Did you know that Carrot Cake Day falls on February 3?
On this day, the world celebrates one of our favorite cakes which happens to have a lively and storied history.
Food historians posit that the carrot cake originated from the carrot puddings eaten by Europeans in the Middle Ages. During this time, sugar and sweeteners were quite expensive so bakers used carrots as substitutes for sugar.
In 1814, a recipe for “Gateau de Carrottes” was included first included in the book L’art du cuisinier by Antoine Beauvilliers, former chef to Louis XVI which was soon copied in competitor cookbooks until an English translation came out in 1824. Thanks to these written works, the recipe for this delectable was handed down through generations and traveled across continents so we foodies can enjoy it.
Here in the metro, the carrot cake remains a foodie favorite and many local bakers have put their own spin on it.
One such baker is Mylene Capili who operates the online bakeshop Inang Charing Cakes and Pastries. Having named her business as a tribute to her beloved grandmother, she applies modern takes to the classic dessert favorites that her store offers.
Her Carrot Cake (Php395 for sampler | Php545 for 8×8 square pan | Php1,245 for family-size 10×12 pan), for instance, like many modern iterations of the dessert, is made with freshly grated carrots incorporated into a moist and sweetly spiced cake topped with a thick layer of cream cheese frosting and beautifully garnished with grated carrots and chopped walnuts.
It’s a showstopper of a dessert, definitely, and a perfect sweet treat for Carrot Cake Day.
Couple this with an order of premium Cookies (Php180 for box of three | Php355 for box of six) made with decadent Belgian chocolate. From the Classic Chocolate Chip (made with dark and semi-sweet Belgian chocolates) to the Aurum (made with white and golden Belgian chocolates topped with almond slices and Maldon sea salt flakes, these are tasty ways to indulge your sweet cravings anytime you want.
So go ahead. Find reasons to celebrate such as Carrot Cake Day and treat your loved ones to lovingly crafted desserts from Inang Charing Cakes and Pastries.
Order now via Facebook or Instagram with a three-day lead time and pay via GCash or BPI bank deposit a day before your preferred pickup or delivery date.
Disclosure: Items featured here were received as gifts.
Check out my blog posts on other small enterprises and startups in the food business:
- Baked by Rina
- Goodness MNL
- Pizza X
- Bake Boss
- Kica Bites
- Extra Butter
- Chrissy Bakey
- Boba Unibers
- Kuki’s Fudtrip
- Clingy Wingy
- Silverspoon PH
- 616 Burger
- Jampax Foods Delivery
- Charlie Baker S’mores & More
- Tia Carmen Pies
- Pickfresh Calamansi Concentrate
- Tita She’s Bakery
- Y&G Delectables
- Cucina ni Sheng
- Mumei Sushi
- Casa Bakes by Kayla
- MDJ Cookies
- Graffiti Desserts
- Pampanga’s Cheesebread
- What’s Your Flan?
- The Saucier
- Sugar Salt Cakes & Pastries
- Platterea Luna
- Sammy’s Cookin’
- Chi’s Cake
- The Happy Kitchen
- Inang Charing Cakes and Pastries
- Rolls.PH Cinnamon Rolls
- Spookie Edible Cookie Dough
- First Harvest Nut Spreads
- Good Shepherd Ube Jam
- Migu Migu Finishing Butter
Panalo to promise 😊🤤🤤 instagrammable talaga. Worth the Price at panalong panalo sa lasa
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Wow,😋😋😋, this looks delicious
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wow gusto ko din matikman ang carrot cake nila Ms.Gel nakakatam and affordable din sya😍😍
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Grabi ang sasarap at nakakatakam naman sila kainin
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Carrot cake day or not, these are a nice way to treat ourselves and loved ones. I love Inang Charings Cakes and Pastries especially their strawberry shortcake 🤤😋🥰 no occasion needed to try these scrumptious goodies 😋
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Agree!
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