Eat – Page 3 – Jellybeans in the City

5 Reasons Why You Shouldn’t Miss the MNL Beerfest 2024 at Capitol Commons

If you’re a beer lover, October just got a whole lot more exciting. The MNL Beerfest 2024 is back for its highly anticipated annual event, and it’s bigger and better than ever. From October 11-13, Capitol Commons Park in Pasig City will transform into the ultimate beer lover’s playground, bringing together the best of local and international craft brews, gourmet food, and live entertainment.

Here’s why this year’s Beerfest should be at the top of your list:

1. An Unmatched Selection of Beers

With more than 100 beer products on offer from multiple breweries, MNL Beerfest is an unrivaled showcase of the best craft beers from the Philippines and around the globe. Whether you’re a fan of traditional lagers, adventurous seasonal brews, or something totally off-the-wall, there’s a beer for every palate.

“We do beer festivals regularly, there are brands you see before that are no longer active now, and there are new ones that are gaining popularity as well. This is the reason why we are around, we provide curation for consumers. In one evening, we want customers to remember an experience of trying multiple beers and not just to remember attending a drinking event,” says Cherry S. Genato, Event Director for MNL Beerfest.

The festival’s expanded selection ensures that even longtime Beerfest regulars will discover something new and exciting.

2. Guided Tastings with Experts

Have you ever wondered about the story behind your favorite brew or wanted to get a little more insight into the craft of brewing? MNL Beerfest offers a unique opportunity to engage in guided tasting sessions led by expert brewers. Learn more about the brewing process, the intricate ingredients that go into each beer, and the flavor profiles that make each brew special. It’s an interactive experience that allows you to appreciate your drink on a whole new level.

3. A Perfect Pairing of Food and Beer

Great beer deserves great food, and at MNL Beerfest 2024, you’ll have plenty of options. The festival will feature gourmet food vendors offering delicious dishes that perfectly complement the wide variety of beers on tap. Whether you’re craving burgers, artisanal pizzas, or barbecued bites, you’ll find something to satisfy your taste buds while you sip on your new favorite brew. Plus, nearby restaurants add to the rich culinary experience, making it a foodie’s paradise as much as a beer-lover’s haven.

4. Live Music to Set the Vibe

No festival is complete without a killer soundtrack. At MNL Beerfest, you can enjoy performances from top DJs, setting the mood with the perfect mix of beats to match the lively atmosphere. Whether you’re chilling with friends or meeting fellow beer enthusiasts, the music will keep the energy high throughout the night.

5. It’s Fun, and It’s For a Good Cause

What makes this year’s Beerfest even more special is its partnership with the Philippine Coast Guard Auxiliary and Don Bosco Makati Batch 80 for a charity initiative. Proceeds from the event will go toward supporting the Philippine Red Cross Paranaque City Rizal Chapter.

“We’re excited to bring this event back with support coming from the Philippine Coast Guard Auxiliary and Don Bosco Makati Batch 80. The event for the 1st time was partnered with these communities as a fund raising project to provide assistance to Philippine Red Cross Paranaque City Rizal Chapter. It’s a fantastic opportunity for beer lovers to come together, explore new flavors, and celebrate the craft of brewing and at the same time their participation in the event have contributed to the Charity fund raising project,” shares Genato.

Capitol Commons: The Perfect Venue

Capitol Commons isn’t just a venue—it’s a destination in itself. With its open-air layout surrounded by upscale restaurants, entertainment hubs, and boutique shops, there’s plenty to explore beyond the Beerfest itself. Bring along family and friends, as the park offers activities and attractions suitable for all ages.

Ready to Join the Fun?

Tickets for MNL Beerfest 2024 are now available! Choose between a Regular Ticket at Php 500 or an Upgraded Ticketat Php 1,000 for those looking for an elevated experience.

Don’t miss your chance to raise a glass at one of the year’s most exciting events. Grab your tickets, gather your friends, and get ready to discover new brews, savor gourmet eats, and enjoy a memorable weekend at Capitol Commons.

For full event details, including the complete list of participating breweries, activities, and food vendors, visit @mnlbeerfest on social media or contact Viber 0917 518 0982.

Details provided in a recent press release.

Header image designed by Freepik.

Krispy Kreme’s Churro Doughnuts: Don’t Miss this Delicious Mashup

What happens when two dessert legends combine forces? You get Krispy Kreme’s brand-new Churro Doughnuts! Available only until October 13, 2024, this limited-time treat brings together the sweet, cinnamon-sugar magic of churros with the airy perfection of the world-famous Original Glazed® doughnut. Whether you’re a doughnut devotee or a churro champion, this delightful creation is sure to tempt your taste buds and keep you coming back for more.

A Match Made in Dessert Heaven

Krispy Kreme has mastered the art of the doughnut, and now they’re adding a churro twist to take things up a notch. The Churro Doughnut starts with the light and fluffy texture Krispy Kreme is known for, but with a churro-inspired twist: it’s coated in a generous layer of cinnamon-sugar. The result? A melt-in-your-mouth experience that’s both familiar and exciting. But there’s more — these treats are shaped into a fun “C” shape, making them easy to dip, share, and devour!

Dip, Dunk, and Delight

What’s a churro without a delicious dip? Krispy Kreme has thought of this by offering three irresistible sauces to pair with your Churro Doughnuts. Choose from:

Rich Dark Chocolate: Perfect for chocolate lovers looking to add a touch of decadence.
Creamy White Chocolate: A smooth, sweet contrast to the churro’s cinnamon flavor.
Luscious Caramel: For those who like it buttery and indulgent.

Dip, dunk, and find your perfect combo with these delicious dips — after all, half the fun is experimenting.

Spread the #SpotHappy Vibes

Krispy Kreme isn’t just about serving up doughnuts; it’s about creating moments of happiness. That’s where the #SpotHappy campaign comes in! Whether you’re enjoying Churro Doughnuts solo or sharing them with friends, Krispy Kreme invites you to make every bite a celebration. Snap a photo, share the joy, and spread the sweetness with your loved ones. These treats are perfect for any occasion — whether it’s a mid-day pick-me-up, a weekend treat, or a little gift for someone special.

How to Get Your Hands on Them

Craving these churro-inspired delights? Krispy Kreme has made it super easy to satisfy your sweet tooth. You can grab a box of Churro Doughnuts for just Php390 at any Krispy Kreme store nationwide. Whether you prefer to dine in, take out, or hit the drive-thru, Krispy Kreme has you covered.

Prefer to stay home? No problem! Order online through now.krispykreme.com.ph, or use one of their delivery partners like GrabFood, FoodPanda, Pick.A.Roo, and more. Don’t forget, they’re only available until October 13 — so don’t wait too long to try them!

Hurry Before They’re Gone!

This tasty treat won’t be around forever, so don’t miss out on the churro craze sweeping Krispy Kreme stores across the country. Whether you’re a churro fanatic or a die-hard Krispy Kreme fan, the Churro Doughnuts offer something for everyone. So what are you waiting for? Head to Krispy Kreme, grab a box, and dive into this delicious fusion while you can! Who knows what other sweet surprises Krispy Kreme has up their sleeve?

Stay updated on Krispy Kreme’s promos and offers by following it on Facebook, Instagram and Tiktok.

Check out my previous posts about Krispy Kreme:

New Cheesy Doughnut at Krispy Kreme, Rockwell Business Center

Krispy Kreme rounds up the treats for its birthday month

Krispy Kreme OGs for International Donut Day

Donut takeout from Krispy Kreme, SM Megamall

Celebrate your adulting wins with Del Monte’s Extra Creamy Carbonara

Let’s face it—adulting is tough. From navigating work stress to figuring out how to pay the bills, every little win can feel like a huge achievement. Whether you’ve just survived a long week or hit a new career milestone, you deserve to celebrate. And what better way to reward yourself than with some delicious, creamy pasta?

Enter Del Monte’s Extra Creamy Carbonara sauce—the ultimate partner for your culinary adventures. It’s rich, meaty, and exactly what you need to treat yourself after a job well done.

Pasta that Feels Like a Win

Cooking at home can sometimes feel like a chore, but with Del Monte’s Extra Creamy Carbonara sauce, you can turn any meal into a celebration. This sauce isn’t your average carbonara. It’s creamier, meatier, and delivers that restaurant-quality flavor without requiring you to be a professional chef.

Whether you’re cooking for one after a long day or inviting friends over to share in the celebration, Del Monte’s Extra Creamy Carbonara transforms simple pasta into a dish that feels gourmet. Plus, it’s available in two convenient sizes, making it easy to have on hand for any occasion.

Delicious pasta-bilities were highlighted during a recent Del Monte Pasta Happy Hour event, held at the Metropolitan Museum of Manila, Bonifacio Global City, Taguig and live streamed on Del Monte’s official social media accounts. Here, aside from fun shots at the pasta-themed photo booth, rib-tickling performances of SPIT Manila, meet-and-greet with social media influencers, appetizing pasta and pizza dishes such as the Chicken & Mushroom Truffle, Beef Stroganoff, Salmon Creamed Spinach Lasagna, Shrimp & Pesto Cream Pasta and Four Cheese Mini Bacon Pizzas were showcased in the visually engaging Pasta Gallery, sure-fire inspos for budding kitchen mavens.

Host Your Own Pasta Happy Hour

Why wait for a special event to celebrate? With Del Monte’s Extra Creamy Carbonara, you can bring the fun of a Pasta Happy Hour right into your own kitchen. Imagine gathering a few friends, tossing together a simple pasta dish, and laughing over the small but meaningful victories in life.

Not sure what to make? Get creative! Add mushrooms for an earthy twist, throw in some bacon for extra flavor, or go bold with shrimp and pesto. The beauty of this sauce is its versatility—you can’t go wrong.

Really, the best part about pasta is that it’s nearly impossible to mess up. And with Del Monte’s Extra Creamy Carbonara, you’re guaranteed a tasty result every time without having to spend hours in the kitchen. Cooking doesn’t have to be complicated, and it certainly doesn’t have to be intimidating. In fact, making your own pasta dish can be a fun, rewarding experience.

Whether you’re cooking for friends or just treating yourself, the pasta-bilities are endless. Try adding your favorite ingredients to create a fusion-style dish, or keep it classic with just pasta, sauce, and a sprinkle of cheese. The choice is yours.

Adulting may be hard, but celebrating it doesn’t have to be. So next time you feel like you deserve a pat on the back, grab some pasta and sauce, invite a few friends, and throw your own Pasta Happy Hour at home. Share your creations on social media, and let the world know that you’ve mastered the art of rewarding yourself.

Ready to Get Cooking?

Celebrating your milestones, big or small, should always come with a delicious reward. With Del Monte’s Extra Creamy Carbonara sauce, you’re just a few steps away from a meal that’s not only satisfying but also worth sharing.

Need more recipe inspiration? Check out Del Monte Kitchenomics for ideas that are easy to follow and sure to impress. So go ahead—grab a pot, boil some pasta, and treat yourself to a culinary adventure that’s as fulfilling as the adulting wins you’re celebrating.

Because if there’s one thing we know for sure, it’s that every victory—big or small—deserves a little pasta.

Details provided in a recent press release.

Check out my other posts about Del Monte products:

Go on a virtual food trip with Del Monte Quick ‘n Easy Flavors of Asia

Get Your Zing On at the Del Monte Fruity Zing Tunnel!

Savor the Flavors: A Despedida to Remember at The Perfect Pint, Estancia Mall

A despedida can be a mix of emotions, but at The Perfect Pint: Craft Beer + Fine Food in Estancia, Capitol Commons, we made sure it was more of a celebration than a farewell. The newly opened branch in April 2024 welcomed us with its sleek, modern-industrial interiors and a craft brewery right inside the restaurant. Whether you prefer dining al fresco or want the privacy of a reserved room, The Perfect Pint has you covered. It’s more than just a place to eat and drink—it’s where you “Celebrate life one pint at a time.”

Feasting First: Satisfy Your Appetite

Before we dived into the beers, we let our taste buds lead the way. We kicked off the evening with The Perfect Pint’s legendary Kapampangan Sisig (₱480). Served sizzling hot, this dish brought all the savory, tangy flavors you’d expect from a classic sisig. The crispy bits and perfectly balanced seasoning made it an instant crowd favorite. Next up was the towering Onion Ring Tower (₱410). This stack of crunchy, golden onion rings was both a visual treat and a delicious snack to share. Paired with its accompanying dips, it was the perfect precursor to the hearty dishes that followed.

For our main course, we couldn’t resist the Perfect Pint Pizza (₱550). Loaded with homemade meatballs, peppers, salami, onions, bacon, and topped with a sunny-side-up egg, this pizza was a flavor-packed bite of indulgence. The Mushroom and Truffle Pasta (₱450) added a touch of elegance to the meal, with its earthy, creamy notes providing a satisfying contrast to the richness of the pizza.

The TPP Sausage Platter (₱1,110) stole the show, though. This carnivore’s dream came loaded with a variety of juicy, herbed, and spiced sausages, perfect for sharing. And let’s not forget the Crispy Pork Knuckles (₱970)—a glorious rendition of the Pinoy classic Crispy Pata, it’s a dish of oven-braised, deep-fried pork knuckles that was crispy on the outside, tender on the inside, and paired with a tangy mango salad and Tom Yum dip.

No despedida is complete without dessert, and the Mango Crêpe Samurai (₱320) was the sweet finale our night deserved. Light, fluffy, and filled with a delightful combination of mango, custard, caramel, and crêpe, it provided a refreshing contrast to the richness of our earlier dishes.

Time to Toast: Discovering Craft Beers

After indulging in the food, it was time to explore the craft beers that The Perfect Pint is known for. The Beer Flight (₱390) was the perfect introduction—a tasting tray of four different brews, fresh from the taps. This sampler allowed the beer lovers in our group to appreciate the variety and complexity of The Perfect Pint’s in-house creations, from crisp and refreshing ales to robust stouts.

For those who prefer something darker, the Dunkel (₱230 / ₱320) was a hit. This wheat beer’s roasted notes, complemented by hints of banana and caramel, made it a smooth and satisfying choice. It paired beautifully with the heavier dishes, enhancing every bite.

The Perfect Pint’s craft beers aren’t just an afterthought—they’re meticulously brewed in small batches to ensure every glass delivers on flavor. With awards from the Asia Beer Championships under their belt, it’s clear that The Perfect Pint takes their brewing seriously.

Celebrate Life, One Pint at a Time

Throughout the night, The Perfect Pint exceeded our expectations, seamlessly blending food and beer into an unforgettable dining experience. From the thoughtfully curated dishes to the carefully crafted beers, everything worked in harmony to create moments of pure enjoyment.

Whether you’re celebrating a special occasion or just catching up with friends, The Perfect Pint in Estancia offers a dining experience that’s hard to beat. The combination of great food, exceptional craft beer, and a welcoming atmosphere ensures that every visit feels like a celebration.

So, next time you’re in Capitol Commons, make sure to stop by The Perfect Pint. Raise a glass, enjoy the food, and celebrate life one pint at a time.

This branch of The Perfect Pint is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, Meralco Avenue, Barangay Oranbo, Pasig City. For inquiries and reservations, call +63 917 6249537.

Other branches are located at:

Molito Lifestyle Building, Madrigal Avenue, Alabang
The Proscenium Retail Row, Rockwell Center, Makati

Know more about The Perfect Pint: Craft Beer + Fine Food by visiting its website or following it on Facebook and Instagram.

Red Ribbon Bestsellers: 5 Ways to Make Each Moment Special

There’s something truly special about celebrating with loved ones. Whether it’s a big occasion or just a regular day, adding a little extra joy can make all the difference. That’s where Red Ribbon’s Bestsellers come in—they help make each moment special.

First up is the Round Chocolate Dedication Cake. At onlyPhp450, you get a rich, moist chocolate cake that’s covered in decadent chocolate icing. It’s an absolute hit for birthdays or any celebration where chocolate lovers gather. The cake’s chocolatey goodness is hard to beat, and, thanks to the customized messages you can put on it, it really stands out as a centerpiece for a birthday party for someone special.

Then there’s the Triple Chocolate Roll. At just Php350, this is a dream come true for chocolate enthusiasts. The soft chocolate cake is layered with fudgy icing and topped with milk chocolate. If you know someone who can’t get enough chocolate, this roll is your perfect treat for them.

Another favorite is the Black Forest. Priced at Php699, it features layers of chocolate fudge cake with creamy cherry filling, all covered in grated chocolate. It’s elegant and rich, making it a great choice for special occasions when you want to impress.

For a simpler yet delightful treat, try the Butter Mamon. At just Php29, this soft chiffon cake made with real butter melts in your mouth. It’s perfect for a quick snack or to enjoy with a cup of coffee.

And don’t miss the Cheesy Ensaimada. For Php35, you get an ensaimada topped with sweet butter sugar cream and grated cheese. It’s a cheesy-sweet treat that’s great for a casual merienda or as a special addition to your day.

What makes Red Ribbon’s Bestsellers stand out is their quality and the way they bring people together. Each product is crafted with care, using ingredients that make every bite delicious. Red Ribbon has built a reputation for delivering treats that not only taste great but also create moments of joy and celebration.

So next time you’re looking to make an ordinary day extraordinary, consider picking up Red Ribbon’s Bestsellers. They’re sure to add that extra something special to your celebrations or everyday moments.

Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram to check out its Bestsellers and more. For added convenience, you can order via order.redribbon.ph or the Red Ribbon App. Treat yourself and your loved ones—you deserve it!

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Treat yourself to something delightful: Red Ribbon’s New Caramel Delight Cake!

Make Your Kid’s Birthday Extra Special with the All-New Red Ribbon Rainbow Dedication Cake!

Celebrate your wins with a Red Ribbon Dedication Cake

A Sweet Escape for Busy Moms: The Red Ribbon Choco Cake Slice

Start your day right with Purefoods Native Silog Favorites: A taste of home in every bite

“SILOOOOG!” Imagine that as your morning wake-up call. That’s the sound of breakfast excitement, signaling a meal that’s filling, flavorful, and easy to prepare. For many Filipino families, nothing says “good morning” better than a delicious silog meal—whether it’s tapsilog, tocilog, or longsilog. These meals combine garlic rice (sinangag), eggs (itlog), and a flavorful meat dish, all on one plate. And with Purefoods Native Silog Favorites, enjoying this classic breakfast has never been easier.

The Perfect Silog Lineup

Purefoods Native Silog Favorites is your answer to a quick and tasty Filipino breakfast. It brings together a wide range of ready-to-cook Filipino favorites, each one ideal for the busy mornings or when you want to prepare a hearty meal for the family. From the rich and flavorful Purefoods Beef Tapa to Cebu-Style Chorizo, Hamonado Longganisa, Chicken Longganisa, Classic Tocino, and Adobo Flakes, there’s something for everyone.

These products are more than just breakfast items—they’re the perfect solution for quick lunches or even dinners. And the best part? They’re so easy to cook that you can serve your family a delicious meal in minutes, whether it’s before heading to work or for your kids’ school baon.

Purefoods Beef Tapa: Meaty, Tender Goodness

Among all the options in the Purefoods Native Silog Favorites line, Purefoods Beef Tapa is a standout. It’s made from tender, marinated cuts of beef that are aged for extra softness and flavor. When you cook it, you get that delicious meaty, juicy goodness that pairs perfectly with garlic rice and eggs.

Beef tapsilog is a classic Filipino breakfast, but with Purefoods Beef Tapa, you don’t need to marinate or prepare anything ahead of time. Simply take it out of the package, cook it in a little oil until it turns golden brown, and you’re ready to serve. Whether you’re rushing to get out the door or having a slow, relaxed morning, it’s the perfect meal to start your day.

My Morning Routine with Purefoods Beef Tapa

I’m the kind of person who likes to ease into the day, but I also know that a good breakfast is essential. That’s why I love Purefoods Native Silog Favorites, especially Purefoods Beef Tapa. It allows me to make a complete meal that my family loves, without spending too much time in the kitchen.

That morning, I followed the cooking instructions, and in just a few minutes, I had crispy, golden Purefoods Beef Tapa ready to go. I paired it with sinangag (made with red rice for a healthier option) and fried eggs. Together with my morning coffee, it made for the perfect breakfast. My husband and child loved waking up to the smell of it cooking. There’s something comforting about a hot plate of tapsilog that sets the right mood for the day.

And it’s not just for breakfast! This Beef Tapa is also a great choice for packing as baon for school or work. It’s simple but full of flavor, making it a hit every time.

Why Purefoods Native Silog Favorites?

Purefoods Native Silog Favorites make it easy to enjoy delicious, traditional Filipino meals without all the hassle. These ready-to-cook products are not only convenient but also of high quality. Purefoods-Hormel, under San Miguel Corporation, has a long history of providing safe and great-tasting food to Filipino households.

Whether you’re cooking Beef Tapa, Cebu-Style Chorizo, or Classic Tocino, you know you’re getting flavorful meat that’s easy to prepare and perfect for any occasion. These products are affordable, and you get value for your money because you don’t need to spend hours in the kitchen to get a meal everyone will love. Plus, with a variety of products in the line, there’s always something new to try!

Bring Home the Homefoodie Experience

If you haven’t tried Purefoods Native Silog Favorites yet, now’s the time to bring these products into your kitchen. They’re perfect for every day, whether it’s breakfast, lunch, or even dinner. With just a few minutes of cooking, you can enjoy the rich, meaty flavors of Filipino favorites like Beef Tapa, Hamonado Longganisa, or Adobo Flakes.

And if you’re looking for recipe ideas or ways to make your meals even more exciting, visit www.homefoodie.com for more silog recipes and tips on making the most of Purefoods products.

A Family of Delicious Choices

End your meal planning worries with the complete Purefoods Native Silog Favorites lineup: Beef Tapa, Cebu-Style Chorizo, Hamonado Longganisa, Chicken Longganisa, Classic Tocino, and Adobo Flakes. They’re ready to cook and perfect for creating those comforting meals that remind you of home.

Start your day right, and make every meal a homefoodie moment with Purefoods Native Silog Favorites!

A Toast to Heritage: Bizarre Bar’s ‘Ampaw’ Cocktail celebrates Filipino roots

In the heart of Makati’s Poblacion district, Bizarre Bar is crafting cocktails that are more than just drinks—they’re a journey into Filipino culture. For cocktail lovers who appreciate a mix of tradition and innovation, the bar’s latest offering, the ‘Ampaw’ cocktail, promises a memorable experience.

The Heart of a Cocktail: A Childhood Memory

Behind every great cocktail is a story, and the ‘Ampaw’ is no exception. Bizarre Bar’s Beverage Director, Ian Libang, takes us back to his childhood with this creation. Inspired by his mother’s practice of turning burnt rice into a sweet treat, the ‘Ampaw’ cocktail is a nod to his heritage. Libang fondly recalls summers when his mother deep-fried the leftover rice from the cooker, sprinkled it with sugar, and served it in a newspaper cone. This humble snack, passed down from his grandfather, now inspires a drink that’s anything but ordinary.

Tradition Meets Modern Mixology

The ‘Ampaw’ cocktail seamlessly blends the old with the new. Using clarified wild turkey bourbon as its base, the drink incorporates a toasted rice sorbet, bringing an unexpected twist to a classic bourbon experience. The result is a cocktail that’s both familiar and surprising—smooth bourbon with the punchy flavor of burnt rice, balanced by the tangy coldness of the sorbet. It’s a sip that’s both comforting and adventurous.

A Memorable Finale

Designed as the final toast of the evening, the ‘Ampaw’ cocktail stands out for its ability to surprise. Guests might expect a sweet dessert to conclude their night, but the ‘Ampaw’ defies these expectations. With its balance of sweetness, acidity, and contrasting textures, it’s a palate cleanser that leaves a lasting impression. As Libang puts it, “The ‘Ampaw’ isn’t just a drink—it’s a way to etch Filipino heritage flavors in the memory of our guests.”

A Cultural Celebration in Every Glass

Bizarre Bar’s approach to cocktails reflects a broader movement in the local dining scene—one that embraces tradition while pushing the boundaries of what’s possible. The ‘Ampaw’ is more than just a drink; it’s a celebration of Filipino culture, a modern twist on a classic memory that resonates with those who appreciate the stories behind their cocktails.

Sip the Story Yourself

For those eager to taste a piece of Filipino history, Bizarre Bar in Makati’s Poblacion district is the place to be. Experience the blend of tradition and innovation that has made the ‘Ampaw’ cocktail a standout. Book your table and let Bizarre Bar take you on a cultural journey—one cocktail at a time.

Details provided in a recent press release.

Cuisine that tastes like home at Tindeli by Chef Tatung

Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.

Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.

A Culinary Dream 10 Years in the Making

Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.

The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.

Dining at Tindeli: A Feast of Familiar Flavors

After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.

We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:

Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.

Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.

Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.

Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.

Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.

Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.

Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.

Our meal ended with an array of indulgent desserts that made for a sweet conclusion:

To complement the meal, we enjoyed a variety of refreshing drinks:

A Pasalubong Haven

Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.

One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.

Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.

The Future of Tindeli

Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.

Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.

Why You Should Visit Tindeli

Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.

With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.

Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.

Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.

Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.

Chef P Premium Buko Pie: A Modern Twist on a Filipino Classic

In the heart of Filipino culture, pasalubong (souvenir treats) is more than just a gift—it’s a way to share the flavors of home with loved ones. Among these beloved treats, buko pie stands out as a true favorite. And when it comes to buko pies, Chef P Premium Buko Pie is making waves with its fresh take on this classic delicacy.

If you love traditional Filipino sweets, you’ll want to try Chef P’s buko pie creations. Imagine sinking your teeth into a slice of buttery, coconut-filled goodness—each bite bursting with flavor. That’s exactly what you get with Chef P Premium Buko Pies.

The Story Behind Chef P Premium Buko Pie

Chef P buko pies are a product of Picks Food Products Trading, a company that started as Mang Muring Pasalubong back in 2014. Originally, they had small shops along the busy highways of SLEX and NLEX, where travelers would stop to grab a taste of home. Over time, the company evolved, rebranding itself in 2022 as Picks Food Products Trading. This change marked their shift into the digital space, making their delicious pasalubong treats more accessible to everyone.

Despite the transformation, Picks Food Products Trading remains committed to the traditions that started it all. They still source the finest ingredients and work with local artisans to ensure every product reflects the rich flavors of Filipino cuisine. Chef P buko pies are a perfect example of this dedication, blending traditional recipes with a touch of modern flair.

Exploring the Flavorful Variants

Chef P Premium Buko Pie is best known for its classic version. The Classic Buko Pie (Php450) stays true to its roots, with a rich coconut filling encased in a golden, flaky crust. It’s the perfect balance of sweetness and texture, making it a go-to treat for anyone craving that familiar Filipino taste.

But Chef P doesn’t stop there. They also offer the Ube Halaya Buko Pie (Php550), which combines the creamy goodness of coconut with the rich flavor of ube (purple yam). This variant adds a unique twist to the traditional buko pie, giving you two iconic Filipino flavors in one delicious slice.

I haven’t yet had the chance to try the new Double Choco Buko Pie (Php550) and Honeydew Buko Pie (Php550), but they sound like intriguing options. The Double Choco Buko Pie promises a decadent blend of coconut and chocolate, while the Honeydew Buko Pie offers a refreshing twist with its light, fruity honeydew flavor. These new variants are sure to appeal to those looking for a new take on the classic buko pie.

Perfect Occasions to Enjoy Chef P Buko Pies

Wondering when to enjoy Chef P Buko Pies? Honestly, anytime is a good time! These pies are perfect for family gatherings and reunions, where you can share a slice of Filipino tradition with everyone. They also make great pasalubong—an ideal gift when visiting friends or family.

Holidays are another perfect occasion. Whether it’s Christmas, New Year’s, or a birthday, these pies make a fantastic alternative to the usual desserts. And don’t forget about office parties and potlucks—these buko pies are sure to be a hit with colleagues.

Even on regular days, treating yourself to a slice during meriyenda (afternoon snack) can brighten up your day. Heading to a picnic or planning a beach outing? Bring along a pie and watch it disappear in no time. Chef P’s pies also make unique giveaways for weddings, events, or any special occasion.

Why Chef P Buko Pie Stands Out

In my experience, what sets Chef P’s buko pies apart is their commitment to quality and flavor. The crust is perfectly flaky, and the filling is always fresh and flavorful. The Ube Halaya Buko Pie, in particular, blew me away with its rich blend of coconut and ube. Even my family and friends, who’ve tried different versions of buko pie over the years, couldn’t stop raving about Chef P’s take on this classic treat.

How to Get Your Hands on These Delights

Getting a taste of Chef P Premium Buko Pies is easier than ever. You can order directly through their social media pages on Facebook and Instagram, or visit their website at www.picksdeli.com. For inquiries or bulk orders, you can reach out via email at salesandmarketing@picksdeli.com or call them at (+63) 968 888 8000.

Chef P delivers seven days a week, from 10 AM to 5 PM, so you can enjoy their pies whenever the craving strikes. If you’re in the Quezon City or Imus areas, they have delivery hubs there too. For those traveling along SLEX and NLEX, you can pick up a pie at their stores located at various gas stations:

Quezon Ave.: Units I – K, Rizalina Building 2, 1675 Quezon Ave, Quezon City (Delivery hub only)
Imus: Bloomfields Subdivision, Alapan 1-b, Imus, Cavite (Delivery hub only)
SLEX: Total SLEX (TSLEX) and Shell SLEX (SL2). Contact them for more details at (+63) 968 888 8000.
NLEX: Total NLEX (TNLEX) and Petron NLEX (Lakeshore). Buko pie availability here is on Mondays, Wednesdays, Fridays, and Saturdays. Contact them for more details at (+63) 968 888 8000.

Chef P Premium Buko Pie is a must-try for anyone who loves Filipino food or simply enjoys a delicious pie. Whether you’re sticking to the classic or venturing into new flavors like the Double Choco and Honeydew, you’re in for a treat that’s both familiar and exciting. So why wait? Order your Chef P’s buko pie today, and experience the best of Filipino flavors, delivered right to your doorstep!

Disclosure: Product samples were provided to facilitate this feature.

A Space for Every Occasion: Bo’s Coffee Glorietta 5

In the heart of Makati, where office workers and shoppers weave through the day, Bo’s Coffee in Glorietta 5 offers a cozy retreat. Whether you’re looking for a spot to work, enjoy a meal with loved ones, or grab a quick coffee, this café adapts to your needs. Since opening its doors in 2009, Bo’s Coffee Glorietta 5 has become a versatile space for every occasion.

Bo’s Coffee is a proudly Filipino brand that started in Cebu, and its roots are evident in every corner of this café. The moment you step inside, you’re greeted by warm, inviting interiors. The chairs and tables are crafted in Cebu, and the unique lamps are designed by world-renowned artist Kenneth Cobonpue. The walls are adorned with photographs taken by Bo’s Coffee founder Steve Benitez himself, adding a personal touch to the space. This branch, one of the largest, is perfect for both quick visits and longer stays.

A Morning Stopover

My first visit to Bo’s Coffee Glorietta 5 was during a busy morning. I had a Zoom meeting and needed a quiet place with reliable WiFi. Bo’s Coffee delivered. I found a comfortable corner, ordered a White Chocolate Mocha (Php180) and a slice of Walnut Raisin Banana Bread (Php95). The rich chocolatey coffee drink was just what I needed to kickstart my day, and the banana bread was a satisfying snack that kept me going through the meeting. The café’s setup, with its ample seating and free WiFi, made it an ideal spot for remote work.

Deliciously Filling Lunch

Another time, I visited Bo’s Coffee with my husband after his doctor’s appointment. We were looking for a place to relax and have a hearty lunch. The menu didn’t disappoint. Hubby opted for the Bolognese Pasta (Php205), a classic dish that was flavorful and filling. On the other hand chose the Corned Beef Breakfast Platter (Php285), which came with corned beef, toast, and scrambled eggs, paired with Bo’s signature coffee. As he was still hungry, he also ordered the Bo’s Breakfast Platter (Php285), a similar dish that included bacon. The food was delicious, and the coffee was a perfect match. We finished our meal with a refreshing Apple Chia Black Tea (Php165) and sweet treats consisting of Chocolate Crinkles (Php40), Dulce de Leche Cheesecake (Php185) and Original Burnt Cheesecake (Php155). The variety on the menu made it easy to find something we both enjoyed.

A Hub for Hanging Out

Bo’s Coffee isn’t just for solo visits or family meals—it’s also a great place to hang out with family and friends. One afternoon, Hubby and I brought my son and his best friend here for dessert and drinks after lunch in the mall. The kids loved the playful options on the menu, especially the Iced Peanut Butter Foam Latte (Php190) and Peanut Butter Mocha Froccino (Php200), both made with Lily’s Peanut Butter. I enjoyed a Fudge Brownie (Php90) with my Apple Tarragon Tea (Php185), a soothing blend made with Tsaa Laya. Hubby, on the other hand, gave in to his sweet tooth and treated himself to a Froccino Caramelo (Php170). The café’s relaxed vibe made it a perfect spot to unwind after a busy day of malling.

More Than Just Coffee

What makes Bo’s Coffee Glorietta 5 special is that it’s more than just a place to grab coffee. It’s a space where you can work, meet, relax, and enjoy good food and drinks. The interiors, filled with Cebuano craftsmanship and Filipino pride, make it a comfortable place to spend time, whether you’re alone or with others.

Bo’s Coffee is a café that adapts to your needs, offering a little something for everyone. Whether you’re stopping by for a quick snack, having a leisurely lunch, or catching up with friends over dessert, Bo’s Coffee Glorietta 5 is a space for every occasion. So next time you’re in Makati, make sure to drop by and experience it for yourself.