Eat – Page 15 – Jellybeans in the City

Elevate your festivities with Dona Mila’s delectable party delights

As the holiday season approaches and community quarantine restrictions are lifted, the joy of celebrating with loved ones is palpable in the air. After a challenging period of separation, the anticipation of coming together for parties, gatherings, and celebrations is more profound than ever. And what better way to mark these special moments than with mouthwatering food that brings everyone closer? Dona Mila’s has got you covered with a range of delectable party fare that will elevate your festivities and make your gatherings truly memorable.

Ease and Convenience with Dona Mila’s Party Fare

Planning a party can be a delightful experience, but it can also be a tad overwhelming, especially when it comes to preparing the perfect spread. Don’t let stress dampen your celebratory spirit. Dona Mila’s offers a convenient solution that allows you to focus on enjoying the festivities while they take care of the delicious details. Their party fare is designed to make your life easier, ensuring that you have a fantastic array of flavors without the stress and hassle of extensive cooking.

Dona Mila’s Premium Baked Lasagna: A Time-Tested Delight

When it comes to satisfying your guests’ palates, there’s nothing quite like Dona Mila’s Premium Baked Lasagna. This authentic family recipe has been delighting taste buds since 1990. Picture this: layers of al dente lasagna noodles intermingled with rich and flavorful ground beef, tantalizing tomato sauce, and a generous blanket of melted cheese. Each bite is a testament to the art of traditional cooking and the warmth of home. What’s more, this divine creation arrives at your doorstep piping hot and golden, ready to captivate your senses and elevate your party to a whole new level.

Loaded Chicken Sandwich: A Tangy Twist

Dona Mila’s doesn’t stop at lasagna; they’re here to surprise your taste buds with their Loaded Chicken Sandwich. Bite into slices of crustless white bread, spread generously with Dona Mila’s housemade tangy chicken concoction that’s equal parts zesty and savory. The harmonious blend of textures and flavors creates an explosion of delight with every bite. This sandwich is a testament to Dona Mila’s innovation and commitment to crafting unique and delicious party fare that resonates with every palate.

Salted Egg Chicken Nuggets: Irresistible Indulgence

For those seeking an irresistible indulgence, look no further than Dona Mila’s Salted Egg Chicken Nuggets. Made with the finest juicy chicken breast nuggets, these bites are coated in breading flavored with rich and decadent salted egg yolks. The result is a harmonious fusion of savory and subtly salty flavors that’s nothing short of addictive. These nuggets are guaranteed to be the talk of the party, disappearing from the platter in no time.

Ordering Dona Mila’s Delights: Easy as 1-2-3

The best part? Getting your hands on these delectable treats is as easy as 1-2-3. To indulge in Dona Mila’s culinary creations, simply choose from these hassle-free options:

Call: Reach out to them directly at +63 969 5755999 to place your order.
Message: Connect with Dona Mila’s on Facebook or Instagram and place your order conveniently through messaging.
GrabFood: For the utmost convenience, you can also order via GrabFood and have your party delights delivered straight to your doorstep.

Dona Mila’s delivers from the Devour Food Hub, located at 1216 E. Rodriguez Sr. Ave, New Manila, Quezon City. This central hub ensures that your party fare arrives fresh and ready to elevate your celebration.

Elevate Your Party with Dona Mila’s Delicacies

This holiday season, as you prepare to gather with friends and family, let Dona Mila’s be your culinary partner in creating unforgettable memories. With their authentic family recipes, delightful party fare, and seamless ordering process, you can focus on the joy of celebrations without worrying about the food preparations. After all, when it comes to making your party shine, they’re not just delivering food; they’re delivering happiness.

Disclosure: Product samples were provided to facilitate this feature.

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

In the heart of Filipino households, white bread has long been more than just a pantry staple; it’s a nostalgic comfort that evokes cherished memories and delightful flavors. Familiarly known as “tasty bread,” this humble yet beloved treat holds a special place in the hearts of Pinoys.

From delicious breakfast toasts, filling lunch sandwiches to decadent puddings for dessert, white bread has proved to be quite versatile, servings as a soft and delectable canvas for countless culinary creations.

The new Red Ribbon Classic White Bread pays homage to this cherished tradition, offering a soft and tasty experience that captures the essence of what “tasty bread” means to us Pinoys.

Check out the delicious ways you can enjoy this new favorite!

Classic Sandwiches: A Timeless Favorite

Layer your choice of deli meats, cheese, fresh veggies, and spreads between two slices for a satisfying and convenient meal that never goes out of style.

The Toasted Delight: A Crispy Start to Your Day

Whether you prefer a light golden crispness or a hearty crunch, toasting brings out a delightful contrast that complements any topping or filling. Spread butter, jam, or even cream cheese on the warm slices for a comforting breakfast or snack.

Peanut Butter Power: Fueling Your Snack Time

Sometimes, simplicity is the ultimate indulgence. Spread creamy peanut butter on a slice of Classic White Bread for a wholesome and protein-packed treat that satisfies your cravings and keeps you energized throughout the day.

Fruit Jam Bliss: A Burst of Sweetness in Every Bite

The natural sweetness of the jam harmonizes with the softness of the bread, creating a balanced and flavorful experience that’s perfect for a quick snack or a light meal.

French Toast Upgrade: Turning Bread into Breakfast Art

Dip slices in a mixture of eggs, milk, and a touch of vanilla, then fry until golden brown. The result is a harmonious blend of custard-like richness and a crispy exterior that’s sure to impress.

Melted Goodness: The Irresistible Grilled Cheese

Few things rival the comfort of a classic grilled cheese sandwich. Melted cheese between slices of toasted bread offers a symphony of flavors and textures that’s impossible to resist.

Avocado Feast: Creamy and Nutrient-Packed Treat

Spread mashed avocado on Classic White Bread for a creamy, nutrient-packed treat that’s both satisfying and wholesome. Add a sprinkle of salt and a dash of lemon juice to enhance the flavors.

Cinnamon Crunch: A Dash of Sweetness and Warmth

Experience the cozy warmth of buttered bread with a sprinkle of cinnamon and sugar.

Bread Pudding Magic: Turning Leftovers into Dessert

Transform leftover bread into a delightful bread pudding dessert. Combine milk, eggs, sugar, and your choice of flavorings, then bake to perfection. The result is a decadent dessert that’s a testament to the versatility of this pantry staple.

Sliced Bread Pizza: A Fun Twist on a Classic Dish Embrace creativity with sliced bread pizza using Classic White Bread as the base. Top with pizza sauce, cheese, and your favorite toppings, then bake for a quick and flavorful meal that’s sure to please.

Red Ribbon’s New Classic White Bread reimagines the essence of “tasty bread” with its soft texture and delightful flavor. From classic sandwiches to creative culinary masterpieces, this bread invites you to embrace its versatility and make every meal a memorable experience. Get inspired, experiment with flavors, and let your imagination run wild as you enjoy the countless ways to savor this beloved pantry staple.

The Red Ribbon Classic White Bread is now available in all Red Ribbon Bakeshop stores for Php89 for a full loaf and Php55 for half loaf. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

#BaguioEats: A delicious Mediterranean feast at Lemon & Olives Greek Taverna

My fam and I continued our food-tripping around Baguio with a lunch at one of its celebrated culinary destinations: Lemon and Olives Greek Taverna. As the first and only authentic Greek restaurant in the area, Lemon and Olives lives up to its promise of providing a delightful journey through the flavors and aromas of Greece.

We approached Lemon and Olives along Outlook Drive, a mere ten minutes drive from where we were staying, with quite a bit of excitement. After all, thanks to Hubby’s pre-trip research (mostly made up of Youtube videos of travel bloggers who’ve tried the restaurant), we’ve been looking forward to sampling to the wonders of Greek cuisine.

Exploring the Ambiance

The interior of Lemon and Olives exudes a cozy and inviting atmosphere, perfect for an authentic Greek dining experience. The whitewashed walls, wooden floors, and elements like wrought-iron lamps that give off warm light and tchotchkes artfully placed on shelves transported us to a comfy Greek home.

However, the real treat for diners await outside on the veranda. Surrounded by lush greenery and with a breathtaking view of the forest and mountains, the veranda provides an enchanting backdrop to any meal.

Here’s a tip: To secure the best seats and enjoy the picturesque view, make sure to get there early. We visited for lunch as soon as the restaurant opened at 11 am, but the veranda dining area – the best seats in the house with the amazing views of the mountainside – were already filled up. We had to settle for a window-side table which still had a picturesque view of the nearby forest area.

Our Journey Through Delicious Greek Flavors

Greek food is a delightful fusion of Mediterranean flavors, characterized by fresh and wholesome ingredients that celebrate the rich culinary heritage of Greece. Known for its emphasis on olive oil, feta cheese, herbs like oregano and mint, and an abundance of fresh vegetables, Greek cuisine offers a harmonious balance of savory and tangy tastes.

Our culinary journey began with the classic Greek Salad (Php390). A delightful blend of fresh lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, imported olive oil, and Greek olives, this salad instantly refreshed our palates.

Next, we tried the Evia Salad (Php460), a unique and refreshing combination of dried Greek figs, fresh pomegranate pearls, candied walnuts, mixed greens, and a tangy balsamic reduction.

Our taste buds continued to dance as we indulged in the Poikilia (Php420), a mixed grill platter featuring Greek village sausage, spicy soutzouki sausage, saganaki cheese, tzatziki dip, and pita bread. This truly lived up to its moniker of Parthenon of Greek Appetizers!

The highlight of our feast was undoubtedly the succulent Special Lamb Chops (Php2,220 – good for four). Tender lamb chops infused with various Greek herbs then grilled to perfection and served with a tangy sauce and assorted grilled veggies, this dish was a true culinary masterpiece.

For burger enthusiasts, the Athens Burger (Php380) is a must-try. A juicy ground beef patty topped with tzatziki dressing and fresh veggies, served in a soft brioche bun alongside a generous side of potato wedges. It’s a heavenly combination that my son had no trouble wolfing down.

To satisfy our sweet tooth, we savored the traditional Greek dessert, Ekmek (Php150). Layers of shredded crispy phyllo pastry soaked in lemon honey syrup, topped with a luscious milk custard and cream – it was pure bliss in every spoonful.

We should also not forget the Classic Baklava (Php200), a delectable pastry featuring layers of phyllo dough, chopped nuts, and a honey-lemon syrup. A sweet ending to an unforgettable feast!

Creating Cherished Memories

Beyond the delicious food and charming ambiance, what made our experience truly special was the time spent with my husband and son. It was heartwarming to see my boy enjoy new flavors and embrace the wonders of Greek cuisine. Lemon and Olives provided the perfect setting for us to create cherished memories together.

If you’re looking for a taste of Greece in the heart of Baguio, Lemon and Olives is the place to be. Don’t miss the chance to embark on your own gastronomic journey and experience its magic from the combination of warm hospitality and mouthwatering dishes

Lemon and Olives Greek Taverna is located at No. 26 Outlook Drive, Baguio City, Benguet Province, open daily from 11am to 9pm. For inquiries, call +63 0917 8906573. Seating remains on a first-come, first-served basis.

Stay updated on Lemon and Olives’ menu and offers by following it on Facebook and Instagram.

Top 12 Dishes to Savor this August as Cafe Ilang-Ilang Celebrates the Flavors of Western Visayas

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.”

This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.”

And one of the exciting facets of Filipino culture that the hotel regularly sheds light on is Pinoy cuisine.

Fresh off its successful homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, the hotel’s legendary dining destination, Cafe Ilang-Ilang highlights Western Visayan cuisine for the whole month of August.

A Collaboration in Heritage Cuisine

For this month’s feature on regional culinary traditions and innovations, Cafe Ilang-Ilang collaborated with Chef Rafael “Tibong” Jardeleza, Jr. Hailing from Western Visayas himself, Chef Tibong is a champion of heritage cuisine and brings the region’s diverse culinary delights to join the cafe’s buffet offerings.

Western Visayas, known as the Food Haven of the Philippines, boasts a vibrant food culture that reflects its rich history, geography, and cultural influences. The partnership between Cafe Ilang-Ilang and Chef Tibong showcases a tapestry of flavors, offering a contemporary twist to classic dishes as well as the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

Top Picks Among the Flavors of Western Visayas

Together with fellow bloggers, I attended a special preview of the Flavors of Western Visayas at The Manila Hotel’s Cafe Ilang-Ilang.

Curious about the heritage dishes to be savored there? Check out my top picks below:

These are just a sampling the delicious flavors of Western Visayas, available on rotation at the Filipino food station of Cafe Ilang-Ilang until August 31.

The International Buffet

If you want to venture out from our homegrown flavors, you can also check out Cafe Ilang-Ilang’s extensive array of cuisines from around the globe. Brace yourself for a mouthwatering journey as you visit each station:

Salads and Breads Station: Vibrant, crisp salads, freshly baked bread, an assortment of cheeses, and delicatessen treats await your eager taste buds.
Churrasco Station: Portuguese-style grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces, promise to satisfy your cravings.
Pan-Asian Station: A delightful selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries will transport you to the streets of Asia.
Italian Station: Indulge in mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.
Mediterranean Station: Refreshing salads, fresh seafood, halal dishes, and perfectly grilled meats evoke the coastal charm of the Mediterranean.
American Station: Sink your teeth into juicy steaks and tender roasts, epitomizing the hearty flavors of the United States.
Dessert Station: Satisfy your sweet tooth with luscious cakes, pies, pastries, and creamy ice cream that will leave you longing for more.

The dinner buffet at Cafe Ilang-Ilang is available daily from 6 pm to 10 pm. On Sundays to Wednesdays, it is priced at Php3,145 for adults and Php1,572 for children. On Thursdays to Saturdays, the price is Php3,790 for adults and Php1,895 for children. To secure your table, make inquiries, or reservations, contact +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.

Stay updated on The Manila Hotel’s news and offers by following it on Facebook and Instagram.

Check out my previous posts about The Manila Hotel’s Cafe Ilang-Ilang:

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall

Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience!

The Moment Group brought the magic of Din Tai Fung to the Philippines in 2015, opening its first branch at the ever-vibrant SM Megamall. Since then, this food haven has expanded to other locations, including BGC, Power Plant Mall, Greenbelt 3, SM North EDSA and SM Mall of Asia, delighting the metro’s foodies.

During a recent shopping trip with my Hubby and son at SM Megamall, we treated ourselves to a Taiwanese feast for lunch at Din Tai Fung.

The Meaning Behind the Name

Ever wondered about the meaning behind Din Tai Fung’s name? Each character holds significance that aligns perfectly with the restaurant’s vision. “鼎” (Din) stands for Wok, symbolizing the traditional cooking method used to create some of their delectable dishes. “泰” (Tai) represents Peace, and that’s exactly what you’ll find at Din Tai Fung – a peaceful and welcoming atmosphere for you to indulge in Taiwanese goodness. Finally, “豐” (Fung) stands for Abundance, promising a dining experience that leaves you fully satisfied and wanting more.

The Concept and Ambiance

Similar to other Din Tai Fung restaurants, the ambiance of its SM branch is marked by simplicity and understated charm.

While waiting for our table, we watched the expert chefs busily crafting the dimsum and rolling noodles from scratch.

The newly renovated interiors feature light wood walls elegantly adorned with LED screens and anime-style posters, minimalist wooden tables and chairs, and a relaxed dress code which set the stage for a laid-back yet elegant dining experience.

Whether you’re here with friends, family, or just treating yourself, Din Tai Fung promises an atmosphere that allows you to focus on what truly matters – the food.

Efficient Ordering, Serving, and Payment Process

One of the most unique aspects of dining at Din Tai Fung is the efficient and interactive ordering process. As my Hubby, son, and I settled into our seats, we were handed a clipboard with a list of mouthwatering dishes. Excited to explore the menu, we ticked off the dishes we craved, specifying the serving size and quantity we desired. Our choices were swiftly logged into the restaurant’s system, and a printed list was posted on our table to guide the servers in delivering the dishes we ordered.

After our meal, we settled our bill at the counter where payments via cash, credit or debit cards, Maya e-wallet are accepted.

The Mouthwatering Taiwanese Feast

Our lunch feast at Din Tai Fung was a combination of our all-time Taiwanese food faves as well as new dishes we wanted to try. The resulting symphony of flavors whisked us away to the streets of Taiwan.

Din Tai Fung’s iconic Pork Xiao Long Bao (Php375) are delicate parcels of heaven. Thanks to a visual guide shown by the wait staff, we were able to savor the full experience of eating our xiao long bao. This involved dipping our dumpling in a sauce made with made with ginger slivers, soy sauce and vinegar, placing it on a spoon and poking a small home into to release the broth, and then gently biting into it to get the full flavor explosion from the soup and the luscious pork filling.

Hubby couldn’t resist the Hot Sour Soup (Php215). The tangy, spicy, and savory broth filled with vegetables and tofu warmed him up for the rest of the meal.

Apparently, I also couldn’t resist the temptation of the Pork Roasted Garlic Bun (Php175), thanks to the rich, savory flavor of its pork, garlic, and scallions filling combined with the fluffy, steamed bun.

The Shrimp Shao Mai (Php255), on the other hand, is a treat to the eyes and tastebuds, thanks to its delicate wrapper and the sweetness of shrimp mingled with pork and mushrooms.

To balance our indulgence, we savored the Organic Spinach (Php285), lightly stir-fried with garlic and scallions. This simple yet delightful dish was a refreshing break, adding a dose of health to our feast.

The Salted Egg Squid (Php465), made with crispy, tender squid slices coated in a salty, savory egg batter, is an old favorite that we can always go for.

The 3 Cups Chicken (Php305), on the other hand, was a delicious viand cooked to perfection in a soy sauce, ginger, and scallion sauce; the chicken was tender and juicy, complemented by the rich sauce.

Of course, we couldn’t skip the Shrimp Fried Rice (Php275), a delightful combination of shrimp, chicken, and vegetables tossed in a fragrant soy sauce, ginger, and scallion base. The crispy rice and the medley of flavors complemented the other dishes in our meal.

Din Tai Fung at SM Megamall is quite worth a visit, with every dish is crafted with meticulous care and attention to detail. The ambiance is inviting, the service impeccable, and the flavors unforgettable.

So, foodies, if you’re looking for an authentic Taiwanese dining experience that’s full of peace and abundance, Din Tai Fung is the place to be. Head over to their branches across Metro Manila and embark on a culinary adventure with your loved ones while savoring some of the finest Taiwanese cuisine around.

This Din Tai Fung branch is located at Level 2, Mega Fashion Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm. For inquiries, call +63 2 89971935 or +63 919 0845376.

Other branches in Metro Manila are located at:

City	Address	Operation Hours	Contact Number
Pasay City	Level 1 South Entertainment Mall, SM Mall of Asia	10 AM-10 PM (Mon-Sun)	+63 2 85271364 / +63 928 5124433 / +63 928 5181466
Quezon City	2nd floor, City Center, SM North EDSA	10 AM-10 PM (Mon-Sun)	+63 2 84590292
Taguig	LG/C1, Bonifacio High Street Central, Bonifacio Global City	11 AM-11 PM (Mon-Thu) 10 AM-1 AM (Fri-Sat) 11 AM-1 AM (Sun)	+63 2 88091865 / +63 919 0785209
Makati City	R1 Level, Power Plant Mall, Rockwell Center	11 AM-9 PM (Mon-Thu) 11 AM-10 PM (Fri) 10 AM-10 PM (Sat) 10 AM-9 PM (Sat)	+63 2 88382344 / +63 919 0845732 / +63 960 4383830
Makati City	Level 2, Greenbelt 3, Ayala Center	11 AM-9 PM (Sun-Thu) 11 AM-10 PM (Fri-Sat)	+63 2 71211933 / +63 919 0845370

Stay updated on Din Tai Fung’s menu and offers by visiting The Moment Group’s website or by following Din Tai Fung on Facebook and Instagram.

Get your Japanese food fix from Katsu-Sama: Japan at your doorstep

As the rainy season casts a shadow over outdoor plans and traffic jams make venturing out a daunting task, there’s no need to compromise when you crave for Japanese food.

You won’t need to leave the comfort of your home or the convenience of your office when you want to savor the delicious flavors of Japan. Thanks to Katsu-Sama, a Japanese food delivery service, you can enjoy delectable Japanese cutlets and more, without stepping foot outside.

Katsu-Sama’s Solo Offerings

Katsu-Sama’s Solo Meals are perfect for a satisfying solo dining experience. For just Php259, you can indulge in a delectable combination of Meat and Rice. Choose from an array of mouthwatering viands, including Pork Katsu, Chicken Katsu, Pork Katsudon, Chicken Katsudon, Gyudon, or Chicken Karaage.

How About an Upgrade?

Enhance your Solo Meal experience with affordable upgrades. For an additional Php69, you can add a refreshing beverage to your order. Choose from House-blend Iced Tea, Green Apple Iced Tea, or Lychee Iced Tea. If you’re feeling a bit adventurous, why not upgrade your rice to Kimchi rice for just Php39?

The Super Meal: A Hearty Feast

When hunger strikes with a vengeance, go for Katsu-Sama’s Super Meal. For only Php599, you’ll be treated to an expansive feast, featuring your choice of meat (either Pork Katsu or Chicken Katsu), Gyudon, a Large Rice, Miso Soup and your preferred Iced Tea.

Customization and Add-ons

At Katsu-Sama, the power of customization lies in your hands. Enhance your meal by selecting from an array of add-ons such as soft drinks, Japanese mayo, fried egg, and more. This level of personalization allows you to create the perfect Japanese culinary experience tailored to your preferences without burning a hole through your wallet.

Japan at Home

Embrace the feeling of Japan at your doorstep with Katsu-Sama’s delectable offerings. Craving a Japanese cutlet? Katsu-Sama’s Solo Meals are meticulously crafted to bring the taste of Japan’s street food to your dining table. The convenience of ordering from home means you don’t have to brave the rain or navigate through heavy traffic just to enjoy a scrumptious meal.

Japan at the Office

In the hustle and bustle of the workday, treat yourself and your colleagues to a delightful Japanese lunch without leaving the office. Katsu-Sama’s delivery service offers a practical solution for satisfying your cravings during those busy work hours. With options like the Yokozuna Feast, designed for groups of four, or the Katsu Platter to Share, ideal for groups of eight, you can share the joy of Japan’s culinary wonders with your colleagues.

Branches and Delivery Options

With branches located at Katipunan, Aurora Boulevard, San Juan, Sheridan, and Mall of Asia, Katsu-Sama ensures that Japan’s culinary delights are accessible to Japanese food enthusiasts all over the metro. Whether you’re residing or working near these areas, you can conveniently enjoy Katsu-Sama’s offerings.

Plus, the hassle-free delivery service via Grabfood and FoodPanda brings Japan to your doorstep with just a few taps on your phone.

When the rainy season or a busy workday confines you to the comfort of your home or office, know that you can always count on the Kastu Master, Katsu-Sama to come to your aid and bring you yummy and affordable Japanese fare.

Know more about Katsu-Sama’s menu and offers by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

#BaguioEats: Savoring authentic Japanese delights at Chaya

Hubby and I recently took the fam on a much-deserved break in Baguio, the charming city known for its cool weather, scenic landscapes, and delightful dining experiences.

Aside from the sightseeing and the meet-ups with family and friends, the family certainly looked forward to the foodie adventures that the City of Pines has to offer.

Fortunately, Hubby’s cousin, who we make a point of meeting up with whenever we’re in Baguio, suggested Chaya – the hidden culinary gem nestled in a peaceful suburb just 10 minutes away from Session Road – for our dinner rendezvous.

Discovering Chaya’s Allure

Goin to Chaya feels like stumbling upon a well-kept secret. This little haven exudes warmth and coziness, making it the perfect place for an intimate family meal. The quaint residential area sets the stage for an unforgettable dining adventure.

Once inside, you’ll find yourself transported to a charming Japanese abode. Every corner is adorned with personal touches – from unique Japanese-themed decor to handcrafted quilts adorning the walls. Potted plants add a touch of nature, creating an inviting atmosphere that makes you feel right at home.

While we missed the chance to dine in its al fresco area due to the rainy weather, we still found its interior just as enchanting. The sprawling wooden communal tables made us feel like we’re in a big family gathering. For a more intimate setting, there are also circular tables and couch seating.

The heart and soul of Chaya

The driving force behind Chaya is its chef and co-owner – Sonoko Taguchi. Her culinary journey started with her aunt and grandmother, who ran a restaurant in Japan. Their traditional recipes have been passed down through generations, which she then brought to Baguio for the enjoyment of its locals and visitors.

Drawn by the cool weather and the allure of fresh produce at the local market and inspired by her dream of creating Japanese dishes with a touch of the town’s supplies and flavors, Sonoko opened Chaya in 2010, which became a much-loved dining destination in Baguio.

One of the things that set Chaya apart is its commitment to green cuisine – contemporary Japanese dishes that are both authentic and delicious. The restaurant boasts a diverse menu, catering to various preferences, including vegetarian and vegan options. Here, foodies can indulge guilt-free while relishing the flavors of Japan.

Indulging in Chaya’s Culinary Offerings

Now, let’s dive into the highlight of our visit – the delectable dishes we enjoyed at Chaya.

First up, the fresh and succulent Tuna Sashimi (Php490) and Salmon Sashimi (Php490), both served with soy sauce, wasabi, and pickled ginger were a perfect start to our meal.

We also freshened up our palate with the Chaya Salad (Php400), made with greens topped with fresh fruits and drizzled with a fruity vinaigrette dressing.

Next on our meal was the Chicken Karaage (Php420) – Japanese-style fried chicken that was crispy on the outside and tender on the inside, a true comfort food delight, and a true favorite for my son, especially when accompanied by rich Japanese mayo.

The Ebi Tempura (Php480) showcased perfectly battered and fried shrimp, while the Vegetable Tempura (Php400) presented a medley of carrots, zucchini, pumpkin flowers and onions in a light and crispy coating, both served with the sweet-savory tempura dipping sauce.

The Sukiyaki (Php560), a delightful Japanese hot pot dish, simmered thinly sliced beef, vegetables, and tofu in a savory broth, left us feeling warm and satisfied despite the chilly weather.

The Agedashi Tofu (Php295), is Hubby’s favorite treat, thanks to its crispy outer layer and sweet-savory sauce.

For Hubby, no Japanese meal is complete without some classics like Edamame (Php220), those steamed soybeans served in their pods, and the heartwarming Miso Soup (Php130) with tofu, seaweed, and scallions.

While the rest of the fam opted for plain rice to go with our Japanese viands, I couldn’t resist treating myself to some flavorful Chahan (Php360), Japanese-style fried rice.

Service with a Smile

The experience at Chaya extends beyond just the food. The attentive and friendly service made your visit even more enjoyable. The staff thoughtfully served complimentary side dishes and hot tea while we waited for our meal, and then bite-sized green tea ice cream for dessert afterwards, ensuring that we left the restaurant well-satisfied.

Chaya is definitely a culinary haven where authentic Japanese dishes meet heartwarming hospitality.

(A word to the wise: be sure to arrive early or schedule your visit during off-peak hours as the limited parking may be an issue.)

Whether you’re visiting Baguio for a special occasion, or, like us, simply seeking a casual meal withfamily and friends, Chaya promises an unforgettable dining experience. So, if you find yourself in this beautiful city, make sure to add Chaya to your list of must-visit restaurants.

Green Chaya Restaurant and Cafe is located at 72 Legarda Road, Baguio City, Benguet Province, open daily from 10am to 8pm. For inquiries and reservations, call +63 915 9054820.

Another branch is located at SM City Baguio, along Luneta Hill, Upper Session Road, Baguio City, Benguet Province. For inquiries and reservations, call +63 945 4388495.

Stay updated on Chaya’s menu and offers by following it on Facebook and Instagram.

Delicious delights and family fun at Shakey’s newest store in SM Cherry Antipolo

Foodies and families east of Manila have something delicious to look forward to!

Shakey’s, the beloved American pizza restaurant chain, has just opened its newest branch in SM Cherry Antipolo so get ready to indulge in mouthwatering dishes and create unforgettable memories with your loved ones.

Shakey’s – A Beloved Pizza Chain

The name Shakey’s calls to mind memories of delectable pizzas, crispy fried chicken, and those oh-so-addictive Mojos. Did you know that Shakey’s was founded in Sacramento, California, way back in 1954? Over the years, it has become a global sensation, and luckily, we Pinoys have over 300 Shakey’s locations across the country.

Shakey’s stands out because of its focus on creating a warm and inviting environment for families and groups. Whether you’re celebrating a birthday or simply having a casual get-together, Shakey’s has got you covered.

A Convenient Location for Families

Located at SM Cherry Antipolo, along Marcos Highway, the new Shakey’s branch couldn’t be easier to find, making it a perfect destination for families in the area. Whether you’re driving or taking public transportation, you’ll have no trouble reaching this food haven.

The ambiance at here is nothing short of delightful. The restaurant is adorned with colorful murals that add a cheerful touch to the dining experience. Nostalgic posters take us back to Shakey’s rich history, where family traditions and great food are celebrated.

The space is designed to make families feel right at home. With comfortable tables and booths, you can relax and enjoy your meal without a worry. But that’s not all – the open kitchen concept adds a dash of excitement. Watch as the staff prepare your favorite dishes right before your eyes. It’s a culinary spectacle that’ll leave you eager to dig in!

It is also located just across the street from St. John Mary Vianney Parish Church, giving Sunday mass attendees a perfect venue to carry on the spirit of togetherness and celebration.

You can also hold large parties and events at this branch where the restaurant’s versatility shines through its catering options. Be sure to include Shakey’s iconic 32″ Giant Pizza in your party package to give your shindig that show-stopping centerpiece.

Exciting Promotions and Meal Deals

Now, let’s talk about the star of the show: Shakey’s Flavorful Family Feast Classic Meal Deal! For just P2,299, five to six people can indulge in a filling and flavorful feast.

It includes your choice of any of Shakey’s 12″ Large Thin Crust Pizza, such as its newest pizza variant, the Texas Chicken BBQ. Sweet, smoky, and sensational, it’s topped with cheese, onions, and drizzled with Shakey’s very own BBQ sauce – a flavor explosion in every bite!

The meal deal also includes a family-sized Skilletti, such as this Carbonara Supreme. Imagine creamy white sauce pasta with bacon, ham, and button mushrooms, sprinkled generously with premium parmesan cheese, and served with garlic bread.

Of course, a visit to Shakey’s wouldn’t be complete without its famous Chicken ‘N’ Mojos. The meal deal includes six pieces of these delightful chicken pieces and a serving of flavorfully crisp battered potato slices.

And to wash it all down, you’ll get a pitcher of iced tea to keep the whole family refreshed.

Flash your Supercard, and you’ll receive a FREE Welcome Pizza – such as the Manager’s Choice! Packed with ham, beef, Italian sausage, green bell pepper, and onions, it’s a surefire crowd-pleaser.

And as if that’s not enough, you’ll also get a Basket of Flavored Mojos, thanks to the restaurant’s partnership with Potato Corner. It’s a flavor extravaganza that’s too good to miss!

Irresistible Additions

When it comes to family dining, variety is the spice of life, so why not elevate your meal with delectable additions?

Take the classic Caesar Salad (Php279), for example. Its fresh lettuce, premium bacon bits, Parmesan cheese, and crunchy croutons tossed in Caesar dressing is the perfect accompaniment to your meal.

On the other hand, the Tender Crrrunch Chicken Fingers (Php249 | 6pcs), made from tender chicken breast meat, coated in flavorful breading, and fried to a golden crunch, adds a new exciting texture to your repast.

Solo diners can relish the best deal with the Bunch Of Lunch (Php229), offering a slice of Hawaiian Delight Hand Tossed Pizza, Chicken ‘n’ Mojos, Skilletti, and Garlic Bread, all of their Shakey’s faves in one plate.

So if you’re looking for a place to enjoy a delicious family meal (or a solo foodie trip!), head over to Shakey’s SM Cherry Antipolo!

This Shakey’s branch is located at Ground Floor, SM Cherry Antipolo, Marcos Highway, Barangay Mayamot, Antipolo City, open daily from 10am to 10pm for dine-in and takeout.

Enjoy your Shakey’s meal at home by calling its delivery hotline +63 2 77777777, or ordering online through its website or the Shakey’s Super App (available on the App Store and Google Play) .

Keep updated on Shakey’s promos and offers by following it on Facebook, Instagram and Twitter.

Check out my previous post on Shakey’s at:

2020 Meet Up Meal Deal at Shakeys, Tomas Morato

Red Horse Beer a rising star in the inaugural Kantar BrandZ Top 30 Southeast Asian Brands report

The Kantar BrandZ Top 30 Southeast Asian Brands report has just been released, and there’s exciting news for the Philippines – San Miguel Brewery’s Red Horse has been ranked among the most powerful brands in the entire region! This prestigious ranking covers six Southeast Asian countries, including Vietnam, Thailand, Indonesia, Malaysia, the Philippines, and Singapore. Whether you’re a beer enthusiast, tech lover, or retail connoisseur, this report has something for everyone looking to explore the best brands that Southeast Asia has to offer.

A Powerful Lineup of Brands

Southeast Asia boasts an impressive lineup of brands across various industries. Financial Services and Telecom Providers dominate the list, making up two-thirds of all the brands in the region. Notably, Indonesia’s Bank Central Asia (BCA) takes the crown as the most powerful brand. Telecom Providers are also well-represented, with nine brands securing their place on the list, followed closely by Retail and Travel Services.

But what sets Red Horse apart from the competition? Not only does it proudly represent the Philippines as the only local brand in the top 30, but it also stands out as the top beer brand in the country. Cheers to that!

Demand Power: Connecting with Local Consumers

One of the critical factors driving the success of Southeast Asian brands is their unmatched Demand Power. This measure, developed by Kantar BrandZ, evaluates a brand’s ability to connect with consumers and influence their purchasing decisions. Among all the markets with a Kantar BrandZ ranking, Southeast Asian brands have proven to be the most adept at sparking consumer interest and loyalty.

Katie McClintock, Managing Director of Southeast Asia at Kantar, attributes the region’s leading brands’ success to their adaptability and responsiveness to ever-changing consumer needs. With such a diverse and rapidly growing market, the Top 30 brands have mastered the art of staying relevant. If they can extend their local strengths to other Asian and global markets, the potential for significant growth is enormous.

The Power of Purpose in the Philippines

In the Philippines, top brands have mastered the art of delivering brand purpose effectively. This approach has cultivated deep trust and emotional connections with consumers. Soumya Saklani, Managing Director of the Philippines at Kantar, emphasizes that beyond traditional trust built on expertise, Philippine brands now prioritize making positive changes and improving the world in ways that resonate with consumers.

As we emerge from the pandemic, consumers’ newly acquired habits are here to stay. Thus, it’s essential for brands to seamlessly integrate into their daily lives and anticipate their needs. Despite the challenging economic landscape, consumers are willing to pay for brands that lead the way in meeting their expectations.

Trending Insights from the Top 30 Brands

The Kantar BrandZ report reveals several fascinating trends among Southeast Asia’s most valuable brands:

Trust Matters: Southeast Asia’s brands are the second most trusted in the world, and Indomie leads the pack in the Top 30, delighting consumers with familiar tastes loved for generations.
Relevance is Key: Brands perceived as fitting well into everyday life enjoy almost double the Demand Power compared to their less relevant peers. Malaysia’s Grab platform shines as the most relevant, offering a comprehensive range of services that cater to daily needs.
Sustainability as a Driver: Consumers are increasingly expecting businesses to take a leading role in addressing environmental and social issues. Brands with outstanding sustainability credentials have a significant advantage in the market.

Discovering Southeast Asia’s Finest Brands

The inaugural Kantar BrandZ Top 30 Southeast Asian Brands ranking provides a comprehensive analysis of the region’s most powerful brands. The report delves deep into brand value, financial performance, and consumer perceptions. If you’re curious to explore the brands shaping Southeast Asia’s future, the full report is now available at Kantar’s website.

About Kantar BrandZ and Kantar

Kantar BrandZ is the gold standard when it comes to assessing brand value and the impact brands have on business performance. Utilizing financial data and extensive brand equity research, Kantar’s annual global and local brand valuation rankings provide invaluable insights to business leaders worldwide. With interviews from a whopping 4.2 million consumers and data from 21,000 brands across 54 markets, BrandZ empowers businesses to build stronger connections with their audience. To learn more about Kantar BrandZ, visit their website here.

Kantar is the world’s leading marketing data and analytics business, a trusted partner to top companies worldwide. By combining meaningful attitudinal and behavioral data with advanced analytics, Kantar uncovers the intricacies of how people think and act. Armed with this knowledge, they help clients shape effective marketing strategies that lead to a successful future. For more about Kantar, click here.

So, fellow travelers, embrace the power of brands and embark on unforgettable journeys with Red Horse and the other remarkable Southeast Asian brands that have captivated the hearts of consumers across the region! Cheers to a world of experiences waiting to be discovered!

Details provided in a recent press release.

Esguerra Farms: Unraveling the secrets of Kurobuta – The Wagyu of Pork

Esguerra Farms is a hidden gem nestled in the heart of Lipa, Batangas, where the magic of Kurobuta pork comes to life. Owned by the visionary businessman, Herminio “Hermie” Esguerra, this farm which lies in the shadow of Mount Malarayat is not your ordinary agricultural paradise.

This former horse-breeding farm has expanded its operations quite considerably over the years. Aside from champion racehorses, Esguerra Farms also raises goats, sheep, ducks, chickens, tilapia and hito (catfish), as well as the celebrated purebred Berkshire pigs which produce Kurobuta – the Wagyu of Pork.

Kurobuta – The Wagyu of Pork

Esguerra Farms produces pork that reaches a whole new level of excellence – Kurobuta, the Japanese term for “black pig.” But not just any black pig, mind you! Kurobuta is a prestigious designation exclusively given to purebred Berkshire pigs raised with utmost care and precision.

Picture this: marbled fats within tender, juicy meat that rivals the finest cuts of beef. These characteristic traits make Kurobuta pork a cut above the rest, and Esguerra Farms is the first and only farm in the Philippines that raises these exceptional pigs.

Stress-Free from Farm to Table

At Esguerra Farms, the well-being of the Kurobuta pigs is the top priority. They’re living the dream life – frolicking freely in the expansive, stress-free pastures of Batangas. The barns are thoughtfully designed to ensure minimal stress during the pigs’ different life stages, and some music therapy is even given to these happy hogs.

Naturally Grown – No Hormones or Antibiotics

We Filipinos love pork, but most of us are unaware of the cortisol lurking in conventional pork from commercial piggeries. Stress hormones from the pigs are inadvertently passed onto us.

Well, Esguerra Kurobuta is different. Its Berkshire pigs are raised naturally, free from antibiotics and synthetic growth hormones. Cleanliness is its secret weapon, ensuring that its surroundings remain free from stench and houseflies common to commercial pig farms.

A Variety of Cuts and Gourmet Meats

Prepare to have your taste buds dazzled with Esguerra Farms’ assortment of Kurobuta cuts! Tomahawk, coppa, ribeye, and more – each bite is an explosion of flavors that will leave you craving for more. It’s no wonder top-notch restaurants and prestigious hotels can’t resist this premium pork. For health-conscious households, Esguerra Farms offers household cuts and processed items that cater to the nutrition needs of every Filipino family.

With these wholesome meat products, food lovers from top chefs to home cooks can produce mouthwatering spreads and culinary masterpieces such as an all Kurobuta charcuterie board, oven-roasted Porchetta, Pork Salpicao, Ham Steaks, BBQ Ribs, Pork BBQ Sticks and more!

Esguerra Kurobuta Cochinillo

When celebrations call for something exceptional, Esguerra Kurobuta Cochinillo rises to the occasion! Imagine a succulent Berkshire Suckling Pig, milk-fed and weighing around 5 to 10 kilos – it’s an indulgence you won’t soon forget. The crispy skin, the juicy and ultra-tender meat that explodes into wonderful savory flavors in your mouth – it’s a feast fit for royalty, and a highlight for any gathering.

Esguerra Farms – Committed to Excellence

Esguerra Farms is not just about producing premium Kurobuta pork; it’s a farm with a heart. With strict adherence to safety standards and certifications, you can be assured that you’re getting the safest and highest quality products. Its marketing arm, Esguerra Foods Agriventures (EFA), ensures full-service support for customers, from sales and marketing to delivery and product development. Its commitment to sustainability and positive impacts on the environment, employees, and the economy sets it apart as trailblazers in the industry.

Get ready to embark on a culinary adventure like no other with Esguerra Farms’ meat products. Experience the unmatched flavors of Kurobuta pork, lovingly nurtured and carefully crafted right here. It’s time to treat yourself to the Wagyu of Pork and savor every juicy, tender bite.

To order Esguerra Farms’ Kurobuta and other meat products, visit the Esguerra Kurobuta Pure Berkshire Meat Shop at Herma Building, located at 94 Scout Rallos Street, Bgy. Sacred Heart, Quezon City, or stop by the Esguerra Farms Pasalubong Center, located near the entrance of Esguerra Farms & Stud Inc. along Indian Tree Street, Lipa City, Batangas. You can also place your orders online through its official website, www.esguerrakurobuta.com, or reach its sales team via email at esguerrakurobuta@esguerrafarms.com.

For inquiries, whether retail or wholesale, give Esguerra Farms a call at +63 917 8203382 or +63 917 8524669.

Stay updated on its products and offers by following Esguerra Farms on Facebook and Instagram!

Bring the magic of Esguerra Farms – where Kurobuta pork reigns supreme – to your own table and create special memories with your loved ones over good food!

Check out my previous posts related to Esguerra Farms:

Discover the taste of luxury: Kurobuta Pork Showcase at The Manila Hotel’s Café Ilang-Ilang