavenly combination of tangy and creamy goodness. Take a moment to savor each bite, and let this delightful snack transport you to a world of culinary bliss.

Snacking on the Road. Planning a road trip or a long drive? Conti’s puff pastries make for the perfect on-the-go snack. Their convenient size and portable nature allow you to enjoy these treats while on the road. Take a bite of the flaky pastry and savor the delectable fillings, making your journey even more enjoyable.

Family Gatherings. Impress your loved ones during family gatherings by presenting a platter of Conti’s puff pastries. The Choco Puffs and Quattro Formaggi Puffs offer something for everyone’s taste buds. Watch as your family members delight in the flaky textures, indulge in the delightful fillings, and create cherished memories over these delectable treats.

Movie Night Extravaganza. Level up your movie night snacks with Conti’s puff pastries. Instead of the usual popcorn, surprise your friends or loved ones with a plate of these savory or sweet delights. The Choco Puffs add a touch of indulgence to the cinematic experience, while the Quattro Formaggi Puffs provide a savory twist to your movie marathon.

Celebratory Feasts. No celebration is complete without delectable treats. Whether it’s a birthday, anniversary, or any special occasion, Conti’s puff pastries add an elegant touch to your festivities. Serve them as part of a dessert spread or as appetizers, and watch as your guests are enchanted by the exquisite flavors and textures.

Pasalubong for Loved Ones. When returning from a trip or visiting friends and family, surprise them with a box of Conti’s puff pastries as a pasalubong. These delectable treats make for a thoughtful gift that will surely be appreciated. Share the joy and let your loved ones experience the flaky goodness and scrumptious fillings that Conti’s has to offer.

Conti’s new puff pastries provide a delightful canvas for culinary exploration. Whether you prefer the sweet indulgence of the Choco Puff or the savory allure of the Quattro Formaggi Puff, there are countless ways to enjoy these flaky and buttery treats.

The good news is that these delectable treats are priced at Php58 per piece and can be enjoyed via takeout or pick-up at any Conti’s branch (except Viramall Greenhills, Lucky China Town, Waltermart North EDSA, SM Sta Mesa, Lucena, Robinsons Lipa, Market Market, Cash and Carry) or via www.contis.ph delivery.

Product samples were provided to facilitate this feature.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

A Spanish-inspired Feast from Chef Tatung at Azadore

Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining experience.

Romancing the Grill: Chef Tatung’s Concept

Drawing inspiration from his cherished memories of backyard barbecue parties and family gatherings, Chef Tatung crafted Azadore as an international grill with a heartwarming touch of home. The name itself, a playful fusion of “asador,” meaning “fire pit or grill” in South American countries, and “adore,” symbolizing love and cherish, perfectly captures the essence of this culinary haven.

A Journey Back in Time: The Converted Ancestral Home

As we stepped into Azadore, housed in a converted ancestral home on Scout Fernandez Street in Quezon City, we were instantly captivated by its timeless charm. The mid-century post American-era family home, transformed into a beautiful dining destination, enveloped us in a nostalgic embrace inspired by Chef Tatung’s childhood memories of grilling in his Cebu garden and his grandmother’s dining table.

Converting an almost 80-year-old home into a 300-seater restaurant was no small feat, but with the expertise of interior designer Ivy Almario, the team infused their unique style into the space while preserving its classic allure. The original footprint of the house was respected, paying homage to its architectural bones. Original materials and flooring were retained, gracefully blending the past with a modern twist. Azadore embodies the idea that we can embrace the present and future while staying connected to our roots and cherished traditions.

A Haven for Gatherings: Azadore’s Unique Spaces

Azadore offers a haven for both large and intimate gatherings. With an indoor seating capacity of 113 and the Breezeway Terrace, an al fresco area accommodating 180 people, the restaurant provides an ideal setting for various occasions. Whether it’s a family reunion, a milestone celebration like a birthday or anniversary, or even corporate events such as product launches or seminars, Azadore can caters to various large group functions. Former bedrooms have been transformed into private dining rooms, offering a more intimate ambiance for special gatherings.

A Spanish-Inspired Respite: Our Flavorful Escape

Amidst the hustle and bustle of our busy workday, we found respite in Azadore’s Spanish-inspired dishes. Chef Tatung’s vision of serving Spanish fare the way we Filipinos know and love them truly came alive in our lunch experience. Here are the highlights of our delectable feast:

Dinner rolls and butter

This much appreciated complimentary dish helped to tide us over while waiting for our orders to be served.

Paella Negra (Php1,350)

A captivating dish featuring rice flavored with squid ink, adorned with succulent octopus, shrimp, and clams. The flavors mingled harmoniously, creating a medley that pleased both the eyes and the taste buds. It is served with a side of creamy aioli but I preferred the rice dish without it.

Salpicao (Php690)

Tender cubes of beef tenderloin sautéed to perfection in garlic, butter, and wine. This may be a little “sauce-ier” than my usual preference for salpicao but it went well with our paella.

Gambas con Chorizo (Php950)

A mouthwatering combination of prawns, garlic, homemade smoked chorizo, parsley butter, and a hint of lemon juice. The flavors danced on our tongues, showcasing the skillful fusion of Spanish and Filipino influences.

These dishes were served in portions that suited our group of four quite well, resulting in well-satisfied foodies who can happily go back to being corporate drones.

In addition to savoring the sumptuous dishes, we couldn’t resist capturing the moment with some delightful photo opportunities. Azadore’s charming ambiance and visually appealing presentations provided the perfect backdrop for our Instagram-worthy snapshots.

A Culinary Adventure Awaits at Azadore

Azadore, Chef Tatung’s newest restaurant, has undoubtedly become a must-visit destination for food enthusiasts seeking a delightful blend of international and local flavors. The passion and expertise poured into every aspect of this culinary gem, from its nostalgic concept to its converted ancestral home, make it a truly exceptional dining experience. Whether you’re planning a gathering with loved ones or simply seeking a delectable respite from the everyday, Azadore promises a journey that will satisfy both your palate and your heart.

Embark on your own gastronomic adventure and discover the warmth and flavors of Azadore, where the love for food and cherished memories come together in perfect harmony.

Azadore is located at 111 Scout Fernandez Street, Barangay Sacred Heart, Quezon City, open daily from 10am to 12 midnight. For inquiries and reservations, contact +63 917 101 0070.

Stay updated on its menu and offers by following Azadore on Facebook and Instagram.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Ah, the sweet joy of discovering a cozy haven where comfort food reigns supreme!

While I’ve enjoyed Cafe Mary Grace’s comforting food and ambiance for several times already (it’s part of my #TitaStarterPack experience, after all!), who would have thought that my husband would find a new go-to restaurant as well!

Hubby and I recently found ourselves in need of a delicious pick-me-up after a long day of shopping and errands at SM East Ortigas. Lucky for us, Cafe Mary Grace was there to save the day and fill our tummies with soul-soothing snacks.

A Whimsical Oasis of Comfort

Being both quite weary (and just a teensy bit irritable) from running our errands, the prospect of sitting down and relaxing at Cafe Mary Grace’s was a welcome respite. The cozy atmosphere, with its mix of rustic and contemporary elements, invited us to relax and unwind. Soft lighting bathed the space, casting a gentle glow on the wooden furniture and homey table settings adorned with handwritten notes from previous guests. Whimsical touches like butterfly mobile art and antique lamps hanging from the ceiling added a touch of magic to the surroundings, separating it the space from the hustle and bustle of a busy mall.

Nourishing the Soul, One Bite at a Time

The menu at Cafe Mary Grace is a treasure trove of comfort food delights, each dish crafted by its founder Mary Grace Dimacali with love and a dash of nostalgia. Our taste buds danced with delight as we savored the popular offerings that have made this café a beloved destination for titas and food lovers alike.

During our snack-time stopover at Cafe Mary Grace, Hubby and I indulged ourselves with some old favorites and delightful discoveries:

Fili Beef and Tomato Sandwich (Php403). Tender slices of beef sirloin nestled between slices of batard bread, dressed with pesto and adorned with fresh tomato and lettuce. It also came with crunchy potato crisps and tartar sauce that I lost no time munching on.

Pasta Amatriciana with Italian Meatballs (Php433). A tantalizing combination of perfectly cooked pasta bathed in a rich tomato sauce, and generously adorned with succulent Italian meatballs. This dish earned Hubby’s seal of approval, saying that it’s exactly how he likes his pasta to be.

Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping). A velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto. With each twirl of my fork, my taste buds were transported to a realm of pure indulgence with this pasta dish.

Tres Leches Cake (Php316/slice). Three layers of light vanilla sponge soaked in an Earl Grey tea-infused milk sauce, sandwiched with caramel cream filling and crowned with a frothy frosting. The pièce de résistance was the accompanying tea-infused milk sauce, which was poured over the cake, transforming it into a divine symphony of flavors.

Mary Grace Hot Chocolate (Php207). A velvety elixir made with premium Belgian cocoa which went so well with the cake.

Service with a Smile

The staff at Cafe Mary Grace exuded warmth and friendliness from the moment we stepped foot in the café. They greeted us with smiles, accommodating our inquiries and catering to our requests with efficiency and grace. Their attentive service elevated our experience, making us feel like cherished guests in their comforting abode.

A Home Away from Home

This Cafe Mary Grace branch truly became our haven of comfort, giving us. From its cozy and whimsical ambiance to its delectable offerings that tantalize the taste buds, this charming café is a haven for titas and food enthusiasts (also for tired Hubbies!) seeking solace in the embrace of familiar flavors. Whether you’re in the mood for a soul-satisfying sandwich, a comforting pasta dish, or a heavenly dessert, Cafe Mary Grace is sure to leave you with a warm and contented heart.

This Cafe Mary Grace branch is located at Ground Floor SM City East Ortigas, Ortigas Ave. Extension Sta. Lucia Pasig City, open daily from 10am to 9pm. For inquiries and reservations, contact +63 917 8724587.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

One of the things I look forward to every weekend is Sunday brunch with the fam. After attending mass, we usually enjoy a meal at restaurant that gives us a welcome break from our usual lutong-bahay viands and fast-food delivery fare.

One particular Sunday gave me the chance to revisit Manam Comfort Filipino. During my pre-pandemic era, I enjoyed a HappyLunch at its Trinoma branch with my officemates but I was unable to repeat the experience afterwards.

Until now.

A Warm Embrace of Filipino Comfort

Manam Comfort Filipino is a culinary gem founded by friends Abba Napa, Eliza Antonino, and Jon Syjuco. This homegrown concept by The Moment Group pays homage to the founders’ cherished childhood memories and culinary adventures. With a menu that beautifully marries tradition and innovation, Manam offers a dining experience that subtly challenges the taste of Filipino classics while remaining relatable and comforting to the contemporary Filipino palate.

Comfort Beyond Taste: The Cozy Atmosphere of Manam

For this particular Sunday brunch, I enjoyed the meal with my family at Manam’s Greenhills branch. Here, we were enveloped by an inviting and cozy ambiance. The spacious interiors, adorned with light-colored furnishings and walls adorned with vibrant artwork, create an atmosphere that feels like home. It’s the kind of place where families and friends gather, creating lasting memories while enjoying the comforting flavors of Filipino cuisine.

Unfolding Hominess: A Taste of Manam’s Filipino Soul

Manam is more than just a restaurant; it’s a celebration of heartily delicious Filipino cuisine. The name itself, derived from the Filipino word “malinamnam,” perfectly encapsulates the essence of Manam’s brand—a testament to the restaurant’s commitment to unfold hominess to all who enter. The founders’ vision was simple yet innovative: to present Filipino comfort food in a way that satisfies the modern diner’s cravings while preserving the nostalgia of beloved childhood dishes.

Classics and Twists: An All-Filipino Menu to Savor and Discover

At Manam, the menu is thoughtfully divided into two categories: classics (homestyle cooking like our lolas used to make) and twists (creative versions of our favorite ulams). Serving sizes include small, medium and large, accommodating diners ranging from solo and intimate groups to family-size parties. This unique menu concept takes diners on an exciting culinary journey, indulging in a feast of comfort dishes, including both new and familiar flavors.

From the Classics:

House Crispy Sisig (Php190 small | Php340 medium | Php570). A sizzling plate with crispy pork jowl and cheek, onions, and chilis—a harmonious symphony of textures and flavors.

Beef Salpicao and Garlic (Php265 small | Php495 medium | Php895). Tender beef cubes marinated and braised in a flavorful garlic sauce.

Sizzling Bulalo Steak (Php350 small | Php635 medium | Php1,135). Beef shank, succulent and tender, bathed in savory gravy, served on a sizzling plate to add an enticing touch.

From the Twists:

House Tofu Sisig (Php175 small | Php295 medium | Php485). Crispy fried tofu cubes, drenched in Manam’s vegetarian house sisig sauce, accompanied by fried okra, scallions, and fresh green chilis—a vegetarian twist on a beloved classic.

Caramelized Patis Wings (Php190 small | Php465 medium | Php915). Succulent chicken wings coated in a sweet, tangy and savory caramelized patis glaze, delivering a delightful fusion of flavors.

Crispy Pancit Palabok (Php225 small | Php440 medium | Php725). Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, bathed in a savory shrimp sauce—a delightful textural journey through the flavors of the Philippines.

To complement our comforting feast, we cooled down with refreshing Mango Pomelo Sago (Php175), their smooth and citrusy sweetness adding a delightful touch to our culinary adventure.

Manam Comfort Filipino in Greenhills has truly mastered the art of comfort dining, blending tradition and innovation to create a culinary experience that warms both the heart and the palate. From the inviting ambiance to the carefully crafted classics and inventive twists, Manam offers a delightful taste of Filipino soul food. Whether you’re seeking a cozy family gathering or a comforting meal for one, Manam is the place where Filipino comfort takes center stage, reminding us of the flavors that define us and the memories that bind us.

This Manam Comfort Filipino branch is located at OSquare 2, Greenhills Shopping Center, San Juan City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
Taguig: Uptown Mall, Net Park

Check out my previous post about Manam Comfort Filipino:

Enjoying my FREE Butao King bowl, thanks to Ramen Nagi’s Birthday Promo

For the past several years, part of any birthday celebration in the family involves scouring through websites looking for restaurant birthday promos to take advantage of. After all, benefiting from cost savings on top of a delicious meal enjoyed with my loved ones just adds to the fun.

It just so happens that one of my favorite restaurant birthday treats is Ramen Nagi’s. This promo entitles birthday celebrants to a FREE bowl of Butao King when dining in at any Ramen Nagi branch. This treat may be availed of multiple times during their birth month but is capped at one transaction per branch.

Ramen Nagi is a well-known ramen restaurant chain that originated in Fukuoka, Japan. Founded by Ikuta Satoshi, Ramen Nagi opened its first branch in Fukuoka in 2006. The restaurant quickly gained popularity for its unique and customizable ramen bowls, which allowed customers to choose their preferred noodle texture, broth richness, and other toppings, as well as enhancing their flavors with condiments and seasonings. With its commitment to using only the freshest ingredients and providing excellent customer service, Ramen Nagi soon became a favorite among locals and tourists alike.

In 2011, Ramen Nagi expanded its presence to other cities in Japan and eventually to other countries. Its first overseas branch opened in Hong Kong, followed by Singapore, Taiwan, and the Philippines. In the Philippines, Ramen Nagi was introduced in 2013 through a partnership with the Moment Group, a local food and beverage company. The first Philippine branch was located in the Bonifacio Global City in Taguig.

Since then, Ramen Nagi has opened several more branches across the Philippines, including in major cities such as Manila, Cebu, and Davao.

One of its Metro Manila branches is situated in Eastwood Citywalk 1 in Libis, Quezon City, which is where my family and I hied ourselves off to for lunch on the last Sunday of April.

Here, the family enjoyed our heart-warming and tummy-filling ramen bowls:

Butao King (Php430). My birthday treat is Ramen Nagi’s signature ramen that put the restaurant on the map. Its award-winning broth is made from pork bones that have been simmered for hours in the traditional method, resulting in a rich and creamy texture that’s packed with umami flavor. The noodles are firm and springy, and the dish is topped with classic chashu pork, kikurage mushrooms, and garlic oil.

Red King (Php495). Since Hubby loves a little heat, his bowl is Ramen Nagi’s Red King. This ramen’s broth is made from a blend of pork and chicken bones, flavored with garlic, chili oil and cayenne pepper for a spicy kick, and topped with a scrumptious ball of miso-infused minced pork.

Oyster King (P550). From time to time, Ramen Nagi includes a pleasant culinary surprise in its menu, available for for a limited time only, hence the title Limited King. This April, this limited edition ramen bowl is Oyster King, a unique and flavorful ramen with an oyster-infused tonkotsu broth and topped with succulent pork belly slices and a slice of delicate seafood tamagoyaki. I’m glad we were able to sample this umami explosion in a bowl on the last day of its run.

By the way, did you know there’s a proper way to eat a Nagi Ramen to best experience the three changing layers of flavor in your ramen bowl? Here’s how:

Lift up the bowl and slurp the broth, taking in the fragrance from the pork bone and toppings.
Grab a few strands of noodles from the bottom of the bowl, bring them to you lips and slurp again to bring out the umami flavors. You will notice a subtle sweetness with each bite of your noodles and an intensifying flavor from the broth.
As you reach the bottom of the bowl, Ramen Nagi’s special fire sauce further enhances the soup’s flavor.

The delicious flavor journey doesn’t stop with your ramen bowls, though. You can also enjoy them with Ramen Nagi’s side dishes such as its Gyoza (Php160/3pcs | Php250/5pcs). This is my daughter’s favorite side dish made of dumplings filled with ground pork and vegetables, wrapped in a thin and crispy dough. They’re pan-fried until golden brown and served on a sizzling plate with a dipping sauce made from soy sauce, vinegar, and chili oil.

Sodas (Php85/each). We countered the summer heat and complemented the hot ramen bowls with cans of our favorite softdrinks.

If you’re celebrating your natal day anytime soon, gather your fam and friends and enjoy your slurp-tasting ramen bowl at Ramen Nagi. Simply present a valid government-issued ID that shows your birthdate (such as SSS ID, TIN ID, Voter’s ID, Passport, Driver’s License or PRC License) and be accompanied by two full-paying adults who will order one full-sized ramen such as Butao King, Red King, Green King, Black King or Limited Kings for the month. (Ramen sets are not included).

This Ramen Nagi branch is located along Eastwood Ave, Eastwood Citywalk 1, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 82518880.

To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.

Check out my previous posts about Ramen Nagi:

Ramen birthday treat at Ramen Nagi, SM North

Ramen Choices at Ramen Nagi, Robinsons Galleria

Ramen Birthday Treat at Ramen Nagi, Greenbelt

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Bored & Hungry Manila has captured the hearts and palates of food enthusiasts with its innovative burger creation, and its latest offering, the Pinoy OG Burger, is no exception. This burger pays tribute to distinct Filipino flavors, featuring a patty inspired by Vigan longganisa, topped with a fried egg, atsara, and banana ketchup aioli, all enclosed between buttered and toasted buns. It’s available solo for Php395, or as part of a combo with fries for Php595.

The best part about it is that the Pinoy OG Burger is far from a flash-in-the-pan novelty that can only be enjoyed once. Its interesting flavor profile will have you reaching for it again and again, especially in these instances:

As part of Philippine Independence Day celebrations.

Sure, the 125th celebration of Philippine Independence Day is over and done with, but Pinoy Pride still runs high, doesn’t it? What better way to honor the occasion in the days following than by indulging in this burger that brings the taste and feel of a hearty Pinoy meal in one delicious package?

As the surprise potluck item in your next foodie gathering.

If you’re a foodie who loves exploring new flavors and sharing experiences with fellow enthusiasts, Bored & Hungry’s Pinoy OG Burger is a must-try for your next gathering or food event. Imagine the excitement as you and your friends bite into the juicy Vigan longganisa-inspired patty, enjoying the explosion of flavors with each bite. The combination of familiar Filipino elements in a burger format will spark conversations and inspire a lot of interesting content creations.

As a casual lunch or dinner.

Sometimes, you crave a satisfying meal without the fuss of a formal dining experience. Whether it’s a quick lunch break or a laid-back dinner, the Pinoy OG Burger fits the bill perfectly. Indulge in the unique blend of flavors and textures that this burger offers, from the caramelized onions to the tangy atsara and the creamy banana ketchup aioli. It’s a convenient yet memorable way to enjoy a delicious and filling meal on your own terms.

As a weekend brunch delight.

Weekends call for leisurely brunches, and Bored & Hungry Manila’s Pinoy OG Burger is a fresh and interesting addition to your brunch repertoire. Picture yourself savoring the rich flavors of the Vigan longganisa-inspired patty alongside the runny yolk of the fried egg, all while enjoying a lazy weekend morning. Pair it with a refreshing drink like a cold brew coffee or a fruity mocktail, and you have the perfect recipe for a delightful brunch experience that combines tradition and innovation.

As a unique date night experience.

Looking to impress your significant other with a unique dining experience? Plan a date night at The Grid Food Market and let Bored & Hungry’s Pinoy OG Burger be the star of the evening. The fusion of local flavors and burger craftsmanship will showcase your culinary taste and creativity. Whether it’s your first date or a special occasion, this unforgettable burger will ignite conversations and create a lasting impression, making it a memorable evening for both of you.

Bored & Hungry is the California-based NFT-themed restaurant brought by the Tasteless Food Group to the Philippines, initially through limited-time popup stores at the Marriott Grand Ballroom and at Powerplant Mall’s The Grid Food Market. Now it has been given a permanent outpost at The Grid Food Market, making this Bored and Hungry’s first Asian branch.

Its claim to fame is its Bored OG Burger made with two all-beef patties smashed thin and grilled until crispy around the edges along with caramelized onions, slices of American cheese and house-made burger sauce encased in butter-toasted brioche buns. The OG burger has been cited by Good Morning America as America’s Best Burger of 2022.

Bored and Hungry is located at Stall No 7, The Grid Food Market, R2 Level Expansion, Power Plant Mall, Rockwell Drive corner Estrella, Makati, 1200 Metro Manila. (A second branch is also coming soon at Public Eatery, Fourth Floor New Wing, Robinsons Magnolia, Quezon City).

Its burger creations may also be ordered online at The Grid Food Market’s website.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

Muntinlupa: Alabang Town Center
Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
Pasig: Ayala Malls Feliz, Estancia Mall
Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.