August 2023 – Page 2 – Jellybeans in the City

Go Green in the Kitchen: 5 Essential Eco-Friendly Products

We all know that Mother Nature bounced back a bit during the pandemic, but it’s a reminder that there’s still lots to do to keep our planet healthy for years to come. The good news? You can start making a positive impact right in your kitchen – the heart of your home sweet home.

Making eco-friendly changes doesn’t have to be rocket science. It’s about the little things that add up to a greener lifestyle. So, let’s kick it off with five fantastic kitchen products that are not only kind to the Earth but also super practical.

🌱 Reusable Kitchen Towels

Say goodbye to that endless stack of paper towels! We’re talking reusable kitchen towels here, folks. They’re just as handy for cleaning up spills and kitchen mishaps without creating a mountain of waste. These gems come in various materials like bamboo and cotton, cellulose sponge, or microfiber, and they’re a breeze to maintain. Fewer raw materials used, less waste generated – win-win!

🐝 Beeswax Food Wraps

Are you the meal-prep maestro or a leftovers lover? Ditch single-use plastic cling film and aluminum wrap for beeswax food wraps. These nifty, self-adhesive, and reusable wraps are made of organic cotton coated with beeswax, jojoba oil, and resin. They’re perfect for wrapping sandwiches, covering bowls, or keeping ingredients fresh. With proper care, they’ll last you at least a year.

☕ Non-Disposable Coffee Makers

Let’s talk coffee! Say no to disposable filters and embrace eco-friendlier brewing methods like the French press, stovetop espresso maker, or AeroPress. And if you’re a pour-over enthusiast, swap out those single-use filters for reusable cloth ones. Plus, your coffee grounds can double as plant fertilizer – zero waste, folks!

♻️ Compost Bins

Want to complete your kitchen’s eco-transformation? Consider turning your food scraps into enriching compost for your plants. If traditional composting sounds intimidating, meet the beginner-friendly bokashi bin. It’s perfect for small spaces, handles more types of food waste (even fats, meat, bones, and dairy), and doesn’t stink up your kitchen.

🔥 LPG Kitchen Fuel

Believe it or not, even your choice of cooking fuel matters for sustainability. Opt for LPG (Liquid Petroleum Gas) over kerosene, charcoal, or fuelwood. LPG emits less carbon dioxide and is a greener option. Brands like Solane LPG are taking it a step further with innovations like the Bioseal, a biodegradable LPG seal that decomposes in just 5 to 10 years – a huge improvement over the 500 to 1,000 years of common LPG plastic seals.

To order verified Solane LPG, customers may call the Hatid Bahay Hotline (+632 8887-5555), send a message to 0918-887-5555 (Smart) / 0917 8977555 (Globe). Customers may also place their order through the Solane Web Ordering platform (order.solane.com.ph), the Solane Facebook page (http://m.me/solane.ph), or place their orders through the Solane LPG app, available on the App Store or Google Play

Small changes add up to big differences! These kitchen swaps may seem minor, but when combined, they can drastically reduce waste and energy consumption. Going green doesn’t require a total overhaul; these realistic kitchen tweaks can be your way of showing love to our planet. 🌍💚

Details and images provided in a recent press release.

Header image by Freepik

A culinary journey at Eat Fresh Hong Kong Famous Street Food

If you’re on the hunt for a truly authentic Chinese culinary experience that won’t break the bank, let me introduce you to a hidden gem right in my neck off the woods: Eat Fresh Hong Kong Famous Street Food along C. Raymundo Avenue in Pasig.

This branch of the bustling restaurant chain brings the vibrant flavors of Hong Kong street food straight to our plates.

Intrigued? I thought you might be. Let me recount my delectable meals here through two occasions – a laid-back Sunday brunch with my immediate family and a joyful birthday celebration with our extended family.

Discovering the Culinary Treasures

In this restaurant awaits a world of culinary treasures waiting to be explored. Eat Fresh doesn’t just serve food; it crafts an experience. From the very first bite, you’ll feel transported to the bustling streets of Hong Kong, where every dish tells a story. The commitment to using the freshest ingredients and adhering to traditional cooking methods is evident in every mouthful.

Dimsum Delights

Let’s start our culinary journey with dimsum – those delicate parcels of delight that Hong Kong is renowned for.

Baked BBQ Asado Bun. A baked bun generously stuffed with succulent barbecued pork belly.

Jumbo Siomai. A classic dumpling bursting with a combination of pork, shrimp, and vegetables for a flavorful symphony of textures.

Hakaw. Light and delicate steamed dumplings brimming with shrimp

Taosi Spareribs. Pork spareribs braised with black beans.

Savoring Soups and Noodles.

Whether for slurping or sipping, soups and noodles are the ultimate comfort food.

Wonton Noodle Soup. A classic Hong Kong creation with its tender wontons, thin noodles, and soul-soothing chicken broth.

Birthday Noodles. Stir-fried noodles and adorned with a medley of toppings, which carried with them a tradition of good luck and longevity – a fitting choice for our festive birthday gathering.

Rice and Main Course Extravaganza

The rice and main course options unfurled a symphony of flavors.

Special Fried Rice. A flavorful medley of rice, shrimp, chicken, vegetables, and eggs..

Broccoli Garlic. A vegetable dish that offered a satisfying crunch and a burst of savory garlic.

Lemon Chicken. An entree marked with citrusy notes dancing across tender pieces of chicken.

Salted Egg Prawn . Crispy battered prawns enveloped in a salted egg embrace

Salt & Pepper Squid. A crispy seafood delicacy with a hint of spice.

Sweet and Sour Fish Fillet. Tender fillet of fish drenched in a delectable sauce.

Beef Brisket. Beef braised to perfection for heartiness and comfort on a plate.

And wouldn’t you know it: Eat Fresh not only indulges taste buds but also pampers wallets. The generous portions and wallet-friendly prices make it a haven for those of us who seek authentic cuisine without compromising on affordability. I wholeheartedly invite you to embark on your own flavor-filled escapade at Eat Fresh and let your taste buds dance to the tune of authentic Hong Kong street food.

This Eat Fresh Hong Kong Famous Street Food branch is located at 1004 C. Raymundo Avenue, Barangay Bagong Ilog, Pasic City, open daily from 8am to 11pm. For inquiries and reservations, call +63 915 5827695.

Stay updated on its menu and offers, follow Eat Fresh Pasig on Facebook.

Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

C lassic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Celebrate National Siopao Day with Chowking’s Best-Tasting Chunky Asado Siopao

Mark Your Calendars: August 21st is National Siopao Day! Chowking’s Delicious Treat Awaits

Get ready to indulge in a siopao-filled extravaganza as National Siopao Day approaches on August 21st! Chowking, the beloved Filipino eatery, is gearing up to spread the siopao love with a delightful promotion that will have you craving more. Get ready to sink your teeth into the delectable Chunky Asado Siopao, as Chowking announces a special Buy 2, Get 1 promo that’s sure to make your taste buds dance with joy.

A Steamed Bun Sensation: The Irresistible Chunky Asado Siopao

Over the years, Chowking’s Chunky Asado Siopao has captured the hearts and palates of Filipinos across the nation. This savory delight has become an essential part of our merienda routine, offering a taste that’s nearly impossible to resist. When you crack open a Chunky Asado Siopao, you’re greeted with a burst of Saucy Asado Sarap that’s nothing short of heavenly. With each bite, you’ll experience the delightful medley of chunky, saucy, Hong Kong-style asado goodness, perfectly complemented by the soft and freshly steamed buns. It’s no wonder that this siopao has become the go-to snack for celebrating National Siopao Day.

Buksan ang Siopao Sarap: A Siopao Celebration to Remember

The excitement of National Siopao Day is building, and on August 21st, make sure you’re part of the celebration by treating yourself to the tantalizingly irresistible freshly-steamed, saucy asado delight that is Chowking’s Chunky Asado Siopao. The promotion will be available from 1:00 PM to 5:00 PM, allowing you to enjoy the deal at any Chowking branch nationwide or when ordering online through chowkingdelivery.com, the convenient Chowking app, as well as popular food delivery platforms like GrabFood and foodpanda. It’s the perfect opportunity to satisfy your siopao cravings while enjoying a fantastic deal.

Discover the Flavorful World of Chowking

Chowking is more than just a restaurant – it’s a cherished part of Filipino culinary culture. Since its inception in 1985, Chowking has held the esteemed title of being the #1 Chinese restaurant in the Philippines. In the year 2000, the Jollibee Group, known for its rapid expansion and global presence in the restaurant industry, acquired Chowking. It was placed under the umbrella of the Fresh N’ Famous Foods subsidiary, ensuring that the tradition of delectable flavors and quality food continues to thrive.

Prepare your taste buds for a journey of flavors, textures, and satisfaction as Chowking’s Chunky Asado Siopao takes center stage. Don’t miss out on this incredible Buy 2, Get 1 promo – mark your calendars and treat yourself to an unforgettable siopao celebration!

Details provided in a recent press release.

Navigating Sun Life’s Journey: Innovations and commitment to brighter financial futures

In a rapidly evolving landscape of financial services, Sun Life emerges as a beacon of innovation, illuminating the path to brighter futures for Filipinos. Recent developments spanning engaging roadshows, regional recognition, and pioneering investment strategies reflect not just a trail of achievements, but a dedication to empowering individuals and families.

A Vibrant Blend of Inspiration and Community

The “Wish Upon A Sun: Kasa-Kasama sa Roadtrip” event, a collaboration between Sun Life and Wish 107.5, brought a tapestry of music, camaraderie, and inspiration to Iloilo’s Parksquare Festive Walk. Beyond the festivity, the event echoes Sun Life’s Partner for Life campaign, illuminating the brand’s promise to help Filipinos achieve a brighter life while securing their loved ones’ futures.

Local artists like Dan Pornel, Rock Opong, Tropa Vibes, and Mary Anjolie set the stage ablaze, while interactive experiences like Swipe Bright engaged attendees in a novel way to match financial solutions with personal preferences. Yet, it was not just about fun and games; participants gained the chance for free financial consultation, reflecting Sun Life’s commitment to providing tangible value.

Recognition Beyond Borders: Industry Accolades

Sun Life’s impact transcends national borders, earning recognition at esteemed industry awards in Singapore. At the Asia Trusted Life Agents and Advisers Awards (ATLAA), CEO & Country Head Benedict Sison was acknowledged as the Executive Champion of the Year, a testament to his leadership in the industry. Meanwhile, Sun Life Grepa Financial, Inc. (SLGFI) secured the MSME Insurance Initiative of the Year Award for the second consecutive year.

These accolades spotlight Sun Life’s unwavering dedication to excellence and its role in empowering both its team and its clients. This recognition reaffirms Sun Life’s commitment to delivering value beyond expectations.

Pioneering Investment Strategies for Tomorrow’s Growth

Beyond events and recognition, Sun Life propels Filipinos toward brighter tomorrows through innovative investment solutions. The Sun Life Prosperity World Voyager Fund, managed by Sun Life Asset Management Company, Inc. (SLAMCI), recently earned recognition from the CFA Society Philippines. Named the 2023 Best Managed Fund of the Year in the Equity Fund, Dollar category, this acknowledgment underscores the fund’s consistent performance and its ability to navigate global equity markets.

The Sun Life Prosperity World Voyager Fund breaks the mold by providing access to global equities, empowering investors to seize opportunities worldwide without being confined by specific indices. With an investment horizon tailored for high-risk profiles, this fund symbolizes Sun Life’s commitment to fostering long-term growth and diversification of US Dollar investments.

Guiding Filipinos Toward Radiant Tomorrows

As Sun Life’s journey unfolds, it embodies the spirit of transformation, empowerment, and dedication to a brighter financial future. The milestones achieved, be it through engaging events, regional recognition, or innovative investment strategies, reflect Sun Life’s commitment to guiding Filipinos toward prosperity.

Amidst an ever-changing financial landscape, Sun Life stands steadfast, not just as an industry leader, but as a partner for life. With a resolute promise to empower individuals and families on their journey to financial security and well-being, Sun Life continues to illuminate the path toward the radiant tomorrows that every Filipino deserves.

For further exploration of Sun Life’s offerings and the pursuit of a brighter financial future, visit its website or talk to Sun Life Financial Advisor. The promise of prosperity and security awaits, guided by the unwavering beacon that is Sun Life.

Details provided in recent press releases.

Hotpot Bliss: Elevate Your Dining Experience with Champion Hotpot’s New Add-ons and Buffet Dishes

When it comes to dining, we Filipinos have an innate penchant for camaraderie and shared experiences. Our vibrant culture embraces communal dining as a means of bonding and connection. And what better way to foster this sense of togetherness than through the heartwarming and interactive experience of hotpot?

Champion Hotpot, nestled at Santolan Town Plaza, understands this sentiment well and has become a go-to culinary destination for those seeking not just a meal, but an immersive adventure of taste and togetherness.

Discovering Champion Hotpot

Picture this: you’re gathered around a spacious table with friends and family, each person equipped with their very own stove to cook. Laughter fills the air as you collaborate on which ingredients to dip into the simmering broth. This is the dining scene at Champion Hotpot, a realm where every meal is a shared creation, and every bite is an opportunity to bond.

A Taste of Excellence: Champion Hotpot’s Evolution

Since its establishment in 2022, Champion Hotpot has been on a mission to introduce authentic hotpot to the Philippine dining scene. Part of the Tasteless Food Group, a luminary in the local food scene known for its successful ventures such as Hanamaruken, Scout’s Honor, and OK Bob, Champion Hotpot continues the group’s drive for excellence in culinary innovation.

Ambiance for Connection: Champion Hotpot’s Unique Setting

Champion Hotpot boasts of a spacious seating area furnished with tables topped with induction stoves, ready to bring your hotpot creations to life. But that’s not all—stations featuring ingredients like Champion Balls, Victory Veggies, Slammin’ Salads, and Noods await your selection, enabling you to craft a personalized hotpot masterpiece. For those craving variety, the Mongolian station offers the chance to fashion your custom Mongolian bowl, while the buffet area tempts with an array of cooked dishes and sushi. Of course, sweet-tooths will find their sugary treats in the dessert station.

A Popular Dining Destination

There’s little wonder then that Champion Hotpot became a bustling dining destination for both locals and visitors. The restaurant’s popularity rests not only on its delectable fare but also on its welcoming atmosphere and friendly service. Champion Hotpot is a testament to how dining can transcend mere sustenance and transform into an experience that leaves lasting memories.

Elevating the Experience: New Premium Add-ons

Champion Hotpot elevates your dining experience even further with the introduction of its new premium add-ons. You can have servings of these added to your hotpot meal when you crave for something out of the ordinary.

Japanese A5 Wagyu (Php2,488). Strips of Japanese premium-grade wagyu renowned for its marbling and rich flavor. Dip these morsels into your hotpot and savor its rich flavor.

Mixed Seafood Platter (Php988). An ensemble of fresh seafood including shrimp, squid, clams and mussels that add the sea’s bounty to your hotpot meal.

Fresh Pastes Platter (Php688). A knockout assortment of fresh shrimp and chicken pastes that you can spoon into your hotpot for added meatiness and flavor.

A Buffet of Flavors: Signature Dishes Unveiled

Diners looking for even more variety will be delighted to discover new Signature Dishes added to Champion Hotpot’s buffet. Eat all you can of these novel flavors.

Don’t forget to check out the Taiwan Braised Pork, best enjoyed as a rice topping along with new side dishes, for a flavor explosion with every bite.

Craving for sushi rolls? Get your chopsticks ready for these new maki variants.

Champion Hotpot is definitely a place where flavors intertwine, laughter resonates, and bonds are strengthened. It’s more than just a restaurant; it’s an immersive culinary journey that captures the essence of Filipino dining: shared experiences, cherished moments, and connections that linger long after the meal.

Champion Hotpot is ready to serve up hotpot happiness as well as an assortment of dishes, including dim sum, sushi, tempura, and Mongolian bowls for you foodies out there. Unlimited hotpot and buffet are priced as follows:

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.
Single Diner (Php1,188)

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Ready to embark on this savory adventure? Gather your family and friends to experience the heartwarming thrill of communal dining, all while indulging in premium add-ons and savoring signature dishes.

Visit Champion Hotpot at Ground Floor, Santolan Town Plaza, 276 Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For reservations and inquiries, contact +63 2 85323459 or +63 917 703 4517.

Stay updated on its menu and offers by following Champion Hotpot on Facebook and Instagram.

Disclosure: Together with fellow food bloggers and content creators, I attended a food tasting event held at this restaurant. Food items were served at no cost to the attendees.

Check out my previous post on Chamption Hotpot:

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Brigada Eskwela 2023 Uplifts Education in Taguig and Pateros

In the heart of the Department of Education (DepEd) Schools Division of Taguig and Pateros (TaPat), a vibrant spirit of bayanihan thrives. This August 14, 2023, marked the commencement of Brigada Eskwela 2023 at Dr. Artemio Natividad Elementary School, igniting a powerful movement of community-driven progress.

Embracing the Spirit of Bayanihan

Under the banner of “Bayanihan Para sa Matatag na Paaralan,” this year’s theme resonates with the collective aspiration to forge a nurturing educational landscape. The true essence of bayanihan – the spirit of unity and cooperation – comes to life as the community unites to lay the foundation for a conducive learning environment.

Creating Resilient Learning Spaces

As students step back into the classrooms, the significance of well-maintained and resilient learning spaces cannot be underestimated. The Brigada Eskwela initiative stands as a testament to the unwavering commitment of community members, parents, teachers, and school leaders. Together, they work tirelessly to elevate and sustain school facilities, providing a rich backdrop for enhanced learning experiences.

Empowering Progress through Collaboration

Brigada Eskwela not only rejuvenates physical spaces but also fosters a sense of shared responsibility. Through this initiative, the community gains a tangible opportunity to actively contribute to the advancement of education. By joining forces, every individual becomes a participant in the journey towards a stronger educational foundation.

Be a Part of the Movement

Your support is crucial to the success of Brigada Eskwela 2023. If you wish to contribute or offer donations, please reach out to Ma. Eleanor C. Manalo at Dr. Artemio Natividad Elementary School, Brgy. Ususan Taguig City (Mobile number: +63 975 3584731). Your generosity will help us build a brighter future for the young minds of tomorrow.

Brigada Eskwela 2023 serves as a reminder that the essence of bayanihan remains deeply ingrained in our communities. Through collaborative efforts and a shared vision, we pave the way for educational excellence. Let’s join hands and continue nurturing an environment where learning flourishes, and unity fuels progress.

Details provided in a recent press release.

Filipinas National Football Team Finds Homecoming Glory at The Manila Hotel

The esteemed Philippine women’s national football team, known as Filipinas, has returned home after an impressive showing at the 2023 FIFA Women’s World Cup. The team’s exceptional performance has brought them immense pride, and they are now being welcomed with open arms at The Manila Hotel.

A Glorious Achievement on the Global Stage

Comprising a group of 23 valiant women players, Filipinas set out on a mission to make their fellow countrymen proud by representing the Philippines at the world-renowned 2023 FIFA Women’s World Cup. Their journey culminated in a remarkable victory against New Zealand, a triumph that caught the attention of the international sporting community. This historic win not only secured glory for the nation but also marked the Philippines’ debut appearance in the FIFA Women’s World Cup. The team’s diversity was overshadowed by their shared commitment to hoisting the country’s flag, showcasing an unwavering dedication to representing every Filipino with utmost pride.

A Resounding Welcome from The Manila Hotel

In celebration of the team’s extraordinary achievement and unwavering dedication to the sport, The Manila Hotel is honored to extend a heartfelt welcome to the Filipinas national football team. This distinguished establishment will serve as the team’s home during their stay following their triumphant return from New Zealand. Atty. Joey Lina, President of The Manila Hotel, expressed his thoughts on the occasion: “Just being qualified to compete, for the first time ever, in the FIFA Women’s World Cup which is undoubtedly football’s biggest stage, was a great honor in itself for the Filipinas. Compared to many countries that have scored their first wins after numerous games in several world cups, the Philippines’ early win was phenomenal indeed.”

An Inspiring Legacy for Future Generations

Filipinas’ success at the 2023 FIFA Women’s World Cup stands as an inspiration for aspiring athletes across the Philippines. Their remarkable journey from diverse backgrounds to a united force on the global stage sets a precedent for determination, unity, and national pride. The team’s story is a beacon of hope for future generations of athletes who dream of representing their country on the world stage.

About The Manila Hotel

The Manila Hotel is a prestigious establishment known for its rich history and luxurious accommodations. Located in the heart of Manila, the hotel has been a symbol of excellence in hospitality for generations. With its commitment to providing an unparalleled experience, The Manila Hotel is proud to host the Filipinas national football team as they bask in the glory of their accomplishments.

Details provided in a recent press release.

Casa Crawford’s flavorful Tex-Mex creations delivered to your doorstep

If there’s one thing that unites food lovers around the world, it’s the sheer joy of indulging in comfort food. For Filipino television host and singer Billy Crawford and his wife, fellow host Coleen Garcia, this passion for comfort led them to embark on a flavorful journey in the world of Tex-Mex cuisine.

View this post on Instagram

A post shared by Casa Crawford (@casa.crawford)

In 2021, in the midst of the global pandemic, they introduced Casa Crawford, a cloud kitchen that brings the heartwarming flavors of Mexican comfort food directly to your doorstep.

Casa Crawford’s Tex-Mex Creations

Casa Crawford’s dedication to flavor is matched by the comfort its creations bring to Tex-Mex food lovers. These include:

Nachos (Php249). Who would say no to a plate piled high with crispy flour tortilla chips, generously topped with succulent pork carnitas, velvety cheese sauce, zesty pico de gallo, and a hint of pickles for that perfect tang? These nachos are more than just an appetizer; they’re a symphony of textures and flavors that turn any gathering into a fiesta. It’s perfect for game day gatherings – adding a burst of flavor to the thrill of the game – or for virtual gatherings – a sure crowd-pleaser when your family and friends come together to catch up over good food.

Quesa-Birria Rice Bowl (Php399). When comfort meets creativity, you get Casa Crawford’s Quesa-Birria Rice Bowl. Bolzico Beef Birria meat, slow-cooked to tender perfection, is paired with a lavish serving of cheese sauce, all atop aromatic Mexican rice. It’s a dish that wraps you in a warm embrace, offering not only a satisfying meal but also a reminder of the power of comfort food. Reach for this bowl when you’ve got late-night cravings or when you want to treat yourself to something new and tasty.

Taco Pork Sisig (Php239). Prepare for a delightful fusion of cultures with Casa Crawford’s Taco Pork Sisig. This innovative creation combines the beloved Filipino dish pork sisig—featuring crunchy sisg bits topped with fresh veggies with a squeeze of tangy calamansi encased in soft tortilla. The result? A tantalizing marriage of savory and spicy flavors that takes your taste buds on a global journey. Make your weeknight dinners extra-special with this fantastic twist to a classic ulam.

The Perfect Blend of Comfort and Convenience

At the heart of Casa Crawford’s success lies their commitment to providing comfort and convenience. Billy and Coleen share a vision of offering reasonably-priced, flavorful food that effortlessly bridges the gap between nostalgia and innovation.

In a world that’s constantly evolving, one thing remains unchanged—the universal love for delectable comfort food. With Casa Crawford, you don’t need to venture far to savor the authentic flavors of Tex-Mex cuisine.

From nachos that elevate your gatherings to the Quesa-Birria Rice Bowl that wraps you in comfort, and the Taco Pork Sisig that explores new culinary horizons, Casa Crawford’s offerings are designed to cater to your cravings, one delectable bite at a time.

To get your hands on these Tex-Mex delicacies, simply course your order through GrabFood or FoodPanda.

Stay updated on Casa Crawford’s menu and offers by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.