special occasions – Jellybeans in the City

Red Ribbon Bestsellers: 5 Ways to Make Each Moment Special

There’s something truly special about celebrating with loved ones. Whether it’s a big occasion or just a regular day, adding a little extra joy can make all the difference. That’s where Red Ribbon’s Bestsellers come in—they help make each moment special.

First up is the Round Chocolate Dedication Cake. At onlyPhp450, you get a rich, moist chocolate cake that’s covered in decadent chocolate icing. It’s an absolute hit for birthdays or any celebration where chocolate lovers gather. The cake’s chocolatey goodness is hard to beat, and, thanks to the customized messages you can put on it, it really stands out as a centerpiece for a birthday party for someone special.

Then there’s the Triple Chocolate Roll. At just Php350, this is a dream come true for chocolate enthusiasts. The soft chocolate cake is layered with fudgy icing and topped with milk chocolate. If you know someone who can’t get enough chocolate, this roll is your perfect treat for them.

Another favorite is the Black Forest. Priced at Php699, it features layers of chocolate fudge cake with creamy cherry filling, all covered in grated chocolate. It’s elegant and rich, making it a great choice for special occasions when you want to impress.

For a simpler yet delightful treat, try the Butter Mamon. At just Php29, this soft chiffon cake made with real butter melts in your mouth. It’s perfect for a quick snack or to enjoy with a cup of coffee.

And don’t miss the Cheesy Ensaimada. For Php35, you get an ensaimada topped with sweet butter sugar cream and grated cheese. It’s a cheesy-sweet treat that’s great for a casual merienda or as a special addition to your day.

What makes Red Ribbon’s Bestsellers stand out is their quality and the way they bring people together. Each product is crafted with care, using ingredients that make every bite delicious. Red Ribbon has built a reputation for delivering treats that not only taste great but also create moments of joy and celebration.

So next time you’re looking to make an ordinary day extraordinary, consider picking up Red Ribbon’s Bestsellers. They’re sure to add that extra something special to your celebrations or everyday moments.

Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram to check out its Bestsellers and more. For added convenience, you can order via order.redribbon.ph or the Red Ribbon App. Treat yourself and your loved ones—you deserve it!

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Treat yourself to something delightful: Red Ribbon’s New Caramel Delight Cake!

Make Your Kid’s Birthday Extra Special with the All-New Red Ribbon Rainbow Dedication Cake!

Celebrate your wins with a Red Ribbon Dedication Cake

A Sweet Escape for Busy Moms: The Red Ribbon Choco Cake Slice

Elevate your celebrations with the irresistible flavors of Chowking CHOWLEBRATION Big Order Packages

In the spirit of joy and festivity, Chowking introduces the perfect way to elevate your celebrations – the Chowking Holiday Chowlebration! Whether it’s a colleague’s achievement at work or a holiday gathering with loved ones, make every moment memorable with an abundance of good cheer and, of course, great food.

Bulk Orders for Every Occasion

Chowking’s Holiday Chowlebration packages allow you to order your favorite Chinese-style dishes in generous quantities. Ideal for family reunions, barkada hang-outs, or your next office party, these packages offer a delectable spread of Chowking’s best-selling delights. From the beloved Chinese-Style Fried Chicken Lauriat to the flavorful Siomai Chao Fan, there’s something to satisfy every palate.

A Feast for Everyone

What can be better than a party featuring everyone’s favorite Chinese-style food? That’s what the Holiday Chowlebration promises. Whether you’re craving the savory notes of Pancit Canton, the filling Chao Fan or the delightful bites of Dimsum and the Chinese-Style Fried Chicken, Chowking ensures there’s enough to go around for everyone to enjoy.

How to Chowlebrate

To partake in the Chowking Holiday Chowlebration, simply place an order for a minimum of Php 3000. Visit a Chowking store near you to place your order or make inquiries online through their email or social media channels. The process is convenient, ensuring you can focus on the celebration while Chowking takes care of the delicious details.

About Chowking

Chowking, established in 1985, has been the #1 Chinese restaurant in the Philippines. In 2000, it became part of the Jollibee Group, a globally recognized restaurant company. Under the Fresh N’ Famous Foods subsidiary, Chowking continues to captivate taste buds with its authentic Chinese flavors and remains a go-to destination for those seeking a delightful culinary experience.

Make your celebrations extraordinary with Chowking’s Holiday Chowlebration. Order now and let the flavors of China enhance your joyous moments!

Details provided in a recent press release.

Indulge Your Senses: 7 Irresistible Reasons to Dine at AMAH Restaurant

There’s a culinary haven nestled inside AFPOVAI Village in Taguig. This hidden gem is not your typical dining spot. AMAH Restaurant is a place where heirloom recipes meet modern palates, and where the comfort of home blends seamlessly with the sophistication of a rooftop restaurant.

Here are seven irresistible reasons why a visit to AMAH should be on your dining bucket list:

1. A Hidden Gem with a View

As you wander through the charming streets of AFPOVAI Village, you might stumble upon an unassuming beige private residence. But there’s a secret behind those walls. Look for the small round sign that proudly displays “Amah” in bold red letters. Come inside, and you’ll be warmly welcomed into the home of Chef Jose Villareal, an up-and-coming culinary genius studying at Enderun College. The adventure begins as the staff guides you to the rooftop of the house, where the actual restaurant awaits.

And on this rooftop, with the gentle breeze rustling through the leaves of lush foliage, the mesmerizing panorama of Taguig and Makati cityscapes, illuminated by the glittering city lights stretches before you. It’s a hidden oasis, a serene escape from the bustling city below.

2. Outdoor Dining Oasis

While AMAH offers indoor seating, the outdoor option is the way to go to elevate your dining experience. There, surrounded by lush greenery, or illuminated by Chinese lanterns with a soft, warm glow, you have an intimate and romantic atmosphere that’s perfect for a memorable meal.

3. The Story Behind AMAH

Behind every great restaurant, there’s a story that makes it even more special. AMAH, as its name suggests, is named after the founder’s beloved grandmother. But it’s more than just a name; it’s a tribute to the traditions and memories that have shaped Filipino culinary heritage. What started as a creative outlet and real-world experience for budding chefs during the height of the pandemic has blossomed into a must-visit culinary destination. By October 2022, the restaurant gained accreditation from Enderun College as an establishment where its students can undergo their on-the-job training.

4. Locally-Sourced Ingredients

At AMAH, it’s not just about serving mouthwatering dishes; it’s about supporting local communities and celebrating Filipino flavors. They take pride in sourcing their ingredients locally, from different corners of the Philippines. This commitment to local produce infuses each dish with a unique and authentic touch, blending age-old recipes with contemporary culinary techniques.

5. Heirloom Recipes with a Twist

Chef Jose Villareal and co-chef Gab Escalambre II serve as the culinary masterminds behind AMAH’s refreshed menu. They’ve taken beloved heirloom Filipino-Chinese recipes and given them a fresh twist. Among the exciting items on offer are:

House Chips (Php80). Thin potato slices, delicately flavored with garlic and scallion.

Siu Mai (Php300). A delectable pork and prawn siu mai dumpling served with house-made chili oil.

Pork Tofu (Php280). Golden fried tofu crowned with ground pork, chives, chili oil, and garlic.

Kinilaw (Php320). A Filipino ceviche made with amberjack, coconut, and etag.

Steamed Fish (Php350). Steamed seasonal fish wrapped in perilla leaves on a bed of black bean sauce.

Soy Chicken (Php550). Chicken roulade paired with taro gratin and drizzled with a flavorful chicken jus.

Palabok Php400). Rice noodles coated in a savory sauce made from pork, prawn, fried garlic, and chili oil.

Char Shiu (Php500). Smoked pork belly served with fluffy bao buns.

Fried Rice (Php350). Day-old rice fried with garlic and tossed with carrots and scrambled egg.

Seasonal Fruit Pie Php200). A heavenly treat featuring seasonal fruit jam (like guyabano) encased in lard pastry.

Calamansi Tart (Php250). Dive into a delightful calamansi custard nestled on a graham cracker crust.

Corn Ice Cream (Php200). Savor the unique flavors of roast corn, milk skin, and caramel in this sweet indulgence.

6. Pet-Friendly Atmosphere

Pet lovers will be happy to know that AMAH welcomes your furry companions with open arms. The owners, avid pet lovers themselves, have created a pet-friendly environment. Just remember to bring along your pets’ diapers to ensure a comfortable dining experience for everyone. Enjoy a meal with your four-legged friends in tow.

7. Celebrate Special Occasions

AMAH isn’t just a place for casual dining; it’s a venue to celebrate life’s milestones. Whether you’re planning a romantic date night, a company eat-out, or a special celebration, AMAH has you covered. They offer venue booking and custom catering services tailored to your needs, ensuring your special moments are truly memorable.

Clearly, AMAH offers more than just food; it’s an experience that indulges your senses. Don’t miss the chance to immerse yourself in heirloom recipes with a twist, all while surrounded by the enchanting ambiance of this rooftop oasis.

So, what are you waiting for? Book a table, celebrate life’s milestones, and discover the culinary magic that awaits at AMAH. It’s time to embark on a gastronomic adventure that promises to leave you craving for more.

Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 2pm and 5pm to 10pm.

To know more about its regular menu, visit its website or follow Amah on Facebook and Instagram. To reserve your table, call +63 998 9721198 or +63 917 5101368, or visit heirloomamah.com/reserveme.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Check out my previous post on AMAH Restaurant:

Amah Restaurant’s student-chefs collaborate with Chef Donovan Cooke on a 14-course gourmet dinner

A Spanish-inspired Feast from Chef Tatung at Azadore

Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining experience.

Romancing the Grill: Chef Tatung’s Concept

Drawing inspiration from his cherished memories of backyard barbecue parties and family gatherings, Chef Tatung crafted Azadore as an international grill with a heartwarming touch of home. The name itself, a playful fusion of “asador,” meaning “fire pit or grill” in South American countries, and “adore,” symbolizing love and cherish, perfectly captures the essence of this culinary haven.

A Journey Back in Time: The Converted Ancestral Home

As we stepped into Azadore, housed in a converted ancestral home on Scout Fernandez Street in Quezon City, we were instantly captivated by its timeless charm. The mid-century post American-era family home, transformed into a beautiful dining destination, enveloped us in a nostalgic embrace inspired by Chef Tatung’s childhood memories of grilling in his Cebu garden and his grandmother’s dining table.

Converting an almost 80-year-old home into a 300-seater restaurant was no small feat, but with the expertise of interior designer Ivy Almario, the team infused their unique style into the space while preserving its classic allure. The original footprint of the house was respected, paying homage to its architectural bones. Original materials and flooring were retained, gracefully blending the past with a modern twist. Azadore embodies the idea that we can embrace the present and future while staying connected to our roots and cherished traditions.

A Haven for Gatherings: Azadore’s Unique Spaces

Azadore offers a haven for both large and intimate gatherings. With an indoor seating capacity of 113 and the Breezeway Terrace, an al fresco area accommodating 180 people, the restaurant provides an ideal setting for various occasions. Whether it’s a family reunion, a milestone celebration like a birthday or anniversary, or even corporate events such as product launches or seminars, Azadore can caters to various large group functions. Former bedrooms have been transformed into private dining rooms, offering a more intimate ambiance for special gatherings.

A Spanish-Inspired Respite: Our Flavorful Escape

Amidst the hustle and bustle of our busy workday, we found respite in Azadore’s Spanish-inspired dishes. Chef Tatung’s vision of serving Spanish fare the way we Filipinos know and love them truly came alive in our lunch experience. Here are the highlights of our delectable feast:

Dinner rolls and butter

This much appreciated complimentary dish helped to tide us over while waiting for our orders to be served.

Paella Negra (Php1,350)

A captivating dish featuring rice flavored with squid ink, adorned with succulent octopus, shrimp, and clams. The flavors mingled harmoniously, creating a medley that pleased both the eyes and the taste buds. It is served with a side of creamy aioli but I preferred the rice dish without it.

Salpicao (Php690)

Tender cubes of beef tenderloin sautéed to perfection in garlic, butter, and wine. This may be a little “sauce-ier” than my usual preference for salpicao but it went well with our paella.

Gambas con Chorizo (Php950)

A mouthwatering combination of prawns, garlic, homemade smoked chorizo, parsley butter, and a hint of lemon juice. The flavors danced on our tongues, showcasing the skillful fusion of Spanish and Filipino influences.

These dishes were served in portions that suited our group of four quite well, resulting in well-satisfied foodies who can happily go back to being corporate drones.

In addition to savoring the sumptuous dishes, we couldn’t resist capturing the moment with some delightful photo opportunities. Azadore’s charming ambiance and visually appealing presentations provided the perfect backdrop for our Instagram-worthy snapshots.

A Culinary Adventure Awaits at Azadore

Azadore, Chef Tatung’s newest restaurant, has undoubtedly become a must-visit destination for food enthusiasts seeking a delightful blend of international and local flavors. The passion and expertise poured into every aspect of this culinary gem, from its nostalgic concept to its converted ancestral home, make it a truly exceptional dining experience. Whether you’re planning a gathering with loved ones or simply seeking a delectable respite from the everyday, Azadore promises a journey that will satisfy both your palate and your heart.

Embark on your own gastronomic adventure and discover the warmth and flavors of Azadore, where the love for food and cherished memories come together in perfect harmony.

Azadore is located at 111 Scout Fernandez Street, Barangay Sacred Heart, Quezon City, open daily from 10am to 12 midnight. For inquiries and reservations, contact +63 917 101 0070.

Stay updated on its menu and offers by following Azadore on Facebook and Instagram.

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

Red Ribbon’s Butter Mamon is a delectable treat that combines the lightness of chiffon cake with the rich, creamy goodness of 100% real butter. With its moist and fluffy texture as well as its irresistible flavor, this pastry is perfect for a variety of occasions. Whether you’re treating yourself or sharing with loved ones, here are seven instances when you can indulge in Red Ribbon’s Butter Mamon and enjoy every buttery bite!

Morning Delights

Start your day on a scrumptious note by savoring a piece of Red Ribbon’s Butter Mamon with your morning cup of coffee or tea. Its soft, moist texture and buttery taste make it an ideal companion for a delightful breakfast. Indulge in the lightness of the chiffon cake and let the aroma of real butter awaken your taste buds.

Sweet Office Treats

Brighten up your workday by bringing a pack of Red Ribbon’s Butter Mamon to share with your colleagues. These individual pastries are conveniently packed, making them a great option for office gatherings, meetings, or simply to spread some joy during those midday slumps. With every bite, your coworkers will appreciate the melt-in-your-mouth goodness.

Merienda Indulgence

Looking for a delightful snack to pair with your afternoon snack? Look no further than Red Ribbon’s Butter Mamon. The delicate balance of flavors and the airy texture make it a perfect addition to your afternoon coffee break. Unwind and indulge in the exquisite combination of your favorite brew and this buttery delight for a truly satisfying downtime.

Picnic Perfection

Planning a relaxing picnic in the park or by the beach? Don’t forget to pack some Red Ribbon’s Butter Mamon! These individual treats are portable, making them an excellent choice for outdoor gatherings. Whether you’re enjoying a family outing or a romantic picnic, these pastries will add a touch of sweetness to your leisurely day.

Dessert Extravaganza

Impress your guests with a delectable dessert spread that includes Red Ribbon’s Butter Mamon. Arrange them alongside other delightful treats, such as fruit tarts or creamy puddings, and watch as everyone’s eyes light up with joy. The fluffy texture and buttery flavor of these pastries will leave a lasting impression on anyone with a sweet tooth.

Birthday Bliss

Celebrate a loved one’s special day by surprising them with a pack of Red Ribbon’s Butter Mamon. This classic treat is perfect for birthday parties, adding a touch of nostalgia and indulgence to the festivities. The soft chiffon cake, combined with the richness of real butter, will make the birthday celebrant feel truly cherished and loved.

Self-Care Indulgence

Finally, don’t forget to treat yourself! After a long day or as a reward for achieving a personal milestone, savor the pleasure of Red Ribbon’s Butter Mamon. Allow yourself a moment of indulgence, where you can appreciate the flavors and textures that make this pastry so delightful. Grab a piece, kick back, and enjoy the simple pleasures in life.

Red Ribbon’s Butter Mamon is more than just a delightful pastry; it’s a treat that can enhance various occasions and bring joy to those who taste it. Whether you’re starting your day, sharing with loved ones, or simply pampering yourself, the fluffy, buttery goodness of this chiffon confection will leave you craving more.

So, why wait? Experience the blissful delight that #ButterIsBetter with Red Ribbon’s Butter Mamon today!

The Red Ribbon Butter Mamon is now available in all Red Ribbon Bakeshop stores for Php30 per piece. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Cracking the Code: How to celebrate our busy dads this Father’s Day

Let’s face it: finding the perfect gift for our busy dads can be quite a challenge. They work tirelessly day in and day out, juggling their professional commitments with their role as a father. They’re always on the go, leaving little time for themselves, let alone for us to plan a memorable Father’s Day surprise.

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Here are a few reasons why it’s particularly hard to choose a gift for these extraordinary men.

Limited Free Time. Our busy dads rarely have a moment to spare. With their hectic schedules, they barely have the chance to relax and unwind. It’s crucial to find a gift that respects their time constraints while still conveying our appreciation.
Unique Interests. Every dad is different, with his own set of passions and hobbies. Some dads may be sports fanatics, while others may prefer indulging in gourmet cuisine or exploring the great outdoors. Finding a gift that aligns with their interests can be a puzzle we need to solve.
Balancing Act. Being a father and managing a career is a true balancing act. Busy dads often prioritize their family’s needs, making it even more challenging to pinpoint something that will truly make them feel special and recognized.

5 ways to celebrate Father’s Day with your busy dad

Now that we understand the predicament, it’s time to roll up our sleeves and get creative! Here are five foolproof ways to celebrate Father’s Day with your busy dad and make him feel cherished:

Plan a Surprise Family Outing.

Dedicate a day to creating unforgettable memories. Arrange a surprise family outing to his favorite park, restaurant, or even a sports event. Quality time with loved ones is priceless, and it’s an opportunity for your dad to relax and enjoy the company of his family.

Bring the Spa to Him.

Help your dad unwind and recharge by creating a mini spa experience at home. Draw a warm bubble bath, prepare a soothing face mask, and give him a rejuvenating massage. Show him that he deserves a moment of pampering and self-care.

Cook His Favorite Meal. Treat your dad to a scrumptious home-cooked feast. Whip up his favorite dishes or surprise him with a culinary adventure, trying out new recipes together. The way to a man’s heart is through his stomach, after all!

Outdoor Adventure. If your dad enjoys the great outdoors, plan an adventure-filled day. Go hiking, fishing, or cycling together. Being in nature can be therapeutic and provide a much-needed escape from the daily grind.

Gift Dad with a Mocha Dedication Cake from Red Ribbon. Finally, the grand finale of our Father’s Day celebration is none other than a delectable Mocha Dedication Cake from Red Ribbon Bakeshop. This rich and moist mocha cake, which is the perfect balance of creamy coffee and rich chocolate and studded with crisp chocolate pearls, is the perfect way to show your dad how much he means to you. Pair it with a heartfelt message on the cake, and it’s guaranteed to make him feel truly special.

Father’s Day is not just an occasion to exchange gifts; it’s a day to honor and appreciate the incredible men who have shaped our lives. While finding the perfect gift for busy dads can be a challenge, it’s worth the effort to create lasting memories that they will cherish. Whether you choose to surprise your dad with a family outing, a spa day, a home-cooked meal, an outdoor adventure, or the delectable Mocha Dedication Cake from Red Ribbon Bakeshop, what truly matters is the love and gratitude you express. Celebrate your superhero dad in a way that resonates with him, and make this Father’s Day an unforgettable one.

The All New Red Ribbon Mocha Dedication Cake is now available in participating stores for Php460 (8″x8″ size) and Php690 (8″x12″ size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating in style at Guevarra’s by Chef Laudico

As a true-blue foodie, celebrating my natal day somewhere with good food and good vibes is a must.

So to commemorate my 46th trip around the sun, I took the fam to dinner at one of the metro’s most celebrated buffet restaurants: Guevarra’s by Chef Laudico.

It’s not actually my family’s first time at this establishment. Over the years, together with our extended family, we have celebrated several special occasions at Guevarra’s, from birthdays to graduations and balikbayan visits.

Guevarra’s by Chef Laudico — Guevarra’s in 2014

Vintage ambiance with an old-world charm

The place itself would strongly appeal to aesthetes, given its quaint vintage-inspired architecture and decor. Situated in a house built in the 1920s, the restaurant still retains much of the place’s old-world charm from its sprawling courtyard, imposing stairway and the intricate woodwork and chandeliers in the main dining hall.

Decorating the walls are pictures commemorating the restaurant’s namesake: Pedro Guevarra, a Filipino soldier, lawyer and legislator who became Resident Commissioner of the Philippines during the American Occupation. During his term as resident commissioner, he worked tirelessly for the approval of the Tydings-McDuffie Act which paved the way for the establishment of the Philippine Commonwealth and its eventual independence from the US.

Also adorning the walls are plates signed by local celebrities which serve as their testimonials to their superb dining experiences at Guevarra’s.

Filipino buffet menu well-suited to celebrations

Chef Rolando Laudico is known for his modern take on classic Filipino dishes, and Guevarra’s menu reflects that. Its expansive array includes well-loved classics in Pinoy cuisine as well as hearty and tasty dishes from international cuisines.

Appetizers.

Breads, Rice and Pastas.

Mains, Grills and Carvings.

Desserts.

Budget-friendly celebrations

Despite its elegant setting and delicious food, Guevarra’s is surprisingly affordable. You can enjoy a sumptuous feast without breaking the bank with these buffet rates:

Regular Buffet: Php759 net (Seniors and PWDs at Php542.14)
Weekend Breakfast: P559 net (Seniors and PWDs at P399.29)

Guevarra’s by Chef Laudico is located at 387 P. Guevarra Street corner Argonne Street, Barangay Addition Hills, San Juan. For reservations and inquiries, call +63 2 870 1811, +63 2 87051874 or +63 917 3112222, or reserve online.

Buffet schedules are:

Lunch 11:00am – 2:00pm
Late Lunch 2:30pm – 4:30pm (weekends only)
Maagang Salu Salo 5:00pm – 7:00pm
Dinner 7:30pm -10:00pm
Weekend Late Lunch 2:30PM to 4:30PM
Weekend Breakfast 7:30AM to 10AM

Some reminders:

Pets are not allowed (sorry, leave your furry friends at home).
Guests are required to wear face masks at the Buffet Area.
Parking spaces are on a first come, first serve basis. Parking along Mabuhay Lane is prohibited.