restaurant review – Page 6 – Jellybeans in the City

A Flavorful Family Reunion: Sumptuous Breakfast Buffet at Guevarra’s

There’s something magical about the idea of a leisurely breakfast, isn’t there? It’s that comforting embrace of a hearty meal that warms both your belly and your soul, setting the perfect tone for the day ahead. And when it comes to weekends, the allure of a great breakfast spread is irresistible – a treat that turns ordinary mornings into memorable occasions.

Recently, I had the pleasure of treating my US-based kuya and nephew, as well as my family, to a special breakfast experience mere hours after the balikbayans touched down in Manila. This was more than just a meal; it was a chance to re-introduce my erstwhile Amboys to the flavors of Pinoy cuisine and, more importantly, to share precious moments together as a family, something we hadn’t enjoyed since the pandemic happened.

The Filipino Breakfast Tradition at Guevarra’s

In Filipino culture, breakfast is more than just a meal—it’s a tradition. It’s a time when families come together and share hearty, flavorful dishes. Guevarra’s by Chef Laudico understands the importance of this tradition and has curated a breakfast buffet that truly pays homage to it. Led by culinary maestros, Chefs Rolando and Jackie Laudico, Guevarra’s has become a renowned spot for a delightful breakfast buffet that captures the essence of Filipino breakfast culture.

Chef Lau, as he is affectionately known, draws inspiration from Pinoys’ love for silogs (sinangag-itlog), creating a menu that allows diners to create their personalized garlic fried rice meal with a variety of eggs and mains.

Their culinary philosophy is simple yet profound: a commitment to quality, freshness, and authenticity in every dish. No shortcuts, no artificial flavorings, and definitely no MSG. It’s this dedication to the essence of Filipino breakfast that makes Guevarra’s stand out.

The Breakfast Buffet Experience

Stepping into Guevarra’s feels like you’re being welcomed into someone’s home. The restaurant’s vintage interior combines rustic old-world charm with modern comfort, setting the perfect stage for the family’s breakfast adventure.

And what an adventure it was!

Guevarra’s breakfast buffet laid out an astonishing array of over 40 dishes, each a masterpiece in its own right. Our culinary journey began with a visit to the bread station, where local favorites like ensaymada, pan de coco, and Spanish bread await. Adding a dash of novelty to this Filipino breakfast experience are the unique pizza creations inspired by beloved ulams like tocino and tuyo.

The heart of the buffet, however, is the build-your-own silog station. Here, the diners call the shots. We started with the egg station, where we had our eggs prepared just the way we like them – perfectly scrambled with all the add-ons or runny sunny side up. Then came the exciting part – choosing our mains which include garlicky Vigan longganisa, daing na bangus, crispy danggit, and chicken pork adobo. We made it a point not to miss the star of the show, Guevarra’s signature Angus Beef Tapa, with its tantalizing smoky flavor.

But breakfast at Guevarra’s isn’t just about silogs. We also enjoyed a variety of Filipino breakfast classics, including champorado and arroz caldo. For those with a sweet tooth, the dessert table didn’t disappoint with its array of Palitaw, Sapin-Sapin, Pichi-Pichi, and more.

What’s remarkable is how everyone at our table found their favorites despite our varied tastes. My balikbayan relatives couldn’t get enough of the silogs, while my health-conscious husband and daughter appreciated the veggies and healthy options. As for me and my son, we happily indulged in the breakfast sweets.

Want to treat yourselves to a breakfast buffet experience at Guevarra’s?

You can find this delightful breakfast haven at 387 P. Guevarra corner Argonne Streets, Addition Hills, San Juan City. For more information and reservations, visit www.guevarras.com, or send a message through its Facebook Page.

The Breakfast Buffet at Guevarra’s by Chef Laudico’s is available every Sunday, from 7:30 to 10 a.m., priced at a reasonable Php589 net per person (Php420.71 for Seniors and PWDs).

In the midst of our busy lives, taking the time to savor a lavish breakfast buffet at Guevarra’s is like hitting the pause button and indulging in a moment of pure joy. It’s an experience that encapsulates the heart and soul of Filipino breakfast culture, with Chefs Lau and Jac’s unwavering commitment to quality shining through in every bite.

So, if you’re seeking a flavorful family reunion, a delightful breakfast outing, or simply a way to treat yourself to some mouthwatering Pinoy delights, make Guevarra’s your destination. Really, it’s more than just a meal – it’s a memory waiting to be savored.

Check out my previous post about Guevarra’s:

Celebrating in style at Guevarra’s by Chef Laudico

Recharge for the holiday rush with Bo’s Coffee at the SM Store, Araneta City

The holiday season is a whirlwind of activity – a hectic dance of shopping for gifts, preparing festive feasts, and organizing family gatherings. For moms, the month of October can be especially demanding as we juggle the demands of everyday life with the added pressure of holiday preparations. Amidst the chaos, a moment to pause and recharge is invaluable. Fortunately, there is a delightful treat that can infuse new energy into our holiday errands, and we don’t even have to go far from our shopping grounds, as Bo’s Coffee opened its first-ever branch at the SM Store in Araneta City.

Bo’s Coffee: A Blend of Culture and Coffee

Bo’s Coffee is more than just a coffeehouse chain; it’s a celebration of Philippine coffee and culture built on its promise of being “your homegrown brew.” Established in 1996 by founder Steve Benitez in Cebu City, this coffee haven is deeply rooted in Filipino tradition and the love for local coffee beans.

The name ‘Bo’ is inspired by an Italian-American roaster named Bo, whom Steve met during his early coffee exploration. Bo’s Coffee proudly sources coffee beans from various regions in the Philippines, including Sagada, Mountain Province, Mount Kitanglad in Bukidnon, Mount Matutum in Tupi, South Cotabato, and Mount Apo.

Notably, Bo’s Coffee takes pride in collaborating with local brands, embodying a Bayanihan Mentality by giving a voice to social enterprises and leaving a legacy of positive change within communities.

First Branch in SM Store

Bo’s Coffee at the SM Store in Araneta City offers a unique experience, thanks to its convenient location within the department store. It’s a cozy nook where weary shoppers, including busy moms and even dads waiting for their family members, can take a break and rejuvenate.

As a special treat for SM Store shoppers, presenting the receipt stub with Bo’s Coffee promo offer and using the SM Advantage Card unlocks the Brews & Chews Bundle – a delightful pairing of Hot or Iced Caffe Americano and any Craft Cookie for just Php149.

Various Snacking Options

The Brews & Chews Bundle isn’t the only tempting option available. Bo’s Coffee offers a variety of delightful snacks, each carefully crafted to cater to different tastes.

For those craving a touch of sweetness, the White Chocolate Mocha is a perfect choice, encapsulating the flavors of the season in a cup.

If you’re looking for something more indulgent, the Chocolate Waffle is a must-try, boasting a decadent flavor profile that’s sure to tantalize your taste buds.

For those on the move, the Bagel and Cream Cheese option provides a quick yet satisfying snack to keep you going through your shopping spree.

When the holiday chaos feels overwhelming, a cup of coffee and a delicious treat can be just the remedy you need to recharge and face the hustle and bustle with renewed energy.

Bo’s Coffee at the SM Store in Araneta City welcomes all busy moms and shoppers to savor these delightful offerings and take a moment to relax amidst the whirlwind of holiday errands.

Discover more about Bo’s Coffee and stay updated on its latest offerings by visiting their website and following it on Facebook, Twitter and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Choose Your Own Greek-venture with the Oh My Greek Plate

Greek cuisine, renowned for its rich flavors and Mediterranean essence, has steadily gained popularity among food enthusiasts worldwide. From olives and feta to gyros and souvlaki, Greek dishes offer a delightful fusion of taste and tradition. Exploring this beloved culinary world is like embarking on a gastronomic journey, and Oh My Greek has ingeniously infused a modern twist into these traditional Greek flavors, bringing an exciting personalized Greek adventure to the Filipino palate.

Discovering Greek Cuisine

Greek cuisine is a fascinating tapestry of flavors, blending the freshest ingredients and aromatic herbs. With a reliance on olive oil, garlic, vegetables, and grains, Greek dishes boast a balance of nutrition and taste. From the robust taste of moussaka to the classic Greek salad’s crispness, each dish tells a unique story. It’s no wonder Greek cuisine is popular among foodies like me—its vibrancy, healthiness, and ability to cater to a range of palates make it a global favorite.

The Oh My Greek Experience

Oh My Greek, a name synonymous with a Greek flavor adventure, offers a delightful modern twist on traditional Greek dishes. Infused with a touch of creativity, their menu presents Greek cuisine in a manner that resonates with the Filipino taste buds. This brings a wonderful opportunity for foodies to savor the distinct flavors of Greece in a way that’s accessible and delightful.

Choose Your Own Greek-venture

Oh My Greek is introducing an innovative and playful approach for Filipinos to enjoy Greek cuisine—building their own Greek adventure! The process is as delightful as the meal itself. The first step involves selecting your base: pita wrap, pita pocket, or plain rice. Next comes the exciting decision of choosing your protein, offering options like gyro meat, souvlaki, calamari, or Greek-battered fish. And for those craving something extra, optional add-ons and drink choices are available at additional costs.

Starting at just Php189, you can create your very own Greek plate at Oh My Greek, with the flexibility to further customize it to your liking with a variety of optional add-ons.

My Own OMG Plates

Having experienced the joy of crafting my own Oh My Greek Plates, I can attest to how easy and delightful it is to create a scrumptious Greek meal with so many tasty choices at hand.

My first OMG Plate includes a gyro rice base— shredded grilled chicken on a bed of fragrant OMG cilantro-infused rice. The beef souvlaki added a savory punch, while the Greek chicken wings, with their tantalizing OMG Secret Sauce, were a true delight. To balance the flavors, I chose Honey & Cinnamon Loukoumades, bite-sized Greek donuts with a delicious combination of sweetness and spice, along with a refreshing OMG cucumber yogurt freeze.

For my second OMG Plate, I ventured into the depths of the sea with a calamari rice base. The chicken souvlaki and beef kofta added a tantalizing mix of flavors. The Chocolate & Almonds Loukoumades, garnished with chocolate and almonds, were a sweet note to end the meal, complemented by a refreshing iced tea.

Dive into the world of Greek flavors with Oh My Greek—a perfect blend of tradition and creativity that tantalizes your taste buds without hurting your pocket. With customizable options and affordable prices starting at Php189, you’re in for a culinary treat!

Let the world know about your flavorful adventure by using hashtags #MoreFlavorMoreFun and #OMG. Opa!

Embark on your Greek flavor adventure by visiting this Oh My Greek outlet at 4th Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City, Taguig

You can Choose Your Own Greek-venture at the following branches:

Salcedo: 129 Tordesillas Frabelle Corporate Plaza Salcedo Village Barangay Bel-Air, Makati
P6 Greenhills: Ground Floor, Connecticut Arcade Building, Greenhills Shopping Center, San Juan
SM Fairview: Ground Floor SM City Fairview Regalado Highway Barangay Greater Lagro, Quezon City
SM San Lazaro: Upper Ground Floor SM City San Lazaro Felix Huertas Street Barangay Santa Cruz, Manila
SM Sta Rosa: SM City Santa Rosa, Old National Highway, Barangay Agapo, Sta. Rosa, Laguna
SkyRanch Tagaytay: Skyranch, KM 60, Tagaytay – Nasugbu Hwy, Kaybagal South, Tagaytay, Cavite

Stay updated on Oh My Greek’s menu and offers by following it on Facebook, Instagram and TikTok.

Disclosure: I attended a food tasting held at this restaurant. Food and drinks were served to facilitate this feature.

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.

Bored & Hungry opens second branch at Public Eatery, Robinsons Magnolia

Bored & Hungry, a burger haven originating from the vibrant streets of Long Beach, California, has embarked on an exciting journey, blending a unique cryptocurrency theme with a passion for great burgers. With roots grounded in innovation and a flair for flavors, this burger joint has found a new home at Public Eatery in Robinsons Magnolia, delighting the taste buds of the metro’s burger enthusiasts.

Origin Story

Bored & Hungry isn’t just another burger joint—it’s a fusion of cryptocurrency enthusiasm and a love for great food. Restaurateur Andy Nguyen, the visionary behind this venture, conceptualized the restaurant’s theme around non-fungible tokens (NFTs) from the renowned Bored Ape Yacht Club. A testament to creativity and contemporary culture, one of these NFTs even became the official logo of the establishment.

Originally starting as a ninety-day pop-up in Long Beach, the response was overwhelming, attracting over 1,500 customers. This success encouraged Nguyen to transform the pop-up into a permanent establishment, offering a succinct menu of irresistible smash burgers, veggie burgers, crispy French fries, and refreshing soda. The innovation doesn’t stop at the menu; Bored & Hungry even accepts cryptocurrency alongside traditional payments, embracing the future of financial transactions.

Arrival on Philippine Shores

The crypto-currency burger phenomenon quickly crossed oceans to reach Philippine shores, initially setting up pop-up stores at prestigious locations like the Marriott Grand Ballroom and Powerplant Mall’s The Grid Food Market. Thanks to the collaboration between The Tasteless Food Group and Hungry Dao, this exciting concept found its permanent residence at The Grid Food Market, marking its inaugural Asian branch on March 10, 2023.

This gastronomic adventure didn’t stop there. Recently, Bored & Hungry expanded its horizons, adding a second branch at Public Eatery, a sophisticated dining hall within Robinson’s Magnolia. This move further solidifies Bored & Hungry’s commitment to bringing an enticing and novel burger experience to the metro’s denizens.

New Home at Public Eatery

Public Eatery, the home of Bored & Hungry’s second branch, is an upscale dining haven in Robinson’s Magnolia that redefines the concept of a foodcourt. Drawing inspiration from subway lines, it pulsates with energy and movement, creating a modern and stylish ambiance. The spacious, open dining area, provides an inviting setting for gastronomic exploration.

What sets Public Eatery apart is its commitment to diversity in dining. Imagine an express lane towards a world of flavors and cuisines within one convenient location. It’s the place where the metro’s food enthusiasts converge to experience an array of tastes.

Burger Indulgence

Here, we can enjoy Bored & Hungry’s tasty offerings such as the Bored OG Burger (Php395) and the Pinoy OG Burger (Php445).

Bored and Hungry Pop Up — Bored OG Burger

Bored & Hungry undoubtedly levels up its burger offerings with the Triple OG Burger. This masterpiece is a true delight for burger aficionados. Delight in three all-beef patties, smashed thin and grilled to crispy perfection around the edges, generously layered with caramelized onions and slices of American cheese. All of this goodness is enveloped in butter-toasted brioche buns, creating a mouthwatering symphony of flavors and textures.

Indulging in the Triple OG Burger is an experience worth every peso. Available ala carte for Php525, it’s a meal that promises satisfaction beyond measure. But why stop there? For an additional Php200, you can elevate your dining experience by upgrading to a combo meal, complete with a side of fries and a refreshing iced tea.

Your Invitation to Burger Bliss

Bored & Hungry’s venture into Robinsons Magnolia at Public Eatery signifies a delightful fusion of innovative themes, diverse dining options, and the promise of a remarkable gastronomic journey. For the burger lovers up north and beyond, this is an invitation to explore a world of taste and innovation.

Craving for your own burger bliss? Head off to Public Eatery and discover the fusion of innovation and flavor at Bored & Hungry.

Bored & Hungry is located at Public Eatery, Fourth Floor, New Wing, Robinsons Magnolia, Aurora Boulevard corner Doña Hemady Street, Barangay New Manila, Quezon City, open daily from 10am to 9pm.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Today’s your last chance to celebrate Chuseok with Ball Katsu’s Pick A Prize Promo!

As September draws to a close, so does the vibrant celebration of Chuseok, the Korean harvest festival. This annual event is a time for gratitude, togetherness, and indulgence in delectable Korean cuisine. If you haven’t seized the opportunity yet, there’s no better time than now to immerse yourself in the festivities and make the most of Ball Katsu’s Pick A Prize Promo.

Ball Katsu, a brainchild of the esteemed Korean chef Paik Jong Won, adds an exciting twist to the classic katsu by transforming it into delightful katsu balls. Before this month concludes, dive into the world of Korean flavors and savor the chance to win amazing prizes at Ball Katsu.

The Korean Twist: Explore Ball Katsu’s Innovative Katsu Balls

Visualize the traditional katsu – a succulent, crispy-on-the-outside yet juicy-on-the-inside pork cutlet. Now, imagine that same katsu, expertly shaped into charming, flavorful balls. That’s the magic of Ball Katsu.

Korean chef Paik Jong Won, renowned for his culinary ingenuity, took the beloved katsu and transformed it into delightful balls. Each ball encapsulates the flavors of katsu within a convenient, bite-sized form. It’s a fusion of textures and tastes that’s both unique and appetizing, adding a Korean twist to a well-loved classic.

A Delicious Korean Foodie Adventure at Ball Katsu

Located in Mega Fashion Hall’s Food Hall, Ball Katsu is your gateway to a yummy adventure. The unassuming setup might belie the gastronomic delights that await you, but don’t you worry, you’ll find a tantalizing array of options, including katsu balls, rice bowls, and curry rice dishes.

The katsu balls, of course, steal the spotlight. Each bite-sized sphere is a burst of flavor, showcasing the perfect harmony of tender meat and crispy coating. Ball Katsu launched its hottest flavor, the Hot Pepper Ball Katsu (Php159/pc), proving the versatility of these bite-sized delights!

For those seeking a heartier meal, the Regular Ball Katsu Rice Bowl (Php189) presents an equally satisfying experience.

The Cheese Ball Curry Rice (Php269), on the other hand, offer a comforting and aromatic journey through Korean flavors.

The Pick A Prize Promo: Seize the Last Moments of Excitement!

As the clock ticks towards midnight on September 30, 2023, seize the last chance to be part of the Pick A Prize Promo at Ball Katsu. Celebrate Chuseok as you savor the delectable katsu balls and potentially win incredible prizes.

Here’s how to join:

Make a minimum purchase of 350 pesos in a single transaction to qualify for the promo.
Like and follow Ball Katsu’s Facebook, Instagram, and TikTok Pages, and share the promo post.
Present a screenshot showing that you’ve followed and shared Ball Katsu’s social media pages.
Show the receipt as proof of purchase to the Ball Katsu staff.
After verification, pick a prize from the Ball Katsu Box/Bowl.
Each customer can avail of the promo once during the entire promo period.
Instant prizes can be redeemed on the same day or at the end of the promo period. Prizes are transferable but not convertible to cash.
Fill up the acknowledgment form for your prizes.
Staff will stamp the receipt to verify the promotion.

Make the Most of Chuseok: Hurry and Join Ball Katsu’s Celebration!

For Korean pop culture enthusiasts and food lovers alike, the last day of September is the last call to partake in this unique celebration. Chuseok is a time to immerse yourself in Korean traditions, and Ball Katsu offers not only a delightful gastronomic journey but also a chance to win exciting prizes through their Pick A Prize Promo. Don’t let this opportunity slip away; be part of the Chuseok festivities at Ball Katsu.

Ball Katsu is located at 5th Floor SM Mega Food Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City.

Disclosure: I attended a food tasting event held at this restaurant. Food items were served at no cost in exchange for honest feedback and to facilitate this feature.

Classic Takes and Fresh Twists on Filipino Delights at Manam Comfort Filipino, Uptown Mall

Filipino cuisine is a vibrant tapestry of flavors, melding indigenous ingredients, influences from Chinese, Spanish, and American cultures, resulting in a unique gastronomic adventure. When it comes to embracing the heart and soul of traditional Filipino dishes while adding modern innovation, Manam Comfort Filipino, a gem within The Moment Group of Restaurants, stands out.

A Feast for the Senses: The Ambiance at Manam Comfort Filipino

The experience at Manam Comfort Filipino goes beyond the palate, thansk to its relaxed and inviting atmosphere. Wooden tables and chairs, adorned with colorful Filipino artwork on the walls, set the stage for a warm and enjoyable dining experience.

Large windows fill the space with an abundance of natural light, offering a beautiful view of Uptown Mall’s Fountain Area and the bustling 9th Avenue. Despite the usual busy ambiance, the staff at Manam Comfort Filipino is consistently friendly and attentive, enhancing the overall welcoming atmosphere.

The restaurant also has an al fresco area where diners can enjoy their meal outdoors.

Unveiling the Essence of Filipino Flavors

At the heart of Manam Comfort Filipino lies a dedication to showcasing the diverse and flavorful traditional Filipino cuisine to a wider audience. The restaurant proudly divides its menu into two parts, catering to both those who crave the familiar and those seeking culinary exploration.

The opposing tastes and preferences of my family for Filipino food find a delicious middle ground during our Sunday brunch at Manam Comfort Filipino in Uptown Mall, BGC.

Classics: A Taste of Tradition

For those seeking a taste of tradition, the “Classics” section of the menu offers a delightful array of familiar Filipino favorites. During a recent Sunday brunch with my family, we immersed ourselves in the rich tapestry of flavors, savoring dishes that encapsulate the essence of Filipino culinary heritage.

Laing, a medley of sautéed taro leaves, pork belly bits, coconut cream, chilis, and bagoong, provided a comforting blend of creamy and spicy notes. The interplay of textures and tastes in this classic dish was a testament to the mastery of Filipino flavors.

Ensaladang Pako, featuring fern, salted egg, tomatoes, tinapa flakes, and a tangy house vinaigrette, was a refreshing and vibrant salad. The unique use of fern brought a subtle earthiness that complemented the bright and tangy flavors of the vinaigrette.

We couldn’t resist indulging in the House Crispy Sisig, a sizzling plate of chopped pork jowl and cheek, showcasing the perfect balance of crunch and succulence. The flavors danced on our palates, leaving us craving more.

Camaron Rebosado, with large shrimp marinated in citrus, dipped in batter, and deep-fried to golden perfection, was a crunchy delight. The marriage of flavors between the sweet shrimp and the citrus marinade was nothing short of exquisite.

Twists: A Modern Culinary Adventure

For the adventurous and those eager to experience Filipino flavors in a new light, the “Twists” section of the menu offers an exciting culinary journey.

The Sinigang na Beef Short Rib & Watermelon is a prime example of this creative twist. The tender beef short ribs and vegetables simmered in a tangy and sour broth made with tamarind and watermelon provided an unexpected burst of flavors. The watermelon added a subtle sweetness, elevating the dish to new heights.

Another innovative delight we couldn’t resist was the Crispy Pancit Palabok. Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, all swimming in a savory shrimp sauce, delivered a symphony of textures and tastes that left our taste buds yearning for more.

Complementing the Feast: A Choice Between White and Brown Rice

To complement our delightful selection of dishes, we had the choice between White and Brown Rice. This simple yet essential decision allowed us to tailor our dining experience to our preferences, creating a personalized feast that satisfied every craving.

Manam Comfort Filipino is a haven for Filipino food enthusiasts, offering a delightful balance between preserving the traditional and embracing the innovative. Whether you’re seeking the comforting embrace of classic flavors or the thrill of fresh culinary adventures, Manam Comfort Filipino promises an unforgettable dining experience that celebrates the rich tapestry of Filipino cuisine.

So, why not plan your visit and immerse yourself in the magical world of Filipino flavors at Manam Comfort Filipino? Your taste buds will thank you.

This Manam Comfort Filipino branch is located at Ground Floor, Uptown Mall, 9th Avenue, Bonifacio Global City, Taguig, open daily from 8am to 11pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
San Juan: O Square Greenhills
Taguig: Net Park

Know more about its menu and offers by visiting its website and following Manam Comfort Filipino on Facebook and Instagram.

Check out my previous post about Manam Comfort Filipino:

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

A Night of Excellent Chows and Laughter Unlocked at Vault, Greenhills

Ever fancied being part of a clandestine rendezvous, sipping exquisite cocktails in a prohibition-era inspired speakeasy? Look no further than Vault, the secret bar attached to Tittos Latin BBQ & Brew in Greenhills.

So why don’t we unravel this hidden gem?

A Well-Kept Secret

Step into the shadows and venture into Vault, a well-guarded secret kept only for the worthy few. Passing through the metal door transports you into a world reminiscent of the prohibition era with its air exclusivity and excitement, enticing you to delve deeper into this covert adventure.

Clearly, Vault isn’t your run-of-the-mill bar; it’s a journey back in time. The ambiance exudes the essence of a bygone era, featuring leather seating and granite tables that transport you to the days of the Roaring Twenties. This carefully curated decor, reminiscent of clandestine watering holes of yesteryears, sets the perfect stage for your exclusive night out.

The Perfect Pairing: Bar Chow and Drinks

No visit to Vault is complete without indulging in their tantalizing bar chow.

Crispy Onions (Php250). Crunch meets flavor in this delightful appetizer. Imagine deep-fried, thinly sliced onions tossed in a secret spice mix, served with a creamy Mexican crema sauce.

Truffle Parmesan Fries (Php275). House-made fries that have been transformed into a gourmet delight. Tossed in a tantalizing spice mix and showered with truffle parmesan snow, these fries are accompanied by a luscious aioli sauce.

Crispy Pork Sisig (P305). Crispy Pork Sisig at Vault is a crispy masterpiece—pork mask, onions, and egg sautéed in a special sisig sauce.

Grilled Angus Skewers (Php150/stick). Juicy Angus cubes marinated in a delectable barbecue sauce and grilled to perfection.

Of course, no clandestine rendezvous is complete without the perfect libations. Vault proudly presents a beverage selection that complements the mystique of its ambiance. Apart from its signature cocktails and a wide array of liquors, you can cross-order beverages from their sister-restaurant, Tittos, ensuring that your glass is never empty.

Laughter in the Vault: Writers Block Comedy Show

Adding to the allure of Vault is its recent collaboration with Comedy Manila, a production house pioneering the comedy revolution in the Philippines.

The Writers Block Stand-Up Showcase held last Thursday was an evening of laughter with the country’s top and up-and-coming stand-up comedians and comedy writers.

Be a Part of the Vault Experience

Want to get in the Vault? Keep an eye out for promos and events that add an extra layer of excitement to your clandestine visit. Don’t be shy—share your Vault experience on social media and let the world know about this hidden treasure. Just remember to tag them using #FindTheVault.

Unlock the Vault. Discover the secret. #FindTheVault.

Vault is located inside Tittos Latin BBQ & Brew at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Wednesdays to Saturdays from 5pm to 1am. For inquiries and reservations, contact +63 917 8848867.

Know more about its menu, events and offers by visiting its website or following Vault on Facebook and Instagram.

Disclosure: I attended a food tasting held at this establishment. Food and drinks were served at no cost to the attendees in exchange for honest feedback.

Indulge your Mexican food cravings on a Budget at Dos Tacos PH

Craving a hearty Mexican meal without denting your wallet? Look no further than Dos Tacos PH, a hidden gem nestled in the vibrant Food District Signatures on 5th food court of One Bonifacio High Street Mall in BGC. Dos Tacos is the epitome of affordable yet delectable Mexican cuisine, bringing freshly made Mexican flavors that will tantalize your taste buds without burning a hole in your pocket.

Plus, if you’re not in the mood to step out, Dos Tacos delivers via GrabFood, ensuring you can savor its offerings from the comfort of your home, or conveniently in your workplace.

Dos Tacos’ Affordable Mexican Delights:

Buy 1 Take 1 Crispy Tacos

Crunchy and savory, Dos Tacos’ Forever Buy 1 Take 1 Crispy Tacos offer a burst of flavors at prices that won’t make you flinch. For just Php99, indulge in Pork Tacos, crispy taco shells stuffed with a delightful blend of ground pork, tomatoes, onions, cheese, and cabbage. If beef is your preference, the Beef Tacos at Php129 provide the same crispy goodness with a savory ground beef filling.

Enjoy these crispy treats as a quick yet satisfying meal during your lunchbreak (share it with a friend!), or get them to go for your casual dinner when you can put your feet up and just relax.

Quesabirra Tacos

For those seeking an authentic Mexican experience, the Quesabirra Tacos at Dos Tacos are a must-try. Priced at Php139 for a single serving and Php269 for a satisfying duo, or Php399 to satiate your appetite with three servings, these tacos are made with homemade tortillas and filled with succulent braised beef, oodles of mozzarella cheese, cilantro, and onions.

Have these delicious eats delivered to your home when you have the barkada over for videoke night or when the family is hanging out together for a weekend afternoon.

Tachips

Give in to your urge to snack on munchies with Dos Tacos’ Tachips. Choose between the pork option at Php149 or the beef variant at Php179. These tantalizing treats are crafted with crushed tacos, generous helpings of ground meat, cheese, cheese sauce, cabbage, tomatoes, and onions. Each bite is a burst of Mexican essence that will leave you craving for more.

Dos Tacos’ Tachips are the ideal solution for your late night cravings for something crunchy and satisfying, or as an appetizer to a Sunday brunch feast for your clan reunion.

Make the Most of Your Dos Tacos Experience:

To make the most of your Dos Tacos experience, consider visiting during off-peak hours. This ensures a more relaxed dining experience, allowing you to relish every bite at your own pace. Additionally, don’t limit yourself to just one dish—try a variety to truly appreciate the diverse and delicious flavors that Dos Tacos PH has to offer.

Dos Tacos PH is more than just a place to satiate your Mexican food cravings; it’s a welcome break from your usual ulams that doesn’t break the bank. With its array of affordable and mouth-watering offerings, a trip to Dos Tacos guarantees a fiesta for your taste buds. So, whether you visit in person at Food District, One Bonifacio HighStreet Mall, or opt for the convenience of GrabFood delivery, Dos Tacos promises a Mexican dining adventure that’s easy on your wallet and rich in flavor.

Dos Tacos PH is located at Food District Signatures on 5th, Lower Ground Floor, One Bonifacio High Street Mall, 5th Avenue, Bonifacio Global City, Taguig, open daily from 11am to 9pm.

Know more about its menu and offers by following it on Facebook and Instagram.

Disclosure: I attended a food tasting hosted by Dos Tacos. Food items were served at no cost to facilitate honest feedback.

Discover Mamma Mia: Home of the 6-foot Pizza Lunga and Italian Culinary Magic!

If you’re seeking to transport your taste buds straight to Italy, Mamma Mia in Uptown Mall, Fort Bonifacio is your ultimate culinary destination. From the moment you step through its doors, you’re greeted by an ambiance reminiscent of an Italian villa, exuding warmth and rustic charm. The airy outdoor dining area, the brick-walled interiors adorned with colorful knickknacks and the dynamic energy from the open kitchen set the scene for an Italian feast straight out of a movie.

A Taste of Italy in BGC

Mamma Mia doesn’t just stop at its decor; it aims to bring the full Italian resto-bar experience to its patrons. The brainchild of Giulius Iapino, owner of Rigatoni Corp., this place offers a one-stop-shop experience. As the day progresses, the atmosphere evolves – from morning coffee to lively nights with dim lights, louder music, and DJs spinning tracks, mirroring the dynamic ambiance of Italy.

The core of Mamma Mia’s mission is to encapsulate the essence of a family-owned trattoria in Italy, a place where great food brings people together for social gatherings, much like a mother’s kitchen. The owner, Giulius, noted the gap in all-day offerings in the Philippines and decided to bring a piece of Rome to the country. This concept allows customers to enjoy meals throughout the day and even transition seamlessly into a party vibe as the night unfolds.

Italian Comfort Food: A Mother’s Love on a Plate

Gulius has noted that in the Philippines, a mother’s love often translates to sumptuous meals that leave you feeling welcome and satisfied. Mamma Mia aims to encapsulate this comfort within its restaurant, presenting a diverse array of Italian classics that range from wood-fired pizzas to hearty entrees. Each dish is meticulously prepared using top-tier ingredients and traditional cooking techniques, embracing the heart and soul of Italian comfort food.

Every bite at Mamma Mia takes you on a culinary journey through the regions of Italy. The commitment to authenticity extends to the use of fresh herbs, imported meats, cold cuts, cheeses, and premium olive oil. These elements ensure an unparalleled dining experience that captures the true essence of Italian cuisine, making Mamma Mia a haven for Italian food enthusiasts.

The Great Pizza Eating Contest: Are You Up for the Challenge?

Recently, Mamma Mia introduced a thrilling challenge to the #WeLoveToEatPH community, a group of dedicated foodies in the metro. The challenge was to conquer the Great Pizza Eating Contest featuring the star of the show – the Pizza Lunga, a remarkable 6-foot long pizza. This colossal pizza is divided into three mouthwatering sections: Margherita with Anchovies, Crema Tartufo, and Pepperoni.

Teams were tasked to devour as many slices of the Pizza Lunga as possible within a 30-minute timeframe. Though no team managed to polish off their pizza slices entirely (given its impressive size!), the event was a delightful and entertaining experience for both the contestants and the supportive audience, including myself.

Think you can outdo my foodie friends? Take on the challenge yourself and savor the Pizza Lunga for just Php1950.

Beyond the Pizza: Other Italian Culinary Delights

At Mamma Mia, the Italian gastronomic adventure doesn’t end with the Pizza Lunga. The menu boasts an enticing selection of Italian dishes, promising a delightful journey for your taste buds. It includes:

Formaggi Misti (Php770). Indulge in a traditional variety of Italian cheeses, a treat for cheese aficionados.

Antipasti Fritti (Php450). Immerse yourself in the crispy delight of deep-fried suppli (rice balls), croquettes di patate, and mozzarella bites.

Fettuccini Alfredo Con Pollo (Php420 single | Php1,400 sharing). Enjoy homemade sauce combined with cream and perfectly sliced chicken, a creamy pasta delight.

Vongole Php420 single | Php1,400 sharing). Delight in sautéed clams, garlic, and a slightly spicy white wine sauce, a taste of the sea and Italy combined.

Stinco di Miale al Forno (Php990). Experience succulent meat taken off the bone of a twice-cooked pork leg served with seared apples, apple gravy, and Mamma Mia’s special stico sauce.

Aperol Spritz. A light and refreshing cocktail made with prosecco, aperol, and soda water.

Buon Appetito at Mamma Mia!

Mamma Mia at Uptown Mall is more than just a restaurant; it’s a culinary journey through the heart of Italy. From the inviting ambiance to the extensive menu featuring traditional and modern Italian dishes, it’s a haven for food enthusiasts seeking genuine Italian flavors. Don’t miss the chance to savor the diverse Italian dishes that Mamma Mia has to offer. Buon appetito!

Mamma Mia is located at Ground Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City, Taguig, open daily from 11am to 9pm.

For more information on its menu and offerings, visit its website or follow Mamma Mia on Facebook or Instagram.

Disclosure: I attended a food tasting event hosted by Mamma Mia. Food and drinks were served to attendees were served at no cost in exchange for honest feedback and features.