Eat – Page 4 – Jellybeans in the City

Cook with Chef Tatung Sarthou: Ignite Your Passion

Last Saturday afternoon, the Quantum Skyview at Gateway Mall 2 buzzed with energy as home cooks, food enthusiasts, and aspiring chefs gathered for “Cook with Chef Tatung: Ignite Your Passion.” This special event offered a unique chance to learn from Chef Tatung Sarthou, a culinary icon known for his Simpol philosophy, which simplifies traditional Filipino recipes. The venue was lively with product displays from sponsors like Masflex Cookware, Nestlé, Maggi, and NutriAsia, who also provided a range of freebies to attendees.

Meet the Culinary Maestro

Chef Tatung Sarthou is a name that resonates deeply in the culinary world. With over three million followers across digital platforms, his influence extends from his popular digital show, Simpol, to his international appearances at Madrid Fusion and the Village Internationale de la Gastronomie in Paris. His work in promoting Filipino cuisine globally and his role as a resource speaker on Netflix’s Street Food showcase his dedication to elevating Filipino flavors.

Chef Tatung is also a successful restaurateur with ventures like Pandan Asian Café, Tatung’s Private Dining, Azadore and Tindeli. His creative agency, Vertikal Kreatives, manages major culinary projects and campaigns for top brands. This event was a testament to his commitment to making cooking accessible and enjoyable for everyone.

Interactive Cooking Demos: A Culinary Showcase

The centerpiece of the event was Chef Tatung’s interactive cooking demonstration. Attendees watched closely as Chef Tatung, alongside Menchie Porciuncula—winner of the “Get a chance to cook with Chef Tatung” contest—prepared his Birthday Spaghetti. This dish featured a delightful mix of carrots, bell peppers, and sausages from Tindeli, demonstrating how simple ingredients can create a flavorful meal.

The collaboration didn’t stop there. Chef Tatung also teamed up with Chef Jackie Ang Po to craft a unique Bibingka Cheesecake. Chef Jackie, known for her work with Fleur de Lys and Del Monte Kitchenomics, added her expertise to this innovative dessert, blending traditional Filipino flavors with modern techniques. Their joint efforts highlighted how combining different culinary styles can produce extraordinary results.

Simpol Tips and Kitchen Hacks

Chef Tatung shared valuable tips and kitchen hacks that resonated with both seasoned cooks and beginners:

Patience is Key: “Add ingredients little by little when cooking; take time to develop the flavors,” Chef Tatung advised. He emphasized that patience is crucial for achieving the best results in cooking.
Adapt and Innovate: Chef Tatung encouraged cooks to be flexible. “Authenticity is not the basis for us to feed our families. Use what you have and let creativity guide you.” This approach is all about making the most of available ingredients and adapting recipes to fit your needs.
Seasoning Throughout: One of his essential tips was to season food step by step. “Season your food every step of the way, not just at the end,” he said. This method ensures that every part of the dish is flavorful and well-seasoned.
Understanding Fundamentals: Chef Tatung stressed the importance of mastering basic cooking techniques. “We need to understand the fundamentals. Whether cooking salmon or tilapia, improper seasoning or overcooking can ruin the dish.” His focus was on learning the basics to create delicious, well-balanced meals.

Engage and Taste: A Hands-On Experience

The “Taste and Learn” segment was a highlight of the event. Select participants had the opportunity to taste Chef Tatung’s dishes and gain insights into his cooking techniques. This interactive portion allowed attendees to experience the flavors firsthand.

Exciting Prizes and Giveaways

The event also featured a range of prizes and giveaways that added excitement to the day. Trivia games rewarded winners with Tindeli vouchers and Simpol aprons, while the raffle offered a variety of prizes. Attendees could win kitchen essentials like Masflex cookware, with major prizes including La Germania gas stoves and online cooking classes with Chef Jackie. These giveaways, along with product displays from sponsors, made the event even more enjoyable for everyone involved.

The Big Reveal: Simply Simpol

One of the most anticipated moments was the reveal of Chef Tatung’s latest cookbook, Simply Simpol. This new addition to his bestselling series emphasizes the simplicity of cooking. What sets this book apart is its inclusion of QR codes that link to cooking videos. Readers can use their phone cameras to access these videos online, making it easier to follow along with Chef Tatung’s recipes. The book will be available starting October 2024 for Php490 at National Bookstore, Shopee, Lazada, Fully Booked, Tiktok Shop, and Amazon.

Inspiring Home Cooks

As the event concluded, it was clear that Chef Tatung’s influence extended beyond his recipes. His approach to cooking—making it accessible, creative, and enjoyable—left a lasting impression on everyone present. Whether they were seasoned cooks or just starting out, attendees left feeling inspired and empowered to explore their culinary passions.

Chef Tatung’s dedication to simplifying cooking and sharing his love for food continues to resonate with a wide audience. Through events like this, he shows that anyone can create delicious meals at home with a little creativity and a lot of heart.

Know more about Chef Tatung and his various endeavors by visiting his website or by following his social media platforms: Facebook | Instagram | Tiktok.

Lola Indang’s Secret Otap: A delightful treat at waiting for you at Payapa Wellness and Spa

Payapa Wellness and Spa is dedicated to providing a peaceful retreat for those looking to unwind and rejuvenate. Located on the second floor of the Cocoon Boutique Hotel in Quezon City, this spa is known for its calming environment and holistic treatments. One of the standout offerings at Payapa is Lola Indang’s Secret Otap, a crispy and flaky Filipino pastry that adds a special touch to the spa experience.

Lola Indang’s Secret Otap

Lola Indang’s Secret Otap is a beloved treat that hails from Cavite. Its unique crisp and flaky texture, with its buttery and sugary burst of sweetness set it apart from other pastries. This simple yet delightful combination is a result of a carefully guarded recipe that continues to delight taste buds.

A Perfect Pairing at Payapa Wellness and Spa

At Payapa Wellness and Spa, Lola Indang’s Secret Otap is served with refreshing pandan juice. This combination enhances the overall spa experience, making it more enjoyable as you wait for your session to begin. The crispy otap pairs perfectly with the cool, fragrant pandan juice, creating a delightful treat that complements the spa’s relaxing atmosphere. It’s not just about the treatment; it’s about making every moment of your visit special.

Enjoying Lola Indang’s Secret Otap at Home and Beyond

Lola Indang’s Secret Otap isn’t just for the spa, however. It’s a versatile treat that can be enjoyed in many settings:

Morning Snack with Coffee or Tea. Start your day with a piece of otap alongside your morning coffee or tea. Its light, crispy texture makes for a satisfying and easy snack.
As a Pasalubong (Gift). Otap makes a thoughtful gift for family or friends, especially if they miss Filipino treats. It’s a great way to share a taste of Cavite’s culinary heritage.
During Merienda (Afternoon Snack). Enjoy otap as part of your afternoon merienda. Its sweetness and crunch make it a perfect choice for a light, satisfying snack.
Travel Snack. Otap is an excellent travel snack. It’s easy to pack and won’t make a mess, making it ideal for road trips or flights.
Celebratory Events. Add otap to your dessert spread at parties or family gatherings. Its unique flavor and crispy texture will be a hit at any celebration.

The Versatility of Lola Indang’s Secret Otap

Lola Indang’s Secret Otap can also be used in creative recipes. For example, I recently discovered how to make a delicious tiramisu using this traditional pastry. Here’s how:

Homemade Tiramisu Using Lola Indang’s Secret Otap

Ingredients:

1 bar cream cheese, softened
1/4 cup sugar
Pinch of salt
1 cup whipping cream
1 cup strong brewed espresso or dark-roast coffee
8 pieces Lola Indang’s Secret Otap
Cocoa powder, for dusting

Procedure:

Prepare the cream cheese layer: In a mixing bowl, combine the softened cream cheese, sugar, and a pinch of salt. Using a hand mixer, whip the mixture on low speed for about 5 minutes until smooth and creamy. Add the whipping cream and increase the mixer speed to medium, whipping until medium peaks form. Set aside in the fridge until ready to use.
Assemble the tiramisu: Prepare a 9×13-inch serving dish. Pour the brewed espresso into a wide, shallow bowl. Dip each piece of Lola Indang’s Otap into the espresso, soaking until moist but not falling apart. Arrange the soaked otap pieces in a single layer at the bottom of the serving dish. Spread half of the cream mixture evenly over the otap layer. Dust with a thin layer of cocoa powder. Repeat the process with the remaining otap, espresso, cream, and cocoa powder, making the top layer of cream slightly thicker.
Refrigerate: Cover the tiramisu and refrigerate for at least 3 hours. Before serving, slice into squares and dust with a fresh layer of cocoa powder.

This recipe shows how Lola Indang’s Secret Otap can be more than just a snack. It’s a versatile ingredient that can enhance both traditional and modern desserts. Try incorporating it in your Mango Float or Blueberry Cheesecake recipe!

Lola Indang’s Secret Otap is a delicious treat that adds a special touch to any occasion. Whether you’re enjoying it at Payapa Wellness and Spa, trying it as a snack at home, or using it in creative recipes, this Filipino pastry offers a taste of tradition and versatility. Visit Payapa Wellness and Spa to experience the otap and pandan juice pairing, or try the tiramisu recipe to bring a bit of Filipino flavor into your kitchen.

Drop by Payapa Wellness and Spa at 2nd Floor, Cocoon Boutique Hotel, 61 Scout Rallos Street, cor Scout Tobias Street, Barangay Laging Handa, Quezon City to get your own jar of Lola Ondang’s Secret Otap, or order online from Payapa’s Facebook, Instagram and Tiktok pages.

Disclosure: Product samples were provided to facilitate this feature story.

Vista Land tops off second vertical development in the City of Pines

Vista Land, the Philippines leading integrated property developer, proudly announces the topping-off of its second residential development in Baguio City, Pinehill.

During the ceremony, Teresa Tumbaga, Division Head of Vista Land High-Rise Development, expressed her enthusiasm about the vertical community in one of the country’s most scenic locales. “As we go through the final construction stages of Pinehill, we are delighted to offer future residents modern living amid the stunning landscapes and refreshing climate for which the City of Pines is renowned for,” she stated.

TOPPING OFF CEREMONY — Flanked by Vista Land officers, High Rise Developments Division Heads Teresa Tumbaga and Margarita Romero (center), led the ceremonial concrete pouring at Pinehill Baguio

Baguio City : Summer Capital of the Philippines

After going up the undulating roads that separate La Union from Benguet, the palpable chill and setting fog herald a city high up the mountains. The striking contrast of urban structures upon the landscape of Cordillera range is eased by the age-old allure of the location, while the distinct scent of pines fills the air.

Once a hill station for American soldiers and civil workers, Baguio City has developed into a highly urbanized city 250 kilometers north of Manila, with people from all over the region converging here for trade, tourism, and education.

VISTAS — Living in Pinehill Baguio means waking up to breathtaking vistas.

Other than its cool climate, Baguio’s crowning glory is its rich culture deeply rooted in nature. From Benguet pine trees that span its panoramic views, the Panagbenga Festival celebrated every February, to the reverence accorded to the Igorot way of life, every fabric of Baguio is intricately woven into its tapestry of harmony and symbiosis.

The interconnectedness between people and their environment is especially considered in Hill Series, built in key locations within Baguio City. Three mid-rise condominiums are tucked behind scenic roads, blanketed by the chilly mist Baguio City is known for.

Swift and Convenient Expressways to Reach the City of Pines

The presence of road networks has considerably reduced travel time from Manila to Baguio to three hours. Travelers usually take NLEX (North Luzon Express Way) and proceed to SCTEX (Subic-Clark-Tarlac Expressway) via Exit 85, continuing their drive through TPLEX (Tarlac-Pangasinan-La Union Expressway) until the Rosario, La Union exit. From here, travelers have a choice between the winding paths of Kennon Road or the alternative route via Marcos Highway.

JOGGING — Jog amidst towering pine trees and the chilly mist Baguio City is known for.

Vista Land’s Hill Series blends nature and culture in Baguio City

Brenthill Baguio, the foremost development, is located on Yangco Road, fronting Brent International School. A 10-storey ready-for-occupancy property, Brenthill has various views of the city, from the metroscape to the mountainside.

Rising 12 storeys along Outlook Drive is Pinehill Baguio, offering a low-density spread of condominiums that overlook the verdant slopes east of Burnham Park while Canyon Hill along Pacdal Road, is a nine-storey development near Baguio Botanical Garden.

PINEHILL LOBBY — The high ceiling of Pinehill Baguio’s spacious lobby welcomes residents and visitors on the ground level.

Designed after cabin-style homes, the Hill Series are modern sanctuaries that provide retreat from the chatter of the urban and incorporate convenient amenities. The vertical communities lay out an array of studio, one-, and two-bedroom units replete with balconies, and facilities that include gyms, saunas, and game rooms. Spacious lobbies welcome residents and guests on the ground level, including the lounge areas and garden decks on the higher floors. The developments are tied together by commercial spaces on the first floor that cater to the needs of their residents.

With young professionals, starting families, settling retirees, and students of the Educational Hub of the North in mind, security features are added in these developments such as round-the-clock security, parking floors, and property management and building systems.

To find out more about Vista Land vertical communities, visit www.vistaresidences.com.ph, follow @VistaResidencesOfficial, or get in touch at (0999) 886 4262 and (0917) 582 5167.

Sunday Family Brunch at Denny’s Estancia Mall

After attending Sunday mass, our family always looks forward to a hearty meal in a comfortable setting. One particular weekend, we decided to try Denny’s at Estancia Mall, a choice that perfectly fit our needs for good food and a cozy atmosphere.

A Brief History of Denny’s

Denny’s, originally opened as Danny’s Donuts in Lakewood, California, has grown from a small coffee shop into a global diner chain known for its 24/7 service. Founded in 1953 by Harold Butler and Richard Jezak, the restaurant was built on a promise to serve the best coffee, donuts, and service around the clock. Over time, Danny’s Donuts evolved into Denny’s, with over 1,700 locations worldwide. The brand’s reputation for always being open and ready to serve meals at any time of day has made it a go-to spot for diners across the globe.

In the Philippines, Denny’s has expanded its presence under The Bistro Group, a company known for bringing popular international casual dining brands to the country. With its consistent quality, Denny’s has become a favorite for those seeking a taste of American diner classics.

Convenient Location and Welcoming Ambiance

Denny’s Estancia Mall branch is conveniently located on the ground floor of the mall’s East Wing, making it an easy stop for families, especially on Sundays. The location is particularly appealing to the post-church crowd, who often look for a place to gather for lunch or brunch after mass.

The restaurant’s interiors reflect the classic Denny’s vibe, blending a retro diner feel with modern elements. Spacious booths, comfortable chairs, and well-spaced tables provide a relaxed environment for diners. Large windows allow natural light to flood the space, creating a bright and welcoming atmosphere during the day. The warm color palette, combined with modern artwork, adds to the overall 1950s diner ambiance, making it an inviting place to enjoy a leisurely meal.

A Family Feast at Denny’s

Our Sunday brunch at Denny’s Estancia Mall did not disappoint. With a menu that caters to all ages, each member of the family found something to enjoy.

First off, we got started on the complementary appetizers that consisted of crackers served with a tangy dip while we waited for our orders.

My son opted for Mom’s Spaghetti (Php295), a saucy pasta dish made with sweet and meaty spaghetti sauce, served with a side of garlic toast. The generous portion and rich flavors made it an instant hit.

To complement his meal, he ordered a Chocolate Milkshake (Php260). Made with premium chocolate ice cream and topped with whipped cream, the milkshake was creamy, indulgent, and everything a chocolate lover could hope for.

My daughter chose the Banana Hazelnut Waffle (Php275), a delightful combination of a classic waffle topped with banana slices, chocolate hazelnut spread, and zesty cream. The waffle was light and crisp, and the toppings added just the right amount of sweetness, making it a perfect choice for her.

My husband, a fan of hearty breakfasts, went for the All-American Slam (Php525). This dish included scrambled eggs with cheddar cheese, bacon strips, sausage, toast, hash browns, and seasonal fruits. The variety on his plate ensured that he had a bit of everything, from savory to sweet.

As for me, I decided on Grammy’s Kitchen Tenders (Php375). The buttermilk chicken tenders were crispy on the outside and tender on the inside, served with a side of honey mustard dressing, microgreens, and French fries. The dish was satisfying and flavorful, offering a nice balance of textures and tastes.

What Makes Denny’s Stand Out

Denny’s is more than just a place to grab a meal; it’s a diner that prides itself on consistency and comfort. What sets Denny’s apart is its ability to cater to a wide range of diners, from those looking for a quick bite to families wanting to enjoy a relaxed, unhurried meal together. The 24/7 service offered at some locations is a testament to the brand’s commitment to being there for its customers whenever hunger strikes.

At the Estancia Mall branch, the family-friendly environment, combined with a diverse menu that has something for everyone, makes it an excellent choice for weekend brunches. The quality of food, the comfortable setting, and the welcoming service all contribute to a dining experience that feels both familiar and special.

Final Thoughts

Denny’s at Estancia Mall was quite a great choice for my family’s Sunday brunch. Its convenient location, inviting ambiance, and satisfying menu offerings make it an ideal destination for families looking to enjoy a delicious meal together. If you’re in the area and in need of a place to relax and refuel, Denny’s Estancia Mall might just be the perfect spot for your next family outing.

This Denny’s branch is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, 1605 Meralco Avenue, Barangay Oranbo, Pasig City, open Mondays to Thursdays from 7am to 9pm and Fridays to Sundays from 7am to 10pm. For inquiries and reservations, contact +63 917 5245058.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Denny’s:

Holiday Get-together with Friends at Denny’s BGC

#TheBistroGroup Trinoma Food Crawl: Denny’s

A Sweet Escape for Busy Moms: The Red Ribbon Choco Cake Slice

Balancing work, family, and personal time can feel like a juggling act. As a busy working mom, finding little moments of joy is crucial. That’s why I’ve come to appreciate the Red Ribbon Choco Cake Slice—it’s a perfect treat for those hectic days.

The Convenience Factor

One of the best things about the Choco Cake Slice is how easy it is to get. With Red Ribbon stores scattered around and the option to order online or through delivery apps like GrabFood and foodpanda, I can have a slice delivered right to my door. No more squeezing in a trip to the bakery or waiting in line. I can simply whip my phone out and make a few taps then I’ll have my treat ready in no time. This convenience is a lifesaver when I’m juggling work deadlines and family responsibilities.

An Affordable Indulgence

Another reason I love this treat is its price. At just Php37 (down from its previous price of Php42), it’s a budget-friendly way to enjoy a little indulgence. With so many snacks costing more and often not delivering on taste, the Choco Cake Slice feels like a real win. It’s a small splurge that doesn’t break the bank, making it easy to fit into my weekly budget without any guilt.

A Quick Boost of Joy

Let’s face it—some days are tougher than others. During those challenging moments, having a little pick-me-up can make a big difference. The rich chocolate flavor and gooey fudge filling of the Choco Cake Slice are just what I need to lift my spirits. It’s like a small, sweet escape from the chaos of daily life, offering a moment of bliss that recharges me for the rest of the day.

Perfect for On-the-Go

The Choco Cake Slice is also incredibly practical. Its size is perfect for a quick snack, whether I’m on a short break at work or running errands. Thanks to its packaging, I can easily take it with me without worrying about crumbs or mess. It fits neatly into my day, offering a delicious pause that helps me power through my to-do list.

A Taste of Quality

Red Ribbon has a reputation for great cakes, and the Choco Cake Slice lives up to that. Each bite delivers a delightful mix of fluffy chocolate chiffon and rich fudge, making it a treat that feels special even on an ordinary day. The quality is evident in every mouthful, reminding me why Red Ribbon is a favorite.

In the end, the Red Ribbon Choco Cake Slice is more than just a snack—it’s a little slice of happiness in a busy mom’s life. If you’re looking for a way to treat yourself amidst the chaos, I highly recommend giving it a try.

(Here’s a bonus: Hubby and my little boy can’t get enough of it as well!)

Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram to check out its Cake Slices (other variants available include Chiffon and Double Dutch) and more. For added convenience, you can order via order.redribbon.ph or the Red Ribbon App. So fellow mommy, why don’t you go ahead and enjoy a moment of sweet escape from your daily grind with a Red Ribbon Choco Cake Slice?

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Treat yourself to something delightful: Red Ribbon’s New Caramel Delight Cake!

Make Your Kid’s Birthday Extra Special with the All-New Red Ribbon Rainbow Dedication Cake!

Celebrate your wins with a Red Ribbon Dedication Cake

Discovering Dolora’s Hauz of Pancit Malabon

If you’re a fan of Filipino food, you’ve probably heard of Pancit Malabon. One place that’s making waves with this dish is Dolora’s Hauz of Pancit Malabon. This family-run business has turned a beloved local recipe into a must-try for food lovers across Luzon. Let’s dive into what makes Dolora’s Pancit Malabon so special and why it’s worth adding to your meal plans.

Understanding Pancit Malabon: A Filipino Classic

Pancit Malabon is a Filipino noodle dish that comes from Malabon, Metro Manila. It uses thick rice noodles and is known for its rich, yellow-orange sauce. This color comes from achuete (annatto seeds), and the sauce gets its complex flavor from patis (fish sauce) and taba ng talangka (crab fat). The dish is topped with a variety of fresh seafood like shrimp, squid, and mussels, along with optional garnishes like pork, hard-boiled eggs, and crispy chicharrón (pork rinds).

While it might look similar to Pancit Palabok, there are some key differences. Pancit Malabon uses thicker noodles, and its sauce includes crab fat, which gives it a distinct taste. Mussels and oysters are also common toppings, making it a bit more seafood-rich.

Dolora’s Story: From Humble Beginnings to Widespread Popularity

Dolora’s Hauz of Pancit Malabon started nearly 30 years ago in a small carinderia in Marikina. Founded by Dolora Cecilia Buntan, this little eatery quickly gained a reputation for its unique take on Pancit Malabon. People from all over Metro Manila, and even beyond, would travel just to get a taste of her flavorful dish.

As word spread and demand grew, Dolora’s family expanded the business. Today, they have over 50 branches throughout Luzon, each maintaining the same warm, family-style service that began with Dolora’s original shop.

When to Enjoy a Bilao from Dolora’s Hauz of Pancit Malabon

Dolora’s Pancit Malabon is perfect for a wide range of occasions. Here are a few great times to order a bilao:

Birthdays – Pancit Malabon is a staple at birthday celebrations, symbolizing good luck and long life.
Fiestas – Local town fiestas are a great opportunity to share this flavorful dish with friends and family.
Family Gatherings and Reunions – A bilao of Pancit Malabon makes for a hearty and festive meal during family get-togethers.
Holidays – Whether it’s Christmas, New Year, or another holiday, Pancit Malabon adds a special touch to any festive spread.
House Blessings – This dish is a popular choice for house blessings, bringing both flavor and good fortune.
Graduations and Anniversaries – Celebrate milestones with a delicious bilao that everyone will enjoy.
Weekend Meals – Make your weekend meals more exciting with a flavorful, filling dish that the whole family will love.

A Flavorful Family Meal with Dolora’s Pancit Malabon

I recently surprised my family with a bilao of Dolora’s Pancit Malabon for our Saturday meal. My husband, who often craves this dish at parties, was thrilled to have it at home. The kids were curious since they hadn’t tried Pancit Malabon before. They were excited to explore a new type of pancit.

The entire family enjoyed the dish. The noodles were hearty and satisfying, and the variety of toppings was impressive. The sauce was flavorful enough that we didn’t need to add any extra calamansi juice. It was a hit all around, and everyone appreciated the rich, savory flavors.

Clearly, Dolora’s Pancit Malabon isn’t just another version of a classic dish. What sets it apart is the quality of ingredients and the care that goes into each serving. The use of fresh seafood and the unique blend of flavors in the sauce make it a standout choice for any occasion. Whether it’s a birthday, fiesta, or just a weekend meal, Dolora’s Pancit Malabon brings a special touch to the table.

How to Enjoy Dolora’s Pancit Malabon

If you’re interested in trying Dolora’s Hauz of Pancit Malabon, you can easily place an order through its website at doloras.com. For the latest updates on promotions and offers, follow it on Facebook, Instagram and Youtube. Don’t miss out on the chance to enjoy this delicious dish and make your next meal extra special.

Dolora’s Pancit Malabon offers a delightful taste of Filipino cuisine that’s perfect for any gathering or family meal. With its rich flavors and hearty ingredients, it’s more than just food—it’s an experience. Give it a try, and you might just find yourself a new favorite dish.

Disclosure: Product sample was provided in exchange for this feature.

#BaguioEats: Breakfast at Hill Station Bistro, Camp John Hay

Baguio City is well-known for its cool climate, stunning views, and delicious food. Among the city’s many dining options, Hill Station Bistro stands out as a must-visit destination. Located in Camp John Hay this restaurant offers a unique mix of history, culture, and satisfying meals. During our Baguio vacation, Hill Station Bistro served as my family’s breakfast venue, highlighting the reasons why this spot has become a favorite for both locals and tourists.

We also took this opportunity to treat my mom to breakfast, allowing us to spend some time together in Baguio before we go back to our daily grind in Manila.

History and Background

Hill Station Bistro traces its roots back to the original Hill Station Restaurant in Casa Vallejo, a historic site in Baguio. The restaurant has since expanded, with the Bistro at SM City Baguio being one of its newer locations. While the Bistro may be more modern, it continues the legacy of its predecessor by preserving a connection to Baguio’s colonial past.

Atmosphere and Setting

The ambiance at Hill Station Bistro is both eclectic, casual and comfy. The interiors are thoughtfully decorated with art, which adds a touch of culture to the dining experience. The Bistro is situated in a Ayala Technohub of Camp John Hay, taking full advantage of the scenic views that surround it which diners can enjoy, especially if they choose the al fresco dining option.

Food and Menu

Hill Station Bistro’s menu is filled with a variety of choices, but during our visit after sight-seeing at the Strawberry Farm, my family and I loaded up on its breakfast offerings. My son started with the Fried Chicken & Waffles (Php330), a dish that brought together the savory and sweet in a satisfying way. The deep-fried chicken quarter leg was crispy on the outside and juicy on the inside, perfectly complemented by the fluffy waffles, a dollop of butter, and a drizzle of maple syrup.

Hubby and I, on the other hand, enjoyed our Pinoy Breakfast (Php290), a classic Filipino morning meal. It came with a choice of Baguio Longganisa, Vigan Longganisa, or Home-made Pork Tocino. They both opted for the Vigan Longganisa, which had a distinctive, slightly tangy flavor that complemented the garlicky rice and savory egg. It was a hearty and flavorful dish that captured the essence of a classic Filipino breakfast.

Mom, on the other hand, went for the Eggs Benedict (Php370), a breakfast favorite. This dish featured an English muffin topped with perfectly poached eggs, home-smoked ham, and a rich hollandaise sauce, served with a petite salad on the side. The eggs were cooked just right, and the hollandaise added a creamy, tangy touch that tied everything together.

To complete our breakfast, Mom had a Cafe Latte (Php160) while my boy had a house blend Iced Tea (Php90). The latte was smooth and rich, providing Mom a much-needed caffeine boost, while the iced tea was refreshing and light, balancing out the heavier flavors of my boy’s meal.

Final Thoughts

Our visit to Hill Station Bistro was a delightful experience that combined the unique charms of Baguio with a comfortable dining atmosphere and delicious food. Whether you’re looking for a place to enjoy a hearty brekkie or simply want to relax with a cup of coffee while taking in the views, Hill Station Bistro is an excellent choice. If you’re in Baguio, I highly recommend stopping by for a meal—you won’t be disappointed.

This Hill Station Bistro branch is located inside the Baguio-AyalaLand Technohub, Camp John Hay, Baguio City, Benguet Province, open daily from 7am to 9pm. For inquiries and reservations, call +63 74 6612544 or +63 945 2411463, or email bistro@hillstationbaguio.com.

Know more about Hill Station Bistro by following it on Facebook and Instagram.

A taste of the ocean in the heart of Mandaluyong at Itmiro Oyster Bar & Kitchen

ITMIRO Oyster Bar & Kitchen is not your typical restaurant in Mandaluyong. Located in a bustling part of the city, ITMIRO offers a unique experience by bringing fresh, high-quality oysters and comfort food favorites right to Metro Manila. From locally sourced Aklan oysters to premium selections from Japan, Ireland, and Australia, ITMIRO’s offerings are as diverse as they are delicious.

Having passed by its impressive facade on multiple occasions, as well as having dined with my family at the Goto Tendon branch which has a secret door that leads to it, my curiosity was sparked about this new eatery. There’s little wonder then, that I eventually wore Hubby down until he gave in to my not-so-gentle nagging to take me there for dinner.

From Boracay to Manila: A New Chapter

The story behind ITMIRO is one of passion and consistency. John Penaloza, the owner, is no stranger to the food and hospitality industry. Having already made a name for himself with Two Seasons Hotel & Resorts and Goto Tendon, ITMIRO marks his third venture, this time focusing on delivering the freshest oysters and a range of delectable dishes to the city.

What makes ITMIRO particularly special is its connection to the renowned Two Seasons Hotel in Boracay, famous for its Four Cheese Pizza and Oyster Sisig. These beloved dishes, which once required a plane ticket to enjoy, are now available in Mandaluyong, much to the delight of loyal patrons.

A Sophisticated and Welcoming Ambiance

ITMIRO’s interior design is a reflection of its branding—clean, minimal, and inspired by the ocean as evidenced in the subtle patterns and textures that decorate the space. The combination of lines and circles used throughout the restaurant’s design captures the essence of oysters and waves, creating a serene and sophisticated atmosphere that complements the dining experience.

Contemporary Elegance is at the heart of ITMIRO’s ambiance. The space is designed to be both cozy and sophisticated, making it an ideal spot for dining with family and friends. The decor, featuring oyster-shaped chandeliers and nautical images, evokes the ambiance of a night by the beach, bringing a touch of coastal charm to the city. Whether you’re seated in the plush velvet booths or the inviting bar space, the warmth of the environment invites you to relax and unwind.

ITMIRO offers a refined dining experience that goes beyond just great food. The atmosphere is crafted to help guests savor delightful company in a setting that feels both luxurious and comfortable. Whether you’re enjoying a quiet dinner or a lively gathering, ITMIRO’s ambiance enhances the overall experience, making every visit a memorable one.

The attention to detail is clear, from the thoughtful presentation of dishes to the carefully curated decor. ITMIRO’s branding isn’t just about aesthetics; it’s a testament to the restaurant’s commitment to quality in every aspect, from food to ambiance.

A Menu That Delivers Comfort and Quality

During a recent dinner at ITMIRO, Hubby, my son and I indulged in a variety of dishes that perfectly balanced comfort and sophistication. We started with the Four Cheese Pizza (Php930 for 12 inches), its much-celebrated crowd favorite that didn’t disappoint. The blend of blue cheese, cheddar, mozzarella, and parmesan created a rich, flavorful experience that lived up to its reputation.

Next, we sampled several oyster dishes, each showcasing ITMIRO’s dedication to quality. The Baked Oysters (Php390 for 6 pieces) were a highlight, topped with a creamy homemade sauce that complemented the briny oysters perfectly.

The Oyster Rockefeller (Php580 for 6 pieces) offered a more complex flavor, with butter, parsley, onion, spinach, and parmesan cheese enhancing the natural taste of the oysters.

For Hubby, who’s always game for something new and wanted his oysters with a bit of crunch, the Breaded Japanese Oysters (Php790 for 3 pieces) were a hit. Deep-fried and served with a tangy Sriracha mayo sauce, these oysters were a satisfying and indulgent treat.

We also tried the Salpicao (Php595), featuring tender US beef sautéed in olive oil and topped with garlic, and the Crispy Baby Squid (Php680), served with a flavorful garlic aioli. To round out our meal, we added a simple yet essential side: Garlic Rice (Php90 per cup), which paired well with every dish.

Why ITMIRO Should Be Your Next Dining Destination

ITMIRO Oyster Bar & Kitchen is more than just a place to eat; it’s a destination for those who appreciate quality food and a refined yet welcoming environment. Whether you’re an oyster enthusiast or simply looking for a new spot to enjoy with family or friends, ITMIRO offers something special.

The restaurant’s ability to bring beloved dishes from Boracay to Manila, combined with its dedication to serving only the freshest oysters from around the world, makes it a standout in the Metro Manila dining scene. If you’re in the mood for something fresh, flavorful, and distinctly different, ITMIRO is well worth a visit.

ITMIRO Oyster Bart & Kitchen is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open Sundays to Wednesdays from 4pm to 12 midnight and Thursdays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5180037 or +63 2 88205389.

Know more about ITMIRO Oyster Bar & Kitchen by visiting its website or following it Facebook and Instagram.

Marugame Udon brings flavor and convenience to Arcovia City

Marugame Udon, the celebrated Japanese fast-casual chain known for its freshly handcrafted udon noodles, has expanded its reach with a new branch in Arcovia City, Pasig. This addition brings Marugame Udon’s signature blend of fast, flavorful, and affordable Japanese fare to Pasiguenos like me and my fam, offering a satisfying dining experience that fits seamlessly into the bustling lifestyle of our city.

The Concept Behind Marugame Udon

Marugame Udon’s concept revolves around authentic, handmade udon noodles served in a fast-casual setting. The chain prides itself on its meticulous noodle-making process, ensuring that every bowl of udon is fresh, chewy, and flavorful. With a self-service model, customers can customize their meals with a variety of udon soups, toppings, and side dishes. This approach has resonated with diners globally, particularly in busy urban areas, by offering quick yet high-quality meals that cater to diverse tastes.

Arcovia City Branch Highlights

Situated in Arcovia City along C5 Road, the new Marugame Udon branch is strategically placed in a vibrant and rapidly growing area. Arcovia City is known for its modern residential condominiums, retail hubs, and office towers, making it a prime location for dining establishments. The Marugame Udon branch here features a modern, clean design that reflects the casual, welcoming atmosphere of traditional Japanese eateries. The branch is designed to be both accessible and inviting, contributing to the area’s appeal as a dining destination.

The Ordering Experience: Fast Food with a Twist

At Marugame Udon, the ordering process mirrors that of fast-food restaurants, but with a focus on quality and customization. Diners queue up at the counter, where they can watch their udon noodles being freshly prepared. The menu offers a range of options, allowing customers to choose from different udon soups, toppings, and a selection of pre-made side dishes like tempura and gyoza. The efficiency of the service ensures that meals are served quickly without compromising on quality. Customers can pick up their trays, add condiments, and find seating, making it a convenient choice for those on a tight schedule. Of course, in consideration of the other people on queue, it’s best not to linger too long in the line so making quick decisions about what to order is definitely a must.

Personal Dining Experience: A Taste of the Menu

During our recent visit to the Arcovia City branch, the fam and I sampled a variety of dishes that highlighted the menu’s versatility. The Beef Ontama Bukake Udon (Php275) featured soft, chewy noodles topped with thin beef strips and a half-boiled egg in a mildly sweet soup, offering a unique twist on the traditional gyudon. The Tonkotsu Udon (Php300) stood out with its rich, creamy paitan soup, fresh handmade udon, and toppings of karamiso, egg, mushrooms, and pickled ginger, showcasing a well-balanced flavor profile. The Beef Udon (Php190) was a comforting dish with tender beef slices and a soft-boiled egg over chewy noodles, perfect for traditionalists. For rice lovers, the Gyudon Rice (Php200) provided a savory bowl of sautéed beef and pickled ginger.

The sides, including Ebiten (Tempura Shrimp, Php70 per pc), Sweet Potato Tempura (Php45), Tamago Ten (Half-Boiled Egg Tempura, Php45), and Chicken Karaage (Php65), complemented the main dishes well. The quality of these sides, combined with their affordability and generous portions, made the dining experience both enjoyable and budget-friendly.

Why Marugame Udon is a Hit in Pasig

Marugame Udon has been well-received among Pasiguenos for its blend of quality and convenience. The restaurant’s ability to cater to quick lunches and relaxed dinners appeals to a wide range of customers. We appreciate the fresh ingredients, customizable options, and the overall value for money, making Marugame Udon a popular choice for both busy professionals and families looking for a satisfying meal.

Final Thoughts

Marugame Udon’s new branch in Arcovia City brings fast, flavorful, and affordable Japanese fare to Pasig, enhancing the area’s dining landscape. The fast-food-style ordering process, combined with high-quality dishes and a welcoming atmosphere, makes it a must-visit destination. Whether you’re in need of a quick bite or a leisurely meal, Marugame Udon in Arcovia City is worth checking out.

This Marugame Udon is located at Ground Floor Unit A5-A6, The View Deck, Arcovia City, 99 E. Rodriguez Jr. Avenue, Pasig City, open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 926 8760974.

Know more about Marugame Udon by visiting its website and following it on Facebook, Instagram and Tiktok.

Check out my previous posts about Marugame Udon

Hearty noodle meal at Marugame Udon, SM North EDSA

A Marugame Udon Power Lunch, thanks to GrabFood

Goto Tendon: Mandaluyong’s new Pinoy comfort food destination

In the fast pace of city life, finding a spot that serves comforting, familiar food can be a real treat. For me and the fam, Goto Tendon on Boni Avenue is exactly that place—a haven for anyone in need of hearty Filipino dishes that remind us of home. This restaurant has quickly become a favorite for those who appreciate the simple pleasure of a well-cooked meal that feels like a warm hug.

A Family Legacy Transformed

The story of Goto Tendon starts with Jenny Peñaloza’s search for something new. After dedicating herself to family life, she wanted to create something meaningful. Along with her husband John, they took Jenny’s beloved goto—a recipe handed down from John’s grandmother, Nena Peñaloza—and turned it into a restaurant. The result is a place that doesn’t just serve food; it serves up a slice of family history and tradition with every bowl.

Convenient Location, Comfortable Atmosphere

This new Goto Tendon branch is conveniently located along Boni Avenue in Mandaluyong City, making it an easy stop whether we’re heading home, to work, or school. It shares a building with Itmiro Oyster Bar & Kitchen, and there’s even a hidden staircase connecting the two (more on this on my next post).

Inside, the restaurant is clean and air-conditioned, with plenty of seating, definitely an upgrade to the neighborhood gotohan. It’s a comfortable spot to enjoy a meal, though parking can be tricky, especially in the evenings when Itmiro is busy.

A Menu That Hits the Spot

The menu at Goto Tendon has something for everyone, and here’s what my family and I keep coming back for:

Beef Tendon Mami (Php288): This egg noodle soup with beef and tendon is a staple for my hubby. It’s comforting and rich, making it a favorite of my husband, especially on chilly days.

Beef Tendon Pares (Php238): This dish features tender braised beef stew with collagen-rich tendon, garlic rice, soup, and a homemade chili sauce. It’s a hearty meal that’s quickly become a go-to for us.

Beef Tendon Pares Noodles (Php288): My son loves this version with dry egg noodles and a side of soup. It’s the same great beef stew and tendon, but with a different twist that keeps it interesting. Of course, he gets an extra order of Garlic Rice (Php45) because carbo-loading is life.

Sizzling Burger Steak (Php338): The 100% U.S. beef served on a sizzling plate with garlic rice, egg, and gravy is always a hit. The sizzling effect adds a bit of excitement to each bite.

Sizzling Bulalo (Php498): This dish includes corned beef and bone marrow in gravy, served on a sizzling plate with garlic rice. I like how its flavors are deep and satisfying, and the sizzling presentation makes it stand out.

Bone Marrow (Php158): Grilled and seasoned, this bone marrow can be enjoyed plain or with pares sauce. It’s a rich, savory treat that pairs well with the other dishes.

Sweet Treats to End Your Meal

No visit to Goto Tendon is complete without trying its shaved ice desserts and the fam has certainly tried out the entire roster:

Final Thoughts

Goto Tendon’s Boni Avenue branch stands out for its combination of traditional recipes and modern comfort. With its rich heritage, convenient location, and satisfying menu, it’s a spot worth visiting whether you’re a local or just passing through. If you’re in the mood for some genuine Filipino comfort food, Goto Tendon is definitely worth a try.

This Goto Tendon branch is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open daily from 10am to 12am. For inquiries and reservations, call +63 2 53102802 or +63 917 875 1188.

Know more about Goto Tendon by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Goto Tendon:

Pinoy comfort food at Goto Tendon, Tomas Morato