Eat – Page 22 – Jellybeans in the City

Experience the rich and vibrant flavors of Taiwan at Fat Fook

If you’re tired of the same-old dishes that you normally have for your daily meals, why not give Taiwanese food a try?

Taiwanese cuisine is a delicious and unique blend of Chinese and indigenous Taiwanese flavors, with influences from Japan and Southeast Asia. One of the hallmarks of Taiwanese cuisine is its focus on fresh and locally-sourced ingredients, which are often prepared using simple cooking methods to let the natural flavors of the ingredients shine. Many dishes in Taiwanese cuisine also feature bold and complex flavor profiles, incorporating a variety of herbs, spices, and sauces.

Taiwanese cuisine also has a strong street food culture, with night markets and street vendors serving up a wide variety of snacks and small plates.

And lucky for you, getting your hands on Taiwanese dishes is quite easy: all you need to do is hie yourself over to Fat Fook in Robinsons Galleria.

This Fat Fook branch boasts a cozy and inviting atmosphere with its warm lighting and traditional Taiwanese decor. The restaurant is adorned with vintage posters, and traditional Taiwanese ceramics and art pieces, creating a nostalgic and charming ambiance. The wooden tables and steel chairs lend the space a rustic yet modern feel, making it a perfect place for a casual meal with family and friends.

The restaurant’s name, Fat Fook, loosely translates to “prosperous fortune” in Mandarin Chinese, which is a nod to its commitment to delivering delicious and authentic Taiwanese cuisine to its customers. The menu boasts a wide selection of dishes, including classic favorites such as noodles, dumplings, and rice bowls, as well as signature dishes that are unique to Fat Fook.

Check out this list of top menu choices at Fat Fook that you can sink your teeth into:

Taiwanese Sausage (Php368). This popular Taiwanese street food is definitely a must-try at Fat Fook. The sausages are made with a mixture of pork and spices, giving them a delicious and savory taste. They are then grilled to perfection and served with garlic slices inserted at slits on their sides.

Fried Crispy Oysters (Php208). These deep-fried seasonsed oysters are crispy on the outside and juicy on the inside and pairs so well with Fat Fook’s noodles and rice bowls.

Xiao Long Bao (Php228/5pcs | Php288/8pcs). Fat Fook’s version of this classic pork soup dumpling is not to be missed. The steamed dumplings are filled with a savory pork and broth mixture and are served with a side of soy sauce and vinegar for dipping. The thin and delicate skin of the dumplings that give way to the delicate broth and savory meat filling is a testament to the chef’s expertise.

Beef Noodle Soup (Php488, regular or spicy). The soup is made with a rich and savory beef broth, tender beef chunks, and thick noodles. The dish is topped off with an assortment of vegetables and herbs, making it a comforting and hearty meal.

Beef Tendon Hotpot (Php598). A hearty and comforting dish that is perfect for colder days. The hotpot features tender beef sauteed in flavorful tendon sauce with onion leeks and sliced chilis.

Taiwan-Style Fried Rice (Php308). A staple in Taiwanese cuisine, it is made with rice which is stir-fried with a mixture of vegetables, egg, and meat, giving it a delicious and savory taste.

Classic Milk Tea (Php98 + Php20 for tapioca pearls). No Taiwanese meal at Fat Fook is complete without a cup of its rich and creamy milk tea made with fresh milk and black tea, making it a refreshing and indulgent treat.

So if you’re up for a change and game for a new foodie adventure, then check out the rich and unique flavors of Taiwanese cuisine at Fat Fook. From the savory and succulent Taiwanese sausage to the crispy and flavorful fried oysters, the dishes on offer are sure to leave your taste buds wanting more.

This Fat Fook branch is located at Phase Veranda Level 2, Robinsons Galleria, EDSA corner Ortigas Avenue, Ugong Norte 3, Quezon City. For inquiries and reservations, call +63 2 86375258.

Other branches are located at:

Upper Ground Floor, SM City Center North EDSA (Tel: +63 2 82838936)
Second Floor, Glorietta 1, Ayala Center, Makati (Tel: +63 2 88381549)
Second Floor, Ayala Malls Manila Bay, Bgy Tambo, Paranaque City (Tel: +63 2 79157999)
Second Floor, Ayala North Exchange, Ayala Avenue corner Salcedo Street, Legaspi Village, Makati (Tel: +63 2 79009139)
Ground Floor, Alabang Town Center, Ayala Alabang, Muntinlupa City (Tel: +63 2 83648341)

Stay updated on its menu and offers by following Fat Fook on Facebook and Instagram.

Check out my previous posts on Fat Fook:

Family’s Intro to Fat Fook at Robinsons Galleria

Tasty Taiwanese dishes at FatFook Kitchen, UP Town Center

10 tasty trivia about J’s Crispy Chicken Isaw

Chicken isaw is a popular Filipino street food made from chicken intestines. These innards are carefully cleaned, marinated and seasoned with a combination of savory, tangy, and slightly sweet flavors, then grilled or deep-fried to produce a crunchy exterior and juicy and flavorful interior.

Aside from its unique flavor profile, chicken isaw holds cultural significance in our country, where street food is an integral part of the local culinary scene. It represents the our rich culinary heritage, showcasing the creativity and resourcefulness of Pinoy street food vendors who can turn humble ingredients into delicious and satisfying treats.

Chicken isaw has become a beloved and iconic street food in the Philippines, loved by locals and tourists alike, and its appeal extends beyond just its taste, but also the cultural experience and sense of community that comes with enjoying this flavorful snack.

Now, imagine if you stock up on this snackable treat so you can enjoy it anytime and anywhere.

Thanks to J’s Crispy Chicken Isaw, you can do just that!

Curious about the history of this innovative take on a classic Pinoy snack? Here are ten tasty tidbits of trivia that will further whet your appetite:

Founder Bryan Paul Soriano initially ventured into several other businesses, including a burger shop and a pasta house, before finding success with his crispy chicken isaw concept.
After realizing the challenges of competing in a crowded food park with multiple food stalls, Bryan decided to come up with a unique and on-the-go food concept using chicken isaw, capitalizing on its popularity.

Despite the low cost of making chicken isaw, Bryan invested in good packaging for his product, which drove up his initial capital for the business.
This same packaging, however, made it a highly portable and versatile snack which can be enjoyed practically anywhere: whether as munchies for a movie marathon, a contribution to the office potluck, something to nibble on during game-day or a picnic snack.

J’s Crispy Chicken Isaw offers a variety of flavors to cater to different tastes, including classic (plain), classic with suka (vinegar), BBQ, spicy and salted egg, which contributed to its popularity among customers.
J’s Crispy Chicken Isaw is known for its crispy texture on the outside that gives way to a burst of umami on the inside, making it a delightful treat for food enthusiasts.

J’s Crispy Chicken Isaw has become a beloved Filipino street food, enjoyed by locals and, thanks to international resellers, even foreigners for its delicious taste and convenient on-the-go format.
J’s Crispy Chicken Isaw is now FDA-approved and has a longer shelf-life of eight to nine months.

Bryan’s creative idea of turning humble ingredients like chicken isaw into a crispy and flavorful snack has been a hit, leading to numerous resellers and over 40 distributors of J’s Crispy Chicken Isaw.
Today, J’s Crispy Chicken Isaw holds the distinction of being the first “modern” flavored crispy chicken isaw in the Philippines.

These tidbits of information paint a picture of entrepreneurship, creativity and and success. Lucky for us, Bryan persevered in his business ventures so we now have J’s Crispy Chicken Isaw to snack on.

So stock up on this snackable treat at various specialty food shops in the metro or order online at its Shopee store.

Know more about J’s Crispy Chicken Isaw by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

King Chef brings exclusive treats for smart diners

Do you consider yourself a smart diner? Well, you can enjoy royally exclusive and tasty rewards when you dine at King Chef, thanks to its Smart Diner Card!

King Chef is a renowned restaurant chain that specializes in serving authentic and delectable Chinese dimsum cuisine. It has become a go-to dining destination for dimsum lovers in the heart of the bustling city. With its commitment delivering unforgettable dining experiences for its customers who it considers its Kings and Queens, the restaurant has earned a loyal following of food enthusiasts who appreciate the artistry and flavors of traditional Chinese dimsum.

Loyal customers can expect a royal treatment in the form of exclusive treats that come with their Smart Diner Cards:

Earn 1 point for every Php200 spend (1 point = Php1)
Redeem points for free dishes, exclusive discounts and more!
Get 10% discount for a Php3,000 single receipt purchase
Birthday Treat: Get a FREE Mixed Pancit Canton (good for two to three persons) on your birth month
Smart Diner Day: Enjoy exclusive promos every first Wednesday of the month
Monthly Coupons: Present your card within these months to enjoy these treats:

Month	Treat
January, December and your birth month	Php100 off on Cater Trays. Valid for takeout only.
February and May	Get your choice of set meal (good for six and ten persons) at a discounted price. Ask server for choices. Valid for dine-in only.
March and September	Get Php500 off for a minimum purchase of Php5,000. Valid for dine-in and takeout.
April and June	Buy 1 Get 1 on any Bar Recommendation item (maximum of 3 items only). Valid for dine-in and takeout.
July and October	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php2,500 on regular priced items. Valid for dine-in and takeout.
August and November	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php1,000 on regular priced items. Valid for dine-in and takeout.

Some coupons may not be available at some King Chef Dimsum branches.

Want to experience the royal treatment at King Chef? Visit your nearest branch and grab a Smart Diner Card for Php450 (valid for one year). You can renew your card for another year for Php200.

King Chef branches are located at:

King Chef Dimsum Kitchen, 3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City, open daily from 8am to 10pm (Tel: +639422973071, +639923046823, +63277288723 or +63283611332)
King Chef Dimsum Kitchen, The Food Circuit, Ground Floor, The Block, SM City North EDSA, Quezon City, open daily from 10am to 10pm (Tel: +639190791669, +639190791670 or +63289211588)
King Chef Dimsum Kitchen, Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm (Tel: +639322378464, +639190791667, +639190791668 or +63287262433)
King Chef, Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City, open weekdays from 10am to 9pm and weekends from 10am to 10pm (Tel: +639167734590, +639190791671, +639060217733, +639323422721 or +63279440072)
King Chef Seafood Restaurant, 2nd Floor, Lucky Chinatown Mall Binondo, City of Manila, open daily from 10am to 9pm (Tel: +63283306485, +63283306484, +639167734590, +639773975219 or +639323231871)

King Chef also delivers via its website and GrabFood.

To stay updated on its promos and offers, follow King Chef on Facebook and Instagram.

6 Refreshing Ways to Enjoy Hoegaarden Witbier this Summer

Summer’s almost here and one thing that will be in everyone’s mind is how to stay cool despite the hot weather.

How about a sipping on a cold glass of Hoegaarden Witbier?

Witbier, also known as “white beer,” is a style of beer that originated in Belgium wherein a large proportion of unmalted wheat, along with malted barley, are brewed, producing a beverage that has a cloudy appearance due to the presence of yeast and wheat proteins.

Known for its light, refreshing taste and its characteristic spiciness, which comes from the addition of coriander and other herbs and spices, witbier often has a low to moderate alcohol content and is typically served unfiltered, which gives it a hazy appearance.

In addition to its distinctive taste and appearance, witbier is also known for its long and interesting history. It dates back to the Middle Ages, when monks in Belgium brewed beer using wheat, which was more abundant than barley at the time. The style went through a decline in popularity in the 20th century but was revived in the 1960s and 1970s by Belgian brewer Pierre Celis, who created the now world-famous Hoegaarden Witbier.

This summer, you can enjoy your Hoegaarden Witbier in a variety of ways:

Serve it chilled. Of course, Hoegaarden Witbier is best enjoyed when it is chilled. Store the beer in the fridge or in your beverage cooler for at least a few hours before serving to ensure that it is cool and refreshing. To get that perfectly refreshing and foamy drink, pour two-thirds of the bottle into a chilled glass, swirl what’s left in the bottle, then top off and enjoy!
Add an orange slice. Enhance the citrus notes of the Hoegaarden by garnishing with a slice of orange. Simply slice a small piece of orange and place it on the rim of your glass before pouring the beer.
Pair it with your favorite dish. Hoegaarden Witbier goes well with a variety of foods, including salads, seafood, and spicy dishes. Try pairing it with a fresh summer salad or some grilled shrimp for a light and refreshing meal.
Enjoy it outdoors. Hoegaarden Witbier is the perfect beer for warm weather and outdoor activities. Grab a few bottles and head to the park, beach, or to your backyard for a picnic or barbecue.
Experiment with glassware. While Hoegaarden Witbier is traditionally served in a tall, slender glass, you can experiment with different glassware to enhance the beer’s flavor and aroma. Try serving it in a tulip glass to capture the beer’s aromas or in a wide-mouthed goblet to enhance its creamy texture.
Use it in breadmaking. Hoegaarden Witbier can be used to add flavor and texture to homemade bread. Its unique blend of wheat, barley, and spices can add a subtle sweetness and depth of flavor to your bread, while the carbonation can help the bread rise.

Thanks to its sheer versatility, Hoegaarden Witbier is the perfect summer companion. Its light, refreshing taste and distinctive spiciness make it perfect for hot summer days, whether you’re enjoying it on its own or using it in cocktails or beer-based recipes.

Shop for your Hoegaarden Witbier and more from S&R online through MetroMart. Sign up for a MetroMart account here and enjoy Php200 grocery credit.

Seafood feasts cooked at home, thanks to Mundo’s Seafood

Do you like seafood? Hubby and I do, and we’ve been trying to get the kiddos to develop a taste for them.

After all, seafood can be quite delicious: there are countless ways to prepare these bounties from the sea, from grilling to frying to baking, and they can be easily paired with a variety of different flavors and ingredients that make for exciting gustatory adventures for the fam.

However, eating seafood at restaurants can cost you a pretty penny. While a great way to get around this hurdle is to cook seafood at home, this presents another obstacle to overcome: how can we source seafood for delicious home meals that are fresh yet won’t burn a hole through our pockets.

Well, my ever-resourceful Hubby solved this problem the last two weekends when he had a strong hankering for some seafood.

He simply got in touch with one of his former schoolmates who now operates Mundo’s Seafood and ordered fresh items for our Saturday dinners:

3 kilos of Aklan oysters (“talaba”): ₱160/kilo (and another 2 kilos a week later because we liked it so much!)
2 pcs of tuna jaw (“panga”): ₱380/pc
2 kilos of wild prawns (“sugpo”): ₱750/kilo

Cheesy Baked Oysters

Mundo’s Seafood delivers fresh seafood to anywhere in Metro Manila and nearby areas, thereby bringing the pleasures of the sea to the plates of the metro’s seafood lovers.

All it took was for Hubby to place his orders and send his playments via GCash, then, voila! Fresh seafood was delivered right to our doorstep, allowing us to enjoy these benefits of cooking fresh seafood at home:

Freshness. Since the seafood were delivered the same day that we will cook them, these were not sitting around nor stored in the freezer for too long, ensuring that they seafood retain their flavor and texture. (Although we did get quite a workout when, together with Yaya, we shucked all those oysters and deveined those prawns!)

Health Benefits. Fresh seafood are loaded with nutrients, such as protein, vitamins, and minerals, that are essential for maintaining a healthy body. Cooking seafood at home allowed you to prepare them in healthy ways, like grilling or baking, which helped to preserve the nutrients and reduce the fat content. (Still, there’s nothing wrong with a little – or a lot of – deep-fried prawn tempura every once in a while, right?)

Cost savings. Since we were able to source our seafood ingredients from Mundo’s Seafood’s affordably-priced options, our delectable seafood feasts didn’t break the bank.

Grilled Tuna Panga

Variety. Cooking seafood at home allowed us to experiment with different recipes and cooking techniques. I was able to flex my culinary muscles by whipping up some Cheesy Baked Oysters and Wild Prawn Tempura (I learned the recipe from Chef Gene Gonzalez of the Center of Asian Culinary Studies) while Hubby showed off his grill-master prowess with his signature Grilled Tuna Panga.

Basically, we proved that cooking fresh seafood at home is a great way to enjoy healthy and delicious meals that give us a break from our usual weekend ulams. Plus, thanks to Mundo’s Seafood, we were able to enjoy our sumptuous seafood feasts without spending so much.

By the way, if you’re planning a party, you can wow your guests with freshly shucked oysters with the help of Mundo’s Seafood’s Oyster Bar. With packages ranging from ₱8,999 (good for 50 persons) to ₱15,999 (good for 100 persons), your guests can enjoy unlimited oysters for two hours along with free sauces and other inclusions depending on the package (such as baked oysters, wagyu cubes, shrimp cocktail and lobster rolls). Plus, the oyster cart can be decorated to match your party’s theme.

Wild Prawn Tempura

Now, what are the chances I can get Hubby to sponsor this for me for my birthday party? Hehehehe…

To know more about Mundo’s Seafood or to place your orders, send a message through its Facebook or Instagram pages, or call +63 918 3524786.

Weekend lunch at Mexicali SM Megamall: Why this Mexican restaurant is a must-try

Mexican cuisine has gained immense popularity in the Philippines. This is hardly surprising, given the many cultural links between Mexico and the Philippines (both being end ports of the Spanish Galleon Trade) and the appeal of the bold and spicy flavors of Mexican food to Pinoy taste buds.

For the past thirty years, Mexicali has been the go-to Mexican food place for Filipinos. I used to enjoy Happy Lunches with my officemates at its SM Megamall branch back when our office was located in Tektite. Later on, during the quarantine lockdowns, Hubby would order his favorite burrito from the same branch for delivery.

Now that quarantine restrictions have considerably eased and the family can move around more freely, the fam can now have our family lunch here during weekends.

Let me give you five reasons why lunch at Mexicali in SM Megamall is a great choice for the fam.

Casual and Relaxed Atmosphere

The atmosphere at Mexicali is casual and relaxed, making it the perfect place to unwind during our family lunch hour. The colorful decor and lively music add to the festive vibe.

Wide Variety of Mexican Food Options

Mexicali offers a wide variety of menu options to choose from, so you’re sure to find something that suits your taste buds. They have burritos, tacos, fajitas, quesadillas, and more, all made with fresh and authentic ingredients and in portions great for sharing.

Carne Asada Burrito (₱369). A monster sized roll made with a large soft taco filled with grilled steak, beans, Mexican rice, fresh tomatoes, onions, cheese, sour cream and guacamole. Hubby’s favorite that my son #ExhibitB has been developing a liking for, too!

El Chupacabra Pollo Asado (₱173) and Carnitas (₱193) Street Tacos. Authentic Mexican street tacos filled with grilled chicken and roast pork popularized by the Poblacion establishment El Chupacabra.

Grilled Chicken (₱323) and Arroz Ala Cubana (₱293) Dinner Plates. Grilled chicken and salsa, and seasoned ground beef and grilled plantains, served with hefty servings of Mexican rice.

Chili con Carne (₱409). A tasty stew made with beef, beans, tomatoes and aromatics generously seasoned with chili. This goes so well as an appetizer with nacho chips or as a side dish to the dinner plate or burrito.

They also have vegetarian options, so diners can opt for healthier meal alternatives (but it just so happens that this family consists of omnivores!).

While fresh fruit shakes and beers were available, we instead opted for Sodas in Cans (₱105) for our drinks.

Generous Portions

Mexicali is known for its generous portions, so you can be sure the fam won’t leave feeling hungry. The burritos and dinner plates were particularly filling, while the tacos are perfect for a lighter lunch and the nacho chips and chili con carne are perfect for sharing.

Affordable Prices

Despite the generous portions and quality ingredients, Mexicali’s prices are affordable, making it a great option for our lunch on a budget. We were able to enjoy a delicious and filling meal without breaking the bank.

Convenient Location

Mexicali is conveniently located in SM Megamall, making it easily accessible for after Sunday Mass or during our weekend errands.

If you’re looking for a quick bite to eat or a leisurely weekend lunch for the fam, Mexicali is a great choice.

This Mexicali branch is located at Upper Ground Floor, SM Megamall Building A, 1550 Doña Julia Vargas Avenue, Mandaluyong City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 977 0313054 or +63 2 82566074.

Other branches are located at:

Glorietta 2, Ayala Center, Ayala Avenue, Makati City (Tel: +63 905 3652309 or +63 2 88945354)
Recess Food Alley, 19-B General Vicente Lim, San Juan City (Tel: +63 995 8237493)

Mexicali also delivers via GrabFood and FoodPanda.

Stay updated on its promos and offers by following Mexicali Philippines on Facebook and Instagram.

Nostalgia and comfort over Filipino food at Lorenzo’s Way, BGC

We Pinoys have a special relationship with our homegrown food.

No matter the number of new cuisines we are exposed to, we almost always go back to Filipino food, whether these come in the form of heritage recipes that we grow up with or more exotic viands from various regions.

When I recently attended an event in Boni High Street, I was pleasantly surprised when we were served lunch at Lorenzo’s Way, an upscale Filipino food restaurant in the area.

Lorenzo’s Way is the namesake of Larry J. Cruz (“LJC”), the founder of the LJC Group of Restaurants, which also includes popular and beloved concepts such as Café Adriatico, Cafe Adriatico Express, Abe, Café Havana, Bistro Remedios, Fely J’s Kitchen, Larry’s Café and Bar, Polka Dot Bakeshop, Abe’s Farm and The LJC Catering Service.

This particular restaurant’s menu serves as the greatest hits list of winning dishes from other LJC restaurants. This includes delicious dishes that bring a mixture of comfort and nostalgia as only Pinoy food can, such as:

Beef Salpicao (Php590). Tender morsels of beef sauteed in garlic and olive oil.

Crispy Baby Squid (Php310). Baby squid coated in light batter and fried crisp as popularized by Bistro Remedios.

Spanish Garlic Chicken (Php445). Boned chicken baked with garlic cloves and olive oil.

Binukadkad na Pla-Pla (Php495). Butterflied giant tilapia fish served with balo-balo (Kapampangan fermented rice) and fresh mustard leaves, a Bistro Remedios original.

KKK (Php725). Bistro Burgos’ highly celebrated take on the classic Kare-Kare made with a chopped oxtail neatly surrounded by the dish’s vegetables and doused in the rich and nutty sauce. This dish spawned the Kare-Kare Klub of journalists, bankers and PR practitioners who used to meet every Thursday at Bistro Burgos to catch up as they savored this dish.

Sikreto ni Maria Clara (Php225). Sweet sticky rice and ripe mango slices and topped with coconut ice cream.

In keeping with the family-style way of serving Pinoy meals, my fellow attendees and I shared multiple generous orders of these dishes among ourselves, chatting with each other while eating our fill.

Fresh fruit shakes also round out our meal.

So if you feel like sinking your teeth into the delicious comfort and nostalgia of Filipino cuisine, be sure to head to Lorenzo’s Way.

This Lorenzo’s Way branch is located at 2nd Level, C2 Building, Bonifacio High Street Central, 7th Avenue, Taguig City, open for dine-in, takeout and delivery Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm. For inquiries and reservations, call +63 2 76213163, +63 2 76213164 or +63 917 5284206.

Another branch is located at Ground Floor, Greenbelt 5, Ayala Center, Makati City. For inquiries and reservations, call +63 2 77290013 or +63 917 5522733.

Know more about its menu and offers by following Lorenzo’s Way on Facebook and Instagram.

A taste of old Chinatown at Comida China de Manila’s new location in Libis

In May of last year, my family and I were shaken up by an announcement that one of our go-to restaurants – Comida China de Manila – located along C5 in Pasig, was closing after twenty-six years of operations.

Comida China de Manila was established in 1996 along E. Rodriguez Avenue (C5 Road), serving Old Chinatown cuisine – dishes that harken back to the Cantonese panciterias that proliferated in Manila during the pre- and post-war years. It has gained renown and a loyal clientele for its homey atmosphere and its delicious classic Chinoy dishes.

We were quite saddened with the news as the restaurant had long been the setting of many memorable family meals and celebrations. It was a shame, we thought, that the pandemic precluded us from having a last meal at this landmark eatery prior to its closing.

Back in business

Well, let’s fast-forward to March 2023 when, during a grocery run at S&R along Libis, we caught sight of a familiar signage at the ground floor of the building. Oh yes, Comida China is back in a brand new location!

It took us a while to be able to eat here as we usually espy a line of diners waiting outside the restaurant whenever we passed by. However, one Sunday morning, just after attending Mass, the family was able to grab a table as the restaurant has just opened for the day.

Now under new management, the restaurant boasts of a more modern layout, though in a much smaller area, with a capacity of 50 dine-in seats (which, if memory serves me right, was about a fourth of the seating capacity of the previous location), with no areas allotted for special functions or private parties unlike the old location.

This new restaurant’s interiors also have a lighter and airier feel, thanks to the natural light streaming in from floor -to-ceiling glass windows that look out to the Libis road. Its decor still calls back to the days of Old Chinatown, thanks to tasteful wall art and shiny hardwood furniture.

Old faves are back, albeit in smaller portions

As we browsed through the menu, we were delighted to see that our old favorites are still there – the same dishes created and curated by Comida China’s celebrated cook who began his career in the original T. Pinpin Street branch in Manila.

However, due to the smaller kitchen size, the servings were also smaller, in sizes good for two people (so goodbye, bandehados!). Still, this suits my fam just fine as we could then order multiple viands to try out more flavors, such as:

Ho To Tay Soup (Php394). This savory soup is made with a rich broth that is simmered with pork, liver and shrimp. It is then garnished with vegetables and served hot, making it the perfect comfort food.

Yang Chow Fried Rice (Php330). This classic Chinese fried rice dish is a staple at any Chinese meal for the fam. The dish is made with day-old white rice that is stir-fried with eggs, vegetables, and meat, such as shrimp, pork, or chicken. The result is a flavorful and filling dish that goes well with other Chinese viands.

Spicy Salt & Pepper Spare Ribs (Php579). These crispy and flavorful spare ribs are coated in a spicy salt and pepper mixture, deep-fried until crispy then topped with chilis and served with a side of sweet and sour dipping sauce.

Comida China Chicken (Php379). This signature dish is made with marinated bone-in chicken deep-fried until crispy then tossed in a sweet and savory red glaze.

Camaron Rebosado (Php457). This classic Filipino dish is made with large shrimp that were battered and deep-fried until crispy then served with a side of sweet and sour sauce.

The first of many

While the fam didn’t get to have our last meal at the old Comida China de Manila restaurant before it closed its doors, we were able to have our first meal at its newest one, and, thanks to its convenient location, excellent service and, of course, delicious dishes, it would definitely be the first of many.

Plus, I’ve heard from some sources that if this branch does well, there are plans to open more branches. So how about we extend some love and support to this newly opened Comida China de Manila?

As this branch is currently on soft opening, only payments via cash and credit card are accepted.

Table reservations for early lunch and dinner for groups of maximum of ten to fifteen persons are accepted during weekdays. Seating during weekends are on a first-come, first-served basis.

Comida China de Manila is located at Unit 4&5 S&R Membership Shopping, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in and takeout Mondays to Saturdays from 11am to 9pm, and Sundays from 10am to 9pm. For inquiries, contact +63 2 82819867 or +63 917 1100951.

Stay updated on its menu and offers by following Comida China de Manila on Facebook.

Willy the Bear hops to Manila Prince Hotel for Easter Sunday

Following the successful series of Willy The Bear Fair recently held at The Manila Hotel, a hoppin’ good time await guests at Manila Prince Hotel on April 9, 2023!

Manila Prince Hotel’s lobby will turn into a children’s fair for a fun-filled Easter celebration. Junior guests and their family will be entertained with exciting activities such as DIY coloring corner, face painting, balloon twister, bouncy inflatable castle, and an Easter egg hunt where the little egg hunters will be treated to gifts and surprises. Indeed, it’s going to be an egg-citing way to spend time together as a family and enjoy the holiday!

Entry fee to the event is P450 nett which admits one (1) child aged 12 years old and below, and one (1) accompanying adult. Event will be held from 3:00 pm to 6:00 pm at the lobby of Manila Prince Hotel.

Easter Staycation

Complete your Easter celebration with a family staycation! Manila Prince Hotel is offering a special rate of P3,000 nett for an overnight stay in a Deluxe Room. Offer includes breakfast for two (2) persons at Marcelino Street Café and two (2) tickets to the Easter event. Booking period is from March 29 to April 8, 2023. Stay period is from April 8 to 9, 2023.

Easter Sunday Buffet Lunch

Hop on to Marcelino Street Café and indulge in a scrumptious Easter Sunday Buffet Lunch! Not only will you satisfy your appetite with our cozy buffet spread, but you will also have a chance to get complimentary tickets to the Easter event. Avail the Easter Sunday Buffet Lunch for P899 nett per person. For every P1,800 nett worth of single receipt, guest will receive one (1) ticket to the Easter event. Offer is valid on April 9, 2023 only.

About Manila Prince

Manila Prince Hotel, a subsidiary of The Manila Hotel, is situated in the heart of Manila’s business district and has close proximity to the city’s historical tourist spots as well as the main transportation hubs. With its 300 well-appointed rooms, 6 function rooms, an elegant lobby with 24-hour reception, a business center, a swimming pool, and gym access, the Manila Prince Hotel offers value for money and stylish comfort. Along with excellent service and luxurious hospitality, the hotel has exciting dining experiences for you and your family at its all-day dining restaurant Marcelino Street Café. The hotel is also connected to the UN Square mall for convenient shopping and dining. These and more, make Manila Prince Hotel a top choice for leisure and business travelers’ choice.

Details provided in a recent press release.

Book your stay at Manila Prince Hotel via Klook.

Exotic Filipino Dishes and Local Art: Why Balaw-Balaw Restaurant Should Be on Your List

If you’re a foodie and an art lover, you need to add Balaw Balaw Restaurant and in Angono, Rizal to your must-visit list.

This quaint eatery has long been an Angono landmark, thanks to its menu of exotic Filipino dishes and its extensive collection of Filipino art and artifacts.

After learning that our balikbayan tita has a hankering for the dish called kuhol sa gata (snail in coconut milk), Hubby and I set about looking for a restaurant that serves it which we can go to as we take our tita on a tour of Rizal.

After scanning through several articles from online publications and blogs, all touting the food and the unique ambiance of Balaw-Balaw Restaurant and Art Gallery, we gamely included it in our itinerary.

A visit to this establishment is also special to me, as I’m a foodie who likes doscovering new places to eat and recommend to my friends and I also like checking out local artworks.

So if you’re like me, you should definitely venture into Angono for a visit to this restaurant. Here are some reasons why:

The Food

Balaw Balaw Restaurant is known for its exotic and authentic Filipino dishes, which are not commonly found in other restaurants. Their signature dish, Balaw Balaw, is a fermented shrimp paste that is a must-try for adventurous eaters. The restaurant also offers other dishes like “adobong kamaru” (adobo-style crickets), and “frogs legs” (fried frog legs).

During our visit, we indulged our tita’s craving for ginataang kuhol (₱195), or snails cooked in coconut milk. We also went for more mainstream dishes such as inihaw na baboy (₱295) – grilled pork belly, and laing at gabi (₱270) – taro leaves cooked in coconut milk.

To cater to our monster-sized appetites and to introduce a variety of dishes in one fell swoop, we also ordered a medium minaluto (₱1,250), a bilao group meal good for three to four persons consisting of steamed rice, chicken adobo, grilled squid, battered fried fish, halabos na hipon, adobong kangkong, crab legs, clams, fresh tomatoes and salted egg.

The Art

The restaurant is also known for its extensive collection of Filipino art and artifacts. The walls are adorned with paintings, sculptures, and other artworks created by local artists. You’ll also find traditional wooden sculptures called “anitos” and a wall of painted plates by local artist Perdigon Vocalan.

The Cultural Experience

Dining at Balaw Balaw Restaurant is not just a culinary experience, but also a cultural experience. The restaurant is a celebration of Philippine culture and heritage. You’ll feel like you’ve stepped back in time to a bygone era of Philippine history.

The Local Community

The restaurant is owned and operated by the family of the late painter and sculptor Perdigon Vocalan, who is considered one of the town’s most celebrated artists. The family has continued to honor their father’s legacy by showcasing his works and supporting the local art scene through their business. By dining at Balaw Balaw Restaurant, you are also supporting the local community.

The Location

Angono, Rizal is known for its vibrant art scene. The town has produced numerous acclaimed Filipino artists, such as Carlos “Botong” Francisco and National Artist for Sculpture, Napoleon Abueva. The Balaw Balaw Restaurant is a part of this vibrant art scene in Angono. After your meal, you can explore the town’s art galleries and museums.

The Instagram-Worthy Spots

The restaurant is filled with Instagram-worthy spots. From the colorful plates to the intricate wood carvings, every corner of the restaurant is a feast for the eyes. Make sure to snap a few shots before you dig in!

With its exotic Filipino dishes, extensive collection of Filipino art, and cultural experience, it males for must-visit destination for foodies and art lovers alike. Plus, it’s owned and operated by a local family, so you’ll be supporting the community while enjoying your meal. Don’t forget to bring your camera to capture all the Instagram-worthy spots in the restaurant!

Balaw-Balaw Restaurant and Art Gallery is located at #11 Don Justo Dona Justa Subdivision, Phase I, Manila East Highway, Angono, Rizal, open daily from 10am to 8.30pm. For inquiries and reservations, call +63 2 86510110 or email balawbalaw1983@gmail.com.

Know more about this cultural and culinary landmark by following it on Facebook and Instagram.